September/October 2018
No. 120
School Safe Snacks p22 Weekday Dinners in 30 min p53 Making Movement Fun p30 How to Meal Prep like a Pro p44
Raising a Whole Foods Family How Aimée Wimbush-Bourque makes real food work for the whole family
T HE O R GA NI C ENTR EPRENEU R
Chickapea Pasta CEO Shelby Taylor p24
P R I N T E D I N C A N A DA
C A N N A .MED.ED
CBD for Coping with Anxiety p28
DAY IN T HE LIF E
ET Canada’s Sangita Patel p61