MASTER OF MATERIALS
ALYSHA
NEWMAN
Treats
The beauty biz is constantly evolving, and that’s especially true for in-office procedures where innovation is always brewing. “There has been a shift toward customized, multi-modal treatments that go beyond a one-size-fits-all approach,” says Joanna Auguste, aesthetic nurse practitioner and owner of The Face Lab in Toronto. To help navigate this dynamic space, we caught up with three pros to get the scoop on the most sought-after treatments to give skin the ultimate boost.
GO FACE FIRST A non-invasive procedure that uses radiofrequency (RF) and high-frequency electromagnetic stimulation (HIFEM) to tighten the muscles of the face, EmFace is one of Dr. Amanda Lau’s go-to treatments. “By targeting the elevator muscles, it causes a lifting effect without any injections,” says the medical director at Skinfolio in Vancouver. To achieve that lifted look, the HIFEM technology works to naturally reset facial features by targeting specific ligaments, while the RF energy helps to stimulate collagen and elastin production. While this might sound like it’s uncomfortable to sit through, Lau says it’s painless and has no downtime, and compares it to a visit to the gym—but for your face. “It’s essentially helping your skin defy the effects of aging and gravity.”
BEAUTY BUDGET: $500 to $800 per treatment completed through four weekly sessions.
DO THE WAVE Ideal prep for Hot Girl (or Guy) Summer, Auguste calls Sofwave Ultrasound Lifting & Tightening the musttry treatment at her clinic. Designed to stimulate collagen and elastin production, it delivers synchronous ultrasound parallel beam technology to the mid-dermis, to improve skin texture and elasticity on the face, neck, under the chin, and brow. It can soften fine lines and wrinkles, too. “Results peak in three months as new collagen forms, so you’ll be glowing in time for warmer weather,” she says. “There’s also no downtime and it’s perfect to stack before injectables or other procedures like laser, resurfacing or microneedling.”
BEAUTY BUDGET: Starts at approximately $1,000, pricing varies by clinic and treatment area.
GET SET TO JET With the power to improve skin’s radiance, increase hydration, calm rosacea or eczema and even stimulate hair growth, Exosome Infusion Therapy with JetPeel is Dr. Roni Munk’s top reco for a seasonal refresh. “Patients are increasingly interested in therapies that stimulate the body’s own healing and rejuvenation processes rather than relying solely on traditional fillers or neuromodulators,” says the Montreal-based medical director of Dermapure Westmount. During the treatment, exosomes— powerful regenerative molecules—are infused into the skin or scalp using the JetPeel device, which delivers them non-invasively through high-pressure oxygen. “We use plant-derived molecules to help stimulate cell renewal, repair damaged skin and promote healthier, more vibrant hair growth.”
Starting Lineup
These essentials will give your skin a healing hand post-treatment
BEAUTY BUDGET: Approximately $750 to $1,500 per session, depending on treatment area and protocol.
1.
Secret Watches
Exceptional creations that reimagine timekeeping
There’s something wonderfully personal about wearing a watch. With time everywhere these days (that is, on virtually every screen and digital device), there’s an intimacy that exists between the wearer and their chosen piece—an intimacy that’s further escalated when the watch in question happens to be a so-called “secret” style.
A watch design that appears more like a jewelry treasure than a teller of time— with the watch face concealed entirely or partially within the intricate design—celebrates the savour faire of haute horology, or high watchmaking. Dating back to designs from the 1920s, luxury watch and fine jewelry company Van Cleef & Arpels has perfected the category of these understated-yet-elevated pieces of wearable art.
“It expresses the Maison’s emblematic sources of inspiration such as nature and couture, as well as its taste for mystery,” says Pascal Narbeburu, timepieces director for the French house. “With secret watches, there is a moment of enchantment that occurs each time the dial is revealed. The Maison has iconic creations within its patrimony such as Ludo, first a bracelet that was designed in the 1930s whose shape is inspired by a belt and that is now a watch, and Cadenas, created in 1935 and characterized by a hexagonal case and inclined dial allowing the time to be read discreetly. Secrets also appear in a dial hidden beneath a cape turning around itself, a sudden moving of butterfly’s wings indicating the power reserve or flowers opening or closing to indicate hours.”
The archival creations are said to have been created in response to the perception, at the time, that glancing at one’s watch was improper, rude. While that sentiment has surely shifted, Narbeburu notes that the allure of a hidden timepiece hasn’t lessened. Instead, through these types of designs, the connection between the worlds of watch- and jewelry-making have become irrevocably intertwined.
“We see watches from a jeweler’s perspective and combine the reading of time with the notion of adornment: necklaces, brooches, bracelets,” he says. “We are always looking for the right balance between aesthetics and comfort, to ensure that our pieces are wearable in everyday life. These creations give rise to delicate and unexpected interpretations that allow for a playful vision of time, a time that is both personal and secret.”
At the Watches & Wonders exhibit in 2023, Van Cleef & Arpels unveiled its Perlée collection, which included secret watches in pendant form adorned with pavé-set gems or colourful cabochons. The creations were as much a nod to the house’s watchmaking past as to its future, according to Narbeburu: “Pendant watches
Awaken your senses
radiant
Spring is in the air, and with it comes the perfect excuse to step into the season of renewal. If you’re craving a fresh start that indulges the senses and soothes the soul, new Citrus Blossom spa treatments and sensuous overnight stays at
were very popular during the 17th century and these watches take a direct inspiration from this tradition, which was also mirrored in the early days of the Maison, with chatelaine and lapel watches.”
While some watches harbour a secret, others reveal their inner workings entirely. Skeleton watches allow a view into the very mechanism driving the timekeeping device; such is the case with Rado’s Captain Cook Skeleton series. At first glance, the watch appears like many others. But, upon closer inspection, the timepiece stands out for its transparency, showcasing a 25-jewel R808 automatic-calibre movement framed by a new rose-gold PVD material on the crown and bezel. The recently released design builds on the popularity of the Captain Cook collection, which is billed as a timepiece for “modern explorers.” The moody high-tech ceramic style (a material first introduced by Rado in 1986) features performance aspects of a luxury men’s sport watch— such as an antimagnetic Nivachron hairspring for an impressive 80 hours of reserved power—with fantastical aspect of high watch design.
Indeed, the watch world is one of increasing innovation. Perhaps one of the most striking recent representations of this lies within the house of Chanel. The French luxury brand recently revealed a timepiece design unlike any other, merg ing technology and timekeeping with an auditory approach.
“The archival creations are said to have been created in response to the perception, at the time that glancing at one’s watch was improper
The Première Sound watch builds on the iconic design, the Première watch—the first watch creation released by Chanel in 1987—merging the watch with wired headphones. (The house also revealed a belt iteration.) Appearing like a long chain necklace laced with leather, like that seen on Chanel’s iconic handbags, and featuring the case shape inspired by the bottle stopper of the N°5 fragrance, the transformative timepiece saw Arnaud Chastaingt, director of the Chanel Watchmaking Creation Studio, tap into a declaration attributed to founder Gabrielle Chanel: “I want to be part of what is to come.”
Another exemplary innovation from the house, the Mademoiselle Privé Pincushion, reimagines a classic wristwatch. The oversized case boasts a large, curved
CITRUS BLOSSOM SPA TREATMENTS
In a time crunch? Opt for the 75-minute Citrus Blossom Refresh treatment at CHI, The Spa—a sensory journey featuring a private eucalyptus steam, followed by a blissful full-body massage using Lola’s Apothecary Citrus Blossom Body & Massage Oil. With notes of sweet mandarin, lemon zest and hydrating argan oil, the formula nourishes skin while leaving a light, mood-lifting scent that lingers.
Looking to go all-in? The Citrus Blossom Journey at CHI, The Spa is a 180-minute citrus-infused ritual that transforms your spa day into a full-body revival. Begin with a dreamy Citrus Blossom Bath and a gentle body exfoliation before being cocooned in a detoxifying chaga mushroom wrap. Then, melt into a eucalyptus steam and shower before finishing with the signature massage for a head-to-toe refresh ($590 weekdays, $600 weekends). Whether you indulge in the full journey or pop in for the standalone 75-minute Citrus Blossom Refresh ($260
crystal to give it the impression of a dressmaker’s pincushion on the wrist.
As if that exterior novelty wasn’t enough, the collection of five rare timepieces each feature an intricately crafted dial that taps into the House’s Haute Couture symbols. A favourite among the creations is one crafted from 18-karat gold, which features a delicate gold outline of the iconic 2.55 handbag, complete with diamond quilting. The watch is punctuated with sparkling diamond details. This particular watch does away with hour markers, instead preferring for the mesmerizingly detailed dial to be on full display. Whether exquisitely discreet or breathtakingly bold, the wonder of these watches lies with the wearer, promising to delight—while keeping them perfectly on time. V
weekdays, $270 weekends), each treatment is designed to revive tired muscles, restore skin’s radiance and renew your spirit—just in time for spring.
CITRUS BLOSSOM SPA GETAWAY
Newly launched at Shangri-La Vancouver this month, this luxe overnight escape is all about awakening the body and mind with the uplifting essence of citrus. From elegant accommodations to a curated spa experience at CHI, The Spa, it’s a seasonal reset wrapped in indulgence.
The Citrus Blossom Spa Getaway includes a one-night stay in one of Shangri-La’s stunning rooms, complete with a complimentary room upgrade upon arrival (based on availability, up to an Executive Suite). The highlight? A 75-minute Citrus Blossom Refresh treatment at CHI, The Spa. A bottle of wine or sparkling wine is also included to toast to your glow-up. Book this gorgeous getaway starting from $700 CAD (not including taxes and fees) and remember, this is not just self-care—it’s citrus-fuelled soul care. Shangri-la.com/vancouver
A
spring spa getaway at Shangri-La Vancouver
Words by Noa Nichol
Shangri-La Vancouver are calling your name (and ours).
Words by Aleesha Harris
Chanel Mademoiselle Privé Pincushion Quilted Motif
Van Cleef & Arpels Primerose Secrète Watch
Van Cleef & Arpels Ruban Secret Watch
Rado Captain Cook High-Tech Ceramic
The Birkin Effect
You don’t have to closely follow fashion to know about the Hermès Birkin. The handbag, first released by the luxury French fashion house in 1984, has enjoyed its fair share of pop culture references throughout the years, including being a beloved bag choice of celebrities ranging from sports stars to pop singers. The design, named after the late actress and singer Jane Birkin, was even shouted out in last summer’s smash hit A Bar Song (Tipsy), by the artist Shaboozey, which begins with the line, “My baby want a Birkin, she’s been tellin’ me all night long …”
Arguably one of the most recognizable—and covetable—handbag silhouettes in the world, the hype around the design reached new heights last December when social media went wild for the viral Walmart lookalike bag (cheekily referred to as the Wirkin). Priced at around $80 USD and sold via third-party marketplace sellers on the retailer’s website, the dupe design offered shoppers a silhouette similar to the timeless tote, without the five-figure price tag. It sold out, repeatedly.
“The buzz around the Walmart Birkin is kind of crazy; you wouldn’t expect something like this to blow up the way it has,” says Courtney Watkins, owner of the Vancouver-headquartered designer resale company Mine & Yours. Indeed, a recent search of the Walmart Canada website yielded a lookalike silhouette available in a rainbow of shades. Made of imitation leather, the dupe was priced at less than $150 CAD. However, while these handbags resemble a Birkin in design, several telltale elements reveal them as replicas rather than the real thing.
“The craftsmanship doesn’t even begin to compare,” says Watkins. “The artistry behind an Hermès bag is very special. Each one is made by hand, taking hours of dedication, care and skill. The Walmart version is not even a dupe; it’s more of a quick gimmick.”
Hermès CEO Axel Dumas recently commented on the viral copies during an annual earnings report, noting the brand takes counterfeit goods “very seriously.” Truly, there’s a costly side to counterfeit goods that goes far beyond the purchase price. According to the United Nations Office on Drugs and Crime (UNODC), the production and sale of fake goods can have “serious economic and health ramifications” for people and businesses. “All too often the link between fake goods and transnational organized crime is overlooked in the search for knockoffs at bargain-basement prices,” a UNODC report reads.
“Fake bags offer accessibility to luxury culture without the heavy price tag, but they come at a cost—fast-fashion dupes are often made with low-quality materials, under poor working conditions, and can have dangerous effects long before they even reach the consumer,” says Randa Salloum, owner of the Vancouver-based fashion and resale boutique Collective Will. “They also dilute the perceived value of the original, which raises the bigger question of what ‘value’ really means to people.”
Salloum says an important aspect of the Wirkin conversation centres on the act of copying, a practice she accuses large brands of regularly doing to smaller fashion brands. “It’s easy to criticize a big corporation copying a high-end brand, but the truth is, all of these large businesses are copying all the time,” she says.
There’s also an environmental cost to cheap designer knockoffs. While a quick Google search yields vintage Birkin bags in near-pristine condition dating back to the ’80s and early ’90s, dupes are often quick to be cast off to the thrift store or garbage. Salloum explains: “People tend to throw away fake bags because the perceived value is so much lower. When
someone only spends $45 on a dupe, there’s little to lose; it was disposable to them before they even bought it. On the other hand, someone who spends years saving for their dream bag sees it completely differently. The investment creates an emotional attachment, but the cheap option is treated like a temporary one.”
Realizing, of course, that a luxury handbag isn’t in the budget for everyone, Edmonton-based content creator Alyssa Lau points to alternative—or ‘alt’—bag brands that offer trendy designs and smaller-batch exclusivity, at a more approachable price. “More and more indie brands are finding their stride in creating stylish and even leading-edge designs with a mid-range price tag,” she says. “That, combined with the power of social media, has catapulted these more accessible designer alternatives into the mainstream consciousness.”
Lau points to Canadian brand Sonya Lee as a stylish homegrown option, along with labels like Medea, Hereu, By Far, Osoi, Marge Sherwood and Kassl Editions. The draw of these and other alt accessories offerings, is, in a word, creativity.
“While designer dupes aren’t 1:1 replications of an original design, they are intentionally designed to look like one,” Lau notes. “Designer alternatives rather are more second cousins twice removed rather than identical twins and require creativity to imagine, design and produce. Instead of mimicking a model, alternatives capture the essence of an original design without directly copying its elements.” V
The “Walmart Birkin Bag”
Technically Brilliant
The most exciting developments in fashion don’t always happen on the runway
Words by Aileen Lalor
You can’t beat high fashion for creativity, social commentary and artistic expression. But if you want true innovation in clothes, take a look at technical clothing.
What do we mean by that? Outdoor gear that keeps you dry, and at exactly the right temperature regardless of the weather. Footwear that will grip onto practically any surface, while still being light. Activewear that lets you move. Socks that keep your feet warm and well, not at all wet. Undies that smooth your silhouette without squeezing you. Bras that keep your boobs supported and still comfortable.
Developing technical clothing isn’t like designing a new dress or shirt, explains Mark Hubner testing team director for Canadian cold-climate-wear specialist Baffin. “We’re always focused on function first,” he says. “The product needs to perform, and we ensure it can and will before we start thinking about aesthetics and style and the fashion component of it. We work with what we aren’t willing to compromise on, and within that, we decorate it.”
It’s the same story for Kamik, the Canadian brand that started off as a rubber boot specialist. “Unlike fashion footwear,
we prioritize weatherproof functionality without compromising style. Our mission is to enhance outdoor experiences with versatile, great-looking footwear that keeps feet dry, comfortable and ready for any condition,” says Davide Degano, the brand’s vice-president of product.
The actual process, too, bears more of a resemblance to product design than to fashion. Many of these brands are inventing their own fabrics—think Smartwool, with its modern take on merino. “While merino wool provides comfort even when wet, we engineer some of our yarns to enhance its ability to dry quickly,” explains Andi Burch, global senior merch manager for the brand. “Further, by combining merino wool with other performance fibres, we build on the inherent qualities merino wool naturally provides, like temperature regulation and odour resistance, for fabrics that are suitable for all your adventures outdoors.”
For Kamik, it’s a material called RubberHe, which is designed for traction and durability in outsoles, shells, rain boots and clogs. Even the tread on the sole of Baffin’s boots is meticulously created. The brand’s IceBite Grip has lugs that sit at different angles so you get anti-slip properties in every direction, even on wet ice.
HOME ACCESSORIES WITH PERSONALITY
And, lucky for us, it’s not just extreme conditions that benefit from this kind of thinking. “Highly functional UNIQLO apparel like Heattech and AIRism were not developed for special situations,” explains Yukihiro (Yuki) Katsuta, UNIQLO’s head of research and development. “Rather, we carefully considered what kind of clothing would make people’s lives better in everyday situations. For UNIQLO, there is no boundary between function and fashion.”
Indeed, its new Heattech cashmere blend is a prime example of this, where you get the warmth of the brand’s Heattech Ultra Warm, but about 70 per cent lighter. “I myself thought Heattech had been perfected, but the development of the Heattech cashmere blend made me realize that innovation is not something that just suddenly happens out of the blue … rather, it’s born through continuous improvement,” says Katsuta.
Even products that have remained more or less the same for generations can be reinvented for the modern world; Knix was one of the first brands to create period pants and a comfortable-but-supportive wireless bra. Now it’s putting the wire back into bras to give increased lift but, instead of metal, it’s made from a flexible material that will move with your body and not dig into it. And brands are constantly refining designs—making outerwear lighter and less bulky so that you can go straight from a hike in the hills for a celebratory pint.
Product development starts in the lab, and then testing begins in the factory, where prototypes will be put through their paces to see how they stretch, perform at different temperatures, etc. “There’s a design studio in Italy that we worked hand-in-hand with,” says Hubner. “They have technology to measure pressure readings on where an outsole will connect to a surface depending on where the foot is and how it’s moving, and you can heat map where those points are. Then we start to think about, OK, well, there’s data that suggests that certain areas should contribute in certain ways. It gets prototyped, and then we take it out into the real world.”
Hubner has led multiple Canadian and international expeditions to test Baffin’s products and it’s an invaluable process
because, what looks great in the lab doesn’t necessarily translate to the field. “A trail might be on a slope and you might be hiking up or down,” he explains. “Terrain [the brand’s new hiking boot] is one example where I knew going into its development that we had to figure out a better way to keep your heel where it should be inside the boot when you’re descending on a trail, because often your foot slides forward and jams into the toe box, which can leave you more exposed to blistering. If your foot’s moving inside the boot you’re not getting the cull benefit of the tread and outsole and how it grips the ground.”
Employees at apparel brands are often the first “customers” for new products.
“Even Mr. Yanai gets involved in the testing [at UNIQLO],” says Katsuta, referring to the company’s founder, Tadashi Yanai. Brands will also involve content creators, influencers, professional athletes and brand ambassadors. The North Face works with Taylor Godber, a Pemberton, B.C.-based snowboarder who’s been testing the Summit Series Full Kit, which is a layered system, and the Pumori Jacket. And Lululemon has just announced Lewis Hamilton will be its newest ambassador, with the plan being that he will “collaborate on future products, providing insight and feedback on athletic and lifestyle collections,” according to a press release.
But it all begs the question: if you’re continuously working on improvement, surely there comes a point where your product is perfected? “We’ve got product in our line that fundamentally hasn’t changed for over 20 years,” says Hubner. “We do review it constantly and if there ever is an opportunity to improve it, we won’t shy away, but we won’t change it for the sake of it.”
So where are the areas for innovation these days? For many brands, it’s about looking more at their environmental footprint, whether they’re using lower-impact materials or introducing recycling programs (you can now recycle socks at Smartwool). And, ultimately, many quality brands in this space are inherently sustainable because they don’t have the planned obsolescence of seasonal fast fashion. Translation: if you’re buying new hiking boots or a jacket every season, you need to find a better, more innovative brand. V
Dry Vent Mono Mountain Jacket, from The North Face
Beyond Basics
Forget the days of uncomfortable underwires and bulky straps—UNIQLO is redefining effortless style with its latest Bra Top collection. Designed to provide 360-degree support with a flexible elastic under-band and power net structure, these tops blend comfort, functionality and fashion in one sleek package. Whether you’re dressing for work, weekend errands or a night out, these wardrobe staples offer the perfect mix of support and style.
The best part? From the cooling, moisture-wicking AIRism fabric to chic halter-neck designs, there’s a Bra Top for every occasion. No visible straps, no extra fuss—just seamless, stylish support. Ready to upgrade your essentials? Here are our top picks from the collection.
FOR EVERYDAY COMFORT
This breathable, moisture-wicking tee is designed with AIRism fabric to keep you cool and fresh all day. Its sleek low-back silhouette makes it the perfect layering piece under a blazer or sweater. $34.90
FOR A BOLD, MINIMALIST STATEMENT
If you love the clean, structured look of a tube top, this one’s for you. With AIRism’s signature DRY technology and a form-fitted design, it keeps you supported while looking sleek. $34.90
FOR A SLEEK, VERSATILE RIBBED ’FIT
This lightweight rayon-blend blouse features a sleek, open design around the shoulders and ribbed fabric for a casual look. The built-in 360-degree support gives a secure and flattering fit. $34.90
The game-changing bra tops you need in your wardrobe
FOR A SLEEK, UNDERSTATED LOOK
FOR A
A flattering halter neckline meets a cotton ribbed fabric for a stylish yet comfortable fit. This compact-length top can be worn tucked in or out, making it a go-to for effortless outfits. $34.90
WHY WE LOVE UNIQLO’S BRA TOPS
✓ Seamless Support – Built-in bra means no visible straps or wires.
✓ Breathable & Functional – Moisture-wicking, stretch fabric for all-day ease.
✓ Versatile Styling – Wear alone, layer up, or dress it up or down effortlessly.
With UNIQLO’s Bra Top collection, getting dressed has never been easier—or more comfortable. Ready to refresh your wardrobe? Shop the full collection at UNIQLO Canada and embrace the best of style and function. UNIQLO.CA
#UNIQLOCANADA #LIFEWEAR
#BEYONDBOTH
Halter Neck Bra Sleeveless Top
CHIC DAY-TO-NIGHT LOOK
Designed for both comfort and versatility, this top offers a secure, flattering fit with built-in support. The stretch fabric moves with you, making it ideal for office wear or casual styling. $34.90
AIRism Cotton Cropped Bra Tube Top
AIRism Bra Sleeveless Top
Ribbed Cropped Bra Sleeveless Top
AIRism Cotton Low Back Bra T-Shirt
“It’s a fun way to increase profits while also connecting with the customer base,” says Rebecca Hergett, brand manager of Halifax’s Black Sheep restaurant. “We have tourists that come to our restaurant, love our restaurant, have heard about it, couldn’t wait to come. Then they get here and they’re like, ‘Oh, you have merchandise as well, great, we’ll grab a T-shirt,’ or whatever it happens to be. We have staff that have grabbed T-shirts or tote bags, and they’re proudly carrying around our brand, which is really awesome. And then plenty of locals are regulars—people that have been coming to our restaurant for many, many years, and are very loyal to us—who also carry around our merchandise.”
Black Sheep opened in 2015 as a humble word-of-mouth spot and became so popular that it moved to a bigger space in 2021. Its merchandise
GOOD Taste
Words by Sara Harowitz
There was a time when the coolest thing you could own was a New Yorker tote. It was a status symbol of the highest degree: a signifier of intelligence, of thoughtfulness, of discernment. These days, though, a different kind of merchandise is taking over the streets, and it’s swapping reading preferences for eating preferences. Restaurant merch is, by all accounts, having a bit of a moment. Whether you’re sporting a T-shirt from your favourite local eatery or a hat from that bucket-list restaurant in a faraway place, it’s become cool—necessary, even—to wear your stomach on your proverbial sleeve.
reflects its locally sourced, globally inspired menu of elevated gastropub fare: a recent drop of tees features two of the restaurant’s most well-loved dishes— lobster ravioli and grilled cheese with tomato soup—immortalized in adorable illustrations drawn by Hergett herself.
Over in Toronto, cult-favourite
Pizzeria Badiali works with Canadian illustrators for its merchandise drops.
“We wanted to do merch as soon as we opened,” says co-founder and chef Ryan Baddeley, who launched the pizzeria with his business partners in 2021.
“People love wearing restaurant shirts. Industry people love representing their city and what they have to offer. And we wanted to be a part of that.”
Badiali’s merch store currently features T-shirts, sweatshirts and dad caps, but Baddeley’s got even bigger ideas for future drops: “I would love to find
VITA X KOBE STEAKHOUSE
Kobe Steakhouse
For nearly six decades, Kobe Japanese Steakhouse has been a fixture on Vancouver’s Alberni Street, delighting generations of diners with its signature teppanyaki experience—equal parts performance and plate. Now in its third generation of family leadership, Kobe continues to thrive under the direction of Dylan Bruser, whose grandfather founded the restaurant in 1968.
“I take great pride in being the third generation to lead Kobe,” says Bruser. “My father is the person I look up to most, and I watched him successfully run Kobe for years. I’m always striving to create better experiences for our guests to honour our family’s legacy, as well as Vancouver’s restaurant history.”
This spring, the restaurant launched its Art of Teppanyaki set menu, a curated selection of Kobe’s most popular dishes offered at a more accessible price point. “The menu was created to showcase some of the amazing dishes our menu has to offer, especially for new diners,” Bruser explains. “We hope guests leave with a new appreciation for the craftsmanship behind teppanyaki—it’s a dining experience unlike any other.”
That theatrical quality is part of what makes Kobe so iconic. Chefs prepare dishes right before your eyes with flair
and personality. “We consistently invest in our chefs’ training,” says Bruser. “Each chef brings their own personality to the performance, and that helps them form genuine connections with guests. We’re a big family at Kobe, and we try to bring our guests into that family vibe.”
That same family spirit is why many team members have stayed for 20, even 30 years—an extraordinary feat in the hospitality industry. “We’ve cultivated an environment where everyone feels valued and appreciated,” Bruser says. “The culture we’ve built prioritizes mutual respect, shared success and meaningful connections—not just with guests, but with each other.”
As Alberni Street has transformed into one of Vancouver’s most glamorous dining destinations, Kobe has managed to remain a beloved landmark. “There used to be parking lots on either side of the restaurant,” Bruser recalls. “Now, Alberni is full of luxury retailers and cafes. We’ve stayed true to our identity while refreshing the space to appeal to both loyal guests and new generations.”
Looking ahead, Bruser hopes to expand the brand and keep the Kobe tradition alive for decades to come. “We’re so grateful for the love and support over the last 57 years,” he says. “And we’re just getting started.” Koberestaurant.com
time this year to start doing some more interesting pieces. I always have in my mind that I would love to do a really fun, low amount of a track suit. That would be cool.”
He and Hergett both point to some of their own favourite restaurant merchandise as inspiration, including Vinvinvin and Joe Beef in Montreal, and Bar Isabel in Toronto. But in Vancouver, 33 Acres Brewing—which opened in 2013—has long ruled the merch game, with its tote bag becoming more ubiquitous than a Herschel backpack (the brewery now has a location in Calgary, too). Then there’s ¿Cómo? Taperia, which has, as of late, given the 33 tote a run for its money lately, and Fat Mao Noodles, which has two T-shirts that play off of those classically cheesy souvenir designs: one says “I <3 Fat Mao” and the other says “I Just Ate at Fat Mao” with a cheeky sauce splatter.
“A lot of people will go to New York and go visit the Statue of Liberty, but other people will go to restaurants that have cool shirts,” says Fat Mao owner and chef Angus An. In his eyes, though,
it’s not just enough to have merchandise at all—it has to look good, too. “I’m drawn to good graphics, good design,” he continues. “And I think it does get your attention, because if your swag is nice, people want to use it—and it’s a walking advertisement.”
Hergett agrees: “I love things that are aesthetically pleasing. If I’m purchasing your merchandise, it’s not just because I went there and I liked the restaurant. It’s because I also think your branding is gorgeous or really cool, or something that I want to incorporate into my everyday attire.”
It’s also an expression of taste—quite literally. “With some restaurant merchandise that I personally own, part of is a little bit of a bragging right to say, ‘Yeah, I went to this really great restaurant, and now I have the tote bag with the brand on it,’ which is very recognizable for anybody who’s in the know,” Hergett says. “There’s that part of it that’s feeling like you’re a part of this mini society of restaurateurs that know the good places to go, and you’ve got the merch to prove it.” V
Restaurant merchandise is having a moment
Fresh Sheet
JAY NOK MODERN THAI If you go for lunch at Jay Nok, the new Olympic Village resto from the Kongsilp family (known for their now-shuttered SalaThai), expect the efficiency of a Bangkok street-food experience. Order at the counter, take a number, then devour your Pad Gra Prao (Thai basil stir fry with ground pork, jasmine rice and a fried egg) before dashing back to the office—or, better yet, stay awhile and order an Adults Only Iced Tea with dark rum, cream and sweet Thai tea. Dinner is a more elevated concept with table service and cocktail lounge energy, but both options are delicious, and should be bookended by mango, two ways: bright, fresh mango salad to start and mango sticky rice to finish. Whatever you eat in between, whether it’s the signature bone marrow northern curry noodle or one of the pad thais or fried rice, make sure to order Mama Joy’s hot sauce alongside. 127 W. 2nd Ave. Jaynokthai.com
Words by Katie Nanton
NIWA There’s something special in the air and on the plate at Niwa, the new Powell Street restaurant from the team behind Dachi and Tall Shadow Bakery. The name means “garden” in Japanese, there’s an excellent sake and wine list and the thoughtful farm-to-table dishes might make you reconsider something you walked by at the farmers’ market earlier that day without a second glance. The rutabaga soup, for one, prepared with a dash of duck fat and sprinkled
with freshly minced ginger, was an elixir of life if there ever was one; served with tiny duck confit-laced biscuits, it was a course we never wanted to end. Whether the low-waste, open kitchen is turning out miso-glazed salmon, chicken and duck liver paté with crisp purple radishes or carrot cake with kinako cream cheese, the cuisine is on point and the vibe-y room is sure to be a neighbourhood favourite in no time. 1875 Powell St. Restaurantniwa.com
CHAU CAFÉ When vegan mecca Chau Veggie shuttered on Victoria Drive last November, its legions of East Van fans— us included—were aghast. Where would we get our coconut-curry Golden Temple soup fix? (If you know, you know.) Enter the newest reincarnation, a wellness-centred eatery from the same owners in the same, albeit renovated, space: Chau Cafe. This time around you’ll find meat on the menu and a “cozy Vietnamese” fare that prioritizes fresh vegetables, non-medicated meats, housemade condensed milk in the Vietnamese coffee and local ingredients at all costs. In the morning, pick up a coconut shake (try it steamed) and savoury puff pastry, and throughout the day order from a full menu that includes tried-and-true faves (yes, Golden Temple soup; you can also buy the broth to take home) and new items, some with meat, and always with the option to add shredded kitchen or a fried organic egg on top. 5052 Victoria Dr. Chowatchau.ca
Up &
Give your getaway a beautiful boost at The Crane Resort, Barbados
STAY “We were brainstorming a tagline or slogan for the property, and one that struck a chord was Really Get Away,” says The Crane Resort, Barbados owner (and proud Canadian) Paul Doyle. Indeed, over many decades, Doyle has developed a one-stop-shop tropical destination of sorts, with generous accommodations (from family-friendly suites with kitchens to luxe villas with private pools), convenient amenities (a central “village,” modelled after Barbados’
Away
Words by Noa Nichol
Speightstown, with restaurants, retail, a café and a well-stocked general store) and engaging activities (guided walks, rum tastings, fitness classes)—all starting with the island’s oldest hotel, The Crane, established in 1887 and named for the cranes that brought goods up from ships in the adjacent port. The original stone inn still operates today, providing endless inspiration and talking points for the ongoing story of the Doyle’s passion project. Thecrane.com
SAVOUR Not only does the resort offer a plethora of on-property dining options, every single one of them (that we tried, anyway) are delicious. Zagat-rated Barbados’ No. 1 for food, Zen offers authentic Japanese and Thai delicacies in a magnificent setting, featuring an all-glass frontage offering spectacular vistas of Crane Beach; order the skewers to start and the caramelized bananas for dessert. Giving actually-in-Italy restaurants a run for their money, D’Onofrio’s serves up pizzas, pastas and a casual atmosphere,
perfect for families with kids. Poolside, the Carriage House was once the official stable of the historic hotel; today, light grilled items and tropical cocktails in or out of the shade replace the horses—and the hay. And though your taste buds really have no reason to leave the property, nearby Cutters serves bountiful meat, seafood and veggie sandwiches (colloquially called “cutters”) and what some consider to be the best rum punch on the island (it’s the ice-to-water ratio, reveals owner Roger Goddard). Cutters.bb
SPA The Crane’s Serenity Spa offers blissful signature treatments to pamper you head-to-sandy-toe. There’s a soothing Traveller’s Paradise aromatherapy offering, a calming Calypso Cool rhythmic massage, a Bajan Body Scrub to smooth, soften and brighten sun-kissed skin and
STORIES If you’re lucky enough to encounter Doyle during your stay, tap him for a tale or two—a lovely guy, he’s a wealth of information about the property and the island. Ask about the ghost in the old hotel, the rumour around a previous owner being involved in Britain’s Great Train Robbery, where to find fresh cooking herbs growing around the property and what to order at Zen, the resort’s
SEE The Crane is rife with things to do: there are meandering walking paths, multiple pools and daily activity schedules bursting with staff-led fun. But beyond the resort, Barbados calls. Take an historic distillery tour at Mount Gay Rum; check out the Barbados Museum & Historical Society in Bridgetown; or book a fishing charter to catch marlin and sailfish. Our top off-property to-do? Harrison’s Cave, where a tram takes you on an underground tour of a crystallized, limestone gallery characterized by
WINE WANDERLUST
a Crane Glow package with exfoliation, massage and a triple berry brightening facial. Add a hydrating lip treatment, mini facial or warm stone enhancement to level-up whatever service you book. Be sure to swing by the bar after your session for a virgin (or not) Piña Colada—yum.
delectable Japanese and Thai restaurant. He can also fill you in on future plans for The Crane, which include many additional fractional ownership units (a second home in paradise? Yes, please), luxury villas perfect for group getaways, exciting new dining opportunities and, since the U.S. imposed tariffs on his home and native land, ideas around supporting more Canadian goods and visitors at his resort.
stalactites hanging from the roof and stalagmites emerging from the ground, with streams of crystal-clear running water that drop from breathtaking waterfalls to form deep emerald pools. The stalactites and stalagmites were formed over thousands of years and in some places the formations have reached from ceiling to ground, joining to create spectacular pillars. Look for the popular engagement spot, where a “kneeling” stalagmite appears to be proposing to its mate. Chukka.com/barbados
5 Must-Visit Wineries Around the World
For those who love to sip, swirl and explore, wine tourism offers the perfect blend of culture, history and, of course, world-class vintages. Whether you’re dreaming of rolling vineyards in Italy, modernist wineries in Spain or hidden gems in South America, these five exceptional wineries promise unforgettable tasting experiences. Pack your bags and raise your glass—here’s where your next wine adventure should take you!
1. BODEGA GARZÓN IN URUGUAY
Located near Montevideo, Bodega Garzón is putting Uruguayan wine on the map. This sustainable, gravity-fed winery is known for its crisp Albariño and bold Tannat, set against a stunning landscape of rolling hills. The state-of-the-art facility and on-site Francis Mallmann restaurant make it a must-visit for wine lovers seeking both innovation and tradition. Bodegagarzon.com
2. ALOIS LAGEDER IN ALTO ADIGE, ITALY
For those drawn to biodynamic winemaking and alpine beauty, Alois Lageder in Alto Adige is a must-visit. This family-owned estate champions sustainability and experimentation, producing elegant whites and complex reds. The stunning Dolomite backdrop and innovative, low-intervention approach to winemaking make it a true hidden gem. Aloislageder.eu
3. ZUCCARDI IN MENDOZA, ARGENTINA
Nestled in the foothills of the Andes Mountains, Zuccardi Valle de Uco is a pioneer of high-altitude winemaking. Known for its Malbecs and terroir-driven
Quaint streets , cozy cafes and picturesque backdrops that will make you feel like you have wandered onto a movie set.
whites, this architectural marvel blends seamlessly into the rugged Mendoza landscape. Enjoy a tasting experience in the Uco Valley while soaking in panoramic views of the vineyard’s breathtaking surroundings. Zuccardiwines.com
4. ANTINORI IN TUSCANY, ITALY Steeped in history yet stunningly modern, Marchesi Antinori’s Chianti Classico estate is a masterpiece of design and viticulture. The family-run winery, dating back to 1385, crafts some of Tuscany’s most iconic wines, including Tignanello and Solaia. The sleek, underground cellar and panoramic rooftop terrace make this a wine-lover’s pilgrimage site. Antinori.it
5. MARQUÉS DE RISCAL IN SPAIN In Spain’s Rioja region, Marqués de Riscal is where tradition meets avant-garde. Its futuristic Frank Gehry-designed winery and hotel stand in striking contrast to the 150-year-old vineyards surrounding it. A visit here is a feast for both the eyes and the palate—expect bold Tempranillos and world-class hospitality. Marquesderiscal.com
