


















JANUARY
New Mexico Brewers’ Guild Winter Brew
Sample the suds brought to you by breweries from around the state. nmbeer.org
Souper Bowl
Vote on the best soups from local chefs. Fundraiser to help alleviate hunger. thefooddepot.org/souper-bowl
FEBRUARY
Santa Fe Restaurant Week
Up to 75 participating restaurants invite you to feast on prix-fixe meals at a fraction of the cost. santafe.restaurantweeknm.com
JUNE
New Mexico Cocktail Week: Taco Wars
A competition featuring celebrated chefs and signature cocktails by renowned mixologists. nmcocktailweek.com
JULY
Santa Fe Wine Festival
Sample handmade New Mexican wines from 20 vintners around the state. golondrinas.org/festivals/santa-fe-wine-festival
AUGUST
Santa Fe Beer & Food Festival
Local grub and suds purveyors bring their best amid music, arts & crafts, and more. golondrinas.org /festivals/beer-and-food-fest
SEPTEMBER
Green Chile Cheeseburger Smackdown
Chefs compete to make the best green chile cheeseburger. You taste and vote! ediblesmackdown.com
Santa Fe Wine & Chile Fiesta
A week of events celebrating Santa Fe restaurants and exquisite wines from around the world. Don’t miss Chile Friday, featuring our spicy state tradition, and the Grand Tasting, the last Saturday of September. santafewineandchile.org
Santa Fe School of Cooking
Learn the foods of the Southwest through hands-on and demo-based classes in a stateof-the-art kitchen and dining room. Shop the Market for ingredients and cookware, and join a Restaurant Walking Tour. santafeschoolofcooking.com
Santa Fe Farmers’ Market
One of the oldest, largest, and most successful growers’ markets in the US. More than 150 farmers and producers. santafefarmersmarket.com
Las Cosas Cooking School
The motto here is “We cook for fun!” Try their popular and eclectic classes inside the Las Cosas kitchen and specialty foods kitchen shoppe. lascosascooking.com
Located
Family, culture and landscape are a few of the many reasons that make New Mexico special.
FS2 Supply Co. was founded with these ideals at its core.
315 Restaurant & Wine Bar
AGAVE Restaurant & Lounge
Ahmyo Wine Garden
Akelmē at Open Kitchen
Amaya at Hotel Santa Fe
Anasazi Restaurant, Bar & Lounge
Arroyo Vino
Atrisco Cafe & Bar
The Bistro at Courtyard by Marriott
Blue Heron Restaurant at Ojo Santa Fe
The Bourbon Grill at El Gancho
The Bull Ring
Boxcar
Cafe Catron
Coyote Cafe & Rooftop Cantina
The Compound Restaurant
Cowgirl BBQ
Crafted Cafe
Luminaria Restaurant & Patio
Del Charro
Dinner for Two
Dr. Field Goods
El Farol
Geronimo
Kakawa Chocolate House
Joe’s Tequila Bar
Julia
The Kitchen + Bar at Drury Plaza Hotel
La Casa Sena
La Plazuela at La Fonda
Lino’s Trattoria and Pizzeria + Chile Line Brewery
Low ‘n Slow featuring HAWT Pizza
Maria’s New Mexican Kitchen
Mucho Gusto Mexican Cuisine
Ohori’s Coffee Roasters
Osteria D’Assisi
Palace Prime
The Pantry Rio
The Pink Adobe
Pranzo Italian Grill
Plaza Café Downtown & Southside
Rancho de Chimayó
Restaurant Martín
Santa Fe Capitol Grill
Santa Fe Spirits
Santacafé
Second Street Brewery
Sassella
Sazón
Secreto Lounge
SkyFire at Bishop’s Lodge
Social Kitchen + Bar
Sweet Santa Fe
The Teahouse
Terra Restaurant at Four Seasons Rancho
Encantado Santa Fe
TerraCotta Wine Bistro
The Turquoise Trailer
Tomasita’s Restaurant
is provided as a service by TOURISM Santa Fe 201 W. Marcy Street
Santa Fe, NM 87501 | 800.777.2489
santafe.org
Alan Webber
Mayor Pro Tempore
Signe l. Lindell
Jamie Cassutt, Amanda Chavez, Lee Garcia, Michael Garcia, Signe I. Lindell, Chris Rivera, Carol Romero-Wirth, Renee Villarreal
John Blair
Rik Blyth (Chairman), Lutz Arnhold, Bonnie Bennett, Carlos Medina, Ray Sandoval
TOURISM Santa Fe
Randy Randall, Executive Director
Jordan Guenther, Director of Marketing
David Carr, Director of Sales
Ryan Dodge, Program and Events Manager
Melanie Moore, Operations Manager
Publisher
TOURISM Santa Fe
Jasmine Quinsier-Freitas
The following pages contain sample menus. Prices are current at the time of printing, but could change over the lifespan of this dining guide.
Cover image credits: Smothered Christmas Chile Burrito (Douglas Merriam); Grilled Maine Lobster Tails (Geronimo); Blue Corn Piñon Pancakes (La Plazuela); Rooftop Dining (Thunderbird Bar & Grill); Smoked Sage Margarita (Secreto Lounge)
Copyright 2023 by TOURISM Santa Fe
TOURISM Santa Fe has made every effort to maintain the accuracy of information presented in this directory, but assumes no responsibility for errors, changes or omissions.
TOURISM Santa Fe in no way warrants or assumes liability for the products and services offered. Inclusion in this publication does not imply endorsement by TOURISM Santa Fe.
For up-to-date information and more content, visit santafe.org.
Immerse yourself in our culture… Learn the techniques of our master chefs while you sample the flavors of our land and tradition. Experience the passionate sounds of jazz with a delectable meal.
Greetings to all you travelers and food enthusiasts visiting Santa Fe, New Mexico, one of the most exciting culinary cities in the Southwest! As an avid food lover myself, I am thrilled to share with you the many scrumptious delights that await.
Having owned a small, successful café in Santa Monica, California and enjoyed a wonderful career in the film business, I now work in Santa Fe as a private chef. Self taught, I have been passionate about cooking since I was seven years old when I volunteered to make fried chicken for my Boy Scout troop, sitting alone on a log in the dead of winter over an open fire. I also write about food in local publications, interviewing chefs, restaurateurs, and local personalities about cuisine, art, and the meaning of life.
Bordered by the Sangre de Cristo Mountains, Santa Fe is the oldest capital city in the country with a long-standing culinary tradition that continues to evolve. Our traditional New Mexican cuisine is characterized by the smoky earthiness of blue corn tortillas, pinto beans, red and green chile, fried polenta, and Indian tacos, but it shares the table with cuisine from all corners of the globe, created by both up-and-coming and award-winning chefs.
In fact, each year, when the James Beard Foundation committee announces their nominees for Best Chef of the Southwest, Santa Fe boasts at least one or two candidates. In 2022, Chef Fernando Olea of Sazón won the prestigious award. In 2005, Mark Kiffin of The Compound Restaurant won.
What you’ll find upon arrival is that our inland city has all the sophistication and diversity of a major coastal city, combined with the charm and downhome feel of a modest-sized town. From one end to the other, you’ll find culinary gems and a burgeoning artisanal bread-baking scene tucked away in strip malls, side streets, and main drags. You’ll also be excited by the fine dining opportunities and perhaps build your itinerary around the worldclass cuisine we create. There are, too, a growing number of local brewpubs with dynamic menus created by young chefs looking to make a name for themselves by cooking a wide array of global and local fusion cuisine. Suffice it to say, you can experience the mysteries of international cuisine, the foundational flavors of New Mexican food, and the taste sensations of food truck fare all in the midst of this Southwest hub.
In between meals, explore one of our 20+ museums or one of our 250+ galleries, 100 of which line Canyon Road, ski or board at our local mountain, hike the lush trails in the Santa Fe National Forest, shop for Native American jewelry on the Plaza
or produce at our vibrant Farmers’ Market, where many of our chefs frequent. Afterwards, try a café to savor a locally roasted coffee, a spicy red chile hot chocolate, a scoop of made-on-site gelato, or any number of delectable, baked-justthis-morning artisanal treats.
Another option is to plan your trip around one of our excellent culinary events, where you can experience many of our finest restaurants at once: In the early spring, Santa Fe holds Restaurant Week, a 10-day festival, where you can explore a wide array of prix-fixe menus at value pricing. In the fall, consider the stellar Wine & Chile Fiesta, a world-class culinary event, featuring a global assortment of wines paired with small plates especially created by local chefs. It’s truly not to be missed.
However you choose to visit Santa Fe, I hope you lean on this handy Guide to direct you. See the sidebar on Using the Guide, and please note that our Guide features a marvelous selection of our 400+ restaurants in town, but certainly not all!
If you are similar to me when you go out to dine, you love to be in interesting places with friendly people eating food that enlivens you and exceeds your expectations. You can absolutely do that here. Santa Fe is known for its fantastic cuisine and its friendliness, so come for a visit and eat very well!
Alphabetized for easy reading (some sister restaurants are adjacent to one another)
Glance at the header for neighborhoods, types of cuisine, hours, contact details, and special affiliations with the Margarita Trail or Waterwise.
The Margarita Trail logo indicates an establishment that offers a special margarita. Earn points and prizes by participating through our app or printed Passport.
The Waterwise logo marks restaurants that are certified in water conservation approaches to their businesses. Menus, pricing, and hours are current at the time of printing, but may shift.
foodtournewmexico.com
During the 2.5-hours, expect to sightsee, learn, eat, drink, and soak in our local culture. Curated and hand picked, all tours include drink pairings or non-alcoholic drinks, 3 to 5 cuisine stops, as well as an introduction to various historical sites, stories, and adventures. A taste, a feeling, and an experience you’ll always remember. Since 2010, a great activity for the whole family, directly from the heart of our locally grown owner.
Use Discount Code: EatSF23 for 5% off all tickets
Serving seasonal French cuisine locally sourced from the farmers market. Fresh seafood flown in daily specializing in oysters on the half shell. Located in a 200 year old adobe on the historic Old Santa Fe Trail. Enjoy a selection from our extensive wine list or a specialty cocktail on our garden patio.
FRESH OYSTERS ON THE HALF SHELL MP shaved ice, lemon, mignonette, cocktail sauce, and horseradish
FRENCH ONION SOUP GRATINÉE 16 herb crouton, french comté cheese
315 Old Santa Fe Trail
315santafe.com
505.986.9190
Tues–Thurs, 4–8 pm; Fri–Sat, 4–8:30 pm
bistro315
CLASSIC CAESAR SALAD 14 croutons and parmesan cheese (add crispy bay scallops, 10)
TOSSED GARDEN SALAD (gf) 15 shaved market vegetables, champagne tarragon vinaigrette
BRAISED ENDIVE & BEETS (gf) 16 arugula, goat cheese fondue, pine nuts
SMOKED TROUT RILLETTES 18 grilled flatbread, spicy greens, pickled red onions, capers, and radish
COUNTRY PATÉ 16 grilled sourdough bread, pickles, mustard
CHEESE PLATE (gf) 20 roquefort, comté, bucheron, brie, delice de bourgogne
CHARCUTERIE BOARD (gf) 20 salami, prosciutto, country pâté, bresaola, pickles, mustard
BASIL WRAPPED SHRIMP 17 apricot chutney, madras curry sauce
CRISPY SCALLOPS 18 lemon aïoli, cocktail sauce
STEAK FRITES (gf) 40 10 oz new york strip, herb butter or au poivre sauce
FRENCH FRIED CHICKEN (gf upon request) 36 buttered green beans, mashed potatoes
BLACK MUSSELS (gf) 38 club fries, garlic, shallots, white wine, tomatoes, herbs, lemon
POTATO-HORSERADISH CRUSTED SALMON (gf) 36 braised fennel, bok choy, beurre rouge
VEAL SCHNITZEL 28
braised cabbage, irish cheddar mac and cheese
FRESH FETTUCCINI 32
fava beans, artichokes, cremini mushrooms, spinach, vermouth cream
10 each
frites
irish cheddar mac and cheese
mashed potatoes
green beans
garlic spinach
braised cabbage
309 West San Francisco Street eldoradohotel.com/eat_drink/ 505.988.4455
agaveloungenm
CHEF’S BOARD 21
chef’s choice artisan meats and cheeses, whole grain mustard, preserves, cornichons, almonds, crostini
TRIO 15
roasted tomato salsa, tomatillo salsa, housemade guacamole, tri-colored tortilla chips
MARGHERITA FLATBREAD 14
basil and heirloom tomato, garlic, fresh mozzarella, red chile flake and basil chiffonade, balsamic glaze
PROSCIUTTO FLATBREAD 16
thin sliced prosciutto, herb goat cheese, balsamic-caramelized onions, arugula, balsamic glaze
MEXICAN SHRIMP COCKTAIL 18
spicy clamato, cucumber, avocado, celery, pico de gallo, charred lemon, tri-colored tortilla chips
BLUE CORN QUESADILLA 14
asada rubbed chicken, blue corn tortillas, green chile, monterey jack cheese, caramelized onion, lime crema, pickled red onion, and cilantro
add chicken 6, shrimp 12, steak 12
CLASSIC CAESAR 15
chopped hearts of romaine, parmigiano-reggiano, red chile crouton, caesar dressing, charred lemon
THE WEDGE 16
crisp iceberg, heirloom cherry tomatoes, shaved red onion, bacon, crumbled bleu cheese, chives, buttermilk ranch dressing
THE ELDORADO 47 ny strip grilled, charred broccolini, garlic mashed potatoes, bacon-jalapeño demi-glace
GARDEN RELLENO 32
roasted poblano pepper, roasted corn, garlic, mushroom quinoa salad, pickled red onion, arugula, red chile (v/gf)
SWEET - CITRUS SALMON 45 cast iron seared salmon filet, buttery-saffron jasmine rice, garlic haricot verts, citrus-brown sugar beurre blanc
AGAVE BURGER 25 ground beef, hatch green chile, sharp cheddar cheese, beefsteak tomato, mixed greens, grilled onion, jalapeño bacon, avocado-green chile aioli, green chile cheddar bun, fries
CORNISH GAME HEN 42 green and yellow squash, white onions, fire roasted corn, cherry tomatoes, red chile demi-glace
Enter a world of celebrated culinary delight at the sophisticated AGAVE Restaurant & Lounge. The enticing menus feature exciting entrées, shared plates, premium cocktails and an extensive wine-by-the-glass program. Indulge in a martini or locally crafted beer while you relax in a casual, yet hip setting; enjoy happy hour daily.
CHOCOLATE LAVA CAKE 13 flourless chocolate cake, seasonal berry coulis, seasonal berries, vanilla bean ice cream
CRÈME BRÛLÉE
CHEESECAKE 15
brûléed cheesecake, seasonal berry coulis, chantilly cream
ELDORADO ORO 15
el tesoro heritage select single barrel, grand marnier, agave, lime, cointreau-salt rim
Treat yourself to a magical experience in this gorgeous wine garden located on Historic Canyon Road. Sip a lovely glass of New Mexico wine or craft beer accompanied with memorable mouth-watering charcuterie, sandwiches, and desserts. Create forever memories as you browse the art gallery and wander the peaceful sculpture garden. Available for special events. Dog-friendly. Seasonal Music Friday through Sunday. Don’t miss the best secret escape in Santa Fe!
Dry White & Rosé Wines & American Sparkling Wine
Vivác 2019 Riesling 1725 Vineyard 11/28
Vivác 2018 Gruner Veltliner 12/38
Vivác 2019 Rosé of Sangiovese 9/28
Gruet Chardonnay 9/26
Gruet NV Blanc de Noirs 9/16/28
Gruet NV Brut Rosé 9/16/28
Red Wines
Vivác 2018 Sangiovese 9/28
Vivác 2018 Tempranillo 11/32
Vivác 2017 Cabernet Sauvignon 12/38
Vivác Pinot Noir 14/46
Vivác Refosco 12/36
Vivác Abbott Merlot 14/42
Vivác 2017 Diavolo (Red Blend) 18/54
Vivác Petit Verdot 13/38
Vivác Aglianico 15/48
652 Canyon Road
ahmyowinegarden.com; info@ahmyoriver.com
505.428.0090
Daily, 10 am–6 pm; Friday, 10 am–7 pm ahmyo.river.gallery ahmyo.river.gallery
Wine Flights & Something Sweeter
Vivác 7 Brix White 9/26
Vivác 7 Brix Red 9/26
Vivác Amante Port Wine 16/36
WHITE WINE FLIGHT 12
Chardonnay, Gruner, Riesling
RED WINE FLIGHT 12
Sangiovese, Tempranillo, Cabernet
DESSERT WINE FLIGHT 16
Brix White, Port, Brix Red
Santa Fe Beers
Second Street Brewery 2920 IPA 5.50
Second Street Brewery Boneshaker 5.50
Second Street Brewery Kolsch 7
SANGRIA 12
spicy, fruity, refreshing
CLASSIC MIMOSA 12
Gruet Blanc de Noirs with fresh orange juice
KIR ROYALE MIMOSA 12
bubbly and fruity, Gruet Blanc de Noirs with blackberry syrup
POMEGRANATE MIMOSA 12
bright and effervescent, Gruet Blanc de Noirs with pomegranate juice
PINA COLADA MIMOSA 12
Gruet Blanc de Noirs, rum, pineapple juice, cream of coconut
MIMOSA FLIGHT 26
Gruet Blanc de Noirs demi bottle with flight of kir, orange, and pomegranate
WINE SLUSHIES 12 cool refreshing, flavor du jour
PORT WINE HOT COCOA 7.50 rich hot cocoa spiked with port wine
TARRAGON CHICKEN SALAD
SANDWICH 12 with lettuce and tomato on fresh whole wheat and chips
TURKEY AND SWISS CHEESE SANDWICH 12 with lettuce and tomato on fresh whole wheat and chips
HUMMUS PLATE 11
homemade hummus with fresh carrots, celery, and crackers
SOUTHWESTERN CHICKEN SALAD 18
mixed greens with roasted corn, black beans and scallions topped with cotija cheese, tortilla strips and chicken, chipotle dressing
34 degree sesame crackers 7.50
carr’s water crackers 4
gluten free toasted oat crisps 7
danish brie cheese 9.75
goat chevre 10
smoked gouda cheese 10
handcrafted prosciutto 14.50
calabrese salami sliced 12
pepperoni sliced 12
pimento stuffed olives 6
marcona almonds 16
dark chocolate cashews 6
dried figs 11
apricot almond cake 16
dalfour fig conserve 8
peppadew mild piquante peppers 7.50
black caviar 16
CHOCOLATE MOUSSE CAKE 9
decadent chocolate cake layered with homemade chocolate mousse
TIRAMISU 9
delicate ladyfingers layered with light italian mascarpone, sprinkled with cocoa powder
STRAWBERRY SHORTCAKE 9
tender vanilla cake layered with fluffy buttercream and fresh strawberries
MADELEINE COOKIES 3
french butter cake cookies baked in the classic shell shape
COCONUT MACAROONS 5
chewy and moist, with intense coconut flavor
CHOCOLATE CHIP COOKIE 3.50
fresh baked, gourmet chocolate chip cookie
Non-alcoholic beverages available.
FIVE SPICE CRACKER JACK POPCORN
HOUSEMADE VIETNAMESE PICKLES
ASIAN-INSPIRED CHICKEN LIVER MOUSSE
crostini, pickled red onion
CÁNH GÀ CHIÊN NƯỚC MẮM
Sài Gòn Chicken Wings
ginger and fish sauce caramel glaze
GUA BAO 刈包
Steamed Bao Buns
kalua pork belly burnt ends, ginger and pineapple chutney, gochujang aioli
NEM RÁN HÀ NỘI
Crispy Square Spring Rolls pork, taro root, carrots, shiitake, shallots, glass noodles
CHẢ CÁ
Crispy Turmeric Cod dill aioli, green apple and fennel slaw, pickled red onions
HAWAIIAN OFF-THE-HOOK TUNA POKE CONES raw sashimi grade yellow fin tuna, soy, sesame oil, hawaiian sea salt, red onions, seaweed, edamame, lime zest and juice, rice
fresh rice paper or lettuce rolls
BÁNH HỎI CHẠO TÔM
Grilled Sugarcane Shrimp Mousse
NEM NƯỚNG NHA TRANG
Grilled Lemongrass Pork-Beef Skewers
CUỐN DIẾP CHAY
Braised Miso and Ginger Eggplant and Tofu
GỎI GÀ BẮP CẢI
Vietnamese Chicken Salad
shredded purple and napa cabbage, carrots, ginger poached chicken salad, ginger lime vinaigrette, crisp shallots
BÁNH NẬM
Steamed Rice Flour Tamales
Vietnamese huế imperial tamales wrapped in banana leaves, shrimp and pork
227 Don Gaspar Avenue at East Alameda Street
alkeme-santafe.com
505.982.9704
Mon–Sat, 4–10 pm
alkemeatopenkitchen alkeme.santafe
ROOTED IN TRADITION. TRANSFORMED BY MAGIC. Alkemē at Open Kitchen is an innovative Culture-to-Table restaurant in the heart of Santa Fe. Our menu is heritage cuisine reimagined. We aspire to transport our guests to the vibrant, rich, and diverse culinary heritage of Vietnam, Taiwan, Korea, and Hawaii’s Pacific Rim with an innovative spirit. From our kitchen to our bar, Alkemē brings incredible flavors, crafted by passionate people, in a creative space that inspires community!
CÀ TÍM XÀO XẢ ỚT
Caramelized Lemongrass Eggplant housemade Vietnamese pickles, jasmine rice steamed in banana leaves
CANH CHUA TÔM
Shrimp Sweet & Sour Noodle Soup
Vietnamese mê kông delta shrimp sweet and sour soup in tamarind broth, rice vermicelli, garlic confit
KONG ROU FAN 控肉饭
Taiwanese Braised Pork Belly garlic bok choy and jasmine rice steamed in banana leaves
GALBI - JJIM 갈비찜
Korean Braised Beef Short Ribs medley of vegetables and fruit, sweet potato noodles
ROASTED SEA BASS À LA NAGE WITH COCONUT MILK & LEMONGRASS
Asian sea bass OR cauliflower, gently poached in a rich coconut milk and lemongrass broth, garlic bok choy, jasmine rice steamed in banana leaves
Enjoy a full bar of spirits, wine, and beer, as well as refreshing non-alcoholic drinks. In warm weather, try our outdoor seating on the patio.
Amaya at Hotel Santa Fe, mixing classic technique, contemporary flair, and fresh seasonal ingredients from traditional American Indian fare, Chef Walter Dominguez creates innovative dishes sure to please any palate.
Amaya highlights local Pueblo and Northern New Mexican influences, as well as regional foods from around the US.
AMAYA JALAPEÑO MARGARITA
add grilled chicken or salmon to any salad 8
WATERMELON & TOMATO
GAZPACHO 9/11
topped with avocado crema
PICURIS SALAD 18
romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile-dusted tortillas, and maple soy vinaigrette
HEIRLOOM TOMATO & BURRATA SALAD 20
shaved baby fennel, arugula, vidalia onions, sourdough crostini with a reduced balsamic citrus vinaigrette
CHIPS AND SALSA 8
house-made white corn tortilla chips and salsa fresca (add guacamole 6)
GREEN CHILE CHICKEN
ENCHILADAS 18
white corn tortillas, cheddar jack cheese, topped with fresh pico de gallo, guacamole, sour cream, and pinto beans
NACHOS 20
choice of grilled steak or shredded chicken on top of fresh corn tortilla crisps, covered in green chile, roasted jalapeños and beans with melted asadero, and avocado crema
1501 Paseo de Peralta hotelsantafe.com/amaya 505.955.7805
7–11 am; 3–10 pm
amayarestaurant amayarestaurant
PAN-SEARED CHICKEN BREAST 30 all-natural chicken breast, wild rice medley, roasted tomatoes, sauteed kale, and a green mole sauce
BEEF TENDERLOIN 38 peppercorn roasted beef tenderloin, potato purée, and grilled asparagus in a wild mushroom veal reduction
BLUE CORNMEAL CRUSTED RUBY TROUT 30 mushroom purée, fingerling potatoes, sauteed arugula, roasted tomatoes, baby carrots, and fresh lemon
choice of side: house-made fries, sweet potato fries, or tempura fried onions
SOUTHWEST FRENCH DIP SANDWICH 22
shaved prime rib, roasted green chile, grilled onion, asadero cheese, and au jus on a hoagie roll
HAM & SLOW ROASTED TURKEY CLUB 18 multigrain bread, apple wood smoked bacon, tomatoes, radish sprout, fresh avocados, red onions, and mayonnaise
BURGER (bison 18, black angus beef 16) on a butter brioche bun with lettuce, tomato, onion, and a barrio brinery pickle (add nm roasted green chile, white tillamook cheese, bacon, or avocado for 1 each)
HOUSE-MADE CHICKEN POT PIE 22 chicken and vegetables in a creamy house-made sauce baked inside a puff pastry shell, served with house salad
POBLANO 20
stuffed poblano with tomatoes, corn, and black beans served over cilantro rice with almond-chile ancho mole
AMAYA CRAB CAKES 24 seasonal greens, ruby grapefruit, fresh oranges, jicama, and an avocado cilantro vinaigrette
LAMB CHOPS 28
herb-roasted fingerling potatoes, carrots, tomatoes, sauteed spinach, and chimichurri sauce
CRÈME BRÛLÉE 8
NEW YORK CHEESECAKE 8 topped with seasonal fruit coulis
MOLTEN LAVA CHOCOLATE CAKE 8 topped with fresh berries and vanilla ice cream
SORBET OR ICE CREAM 8
The Anasazi Restaurant, Bar & Lounge is situated just steps from the historic Santa Fe Plaza, reflecting a modern sophisticated aesthetic while still celebrating the hotel’s Southwestern spirit. Inspired by Santa Fe’s rich cultural and culinary history, Executive Chef Andre Sattler’s menus fuse old world techniques with modern innovative recipes showcasing contemporary American Cuisine. Inspired by Local Flavors.
Starters
TORTILLA SOUP 18
roasted corn, asadero cheese, sour cream, fried chile, tortilla chips
THE CHEF SOUP 18
garnish chef choice
PISTACHIO SCALLOPS 34
roasted beets, arugula, beet dressing
TOMATO & BURRATA 22
heirloom tomatoes, herb dressing, parsley oil
YELLOW FIN TUNA WONTONS 24
avocado, pineapple, sesame, orange salsa
ROMAINE CAESAR 20
fried anchovies, baguette croutons, shaved parmesan, caesar dressing
INN MIXED GREENS 18
grilled pear, pickled shallots, jicama, red wine vinaigrette
ANASAZI COBB SALAD 23
avocado, blue cheese, bacon, roasted corn, egg, black beans, buttermilk dressing (add chicken 8; add shrimp 12)
113 Washington Avenue
rosewoodhotels.com/en/inn-of-the-anasazi-santa-fe 505.988.3030
Sandwiches served with steak fries or mixed greens
CHICKEN SANDWICH 23 caramelized jalapeños and onions, manchego, aioli, sourdough
ANASAZI TURKEY CLUB 26 truffle aioli, house thick cut turkey, blt, egg, sage sourdough
ANASAZI CHEESEBURGER 25 cheddar, secret sauce, dill pickles, local tomato, brioche (add green chile 2; add bacon 7)
Mains
SOUTHWESTERN FAJITAS beef 27, chicken 25, shrimp 28, vegetarian 22; served with sour cream, pico de gallo, and guacamole
LOBSTER ENCHILADAS 29 asadero cheese, red onion, guajillo sauce, corn tortillas, rice
ROASTED SCOTTISH SALMON 32 corn bread, mushrooms, carrots, bok choy, pine nut sauce
KUROBUTA PORK BELLY & CHEESE RAVIOLI 30 king trumpet, sauteed baby spinach, cream sauce, parsley oil
NEW ZEALAND LAMB LOIN 48 beets, rice, carrots, red wine demi
Margarita Trail
SILVER COIN MARGARITA
Starters
BREADBASKET 8
rustic sour dough, baguette, tomato butter, evoo, salt
MUSHROOM & TRUFFLE TARTLETT (v) 20 whipped goat cheese, potato crisp
BUTTER POACHED SNOW CRAB 32 ossetra caviar, beurre blanc
TUNA POKE 29
new mexico red chile, red onion, ponzu, avocado, marinated rice
LOBSTER and POTATOES 34 green goddess, smoked trout roe, preserved lemon crème
GRILLED SPANISH OCTOPUS 29 white bean, chorizo, parsley
CRISPY KUROBUTA PORK BELLY 28 charred spring onions, morels, marsala
Land and Sea
CHILEAN SEABASS 58 beurre blanc
THAI RED SNAPPER 60 tempura, sweet sour and spicy aioli
NM BISON NY STRIP 46 jus
HALF CHICKEN 32 red chile honey, jus
WHOLE CHICKEN (to share) 61 red chile honey, jus
For over 10 years Arroyo Vino has been committed to sourcing and serving the best seasonal ingredients and products supported by welcoming, professional service. The menu changes with the seasons and the produce supplied by our local farmers.
FRESHLY BAKED FOCACCIA 8 whipped feta and ricotta, calabrian chile, fried rosemary (v)
HOUSE MADE CHICKEN
LIVER PÂTÉ 12
cornichons, dijon mustard, preserves, crostini
TUNA TARTARE 21
crispy sushi rice, miso aioli, pickled watermelon radish, scallions, sesame seeds (gf)
FRIED BRUSSELS SPROUTS 14 honey, calabrian chile, mint, pecorino (v/gf)
CHICKEN FRIED QUAIL 25 roquefort polenta, spicy honey, celery salad (gf)
WHITE BEAN AND ESCAROLE SOUP 15
house-made pork sausage, parmesan broth, focaccia croutons
RADICCHIO & FENNEL SALAD 15 golden beets, oil cured olives, hazelnuts, parmesan, lemon vinaigrette (v/gf)
LITTLE GEM LETTUCE 14 english cucumber, watermelon radish, sunflower seeds, cruz ranch egg (v/gf)
GOAT CHEESE RAVIOLI 25
dandelion green pesto, pine nuts, garlic chips, parmesan (v)
RICOTTA CAVATELLI 25
winter mushrooms, local spinach, oregon hazelnuts, pecorino romano (v)
218 Camino La Tierra arroyovino.com 505.983.2100
arroyovino
FIVE SPICE DUCK BREAST 38 black lentils, blood orange, fennel salad, citrus demi (gf)
GRILLED BARRAMUNDI 35 fennel piperade broth, chickpeas, gordal olives, rouille (gf)
CHAR-GRILLED BERKSHIRE PORK CHOP 42 spring mushrooms, roasted carrots, black garlic purée, pickled mustard seeds (gf)
LIGURIAN BRAISED RABBIT 36 buckwheat polenta, roasted shallots, local carrots, olives, fried rosemary (gf)
SEARED WAGYU PETITE
TENDER STEAK 42 yukon potato, black truffle and sunchoke gratin, local spinach, green peppercorn demi-glace (gf)
PAN ROASTED CAULIFLOWER “STEAK” 29 roasted cauliflower, saffron cauliflower purée, pistachio and sesame dukkah, pomegranate (v/gf)
Roederer Estate Brut Chard/P. Noir Anderson Valley CA NV 12
Pazo das Bruxas Albarino Rias Biaxas Spain 2015 13
Herman Moser “Gebling” Gruner Veltliner Austria 2015 13
Tablas Creek White Rhone Blend Paso Robles CA 2019 12
Rose Rock Chardonnay Eola-Amity Hills OR 2016 18
Alto Limay Pinot Noir Patagonia Argentina 2018 14
Les Pouches Cabernet Franc Saumur France 2016 12
Catena “Tinto Historico” Malbec Blend Mendoza Argentina 2016 13
Terre Rouge Syrah Sierra Foothills CA 2016 15
Bavik Super Pilsner Belgium 6 Second Street 2920 IPA Santa Fe NM 6 Little Sumo Sake 180ml 10
A PROPER GIN TONIC 13 gin, tonic, seasonal accoutrement
MANHATTAN #9 15
bourbon, rye, house-blended vermouth, oloroso, bitters
SWEDEHEART 14
aquavit, celery, lemon, lime, soda
PALOMITA 15
mezcal, blanco tequila, house-made grapefruit cordial, lime
Atrisco Cafe & Bar is a friendly, neighborhood New Mexican restaurant. Our philosophy is simple recipes, fresh ingredients, and friendly service. We feature authentic New Mexican red and green chile, but also offer a small, but carefully crafted selection of American dishes, such as burgers, Southwest Chicken Salad, and Meat Loaf.
Enchiladas 15.50
served flat with onions, pinto beans, rice, and your choice of chile; add an egg
Sopaipilla 15.50
served in the traditional new mexican style smothered with cheese and your choice of chile
Chalupas 15.50
two crispy corn tortillas topped with refried beans, chicken or beef, melted cheese, lettuce, tomato, and guacamole; salsa and sour cream on the side
CHILE RELLENOS 15.75
two chiles stuffed with cheese, covered with bread crumbs and served with green chile, rice, and beans
ATRISCOMBO 17.50
a relleno, a blue corn chicken enchilada, and a beef taco served with posole and beans
NEW MEXICAN STEAK PLATE 21.95
a 6 ounce all-natural sirloin steak served with a rolled cheese enchilada, a tamale, posole, and beans
RIO GRANDE PLATE 15.95
a rolled chicken enchilada with red chile, a beef taco, posole, rice, beans, and green chile
193 Paseo de Peralta, DeVargas Center
atriscocafe.com
505.983.7401
Lunch & Dinner daily; Breakfast, Sat & Sun atriscocafe
CHIMAYÓ PLATE 15.50
a house-made pork tamale with red chile, a ground beef enchilada with green chile, rice, and beans
CARNE ADOVADA 15.50
marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese; served with rice and beans
FLAUTAS 15.50
four rolled deep-fried chicken flautas with guacamole, salsa, pico de gallo, spanish rice, and refried beans
TAMALE PLATE 15.50
two house-made pork tamales with cheese, rice and beans, and your choice of chile
CENTRAL CAFE MEAT LOAF 14.95
albuquerque style—served with jalapeño mashed potatoes and grilled veggies
SOUTHWESTERN CHICKEN
SALAD 14.95
marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, and pumpkin seeds
Enjoy all our margaritas made with 100% agave tequilas and our own house-made sweet and sour recipe.
HOUSE MARGARITA ON THE ROCKS 7.95 made with silver tequila
RIO GRANDE GOLD MARGARITA 9 made with 1800 reposado tequila and grand marnier, served on the rocks
SILVER COIN 10
for the margarita connoisseur made with herradura silver tequila and cointreau
HOUSE MADE MARGARITA 8.50 made with reposado tequila
THE SWIRL 9
our frozen margarita with a swirl of housemade sangria
Fruits + Grains
CLASSIC FRUIT + YOGURT CUP 9 chobani® yogurt, fresh berries, granola, honey
STEEL CUT CLASSIC OATMEAL 9.5 vermont maple syrup, blueberries
FRUIT + BERRY CUP 8
Griddled
FRENCH TOAST + STRAWBERRIES 11.5
dipped in cinnamon-vanilla custard and griddled, topped with powdered sugar, fresh strawberries, vermont maple syrup
Breakfast Boards
AVOCADO TOAST 12
multigrain toast with roasted tomatoes, hardcooked egg, and lemon-dressed arugula
BAGEL: PLAIN OR EVERYTHING (v) 6
choice of plain cream cheese and jelly or herbed cream cheese
Eggs
EGGS YOUR WAY 13.5
choice of whole cage-free eggs/whites, applewood-smoked bacon, pork or beyond meat® sausage with breakfast potatoes or tomatoes and artisan or multigrain toast
FARM STAND BREAKFAST BOWL 13
choice of quinoa and brown rice blend or breakfast potatoes, oven roasted tomatoes, seasoned baby kale, avocado mash, topped with two cage-free eggs your way, and parmesan cheese
BISTRO BREAKFAST SANDWICH 11
cage-free fried egg, apple-wood smoked bacon, aged white cheddar, arugula, and avocado on a brioche bun
BREAKFAST BURRITO 12
cage-free scrambled eggs, applewood-smoked bacon, green onions, breakfast potatoes, cheddar in a tortilla with tomato salsa and avocado mash
3347 Cerrillos Road
marriott.com/en-us/hotels/safcy-courtyard-santa-fe 505.473.2800
santafecourtyard.marriott.3
beer, wine, creative cocktails, and other beverages available
Social Snacks
HUMMUS (v) 10 oven roasted tomatoes, crisp vegetables, flatbread
FRENCH FRIES + DIP DUO (gf) 9 garlic aioli and green goddess ranch
SKILLET MEATBALLS 12 pomodoro sauce and parmesan, artisan toast
GRILLED CHICKEN + BACON QUESADILLA 12 tomato salsa, avocado mash
CLASSIC CHICKEN WINGS 16 traditional, with blue cheese dressing chili-lime, with green goddess dressing
LOADED TOT-CHOS (gf) 11 tater tots, jack cheese, chili lime seasoning, buffalo ranch and green goddess dressing, green chili, green onions, bacon
MARGHERITA FLATBREAD (v) 12 roasted tomatoes, basil, and cheese
Sweets
DARK CHOCOLATE + SEA SALT COOKIE 6
SALTED CARAMEL CHEESECAKE (v) 7.5
Bistro Classics
THE BISTRO BURGER or BEYOND MEAT® burger (v) 14/16
aged white cheddar, lettuce, tomato, and garlic aioli on a brioche roll, with french fries or arugula salad
B.R.T 13 applewood-smoked bacon, romaine hearts, tomato, garlic parmesan spread on texas toast, french fries or arugula salad
THREE-CHEESE GRILLED CHEESE + TOMATO SOUP 12 white cheddar, jack cheese and parmesan on artisan bread, classic tomato soup
Your food and beverage destination for refreshing breakfast choices in the morning, and a variety of dinner and cocktail options in the evening. The Bistro also offers specialty beverages made with Starbucks® coffee to help you get a jump on the day.
add chicken to any salad 6.5
CAESAR 6/12
parmesan, olive oil toasted breadcrumbs and creamy caesar
MEDITERRANEAN BOWL (v) 13.5 quinoa and brown rice blend, baby kale, arugula, oven roasted tomatoes, parmesan cheese, and lemon vinaigrette
MODERN COBB SALAD 13.5 grilled chicken, applewoodsmoked bacon, hard-cooked egg, grape tomatoes, avocado mash, gorgonzola, green goddess dressing
Blue Heron Restaurant at Ojo
Santa Fe features crave-worthy cuisine infused with local flavor and tradition. Indulge in seasonal fare incorporating organic produce from the Ojo Farm and locally sourced, grass-fed meat. Dine indoors in a warm, inviting atmosphere or al fresco on the only waterside patio in Santa Fe (weather permitting). Reservations recommended.
242 Los Pinos Road ojosparesorts.com/ojo-santa-fe/restaurant 877.977.8212
ojosantaferesort ojosantaferesort
10 am–3 pm
BLUE MAIZE PIÑON PANCAKES
three pancakes with blue corn and toasted piñon, seasonal fresh fruit, pomegranate-prickly pear maple syrup
GREEN CHILE EGGS BENEDICT
poached eggs, green chile hollandaise, ham, english muffin, seasonal fresh fruit
LOS OJITOS CEVICHE
shrimp, bay scallops, white fish, jalapeño, tomato, cilantro, fresh lime juice, corn tortillas
PORK BELLY SANDWICH
slow cooked pork, chipotle aioli, cheddar cheese, green chile, romaine, tomato, sourdough
CRISPY FISH SANDWICH
batter fried cod, green chile tartar sauce, cabbage slaw, brioche
5–9 pm
CHORIZO MEJILLONES
sautéed mussels, chorizo, tomato, garlic, broth, queso fresco, cilantro, toasted baguette
CHILEAN SEA BASS
AQUA SANTA
pan seared seabass, grilled asparagus, baby carrot, mushroom risotto, truffle-saffron butter sauce
OJO PORK TENDERLOIN
8oz seared tenderloin of pork, red chile honey glaze, green chile cheddar grits, seasonal vegetable
BRAISED SHORT RIBS
fork-tender beef short ribs, green chile mashed potato, broccolini, asparagus, baby carrot, vino tinto demi-glace
Traditional steakhouse with a Santa Fe twist! Whether you’re in the mood for steak, seafood, or other lighter fare, we have a special selection for you.
Whiskey Focused! Sip, savor and indulge in our wide selection of Bourbon and Rye.
CHILE CHEESE BALLS
piñon-red chile
THE BOURBON BURGER
local nm beef, green chile, bacon, cheese, lettuce, tomato, onion, fries
CHICKEN SCHNITZEL
sautéed spinach, rice, capers, beurre blanc
CHOICE AGED BEEF
classic cuts cooked to your liking, with a choice of salad or soup and choice of side
PRIME RIB SPECIAL
Served Friday, Saturday, and Sunday 10oz prime rib with your choice of side
SMOKED BABY BACK RIBS
tender slow-cooked baby back ribs served with our house-made bourbon bbq sauce and your choice of side
SURF & TURF
your choice of sirloin or NY served with a 7oz lobster tail, and your choice of side
SPINACH CHEESE BALLS
spinach, three cheese mix fried to perfection and topped with hollandaise sauce
FRESH SEAFOOD SELECTIONS
assortment of perfectly prepared seafood, with a choice of salad or soup and choice of side
104 Old Las Vegas Highway
bourbongrillsantafe.com
505.984.8000
Sun–Thurs, 3–8 pm; Fri & Sat, 3–9 pm
bourbongrillsf
bourbongrillsf
150 Washington Avenue, Suite 108
santafebullring.com
505.983.3328
Sun–Thurs, 4–8 pm; Fri & Sat, 4–9 pm
COCONUT SHRIMP 25
BARBEQUE SHRIMP 25
ESCARGOT 25
SHRIMP REMOULAUDE 25
ONION RINGS 12
SHRIMP COCKTAIL 25
ONION STRINGS 12
MUSSELS 26
RED OR GREEN CHILE STEW 8/11 made with US prime beef
choice of dressing
CAESAR SALAD 15
SLICE TOMATO AND ONION 14
BULL RING HOUSE SALAD 11
LETTUCE WEDGE 15
AU GRATIN 13
LYONNAISE 13
BAKED 13
MASHED POTATO 13
dine out
Opened in 1971, The Bull Ring is known as the only steakhouse in New Mexico that exclusively serves aged, corn-fed Midwestern beef. Also try the juicy lamb or pork chops, the barbecue baby back pork ribs, or the fresh seafood. Enjoy our elegant dining room with cozy leather booths and intimate lighting or the casual lounge or charming patio. Available for special occasions.
steaks finished with whole butter on sizzling hot plates
PETIT FILET 46
FILET 56
NEW YORK STRIP 55
RIB EYE 53
PRIME RIB 49
EL MATADOR (14oz) 59
BONE-IN-RIBEYE MP
T-BONE MP
PORTERHOUSE FOR TWO (40oz) MP massive and suitable for sharing
SANTA FE’S STEAKHOUSE.
T
HAND CUT FRESH POTATO CHIPS 11
FRENCH FRIES OR TATER TOTS 13
SHOESTRING POTATO 12
SWEET POTATO FRENCH FRIES 12
MAC & CHEESE 12
BROCCOLI, FRESH ASPARAGUS, SPINACH (seasonal)
BROILED TOMATOES 14
SAUTÉED MUSHROOMS 14
he Bull Ring has been a part of Santa Fe’s culinary landscape for so long it’s hard to think of a time when it wasn’t there. Opened in 1971 and acquired by its present owner, Harry Georgeades, in 1980, it was originally located near the state capitol, the Round House. At that location, the relationship among New Mexico lawmakers, their supporters, and Harry was established. For more than 40 years, The Bull Ring has been the primary choice for legislators during session as well as throughout the year.
The world-famous Bull Ring is known as the only steakhouse in New Mexico that exclusively serves aged, corn-fed Midwestern beef. Offering all the most popular cuts, ranging in size from the 8-ounce petite filet to the enormous 40-ounce porterhouse for two, along with new favorites such as the bonein-filet, The Bull Ring prepares steaks to perfection on an 1,800-degree grill and serves them on a sizzling hot plate with melted butter. Not in the mood for beef? Try the juicy lamb or pork chops, the mouthwatering barbecue baby back pork ribs, or the fresh seafood.
CAESAR SALAD WITH CHICKEN 25
BLACKENED SALMON SALAD 26
CLASSIC COBB SALAD 25
VEGETARIAN PLATTER 25
bullringsantafe bullringsantafenm The Bull SANTA FE’S STEAKHOUSE.
Enjoy your classic dining experience in an elegant dining room with cozy leather booths and intimate lighting. Larger parties are accommodated in the beautifully decorated banquet room that can host up to 60 people. It is the perfect space for a wedding rehearsal, cocktail party, or any special occasion. If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with your old friends or make new ones in a Cheers-like atmosphere. In addition to steak offerings, the bar serves exceptional pub fare, including the succulent Prime Burger. Santa Fe’s charming summer evenings are especially enjoyed by the water fountain and garden ambience on The Bull Ring’s patio.
505-983-3328
www.santafebullring.com
Harry Georgeades, owner; Lisa Weidner Wilson, general manager; and Socorro Balcorta, kitchen manager and chef
dine out
Boxcar—Santa Fe’s favorite hang out is heading DOWNTOWN this summer! Join us at our brand new 9,000 square foot location on THE PLAZA and enjoy atmosphere & hospitality second to none. Chef Eric Stumpf and Chef Delgado have put their heads together to concoct a menu with something for everyone: from hand-made pasta to seared pork belly & scallop appetizers to the best burgers & chicken wings in town. Enjoy Santa Fe’s longest bar and most extensive liquor selection, find the hidden speak-easy, catch a Flamenco show in the afternoon, or dance your heart out at midnight with DJ Dynamite Sol. We’ve got every sports package under the sun, and the coolest staff around.
133 West Water Street boxcar-restaurants.com
505.988.7222
Happy Hour Mon–Fri, 3–5 pm Open til 2 am. boxcarsantafe
DRIED CORN CRUSTED GREEN CHILE STRIPS 12 cilantro crema
RED CHILE BRAISED SHORTRIB 32 herbed egg noodle, charred vegetables
JUMBO SEA SCALLOPS 19 seared pork belly, pea greens
TEMPURA DIPPED SHISHITO PEPPERS 10 honey soy, black garlic emulsion
SAUTEED BLACK MUSSELS 14 chorizo saffron broth, green chile
BEST WINGS IN TOWN 11
classic buffalo, red chile bbq, mango habanero, house-made rubs and sauces
BANG BANG SHRIMP 14
crispy jumbo tiger shrimp, sweet chile glaze, served with arugula and chipotle aioli
BOXCAR NACHOS 16
santa fe’s best nachos chicken, bacon, hatch green chile, black beans, jalapeños, pico de gallo, guacamole, sour cream, melted cheddar, boxcar queso
OMAHA REUBEN 16
guinness corned beef, swiss cheese, house-made sauerkraut, 1000 island dressing, jewish rye
HEIRLOOM TOMATO SALAD 14
organic arugula, garlic bread, basil pesto, fresh mozzarella ovalini, balsamic
SONORAN BURGER 16
avocado, jalapeños, pepperjack, cotija, cilantro crema verde, fresh brioche
BIG COUNTRY BREAKFAST 15
two buttery biscuits, spicy chorizo sausage gravy, three eggs, smoked ham, breakfast potatoes, fresh tomatoes
PULLED PORK HASH 15
peppers, onions, papas, pico de gallo, fresh guacamole
HUEVOS RANCHEROS 13
cage free eggs, locally sourced corn tortillas, carne adovada, black beans, papas, cheddar, red or green chile
THE MONTE CRISTO 14
deep fried sandwich stuffed with turkey, smoked ham, gouda, dusted with powdered sugar, berry compote
Try our fresh bakery, grab & go deli, and full specialty coffee shop, serving espresso drinks, adoptogenic dry drinks, CBD beverages, latte macchiatos, and other specialty coffee drinks.
Join us for Happy Hour, Mon–Fri, 3–5 pm: Margaritas, 5; Well Drinks, 5; Beers, 3. Open til 2 am.
50 BEERS ON DRAFT: LA CUMBRE, BOSQUE, BOW & ARROW, STEELBENDER, AND MORE
LARGEST TEQUILA SELECTION IN TOWN
MARGARITA FLIGHTS
Margarita Trail
H.O.T.T. MARGARITA
green chile infused exotico tequila, effen cucumber vodka, margarita mix, tajin rim
A great place to enjoy the ambiance of Santa Fe. Just a short walk from the historic Santa Fe Plaza, we offer abundant parking and a beautiful outdoor patio. Our influences are comforting classics like pancakes, eggs/bacon, Benedicts, salads and hearty sandwiches with an appreciative nod to the Southwest that includes Huevos Rancheros, chilaquiles, eggs yucatecos and the always tasty NM Burger!
2 EGGS 9.75 with breakfast potatoes and toast
PANCAKES (2) 8.50; FRENCH TOAST 11
BAGEL with nova salmon and cream cheese
TRADITIONAL with tomato, onions, cucumber and sprouts 18.50
DELUXE as above, plus kalamata olives, capers, choice of cream cheese 20
420 Catron Street cafecatron.com
505.982.8900
cafecatron
cafecatron
BRUNCH BOARD 65 the ultimate display of brunch comes with 6 eggs cooked any style, sausage, crispy bacon, waffle, 4 biscuits, 4 mini cinnamon rolls, fruit, syrup, gravy, jelly and 4 mimosas
EGGS BENEDICT 14.25
two poached eggs, canadian bacon on toasted english muffin covered in hollandaise sauce and served with breakfast potatoes
SMOKED SALMON BENEDICT 18
two poached eggs topped with smoked salmon, cream cheese, grilled tomato, red onions on an english muffin, covered in hollandaise sauce and served with breakfast potatoes
CALIFORNIA OMELETTE 14.50
sausage, swiss cheese, avocado, grilled onion
SHRIMP AND AVOCADO OMELETTE
15.95
shrimp, avocado, provolone and cheddar cheese topped with spicy ranchero sauce
HUEVOS RANCHEROS 12.75
two eggs over corn tortilla, topped with melted cheddar and jack cheese, sour cream and your choice of green, red or christmas chile
EGGS YUCATECOS 14 corn tortilla, 3 eggs, black beans, queso fresco, grilled banana, green chili, pico de gallo
served with a pickle spear and choice of coleslaw or fries
MONTEREY CHICKEN SANDWICH 16.50 grilled chicken breast, jack cheese, avocado, tomato and onion served on a hoagie roll
TURKEY AVOCADO 15.75
served hot or cold turkey, avocado, tomato, caramelized onions, greens and bacon aioli on toasted whole grain bread (add bacon 3)
TRADITIONAL CLUB 15.50 served hot or cold turkey, bacon, cheese, lettuce, and tomato
GRILLED CAPRESE PANINI 13.75 fresh mozzarella, ripe tomatoes, fresh basil and balsamic vinegar on a hoagie roll
NEW MEXICO BURGER 15.75 cheddar cheese, green chili, lettuce, tomato, and onion
CLASSIC BURGER 13.75 lettuce, tomato, onion (add cheese, grilled onions, mushrooms, green chile 1.50 each; bacon or avocado 3 each; substitute sweet potato fries or side salad 1.50)
BLACKENED SHRIMP SALAD 18 mixed greens, pineapple, strawberries, mango, pistachio and cranberries then tossed in a light garlic poppyseed dressing and topped with blackened or grilled shrimp
GREEK SALAD 14 feta cheese, kalamata olives, tomato, cucumber, red onions, pepperoncini peppers and romaine lettuce tossed in our own vinaigrette dressing
COBB SALAD 16
delicious variety of mixed greens with grilled chicken, bacon, avocado, hard boiled egg, tomatoes, and crumbled bleu cheese
made in house
CHEESECAKE 6.50
KEY LIME PIE 6.50
All types of beverages available, including wine, beer, sangria, delicious lattes, coffees, fountain drinks, and tea!
Plus, monthly features not to be missed!
132 West Water Street coyotecafe.com 505.983.1615 coyotecafenm coyotecafeandcantina
Celebrating 35 years in business, Coyote Cafe and Rooftop Cantina continues to be one of Santa Fe’s “must do’s”. The Indoor Cafe and Rooftop Cantina are both lively and colorful atmospheres with a concentration on delicious food, fun and inventive cocktails, and exceptional service. Coyote is Santa Fe tradition!
SPICED HAMACHI 24 serrano, ginger, blood orange, ancho chile ponzu
CHILE MORITA MEXICAN WHITE PRAWNS 22 crispy grit cake, green chile aioli, citrus salad
VENISON
CARPACCIO 22 huckleberry compote, cherry mostarda, piñon oil, crispy rosemary, pecorino, bitter greens, crostini
SOUTHWEST ROLLED CAESAR 15 organic romaine, parmesan reggiano, green chile polenta croutons
BUTTER LETTUCE SALAD 15
corn brûlée, papaya, avocado, red onion, red chile pepitas, lemon vinaigrette
MUSSELS POSOLE 20
hominy, tomatoes, chipotle, cilantro, white wine, baguette
GRILLED MAINE
LOBSTER TAILS 46
sambal, corn, house made guajillo pappardelle
CRISPY BRANZINO 42
kaffir lime-coconut broth, forbidden rice, pickled shemeji mushrooms, shiso
GRILLED PORK CHOP 44
sour citrus roasted baby yams, orange mojo, roasted squash and cotija, toasted coriander demi
TELLICHERRY PEPPERED ELK TENDERLOIN 46 potato nest, black garlic mashed potatoes, smoked bacon, mushrooms, snap peas
Margarita Trail
NORTEÑO MARGARITA
TEMPURA SHRIMP 16
avocado, tomatillo, roasted pineapple, sweet and sour dipping sauces
JALAPEÑO POPPERS 16
cool cucumber dipping sauce
GREEN CHILE PORK POSOLE 12
MEXICAN FRUIT CART SALAD 16
toasted coconut, chamoy dressing, mixed greens, fresh fruit, cucumber
ROOFTOP NACHOS 18
marinated skirt steak, queso, black beans, sour cream, guacamole
VEGETARIAN TAMALE 12 calabacitas, queso de oaxaca, molé amarillo
GREEN CHILE CHEESEBURGER 18 with chile dusted fries or onion rings
STEAK TACOS 16
marinated tenderloin, green chile, avocado, caramelized onions, cilantro
VEGETARIAN TACOS 14
poblano, corn and broccoli rabe, pumpkin seed pesto, queso fresco, pepitas
AL PASTOR TACOS 16
seasoned pork, fresh sliced pineapple, shaved red onion, avocado tomatillo salsa
MAHI TACOS 16
tempura, habanero crema, tropical salsa, cotija
MAMA SCHUTZ’ FRITO PIE 14
red chile beef, tomato, onion, sour cream, beans, cheese, lettuce
GREEN CHILE CHICKEN ENCHILADAS 16
fried egg, black beans, lettuce, sour cream
GRIDDLED CORN CAKES 22
jumbo prawns, chipotle butter, salsa fresca, guacamole
CARAMEL FILLED CHURROS 9 with chocolate and caramel dipping sauces
The Compound Restaurant renowned for its distinctive style and elegance has distinguished itself as the cornerstone of the culinary landscape in Santa Fe. The restaurant maintains a loyal following of locals and travelers alike with its inspired locally sourced menu and an award-winning global wine list. The Compound’s seasonally contemporary American menu focuses on Mediterranean influences highlighting available regional ingredients and local sourcing making the restaurant truly farm-to-table. Equally impressive are the wine program, cozy bar, and attentive staff. Much like its dynamic menu, The Compound’s winesourcing vision looks globally beyond France and California to Baja, South America, Australia, and Greece and features over 400 selections. Owned and operated by Chef Mark Kiffin, winner of the James Beard award for Best Chef of the Southwest 2005, celebrates his 23rd anniversary of ownership in 2023. In 2022, Michelin-trained Executive Chef, Weston Ludeke, and Award-winning Executive Pastry Chef, Jessica Brewer joined the team to lead The Compound into the future. Both chefs will continue Kiffin’s legacy of bringing the bounty of the farmers market to the table and pairing it with the same French technique and philosophy for which The Compound is known.
Tues–Sat, 12–2 pm, 5–9 pm thecompoundrestaurant markkiffin
SPRING PEA SOUP
mushroom and goat cheese flan crème fraiche and chive
GRILLED ASPARAGUS & BRIOCHE served room temperature “jammy” farm egg and smoked bacon vinaigrette
TUNA TARTARE
avocado and preserved lemon aioli black caviar and walnut toast
HOUSE CURED SCOTTISH
SALMON GRAVLAX
pea tendril salad dill-mustard dressing and spanish sherry gastrique
SHRIMP CARAMELLE PASTA house made pasta with shrimp mousse spring pea and asparagus brandied shrimp sauce
BUTTER LETTUCE & TOMATO SALAD parmesan reggiano and chive
SAUTEED SWEETBREADS
parsnip purée and pickled brussels sprouts foie gras sauce and mustard cream
GRILLED NATURAL RESERVE BLACK ANGUS BEEF TENDERLOIN
parmesan carnaroli rice risotto brown beach mushrooms and fried parsley demi glace and horseradish espuma
BUTTER POACHED ISLANDIC COD cous cous with pea, fava and chive white asparagus peking duck brodo
BREAST OF DUCK A LA BLOOD ORANGE baby bok choy, sugar pea and spring onion blood orange duck sauce
WILD MUSHROOMS AND ORGANIC STONE GROUND POLENTA black truffle relish and shaved parmesan organic watercress
ORGANIC GUINEA FOWL sous vide breast and sausage filled leg roulade rapini and black truffle potatoceleriac purée hen glaze
MAINE LOBSTER TAILS & BUCATINI PASTA bacon, shitake, pearl onion and baby tomato sweet herb cream and parmesan
GRILLED HERITAGE PORK CHOP sugar pea, pearl onion and green garlic baby romero farms spring potato pomegranate pork jus and pickled mustard seeds
RACK OF LAMB (served on the bone) parmesan soft polenta, tomato concasse, eggplant and shell pea lamb jus and mint chimichurri
GRILLED ARTICHOKE BALSAMIC VINAIGRETTE & PARMESAN
CRISPY FRIED ONION RINGS
SPRING ASPARAGUS
WILD MUSHROOMS HERBED BEURRE BLANC
319 South Guadalupe Street
cowgirlsantafe.com
505.982.2565
Comes with hearty sides of potato salad, coleslaw, bbq pinto beans, and our ready-for-stardom bbq sauce!
BRANDING IRON BBQ CHICKEN
BUNKHOUSE BRISKET
BBQ MESQUITE-SMOKED BABY BACK RIBS
BBQ SAMPLER PLATTER #1
BBQ SAMPLER PLATTER #2
served with hand cut french fries
BBQ BEEF ON A BUN
“THE NATURAL” AKA THE COWGIRL BURGER
BUFFALO BURGER
NUTHOUSE HOUSEMADE NUT BURGER
THE MOTHER OF ALL GREEN CHILE CHEESEBURGERS
BOURBON SALMON PLATTER
FISH AND CHIPS
CATFISH PLATTER
SALMON TACOS AL CARBON
CHICK-A-LICIOUS MAC ‘N CHEESE WORLD FAMOUS BUTTERNUT SQUASH CASSEROLE
CHICKEN FRIED CHICKEN
CHICKEN FRIED STEAK
JERK CHICKEN PLATTER
PETITE SIRLOIN
Friendly & Comfortable, a tradition for locals; an adventure for tourists. Mesquite BBQ, Award-Winning Burgers, Seafood, Salads. Homemade Desserts. 24 Tap Beers. Extensive Tequila and Bourbon selections. Happy Hour with live music M–F 3–6 pm, Patio, Kids
Play Area. Live Music Saturday and Sunday afternoons. Full Service Catering. Family Friendly. To-Go window. Seasonal Specialties. Vegetarian, Vegan, & Gluten-Free Menus
CHILE RELLENOS
HUEVOS RANCHEROS
SMOKED CHICKEN SHORT STACK
CHICKEN, BEEF TENDERLOIN or CRIMINI MUSHROOM FAJITAS
AWARD WINNING NACHOS
PICO DE GALLO & CHIPS
GUACAMOLE & CHIPS
SWEET ‘TATER FRIES
CHILE CHEDDAR FRIES
CABEZA DE AJO
BUFFALO
JERK
WINGS OF FIRE
Chili
CHUCKWAGON CHILI
VEGETARIAN CHILI
FRITO PIE
chuckwagon or veggie
small or large
COWGIRL SALAD
CAESAR SALAD
HARVEST SALAD
American, Breweries & Taprooms, New Mexican, Southwestern
WORLD FAMOUS ICE CREAM BAKED POTATO
CHURRO SUNDAE
BEST FLAN EVER!
MOLTEN CHOCOLATE CAKE
FLOURLESS CHOCOLATE CHILE CAKE
PEACH & BLUEBERRY COBBLER
MUD PIE
TRES LECHES
SPARKLING 16
a selection of refreshing sparkling wines from gruet winery; the quintessential new mexican sparkling wine house specializing in méthode champenoise
WHITE 14
a variety of four vibrant expressions of new mexico’s best white wines focusing on the wide range of terroir in the state
RED 16
a hand-picked collection of four new mexican reds; beautiful flavors ranging from soft red fruits to deep and powerful notes of leather, tobacco, and chocolate
SPIRITS 17
a mix of locally distilled, artisanal spirits from santa fe spirits. vodka 20, gin 32, single malt whiskey 50, apple brandy 42
THE MULE 12
your choice of vodka: nikle vodka, vodka viracocha, kgb spirits or expedition vodka, santa fe spirits with fresh lime juice and premium fever tree ginger beer
GIN & TONIC 12
your choice of gin: brother’s old tom gin, left turn distilling, hacienda gin, kgb spirits, wheeler’s gin, santa fe spirits, or nikle gin with your choice of premium fever tree elderflower or indian tonic and fresh citrus garnish
MANHATTAN 12
your choice of whiskey: taos lightning bourbon, kgb spirits, taos lightning ‘governor’s reserve’ rye, kgb spirits, colkegan single malt whiskey, santa fe spirits with sweet vermouth, aromatic bitters and a luxardo cherry
211 Old Santa Fe Trail hotelloretto.com/eat_drink/ 505.988.5531
Whites
Vivác Chardonnay 12/48
Vivác Dry Riesling 10/40
Gruet Chardonnay 12/48
Sheehan Gruner Veltliner 40
Rosé
Vivác Rosé of Cabernet 10/40
Sheehan Cinsault 12/48
Reds
Vivác Sangiovese 10/40
Vivác Syrah 40
Sheehan Reserve Cabernet 60
Local Beer
Rotating Selection of Beer
GREEN CHILE HUMMUS 13 served with cucumbers and flatbread
ARTISANAL CHARCUTERIE & CHEESE 17
chef selection of three cheeses and three cured meats served with olives and house pickled vegetables
MIXED MEDITERRANEAN OLIVES 9 brined and cured
TRUFFLED POPCORN 9 black truffled
Coffee Shops, Contemporary, Wineries & Tasting Rooms
The bistro at Inn and Spa at Loretto offers breakfast, light bites and exclusive tastings of New Mexico’s premier wines and spirits. Enjoy handcrafted coffee and bakery items in the morning and in the evening, delight in charcuterie, and other European-inspired plates while savoring local wines and spirits. Inside or patio dining are available.
GREEN CHILE ARANCINI 15 green chile risotto, avocado mousse, roasted corn salsa
SOUTHWEST CAESAR SALAD 13 romaine lettuce, shaved parmesan, roasted corn, garlic croutons, black beans, tajín, poblano caesar dressing
DOUBLE BONE HERITAGE DUROC PORK CHOP 45
12oz pork chop, smoked sweet potato purée, ginger-honey poached apples, grilled radicchio, blood orange glaze, crispy shallots
GREEN CHILE DUCK CONFIT 35 carbonara hudson valley duck, hatch green chile, mushrooms, house-made pappardelle, 63º egg, roasted corn salsa
12OZ COFFEE RUBBED NY STRIP 53 certified angus beef strip loin, horseradishbeet purée, sautéed garlic broccolini, crispy herb potatoes, red wine demi-glace
211 Old Santa Fe Trail hotelloretto.com/eat_drink/ 505.984.7915
innandspaatloretto
Locals and visitors alike delight in the tranquil, inviting setting and inventive, inspired menu at Luminaria Restaurant & Patio. The culinary team’s imaginative take on seasonal New Mexican cuisine is not to be missed. Everything here is made from scratch with locally sourced ingredients. Discover the flavors of Santa Fe and enjoy the picturesque outdoor dining patio.
THE LORETTO BURGER 20
2021 Green Chile Cheeseburger
Smackdown People’s Choice Award
8oz angus beef patty, hatch green chile, sharp white cheddar, chile-candied bacon, cilantro-lime aioli, fresh avocado, kaiser roll (your choice of crispy fries, mixed greens, or caesar salad; upgrade to truffle or sweet potato fries)
THE LUMINARIA 13 flourless chocolate torte, vanilla ice cream, fresh berries, caramel espresso
OLIVE OIL CAKE 13 italian extra virgin olive oil, white chocolate-ancho mousse, pistachios, bordeaux cherries, fresh berries
Margarita Trail
STRAWBERRY-JALAPEÑO
MARGARITA 14 strawberry liquid alchemist, muddled jalapeño, exotico silver tequila, triple sec, house-made citrus sour
Margarita Trail
SANTA FE TRAIL MARGARITA
del charro’s custom casa herradura double barrel tequila reposado infused with hatch green chiles, agave triple sec, and sweet n’ sour mix
CHIPS & SALSA
NM GREEN CHILE CHICKEN CHOWDER
RED & GREEN CHILE POSOLE
CHICKEN TENDERS
QUESADILLA
NACHOS ROYALE
NACHOS
TEXAS CHILI CHEESE FRIES
DEL CHARRO’S CHIPOTLE WINGS
BONELESS WINGS
VEGGIE PLATE
CHILE CON QUESO
101 West Alameda Street delcharro.com
505.954.0320
Daily, 11:30 am–Midnight; Sun until 10 pm delcharrosaloon delcharro_santafe
delcharrosf
Del Charro prides itself on being Santa Fe’s Watering hole offering good food and good drinks at good prices. We’re a casual, American style restaurant and saloon located in downtown Santa Fe, inside Inn of the Governors. Come by for a hearty burger and one of our famous house margaritas.
NEW MEXICAN-BLUE CORN CHICKEN ENCHILADAS
SANTA FE TOSTADA
FRITO PIE
choice of french fries, cole slaw, potato salad; side salad or cup of soup; beer battered fries or sweet potato fries
THE DEL CHARRO BURGER
STUFFED GREEN CHILE CHEESE BURGER
NEW MEXICO GREEN CHILE CHEESE BURGER
COWBOY BISON BURGER
BLACK BEAN VEGGIE BURGER
DEL CHARRO CHILI DOG
HOUSE CHICKEN SANDWICH
SEARED AHI TUNA OPEN-FACED SANDWICH
CHEF’S CAESAR
TORTILLA CLUB
SALMON WRAP
FISH N’ CHIPS BASKET
CHEF’S CHOCOLATE MOUSSE CAKE
TRES LECHES CAKE
ICE CREAM SUNDAE
Our focus is on great food, and fun, interactive cocktails in a high energy vibe environment. If you’re looking to have a fun night with great steaks and seafood, Dinner for Two is the spot. Our patio in the summer is the place to be with nightly DJs and seasonally derived cocktails.
Margarita Trail
LOVE BUBBLE
MUSSELS IN HEIRLOOM
TOMATO BROTH 11 fresh pesto on crostini
EL PASTOR STYLE TACOS 11
roasted pork with smoked pineapple salsa
BLACK BEAN VEGETABLE TOSADA 14
TRUFFLE OYSTER MUSHROOM RISOTTO 10
BAY SCALLOP SCAMPI FETTUCCINE 13 white wine garlic sauce
SALMON FISH N’ CHIPS 11 truffle and garlic scented chips
PRIME BEEF SKEWERS 13 with chimi churri
BLUE CRAB CAKES 14 lightly spiced remoulade
HOUSE MADE COCONUT SHRIMP 14 and remoulade
106 North Guadalupe Street dinnerfortwonm.com
505.820.2075
Happy Hour from 4–6 pm daily dinnerfortwosf dinnerfortwo106
CHEF RONY’S AMAZING PORK TACOS 10
PULLED PORK SLIDERS PICKLED JALAPEÑOS AND SLAW 7
CRISPY PUMPKIN RAVIOLI 11 with truffle crème sauce
HOUSE GREEN SALAD 10 tomatoes, croutons, and carrots, creamy ranch
TRUFFLE OYSTER MUSHROOM SOUP 10
FRENCH ONION SOUP 10
ROASTED BEET AND STRAWBERRY SALAD 10 with toasted almonds and balsamic
SAUTÉED SQUASH AND SHISHITOS 7
GRILLED SALMON AND MIXED GREENS SALAD 10 citrus vinaigrette, poached asparagus
CAESAR SALAD FOR 2 “PREPARED TABLESIDE” 15 PP romaine, garlic, house made croutons, anchovy (without it, it just can’t be done!)
MUSSELS IN HEIRLOOM TOMATO BROTH 28 fresh pesto crostini bread
CRAB STUFFED IDAHO RAINBOW TROUT 29 browned butter sauce
BAY SCALLOP FETTUCCINE 26 capers, garlic, tomatoes, and white wine sauce
VEGETARIAN ENCHILADAS 22 oyster mushrooms, spinach, goat cheese in red chile
PULLED PORK MOLE ENCHILADA 28 three chile chocolate mole and queso fresco
GRASS-FED ORGANIC CO FILET MIGNON 47 (7 oz)/66 (66 oz) our signature steak crusted in cocoa coffee and garlic with a balsamic and pomegranate reduction
SALMON/HOUSE MADE COCONUT SHRIMP/CRAB CAKE SAMPLER 27
TWIN LOBSTER TAILS 60 canadian cold water, drawn butter sauce
HIGH MESA BLOOD ORANGE MARGARITA
CARNE ADOVADA EGG ROLLS 10 peanut sauce
SALSA FRESCA WITH HOUSE CHIPS 3.95 add queso fundido 4; guacamole 6
THE TRIO 11.95
house-made chips
NACHOS SABROSOS 12.95 add chorizo 3.5; chicken 3.5; marinated skirt steak 5
SPICY CHICKEN WINGS 10.95/18.95
celery sticks / ranch dressing
GREEK STYLE CALAMARI MKT
tzatziki sauce
FLASH FRIED OYSTERS MKT
orange chipotle aioli
TOASTED COCONUT SHRIMP MKT
pineapple salsa, cocktail sauce
POBLANO QUESADILLA
mixed veggies 11.95; steak 12.95 guacamole, salsa fresca
All large salads and soup are served with a dinner roll. Add steak 8.5; salmon MKT; shrimp MKT.
SANTA FE COBB SALAD 13.95
choice of house-made dressing
GRILLED SHRIMP SALAD 16.95
roasted red pepper vinaigrette
PEPPERCORN CRUSTED STEAK SALAD 15.95
roasted poblano dressing
187 Paseo de Peralta drfieldgoods.com 505.982.3033
drfieldgoods
drfieldgoods
Rock’n Fresh New Mexico Fusion Cuisine. At Dr. Field Goods we strive to give you the best experience possible using as many local fresh ingredients as we can! We cater to all, whether you are looking to have a nice meal out with your family or to belly up to our full bar for a burger and beers!
SOUTHWEST CAESAR SALAD
6.95/10.95
MIXED BABY GREENS 6.50/8.50 choice of house-made dressing
SOUP AND SALAD 9.5 choice of house-made dressing
Served with fries, coleslaw or apple jicama slaw; upgrade your side to a salad 4; udi’s gluten-free bread 1.50.
SANTA FE BURGER 14.95
veggie option 1; add jack, cheddar, swiss, blue 1.50; add green chile, jalapeño, mushroom, onion 1.50; add bacon, guacamole 3; add fried egg 2.
BAD ASS BLT 16.95 add fried egg 2
RUEBEN 15.95
NEW MEXICAN 15.95
CHIMAYÓ CHICKEN 13.95
GALISTEO GRILLED CHEESE 11.95 add green chile 1; DFG bacon 3; avocado 3
Served with your choice of 2 sides: spanish rice, mixed cabbage. apple slaw, black beans.
ENCHILADAS 12 choose protein: chicken, mixed veggie, vegan; choose chile: red, green, xmas
Mexican Street Tacos
MARINATED SKIRT STEAK 14.95
SALMON MKT
SHRIMP MKT
GRILLED CHICKEN 12.95
MIXED VEGGIE 12.95
TORTILLA SOUP 4.95/8.95 mixed cheese, dinner roll
GREEN CHILE STEW (gf) 5.95/9.95 mixed cheese, dinner roll
SOUP OF THE DAY
FRESH GRILLED SALMON MKT saffron jalapeño aioli
BASEBALL SIRLOIN STEAK 23.95 deep fried onion ring
SANTA FE MEAT LOAF 14.95
mushroom cream gravy
ROTISSERIE LEMON ASADO CHICKEN 14.95
fire roasted salsa
NY STRIP STEAK FRITES (gf) 23.95
house-made steak sauce
SPAGHETTI ALLA BOLOGNESE 15.95 mixed baby green salad, roll
808 Canyon Road
elfarolsantafe.com
505.983.9912
Wed–Sun, 3–9 pm; Flamenco Dinner Show Fri & Sat, 6:30 pm by reservation only
Hailed as Santa Fe’s most historic and iconic restaurant since 1835. Treat yourself to a truly authentic Santa Fe dining experience. El Farol has provided locals and visitors over a century of memorable experiences. We feature traditional Spanish tapas, small plates that pack big flavor, as well as paella, steaks and daily specials. Patrons enjoy our dinner shows featuring the musicians and dancers of the renowned National Institute of Flamenco. Our bar, once referred to as, “...one of the best bars on earth!” by The New York Times, features classic margaritas, sangria, signature cocktails, and live music. Our walls are graced with murals painted by famous artists, including Alfred Morang
AGUACATE 12 flash fried avocado, pico de gallo, lime crema
PIMIENTOS (gf) 11 blistered peppers, sea salt, lime
PATATAS BRAVAS (gf) 14 marble potatoes, garlic aioli, spicy tomato sauce
COLES DE BRUSELAS (gf) 12.50 brussels sprouts, bacon, balsamic reduction
COLIFLOR FRITA (gf) 12.50 flash fried cauliflower florets, smoked paprika aioli, lemon zest
POLENTA (gf, v) 15 pequillo pepper and mancheco polenta, cherry tomatoes, white wine, garlic butter sauce
GAMBAS al AJILLO (gf) 18.50 shrimp, garlic, chili, olive oil
BOQUERONES (gf) 16 marinated white anchovies, heirloom tomato, avocado, herb olive oil
CALAMARES FRITO (gf) 18.50 fried calamari, pickled chile, romesco verde
EMPANADA (3 pieces) 15 chorizo, shrimp, roasted red bell peppers, chimichurri
SICILIAN ARANCINI 16 saffron rice, bolognese ragu, peas, mozzarella, san marzano tomato sauce
LANZA DE CARNE (gf) 20 angus beef skewers, pearl onion, heirloom cherry tomatoes, chimichurri
CHICHARRONES (gf) 18 thick cut pork belly, smoked paprika aioli, herbs, sherry reduction
WOOD FIRED CHICKEN
WINGS (gf) 16.50 your choice of our house-made calabrian chili honey, spanish barbecue or classic buffalo sauce and a side of ranch
PAELLA EL FAROL (gf) 39 chicken, spanish chorizo, shrimp, mussels, piquillo peppers, lima beans, romesco, saffron, and carnaroli rice
PAELLA DE VERDURAS (gf) 34 seasonal vegetables, piquillo peppers, romesco, saffron, cream, carnaroli rice
Flamenco Dinner Show every Friday and Saturday night.
724 Canyon Road
geronimorestaurant.com
505.982.1500
Nightly, 4:45 pm–close
geronimosantafe geronimosantafe
LOBSTER BISQUE
leek purée, sweet corn, green peas, fingerling potatoes, and baby greens
WASABI CAESAR
organic romaine spears, crispy rice “dice”, shaved reggiano, and japanese horseradishinfused caesar dressing
FUJISAKI ASIAN PEAR SALAD
bleu d’auvergne grilled cheese, arugula, cashews, and cider-honey vinaigrette
HAWAIIAN AHI TUNA SASHIMI & TARTARE buttermilk-scallion pancakes, wasabi aioli, soy-lime syrup, and caviar
WAGYU BEEF CARPACCIO
mustard-horseradish sauce, herb oil, wild arugula, and classic garniture
MUSCOVY DUCK CONFIT
roasted baby potatoes, pistachio pesto, orange-radish salad, and black peppercorn duck demi
PAN-SEARED FOIE GRAS
mille-feuille puff pastry, pear relish, cherryfennel purée, and duck demi
FIERY SWEET CHILE & HONEY-GRILLED MEXICAN WHITE PRAWNS
jasmine almond rice cakes, red onion, yuzu-basil aioli, and frisée
TELLICHERRY RUBBED ELK TENDERLOIN
roasted garlic fork-mashed potatoes, sugar snap peas, applewood-smoked bacon, and creamy brandied mushroom sauce
GREEN MISO SEA BASS
bok choy, scallions, ramen noodles, truffle essence, lobster miso, and citron rouille
MESQUITE-GRILLED MAINE LOBSTER TAILS angel hair pasta, spinach, edamame, and creamy garlic chile sauce
PRIME BEEF RIBEYE
shallot-mushroom duxelles, scalloped potatoes, crispy bacon, green onions, aged sharp cheddar cheese and veal demi
LOCALLY RAISED CENTER-CUT BEEF TENDERLOIN & FRITES
sautéed organic chard with bacon, hot and spicy hollandaise, au poivre sauce, horseradish, caramelized onion, and hand cut russet potato frites
72-HOUR SOUS VIDE BEEF SHORT RIBS crispy potato terrine, roasted shallots, wild mushrooms, fresh italian truffles, and veal demi
NEW MEXICO FOUR CORNERS GRILLED RACK OF LAMB
fresh pea purée, parmesan-yellow corn polenta, roasted leeks, and merlot-lamb reduction
Vegetarian Tasting Menu available.
Over its 30 year history, Geronimo has established itself as THE place to dine in Santa Fe. Winner of Trip Advisor’s Top 10 Restaurants in the Country, OpenTable’s 100 Best Restaurants in America, Forbes 4 Star and AAA Four Diamond Awards.
Kakawa Chocolate House is a truly unique chocolate experience. Come taste our passion for historic drinking elixirs, and enjoy our fresh, preservative-free hand made chocolates, ice creams, baked goods, and bars. We focus our culinary daring on organic and local ingredients, and supporting sustainable farming. Offering extensive gluten free, dairy free, and vegan options. Enjoy casual dine in, our sunny patio, or take out.
1050 Paseo de Peralta, 505.982.0388, Mon–Sat, 11 am–6 pm; Sun 12–6 pm
851 W San Mateo, 505.930.5968, Mon–Sat, 10 am–5:30 pm
1300 Rufina Circle, A4, 505.930.5460, Mon, Wed–Sat, 10 am–5 pm kakawachocolates.com
kakawachocolatehouse
kakawa_chocolatehouse
Explore our daily rotating menu of several historic and unique drinking chocolate elixirs selected from 18 recipes that span history from the Maya and Aztec, old Europe, early colonial and, of course, inventive contemporary blends. Examples include: MAYAN FULL SPICE, MARIE ANTOINETTE, JEFFERSONIAN, and KAKAWA’S AMERICAN.
Truffles, caramels, solids, bars, and more, made with the finest ingredients. Enjoy signature Santa Fe highlights like the GREEN CHILE MARGARITA or PRICKLY PEAR TRUFFLES, and PIÑON or CHILE CARAMELS. All chocolates are gluten free!
Our ice creams are custard based for the creamiest texture. Choose from classics like DARK CHOCOLATE or SEA SALT CARAMEL, and bold ingredients like fresh mint or chile, and seasonal creations. Top with house made hot fudge and/or whipped cream or go all the way with a brownie sundae.
Experience one of the most extensive and expertly curated tequila, mezcal and sotol collections in Santa Fe, served alone, in flights, or crafted into inventive yet true-to-form margaritas, palomas and other specialty cocktails. We use only freshly squeezed lime juice for tart, not sweet, drinks. And our food is inspired by Pan-American traditions and flavors, from Central America through Mexico up into Santa Fe, with Carne Asada, Chipotle Shrimp, Red Chile roasted chicken and Pollo Asado, all made daily, in house. With service that’s possible only from people who love what they do.
CROQUETAS CHORIZO Y QUESO 14 fried dumplings filled with spicy sausage, queso cotija with spicy house made ranch
QUESO FUNDIDO 13
melted asadero in hot skillet with rajas, spicy chorizo, and soft corn tortillas
PAPAS 12
skillet fried peruvian roasted potatoes with rajas and sundried tomato ragu with fresh cilantro
PETITE FLAT IRON STEAK 19
4 oz flat iron steak marinated with five chiles, cilantro and lime juice, then pan seared with peruvian potatoes squash with a cascabel demi
TACOS 14
two tacos with choice of shrimp or carne asada on a soft corn tortilla with tomatillo salsa, served with rice and beans
Joe’s Tequila Bar
303 East Alameda innonthealameda.com/joes-tequila-bar 505.946.0525
Mon–Sat, 11:30 am to close
NACHOS 12
homemade corn tortilla chips, pinto beans, cheese and green chile, served with guacamole, sour cream, roasted jalapeño, and pico de gallo
ENCHILADAS 14
two rolled cheese enchiladas topped with asadero and smothered with red or green chile with rice and beans on the side
CHIPOTLE SHRIMP 20
pan seared chipotle shrimp served served with peruvian potatoes and squash
CHICKEN ADOVADA 20
chef roberto’s five chile marinated chicken breast served with peruvian potatoes and squash
ENHANCEMENTS only with purchase of another dish
carne asada 5 house roasted chicken 5
adovada chicken breast 6
chipotle shrimp 8 sliced steak 9 chorizo 4
½ sliced avocado 5 guacamole 4
HOUSE 10
house tequila, triple sec, lime (add blood orange purée or prickly pear syrup, 2 each)
TURQUOISE TRAIL 10
house tequila, blue curacao, lime
MEZCALICIOUS 15
mezcal, triple sec, lime
JOE’S NIGHT CAP 12
an anejo hot toddy with agave and lemon
FIRESTONE 14
dahlia crystallino tequila, triple sec, cranberry juice, agave nectar, splash of lime
BERRY 15
reposado tequila, chambord, fresh squeezed lime juice and agave nectar
HEY, JAY!!! 16
our house margarita served with a side shot of mezcal to slowly float over your drink at your leisure
PALOMA 12
reposado, grapefruit soda and fresh lime juice
BRANDI’S OAXACAN OLD FASHIONED 16
tepeztate mezcal with angostura and orange bitters garnished with an orange peel
LOS TRES AMIGOS
special casamigos-based margaritas created by our regulars
RAMÓN’S SILVER COIN 17
silver, cointreau, lime
PAUL’S CADILLAC REPO 18
grand marnier & lime
CARLOS’S MEZCAL MARGARITA 19
Margarita Trail
SUNSET TRAIL 12
anejo tequila, triple sec, grapefruit juice, grenadine
Indulge in innovative and locally sourced cuisine inspired by the spirit of the Southwest.
Occupying the 19th-century mansion built in the heart of our resort, “Julia’s” was named after the opulent Matriarch and socialite of the Staab family: Mrs. Julia Staab. Julia is remembered as a woman of excellence, whimsy, and unyielding hospitality. Her namesake restaurant boasts the same.
Julia’s has always been home to the most prestigious names in the world of Culinary talent, and we are proud to introduce the newest addition to our establishment, Executive Chef, Jon Harris. Chef Harris brings with him a wealth of experience from his time at the world-renowned French Laundry, has a keen eye for detail, and offers unwavering commitment to quality. Chef Harris has quickly become a driving force in our kitchen, crafting innovative and delicious dishes that are sure to delight even the most discerning palates.
Assisting Chef Harris is our talented Sous Chef, Andres Portugues, who has honed his craft at some of the finest restaurants in Santa Fe, including The Compound and 315 Restaurant & Wine Bar. With a deep understanding of the nuances of fine dining, Chef Portugues adds his own unique flair to every dish he creates, ensuring that each plate is truly a work of art that is both visually stunning and delicious.
This dynamite dynamic duo has recently rolled out a dazzling new dinner menu. Among their mouthwatering creations is our most popular dish, a stuffed poblano. This vegetarian dish truly showcases our culinary expertise, is bursting with flavor, and is prepared with the freshest and most high-quality ingredients.
And when it comes to drinks, our Staab House Lounge is the perfect place to unwind and enjoy one of our expertly crafted cocktails. From classic favorites to innovative new creations, our mixologists are always pushing the boundaries of what’s possible, using only the finest spirits and freshest ingredients to create drinks that are as beautiful as they are delicious. Whether you’re looking for a romantic night out or a special occasion with friends and family, our restaurant is the perfect choice for anyone who appreciates fine dining, expertly crafted cocktails, and exceptional service. So come join us and experience the best that our culinary team has to offer!
laposadasf
JULIARITA MARGARITA
Named after Julia Staab, our resident ghost herradura tequila blanco, cointreau, homemade apricot purée from julia’s tree planted in the 1800s
CHEF’S CURATION BOARD 25
cured artisan meats and cheeses, mustard, season jams
BEET SALAD 16
arugula, red beets, goat cheese crumbles, toasted pine nuts, herbed goat cheese dressing
JULIA’S CAESAR 16
grilled romaine heart, anchovy, crispy herb croutons, housemade caesar dressing
CLASSIC WEDGE 15
blue cheese crumbles, applewood smoked bacon, heirloom baby tomatoes, blue cheese dressing
FIELD GREENS SALAD 15
roasted candied pecans, cranberry, goat cheese, housemade red wine vinaigrette
ABUELITA’S RED CHILE POSOLE 9/15
pork, cabbage, radish, onion, cilantro
GREEN CHILE PORK STEW 8/15
hatch green chile, potatoes, flour tortilla
FRENCH DUROC PORK CHOP 52 cornbread stuffing, sautéed brussels sprouts, carrots, parsnips port demi glace
ROSEMARY ROASTED HALF CHICKEN 32 fingerling potatoes, seasonal vegetables, pan jus
GRILLED WHOLE BRANZINO 56 yukon gold potatoes, sautéed spinach, pineapple tomatillo and avocado salsa
BRAISED LAMB SHANK 54 parmesan au gratin potatoes, baby carrots, broccolini, thyme demi glace
VEAL OSSO BUCO 55 portobello mushroom saffron risotto, peas, rosemary demi glace
STUFFED POBLANO 34 tri-colored quinoa, parmesan polenta cake, pomegranate reduction, lime crema, coconut roasted red bell pepper purée (vegan available)
FILET MIGNON 58 roasted garlic bacon wrapped filet, black truffle mashed potatoes, baby heirloom tomato, haricot vert, mole sauce
Full bar available. Dining room, outdoor patio, and bar seating.
Margarita Trail
THE COYOTE MARGARITA
BUFFALO CHICKEN
MEAT LOVERS
VEGGIE
BUILD YOUR OWN
add fire roasted green chiles to any item
LOADED TATER TOTS
CHILI CHEESE TOTS
BAVARIAN PRETZELS
CHICKEN WINGS
828 Paseo de Peralta druryplazasantafe.com
505.424.2175
Mon–Sat, 5 pm–12 am; Sun, 5–11 pm Food served until close.
OPEN LATE, EVERY NIGHT. Grab a casual meal or a quick bite to eat in a cozy setting at The Kitchen + Bar. Enjoy a handcrafted cocktail or choose from our carefully selected wine, spirits or local craft beer. The Kitchen + Bar is conveniently located in the Drury Plaza Hotel
SALSA TRIO
GUACAMOLE
WHITE QUESO
BRISKET QUESO
all sandwiches are served with lettuce, tomato, pickle, and chips; substitute with a small house salad, tots or loaded tots
CLASSIC BURGER
GREEN CHILE QUESO BURGER
GRILLED CHICKEN SANDWICH
TURKEY MELT
GRILLED CHEESE
add marinated grilled chicken or chili lime shrimp to any salad
CLASSIC CAESAR
HOUSE SALAD
TURKEY BACON RANCH
SOUTHWEST SALAD
FRITO PIE
QUESADILLA
STREET TACOS
Tucked away in a historic building with an enchanting garden courtyard, La Casa
Sena feels like a hidden gem nestled in the heart of downtown Santa Fe. Featuring Mediterranean cuisine, an award-winning wine list, and a spectacular patio, we hope to provide a magical experience to locals and visitors alike.
SENARITA
Trail
espolon blanco tequila, naranja liqueur, lime juice, hibiscus syrup
MEDITERRANEAN TRIO
hummus, charred eggplant, piquillo-almond, grilled pita
CRAB CAKES
maryland jumbo lump crab, smoked paprika deviled eggs, tartare, red tobiko, beurre blanc
APRICOT PISTACHIO FILO ROLLS
goat cheese, greek yogurt, peanut-tahini chile sauce
FRESCO DE ATUN
ahi tuna, mango, cherry tomatoes, sesame seeds, ginger, lemon, algas marinas, wasabi, avocado purée
TRUFFLE FRIES
house made fries, black truffle, pecorino romano, harissa aioli
MEJILLONES
steamed black mussels, spanish chorizo, leeks, carrots, fresno chiles, herbs, roasted garlic, fish broth, grilled sourdough bread
125 East Palace Avenue lacasasena.com 505.988.9232
BEET AND BURRATA SALAD
roasted red and yellow beets, burrata, watercress, grapefruit, pumpkin seed crumbles, avocado purée, preserved lemon vinaigrette
CAESAR SALAD
romaine hearts, spanish white anchovies, rustic garlic toast, crispy pecorino romano
GREEK SALAD
heirloom tomatoes, cucumbers, onions, kalamata olives, bell peppers, european feta, oregano
ATÚN SELLADO
pan seared ahi tuna, creamy lobster risotto, parmigiano reggiano, fresno chiles, saffron
PAN SEARED RUBY TROUT
arborio rice, sautéed collard greens, lemon vinaigrette
SALMON
skin on, pan seared salmon, moroccan couscous, onions, cauliflower, asparagus, peas, eggplant, peppers, greek yogurt, butternut squash purée
SOLOMILLO
grilled beef tenderloin, potato pavé, sweet white corn, aros de cebolla, demi de champignons, blue cheese fritter
CIERVO
grilled elk tenderloin, roasted feta mashed potatoes, bacon, peppers, brussels sprouts, endive, salsa de arandanos
CANARD
honey roasted duck breast, butternut squash purée, pickle mustard, glazed carrots, endive, sherry port reduction
OSSOBUCCO
slow braised pork ossobucco, cannellini beans, sun dried tomatoes, sautéed collard greens, bacon, aromatic herbs, garlic
GNOCCHI
house made potato gnocchi, sun dried tomatoes, parmigiano reggiano, peas, garlic, evoo
Immerse yourself in the warmth and beauty of Santa Fe’s most historic dining venue. Since 1922, La Fonda on the Plaza has set the standard for authentic cuisine and exemplary service.
Chef Lane Warner’s menu is centered on locally sourced produce and meats, creating a dining experience that reflects the authentic culinary traditions and flavors of the region.
100
lafondasantafe.com/la-plazuela 505.995.2334
Margarita Trail
TAMARINDO MARGARITA
herradura silver tequila, orange liqueur, tamarind syrup, lime juice, la fonda margarita mix, alderwoodsmoked salt rim
Starters
TABLESIDE GUACAMOLE 18
fresh choice of ingredients, warm crispy tortilla chips
ARTISANAL BREAD BOARD 4 pp
house blue corn muffins, artisanal bread, house whipped butter
SIGNATURE LA FONDA
TORTILLA SOUP 9
roasted tomato-pasilla chile, chicken broth, pulled chicken, mexican cheese blend, avocado, lime, tortilla strips
TOMATO BISQUE 15
smoked gouda grilled cheese, candied green chile, chive crème fraiche
DUCK SPRING ROLL 15 duck confit, apricots, spinach, ancho chile gastrique
CRAB CAKES 22 green chile crab cakes, lemon butter sauce, spicy micro salad
LA FONDA CAESAR 19 fresh romaine hearts, queso cotija caesar dressing, cherry tomatoes, sourdough croutons (add red bird farms chicken breast 6)
CLASSIC WEDGE SALAD 16
baby red heirloom tomatoes, crispy bacon, maytag blue cheese or red chile ranch dressing, perfect egg, cracked black pepper
CAMPFIRE TROUT 29
roasted tri-color fingerling potatoes, haricots verts, crispy bacon, sunnyside cage-free egg
ELK TENDERLOIN 49 char-grilled elk tenderloin, green chile risotto, king oyster mushroom, snap peas, red wine demi
HUITLACOCHE TAMAL & CORN 29
char-grilled broccolini, corn purée, black beans, mushroom, caramelized onion cream, corn and spinach, hard taco, huitlacoche tamal (add red bird farms chicken breast 8)
LA FONDA STEAK FRITES 32
flat iron steak, house made steak fries, swiss chard, caramelized onions, applewood bacon, hollandaise sauce, ancho chile demi glaze
OVEN ROASTED HALIBUT 40 guajillo chile miso, ramen noodle, bok choy, green chile lime rouille, pea shoot salad
RED BIRD ROASTED CHICKEN 35 free range bone-in chicken breast, roasted garlic mash, red chile brussels sprouts, pepitas, prosciutto caper cream
SLOW ROASTED PRIME RIB MP available Friday, Saturday, Sunday hollandaise, grilled asparagus, silky potato, creamy horseradish, mojo picante, au jus
Served with pork posole, pinto or black beans, sour cream, pico de gallo, guacamole, sopaipilla (add sunnyside cage-free egg 3).
RELLENOS DE LA FONDA 25 two hatch green chiles filled with mexican cheese blend, lightly beer battered, shallow-fried, shredded lettuce, red chile, green chile, christmas chile
ENCHILADAS 24 two fresh white corn tortillas, mexican cheese blend, shredded beef or chicken, red chile, green chile, christmas chile
FILET Y ENCHILADAS 44 char-grilled 6-ounce filet, two fresh white corn tortillas, mexican cheese blend, red chile, green chile, christmas chile
In addition, La Plazuela serves a full bar, breakfast, and lunch.
Lino’s Trattoria and Chile Line Brewery are adjacent businesses.
Lino’s is a family-owned, authentic Northern Italian restaurant that serves contemporary dishes from fresh ingredients, local produce, and meats. Chile Line Brewery brews its beer on-site.
Open daily, 4 to 9:30 pm.
Open for lunch Thursday–Sunday, 11:30 am to 4 pm. Happy hour daily from 4 to 6 pm.
Bar Happy hour 4–6 pm
SHISHITO PEPPERS 12
fried shishito peppers with sea salt
BAVARIAN PRETZEL 13
one plate-sized pretzel served with our green chile cheese sauce
CHILE CHEESE FRIES 13
hand-cut fries with our green chile cheese sauce
WINGS 15
6 drumsticks and wings tossed with mango habanero sauce, served with ranch, celery, and carrots
Beer
$2 off beer and mixed drinks, 4–6 pm
LLORONA - KVEIK LAGER
our most popular beer. made with blue corn and grain from italy, and norwegian yeast
PINCHE GUEY - IPA
dry-hopped with local neomexicanus hops, chinook, mosaic, warrior, and azacca hops
QUE PICANTE - RED CHILE RAUCHBIER
beechwood smoked barley and local roasted red chile. complex red chile flavor, with a kick
COMO PICA - GREEN CHILE RAUCHBIER
beechwood smoked barley and local green chile. crisp, clean chile flavor, with a kick
204 North Guadalupe Street linostrattoriapizzeria.com & chilelinebrewery.com 505.982.8474
chilelinebrewery & linostrattoria
chile_line & linostrattoria
Italian Casual Fine Dining, Micro Brewery, Wood Fired Pizza, Organic Wines, Full Bar
Ask about extensive wine list, featuring local wines and natural wines from Italy, and unique cocktails, cider, and other fermented beverages. For seasonal beers, scan.
INSALATA CESARE 14 organic romaine with our family caesar dressing, house-made garlic croutons, and topped with freshly flaked parmesan
CAPRESE 14
fresh mozzarella, fresh tomatoes, organic basil with a barrel-aged balsamic glaze
CALAMARI 14
fresh calamari golden-fried in a housemade beer batter, made with our llorona beer, served with our house-made spicy san marzano tomato sauce
FETTUCCINE SOPHIA LOREN 19 house-made fettuccine, bay shrimp, organic spinach, sun-dried tomato, san marzano tomato-cream sauce
FRANK SINATRA 15
hand-made fettuccine, with a fresh rosemary-cream sauce, made with mixed wild mushrooms, organic shallots, and asparagus
TORTA MILANESE 22
thin oven-roasted julienned zucchini, eggplant, and butternut squash layered with spinach, imported ricotta, and parmesan cheese, tomato sauce, and basil
POLLO PARMESAN 28
lightly breaded chicken breast topped with our fresh house-made tomato sauce, provolone, and parmigiana and served on a bed of spaghetti
vegan cheese 3; gluten free 2.95
PROSCIUTTO ARUGULA 16 mozzarella, tomato sauce, organic baby arugula, Italian cured ham, shaved parmesan
CALZONE POLLO E PESTO 14
pesto, organice chicken, bell pepper, artichoke, mozzarella; served with side salad
FUNGHI E TARTUFO 17
white pizza, mozzarella, gorgonzola, taleggio, mixed wild mushrooms, onion, truffle oil
This unique hotel bar is the ideal spot for relaxing with a beverage and enjoying Hawt Pizza. The distinctive lowrider style is evident in the diamond-tuck upholstered seats, hubcaps and creative photos. Try a specialty cocktail crafted by our professional mixologists to enhance your unforgettable car-themed experience.
Margarita Trail
CHIMAYÓSO MARGARITA 13
From the signature Chimayó red chile rim to the apricot liqueur, our addition to the Santa Fe Margarita Trail is in every way a tribute to Chimayó, New Mexico.
serrano-infused espolòn reposado, luxardo apricot liqueur, fresh lime, chimayó chile-salt rim
SANTA FE NUT BROWN 6 LA CUMBRE ELEVATED IPA 7 RED DOOR UNHINGED CIDER 6
Selection of fine spirits, seasonal cocktails, local, domestic and imported beers, and wines by the glass
All pizzas have our house blend of fresh (fior) and shredded mozzarella and are finished with our signature shaved parmigiano.
MARGHERITA 15
pomodoro, fior, mozzarella, imported Italian extra virgin olive oil, basil
THE NORTEÑO 19
pomodoro, fior, mozzarella, ezzo pepperoni, keller’s farms hot Italian sausage, mushroom, green chile, basil
PEPPERONI 16
pomodoro, fior, mozzarella, ezzo pepperoni, imported Italian extra virgin olive oil, basil
125 Washington Avenue 505.988.4900
hotelchimayo.com/eat_drink/ hotelchimayo
NM WHITE 17
garlic crema, fior, mozzarella, wood-fired chicken, feta, green chile, oven roasted garlic, basil
PIZZA CHIMAYÓ 19
fior, mozzarella, roasted garlic, boar’s head bacon, wood-fired chicken, chimayó red chile crema, arugula
PESTO 19
pine nut pesto, fior, mozzarella, feta, wood-fired chicken, artichokes, green chile, kalamata olives, red onion
VEGGIE 18
pomodoro, fior, mozzarella, mushroom, roasted red pepper, artichoke hearts, red onion, kalamata olives, basil
VEGAN 13
pomodoro, mushroom, roasted red pepper, artichoke hearts, red onion, kalamata olives, basil
MIKE’S HOT HONEY 2
a red chile infused honey made in brooklyn, ny that’ll blow your mind; add a drizzle to any pizza
ARUGULA SIDE SALAD 6
arugula, shaved parmigiano, imported Italian extra virgin olive oil, sea salt, fresh cracked pepper
555 West Cordova Road marias-santafe.com 505.983.7929
Maria’s New Mexican Kitchen has been a favorite of locals and visitors in Santa Fe for 73 years. We are world famous for our Margaritas and vast selection of Tequilas. We proudly make everything from scratch, and use only locally grown chiles. Let us welcome you in for an authentic New Mexican dining experience.
MARIA’S FAMOUS GREEN CHILE MEATBALLS 15 lean ground beef, nm green chile and secret ingredients, side of green chile
HOMEMADE POSOLE 8/11
posole corn, pork, and cueditos (uncured bacon rind), simmered with whole nm red chile pods; served with sopaipilla or tortilla
GREEN CHILE STEW 8/11
lean chunks of tender pork, onions, garlic, potatoes, green chile; beans added on request for no extra charge; served with sopaipilla or tortilla
TABLESIDE GUACAMOLE 19
freshly made at your table with your choice of ingredients; served with tortilla chips
MARIA’S FAMOUS BARBECUE RIBS 14
pork ribs marinated in our secret red-chile barbecue sauce and baked
DON PEDRO GRANDE 25.50 by “grande” we mean “huge!!” this sampler includes ribs, a cheese enchilada, a tamale, refried beans, spanish rice, and a chile relleno
FIESTA TAMALE PLATE 22
3 pork tamales hand wrapped and steamed using the old santa fe recipe, served with red or green chile, spanish rice, and refried beans
GREEN CHILE CHICKEN
FLAUTAS 21.50
4 homemade white corn shells filled with chicken, monterey jack cheese, green chile, topped with guacamole and sour cream; side of spanish rice, refried beans, green chile, and chile de arbol sauce
TOSTADAS COMPUESTAS DE POLLO 21
2 flat, crispy corn tortillas filled with chicken, cheese, and guacamole; served with a side of pico de gallo
MARIA’S ORIGINAL
TORTILLA BURGER 18 the santa fe style chile burger, created by maria in the 1950s; a large beef patty between flour tortillas, covered with soupy beans, choice of red or green chile, and a side of spanish rice
STEAK AND...RELLENO, ENCHILADA, OR TAMALE 29 top sirloin steak served with any one of the above and smothered in your choice of red or green chile
THE MELANIE
maestro dobel blanco, cointreau
Named for our illustrious GM, who after years of dedication, has returned home to England. She will be missed by all!
For 20 years we have been serving Santa Fe a unique blend of Old-World Mexican with a New Mexican twist. From classic Mexican dishes like Mole, to New Mexican staples with red and green chile. The only place to try our famous Stuffed Chicken AKA “The Bomb”. Vegetarian/vegan dishes available.
839 Paseo de Peralta muchogustosantafe.com
505.955.8402
Tues–Sat, 4–8 pm
CHICKEN TAQUITOS 15
five fried taquitos made with our creamed chicken and wrapped in blue corn tortillas; served with arbol chile salsa and guacamole
QUESO FUNDIDO 14
melted jack cheese with mexican chorizo, poblano chile, tomatoes, onions, and a splash of wine; served with four flour tortillas
Our rice and beans are always vegan
SUIZA ENCHILADA 17
two rolled creamed chicken enchiladas topped with a tomatillo sauce and feta cheese; served with rice, refried black beans, and pico de gallo
MOLE ENCHILADA 17
a flat enchilada stuffed with turkey, jack cheese, and topped with a traditional mole poblano sauce; served with rice, refried black beans, and pico de gallo
BEEF CARNITAS 18
grilled sirloin strips cooked with onions, bell peppers, mushrooms, and new mexico green chile. served with rice, refried black beans, and two flour tortillas
ORANGE TEQUILA SHRIMP 21
five sautéed shrimp cooked in an orange tequila cream sauce; served with rice, whole black beans with sour cream, grilled veggies, and pico de gallo
GRILLED SALMON AL MOJO DE AJO 21
grilled salmon topped with a chopped roasted garlic sauce; served with rice, whole black beans with sour cream, grilled veggies, and pico de gallo
STUFFED CHICKEN BREAST
AKA “THE BOMB” 21
our famous chicken breast stuffed with jack cheese, poblano chiles, almonds, sundried tomatoes, and then topped with a mushroom chipotle chile cream sauce; served with rice and whole black beans with sour cream
VEGETARIAN/VEGAN OPTIONS 14–19
fresh grilled veggies prepared in many ways as tacos, burritos, enchiladas, chalupas, and fajitas
FLAN DE ALMENDRAS 9
traditional mexican flan with almond flavoring; topped with caramel sauce
PASTEL DE MARGARITA 9
margarita ice cream pie on an almond crust made with vanilla ice cream, fresh lime juice, and tequila
Ohori’s is a beloved locally owned coffee roaster, café, and gift store. We offer a variety of coffee beans, including organics and attentively chosen decafs, roasted at various roast levels for a multitude of tastes. In addition, Ohori’s serves loose-leaf teas, a wide array of beverages, local pastries, and food.
St. Francis Location on Pen Road
ohoriscoffee.com
505.982.9692
Luna Location
505 Cerrillos Road, Suite B103
1098 1/2 South Saint Francis Drive ohoris
ohoriscoffee
Open 7 days a week and most holidays
ohoriscoffee
Freshly brewed coffees, traditional handcrafted espresso drinks, and a large selection of loose-leaf teas. Specialty drinks like matcha, turmeric, dandelion, and rooibos. Local sodas and treats for all ages. We have seating, wifi, and friendly staff!
Over 30 choices of artisan roasted coffee beans, including our signature blends using only single-origin Arabica beans, thoughtfully selected decafs, and exemplary single origins like Ethiopias, Yemens, Guatemalas, Sumatras, and more. We use five roast profiles from a deep dark used in our French Blend to a medium light used with our Organic Mexico.
We have a fresh daily assortment of hand-made breakfast and vegan burritos, croissants, traditional pastries, and gluten-free options from local bakers Tesuque Village Market and Chocolate Maven. We also have a wide range of chocolates, sweets, and snacks.
Enjoy our beautiful selection of local and international gifts, housewares, and brewing equipment, while you sip your handcrafted drinks at our new Ohori’s Home space inside the St. Francis location.
MARGARITA L’AMANTE
CHEF’S SEASONAL SOUP SELECTION 11
BRUSCHETTA MISTE 20
sicilian caponata, roasted bell peppers, zucchini, tomato, onion, and basil with burrata, ricotta, cranberry truffle oil, side of olives
CAPRINO ARRUGULA PERA 19
poached riesling pear, filled with goat cheese, prosciutto di parma, arugula, walnut, balsamic vinaigrette
BURRATA POMODORI BASILICO 20
housemade burrata, fresh tomato, mixed greens, basil pesto, and balsamic glaze
QUENELLA JUMBO LUMP CRAB CAKES 24 maryland jumbo crab cakes with arugula, cherry tomato, and pesto aioli
FRITTO DI CALAMARI 22
golden crisp calamari served with spicy marinara, pesto aioli, lemon
BEEF CARPACCIO CARCIOFI 23
thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus and olive oil
INSALATA ALLA CESARE 14
romaine, croutons, and parmesan cheese with pertusini family cesare dressing
58 South Federal Place osteriadassisi.com
505.986.5858
Happy Hour daily, 4:30–6 pm; Dinner daily, 5–9 pm
osteriasantafe
Santa Fe’s premier Italian Restaurant, and home to a wide range of authentic Italian dishes. Seasonal menu changes and daily specials offered. Our quality is second to none, we believe our customers deserve only the best. Patio dining. Live music. Private dining available for your company event, banquet, birthday, and anniversary. Contact: osteriamanager@gmail.com for details.
INSALATA DEL GIARDINO 12 salad of mixed greens, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette
LETTUGA AL GORGONZOLA 16 wedge of butter lettuce with gorgonzola dressing, dried cherries, and pumpkin seeds, with an apple cider-citrus vinaigrette drizzle
old family dough recipe with a 48-hour process
MARGHERITA 19
traditional italian pizza with tomato sauce, basil and bufala mozzarella cheese
FUNGHI E TARTUFO 22 white pizza with mozzarella and fontina, taleggio, and mixed wild mushrooms with black truffle oil
TORRE DI PISA 29 oven-roasted breaded eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobello mushroom
TORTELLI DI ZUCCA 29 semolina pasta, filled with butternut squash served with parmigiano, padano cheese, sage brown butter and sprinkled with crumbled amaretto
SPINACH FETTUCCINE CAROLINA 26 housemade semolina fettuccine, sun-dried tomatoes, chicken and spinach in a tomato cream sauce
RAVIOLI AI FUNGHI 27
handmade ravioli, semolina pasta filled with veal in a mixed mushroom-cream sauce
LINGUINI ALLO SCOGLIO 30 fresh housemade semolina linguini, sautéed shrimp, calamari, fresh fish, in a tarragon, garlic, white wine tomato seafood broth
LASAGNA BOLOGNESE 25 layered egg pasta with meat ragout, béchamel sauce and parmesan garnish
PENNE ALLA CARBONARA 25 penne pasta with oven charred brussels sprouts, crispy pancetta, in a creamy carbonara pecorino cheese sauce (add bay shrimp 9)
ARAGOSTA CON RISOTTO 43 delicious mixed mushrooms and a lobster tail, and creamy parmigiano and carnaroli risotto
PORK BELLY PORCHETTA 38 pork belly rolled with green apples, red onion, sage and ground veal
POLLO INVOLITINI PARMIGIANA 33 chicken breast breaded and stuffed with radicchio, spinach, turkey prosciutto topped with tomato sauce and mozzarella
PICCATA DI VITELLO 36 free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day
VEAL OSSO BUCO CON RISOTTO 49 all-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata, served with risotto
FISH, MEAT, PASTA OF THE DAY MP served with sides
142 West Palace Avenue palaceprimesf.com 505.919.9935
Wed–Sat, 5 pm to close
SEAFOOD TOWER 130
maine lobster tail, alaskan snow crab cluster, six shrimp cocktail, eighteen oysters on the half shell, scallop crudo, accoutrements
OYSTERS ON THE HALF SHELL
(half dozen 24; full dozen 42) mezcal mignonette, cocktail sauce
SHRIMP COCKTAIL 18
fresno chile cocktail sauce
SCALLOP CRUDO 16
citrus mostarda, fennel pollen, arugula
BECK + BULOW WILD BOAR RILLETTES 18
vanilla-onion marmalade, dijon mustard, cornichons, crostini
LAFRIEDA BEEF TENDERLOIN
CARPACCIO 20
roasted garlic-piquillo aioli, romero farms greens, shaved parmesan, house potato chips
CHEESE BOARD 28
marcona almonds, house-made preserves, almond tree honey crostini
SOUP DU JOUR 10
CRISPY BAJA BAY SCALLOPS 20 serrano & fresno peppers, remoulade
PEI MUSSELS 28
housemade chorizo, potato, leek, harissa
OYSTERS PRIME 28
broiled, au poivre, bacon, breadcrumbs
BABY BACK RIBS 18
sweet and spicy calabrian chile sauce, preserved lemon, mint, parsley
THE WEDGE 16
baby iceberg, house cured bacon, heirloom tomato, roquefort blue cheese dressing
CLASSIC CAESAR 16
romaine hearts, spanish white anchovies, garlic-thyme croutons, shaved parmesan
CITRUS SALAD 16
local arugula, mint, nuts, fresh sheep and goat cheese, preserved lemon vinaigrette
Palace Prime is a Santa Fe tradition reborn as a new American restaurant. Serving prime steak and seafood paired with seasonally curated cocktails and premium wine, we invite you to enjoy our offerings in a modern, elegant setting with a nod to the past. To make reservations, visit our website or OpenTable.
We go to great lengths to provide you with the most premium beef by proudly sourcing from Pat LaFrieda Meat Purveyors, NYC.
(make it a surf + turf—add a grilled maine lobster tail to any dish 25)
LAFRIEDA PRIME NEW YORK
STRIP 75
porcini rub, pickled mustard seed gnocchi, smoked mushrooms, au poivre
LAFRIEDA PREMIUM FILET
MIGNON 65 boursin pommes purée, heirloom baby carrots, bourbon glaze, fines herbs
LAFRIEDA PRIME RIBEYE 85 seasoned steak fries, spinach, red wine demi-glace
ROHAN DUCK BREAST 36 pumpkin purée, sautéed kale, pepita brittle, smoked maple syrup
BERKSHIRE PORK CHOP 37 smoked green chile mac + cheese, apple-honey glaze, chives
HOUSE GROUND BURGER + FRIES 28 smoked green chile, aged new york cheddar, bib lettuce, heirloom tomato, house pickles
made with local eggs from Cruz Ranch, Mora, NM
LITTLE NECK CLAMS & LINGUINE 28 white wine, lemongrass broth, shallot, garlic, calabrian chile
LAMB RAGÙ 28
fresh tagliatelle, sofrito, roasted garlic, moroccan cured black olives, parmesan
CAPPELLETTI 23
butternut squash, brown butter, crispy sage, amaretti crumble, pecorino
BRANZINO 36 piperade, mussel espuma, castelvetrano olives, yukon potatoes
RAINBOW TROUT 30
celery root purée, cauliflower, sauce meunière, almonds
Family-owned restaurant, in business since 1948. Now expanded to downtown Santa Fe. Great bar menu includes mimosas, a variety of coffee drinks, beer, and wine. Ask about daily specials. Happy hour from 3 to 5 pm daily.
AVOCADO TOAST
smashed avocado with sea salt and olive oil served on whole wheat, with two eggs any style, pantry fries or fruit
HUEVOS RANCHEROS
corn tortilla topped with two eggs, chile and cheese; served with pantry fries and beans
BREAKFAST BURRITO
scrambled eggs in a flour tortilla smothered with chile and cheese served with pantry fries or beans (add bacon, sausage, ham, chorizo, carne adovada, fresh corned beef, veggie sausage)
VEGGIE BREAKFAST BURRITO
eggs mixed with mushroom, spinach, tomato, green onion, and pantry fries; wrapped in corn tortillas, topped with chopped green chile and cheese; served with beans
STUFFED FRENCH TOAST
corn flake-coated, stuffed with cream cheese, blueberries, and strawberries topped with a mixed berry compote (add bacon and eggs)
BLUE-CORN PANCAKES two stack (add bacon and eggs)
SOUTHWESTERN SALAD
crispy tortilla shell, grilled chicken, mixed greens, tortilla strips, cheese, avocado, tomato, cilantro lime dressing
TURKEY PESTO
grilled turkey, swiss cheese, pesto mayo, green chile, avocado on sourdough
229 Galisteo Street pantryrio.com
505.989.1919
Daily, 7:30 am–8:30 pm pantryrio pantry_rio
CARNE ADOVADA PLATE
pork slow-roasted in our signature red chile marinade
STUFFED SOPAIPILLA
choice of chicken or ground beef smothered with chile and cheese (add carne adovada or brisket)
ENCHILADA CHOICES
choose one: chicken, ground beef, brisket, adovada, or spinach smothered with chile and cheese; served with rice and beans
CHOICE NEW YORK STEAK AND ENCHILADA PLATE
8 oz steak with two rolled cheese enchiladas served with spanish rice and beans (native american sourced)
COMBINATION PLATTER
chile relleno, chicken enchilada, and a brisket taco served with rice and beans
SALMON TACOS
grilled salmon, pico de gallo, cabbage, and avocado, served with rice, beans, and salsa
FAJITA CHOICE
choice of beef, chicken, shrimp or vegetarian with mushrooms with sautéed bell peppers and onions served with rice, beans, sour cream, guacamole
HATCH GREEN CHILE CHEESEBURGER
7 oz local grass-fed (wagyu/angus) with cheese and chopped green chile; served with choice of french fries, salad, soup, or home-made potato chips (vegetarian impossible burger available)
THE BLACK DRAGON
CHIPS TRIO (gf) 17
home-made salsa, guacamole, chile con queso (vegan available)
SHISHITOS LOCOS (gf) 10 tequila lime vinaigrette, mesquite BBQ (vegan available)
JUMBO LUMP CRAB CAKE 24 southwest ensalada mix, chipotle aioli
OUR AWARD WINNING ‘CLAMS
LUCIFER’ 21 red chile-tequila broth, grilled baguette
ZUCCHINI FRIES 14
green chile aioli
CHICKEN TINGA TOSTADAS (gf) 19
avocado crema, pico de gallo, cotija (vegan available)
ROSALEA’S BLACK BEAN SOUP (gf) 12 crispy pancetta, hard boiled egg avocado crema, ristras (vegan available)
FRENCH ONION SOUP 14
“Rosalea’s favorite since 1944,” croutons and gruyere
GYPSY CHICKEN OR PORK STEW 15
green chile, fired tomatoes, flour tortilla
HEIRLOOM TOMATO SALAD (gf) 16
basil pesto, goat cheese mousse, balsamic glaze (vegan available)
TRADITIONAL CAESAR SALAD 14 white anchovy, grana padano, crouton green chile caesar dressing (add chicken 4; shrimp 9; salmon 10)
ENSALADA PINK ADOBE (gf) 10 spring mix, seasonal fresh market vegetables, honey-herbed vinaigrette (vegan available)
406 Old Santa Fe Trail
thepinkadobe.com
505.983.7712
Tues–Sat, 5–10 pm
The Pink Adobe is one of the most iconic New Mexican restaurants in Santa Fe, NM. It is located in the center of the historic Barrio de Analco, across from the San Miguel Mission church. Inspired by the original owner Rosalea, this charming gem offers inspiration of New Mexican, French, and New Orleans cuisine.
12OZ. STEAK DUNIGAN (gf) 46 new york strip, wild mushrooms, green chile, spinach amandine, browned potato
RACK OF LAMB (gf) 48 mint compound, herbed butter, manchego polenta, crispy brussels sprouts
GRILLED SALMON (gf) 38 dry chile-nut crust, mint-pea purée, roasted heirloom carrots, citrus couscous, choron sauce
TOURNEDOS BORDELAISE 50 grass-fed beef tenderloin, puff pastry, market mushrooms, bordelaise, browned potato, charred asparagus
FRIED SHRIMP LOUISIANNE 34 habanero remoulade, cajun pomme frites
POULET MARENGO (gf) 32 half chicken, madeira wine, vegetabletomato ragout, shrimp, whipped baked potato
ENCHILADA BAR (gf) 22 choose protein: vegetable sofrito 2; chicken tinga 4; shrimp 9; carne asada 10 choose chile: red, green, christmas spanish rice and beans
JUMBO SHRIMP HUARACHE (gf) 23 blue corn tostada, black bean purée, chorizoachiote marinated shrimp, cilantro red onion escabeche, avocado crema, cotija (vegan available)
PLATO MEXICANO (gf) 32 cheese enchilada, chile relleno, carne asada, red, green or christmas chile, beans, spanish rice
FIRE ROASTED CHILE RELLENO 24 green ‘pipian’ mole, calabacitas, avocado, charred corn, pickled jicama-radish ensalada (add shrimp 9) (vegan available)
RED MOLE PORK TENDERLOIN (gf) 34 roasted root vegetables, mole rojo, black bean purée avocado crema, plantain chip sesame seeds
Full bar available. Dining room, outdoor patio, and bar seating.
BURRATA 16
gaufrette pears, pear brodo, fried almonds, extra virgin olive oil
CARPACCIO 17
beef tenderloin, extra virgin olive oil, capers, grana padano, grissini
CHARCUTERIE 18
selection of cured meats, cheeses, house made pickles, crostini, marmaletta
FRITO MISTO 18
calamari, shrimp, scallops, arrabbiata sauce, lemon aioli
MOZZARELLA EN CARROZZO 12
fried mozzarella, anchovy, basil, tomato sauce
LUNEDI MEATBALLS 18
beef, pork, tomato sauce, grana padano, basil
CLASSIC CESAR 14
romaine, anchovy dressing, pimenton, crouton, grana padano
SPINACI 14
guanicale, tomatoes, pine nuts, warm grilled tomato vinaigrette
PIG & PEAR 20
prosciutto roasted garlic, purée, mozzarella, caramelized onion and pears
FUNGHI 20
roasted garlic purée, mozzarella, shitake mushrooms, arugula, truffle oil
NORTEÑO PIE 18
tomato sauce, mozzarella, pepperoni, roasted jalapeño
SAUSAGE 18
tomato sauce, mozzarella, roasted peppers, caramelized onion, basil
321 Johnson Street pranzoitaliangrill.com
505.984.2645
Tues–Sat, 11:30 am–9 pm; Happy Hour, 4–6 pm
Local favorite! Patio seating, Happy Hour 4–6 pm daily with $2.00 off all beer, wine, spirits, and cocktails. Regional Italian, fresh pasta, pizza, fresh fish, and gluten-free options. Serving you all day. Visit our website to make a reservation through OpenTable or just stop in for a charcuterie board and a glass of wine. Cheers!
SENZA FORMAGGI 16 pesto, spinach, sundried tomato, roasted peppers, shitake mushrooms, garlic confit
PAGLIA E FIENO 24 olive oil, garlic, peas, prosciutto di parma, parmesan cream
LINGUINE CON SALSICCIA 24 olive oil, garlic, hot sausage, roasted peppers, tomato sauce, basil, grana padano
LINGUINE VALENTINO 26 extra virgin olive oil, crushed red chile, tomato sauce, shrimp, garlic, parsley, preserved lemon
SPINACH RICOTTA RAVIOLI 24 extra virgin olive oil, garlic, sage, cream
SPAGHETTINI CON GAMBERONI 26 extra virgin olive oil, garlic, shrimp, sundried tomato, peas, aged provolone, crushed red pepper
EGGPLANT PARMESAN 26 fried eggplant, ricotta, tomato sauce, arugula pesto
CIOPPINO 30 salmon, shrimp, calamari, mussel, fennel, pepper brodo, lemon aioli, grilled bread
CRISPY CHICKEN THIGHS 28 roasted fennel, olives, white beans, polenta
TONNO NAPOLEON 38 coriander crusted ahi tuna, crispy eggplant, wilted spinach, piñon salsa verde
LAMB SHANK 36 extra virgin olive oil, white beans, root vegetables, gremolata
GRILLED RIBEYE 40 grilled asparagus, gnudi, sage brown butter, balsamic reduction
The Plaza Café, Santa Fe’s oldest restaurant, has been serving highly acclaimed, authentic traditional dishes since 1905. In 1947, Dan (Dionysus) Razatos, a Greek immigrant with an American dream, took over the Plaza Café and his family has been feeding Santa Fe ever since. Dan married a local girl named Beneranda Maria Saiz and together they ran the Plaza and raised six children. As their children grew, they all worked at the Plaza and helped to create what the restaurant is today.
served all day
THE TRADITIONAL 14.95
2 eggs, (fried, scrambled or poached) with choice of protein, hash browns, toast
BLUE CORN PIÑON PANCAKE
10.50/12.95
with orange butter, cinnamon syrup
BUTTERMILK PANCAKE 7.95/10.25 made entirely from scratch everyday
FRENCH TOAST 9.95/11.95
thick-cut, crunchy coated, maple frosting
PLAZA BREAKFAST 15.50
hotcakes, 2 eggs, hash browns with choice of protein
POSOLE 13.75
pork and hominy stew, chile, tortilla, garnishes
AÇAI BOWL 12.95
açai sorbet, house made granola, fresh fruit
OVERNIGHT OATMEAL 13.95
oats, fresh fruit, pecan granola, greek
yogurt, chia seeds, oat milk
Two locations:
On the Plaza, 54 Lincoln Avenue, 505.982.1664
On the Southside: 3466 Zafarano Drive, 505.424.0755 plazacafesantafe.com
plazacafesantafe
STEAK & EGGS 28.95
8oz nm grass fed beef rib-eye, 2 eggs, hash browns, toast
HUEVOS RANCHEROS 15.25
2 eggs on a corn tortilla with chile, cheese, beans, hash browns, tortilla
BREAKFAST BURRITO 15.25
2 scrambled eggs, cheese, chile, choice of protein, side beans, hash browns
BLUE CORN ENCHILADAS 15.25
2 eggs on a blue corn tortilla with chile, cheese, beans, hash browns, tortilla
NEW MEXICO CHICKEN FRIED
STEAK & EGGS 23
nm beef steak, 2 eggs, chile, cheese, beans, hash browns, tortilla
Appetizers
GUACAMOLE & CHIPS 12
CHILE CON QUESO 12.75 white cheddar, onion, green chile, garlic, tortilla chips
CHICKEN QUESADILLA 13.75
tortilla, chicken, cheese, sour cream, chipotle salsa
NACHOS 15.95
tortilla chips, ground beef, beans, chile con queso, chipotle salsa, jalapeño, lettuce, tomato
Salads
NEW MEXICAN CHOPPED 15.95
greens, avocado, tomato, roasted corn salsa, green chile, apple, cilantro, garbanzo beans, pumpkin seeds, corn tortilla, cumin vinaigrette
GREEK 16.25
field greens, spinach, feta cheese, tomatoes, cucumbers, red onion, bell pepper, fresh herbs, caper-berries, kalamata olives, greek vinaigrette
Sandwiches
PLAZA CLUB 17.50 turkey, ham, bacon, lettuce, tomato, mayonnaise, green chile cheddar bread, fries or coleslaw
plazacafesantafe
At the Plaza Café everything on the menu is made from scratch. The famous recipes have been handed down for generations, and the Razatos family has been serving Santa Fe using fresh, quality ingredients since 1947. Diners are treated like family, and the staff is proud to share an authentic Santa Fe experience with everyone who enters. Good cooking takes time, so Plaza Café starts early every morning baking their homemade breads, buns, biscuits, muffins...and don’t forget the signature pies, cakes, and cookies! Dessert is not to be missed here.
BLT & A 16.50
green chile cheddar bread, bacon, lettuce, tomato, avocado, mayonnaise, fries or coleslaw
Burgers
BUILD YOUR OWN BURGER 16.50
8 oz nm beef, fries or coleslaw
IMPOSSIBLE BURGER 19.95
6 oz burger made entirely from plants; fries or coleslaw
HATCH GREEN CHILE
CHEESEBURGER 17.50
8 oz nm beef, cheddar cheese, hatch green chile, fries or coleslaw
TORTILLA BURGER 17.50
8 oz of nm grass fed beef, proprietary blend, wrapped in a flour tortilla, smothered in chile, cheese on top, fries or coleslaw
New Mexican
FRITO PIE (UPSIDE DOWN) 13.75
nm grass fed ground beef, chicken or calabacitas with beans, chile, cheese, onions, lettuce, tomato, fritos
BOWL OF CHILE 13.75
chile, nm grass fed ground beef, chicken or calabacitas with beans, cheese, sour cream, sopaipilla
STUFFED SOPAIPILLA 17.95
nm grass fed ground beef, chicken or calabacitas, sopaipilla, chile, cheese, beans, rice
CHICKEN FRIED STEAK WITH CHILE 23
nm beef steak, chile, cheese, beans, rice, sopaipilla
POSOLE 13.75
pork and hominy stew, chile, sopaipilla, garnishes
NORTEÑO TACOS 18.50
crunchy, nm grass fed ground beef or chicken, salsa norteña, sour cream, beans, rice
BLUE CORN ENCHILADAS 18.50
blue corn tortillas, cheese, chile with nm grass fed ground beef, chicken or calabacitas, beans, rice, sopaipilla
BURRITO 18.25
nm ground beef, chicken or calabacitas, flour tortilla, chile, cheese, beans, rice
STEAK & ENCHILADAS 28.95
8 oz nm grass fed beef rib-eye steak, cheese enchiladas, chile, beans, rice, sopaipilla
Specialties
CRISPY AVOCADO TACOS 18.95 quinoa, sesame seed, poppy seed coated avocado, soft corn tortillas, lettuce, corn salsa, pickled onions, pinto beans, mexican rice, beans, salsa norteña
SPICY FISH & CHIPS 19.95
battered cod filet with jalapeño tartar sauce, red chile oil, coleslaw, red chile fries
CRISPY FISH TACOS 18.95
fried cod fish, yellow corn tortillas, chipotle ranch, cabbage, tomatoes, onions, cilantro, avocado
RIB EYE STEAK 28.95
8 oz nm beef rib-eye steak, green chile garlic butter, fries, calabacitas
Desserts
CARAMEL APPLE PIE 8.50
QUATRO LECHES CUPCAKE 9.25
BISCOCHITOS 8.25
COCONUT CREAM PIE 8.50
KEY LIME PIE 8.50
THE 75TH ANNIVERSARY MARGARITA 19 commemorating 75 years of continuous ownership at the Plaza Café Downtown
PREMIUM BLOODY MARY 13
milagro agave tequila, di amore orange liquer, fresh lime juice
PREMIUM HOUSE MARGARITA 12 ketel one vodka, santa fe mixes with hatch red chile
MIMOSA 13
la marca prosecco, fresh pressed orange juice
latte with kahlua,
SPIKED MEXICAN HOT CHOCOLATE 13 ibarra mexican hot chocolate, frangelico
LOCAL BEER ON TAP 7
QUALITY WINE SELECTIONS 12–14 by the glass or bottle
A New Mexico treasure and “A Timeless Tradition” for 58 years! Rancho de Chimayó has been serving world-class, authentic New Mexican cuisine from recipes passed down for generations. Enjoy the atmosphere of intimate, cozy dining rooms and the scenic terraced patio, surrounded by the beauty of the colorful seasons in the Valley.
BOWL OF OUR SIGNATURE GREEN CHILE STEW 9.50
AGUACATE RELLENO 15.75
a tortilla bowl with mixed greens, avocado, tomatoes, and topped with chicken salad, your choice of salad dressing (with shrimp salad, 19.50)
Margarita Trail
PRICKLY PEAR MARGARITA 9.50
Our famous cocktail on the Margarita Trail! Enjoy this refreshing pink beverage made with our signature tequila and pure prickly pear fruit syrup.
CARNE ADOVADA (RANCHO DE CHIMAYÓ SPECIALTY) 16.95
marinated pork cooked in red chile caribe sauce, served with rice and posole
TROUT ALMANDINE 22.50
a large rainbow trout grilled golden brown, topped with toasted almonds and a choice of a baked potato, french fries, or rosemary potatoes, served with calabacitas and a tossed green salad with your choice of dressing
300 Juan Medina Road
ranchodechimayo.com
505.351.4444
Tues–Sun, 11:30 am–8 pm; Breakfast, Sat & Sun, 8:30–10:30 am ranchodechimayo ranchodechimayo
CARNE ASADA 27
a grilled 8-oz new york steak topped with vegetarian green chile and melted cheddar cheese, served with a rolled cheese enchilada, refried beans, and rice
STEAK FAJITAS AL ESTILO
CHIMAYÓ 24.25
marinated steak strips and sautéed bell peppers and onions served with pico de gallo, guacamole, sour cream, beans, and warm flour tortillas (with chicken 21.50)
COMBINACIÓN PICANTE 17.75
a combination plate with carne adovada, pork tamale, rolled cheese enchilada, beans, and posole, served with your choice of red or green chile
SOPAIPILLA RELLENO 17.75 stuffed with your choice of shredded beef or shredded chicken, beans and spanish rice, topped with red or green chile, cheddar cheese, garnished with guacamole
RANCHO’S FAMOUS FLAN 5.75
a homemade baked custard with a caramelized top
HOMEMADE NATILLAS 5.25
a traditional vanilla milk pudding topped with whipped cream and a hint of cinnamon
Owners Chef Martín and Jennifer Rios are committed to a sense of place and built a restaurant with the perfect balance of refinement and comfort. Chef Rios is a Culinary Institute of America graduate, trained in some of the world’s most honored restaurants and with renown culinary masters. Chef and Restaurant Martín are ten-time James Beard Award nominees, most recently as a 2022 Finalist for the Best Chef of the Southwest Award. Our menu changes entirely by season and on a regular basis based on the availability of ingredients and Chef’s whim. The Vegetarian Tasting Plate and specials change nightly.
526 Galisteo Street
restaurantmartin.com
505.820.0919
Wed–Sat, 5 pm to close
Appetizers
ROASTED ORGANIC BEET SALAD 16 whipped chevre, dry black fig-oatmeal praline, petite lettuce, belgium endive, grapefruit, mustard seed vinaigrette
CAESAR 14 hearts of romaine, lemon-anchovy dressing shaved pecorino cheese, sourdough crisp
WASHINGTON STATE OYSTERMUSHROOM BISQUE 16 robiolina cheese foam, crispy oyster, mushroom flan, winter black truffle, watercress
HERITAGE DUROC PORK BELLY 18 sunny side up quail egg, honshemeji mushrooms, squash, manchego cheese-potato gnocchi, roasted garlic emulsion, pork reduction
KOREAN STYLE GLAZED OCTOPUS 22 toasted almond-jasmin rice, acorn squash, shiso meyer lemon, green curry-sesame nage
ASSORTED HOUSEMADE BREADS 3 pp
Entrées
SCOTTISH SALMON 38 lump crab “xo”, autumn squash, celery root-apple purée, lemongrass-dashi broth, prawn-dill oil
MAPLE LEAF FARM DUCK BREAST 40 truffle polenta, syrah glazed anjou pear, baby turnips, oyster mushrooms, umeboshi-brown butter, arugula purée
BLACK ANGUS PRIME BEEF
TENDERLOIN 49
yukon gold potato-bacon paillasson, mushroom duxelle, caramelized young carrots, spinach, sauce au poivre
ROASTED NEW ZEALAND LAMB RACK 54 chickpea-eggplant fritter, charred eggplanttahini purée, heirloom tomato confit, zucchini, black garlic-lamb jus
ORGANIC CHICKEN BREAST 32 manchego cheese-potato macaire, seasonal wild mushrooms, cipollini onions, broccolini, lemon-caper jus
VEGETARIAN TASTING PLATE 29 please speak with your server about chef’s creation for tonight
Sides 7.5
TRUFFLED ORZO “MAC & CHEESE” KIMCHI GLAZED BRUSSELS SPROUTS SAUTÉED SPINACH WITH ROASTED GARLIC
CRISPY FINGERLING POTATOES WITH MANCHEGO CHEESE CREAM
Desserts
MOLTEN BITTERSWEET CHOCOLATE CAKE (p. 294 in our cookbook) 14 almond-sesame praline, soft chocolate ganache, sweet and salty caramel sauce, toasted cinnamon ice cream pair it with: TAYLOR 10 YEAR TAWNY, PORTUGAL, 16 or WARRE’S LBV PORT, 11
YUZU LEMON-COCONUT PAVE 14 crème fraiche cake, whipped yuzuchocolate ganache, winter fruit compote, coconut-lemongrass sorbet pair it with: VIN SANTO DI MONTEPULCIANO, 16 or CH. LARIBOTTE SAUTERNES, FRANCE, 15
CHOCOLATE AND BANANAS 14 chocolate-espresso mousse, spiced banana financier, mascarpone namelaka, roasted banana-brown butter, milk chocolate-sesame crunch ice cream pair it with: ROYAL TOKAJI LATE HARVEST, 14
TRIO OF ASSORTED HOUSE MADE ICE CREAMS OR SORBETS 9
3462 Zafarano Drive
capitolgrillsantafe.com
505.471.6800
Mon–Thurs, 11 am–9 pm; Fri–Sat, 11 am–10 pm; Sun 11 am–8 pm capitolgrillsf capitolgrillsf
Come enjoy our New American cuisine at Santa Fe Capitol Grill. With tastes for every palate, we invite you to experience our dishes prepared from scratch daily. Enjoy our spacious and modern interior, full bar, patio, and ample parking.
SANTA FE CAPITOL BURGER 15.50
100% angus beef, new mexico hatch green chile, bacon, and cheddar
BEER BATTERED FISH & CHIPS 16.95 house cut fries, coleslaw, and tartar sauce
STEAK MEDALLIONS 24.95
bistro tenderloin, roasted garlic mashed potatoes, asparagus, and raspberry demi-glace
CHICKEN FRIED CHICKEN 16.95 mashed potatoes, seasonal veggies, and mushroom gravy
STEAK AND ENCHILADAS 23.95
7-oz sirloin cooked to order, served with two roll cheese enchiladas, rice, beans, smothered with choice of chile
PRIME RIB BURRITO 18.95
tender pieces of prime rib, grilled onions, red bell pepper, pinto beans, smothered with chile
HABANERO CHICKEN SANDWICH 14.95 lettuce, tomato, honey habanero, and ranch dressing
SWEET CHILI CALAMARI 13.95
sweet thai chili sauce, lemon, and scallions
TAQUERIA STYLE TACOS 11.95
flank steak, pinto beans, cabbage, cilantro, salsa, peppers, and tomatoes
FARMER’S SALAD 12.95
mixed greens, avocado, cheese, corn, tomatoes, toasted almonds, and chipotle ranch
WHISKEY SOUR 15
silver coyote white whiskey, lemon, honey
DIRTY MARTINI 15
wheeler’s gin or expedition vodka, castelvetrano olive brine, bleu cheese olive
MESQUITE MANHATTAN 15
colkegan single malt, sweet vermouth, angostura bitters
NEGRONI 15
wheeler’s gin, sweet vermouth, bitter aperitif
OLD FASHIONED 15
colkegan single malt, cane sugar, angostura bitters
NUTJOB 15
colkegan single malt, atapino liqueur, sweet vermouth, walnut bitters
NORTEÑO 15
colkegan single malt, red chile cordial, cocoa bitters
MULLED WINE/SANGRIA 15
gruet pinot noir, apple brandy, apple, citrus, pie spice
GINGER SNAP 15
expedition vodka, lemon, orgeat, ginger syrup, walnut bitters
WHITE CHOCOLATE MACADAMIA
COOKIE 16
expedition vodka, white chocolate liqueur, lemon, macadamia orgeat
CAGNA PICCANTE 15
expedition vodka, strawberry, basil, lemon, cane sugar, foam, black pepper
THE GOSSIP 16
tahitian vanilla infused expedition vodka, passion fruit cordial, citrus, foam
MYSTIC SAGE 16
wheeler’s gin, lemon, white sage syrup
For over ten years Santa Fe Spirits has been crafting award winning spirits including Santa Fe Apple Brandy, Wheeler’s Gin, and Colkegan Mesquite Smoked Single Malt. The Downtown Tasting Room, a cozy bar set in an old adobe home, features a well-curated menu of cocktails designed to enhance and complement the spirit.
CUCUMBER GIMLET 16
cucumber infused wheeler’s gin, lime, orgeat
RHUBY ROSE 16
wheeler’s gin, rhubarb, rosemary, lemon, rose water
TESUQUE SOUR 15
colkegan apple brandy finish, ginger, honey, sour cider, mulled wine float
CHAI TODDY 16
colkegan unsmoked, chai tea syrup, lemon, chai spices
CURED SALMON 18
pommes paillasson, crème fraîche, caviar
SUMMER ROLLS 14
mint, cilantro, basil, rice noodles, fresh vegetables, tahini ponzu
GOLDEN BEET SOUP 15
mint crème fraîche, parsley and hazelnut powder, pickled beet
FARM GREENS 12
watermelon radish, sc preserved lemon vinaigrette (add chilled lobster MP)
CAESAR SALAD 14
horseradish, sc crouton (add grilled chicken breast 8)
FARRO & FETA SALAD 18
cucumber, frisée, cherry tomato, capers, oregano vinaigrette
CRISPY CALAMARI 16
four chile lime sauce, sc tartar
MAINE LOBSTER ROLLS MP
baked bread, farm greens, tartar and tarragon butter
DUROC PORK DUMPLINGS 16
ginger, napa cabbage, sesame tahini, ponzu
STEAMED MUSSELS 22
coconut, lemongrass, roasted fresno chiles
BRANZINO 26
zucchini noodles, piquillo pepper coulis, lemon caper butter
SC CLUB SANDWICH 18
roasted turkey, apple wood smoked bacon, lettuce, tomato, avocado aioli
MAGGIE’S PASTA 18
making sc pasta for 25 years
ENCHILADAS 16
green chile, organic chicken, cilantro rice
CHRISTMAS CHEDDAR BURGER 18
hatch green chile, red chile aioli, parmesan fries
231 Washington Avenue santacafe.com
505.984.1788
Lunch daily, 11:30 am–2:30 pm; Dinner nightly, 5 pm–close
santacafenm santacafesantafe
HAMACHI 22 radish, candied buddha hand, citrus, cilantro paint, ancho chile oil, cucumber broth
CURED SALMON 18 pommes paillasson, crème fraîche, caviar
CAESAR SALAD 14 horseradish, parmesan, croutons
LOBSTER SALAD 28 farm greens, watermelon radish, sc preserved lemon vinaigrette
GOLDEN BEET SOUP mint cream fraiche, parsley and hazelnut powder, pickled beet
MAINE LOBSTER ROLLS MP baked bread, farm greens, tartar and tarragon butter
CRISPY CALAMARI 16 four chili lime, sc tartar
CRAB CAKES 24 saffron aioli, frisée, and fennel salad
LAMB CARPACCIO 22 olive emulsion, lemon, parsley panisse, basil oil, black tahini
DUROC PORK DUMPLINGS 16 ginger, napa cabbage, sesame tahini ponzu
FARRO & FETA SALAD 18 cucumber, frisée, cherry tomato, oregano vinaigrette (add grilled salmon 16)
SCOTTISH SALMON 40 arugula salad, seared asparagus, celery root purée, tarragon, pomegranate butter
PAN SEARED CHICKEN THIGHS 36 braised swiss chard, preserved lemon jus, carrot purée
VIETNAMESE LOBSTER 42 fettucine, grilled lobster tails, coconut, lemongrass, vietnamese chili
BOLOGNESE 24 pappardelle, parmesan, garlic grill bread
Old-world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Modern American cooking in a historic Santa Fe house dating back to the 1800s.
RATATOUILLE STUFFED EGGPLANT 28
roasted pepper coulis, fried zucchini, dill yogurt
MISO CURED BLACK COD 42 crispy rice cake, orange ginger, napa cabbage
SUMAC CRUSTED COLORADO LAMB LOIN 50 mint labneh, harissa, cous cous, parsley, snap peas
GRILLED FILET MIGNON 50 roasted poblano and potato gratin, mushroom purée, tempura asparagus, veal jus (add truffled foie gras butter 12)
Rufina Taproom, 2920 Rufina Street, 505.954.1068
The Railyard, 1607 Paseo de Peralta, 505.989.3278
secondstreetbrewery.com
A local favorite since 1996, Second Street Brewery serves award winning beer alongside American and New Mexican fare and pub classics. Our two Santa Fe locations—Rufina Taproom and The Railyard—feature full menus, lively outdoor patios, and family friendly environments. Rufina Taproom also offers cocktails and live music.
TAPROOM NACHOS 12 tortilla chips, black beans, mixed cheese, pico de gallo, lettuce, and sour cream (add chicken 4.5; beef 5)
BUTTERMILK TEMPURA
CALAMARI 14
battered and fried calamari, cumin, citrus aioli
SECOND STREET WINGS 12/17.5 6- or 12-piece wings tossed in your choice of sauce
POTATO SKINS 9 cheese, scallions, pico de gallo, chipotle sour cream (add bacon 4; beef 5)
BAVARIAN TWIST PRETZEL 6 queso sauce
FRIED SIDE 8 fries, tater tots, or sweet potato fries (add green or red chile 1; cheese 1.5; bacon 2)
GREEN CHILE CHICKEN STEW 5/8
HOUSE SALAD 8.5/12.5
mixed greens, cucumbers, beets, carrots, sprouts, feta, red onion, sunflower seeds, and choice of dressing
CAESAR SALAD 7.5/10.5
romaine, caesar dressing, parmesan cheese, croutons
CHICKEN COBB SALAD 16
mixed greens, chicken, hardboiled egg, avocado, olives, bacon, tomato, roasted peppers, blue cheese, spouts, chile pecans, sunflower seeds, choice of dressing
served with a side of fries, tots, or sweet potato fries
SECOND STREET BURGER 13 ½-pound black angus beef patty or veggie patty on brioche bun (add cheese 1; hatch green chile 1; bacon 2; gluten free bun 2)
THE ORIGINAL ALIEN BURGER 16 angus patty, blue corn dusted relleno, chile, jack cheese, bacon, stout queso sauce, hatch green chile, crispy onions, guacamole, chipotle mayo
SECOND STREET REUBEN 15 pastrami, sauerkraut, swiss, 1000 island, rye bread
TURKEY CLUB WRAP 14 turkey, swiss, bacon, avocado, sprouts, lettuce, tomato, chipotle mayo, spinach tortilla
POWER TO THE PITA 13 cilantro hummus, veggies and avocado
PORTOBELLO WRAP 14
portobello, feta, olive tapenade, tomato, cucumber, sprouts
RAILYARD CHILE PHILLY 14.5 shaved sirloin, red, green or christmas chile, onion, mushroom, bell peppers, and queso sauce
TAPROOM FISH & CHIPS 13/18
beer-battered cod, fries, coleslaw
NEW MEXICAN STYLE ENCHILADAS 12 cheese enchiladas, green, red or christmas chile, beans, and rice (add chicken or beef 5)
Enjoy craft beers on tap, non-alcoholic beer, and wine at both locations. Dessert and kids’ menus available, too. And try the tasty cocktails at Rufina Taproom.
Sassella
is the name of a tiny Italian Village. It is also a type of wine. Nestled at the base of Alpine slopes in Northern Italy, the small town of Sassella has persevered over the centuries. It is located in Lombardy’s Valtellina valley. Sassella is derived from the Italian word for ‘rock’. The village prides itself in vineyards planted on terraces cut into the side of its rocky slopes. Surrounded by high snow-capped mountains and set among the vineyards is the Santuario Madonna della Sassella, a tenth-century chapel that looks out over the meandering river Adda and the ancient town of Sondrio. It is these historic vineyards that produce a distinctive grape called Chiavennasca from which the Sassella wines are crafted. Executive Chef Cristian Pontiggia hails from this region and this culture. He brings the underlying tradition of fine Italian dining into contemporary world cuisine, producing innovative dishes that are a delight to the eye as well as the palate. In addition to working at two Michelin Star awarded restaurants in Europe, Chef Pontiggia has received awards for cooking and wine knowledge from the Chaîne des Rôtisseurs, and the American Culinary Federation. He is also a Superchef for Cooking with Kids. The Italian government recognizes him as a Master Chef and he holds a culinary degree that certifies him as a Doctor of Enogastronomy. This restaurant provides a unique stage to highlight Chef Pontiggia’s culinary artistry. We invite you to experience the merging of new world cuisine with old world traditions in his signature style. Sassella is open for lunch and dinner. Please visit our website for full menus and hours.
EGGPLANT PARMIGIANA 24
eggplant in pastella, marinara, parmesan, mozzarella, basil pesto
COMPOSIZIONE DI PERE 25
sliced singo golden pear, meredith farms sheep and goat cheese, artichoke, caramel bits, encapsulated fruit pearls, mint, pistachios, aged balsamic
LE TRE POLPETTE 28
veal and wagyu beef meatballs prepared three ways, spicy and sweet marinara
VENISON CARPACCIO 31
venison tenderloin, clear bread, alba white truffle oil, porcini mushrooms, arugula, parmesan, toasted pistachios
AFFETTATI MISTI 20/35
chef’s board of prosciutto crudo, speck, coppa, salame toscano, salame calabrese, prosciutto cotto, parmesan, fontina, and provolone
CEASAR A MODO MIO 19
romaine, parmesan crisp, romaine, focaccia crostini, white anchovies, capers, tonnato dressing
ARANCINI SALAD 21
mixed greens, sicilian arancini, salami, fresh mozzarella, giardiniera, pistachios, basil sun-dried tomato dressing
MUSHROOM CAPPUCCINO 23
porcini, cremini and white mushrooms, foie gras, white truffle foam, porcini dust
LIMONE E GAMBERI 30 capellini pasta, shrimp, clams, white wine, lemon juice, lemon zest, mint, pistachio, capers, sassella evoo
MUSHROOM CARBONARA 30 spaghetti, pancetta, mushrooms, truffle essence, foamed parmesan, 63 degree sous-vide egg, black pepper
LIVER RAVIOLI 30
portobello and ricotta ravioli, veal liver, venetian sauce, caramelized onions
LOBSTER RISOTTO 37
carnaroli rice, maine lobster, asparagus, pistachio arugula pesto, fontina, parmesan
SCALOPPINE 46
wild boar scaloppine, cremini and porcini mushrooms, rosemary white wine fondo bruno, asparagus, touch of cream
WHITE SEABASS 48
seabass, rosti potato, mediterranean tomato sauce with preserved lemon and capers, aged balsamic reduction
L’AGNELLO 48 lamb loin, truffle demi-glace, mushrooms, gnocchetti, crispy green beans
OSSO BUCO MILANESE 55
braised bison shank, mirepoix, risotto alla milanese, gremolata
Sazón, a fine dining restaurant with an award-winning wine list and one of the largest tequila and mezcal selections in the country, continues to be recognized for its outstanding service, unique ambience and creative menu providing for a dining experience like none other. Located in a historic building in the heart of Santa Fe’s downtown Plaza area, they have been awarded the prestigious AAA 4 Diamond award and ranked fourth in the country for fine dining by Trip Advisor. Chef Olea is honored to have won the 2022 James Beard Awards, Best Chef: Southwest.
Originally from Mexico City, Chef Fernando Olea, formerly Chef/Owner of Epazote Restaurant and Bert’s La Taqueria, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Chef Olea is well known for his exquisite moles, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea welcomes you to experience his New World cuisine at Sazón. Bienvenidos!
sazonsantafe.com
505.983.8604
Mon–Sat, 5–9 pm; reservations suggested sazonsantafe sazonsantafe
Antojitos
CAMARON-TINI
28 colossal white shrimp from gulf of mexico, light crispy batter, sweet thai chili aioli
XOCHIMILCO
18
huitlacoche: savory and earthy corn truffle over mini tortillas, native spices, queso fresco
OAXAQUENOS
19
chapulines (baby grasshoppers) infused with olive oil, garlic, citrus, chile de arbol, served over avocado on a corn tortilla
AZTECA
19
yellow fin tuna crudité, avocado, cucumber, spicy tacuba sauce, crispy corn chips
Ensaladas
DE LA CASA
15 baby spinach, mango, cotija cheese, white onion, bacon, cilantro vinaigrette
SUZANNA’S SALAD
25 mixed seasonal greens, avocado, mango, crispy quinoa strips, sautéed shrimp, ginger cilantro vinaigrette
Sopa
SOPA DE AMOR
Chef Olea’s signature soup
18
FRIJOLE NEGRO 15
silky black bean soup with bacon, jalapeño, white onion, epazote, sour cream, crispy corn tortilla strips
Plato Fuerte
BARENJENA
32 stuffed eggplant, zucchini, corn, tomato, gruyère cheese
COYOACAN 37
shrimp enchilada, creamy sauce of zucchini blossoms, asadero cheese
POPOCATEPETL
55
spicy black pepper crusted aged angus beef tenderloin, snow peas, red cabbage, jasmine rice
CHOLULA 37
(Chef Olea’s interpretation of chile en nogada) a tower of chile poblano, ground lamb, pork and beef, nuts, dried fruits, spices over a cold creamy walnut sauce, pomegranate seeds, balsamic jalapeño reduction
ATUN 40
pan seared tuna, red cabbage, snow peas, mixed greens
SALMON 42
filet wrapped in filo dough, huitlacoche (corn truffle), jasmine rice
SMOKED SAGE MARGARITA 14
espolòn reposado, grandeza orange liqueur, pressed lime, hickory smoked sea salt rim (add ilegal mezcal 3)
Ask about our seasonal selection of craft cocktails.
ROTATING DRAFT 8
NEW MEXICO CANNED BEERS 7
Santa Fe Brewing Pale Ale
Marble Brewery Double White
Santa Fe Brewing 7K IPA
Sandia Hard Cider Watermelon
Steel Bender Brewyard Kolsch
Ask about our selection of fine spirits, local, domestic and imported beers.
210 Don Gaspar Avenue hotelstfrancis.com/eat_drink/ 505.983.5700
Secreto Lounge is Santa Fe’s premier craft cocktail bar specializing in award-winning “Garden-To-Glass” and classic cocktails. Secreto Lounge features cocktails created using fresh fruits, vegetables, herbs, local spirits and bitters. Located within historic Hotel St. Francis, just steps from the Santa Fe Plaza.
Sparkling
Blanc De Noirs, Gruet, New Mexico, Nv 12/48
Prosecco, Caposaldo, Italy, Nv 10/36
Whites
Vermentino, Tenuta Le Colonne, Italy 15/60 Chardonnay, Cambria, Santa Rosa, California 15/64
Sauvignon Blanc, Unique, Delaille, France 14/60
Bourgogne Blanc, Dominique Cornin Chaintré, France, 2018 18/70
Albariño, Pazo Das Bruxas, Rías Baixas, Spain, 2021 13/52
Rosé Vetriccie, Domain, Corsica, France, 2021 16/64
Reds
Pinot Noir, Ken Wright Cellars, Willamette Valley, 2020 16/64
Cabernet Sauvignon, Serial, Paso Robles, California 15/60
Cabernet Sauvignon, Kenwood ‘Jack London’ Sonoma, California, 2017 17/68 The Walking Fool, Caymus, Suisun, California, 2020 16/64
Zinfandel, St Francis ‘Old Vine’, Sonoma, California, 2018 13/50
The elevated Southwest cuisine at SkyFire is steeped in traditions past and present, a reflection of ancestral influence, changing seasons, and local ingredients. Everything on the menu is prepared with its own essence and spirit, inspired by the rich and varied textures of Santa Fe, a place of curious palates and of flavors such as Native American, Mexican and Spanish.
HOLY MARGARITA 22 tequila rosa, hatch chile, apricot, spicy agave, lime, sal de gusano
SHISHITO PEPPERS 10 (lunch, too) chipotle dressing
BISHOP’S TORTILLA SOUP 20 (lunch, too)
roasted chicken, tortilla strips, charred avocado
SHRIMP EMPANADAS 21 (lunch, too)
roasted red pepper, almond pesto, chorizo, chimichurri
WINTER SALAD 19
arugula, candied walnuts, blue cheese, roasted squash, dried cranberries, pepitas, maple vinaigrette
TRUE HEARTS OF PALM 22 (lunch, too) true dressing, yuca sweet potato
TRUFFLE SCALLOP 26 (lunch, too)
scallop crudo, true dressing, yuca sweet potato
1297 Bishop’s Lodge Road aubergeresorts.com/bishopslodge/dine/skyfire 505.390.2323
Breakfast daily, 7–10:30 am; Lunch daily, 11 am–2 pm Dinner daily, 5–9 pm; Brunch Sat & Sun, 11 am –2 pm
bishopslodgeauberge
SIKIL P’AK TOSTADAS 21 yellowtail, pumpkin seed, tomato, guacamole
GREEN RISOTTO 30 hatch green chile, poblano, perfect egg, mushrooms
DUCK BREAST 40 coffee tamari jus, endive, parsnip foam
PORK BELLY 37 black garlic adobo, potato terrine, onions
ELK SHORT RIBS 47 mole mancha manteles, grilled seasonal fruit
CHAR-GRILLED TURNIPS 32 chimayó chile and yellow pepper purée, pickled tomato
DRY AGED STRIPLOIN 55 domestic wagyu grade 6-7, chimayó chile and yellow pepper purée, pickled tomato, turnips
ROASTED CELERY ROOT 32 piñon almond creme, charred leek
MARKET FISH 45 piñon almond creme, charred leek
MESA TOMAHAWK 195 31 oz bison tomahawk, chimichurri, mixed green salad
WHOLE CHARRED ZUCCHINI 32 mojo verde, mixed green salad
MESA GRILLED WHOLE FISH 58 mojo verde, mixed green salad
Sides 8
TURNIPS SWEET POTATO PURÉE ROASTED SQUASH BROCCOLINI CELERY ROOT
We all gotta eat and we all get thirsty, that’s what brings us together. Whether you’re just visiting Santa Fe or call this home, here at Social Kitchen + Bar, everyone is welcome. Let’s gather, connect, engage, smile, laugh, and have some fun! And always remember, sharing is caring!
725 Cerrillos Road, located at The Sage socialkitchensf.com
505.982.5952
Daily, 4–10 pm
Margarita Trail
THE SAGE MARGARITA
silver tequila, triple sec, lime juice and fresh sage on the rocks
CHICHARRÓNES
fried pork skins sprinkled with chile powder
CHILE CON QUESO-CIAL
melted cheeses infused with chile, served with nm blue corn tortilla chips or a pretzel
HATCHED EGGS deviled eggs with a hatch chile filling
WINGS tossed in hot honey bbq sauce and served with ranch
POPPERS
a local chile stuffed with cheese, breaded and fried, served with an avocado ranch dip
FRIES À LA SANTA FE
dirty fries done the nm way, topped with queso and chile
HATCHOS
blue corn tortilla chips stacked with beans, queso, cheese, jalapeños, guacamole, sour cream, and your choice of chile (add chicken or ground beef)
EMPANADITAS
smaller spanish style turnovers with ground beef, corn, chimayó cheese, and your choice of chile
ENSALADA DE LA CASA
lettuce, corn, radishes, and avocado with cotija cheese and crunchy tortilla strips, tossed in house dressing
MINI NAVAJO TACOS
new mexico fry bread layered with beans, quinoa, veggies, cheese, and sour cream (add chicken or ground beef)
FRITO PIE
fritos, ground beef, chile, beans, cheese, onions, lettuce, and tomato
POSOLE
pueblo stew made with hominy corn and served with lettuce, onions, radishes, limes, and tostadas
NEW MEXICAN TACOS
street tacos on corn tortillas with chicken and hatch salsa
HATCH-A-RELLENO
nm chile stuffed with cheese, battered, fried, and topped with chile; side of beans, lettuce, and tomato
CHILE & QUESO-DILLA
flour tortilla, chile, and cheese (add chicken)
all items served with seasoned fries
THE SAGE BURGER certified angus beef on a bun with green chile and cheese; side of lettuce, tomato, onions, and pickles
THE SOCIAL BIRD-WICH chicken marinated in chile on a bun with cheese and redeye mayo; side of lettuce, tomato, onions, and pickles
HOT FUDGE TACO waffle tortillas stuffed with vanilla ice-cream and covered in fudge
LAS CRUCES PECAN PIE with pecans from nm farms
CHURRITOS
mini churros with a hot fudge dipping sauce
Local drafts, bottled beer, fun cocktails, and wines available. Specials during social (happy) hours.
8380 Cerrillos Road, #414, inside Fashion Outlets Mall sweetsantafe.com 505.428.0012
9 am–7 pm
Santa Fe’s Most Awarded Chocolate Shop!
Organic Coffee
Award Winning Eats and Treats
New Mexico’s Official Biscochito Cookies
Award Winning Old Fashioned Caramel Corns
Handcrafted, Scratch Made Brittles, Fudges, Cookies, and Pies
30+ Chocolate Truffle Flavors (Handcrafted, Hand Rolled, Hand Dipped, and Hand Painted)
Great Snack Mixes (Yes, even that is Award Winning) for road trips, parties, and gifts
House made Lavender Syrup and many more one-of-a-kind Treats & Gifts
Think of us for edible Party Favors, Events, Conferences and much more! Full Cafe Menu with Unique Sandwiches and Ice Cream Order Whole Pies by Calling in Advance Award Winning House Made NM Chai Award Winning Custom Chocolates We Wholesale, too.
CLASSIC EGGS BENEDICT 16
poached eggs, canadian bacon, toasted english muffin, choice of classic or calabrian chile hollandaise, mixed green salad
BLACKSTONE EGGS BENEDICT 16
poached eggs, really good bacon, heirloom tomato, toasted english muffin, classic or calabrian chile hollandaise, mixed green salad
NORWEGIAN EGGS BENEDICT 18
poached eggs, wild smoked salmon, toasted english muffin, choice of classic or calabrian chile hollandaise, mixed green salad
BRISKET EGGS BENEDICT 16
poached eggs, braised brisket, toasted english muffin, classic or calabrian chile hollandaise, mixed green salad
MUSHROOM EGGS BENEDICT 16
poached eggs, porcini and crimini mushrooms, toasted english muffin, classic or calabrian chile hollandaise, mixed green salad
LARGE SALADS 18
All salads are made with organic mixed greens.
APPLE, BACON & CHEDDAR
granny smith apple, bacon, irish cheddar, avocado
GORGONZOLA, WALNUTS & PEAR
gorgonzola dolce, roasted pear, walnuts
APPLE, FENNEL & SALAMI
granny smith apple, fennel, fennel pollen salami
APPLE, BACON & GORGONZOLA
bacon, gorgonzola dolce, granny smith apple
PEAR, PECORINO, & BRUSSELS SPROUTS
roasted pear, pecorino toscano, brussels sprouts, pistachios
821 Canyon Road
teahousesantafe.com
505.992.0972
Mon–Thurs, 9 am–3 pm; Fri–Sun, 9 am–5 pm
theteahousesantafe teahouse821
LASAGNA BOLOGNESE 20 soup or salad
EGGPLANT PARMIGIANA (gf) 18 soup or salad
BRAISED BRISKET 18 polenta, soup or salad
ITALIAN STYLE MEATLOAF 17 house-made tomato sauce, parmigiano cheese, soup or salad
ITALIAN CHICKEN POT PIE (gf) 20 classic comfort food favorite with a twist, a polenta and parmigiano cheese topping (no crust), soup or salad
POLENTA CATALAN (gf) 17 polenta, veggies, romesco sauce, soup or salad.
POSOLE VERDE 15 spicy mexican stew made with hominy, chicken, jalapeños, tomatillos, cilantro, garlic, herbs, spices
The Teahouse offers over 100 exceptional teas, healthy herbal infusions, coffee, and espresso drinks served at our restaurant that features Italian-inspired dishes on famous Canyon Road in Santa Fe.
Try our Loose Leaf Teas, Tea Latte, Matcha, Chai, Espresso, Coffee, and many more beverages!
The flavors of northern New Mexico are on display at our signature restaurant, where global influences meet regional delights. With elegant and inventive cuisine, the sophisticated restaurant is backdropped by iconic mountain views in a sumptuous setting.
198 State Road 592 fourseasons.com/santafe/dining/restaurants/terra 505.946.5800
Margarita Trail
BETTY’S SMOKING JALAPEÑO
blanco tequila, lime, agave, jalapeño purée, santa fe spirits scotch style whiskey, tajin rum
TerraCotta is located in a charming 19th century adobe in the downtown historic district. The global comfort food menu features shared plates, bruschetta, seasonal entrées, salads, and delectable desserts. The Wine Spectator Restaurant Award list offers something for every taste and budget. Seasonal outdoor garden seating is available.
AN ASSORTMENT OF MEDITERRANEAN OLIVES 16 with basil pesto and pita
CHEF CATIE’S CHEESE BOARD 18 four imported and domestic cheeses, roasted garlic, and fruit
OUR FAMOUS ONION RINGS 10 you won’t want to share!
WARM SHRIMP, RICOTTA AND CARMELIZED CORN DIP 18 house made potato chips
JUMBO SHRIMP COCKTAIL 18 traditional cocktail sauce
Brushetta (choice of 4) 24
brie with fig & port jam
spiced shrimp, feta, and guacamole smoked gouda and grilled pear
fresh mozzarella, grape tomato, and balsamic
salmon ‘bacon’ and preserved lemon ricotta
italian sopressata, basil pesto, ricotta
red pepper hummus
prosciutto mascarpone and apricot preserves
304 Johnson Street terracottawinebistro.com 505.438.2877
TERRACOTTA SOUP INSPIRATION 8
FRENCH ONION SOUP 12/14 topped with melting jarlsberg and provolone
CASA SALAD 8/10 mixed greens with apples, celery, tomatoes, sunflower seeds, and tumbleweed of crispies with pomegranate vinaigrette
WEDGE SALAD 12/16 gem iceberg, tomatoes, cucumber, egg, bacon, and blue cheese with ranch dressing
CAESAR SALAD 12/16
baby romaine, frico, tomatoes, white anchovies, and croutons with caesar dressing
GRILLED PEAR, BLUE CHEESE & WALNUT SALAD 10/15 on a nest of crisp greens with raspberry vinaigrette
SIMPLY THE BEST 30 planked salmon with whole grain mustard and brown sugar, field greens, and fresh fruit; pomegranate dressing
PLANKED SALMON 30 lightly smoked salmon fillet brushed with whole grain mustard and brown sugar, roasted yukon golds, and market vegetables
CRAWFISH CAKES 26/34 studded with sweet corn, celery and a touch of old bay, tartar sauce; cider vinegar cole slaw, and waffle fries
RANCHER’S RESERVE RIB-EYE
STEAK 44
well marbled tender beef with cremini mushroom marsala sauce, oven roasted yukon gold potatoes and market vegetables
SICILIANA CAPONATA 25
FISH & CHIPS 25
crispy grouper fillets with waffle fries, apple cider vinaigrette slaw
CATIE’S BARBECUE PLATTER 30 smoked beef brisket with bourbon barbecue sauce, st. louis pork ribs with golden barbecue sauce, cider vinegar coleslaw, and cheese grits
A casual food truck offering travel-friendly food for traveled, friendly people, permanently hitched at El Rey Court, a reimagined adobe inn operating since 1936. While the truck offers great on-the-go options— with outdoor courtyard seating, occasional live music, and an onsite bar, La Reina, you may feel like staying awhile.
1862 Cerrillos Road elreycourt.com/turquoise-trailer 505.982.1931
HOUSEMADE POTATO CHIPS 4 seasoned salt and shaved parmesan
BEAN & CHEESE WRAPS 8 flour tortillas, refried black beans, crispy cheddar, pickled jalapeños, crema (add guacamole 3)
PAPAS FLAUTAS 9 crispy fried flour tortillas filled with cheesy potato purée, housemade salsa, guacamole, pickled onions
SARAH’S PEPPERS 9 roasted sweet peppers, spiced goat cheese, pine nuts, honey, basil, breadcrumbs
SEASONAL SALAD 10 greens and seasonal ingredients with housemade dressing (add avocado 2)
SEASONAL SOUP 8 fresh seasonal ingredients, served with grilled sourdough
GRILLED CHEESE 9 sourdough, sharp cheddar, fig jam (add soup 3)
BURGERS A LA CARTE 13 turkey patty, pepper jack, guacamole, cabbage slaw, chipotle mayo, pretzel bun beef patty, cheddar, pickles, caramelized onion, mustard, mayo, pretzel bun (add guacamole 3)
BURGER & CHIPS COMBO 15
MINI CHURROS 6
SEASONAL LEMONADE 5
GREEN JUICE 7
MEXICAN SODAS 3
BOXED WATER 4
SPARKLING WATER 3
Tomasita’s Restaurant serves classic Northern New Mexican cuisine. A Santa Fe institution operated by the same family for almost 50 years, we feature the finest red and green chile, margaritas, local and Mexican beers, and more. Everything made from scratch using recipes that have been handed down for generations.
ENCHILADAS
served flat with onions, pinto beans, spanish rice, and your choice of chile (add an egg 1.35; add blue corn .75)
CHICKEN OR GROUND BEEF 15.50
CHEESE ENCHILADA 12.50
GRILLED VEGGIE 14.95
TRIO (one each rolled beef, chicken, cheese enchiladas) 16.25
BURRITO OR STUFFED SOPAIPILLA made with “la la’s” house-made flour tortilla and smothered with cheese and your choice of chile
GROUND BEEF, COMBO (GROUND BEEF AND BEAN), CHICKEN, ROAST BEEF, OR CARNE ADOVADA 15.50
GRILLED VEGGIE (veggies and beans) 14.95
BEAN 12.50
TACOS 15.50
three chicken or beef tacos served with guacamole, salsa, pico de gallo and one side: pinto beans, rice, or posole
CHALUPAS 15.50
two crispy corn tortillas topped with refried beans, your choice of chicken or beef, melted cheese, lettuce, tomato, and guacamole; salsa and sour cream on the side
TAMALE BLUE PLATE “MONDAY” 17.50 house-made tamale with red chile, a blue corn cheese enchilada with green chile, a beef taco, spanish rice, and refried beans
TUESDAY ATRISCO PLATE 17.50 a relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with spanish rice and refried beans
WEDNESDAY SPECIAL BLUE
ENCHILADAS 16.95
flat blue corn chicken enchilada served with rice, refried beans, sour cream, and your choice of red or green chile
CHIMAYÓ PLATE 15.50
a house-made pork tamale with red chile, a ground beef enchilada with green chile, spanish rice, and pinto beans
SUPER COMBINATION PLATE 19.25 a cheese enchilada, pork tamale, chile relleno, and beef taco served with spanish rice, and pinto beans
COMBINATION PLATE 14.95
rolled red chile cheese enchilada, taco, spanish rice, posole, pinto beans, and green chile
CARNE ADOVADA CHALUPA 15.50 chunks of pork marinated and slow braised in a spicy red chile sauce; covered with cheese and served with spanish rice and pinto beans
FLAUTAS COMPUESTAS CHALUPA 15.95
four rolled deep-fried chicken flautas with guacamole, salsa, sour cream, pico de gallo, spanish rice, and refried beans
TAMALE PLATE 17.50
two house-made pork tamales with red chile, one rolled cheese enchilada with green chile, rice, and refried beans
NACHOS GRANDE 13.95
chips covered with your choice of queso or jack cheese, taco meat, refrieds, and green chile; served with guacamole and sour cream
CHILE RELLENOS 15.75
two new mexico chiles stuffed with cheese, coated with a bread crumb batter and served with green chile, and refried beans
NEW MEXICAN STEAK PLATTER 21.95
a 6-ounce choice sirloin served with a red chile cheese enchilada, relleno with green chile, spanish rice, and pinto beans
TESUQUE STEAK 19.95
a 6-ounce choice sirloin smothered with your choice of red or green chile and topped with cheese, served with french fries and grilled veggies
“NEW” RANDY TRAVIS 17.95
two grilled pork chops on top of your choice of red or green chile, served with refried beans, posole, and grilled veggies
MEXICAN PLATE 10.95
rolled red chile chicken or ground beef enchilada with cheese, pinto beans, posole, and green chile
RELLENO BUENO PLATE 10.95 one relleno with green chile, posole, and pinto beans
HUEVOS RANCHEROS 11.95
two fresh eggs on a corn tortilla, topped with cheese, and your choice of chile, served with pinto beans
QUESADILLA 7.50
a flour tortilla folded and grilled with melted cheese, green chile, lettuce, tomato, guacamole, and salsa (add chicken or beef 2.75; grilled veggies 2)
BOWL OF CHILE 8.50
any combination of chile, beans, posole, ground beef, or chicken (add cheese .75)
BOWL OF MENUDO 10.75
served with your choice of chile, oregano flakes, lime, and onion served on the side; posole or beans
TORTILLA SOUP 5.95
our own delicious recipe simmered with tomato, posole, pinto beans, and chicken topped with crisp tortilla chips
SOUTHWESTERN CHICKEN
SALAD 14.95
marinated and perfectly cooked strips of chicken on top of romaine and spring mix, with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and honey mustard dressing
HAMBURGER 11.95
served with french fries, side salad or cup of soup (add green chile or cheese .75)
TOSTADA SALAD 14.95
salad in a large fried tortilla with choice of taco meat, chicken, or grilled veggies with guacamole, cheese, tomatoes, onions, and peppers
FLAN 4.95 smooth and silky, with caramel on top
NATILLAS 4.25 tomasita leyba’s original recipe!
PIÑON CHEESECAKE 6.95 served with caramel sauce
DESSERT SOPAIPILLA 8.50 a sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce and whipped cream
HOUSE MARGARITA 7.95 made with silver tequila and house-made sweet and sour
GRAND GOLD MARGARITA 9
our secret recipe including grand marnier, reposado tequila, curacao, house-made sweet and sour, and more
TOMASITA’S SPECIAL FROZEN 8.50 frozen margarita with reposado tequila
THE SWIRL 9 santa fe’s favorite margarita! a frozen margarita with a swirl of our sangria
SKINNY SILVER COIN 12.50 made with herradura silver, cointreau, fresh squeezed lime and orange juice, and a dash of agave syrup
Margarita Trail
GOLD COIN 12.50 patron añejo, grand marnier.housemade sweet and sour (with 100% fresh squeezed lime juice 13.50)
2nd annual
From chile to caviar and fine wine to margaritas, from the mom and pops to the white tablecloths, Santa Fe is truly one of the greatest culinary destinations in the world.
We hope you’ve enjoyed the
Amaya at Hotel Santa Fe
Andiamo!
Annapurna’s
Anthony’s Grill
Buffalo Wild Wings
Bumble Bee’s Baja Grill
Café Castro
Cafecito
Carl’s Jr
Casa Chimayo Restaurante
Chile Line Brewery
Cleopatra’s Café
Cowgirl BBQ
Coyote Cafe & Rooftop Cantina
Dinner for Two
Dolina Cafe & Bakery Domino’s
Dr. Field Goods
El Callejón
Fire & Hops
Flying Tortilla
Hervé Wine Bar
Honeymoon Brewery
Jambo Cafe
Jimmy John’s on St. Michael’s
Jimmy Johns on Zafarano Drive
Jinja Bar & Bistro
Joe’s Dining
La Choza
Lino’s Trattoria and Pizzeria
Loyal Hound
Mampuku Ramen
Maria’s New Mexican Kitchen
Midtown Bistro
Museum Hill Cafe
Oasis Ice Cream Shop
Ohori’s on Cerrillos Road
Ohori’s on St. Francis Drive
Osteria D’Assisi
Paper Dosa
PC’s Restaurant & Lounge
Plaza Café Southside
Posa’s El Merendero
Restaurant Martín
Revolution Bakery
Rio Chama Prime Steakhouse
Rufina Taproom
Santa Fe Bite
Santacafé
Santa Fe Capitol Grill
Sassella
Second Street Brewery, The Railyard
Social Kitchen & Bar at The Sage Hotel
Sweetwater Harvest Kitchen
The Teahouse
TerraCotta Wine Bistro
The Compound Restaurant
The Pantry
The Pantry Dos
The Pantry Rio
The Ranch House
Tomasita’s
Tortilla Flats
Vanessie’s Restaurant & Lounge
Yin Yang