Santa Fe Dining Guide, 2023–24

ARE YOU A FOODIE?

Consider planning your trip to Santa Fe around these fun annual culinary events!

JANUARY

New Mexico Brewers’ Guild Winter Brew

Sample the suds brought to you by breweries from around the state. nmbeer.org

Souper Bowl

Vote on the best soups from local chefs. Fundraiser to help alleviate hunger. thefooddepot.org/souper-bowl

FEBRUARY

Santa Fe Restaurant Week

Up to 75 participating restaurants invite you to feast on prix-fixe meals at a fraction of the cost. santafe.restaurantweeknm.com

JUNE

New Mexico Cocktail Week: Taco Wars

A competition featuring celebrated chefs and signature cocktails by renowned mixologists. nmcocktailweek.com

JULY

Santa Fe Wine Festival

Sample handmade New Mexican wines from 20 vintners around the state. golondrinas.org/festivals/santa-fe-wine-festival

AUGUST

Santa Fe Beer & Food Festival

Local grub and suds purveyors bring their best amid music, arts & crafts, and more. golondrinas.org /festivals/beer-and-food-fest

SEPTEMBER

Green Chile Cheeseburger Smackdown

Chefs compete to make the best green chile cheeseburger. You taste and vote! ediblesmackdown.com

Santa Fe Wine & Chile Fiesta

A week of events celebrating Santa Fe restaurants and exquisite wines from around the world. Don’t miss Chile Friday, featuring our spicy state tradition, and the Grand Tasting, the last Saturday of September. santafewineandchile.org

OTHER CULINARY ATTRACTIONS

Santa Fe School of Cooking

Learn the foods of the Southwest through hands-on and demo-based classes in a stateof-the-art kitchen and dining room. Shop the Market for ingredients and cookware, and join a Restaurant Walking Tour. santafeschoolofcooking.com

Santa Fe Farmers’ Market

One of the oldest, largest, and most successful growers’ markets in the US. More than 150 farmers and producers. santafefarmersmarket.com

Las Cosas Cooking School

The motto here is “We cook for fun!” Try their popular and eclectic classes inside the Las Cosas kitchen and specialty foods kitchen shoppe. lascosascooking.com

Located

Family, culture and landscape are a few of the many reasons that make New Mexico special.

FS2 Supply Co. was founded with these ideals at its core.

in the Santa Fe Railyard next to REI

315 Restaurant & Wine Bar

AGAVE Restaurant & Lounge

Ahmyo Wine Garden

Akelmē at Open Kitchen

Amaya at Hotel Santa Fe

Anasazi Restaurant, Bar & Lounge

Arroyo Vino

Atrisco Cafe & Bar

The Bistro at Courtyard by Marriott

Blue Heron Restaurant at Ojo Santa Fe

The Bourbon Grill at El Gancho

The Bull Ring

Boxcar

Cafe Catron

Coyote Cafe & Rooftop Cantina

The Compound Restaurant

Cowgirl BBQ

Crafted Cafe

Luminaria Restaurant & Patio

Del Charro

Dinner for Two

Dr. Field Goods

El Farol

Geronimo

Kakawa Chocolate House

Joe’s Tequila Bar

Julia

The Kitchen + Bar at Drury Plaza Hotel

La Casa Sena

La Plazuela at La Fonda

Lino’s Trattoria and Pizzeria + Chile Line Brewery

Low ‘n Slow featuring HAWT Pizza

Maria’s New Mexican Kitchen

Mucho Gusto Mexican Cuisine

Ohori’s Coffee Roasters

Osteria D’Assisi

Palace Prime

The Pantry Rio

The Pink Adobe

Pranzo Italian Grill

Plaza Café Downtown & Southside

Rancho de Chimayó

Restaurant Martín

Santa Fe Capitol Grill

Santa Fe Spirits

Santacafé

Second Street Brewery

Sassella

Sazón

Secreto Lounge

SkyFire at Bishop’s Lodge

Social Kitchen + Bar

Sweet Santa Fe

The Teahouse

Terra Restaurant at Four Seasons Rancho

Encantado Santa Fe

TerraCotta Wine Bistro

The Turquoise Trailer

Tomasita’s Restaurant

The Official Santa Fe Dining Guide

is provided as a service by TOURISM Santa Fe 201 W. Marcy Street

Santa Fe, NM 87501 | 800.777.2489

santafe.org

Mayor

Alan Webber

Mayor Pro Tempore

Signe l. Lindell

City Council

Jamie Cassutt, Amanda Chavez, Lee Garcia, Michael Garcia, Signe I. Lindell, Chris Rivera, Carol Romero-Wirth, Renee Villarreal

City Manager

John Blair

Occupancy Tax Advisory Board

Rik Blyth (Chairman), Lutz Arnhold, Bonnie Bennett, Carlos Medina, Ray Sandoval

TOURISM Santa Fe

Randy Randall, Executive Director

Jordan Guenther, Director of Marketing

David Carr, Director of Sales

Ryan Dodge, Program and Events Manager

Melanie Moore, Operations Manager

Publisher

TOURISM Santa Fe

Graphic Designer

Jasmine Quinsier-Freitas

The following pages contain sample menus. Prices are current at the time of printing, but could change over the lifespan of this dining guide.

Cover image credits: Smothered Christmas Chile Burrito (Douglas Merriam); Grilled Maine Lobster Tails (Geronimo); Blue Corn Piñon Pancakes (La Plazuela); Rooftop Dining (Thunderbird Bar & Grill); Smoked Sage Margarita (Secreto Lounge)

Copyright 2023 by TOURISM Santa Fe

TOURISM Santa Fe has made every effort to maintain the accuracy of information presented in this directory, but assumes no responsibility for errors, changes or omissions.

TOURISM Santa Fe in no way warrants or assumes liability for the products and services offered. Inclusion in this publication does not imply endorsement by TOURISM Santa Fe.

For up-to-date information and more content, visit santafe.org.

EXPERIENCE SAVOR EXPLORE TASTE

Immerse yourself in our culture… Learn the techniques of our master chefs while you sample the flavors of our land and tradition. Experience the passionate sounds of jazz with a delectable meal.

Greetings to all you travelers and food enthusiasts visiting Santa Fe, New Mexico, one of the most exciting culinary cities in the Southwest! As an avid food lover myself, I am thrilled to share with you the many scrumptious delights that await.

Having owned a small, successful café in Santa Monica, California and enjoyed a wonderful career in the film business, I now work in Santa Fe as a private chef. Self taught, I have been passionate about cooking since I was seven years old when I volunteered to make fried chicken for my Boy Scout troop, sitting alone on a log in the dead of winter over an open fire. I also write about food in local publications, interviewing chefs, restaurateurs, and local personalities about cuisine, art, and the meaning of life.

Bordered by the Sangre de Cristo Mountains, Santa Fe is the oldest capital city in the country with a long-standing culinary tradition that continues to evolve. Our traditional New Mexican cuisine is characterized by the smoky earthiness of blue corn tortillas, pinto beans, red and green chile, fried polenta, and Indian tacos, but it shares the table with cuisine from all corners of the globe, created by both up-and-coming and award-winning chefs.

In fact, each year, when the James Beard Foundation committee announces their nominees for Best Chef of the Southwest, Santa Fe boasts at least one or two candidates. In 2022, Chef Fernando Olea of Sazón won the prestigious award. In 2005, Mark Kiffin of The Compound Restaurant won.

What you’ll find upon arrival is that our inland city has all the sophistication and diversity of a major coastal city, combined with the charm and downhome feel of a modest-sized town. From one end to the other, you’ll find culinary gems and a burgeoning artisanal bread-baking scene tucked away in strip malls, side streets, and main drags. You’ll also be excited by the fine dining opportunities and perhaps build your itinerary around the worldclass cuisine we create. There are, too, a growing number of local brewpubs with dynamic menus created by young chefs looking to make a name for themselves by cooking a wide array of global and local fusion cuisine. Suffice it to say, you can experience the mysteries of international cuisine, the foundational flavors of New Mexican food, and the taste sensations of food truck fare all in the midst of this Southwest hub.

In between meals, explore one of our 20+ museums or one of our 250+ galleries, 100 of which line Canyon Road, ski or board at our local mountain, hike the lush trails in the Santa Fe National Forest, shop for Native American jewelry on the Plaza

or produce at our vibrant Farmers’ Market, where many of our chefs frequent. Afterwards, try a café to savor a locally roasted coffee, a spicy red chile hot chocolate, a scoop of made-on-site gelato, or any number of delectable, baked-justthis-morning artisanal treats.

Another option is to plan your trip around one of our excellent culinary events, where you can experience many of our finest restaurants at once: In the early spring, Santa Fe holds Restaurant Week, a 10-day festival, where you can explore a wide array of prix-fixe menus at value pricing. In the fall, consider the stellar Wine & Chile Fiesta, a world-class culinary event, featuring a global assortment of wines paired with small plates especially created by local chefs. It’s truly not to be missed.

However you choose to visit Santa Fe, I hope you lean on this handy Guide to direct you. See the sidebar on Using the Guide, and please note that our Guide features a marvelous selection of our 400+ restaurants in town, but certainly not all!

If you are similar to me when you go out to dine, you love to be in interesting places with friendly people eating food that enlivens you and exceeds your expectations. You can absolutely do that here. Santa Fe is known for its fantastic cuisine and its friendliness, so come for a visit and eat very well!

–Mark Oppenheimer

Using the Guide

Alphabetized for easy reading (some sister restaurants are adjacent to one another)

Glance at the header for neighborhoods, types of cuisine, hours, contact details, and special affiliations with the Margarita Trail or Waterwise.

The Margarita Trail logo indicates an establishment that offers a special margarita. Earn points and prizes by participating through our app or printed Passport.

The Waterwise logo marks restaurants that are certified in water conservation approaches to their businesses. Menus, pricing, and hours are current at the time of printing, but may shift.

photo: Kat Schilke

SANTA FE’S ORIGINAL FOOD TOUR

EST. 2010

foodtournewmexico.com

Join us on award-winning walking food tours through the heart of historic Santa Fe!

During the 2.5-hours, expect to sightsee, learn, eat, drink, and soak in our local culture. Curated and hand picked, all tours include drink pairings or non-alcoholic drinks, 3 to 5 cuisine stops, as well as an introduction to various historical sites, stories, and adventures. A taste, a feeling, and an experience you’ll always remember. Since 2010, a great activity for the whole family, directly from the heart of our locally grown owner.

Use Discount Code: EatSF23 for 5% off all tickets

Serving seasonal French cuisine locally sourced from the farmers market. Fresh seafood flown in daily specializing in oysters on the half shell. Located in a 200 year old adobe on the historic Old Santa Fe Trail. Enjoy a selection from our extensive wine list or a specialty cocktail on our garden patio.

Oysters

FRESH OYSTERS ON THE HALF SHELL MP shaved ice, lemon, mignonette, cocktail sauce, and horseradish

Soup

FRENCH ONION SOUP GRATINÉE 16 herb crouton, french comté cheese

315 Old Santa Fe Trail

315santafe.com

505.986.9190

Tues–Thurs, 4–8 pm; Fri–Sat, 4–8:30 pm

bistro315

Salads

CLASSIC CAESAR SALAD 14 croutons and parmesan cheese (add crispy bay scallops, 10)

TOSSED GARDEN SALAD (gf) 15 shaved market vegetables, champagne tarragon vinaigrette

BRAISED ENDIVE & BEETS (gf) 16 arugula, goat cheese fondue, pine nuts

Appetizers

SMOKED TROUT RILLETTES 18 grilled flatbread, spicy greens, pickled red onions, capers, and radish

COUNTRY PATÉ 16 grilled sourdough bread, pickles, mustard

CHEESE PLATE (gf) 20 roquefort, comté, bucheron, brie, delice de bourgogne

CHARCUTERIE BOARD (gf) 20 salami, prosciutto, country pâté, bresaola, pickles, mustard

BASIL WRAPPED SHRIMP 17 apricot chutney, madras curry sauce

CRISPY SCALLOPS 18 lemon aïoli, cocktail sauce

Entrées

STEAK FRITES (gf) 40 10 oz new york strip, herb butter or au poivre sauce

FRENCH FRIED CHICKEN (gf upon request) 36 buttered green beans, mashed potatoes

BLACK MUSSELS (gf) 38 club fries, garlic, shallots, white wine, tomatoes, herbs, lemon

POTATO-HORSERADISH CRUSTED SALMON (gf) 36 braised fennel, bok choy, beurre rouge

VEAL SCHNITZEL 28

braised cabbage, irish cheddar mac and cheese

FRESH FETTUCCINI 32

fava beans, artichokes, cremini mushrooms, spinach, vermouth cream

Sides

10 each

frites

irish cheddar mac and cheese

mashed potatoes

green beans

garlic spinach

braised cabbage

bistro315

309 West San Francisco Street eldoradohotel.com/eat_drink/ 505.988.4455

agaveloungenm

Lighter Fare

CHEF’S BOARD 21

chef’s choice artisan meats and cheeses, whole grain mustard, preserves, cornichons, almonds, crostini

TRIO 15

roasted tomato salsa, tomatillo salsa, housemade guacamole, tri-colored tortilla chips

MARGHERITA FLATBREAD 14

basil and heirloom tomato, garlic, fresh mozzarella, red chile flake and basil chiffonade, balsamic glaze

PROSCIUTTO FLATBREAD 16

thin sliced prosciutto, herb goat cheese, balsamic-caramelized onions, arugula, balsamic glaze

MEXICAN SHRIMP COCKTAIL 18

spicy clamato, cucumber, avocado, celery, pico de gallo, charred lemon, tri-colored tortilla chips

BLUE CORN QUESADILLA 14

asada rubbed chicken, blue corn tortillas, green chile, monterey jack cheese, caramelized onion, lime crema, pickled red onion, and cilantro

Salads

add chicken 6, shrimp 12, steak 12

CLASSIC CAESAR 15

chopped hearts of romaine, parmigiano-reggiano, red chile crouton, caesar dressing, charred lemon

THE WEDGE 16

crisp iceberg, heirloom cherry tomatoes, shaved red onion, bacon, crumbled bleu cheese, chives, buttermilk ranch dressing

Entrées

THE ELDORADO 47 ny strip grilled, charred broccolini, garlic mashed potatoes, bacon-jalapeño demi-glace

GARDEN RELLENO 32

roasted poblano pepper, roasted corn, garlic, mushroom quinoa salad, pickled red onion, arugula, red chile (v/gf)

SWEET - CITRUS SALMON 45 cast iron seared salmon filet, buttery-saffron jasmine rice, garlic haricot verts, citrus-brown sugar beurre blanc

AGAVE BURGER 25 ground beef, hatch green chile, sharp cheddar cheese, beefsteak tomato, mixed greens, grilled onion, jalapeño bacon, avocado-green chile aioli, green chile cheddar bun, fries

CORNISH GAME HEN 42 green and yellow squash, white onions, fire roasted corn, cherry tomatoes, red chile demi-glace

Enter a world of celebrated culinary delight at the sophisticated AGAVE Restaurant & Lounge. The enticing menus feature exciting entrées, shared plates, premium cocktails and an extensive wine-by-the-glass program. Indulge in a martini or locally crafted beer while you relax in a casual, yet hip setting; enjoy happy hour daily.

Desserts

CHOCOLATE LAVA CAKE 13 flourless chocolate cake, seasonal berry coulis, seasonal berries, vanilla bean ice cream

CRÈME BRÛLÉE

CHEESECAKE 15

brûléed cheesecake, seasonal berry coulis, chantilly cream

Margarita Trail

ELDORADO ORO 15

el tesoro heritage select single barrel, grand marnier, agave, lime, cointreau-salt rim

Treat yourself to a magical experience in this gorgeous wine garden located on Historic Canyon Road. Sip a lovely glass of New Mexico wine or craft beer accompanied with memorable mouth-watering charcuterie, sandwiches, and desserts. Create forever memories as you browse the art gallery and wander the peaceful sculpture garden. Available for special events. Dog-friendly. Seasonal Music Friday through Sunday. Don’t miss the best secret escape in Santa Fe!

Curated Local New Mexico Wine, Beer & Sparkling Wine

Dry White & Rosé Wines & American Sparkling Wine

Vivác 2019 Riesling 1725 Vineyard 11/28

Vivác 2018 Gruner Veltliner 12/38

Vivác 2019 Rosé of Sangiovese 9/28

Gruet Chardonnay 9/26

Gruet NV Blanc de Noirs 9/16/28

Gruet NV Brut Rosé 9/16/28

Red Wines

Vivác 2018 Sangiovese 9/28

Vivác 2018 Tempranillo 11/32

Vivác 2017 Cabernet Sauvignon 12/38

Vivác Pinot Noir 14/46

Vivác Refosco 12/36

Vivác Abbott Merlot 14/42

Vivác 2017 Diavolo (Red Blend) 18/54

Vivác Petit Verdot 13/38

Vivác Aglianico 15/48

652 Canyon Road

ahmyowinegarden.com; info@ahmyoriver.com

505.428.0090

Daily, 10 am–6 pm; Friday, 10 am–7 pm ahmyo.river.gallery ahmyo.river.gallery

Wine Flights & Something Sweeter

Vivác 7 Brix White 9/26

Vivác 7 Brix Red 9/26

Vivác Amante Port Wine 16/36

WHITE WINE FLIGHT 12

Chardonnay, Gruner, Riesling

RED WINE FLIGHT 12

Sangiovese, Tempranillo, Cabernet

DESSERT WINE FLIGHT 16

Brix White, Port, Brix Red

Santa Fe Beers

Second Street Brewery 2920 IPA 5.50

Second Street Brewery Boneshaker 5.50

Second Street Brewery Kolsch 7

Specialty Cocktails

SANGRIA 12

spicy, fruity, refreshing

CLASSIC MIMOSA 12

Gruet Blanc de Noirs with fresh orange juice

KIR ROYALE MIMOSA 12

bubbly and fruity, Gruet Blanc de Noirs with blackberry syrup

POMEGRANATE MIMOSA 12

bright and effervescent, Gruet Blanc de Noirs with pomegranate juice

PINA COLADA MIMOSA 12

Gruet Blanc de Noirs, rum, pineapple juice, cream of coconut

MIMOSA FLIGHT 26

Gruet Blanc de Noirs demi bottle with flight of kir, orange, and pomegranate

WINE SLUSHIES 12 cool refreshing, flavor du jour

PORT WINE HOT COCOA 7.50 rich hot cocoa spiked with port wine

Sandwiches, Hummus & Salad

TARRAGON CHICKEN SALAD

SANDWICH 12 with lettuce and tomato on fresh whole wheat and chips

TURKEY AND SWISS CHEESE SANDWICH 12 with lettuce and tomato on fresh whole wheat and chips

HUMMUS PLATE 11

homemade hummus with fresh carrots, celery, and crackers

SOUTHWESTERN CHICKEN SALAD 18

mixed greens with roasted corn, black beans and scallions topped with cotija cheese, tortilla strips and chicken, chipotle dressing

Charcuterie

34 degree sesame crackers 7.50

carr’s water crackers 4

gluten free toasted oat crisps 7

danish brie cheese 9.75

goat chevre 10

smoked gouda cheese 10

handcrafted prosciutto 14.50

calabrese salami sliced 12

pepperoni sliced 12

pimento stuffed olives 6

marcona almonds 16

dark chocolate cashews 6

dried figs 11

apricot almond cake 16

dalfour fig conserve 8

peppadew mild piquante peppers 7.50

black caviar 16

Specialty Cakes & Fresh Baked Cookies

CHOCOLATE MOUSSE CAKE 9

decadent chocolate cake layered with homemade chocolate mousse

TIRAMISU 9

delicate ladyfingers layered with light italian mascarpone, sprinkled with cocoa powder

STRAWBERRY SHORTCAKE 9

tender vanilla cake layered with fluffy buttercream and fresh strawberries

MADELEINE COOKIES 3

french butter cake cookies baked in the classic shell shape

COCONUT MACAROONS 5

chewy and moist, with intense coconut flavor

CHOCOLATE CHIP COOKIE 3.50

fresh baked, gourmet chocolate chip cookie

Non-alcoholic beverages available.

Playful Bites

FIVE SPICE CRACKER JACK POPCORN

HOUSEMADE VIETNAMESE PICKLES

ASIAN-INSPIRED CHICKEN LIVER MOUSSE

crostini, pickled red onion

CÁNH GÀ CHIÊN NƯỚC MẮM

Sài Gòn Chicken Wings

ginger and fish sauce caramel glaze

GUA BAO 刈包

Steamed Bao Buns

kalua pork belly burnt ends, ginger and pineapple chutney, gochujang aioli

NEM RÁN HÀ NỘI

Crispy Square Spring Rolls pork, taro root, carrots, shiitake, shallots, glass noodles

CHẢ CÁ

Crispy Turmeric Cod dill aioli, green apple and fennel slaw, pickled red onions

HAWAIIAN OFF-THE-HOOK TUNA POKE CONES raw sashimi grade yellow fin tuna, soy, sesame oil, hawaiian sea salt, red onions, seaweed, edamame, lime zest and juice, rice

Roll Your Own “RYO”

fresh rice paper or lettuce rolls

BÁNH HỎI CHẠO TÔM

Grilled Sugarcane Shrimp Mousse

NEM NƯỚNG NHA TRANG

Grilled Lemongrass Pork-Beef Skewers

CUỐN DIẾP CHAY

Braised Miso and Ginger Eggplant and Tofu

Big Impressions

GỎI GÀ BẮP CẢI

Vietnamese Chicken Salad

shredded purple and napa cabbage, carrots, ginger poached chicken salad, ginger lime vinaigrette, crisp shallots

BÁNH NẬM

Steamed Rice Flour Tamales

Vietnamese huế imperial tamales wrapped in banana leaves, shrimp and pork

227 Don Gaspar Avenue at East Alameda Street

alkeme-santafe.com

505.982.9704

Mon–Sat, 4–10 pm

alkemeatopenkitchen alkeme.santafe

ROOTED IN TRADITION. TRANSFORMED BY MAGIC. Alkemē at Open Kitchen is an innovative Culture-to-Table restaurant in the heart of Santa Fe. Our menu is heritage cuisine reimagined. We aspire to transport our guests to the vibrant, rich, and diverse culinary heritage of Vietnam, Taiwan, Korea, and Hawaii’s Pacific Rim with an innovative spirit. From our kitchen to our bar, Alkemē brings incredible flavors, crafted by passionate people, in a creative space that inspires community!

CÀ TÍM XÀO XẢ ỚT

Caramelized Lemongrass Eggplant housemade Vietnamese pickles, jasmine rice steamed in banana leaves

CANH CHUA TÔM

Shrimp Sweet & Sour Noodle Soup

Vietnamese mê kông delta shrimp sweet and sour soup in tamarind broth, rice vermicelli, garlic confit

KONG ROU FAN 控肉饭

Taiwanese Braised Pork Belly garlic bok choy and jasmine rice steamed in banana leaves

GALBI - JJIM 갈비찜

Korean Braised Beef Short Ribs medley of vegetables and fruit, sweet potato noodles

ROASTED SEA BASS À LA NAGE WITH COCONUT MILK & LEMONGRASS

Asian sea bass OR cauliflower, gently poached in a rich coconut milk and lemongrass broth, garlic bok choy, jasmine rice steamed in banana leaves

Enjoy a full bar of spirits, wine, and beer, as well as refreshing non-alcoholic drinks. In warm weather, try our outdoor seating on the patio.

Amaya at Hotel Santa Fe, mixing classic technique, contemporary flair, and fresh seasonal ingredients from traditional American Indian fare, Chef Walter Dominguez creates innovative dishes sure to please any palate.

Amaya highlights local Pueblo and Northern New Mexican influences, as well as regional foods from around the US.

Margarita Trail

AMAYA JALAPEÑO MARGARITA

Starters

add grilled chicken or salmon to any salad 8

WATERMELON & TOMATO

GAZPACHO 9/11

topped with avocado crema

PICURIS SALAD 18

romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile-dusted tortillas, and maple soy vinaigrette

HEIRLOOM TOMATO & BURRATA SALAD 20

shaved baby fennel, arugula, vidalia onions, sourdough crostini with a reduced balsamic citrus vinaigrette

CHIPS AND SALSA 8

house-made white corn tortilla chips and salsa fresca (add guacamole 6)

GREEN CHILE CHICKEN

ENCHILADAS 18

white corn tortillas, cheddar jack cheese, topped with fresh pico de gallo, guacamole, sour cream, and pinto beans

NACHOS 20

choice of grilled steak or shredded chicken on top of fresh corn tortilla crisps, covered in green chile, roasted jalapeños and beans with melted asadero, and avocado crema

1501 Paseo de Peralta hotelsantafe.com/amaya 505.955.7805

7–11 am; 3–10 pm

amayarestaurant amayarestaurant

PAN-SEARED CHICKEN BREAST 30 all-natural chicken breast, wild rice medley, roasted tomatoes, sauteed kale, and a green mole sauce

BEEF TENDERLOIN 38 peppercorn roasted beef tenderloin, potato purée, and grilled asparagus in a wild mushroom veal reduction

BLUE CORNMEAL CRUSTED RUBY TROUT 30 mushroom purée, fingerling potatoes, sauteed arugula, roasted tomatoes, baby carrots, and fresh lemon

Sandwiches & Burgers

choice of side: house-made fries, sweet potato fries, or tempura fried onions

SOUTHWEST FRENCH DIP SANDWICH 22

shaved prime rib, roasted green chile, grilled onion, asadero cheese, and au jus on a hoagie roll

HAM & SLOW ROASTED TURKEY CLUB 18 multigrain bread, apple wood smoked bacon, tomatoes, radish sprout, fresh avocados, red onions, and mayonnaise

BURGER (bison 18, black angus beef 16) on a butter brioche bun with lettuce, tomato, onion, and a barrio brinery pickle (add nm roasted green chile, white tillamook cheese, bacon, or avocado for 1 each)

Entrées

HOUSE-MADE CHICKEN POT PIE 22 chicken and vegetables in a creamy house-made sauce baked inside a puff pastry shell, served with house salad

POBLANO 20

stuffed poblano with tomatoes, corn, and black beans served over cilantro rice with almond-chile ancho mole

AMAYA CRAB CAKES 24 seasonal greens, ruby grapefruit, fresh oranges, jicama, and an avocado cilantro vinaigrette

LAMB CHOPS 28

herb-roasted fingerling potatoes, carrots, tomatoes, sauteed spinach, and chimichurri sauce

Desserts

CRÈME BRÛLÉE 8

NEW YORK CHEESECAKE 8 topped with seasonal fruit coulis

MOLTEN LAVA CHOCOLATE CAKE 8 topped with fresh berries and vanilla ice cream

SORBET OR ICE CREAM 8

A N A S A Z I

RESTA U R A N T

B A R & L O U N G E

The Anasazi Restaurant, Bar & Lounge is situated just steps from the historic Santa Fe Plaza, reflecting a modern sophisticated aesthetic while still celebrating the hotel’s Southwestern spirit. Inspired by Santa Fe’s rich cultural and culinary history, Executive Chef Andre Sattler’s menus fuse old world techniques with modern innovative recipes showcasing contemporary American Cuisine. Inspired by Local Flavors.

Lunch

Starters

TORTILLA SOUP 18

roasted corn, asadero cheese, sour cream, fried chile, tortilla chips

THE CHEF SOUP 18

garnish chef choice

PISTACHIO SCALLOPS 34

roasted beets, arugula, beet dressing

TOMATO & BURRATA 22

heirloom tomatoes, herb dressing, parsley oil

YELLOW FIN TUNA WONTONS 24

avocado, pineapple, sesame, orange salsa

ROMAINE CAESAR 20

fried anchovies, baguette croutons, shaved parmesan, caesar dressing

INN MIXED GREENS 18

grilled pear, pickled shallots, jicama, red wine vinaigrette

ANASAZI COBB SALAD 23

avocado, blue cheese, bacon, roasted corn, egg, black beans, buttermilk dressing (add chicken 8; add shrimp 12)

113 Washington Avenue

rosewoodhotels.com/en/inn-of-the-anasazi-santa-fe 505.988.3030

Sandwiches served with steak fries or mixed greens

CHICKEN SANDWICH 23 caramelized jalapeños and onions, manchego, aioli, sourdough

ANASAZI TURKEY CLUB 26 truffle aioli, house thick cut turkey, blt, egg, sage sourdough

ANASAZI CHEESEBURGER 25 cheddar, secret sauce, dill pickles, local tomato, brioche (add green chile 2; add bacon 7)

Mains

SOUTHWESTERN FAJITAS beef 27, chicken 25, shrimp 28, vegetarian 22; served with sour cream, pico de gallo, and guacamole

LOBSTER ENCHILADAS 29 asadero cheese, red onion, guajillo sauce, corn tortillas, rice

ROASTED SCOTTISH SALMON 32 corn bread, mushrooms, carrots, bok choy, pine nut sauce

KUROBUTA PORK BELLY & CHEESE RAVIOLI 30 king trumpet, sauteed baby spinach, cream sauce, parsley oil

NEW ZEALAND LAMB LOIN 48 beets, rice, carrots, red wine demi

rosewoodinnofanasazi rosewoodinnoftheanasazi rwinnofanasazi

Margarita Trail

SILVER COIN MARGARITA

Dinner

Starters

BREADBASKET 8

rustic sour dough, baguette, tomato butter, evoo, salt

MUSHROOM & TRUFFLE TARTLETT (v) 20 whipped goat cheese, potato crisp

BUTTER POACHED SNOW CRAB 32 ossetra caviar, beurre blanc

TUNA POKE 29

new mexico red chile, red onion, ponzu, avocado, marinated rice

LOBSTER and POTATOES 34 green goddess, smoked trout roe, preserved lemon crème

GRILLED SPANISH OCTOPUS 29 white bean, chorizo, parsley

CRISPY KUROBUTA PORK BELLY 28 charred spring onions, morels, marsala

Land and Sea

CHILEAN SEABASS 58 beurre blanc

THAI RED SNAPPER 60 tempura, sweet sour and spicy aioli

NM BISON NY STRIP 46 jus

HALF CHICKEN 32 red chile honey, jus

WHOLE CHICKEN (to share) 61 red chile honey, jus

Executive Chef Andre Sattler

For over 10 years Arroyo Vino has been committed to sourcing and serving the best seasonal ingredients and products supported by welcoming, professional service. The menu changes with the seasons and the produce supplied by our local farmers.

Shareables

FRESHLY BAKED FOCACCIA 8 whipped feta and ricotta, calabrian chile, fried rosemary (v)

HOUSE MADE CHICKEN

LIVER PÂTÉ 12

cornichons, dijon mustard, preserves, crostini

TUNA TARTARE 21

crispy sushi rice, miso aioli, pickled watermelon radish, scallions, sesame seeds (gf)

FRIED BRUSSELS SPROUTS 14 honey, calabrian chile, mint, pecorino (v/gf)

CHICKEN FRIED QUAIL 25 roquefort polenta, spicy honey, celery salad (gf)

Firsts

WHITE BEAN AND ESCAROLE SOUP 15

house-made pork sausage, parmesan broth, focaccia croutons

RADICCHIO & FENNEL SALAD 15 golden beets, oil cured olives, hazelnuts, parmesan, lemon vinaigrette (v/gf)

LITTLE GEM LETTUCE 14 english cucumber, watermelon radish, sunflower seeds, cruz ranch egg (v/gf)

GOAT CHEESE RAVIOLI 25

dandelion green pesto, pine nuts, garlic chips, parmesan (v)

RICOTTA CAVATELLI 25

winter mushrooms, local spinach, oregon hazelnuts, pecorino romano (v)

218 Camino La Tierra arroyovino.com 505.983.2100

arroyovino

Mains

FIVE SPICE DUCK BREAST 38 black lentils, blood orange, fennel salad, citrus demi (gf)

GRILLED BARRAMUNDI 35 fennel piperade broth, chickpeas, gordal olives, rouille (gf)

CHAR-GRILLED BERKSHIRE PORK CHOP 42 spring mushrooms, roasted carrots, black garlic purée, pickled mustard seeds (gf)

LIGURIAN BRAISED RABBIT 36 buckwheat polenta, roasted shallots, local carrots, olives, fried rosemary (gf)

SEARED WAGYU PETITE

TENDER STEAK 42 yukon potato, black truffle and sunchoke gratin, local spinach, green peppercorn demi-glace (gf)

PAN ROASTED CAULIFLOWER “STEAK” 29 roasted cauliflower, saffron cauliflower purée, pistachio and sesame dukkah, pomegranate (v/gf)

Wines By The Glass

Roederer Estate Brut Chard/P. Noir Anderson Valley CA NV 12

Pazo das Bruxas Albarino Rias Biaxas Spain 2015 13

Herman Moser “Gebling” Gruner Veltliner Austria 2015 13

Tablas Creek White Rhone Blend Paso Robles CA 2019 12

Rose Rock Chardonnay Eola-Amity Hills OR 2016 18

Alto Limay Pinot Noir Patagonia Argentina 2018 14

Les Pouches Cabernet Franc Saumur France 2016 12

Catena “Tinto Historico” Malbec Blend Mendoza Argentina 2016 13

Terre Rouge Syrah Sierra Foothills CA 2016 15

Beer/Sake

Bavik Super Pilsner Belgium 6 Second Street 2920 IPA Santa Fe NM 6 Little Sumo Sake 180ml 10

Cocktails

A PROPER GIN TONIC 13 gin, tonic, seasonal accoutrement

MANHATTAN #9 15

bourbon, rye, house-blended vermouth, oloroso, bitters

SWEDEHEART 14

aquavit, celery, lemon, lime, soda

PALOMITA 15

mezcal, blanco tequila, house-made grapefruit cordial, lime

Executive Chef Allison Jenkins

Atrisco Cafe & Bar is a friendly, neighborhood New Mexican restaurant. Our philosophy is simple recipes, fresh ingredients, and friendly service. We feature authentic New Mexican red and green chile, but also offer a small, but carefully crafted selection of American dishes, such as burgers, Southwest Chicken Salad, and Meat Loaf.

Enchiladas 15.50

served flat with onions, pinto beans, rice, and your choice of chile; add an egg

Burrito or Stuffed

Sopaipilla 15.50

served in the traditional new mexican style smothered with cheese and your choice of chile

Chalupas 15.50

two crispy corn tortillas topped with refried beans, chicken or beef, melted cheese, lettuce, tomato, and guacamole; salsa and sour cream on the side

Entrées, Burgers, Salads, and More

CHILE RELLENOS 15.75

two chiles stuffed with cheese, covered with bread crumbs and served with green chile, rice, and beans

ATRISCOMBO 17.50

a relleno, a blue corn chicken enchilada, and a beef taco served with posole and beans

NEW MEXICAN STEAK PLATE 21.95

a 6 ounce all-natural sirloin steak served with a rolled cheese enchilada, a tamale, posole, and beans

RIO GRANDE PLATE 15.95

a rolled chicken enchilada with red chile, a beef taco, posole, rice, beans, and green chile

193 Paseo de Peralta, DeVargas Center

atriscocafe.com

505.983.7401

Lunch & Dinner daily; Breakfast, Sat & Sun atriscocafe

CHIMAYÓ PLATE 15.50

a house-made pork tamale with red chile, a ground beef enchilada with green chile, rice, and beans

CARNE ADOVADA 15.50

marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese; served with rice and beans

FLAUTAS 15.50

four rolled deep-fried chicken flautas with guacamole, salsa, pico de gallo, spanish rice, and refried beans

TAMALE PLATE 15.50

two house-made pork tamales with cheese, rice and beans, and your choice of chile

CENTRAL CAFE MEAT LOAF 14.95

albuquerque style—served with jalapeño mashed potatoes and grilled veggies

SOUTHWESTERN CHICKEN

SALAD 14.95

marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, and pumpkin seeds

Margaritas

Enjoy all our margaritas made with 100% agave tequilas and our own house-made sweet and sour recipe.

HOUSE MARGARITA ON THE ROCKS 7.95 made with silver tequila

RIO GRANDE GOLD MARGARITA 9 made with 1800 reposado tequila and grand marnier, served on the rocks

SILVER COIN 10

for the margarita connoisseur made with herradura silver tequila and cointreau

Frozen Margaritas

HOUSE MADE MARGARITA 8.50 made with reposado tequila

THE SWIRL 9

our frozen margarita with a swirl of housemade sangria

Morning

Fruits + Grains

CLASSIC FRUIT + YOGURT CUP 9 chobani® yogurt, fresh berries, granola, honey

STEEL CUT CLASSIC OATMEAL 9.5 vermont maple syrup, blueberries

FRUIT + BERRY CUP 8

Griddled

FRENCH TOAST + STRAWBERRIES 11.5

dipped in cinnamon-vanilla custard and griddled, topped with powdered sugar, fresh strawberries, vermont maple syrup

Breakfast Boards

AVOCADO TOAST 12

multigrain toast with roasted tomatoes, hardcooked egg, and lemon-dressed arugula

BAGEL: PLAIN OR EVERYTHING (v) 6

choice of plain cream cheese and jelly or herbed cream cheese

Eggs

EGGS YOUR WAY 13.5

choice of whole cage-free eggs/whites, applewood-smoked bacon, pork or beyond meat® sausage with breakfast potatoes or tomatoes and artisan or multigrain toast

FARM STAND BREAKFAST BOWL 13

choice of quinoa and brown rice blend or breakfast potatoes, oven roasted tomatoes, seasoned baby kale, avocado mash, topped with two cage-free eggs your way, and parmesan cheese

BISTRO BREAKFAST SANDWICH 11

cage-free fried egg, apple-wood smoked bacon, aged white cheddar, arugula, and avocado on a brioche bun

BREAKFAST BURRITO 12

cage-free scrambled eggs, applewood-smoked bacon, green onions, breakfast potatoes, cheddar in a tortilla with tomato salsa and avocado mash

3347 Cerrillos Road

marriott.com/en-us/hotels/safcy-courtyard-santa-fe 505.473.2800

santafecourtyard.marriott.3

Afternoon/Evening

beer, wine, creative cocktails, and other beverages available

Social Snacks

HUMMUS (v) 10 oven roasted tomatoes, crisp vegetables, flatbread

FRENCH FRIES + DIP DUO (gf) 9 garlic aioli and green goddess ranch

SKILLET MEATBALLS 12 pomodoro sauce and parmesan, artisan toast

GRILLED CHICKEN + BACON QUESADILLA 12 tomato salsa, avocado mash

CLASSIC CHICKEN WINGS 16 traditional, with blue cheese dressing chili-lime, with green goddess dressing

LOADED TOT-CHOS (gf) 11 tater tots, jack cheese, chili lime seasoning, buffalo ranch and green goddess dressing, green chili, green onions, bacon

MARGHERITA FLATBREAD (v) 12 roasted tomatoes, basil, and cheese

Sweets

DARK CHOCOLATE + SEA SALT COOKIE 6

SALTED CARAMEL CHEESECAKE (v) 7.5

Bistro Classics

THE BISTRO BURGER or BEYOND MEAT® burger (v) 14/16

aged white cheddar, lettuce, tomato, and garlic aioli on a brioche roll, with french fries or arugula salad

B.R.T 13 applewood-smoked bacon, romaine hearts, tomato, garlic parmesan spread on texas toast, french fries or arugula salad

THREE-CHEESE GRILLED CHEESE + TOMATO SOUP 12 white cheddar, jack cheese and parmesan on artisan bread, classic tomato soup

Your food and beverage destination for refreshing breakfast choices in the morning, and a variety of dinner and cocktail options in the evening. The Bistro also offers specialty beverages made with Starbucks® coffee to help you get a jump on the day.

Green + Grains

add chicken to any salad 6.5

CAESAR 6/12

parmesan, olive oil toasted breadcrumbs and creamy caesar

MEDITERRANEAN BOWL (v) 13.5 quinoa and brown rice blend, baby kale, arugula, oven roasted tomatoes, parmesan cheese, and lemon vinaigrette

MODERN COBB SALAD 13.5 grilled chicken, applewoodsmoked bacon, hard-cooked egg, grape tomatoes, avocado mash, gorgonzola, green goddess dressing

Blue Heron Restaurant at Ojo

Santa Fe features crave-worthy cuisine infused with local flavor and tradition. Indulge in seasonal fare incorporating organic produce from the Ojo Farm and locally sourced, grass-fed meat. Dine indoors in a warm, inviting atmosphere or al fresco on the only waterside patio in Santa Fe (weather permitting). Reservations recommended.

242 Los Pinos Road ojosparesorts.com/ojo-santa-fe/restaurant 877.977.8212

ojosantaferesort ojosantaferesort

All Day Brunch

10 am–3 pm

BLUE MAIZE PIÑON PANCAKES

three pancakes with blue corn and toasted piñon, seasonal fresh fruit, pomegranate-prickly pear maple syrup

GREEN CHILE EGGS BENEDICT

poached eggs, green chile hollandaise, ham, english muffin, seasonal fresh fruit

LOS OJITOS CEVICHE

shrimp, bay scallops, white fish, jalapeño, tomato, cilantro, fresh lime juice, corn tortillas

PORK BELLY SANDWICH

slow cooked pork, chipotle aioli, cheddar cheese, green chile, romaine, tomato, sourdough

CRISPY FISH SANDWICH

batter fried cod, green chile tartar sauce, cabbage slaw, brioche

Dinner

5–9 pm

CHORIZO MEJILLONES

sautéed mussels, chorizo, tomato, garlic, broth, queso fresco, cilantro, toasted baguette

CHILEAN SEA BASS

AQUA SANTA

pan seared seabass, grilled asparagus, baby carrot, mushroom risotto, truffle-saffron butter sauce

OJO PORK TENDERLOIN

8oz seared tenderloin of pork, red chile honey glaze, green chile cheddar grits, seasonal vegetable

BRAISED SHORT RIBS

fork-tender beef short ribs, green chile mashed potato, broccolini, asparagus, baby carrot, vino tinto demi-glace

Traditional steakhouse with a Santa Fe twist! Whether you’re in the mood for steak, seafood, or other lighter fare, we have a special selection for you.

Whiskey Focused! Sip, savor and indulge in our wide selection of Bourbon and Rye.

CHILE CHEESE BALLS

piñon-red chile

THE BOURBON BURGER

local nm beef, green chile, bacon, cheese, lettuce, tomato, onion, fries

CHICKEN SCHNITZEL

sautéed spinach, rice, capers, beurre blanc

CHOICE AGED BEEF

classic cuts cooked to your liking, with a choice of salad or soup and choice of side

PRIME RIB SPECIAL

Served Friday, Saturday, and Sunday 10oz prime rib with your choice of side

SMOKED BABY BACK RIBS

tender slow-cooked baby back ribs served with our house-made bourbon bbq sauce and your choice of side

SURF & TURF

your choice of sirloin or NY served with a 7oz lobster tail, and your choice of side

SPINACH CHEESE BALLS

spinach, three cheese mix fried to perfection and topped with hollandaise sauce

FRESH SEAFOOD SELECTIONS

assortment of perfectly prepared seafood, with a choice of salad or soup and choice of side

104 Old Las Vegas Highway

bourbongrillsantafe.com

505.984.8000

Sun–Thurs, 3–8 pm; Fri & Sat, 3–9 pm

bourbongrillsf

bourbongrillsf

150 Washington Avenue, Suite 108

santafebullring.com

505.983.3328

Sun–Thurs, 4–8 pm; Fri & Sat, 4–9 pm

Appetizers

COCONUT SHRIMP 25

BARBEQUE SHRIMP 25

ESCARGOT 25

SHRIMP REMOULAUDE 25

ONION RINGS 12

SHRIMP COCKTAIL 25

ONION STRINGS 12

MUSSELS 26

RED OR GREEN CHILE STEW 8/11 made with US prime beef

Salads

choice of dressing

CAESAR SALAD 15

SLICE TOMATO AND ONION 14

BULL RING HOUSE SALAD 11

LETTUCE WEDGE 15

Potatoes

AU GRATIN 13

LYONNAISE 13

BAKED 13

MASHED POTATO 13

dine out

Opened in 1971, The Bull Ring is known as the only steakhouse in New Mexico that exclusively serves aged, corn-fed Midwestern beef. Also try the juicy lamb or pork chops, the barbecue baby back pork ribs, or the fresh seafood. Enjoy our elegant dining room with cozy leather booths and intimate lighting or the casual lounge or charming patio. Available for special occasions.

House Specialties

steaks finished with whole butter on sizzling hot plates

PETIT FILET 46

FILET 56

NEW YORK STRIP 55

RIB EYE 53

PRIME RIB 49

EL MATADOR (14oz) 59

BONE-IN-RIBEYE MP

T-BONE MP

PORTERHOUSE FOR TWO (40oz) MP massive and suitable for sharing

Chops/Ribs

SANTA FE’S STEAKHOUSE.

T

HAND CUT FRESH POTATO CHIPS 11

FRENCH FRIES OR TATER TOTS 13

SHOESTRING POTATO 12

SWEET POTATO FRENCH FRIES 12

MAC & CHEESE 12

Vegetables

BROCCOLI, FRESH ASPARAGUS, SPINACH (seasonal)

BROILED TOMATOES 14

SAUTÉED MUSHROOMS 14

On the Lite Side

he Bull Ring has been a part of Santa Fe’s culinary landscape for so long it’s hard to think of a time when it wasn’t there. Opened in 1971 and acquired by its present owner, Harry Georgeades, in 1980, it was originally located near the state capitol, the Round House. At that location, the relationship among New Mexico lawmakers, their supporters, and Harry was established. For more than 40 years, The Bull Ring has been the primary choice for legislators during session as well as throughout the year.

The world-famous Bull Ring is known as the only steakhouse in New Mexico that exclusively serves aged, corn-fed Midwestern beef. Offering all the most popular cuts, ranging in size from the 8-ounce petite filet to the enormous 40-ounce porterhouse for two, along with new favorites such as the bonein-filet, The Bull Ring prepares steaks to perfection on an 1,800-degree grill and serves them on a sizzling hot plate with melted butter. Not in the mood for beef? Try the juicy lamb or pork chops, the mouthwatering barbecue baby back pork ribs, or the fresh seafood.

CAESAR SALAD WITH CHICKEN 25

BLACKENED SALMON SALAD 26

CLASSIC COBB SALAD 25

VEGETARIAN PLATTER 25

bullringsantafe bullringsantafenm The Bull SANTA FE’S STEAKHOUSE.

Enjoy your classic dining experience in an elegant dining room with cozy leather booths and intimate lighting. Larger parties are accommodated in the beautifully decorated banquet room that can host up to 60 people. It is the perfect space for a wedding rehearsal, cocktail party, or any special occasion. If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with your old friends or make new ones in a Cheers-like atmosphere. In addition to steak offerings, the bar serves exceptional pub fare, including the succulent Prime Burger. Santa Fe’s charming summer evenings are especially enjoyed by the water fountain and garden ambience on The Bull Ring’s patio.

THE BULL RING 150 Washington Avenue Santa Fe, NM 87501

505-983-3328

www.santafebullring.com

Harry Georgeades, owner; Lisa Weidner Wilson, general manager; and Socorro Balcorta, kitchen manager and chef

dine out

Boxcar—Santa Fe’s favorite hang out is heading DOWNTOWN this summer! Join us at our brand new 9,000 square foot location on THE PLAZA and enjoy atmosphere & hospitality second to none. Chef Eric Stumpf and Chef Delgado have put their heads together to concoct a menu with something for everyone: from hand-made pasta to seared pork belly & scallop appetizers to the best burgers & chicken wings in town. Enjoy Santa Fe’s longest bar and most extensive liquor selection, find the hidden speak-easy, catch a Flamenco show in the afternoon, or dance your heart out at midnight with DJ Dynamite Sol. We’ve got every sports package under the sun, and the coolest staff around.

133 West Water Street boxcar-restaurants.com

505.988.7222

Happy Hour Mon–Fri, 3–5 pm Open til 2 am. boxcarsantafe

Something New

DRIED CORN CRUSTED GREEN CHILE STRIPS 12 cilantro crema

RED CHILE BRAISED SHORTRIB 32 herbed egg noodle, charred vegetables

JUMBO SEA SCALLOPS 19 seared pork belly, pea greens

TEMPURA DIPPED SHISHITO PEPPERS 10 honey soy, black garlic emulsion

SAUTEED BLACK MUSSELS 14 chorizo saffron broth, green chile

Something Classic

BEST WINGS IN TOWN 11

classic buffalo, red chile bbq, mango habanero, house-made rubs and sauces

BANG BANG SHRIMP 14

crispy jumbo tiger shrimp, sweet chile glaze, served with arugula and chipotle aioli

Executive Chef Eric Stumpf, Owner Sylwia Handzel, Chef Francisco Delgado

BOXCAR NACHOS 16

santa fe’s best nachos chicken, bacon, hatch green chile, black beans, jalapeños, pico de gallo, guacamole, sour cream, melted cheddar, boxcar queso

OMAHA REUBEN 16

guinness corned beef, swiss cheese, house-made sauerkraut, 1000 island dressing, jewish rye

HEIRLOOM TOMATO SALAD 14

organic arugula, garlic bread, basil pesto, fresh mozzarella ovalini, balsamic

SONORAN BURGER 16

avocado, jalapeños, pepperjack, cotija, cilantro crema verde, fresh brioche

Now Serving Breakfast

BIG COUNTRY BREAKFAST 15

two buttery biscuits, spicy chorizo sausage gravy, three eggs, smoked ham, breakfast potatoes, fresh tomatoes

PULLED PORK HASH 15

peppers, onions, papas, pico de gallo, fresh guacamole

HUEVOS RANCHEROS 13

cage free eggs, locally sourced corn tortillas, carne adovada, black beans, papas, cheddar, red or green chile

THE MONTE CRISTO 14

deep fried sandwich stuffed with turkey, smoked ham, gouda, dusted with powdered sugar, berry compote

Try our fresh bakery, grab & go deli, and full specialty coffee shop, serving espresso drinks, adoptogenic dry drinks, CBD beverages, latte macchiatos, and other specialty coffee drinks.

Always Serving a Cocktail

Join us for Happy Hour, Mon–Fri, 3–5 pm: Margaritas, 5; Well Drinks, 5; Beers, 3. Open til 2 am.

50 BEERS ON DRAFT: LA CUMBRE, BOSQUE, BOW & ARROW, STEELBENDER, AND MORE

LARGEST TEQUILA SELECTION IN TOWN

MARGARITA FLIGHTS

Margarita Trail

H.O.T.T. MARGARITA

green chile infused exotico tequila, effen cucumber vodka, margarita mix, tajin rim

A great place to enjoy the ambiance of Santa Fe. Just a short walk from the historic Santa Fe Plaza, we offer abundant parking and a beautiful outdoor patio. Our influences are comforting classics like pancakes, eggs/bacon, Benedicts, salads and hearty sandwiches with an appreciative nod to the Southwest that includes Huevos Rancheros, chilaquiles, eggs yucatecos and the always tasty NM Burger!

Traditional Breakfast

2 EGGS 9.75 with breakfast potatoes and toast

PANCAKES (2) 8.50; FRENCH TOAST 11

BAGEL with nova salmon and cream cheese

TRADITIONAL with tomato, onions, cucumber and sprouts 18.50

DELUXE as above, plus kalamata olives, capers, choice of cream cheese 20

420 Catron Street cafecatron.com

505.982.8900

cafecatron

cafecatron

BRUNCH BOARD 65 the ultimate display of brunch comes with 6 eggs cooked any style, sausage, crispy bacon, waffle, 4 biscuits, 4 mini cinnamon rolls, fruit, syrup, gravy, jelly and 4 mimosas

EGGS BENEDICT 14.25

two poached eggs, canadian bacon on toasted english muffin covered in hollandaise sauce and served with breakfast potatoes

SMOKED SALMON BENEDICT 18

two poached eggs topped with smoked salmon, cream cheese, grilled tomato, red onions on an english muffin, covered in hollandaise sauce and served with breakfast potatoes

CALIFORNIA OMELETTE 14.50

sausage, swiss cheese, avocado, grilled onion

SHRIMP AND AVOCADO OMELETTE

15.95

shrimp, avocado, provolone and cheddar cheese topped with spicy ranchero sauce

HUEVOS RANCHEROS 12.75

two eggs over corn tortilla, topped with melted cheddar and jack cheese, sour cream and your choice of green, red or christmas chile

EGGS YUCATECOS 14 corn tortilla, 3 eggs, black beans, queso fresco, grilled banana, green chili, pico de gallo

Burgers and Sandwiches

served with a pickle spear and choice of coleslaw or fries

MONTEREY CHICKEN SANDWICH 16.50 grilled chicken breast, jack cheese, avocado, tomato and onion served on a hoagie roll

TURKEY AVOCADO 15.75

served hot or cold turkey, avocado, tomato, caramelized onions, greens and bacon aioli on toasted whole grain bread (add bacon 3)

TRADITIONAL CLUB 15.50 served hot or cold turkey, bacon, cheese, lettuce, and tomato

GRILLED CAPRESE PANINI 13.75 fresh mozzarella, ripe tomatoes, fresh basil and balsamic vinegar on a hoagie roll

NEW MEXICO BURGER 15.75 cheddar cheese, green chili, lettuce, tomato, and onion

CLASSIC BURGER 13.75 lettuce, tomato, onion (add cheese, grilled onions, mushrooms, green chile 1.50 each; bacon or avocado 3 each; substitute sweet potato fries or side salad 1.50)

Salads

BLACKENED SHRIMP SALAD 18 mixed greens, pineapple, strawberries, mango, pistachio and cranberries then tossed in a light garlic poppyseed dressing and topped with blackened or grilled shrimp

GREEK SALAD 14 feta cheese, kalamata olives, tomato, cucumber, red onions, pepperoncini peppers and romaine lettuce tossed in our own vinaigrette dressing

COBB SALAD 16

delicious variety of mixed greens with grilled chicken, bacon, avocado, hard boiled egg, tomatoes, and crumbled bleu cheese

Desserts

made in house

CHEESECAKE 6.50

KEY LIME PIE 6.50

Beverages

All types of beverages available, including wine, beer, sangria, delicious lattes, coffees, fountain drinks, and tea!

Plus, monthly features not to be missed!

132 West Water Street coyotecafe.com 505.983.1615 coyotecafenm coyotecafeandcantina

Celebrating 35 years in business, Coyote Cafe and Rooftop Cantina continues to be one of Santa Fe’s “must do’s”. The Indoor Cafe and Rooftop Cantina are both lively and colorful atmospheres with a concentration on delicious food, fun and inventive cocktails, and exceptional service. Coyote is Santa Fe tradition!

Coyote Cafe

SPICED HAMACHI 24 serrano, ginger, blood orange, ancho chile ponzu

CHILE MORITA MEXICAN WHITE PRAWNS 22 crispy grit cake, green chile aioli, citrus salad

VENISON

CARPACCIO 22 huckleberry compote, cherry mostarda, piñon oil, crispy rosemary, pecorino, bitter greens, crostini

SOUTHWEST ROLLED CAESAR 15 organic romaine, parmesan reggiano, green chile polenta croutons

BUTTER LETTUCE SALAD 15

corn brûlée, papaya, avocado, red onion, red chile pepitas, lemon vinaigrette

MUSSELS POSOLE 20

hominy, tomatoes, chipotle, cilantro, white wine, baguette

GRILLED MAINE

LOBSTER TAILS 46

sambal, corn, house made guajillo pappardelle

CRISPY BRANZINO 42

kaffir lime-coconut broth, forbidden rice, pickled shemeji mushrooms, shiso

GRILLED PORK CHOP 44

sour citrus roasted baby yams, orange mojo, roasted squash and cotija, toasted coriander demi

TELLICHERRY PEPPERED ELK TENDERLOIN 46 potato nest, black garlic mashed potatoes, smoked bacon, mushrooms, snap peas

Coyote Rooftop Cantina

Margarita Trail

NORTEÑO MARGARITA

TEMPURA SHRIMP 16

avocado, tomatillo, roasted pineapple, sweet and sour dipping sauces

JALAPEÑO POPPERS 16

cool cucumber dipping sauce

GREEN CHILE PORK POSOLE 12

MEXICAN FRUIT CART SALAD 16

toasted coconut, chamoy dressing, mixed greens, fresh fruit, cucumber

ROOFTOP NACHOS 18

marinated skirt steak, queso, black beans, sour cream, guacamole

VEGETARIAN TAMALE 12 calabacitas, queso de oaxaca, molé amarillo

GREEN CHILE CHEESEBURGER 18 with chile dusted fries or onion rings

STEAK TACOS 16

marinated tenderloin, green chile, avocado, caramelized onions, cilantro

VEGETARIAN TACOS 14

poblano, corn and broccoli rabe, pumpkin seed pesto, queso fresco, pepitas

AL PASTOR TACOS 16

seasoned pork, fresh sliced pineapple, shaved red onion, avocado tomatillo salsa

MAHI TACOS 16

tempura, habanero crema, tropical salsa, cotija

MAMA SCHUTZ’ FRITO PIE 14

red chile beef, tomato, onion, sour cream, beans, cheese, lettuce

GREEN CHILE CHICKEN ENCHILADAS 16

fried egg, black beans, lettuce, sour cream

GRIDDLED CORN CAKES 22

jumbo prawns, chipotle butter, salsa fresca, guacamole

CARAMEL FILLED CHURROS 9 with chocolate and caramel dipping sauces

The Compound Restaurant renowned for its distinctive style and elegance has distinguished itself as the cornerstone of the culinary landscape in Santa Fe. The restaurant maintains a loyal following of locals and travelers alike with its inspired locally sourced menu and an award-winning global wine list. The Compound’s seasonally contemporary American menu focuses on Mediterranean influences highlighting available regional ingredients and local sourcing making the restaurant truly farm-to-table. Equally impressive are the wine program, cozy bar, and attentive staff. Much like its dynamic menu, The Compound’s winesourcing vision looks globally beyond France and California to Baja, South America, Australia, and Greece and features over 400 selections. Owned and operated by Chef Mark Kiffin, winner of the James Beard award for Best Chef of the Southwest 2005, celebrates his 23rd anniversary of ownership in 2023. In 2022, Michelin-trained Executive Chef, Weston Ludeke, and Award-winning Executive Pastry Chef, Jessica Brewer joined the team to lead The Compound into the future. Both chefs will continue Kiffin’s legacy of bringing the bounty of the farmers market to the table and pairing it with the same French technique and philosophy for which The Compound is known.

Tues–Sat, 12–2 pm, 5–9 pm thecompoundrestaurant markkiffin

First Courses

SPRING PEA SOUP

mushroom and goat cheese flan crème fraiche and chive

GRILLED ASPARAGUS & BRIOCHE served room temperature “jammy” farm egg and smoked bacon vinaigrette

TUNA TARTARE

avocado and preserved lemon aioli black caviar and walnut toast

HOUSE CURED SCOTTISH

SALMON GRAVLAX

pea tendril salad dill-mustard dressing and spanish sherry gastrique

SHRIMP CARAMELLE PASTA house made pasta with shrimp mousse spring pea and asparagus brandied shrimp sauce

BUTTER LETTUCE & TOMATO SALAD parmesan reggiano and chive

SAUTEED SWEETBREADS

parsnip purée and pickled brussels sprouts foie gras sauce and mustard cream

Main Courses

GRILLED NATURAL RESERVE BLACK ANGUS BEEF TENDERLOIN

parmesan carnaroli rice risotto brown beach mushrooms and fried parsley demi glace and horseradish espuma

BUTTER POACHED ISLANDIC COD cous cous with pea, fava and chive white asparagus peking duck brodo

BREAST OF DUCK A LA BLOOD ORANGE baby bok choy, sugar pea and spring onion blood orange duck sauce

WILD MUSHROOMS AND ORGANIC STONE GROUND POLENTA black truffle relish and shaved parmesan organic watercress

ORGANIC GUINEA FOWL sous vide breast and sausage filled leg roulade rapini and black truffle potatoceleriac purée hen glaze

MAINE LOBSTER TAILS & BUCATINI PASTA bacon, shitake, pearl onion and baby tomato sweet herb cream and parmesan

GRILLED HERITAGE PORK CHOP sugar pea, pearl onion and green garlic baby romero farms spring potato pomegranate pork jus and pickled mustard seeds

RACK OF LAMB (served on the bone) parmesan soft polenta, tomato concasse, eggplant and shell pea lamb jus and mint chimichurri

Side Dishes

GRILLED ARTICHOKE BALSAMIC VINAIGRETTE & PARMESAN

CRISPY FRIED ONION RINGS

SPRING ASPARAGUS

WILD MUSHROOMS HERBED BEURRE BLANC

Margarita Trail LA POBLANITO MARGARITA

Executive Chef Weston Ludeke

Executive Pastry Chef Jessica Brewer

SantaFe S Santa Fe

319 South Guadalupe Street

cowgirlsantafe.com

505.982.2565

Award Winning BBQ

Comes with hearty sides of potato salad, coleslaw, bbq pinto beans, and our ready-for-stardom bbq sauce!

BRANDING IRON BBQ CHICKEN

BUNKHOUSE BRISKET

BBQ MESQUITE-SMOKED BABY BACK RIBS

BBQ SAMPLER PLATTER #1

BBQ SAMPLER PLATTER #2

Burgers & Sandwiches

served with hand cut french fries

BBQ BEEF ON A BUN

“THE NATURAL” AKA THE COWGIRL BURGER

BUFFALO BURGER

NUTHOUSE HOUSEMADE NUT BURGER

THE MOTHER OF ALL GREEN CHILE CHEESEBURGERS

Seafood

BOURBON SALMON PLATTER

FISH AND CHIPS

CATFISH PLATTER

SALMON TACOS AL CARBON

Comfort

CHICK-A-LICIOUS MAC ‘N CHEESE WORLD FAMOUS BUTTERNUT SQUASH CASSEROLE

CHICKEN FRIED CHICKEN

CHICKEN FRIED STEAK

JERK CHICKEN PLATTER

PETITE SIRLOIN

cowgirlbbq @cowgirlsantafe

Margarita Trail COWGIRL CADILLAC MARGARITA

Friendly & Comfortable, a tradition for locals; an adventure for tourists. Mesquite BBQ, Award-Winning Burgers, Seafood, Salads. Homemade Desserts. 24 Tap Beers. Extensive Tequila and Bourbon selections. Happy Hour with live music M–F 3–6 pm, Patio, Kids

Play Area. Live Music Saturday and Sunday afternoons. Full Service Catering. Family Friendly. To-Go window. Seasonal Specialties. Vegetarian, Vegan, & Gluten-Free Menus

Southwest

CHILE RELLENOS

HUEVOS RANCHEROS

SMOKED CHICKEN SHORT STACK

CHICKEN, BEEF TENDERLOIN or CRIMINI MUSHROOM FAJITAS

Starters

AWARD WINNING NACHOS

PICO DE GALLO & CHIPS

GUACAMOLE & CHIPS

SWEET ‘TATER FRIES

CHILE CHEDDAR FRIES

CABEZA DE AJO

Chicken Wings

BUFFALO

JERK

WINGS OF FIRE

Chili

CHUCKWAGON CHILI

VEGETARIAN CHILI

FRITO PIE

chuckwagon or veggie

Salads

small or large

COWGIRL SALAD

CAESAR SALAD

HARVEST SALAD

American, Breweries & Taprooms, New Mexican, Southwestern

Homemade Desserts

WORLD FAMOUS ICE CREAM BAKED POTATO

CHURRO SUNDAE

BEST FLAN EVER!

MOLTEN CHOCOLATE CAKE

FLOURLESS CHOCOLATE CHILE CAKE

PEACH & BLUEBERRY COBBLER

MUD PIE

TRES LECHES

Flights

SPARKLING 16

a selection of refreshing sparkling wines from gruet winery; the quintessential new mexican sparkling wine house specializing in méthode champenoise

WHITE 14

a variety of four vibrant expressions of new mexico’s best white wines focusing on the wide range of terroir in the state

RED 16

a hand-picked collection of four new mexican reds; beautiful flavors ranging from soft red fruits to deep and powerful notes of leather, tobacco, and chocolate

SPIRITS 17

a mix of locally distilled, artisanal spirits from santa fe spirits. vodka 20, gin 32, single malt whiskey 50, apple brandy 42

Cocktails

THE MULE 12

your choice of vodka: nikle vodka, vodka viracocha, kgb spirits or expedition vodka, santa fe spirits with fresh lime juice and premium fever tree ginger beer

GIN & TONIC 12

your choice of gin: brother’s old tom gin, left turn distilling, hacienda gin, kgb spirits, wheeler’s gin, santa fe spirits, or nikle gin with your choice of premium fever tree elderflower or indian tonic and fresh citrus garnish

MANHATTAN 12

your choice of whiskey: taos lightning bourbon, kgb spirits, taos lightning ‘governor’s reserve’ rye, kgb spirits, colkegan single malt whiskey, santa fe spirits with sweet vermouth, aromatic bitters and a luxardo cherry

211 Old Santa Fe Trail hotelloretto.com/eat_drink/ 505.988.5531

Glass + Bottle

Whites

Vivác Chardonnay 12/48

Vivác Dry Riesling 10/40

Gruet Chardonnay 12/48

Sheehan Gruner Veltliner 40

Rosé

Vivác Rosé of Cabernet 10/40

Sheehan Cinsault 12/48

Reds

Vivác Sangiovese 10/40

Vivác Syrah 40

Sheehan Reserve Cabernet 60

Local Beer

Rotating Selection of Beer

Bites

GREEN CHILE HUMMUS 13 served with cucumbers and flatbread

ARTISANAL CHARCUTERIE & CHEESE 17

chef selection of three cheeses and three cured meats served with olives and house pickled vegetables

MIXED MEDITERRANEAN OLIVES 9 brined and cured

TRUFFLED POPCORN 9 black truffled

Coffee Shops, Contemporary, Wineries & Tasting Rooms

The bistro at Inn and Spa at Loretto offers breakfast, light bites and exclusive tastings of New Mexico’s premier wines and spirits. Enjoy handcrafted coffee and bakery items in the morning and in the evening, delight in charcuterie, and other European-inspired plates while savoring local wines and spirits. Inside or patio dining are available.

photos:

Douglas Merriam

Appetizer

GREEN CHILE ARANCINI 15 green chile risotto, avocado mousse, roasted corn salsa

Salad

SOUTHWEST CAESAR SALAD 13 romaine lettuce, shaved parmesan, roasted corn, garlic croutons, black beans, tajín, poblano caesar dressing

Entrées

DOUBLE BONE HERITAGE DUROC PORK CHOP 45

12oz pork chop, smoked sweet potato purée, ginger-honey poached apples, grilled radicchio, blood orange glaze, crispy shallots

GREEN CHILE DUCK CONFIT 35 carbonara hudson valley duck, hatch green chile, mushrooms, house-made pappardelle, 63º egg, roasted corn salsa

12OZ COFFEE RUBBED NY STRIP 53 certified angus beef strip loin, horseradishbeet purée, sautéed garlic broccolini, crispy herb potatoes, red wine demi-glace

211 Old Santa Fe Trail hotelloretto.com/eat_drink/ 505.984.7915

innandspaatloretto

Locals and visitors alike delight in the tranquil, inviting setting and inventive, inspired menu at Luminaria Restaurant & Patio. The culinary team’s imaginative take on seasonal New Mexican cuisine is not to be missed. Everything here is made from scratch with locally sourced ingredients. Discover the flavors of Santa Fe and enjoy the picturesque outdoor dining patio.

THE LORETTO BURGER 20

2021 Green Chile Cheeseburger

Smackdown People’s Choice Award

8oz angus beef patty, hatch green chile, sharp white cheddar, chile-candied bacon, cilantro-lime aioli, fresh avocado, kaiser roll (your choice of crispy fries, mixed greens, or caesar salad; upgrade to truffle or sweet potato fries)

Desserts

THE LUMINARIA 13 flourless chocolate torte, vanilla ice cream, fresh berries, caramel espresso

OLIVE OIL CAKE 13 italian extra virgin olive oil, white chocolate-ancho mousse, pistachios, bordeaux cherries, fresh berries

Margarita Trail

STRAWBERRY-JALAPEÑO

MARGARITA 14 strawberry liquid alchemist, muddled jalapeño, exotico silver tequila, triple sec, house-made citrus sour

Douglas Merriam

Margarita Trail

SANTA FE TRAIL MARGARITA

del charro’s custom casa herradura double barrel tequila reposado infused with hatch green chiles, agave triple sec, and sweet n’ sour mix

Appetizers

CHIPS & SALSA

NM GREEN CHILE CHICKEN CHOWDER

RED & GREEN CHILE POSOLE

CHICKEN TENDERS

QUESADILLA

NACHOS ROYALE

NACHOS

TEXAS CHILI CHEESE FRIES

DEL CHARRO’S CHIPOTLE WINGS

BONELESS WINGS

VEGGIE PLATE

CHILE CON QUESO

101 West Alameda Street delcharro.com

505.954.0320

Daily, 11:30 am–Midnight; Sun until 10 pm delcharrosaloon delcharro_santafe

delcharrosf

Del Charro prides itself on being Santa Fe’s Watering hole offering good food and good drinks at good prices. We’re a casual, American style restaurant and saloon located in downtown Santa Fe, inside Inn of the Governors. Come by for a hearty burger and one of our famous house margaritas.

More Than Appetizers

NEW MEXICAN-BLUE CORN CHICKEN ENCHILADAS

SANTA FE TOSTADA

FRITO PIE

Burgers

choice of french fries, cole slaw, potato salad; side salad or cup of soup; beer battered fries or sweet potato fries

THE DEL CHARRO BURGER

STUFFED GREEN CHILE CHEESE BURGER

NEW MEXICO GREEN CHILE CHEESE BURGER

COWBOY BISON BURGER

BLACK BEAN VEGGIE BURGER

Sandwiches, Wraps, Etc.

DEL CHARRO CHILI DOG

HOUSE CHICKEN SANDWICH

SEARED AHI TUNA OPEN-FACED SANDWICH

CHEF’S CAESAR

TORTILLA CLUB

SALMON WRAP

FISH N’ CHIPS BASKET

Desserts

CHEF’S CHOCOLATE MOUSSE CAKE

TRES LECHES CAKE

ICE CREAM SUNDAE

Our focus is on great food, and fun, interactive cocktails in a high energy vibe environment. If you’re looking to have a fun night with great steaks and seafood, Dinner for Two is the spot. Our patio in the summer is the place to be with nightly DJs and seasonally derived cocktails.

Margarita Trail

LOVE BUBBLE

Appetizers

MUSSELS IN HEIRLOOM

TOMATO BROTH 11 fresh pesto on crostini

EL PASTOR STYLE TACOS 11

roasted pork with smoked pineapple salsa

BLACK BEAN VEGETABLE TOSADA 14

TRUFFLE OYSTER MUSHROOM RISOTTO 10

BAY SCALLOP SCAMPI FETTUCCINE 13 white wine garlic sauce

SALMON FISH N’ CHIPS 11 truffle and garlic scented chips

PRIME BEEF SKEWERS 13 with chimi churri

BLUE CRAB CAKES 14 lightly spiced remoulade

HOUSE MADE COCONUT SHRIMP 14 and remoulade

106 North Guadalupe Street dinnerfortwonm.com

505.820.2075

Happy Hour from 4–6 pm daily dinnerfortwosf dinnerfortwo106

CHEF RONY’S AMAZING PORK TACOS 10

PULLED PORK SLIDERS PICKLED JALAPEÑOS AND SLAW 7

CRISPY PUMPKIN RAVIOLI 11 with truffle crème sauce

HOUSE GREEN SALAD 10 tomatoes, croutons, and carrots, creamy ranch

TRUFFLE OYSTER MUSHROOM SOUP 10

FRENCH ONION SOUP 10

ROASTED BEET AND STRAWBERRY SALAD 10 with toasted almonds and balsamic

SAUTÉED SQUASH AND SHISHITOS 7

GRILLED SALMON AND MIXED GREENS SALAD 10 citrus vinaigrette, poached asparagus

CAESAR SALAD FOR 2 “PREPARED TABLESIDE” 15 PP romaine, garlic, house made croutons, anchovy (without it, it just can’t be done!)

Entrées

MUSSELS IN HEIRLOOM TOMATO BROTH 28 fresh pesto crostini bread

CRAB STUFFED IDAHO RAINBOW TROUT 29 browned butter sauce

BAY SCALLOP FETTUCCINE 26 capers, garlic, tomatoes, and white wine sauce

VEGETARIAN ENCHILADAS 22 oyster mushrooms, spinach, goat cheese in red chile

PULLED PORK MOLE ENCHILADA 28 three chile chocolate mole and queso fresco

GRASS-FED ORGANIC CO FILET MIGNON 47 (7 oz)/66 (66 oz) our signature steak crusted in cocoa coffee and garlic with a balsamic and pomegranate reduction

SALMON/HOUSE MADE COCONUT SHRIMP/CRAB CAKE SAMPLER 27

TWIN LOBSTER TAILS 60 canadian cold water, drawn butter sauce

HIGH MESA BLOOD ORANGE MARGARITA

Snacks and Such

CARNE ADOVADA EGG ROLLS 10 peanut sauce

SALSA FRESCA WITH HOUSE CHIPS 3.95 add queso fundido 4; guacamole 6

THE TRIO 11.95

house-made chips

NACHOS SABROSOS 12.95 add chorizo 3.5; chicken 3.5; marinated skirt steak 5

SPICY CHICKEN WINGS 10.95/18.95

celery sticks / ranch dressing

GREEK STYLE CALAMARI MKT

tzatziki sauce

FLASH FRIED OYSTERS MKT

orange chipotle aioli

TOASTED COCONUT SHRIMP MKT

pineapple salsa, cocktail sauce

POBLANO QUESADILLA

mixed veggies 11.95; steak 12.95 guacamole, salsa fresca

Salads

All large salads and soup are served with a dinner roll. Add steak 8.5; salmon MKT; shrimp MKT.

SANTA FE COBB SALAD 13.95

choice of house-made dressing

GRILLED SHRIMP SALAD 16.95

roasted red pepper vinaigrette

PEPPERCORN CRUSTED STEAK SALAD 15.95

roasted poblano dressing

American, New Mexican, Southwestern, Steakhouse

187 Paseo de Peralta drfieldgoods.com 505.982.3033

drfieldgoods

drfieldgoods

Rock’n Fresh New Mexico Fusion Cuisine. At Dr. Field Goods we strive to give you the best experience possible using as many local fresh ingredients as we can! We cater to all, whether you are looking to have a nice meal out with your family or to belly up to our full bar for a burger and beers!

SOUTHWEST CAESAR SALAD

6.95/10.95

MIXED BABY GREENS 6.50/8.50 choice of house-made dressing

SOUP AND SALAD 9.5 choice of house-made dressing

Between Bread

Served with fries, coleslaw or apple jicama slaw; upgrade your side to a salad 4; udi’s gluten-free bread 1.50.

SANTA FE BURGER 14.95

veggie option 1; add jack, cheddar, swiss, blue 1.50; add green chile, jalapeño, mushroom, onion 1.50; add bacon, guacamole 3; add fried egg 2.

BAD ASS BLT 16.95 add fried egg 2

RUEBEN 15.95

NEW MEXICAN 15.95

CHIMAYÓ CHICKEN 13.95

GALISTEO GRILLED CHEESE 11.95 add green chile 1; DFG bacon 3; avocado 3

Enchiladas Y Tacos

Served with your choice of 2 sides: spanish rice, mixed cabbage. apple slaw, black beans.

ENCHILADAS 12 choose protein: chicken, mixed veggie, vegan; choose chile: red, green, xmas

Mexican Street Tacos

MARINATED SKIRT STEAK 14.95

SALMON MKT

SHRIMP MKT

GRILLED CHICKEN 12.95

MIXED VEGGIE 12.95

Soups & Stews

TORTILLA SOUP 4.95/8.95 mixed cheese, dinner roll

GREEN CHILE STEW (gf) 5.95/9.95 mixed cheese, dinner roll

SOUP OF THE DAY

Entrées

FRESH GRILLED SALMON MKT saffron jalapeño aioli

BASEBALL SIRLOIN STEAK 23.95 deep fried onion ring

SANTA FE MEAT LOAF 14.95

mushroom cream gravy

ROTISSERIE LEMON ASADO CHICKEN 14.95

fire roasted salsa

NY STRIP STEAK FRITES (gf) 23.95

house-made steak sauce

SPAGHETTI ALLA BOLOGNESE 15.95 mixed baby green salad, roll

Margarita Trail

808 Canyon Road

elfarolsantafe.com

505.983.9912

Wed–Sun, 3–9 pm; Flamenco Dinner Show Fri & Sat, 6:30 pm by reservation only

Hailed as Santa Fe’s most historic and iconic restaurant since 1835. Treat yourself to a truly authentic Santa Fe dining experience. El Farol has provided locals and visitors over a century of memorable experiences. We feature traditional Spanish tapas, small plates that pack big flavor, as well as paella, steaks and daily specials. Patrons enjoy our dinner shows featuring the musicians and dancers of the renowned National Institute of Flamenco. Our bar, once referred to as, “...one of the best bars on earth!” by The New York Times, features classic margaritas, sangria, signature cocktails, and live music. Our walls are graced with murals painted by famous artists, including Alfred Morang

Tapas

AGUACATE 12 flash fried avocado, pico de gallo, lime crema

PIMIENTOS (gf) 11 blistered peppers, sea salt, lime

PATATAS BRAVAS (gf) 14 marble potatoes, garlic aioli, spicy tomato sauce

COLES DE BRUSELAS (gf) 12.50 brussels sprouts, bacon, balsamic reduction

COLIFLOR FRITA (gf) 12.50 flash fried cauliflower florets, smoked paprika aioli, lemon zest

POLENTA (gf, v) 15 pequillo pepper and mancheco polenta, cherry tomatoes, white wine, garlic butter sauce

GAMBAS al AJILLO (gf) 18.50 shrimp, garlic, chili, olive oil

BOQUERONES (gf) 16 marinated white anchovies, heirloom tomato, avocado, herb olive oil

CALAMARES FRITO (gf) 18.50 fried calamari, pickled chile, romesco verde

EMPANADA (3 pieces) 15 chorizo, shrimp, roasted red bell peppers, chimichurri

SICILIAN ARANCINI 16 saffron rice, bolognese ragu, peas, mozzarella, san marzano tomato sauce

LANZA DE CARNE (gf) 20 angus beef skewers, pearl onion, heirloom cherry tomatoes, chimichurri

CHICHARRONES (gf) 18 thick cut pork belly, smoked paprika aioli, herbs, sherry reduction

WOOD FIRED CHICKEN

WINGS (gf) 16.50 your choice of our house-made calabrian chili honey, spanish barbecue or classic buffalo sauce and a side of ranch

Paellas

PAELLA EL FAROL (gf) 39 chicken, spanish chorizo, shrimp, mussels, piquillo peppers, lima beans, romesco, saffron, and carnaroli rice

PAELLA DE VERDURAS (gf) 34 seasonal vegetables, piquillo peppers, romesco, saffron, cream, carnaroli rice

Flamenco Dinner Show every Friday and Saturday night.

elfarolsf elfarolsf

photo: Monica Walsh

724 Canyon Road

geronimorestaurant.com

505.982.1500

Nightly, 4:45 pm–close

geronimosantafe geronimosantafe

First Course

LOBSTER BISQUE

leek purée, sweet corn, green peas, fingerling potatoes, and baby greens

WASABI CAESAR

organic romaine spears, crispy rice “dice”, shaved reggiano, and japanese horseradishinfused caesar dressing

FUJISAKI ASIAN PEAR SALAD

bleu d’auvergne grilled cheese, arugula, cashews, and cider-honey vinaigrette

HAWAIIAN AHI TUNA SASHIMI & TARTARE buttermilk-scallion pancakes, wasabi aioli, soy-lime syrup, and caviar

WAGYU BEEF CARPACCIO

mustard-horseradish sauce, herb oil, wild arugula, and classic garniture

MUSCOVY DUCK CONFIT

roasted baby potatoes, pistachio pesto, orange-radish salad, and black peppercorn duck demi

PAN-SEARED FOIE GRAS

mille-feuille puff pastry, pear relish, cherryfennel purée, and duck demi

Main Course

FIERY SWEET CHILE & HONEY-GRILLED MEXICAN WHITE PRAWNS

jasmine almond rice cakes, red onion, yuzu-basil aioli, and frisée

TELLICHERRY RUBBED ELK TENDERLOIN

roasted garlic fork-mashed potatoes, sugar snap peas, applewood-smoked bacon, and creamy brandied mushroom sauce

GREEN MISO SEA BASS

bok choy, scallions, ramen noodles, truffle essence, lobster miso, and citron rouille

MESQUITE-GRILLED MAINE LOBSTER TAILS angel hair pasta, spinach, edamame, and creamy garlic chile sauce

PRIME BEEF RIBEYE

shallot-mushroom duxelles, scalloped potatoes, crispy bacon, green onions, aged sharp cheddar cheese and veal demi

LOCALLY RAISED CENTER-CUT BEEF TENDERLOIN & FRITES

sautéed organic chard with bacon, hot and spicy hollandaise, au poivre sauce, horseradish, caramelized onion, and hand cut russet potato frites

72-HOUR SOUS VIDE BEEF SHORT RIBS crispy potato terrine, roasted shallots, wild mushrooms, fresh italian truffles, and veal demi

NEW MEXICO FOUR CORNERS GRILLED RACK OF LAMB

fresh pea purée, parmesan-yellow corn polenta, roasted leeks, and merlot-lamb reduction

Vegetarian Tasting Menu available.

Over its 30 year history, Geronimo has established itself as THE place to dine in Santa Fe. Winner of Trip Advisor’s Top 10 Restaurants in the Country, OpenTable’s 100 Best Restaurants in America, Forbes 4 Star and AAA Four Diamond Awards.

Kakawa Chocolate House is a truly unique chocolate experience. Come taste our passion for historic drinking elixirs, and enjoy our fresh, preservative-free hand made chocolates, ice creams, baked goods, and bars. We focus our culinary daring on organic and local ingredients, and supporting sustainable farming. Offering extensive gluten free, dairy free, and vegan options. Enjoy casual dine in, our sunny patio, or take out.

Coffee

1050 Paseo de Peralta, 505.982.0388, Mon–Sat, 11 am–6 pm; Sun 12–6 pm

Chocolate Confectionary, Ice Cream, Baked Goods

851 W San Mateo, 505.930.5968, Mon–Sat, 10 am–5:30 pm

1300 Rufina Circle, A4, 505.930.5460, Mon, Wed–Sat, 10 am–5 pm kakawachocolates.com

kakawachocolatehouse

kakawa_chocolatehouse

Chocolate Elixirs

Explore our daily rotating menu of several historic and unique drinking chocolate elixirs selected from 18 recipes that span history from the Maya and Aztec, old Europe, early colonial and, of course, inventive contemporary blends. Examples include: MAYAN FULL SPICE, MARIE ANTOINETTE, JEFFERSONIAN, and KAKAWA’S AMERICAN.

Hand Made Chocolate

Truffles, caramels, solids, bars, and more, made with the finest ingredients. Enjoy signature Santa Fe highlights like the GREEN CHILE MARGARITA or PRICKLY PEAR TRUFFLES, and PIÑON or CHILE CARAMELS. All chocolates are gluten free!

House Made Ice Creams & Dairy-Free Sorbets

Our ice creams are custard based for the creamiest texture. Choose from classics like DARK CHOCOLATE or SEA SALT CARAMEL, and bold ingredients like fresh mint or chile, and seasonal creations. Top with house made hot fudge and/or whipped cream or go all the way with a brownie sundae.

Santa Fe, New Mexico Santa Fe, New Mexico

Experience one of the most extensive and expertly curated tequila, mezcal and sotol collections in Santa Fe, served alone, in flights, or crafted into inventive yet true-to-form margaritas, palomas and other specialty cocktails. We use only freshly squeezed lime juice for tart, not sweet, drinks. And our food is inspired by Pan-American traditions and flavors, from Central America through Mexico up into Santa Fe, with Carne Asada, Chipotle Shrimp, Red Chile roasted chicken and Pollo Asado, all made daily, in house. With service that’s possible only from people who love what they do.

Plates

CROQUETAS CHORIZO Y QUESO 14 fried dumplings filled with spicy sausage, queso cotija with spicy house made ranch

QUESO FUNDIDO 13

melted asadero in hot skillet with rajas, spicy chorizo, and soft corn tortillas

PAPAS 12

skillet fried peruvian roasted potatoes with rajas and sundried tomato ragu with fresh cilantro

PETITE FLAT IRON STEAK 19

4 oz flat iron steak marinated with five chiles, cilantro and lime juice, then pan seared with peruvian potatoes squash with a cascabel demi

TACOS 14

two tacos with choice of shrimp or carne asada on a soft corn tortilla with tomatillo salsa, served with rice and beans

Joe’s Tequila Bar

303 East Alameda innonthealameda.com/joes-tequila-bar 505.946.0525

Mon–Sat, 11:30 am to close

NACHOS 12

homemade corn tortilla chips, pinto beans, cheese and green chile, served with guacamole, sour cream, roasted jalapeño, and pico de gallo

ENCHILADAS 14

two rolled cheese enchiladas topped with asadero and smothered with red or green chile with rice and beans on the side

CHIPOTLE SHRIMP 20

pan seared chipotle shrimp served served with peruvian potatoes and squash

CHICKEN ADOVADA 20

chef roberto’s five chile marinated chicken breast served with peruvian potatoes and squash

ENHANCEMENTS only with purchase of another dish

carne asada 5 house roasted chicken 5

adovada chicken breast 6

chipotle shrimp 8 sliced steak 9 chorizo 4

½ sliced avocado 5 guacamole 4

Margaritas

HOUSE 10

house tequila, triple sec, lime (add blood orange purée or prickly pear syrup, 2 each)

TURQUOISE TRAIL 10

house tequila, blue curacao, lime

MEZCALICIOUS 15

mezcal, triple sec, lime

JOE’S NIGHT CAP 12

an anejo hot toddy with agave and lemon

FIRESTONE 14

dahlia crystallino tequila, triple sec, cranberry juice, agave nectar, splash of lime

BERRY 15

reposado tequila, chambord, fresh squeezed lime juice and agave nectar

HEY, JAY!!! 16

our house margarita served with a side shot of mezcal to slowly float over your drink at your leisure

PALOMA 12

reposado, grapefruit soda and fresh lime juice

BRANDI’S OAXACAN OLD FASHIONED 16

tepeztate mezcal with angostura and orange bitters garnished with an orange peel

LOS TRES AMIGOS

special casamigos-based margaritas created by our regulars

RAMÓN’S SILVER COIN 17

silver, cointreau, lime

PAUL’S CADILLAC REPO 18

grand marnier & lime

CARLOS’S MEZCAL MARGARITA 19

Margarita Trail

SUNSET TRAIL 12

anejo tequila, triple sec, grapefruit juice, grenadine

Indulge in innovative and locally sourced cuisine inspired by the spirit of the Southwest.

Occupying the 19th-century mansion built in the heart of our resort, “Julia’s” was named after the opulent Matriarch and socialite of the Staab family: Mrs. Julia Staab. Julia is remembered as a woman of excellence, whimsy, and unyielding hospitality. Her namesake restaurant boasts the same.

Julia’s has always been home to the most prestigious names in the world of Culinary talent, and we are proud to introduce the newest addition to our establishment, Executive Chef, Jon Harris. Chef Harris brings with him a wealth of experience from his time at the world-renowned French Laundry, has a keen eye for detail, and offers unwavering commitment to quality. Chef Harris has quickly become a driving force in our kitchen, crafting innovative and delicious dishes that are sure to delight even the most discerning palates.

Assisting Chef Harris is our talented Sous Chef, Andres Portugues, who has honed his craft at some of the finest restaurants in Santa Fe, including The Compound and 315 Restaurant & Wine Bar. With a deep understanding of the nuances of fine dining, Chef Portugues adds his own unique flair to every dish he creates, ensuring that each plate is truly a work of art that is both visually stunning and delicious.

This dynamite dynamic duo has recently rolled out a dazzling new dinner menu. Among their mouthwatering creations is our most popular dish, a stuffed poblano. This vegetarian dish truly showcases our culinary expertise, is bursting with flavor, and is prepared with the freshest and most high-quality ingredients.

And when it comes to drinks, our Staab House Lounge is the perfect place to unwind and enjoy one of our expertly crafted cocktails. From classic favorites to innovative new creations, our mixologists are always pushing the boundaries of what’s possible, using only the finest spirits and freshest ingredients to create drinks that are as beautiful as they are delicious. Whether you’re looking for a romantic night out or a special occasion with friends and family, our restaurant is the perfect choice for anyone who appreciates fine dining, expertly crafted cocktails, and exceptional service. So come join us and experience the best that our culinary team has to offer!

laposadasf

Margarita Trail

JULIARITA MARGARITA

Named after Julia Staab, our resident ghost herradura tequila blanco, cointreau, homemade apricot purée from julia’s tree planted in the 1800s

Starters & Soups & Salads

CHEF’S CURATION BOARD 25

cured artisan meats and cheeses, mustard, season jams

BEET SALAD 16

arugula, red beets, goat cheese crumbles, toasted pine nuts, herbed goat cheese dressing

JULIA’S CAESAR 16

grilled romaine heart, anchovy, crispy herb croutons, housemade caesar dressing

CLASSIC WEDGE 15

blue cheese crumbles, applewood smoked bacon, heirloom baby tomatoes, blue cheese dressing

FIELD GREENS SALAD 15

roasted candied pecans, cranberry, goat cheese, housemade red wine vinaigrette

ABUELITA’S RED CHILE POSOLE 9/15

pork, cabbage, radish, onion, cilantro

GREEN CHILE PORK STEW 8/15

hatch green chile, potatoes, flour tortilla

Mains

FRENCH DUROC PORK CHOP 52 cornbread stuffing, sautéed brussels sprouts, carrots, parsnips port demi glace

ROSEMARY ROASTED HALF CHICKEN 32 fingerling potatoes, seasonal vegetables, pan jus

GRILLED WHOLE BRANZINO 56 yukon gold potatoes, sautéed spinach, pineapple tomatillo and avocado salsa

BRAISED LAMB SHANK 54 parmesan au gratin potatoes, baby carrots, broccolini, thyme demi glace

VEAL OSSO BUCO 55 portobello mushroom saffron risotto, peas, rosemary demi glace

STUFFED POBLANO 34 tri-colored quinoa, parmesan polenta cake, pomegranate reduction, lime crema, coconut roasted red bell pepper purée (vegan available)

FILET MIGNON 58 roasted garlic bacon wrapped filet, black truffle mashed potatoes, baby heirloom tomato, haricot vert, mole sauce

Full bar available. Dining room, outdoor patio, and bar seating.

Maura Jane Photography

Executive Chef Jon Harris and Executive Sous Chef Andres Portugues

Margarita Trail

THE COYOTE MARGARITA

Pizzas

BUFFALO CHICKEN

MEAT LOVERS

VEGGIE

BUILD YOUR OWN

Appetizers

add fire roasted green chiles to any item

LOADED TATER TOTS

CHILI CHEESE TOTS

BAVARIAN PRETZELS

CHICKEN WINGS

828 Paseo de Peralta druryplazasantafe.com

505.424.2175

Mon–Sat, 5 pm–12 am; Sun, 5–11 pm Food served until close.

OPEN LATE, EVERY NIGHT. Grab a casual meal or a quick bite to eat in a cozy setting at The Kitchen + Bar. Enjoy a handcrafted cocktail or choose from our carefully selected wine, spirits or local craft beer. The Kitchen + Bar is conveniently located in the Drury Plaza Hotel

Chips & Salsa

SALSA TRIO

GUACAMOLE

WHITE QUESO

BRISKET QUESO

Burgers + Melts + Sandwiches

all sandwiches are served with lettuce, tomato, pickle, and chips; substitute with a small house salad, tots or loaded tots

CLASSIC BURGER

GREEN CHILE QUESO BURGER

GRILLED CHICKEN SANDWICH

TURKEY MELT

GRILLED CHEESE

Salads

add marinated grilled chicken or chili lime shrimp to any salad

CLASSIC CAESAR

HOUSE SALAD

TURKEY BACON RANCH

SOUTHWEST SALAD

Santa ‘Fe’vorites

FRITO PIE

QUESADILLA

STREET TACOS

Tucked away in a historic building with an enchanting garden courtyard, La Casa

Sena feels like a hidden gem nestled in the heart of downtown Santa Fe. Featuring Mediterranean cuisine, an award-winning wine list, and a spectacular patio, we hope to provide a magical experience to locals and visitors alike.

Margarita

SENARITA

Trail

espolon blanco tequila, naranja liqueur, lime juice, hibiscus syrup

Small Plates

MEDITERRANEAN TRIO

hummus, charred eggplant, piquillo-almond, grilled pita

CRAB CAKES

maryland jumbo lump crab, smoked paprika deviled eggs, tartare, red tobiko, beurre blanc

APRICOT PISTACHIO FILO ROLLS

goat cheese, greek yogurt, peanut-tahini chile sauce

FRESCO DE ATUN

ahi tuna, mango, cherry tomatoes, sesame seeds, ginger, lemon, algas marinas, wasabi, avocado purée

TRUFFLE FRIES

house made fries, black truffle, pecorino romano, harissa aioli

MEJILLONES

steamed black mussels, spanish chorizo, leeks, carrots, fresno chiles, herbs, roasted garlic, fish broth, grilled sourdough bread

125 East Palace Avenue lacasasena.com 505.988.9232

BEET AND BURRATA SALAD

roasted red and yellow beets, burrata, watercress, grapefruit, pumpkin seed crumbles, avocado purée, preserved lemon vinaigrette

CAESAR SALAD

romaine hearts, spanish white anchovies, rustic garlic toast, crispy pecorino romano

GREEK SALAD

heirloom tomatoes, cucumbers, onions, kalamata olives, bell peppers, european feta, oregano

Large Plates

ATÚN SELLADO

pan seared ahi tuna, creamy lobster risotto, parmigiano reggiano, fresno chiles, saffron

PAN SEARED RUBY TROUT

arborio rice, sautéed collard greens, lemon vinaigrette

SALMON

skin on, pan seared salmon, moroccan couscous, onions, cauliflower, asparagus, peas, eggplant, peppers, greek yogurt, butternut squash purée

SOLOMILLO

grilled beef tenderloin, potato pavé, sweet white corn, aros de cebolla, demi de champignons, blue cheese fritter

CIERVO

grilled elk tenderloin, roasted feta mashed potatoes, bacon, peppers, brussels sprouts, endive, salsa de arandanos

CANARD

honey roasted duck breast, butternut squash purée, pickle mustard, glazed carrots, endive, sherry port reduction

OSSOBUCCO

slow braised pork ossobucco, cannellini beans, sun dried tomatoes, sautéed collard greens, bacon, aromatic herbs, garlic

GNOCCHI

house made potato gnocchi, sun dried tomatoes, parmigiano reggiano, peas, garlic, evoo

Immerse yourself in the warmth and beauty of Santa Fe’s most historic dining venue. Since 1922, La Fonda on the Plaza has set the standard for authentic cuisine and exemplary service.

Chef Lane Warner’s menu is centered on locally sourced produce and meats, creating a dining experience that reflects the authentic culinary traditions and flavors of the region.

100

lafondasantafe.com/la-plazuela 505.995.2334

Margarita Trail

TAMARINDO MARGARITA

herradura silver tequila, orange liqueur, tamarind syrup, lime juice, la fonda margarita mix, alderwoodsmoked salt rim

Dinner

Starters

TABLESIDE GUACAMOLE 18

fresh choice of ingredients, warm crispy tortilla chips

ARTISANAL BREAD BOARD 4 pp

house blue corn muffins, artisanal bread, house whipped butter

SIGNATURE LA FONDA

TORTILLA SOUP 9

roasted tomato-pasilla chile, chicken broth, pulled chicken, mexican cheese blend, avocado, lime, tortilla strips

TOMATO BISQUE 15

smoked gouda grilled cheese, candied green chile, chive crème fraiche

DUCK SPRING ROLL 15 duck confit, apricots, spinach, ancho chile gastrique

CRAB CAKES 22 green chile crab cakes, lemon butter sauce, spicy micro salad

LA FONDA CAESAR 19 fresh romaine hearts, queso cotija caesar dressing, cherry tomatoes, sourdough croutons (add red bird farms chicken breast 6)

CLASSIC WEDGE SALAD 16

baby red heirloom tomatoes, crispy bacon, maytag blue cheese or red chile ranch dressing, perfect egg, cracked black pepper

Chef Specialties

CAMPFIRE TROUT 29

roasted tri-color fingerling potatoes, haricots verts, crispy bacon, sunnyside cage-free egg

ELK TENDERLOIN 49 char-grilled elk tenderloin, green chile risotto, king oyster mushroom, snap peas, red wine demi

East San Francisco Street

photos: Doug Merriam

HUITLACOCHE TAMAL & CORN 29

char-grilled broccolini, corn purée, black beans, mushroom, caramelized onion cream, corn and spinach, hard taco, huitlacoche tamal (add red bird farms chicken breast 8)

LA FONDA STEAK FRITES 32

flat iron steak, house made steak fries, swiss chard, caramelized onions, applewood bacon, hollandaise sauce, ancho chile demi glaze

OVEN ROASTED HALIBUT 40 guajillo chile miso, ramen noodle, bok choy, green chile lime rouille, pea shoot salad

RED BIRD ROASTED CHICKEN 35 free range bone-in chicken breast, roasted garlic mash, red chile brussels sprouts, pepitas, prosciutto caper cream

SLOW ROASTED PRIME RIB MP available Friday, Saturday, Sunday hollandaise, grilled asparagus, silky potato, creamy horseradish, mojo picante, au jus

Northern New Mexico Specialties

Served with pork posole, pinto or black beans, sour cream, pico de gallo, guacamole, sopaipilla (add sunnyside cage-free egg 3).

RELLENOS DE LA FONDA 25 two hatch green chiles filled with mexican cheese blend, lightly beer battered, shallow-fried, shredded lettuce, red chile, green chile, christmas chile

ENCHILADAS 24 two fresh white corn tortillas, mexican cheese blend, shredded beef or chicken, red chile, green chile, christmas chile

FILET Y ENCHILADAS 44 char-grilled 6-ounce filet, two fresh white corn tortillas, mexican cheese blend, red chile, green chile, christmas chile

In addition, La Plazuela serves a full bar, breakfast, and lunch.

photo: David Marlow

photo: Doug Merriam

Lino’s Trattoria and Chile Line Brewery are adjacent businesses.

Lino’s is a family-owned, authentic Northern Italian restaurant that serves contemporary dishes from fresh ingredients, local produce, and meats. Chile Line Brewery brews its beer on-site.

Open daily, 4 to 9:30 pm.

Open for lunch Thursday–Sunday, 11:30 am to 4 pm. Happy hour daily from 4 to 6 pm.

Bar Happy hour 4–6 pm

SHISHITO PEPPERS 12

fried shishito peppers with sea salt

BAVARIAN PRETZEL 13

one plate-sized pretzel served with our green chile cheese sauce

CHILE CHEESE FRIES 13

hand-cut fries with our green chile cheese sauce

WINGS 15

6 drumsticks and wings tossed with mango habanero sauce, served with ranch, celery, and carrots

Beer

$2 off beer and mixed drinks, 4–6 pm

LLORONA - KVEIK LAGER

our most popular beer. made with blue corn and grain from italy, and norwegian yeast

PINCHE GUEY - IPA

dry-hopped with local neomexicanus hops, chinook, mosaic, warrior, and azacca hops

QUE PICANTE - RED CHILE RAUCHBIER

beechwood smoked barley and local roasted red chile. complex red chile flavor, with a kick

COMO PICA - GREEN CHILE RAUCHBIER

beechwood smoked barley and local green chile. crisp, clean chile flavor, with a kick

204 North Guadalupe Street linostrattoriapizzeria.com & chilelinebrewery.com 505.982.8474

chilelinebrewery & linostrattoria

chile_line & linostrattoria

Italian Casual Fine Dining, Micro Brewery, Wood Fired Pizza, Organic Wines, Full Bar

Ask about extensive wine list, featuring local wines and natural wines from Italy, and unique cocktails, cider, and other fermented beverages. For seasonal beers, scan.

Insalate & Antipasti

INSALATA CESARE 14 organic romaine with our family caesar dressing, house-made garlic croutons, and topped with freshly flaked parmesan

CAPRESE 14

fresh mozzarella, fresh tomatoes, organic basil with a barrel-aged balsamic glaze

CALAMARI 14

fresh calamari golden-fried in a housemade beer batter, made with our llorona beer, served with our house-made spicy san marzano tomato sauce

Pasta gluten-free options

FETTUCCINE SOPHIA LOREN 19 house-made fettuccine, bay shrimp, organic spinach, sun-dried tomato, san marzano tomato-cream sauce

FRANK SINATRA 15

hand-made fettuccine, with a fresh rosemary-cream sauce, made with mixed wild mushrooms, organic shallots, and asparagus

Entrées

TORTA MILANESE 22

thin oven-roasted julienned zucchini, eggplant, and butternut squash layered with spinach, imported ricotta, and parmesan cheese, tomato sauce, and basil

POLLO PARMESAN 28

lightly breaded chicken breast topped with our fresh house-made tomato sauce, provolone, and parmigiana and served on a bed of spaghetti

Pizze

vegan cheese 3; gluten free 2.95

PROSCIUTTO ARUGULA 16 mozzarella, tomato sauce, organic baby arugula, Italian cured ham, shaved parmesan

CALZONE POLLO E PESTO 14

pesto, organice chicken, bell pepper, artichoke, mozzarella; served with side salad

FUNGHI E TARTUFO 17

white pizza, mozzarella, gorgonzola, taleggio, mixed wild mushrooms, onion, truffle oil

This unique hotel bar is the ideal spot for relaxing with a beverage and enjoying Hawt Pizza. The distinctive lowrider style is evident in the diamond-tuck upholstered seats, hubcaps and creative photos. Try a specialty cocktail crafted by our professional mixologists to enhance your unforgettable car-themed experience.

Margarita Trail

CHIMAYÓSO MARGARITA 13

From the signature Chimayó red chile rim to the apricot liqueur, our addition to the Santa Fe Margarita Trail is in every way a tribute to Chimayó, New Mexico.

serrano-infused espolòn reposado, luxardo apricot liqueur, fresh lime, chimayó chile-salt rim

New Mexico Canned Beers

SANTA FE NUT BROWN 6 LA CUMBRE ELEVATED IPA 7 RED DOOR UNHINGED CIDER 6

Selection of fine spirits, seasonal cocktails, local, domestic and imported beers, and wines by the glass

HAWT Pizza

All pizzas have our house blend of fresh (fior) and shredded mozzarella and are finished with our signature shaved parmigiano.

MARGHERITA 15

pomodoro, fior, mozzarella, imported Italian extra virgin olive oil, basil

THE NORTEÑO 19

pomodoro, fior, mozzarella, ezzo pepperoni, keller’s farms hot Italian sausage, mushroom, green chile, basil

PEPPERONI 16

pomodoro, fior, mozzarella, ezzo pepperoni, imported Italian extra virgin olive oil, basil

125 Washington Avenue 505.988.4900

hotelchimayo.com/eat_drink/ hotelchimayo

NM WHITE 17

garlic crema, fior, mozzarella, wood-fired chicken, feta, green chile, oven roasted garlic, basil

PIZZA CHIMAYÓ 19

fior, mozzarella, roasted garlic, boar’s head bacon, wood-fired chicken, chimayó red chile crema, arugula

PESTO 19

pine nut pesto, fior, mozzarella, feta, wood-fired chicken, artichokes, green chile, kalamata olives, red onion

VEGGIE 18

pomodoro, fior, mozzarella, mushroom, roasted red pepper, artichoke hearts, red onion, kalamata olives, basil

VEGAN 13

pomodoro, mushroom, roasted red pepper, artichoke hearts, red onion, kalamata olives, basil

MIKE’S HOT HONEY 2

a red chile infused honey made in brooklyn, ny that’ll blow your mind; add a drizzle to any pizza

ARUGULA SIDE SALAD 6

arugula, shaved parmigiano, imported Italian extra virgin olive oil, sea salt, fresh cracked pepper

555 West Cordova Road marias-santafe.com 505.983.7929

New Mexican Kitchen

Maria’s New Mexican Kitchen has been a favorite of locals and visitors in Santa Fe for 73 years. We are world famous for our Margaritas and vast selection of Tequilas. We proudly make everything from scratch, and use only locally grown chiles. Let us welcome you in for an authentic New Mexican dining experience.

MARIA’S FAMOUS GREEN CHILE MEATBALLS 15 lean ground beef, nm green chile and secret ingredients, side of green chile

HOMEMADE POSOLE 8/11

posole corn, pork, and cueditos (uncured bacon rind), simmered with whole nm red chile pods; served with sopaipilla or tortilla

GREEN CHILE STEW 8/11

lean chunks of tender pork, onions, garlic, potatoes, green chile; beans added on request for no extra charge; served with sopaipilla or tortilla

TABLESIDE GUACAMOLE 19

freshly made at your table with your choice of ingredients; served with tortilla chips

MARIA’S FAMOUS BARBECUE RIBS 14

pork ribs marinated in our secret red-chile barbecue sauce and baked

DON PEDRO GRANDE 25.50 by “grande” we mean “huge!!” this sampler includes ribs, a cheese enchilada, a tamale, refried beans, spanish rice, and a chile relleno

FIESTA TAMALE PLATE 22

3 pork tamales hand wrapped and steamed using the old santa fe recipe, served with red or green chile, spanish rice, and refried beans

GREEN CHILE CHICKEN

FLAUTAS 21.50

4 homemade white corn shells filled with chicken, monterey jack cheese, green chile, topped with guacamole and sour cream; side of spanish rice, refried beans, green chile, and chile de arbol sauce

TOSTADAS COMPUESTAS DE POLLO 21

2 flat, crispy corn tortillas filled with chicken, cheese, and guacamole; served with a side of pico de gallo

MARIA’S ORIGINAL

TORTILLA BURGER 18 the santa fe style chile burger, created by maria in the 1950s; a large beef patty between flour tortillas, covered with soupy beans, choice of red or green chile, and a side of spanish rice

STEAK AND...RELLENO, ENCHILADA, OR TAMALE 29 top sirloin steak served with any one of the above and smothered in your choice of red or green chile

Margarita Trail

THE MELANIE

maestro dobel blanco, cointreau

Named for our illustrious GM, who after years of dedication, has returned home to England. She will be missed by all!

For 20 years we have been serving Santa Fe a unique blend of Old-World Mexican with a New Mexican twist. From classic Mexican dishes like Mole, to New Mexican staples with red and green chile. The only place to try our famous Stuffed Chicken AKA “The Bomb”. Vegetarian/vegan dishes available.

839 Paseo de Peralta muchogustosantafe.com

505.955.8402

Tues–Sat, 4–8 pm

Appetizers

CHICKEN TAQUITOS 15

five fried taquitos made with our creamed chicken and wrapped in blue corn tortillas; served with arbol chile salsa and guacamole

QUESO FUNDIDO 14

melted jack cheese with mexican chorizo, poblano chile, tomatoes, onions, and a splash of wine; served with four flour tortillas

Main Dishes

Our rice and beans are always vegan

SUIZA ENCHILADA 17

two rolled creamed chicken enchiladas topped with a tomatillo sauce and feta cheese; served with rice, refried black beans, and pico de gallo

MOLE ENCHILADA 17

a flat enchilada stuffed with turkey, jack cheese, and topped with a traditional mole poblano sauce; served with rice, refried black beans, and pico de gallo

BEEF CARNITAS 18

grilled sirloin strips cooked with onions, bell peppers, mushrooms, and new mexico green chile. served with rice, refried black beans, and two flour tortillas

ORANGE TEQUILA SHRIMP 21

five sautéed shrimp cooked in an orange tequila cream sauce; served with rice, whole black beans with sour cream, grilled veggies, and pico de gallo

GRILLED SALMON AL MOJO DE AJO 21

grilled salmon topped with a chopped roasted garlic sauce; served with rice, whole black beans with sour cream, grilled veggies, and pico de gallo

STUFFED CHICKEN BREAST

AKA “THE BOMB” 21

our famous chicken breast stuffed with jack cheese, poblano chiles, almonds, sundried tomatoes, and then topped with a mushroom chipotle chile cream sauce; served with rice and whole black beans with sour cream

VEGETARIAN/VEGAN OPTIONS 14–19

fresh grilled veggies prepared in many ways as tacos, burritos, enchiladas, chalupas, and fajitas

Desserts

FLAN DE ALMENDRAS 9

traditional mexican flan with almond flavoring; topped with caramel sauce

PASTEL DE MARGARITA 9

margarita ice cream pie on an almond crust made with vanilla ice cream, fresh lime juice, and tequila

Ohori’s is a beloved locally owned coffee roaster, café, and gift store. We offer a variety of coffee beans, including organics and attentively chosen decafs, roasted at various roast levels for a multitude of tastes. In addition, Ohori’s serves loose-leaf teas, a wide array of beverages, local pastries, and food.

St. Francis Location on Pen Road

ohoriscoffee.com

505.982.9692

Luna Location

505 Cerrillos Road, Suite B103

1098 1/2 South Saint Francis Drive ohoris

ohoriscoffee

Open 7 days a week and most holidays

ohoriscoffee

Tasty Coffee Drinks and Tea, Too

Freshly brewed coffees, traditional handcrafted espresso drinks, and a large selection of loose-leaf teas. Specialty drinks like matcha, turmeric, dandelion, and rooibos. Local sodas and treats for all ages. We have seating, wifi, and friendly staff!

Ohori’s-Roasted Beans from All Over the World

Over 30 choices of artisan roasted coffee beans, including our signature blends using only single-origin Arabica beans, thoughtfully selected decafs, and exemplary single origins like Ethiopias, Yemens, Guatemalas, Sumatras, and more. We use five roast profiles from a deep dark used in our French Blend to a medium light used with our Organic Mexico.

Locally Crafted Pastries and Food

We have a fresh daily assortment of hand-made breakfast and vegan burritos, croissants, traditional pastries, and gluten-free options from local bakers Tesuque Village Market and Chocolate Maven. We also have a wide range of chocolates, sweets, and snacks.

Gifts, Housewares, and Adornments

Enjoy our beautiful selection of local and international gifts, housewares, and brewing equipment, while you sip your handcrafted drinks at our new Ohori’s Home space inside the St. Francis location.

MARGARITA L’AMANTE

Starters & Salads

CHEF’S SEASONAL SOUP SELECTION 11

BRUSCHETTA MISTE 20

sicilian caponata, roasted bell peppers, zucchini, tomato, onion, and basil with burrata, ricotta, cranberry truffle oil, side of olives

CAPRINO ARRUGULA PERA 19

poached riesling pear, filled with goat cheese, prosciutto di parma, arugula, walnut, balsamic vinaigrette

BURRATA POMODORI BASILICO 20

housemade burrata, fresh tomato, mixed greens, basil pesto, and balsamic glaze

QUENELLA JUMBO LUMP CRAB CAKES 24 maryland jumbo crab cakes with arugula, cherry tomato, and pesto aioli

FRITTO DI CALAMARI 22

golden crisp calamari served with spicy marinara, pesto aioli, lemon

BEEF CARPACCIO CARCIOFI 23

thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus and olive oil

INSALATA ALLA CESARE 14

romaine, croutons, and parmesan cheese with pertusini family cesare dressing

58 South Federal Place osteriadassisi.com

505.986.5858

Happy Hour daily, 4:30–6 pm; Dinner daily, 5–9 pm

osteriasantafe

Santa Fe’s premier Italian Restaurant, and home to a wide range of authentic Italian dishes. Seasonal menu changes and daily specials offered. Our quality is second to none, we believe our customers deserve only the best. Patio dining. Live music. Private dining available for your company event, banquet, birthday, and anniversary. Contact: osteriamanager@gmail.com for details.

INSALATA DEL GIARDINO 12 salad of mixed greens, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette

LETTUGA AL GORGONZOLA 16 wedge of butter lettuce with gorgonzola dressing, dried cherries, and pumpkin seeds, with an apple cider-citrus vinaigrette drizzle

Authentic Italian Pizza

old family dough recipe with a 48-hour process

MARGHERITA 19

traditional italian pizza with tomato sauce, basil and bufala mozzarella cheese

FUNGHI E TARTUFO 22 white pizza with mozzarella and fontina, taleggio, and mixed wild mushrooms with black truffle oil

Entrées

TORRE DI PISA 29 oven-roasted breaded eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobello mushroom

TORTELLI DI ZUCCA 29 semolina pasta, filled with butternut squash served with parmigiano, padano cheese, sage brown butter and sprinkled with crumbled amaretto

SPINACH FETTUCCINE CAROLINA 26 housemade semolina fettuccine, sun-dried tomatoes, chicken and spinach in a tomato cream sauce

RAVIOLI AI FUNGHI 27

handmade ravioli, semolina pasta filled with veal in a mixed mushroom-cream sauce

LINGUINI ALLO SCOGLIO 30 fresh housemade semolina linguini, sautéed shrimp, calamari, fresh fish, in a tarragon, garlic, white wine tomato seafood broth

LASAGNA BOLOGNESE 25 layered egg pasta with meat ragout, béchamel sauce and parmesan garnish

PENNE ALLA CARBONARA 25 penne pasta with oven charred brussels sprouts, crispy pancetta, in a creamy carbonara pecorino cheese sauce (add bay shrimp 9)

ARAGOSTA CON RISOTTO 43 delicious mixed mushrooms and a lobster tail, and creamy parmigiano and carnaroli risotto

PORK BELLY PORCHETTA 38 pork belly rolled with green apples, red onion, sage and ground veal

POLLO INVOLITINI PARMIGIANA 33 chicken breast breaded and stuffed with radicchio, spinach, turkey prosciutto topped with tomato sauce and mozzarella

PICCATA DI VITELLO 36 free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day

VEAL OSSO BUCO CON RISOTTO 49 all-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata, served with risotto

FISH, MEAT, PASTA OF THE DAY MP served with sides

Margarita Trail

142 West Palace Avenue palaceprimesf.com 505.919.9935

Wed–Sat, 5 pm to close

Starters

SEAFOOD TOWER 130

maine lobster tail, alaskan snow crab cluster, six shrimp cocktail, eighteen oysters on the half shell, scallop crudo, accoutrements

OYSTERS ON THE HALF SHELL

(half dozen 24; full dozen 42) mezcal mignonette, cocktail sauce

SHRIMP COCKTAIL 18

fresno chile cocktail sauce

SCALLOP CRUDO 16

citrus mostarda, fennel pollen, arugula

BECK + BULOW WILD BOAR RILLETTES 18

vanilla-onion marmalade, dijon mustard, cornichons, crostini

LAFRIEDA BEEF TENDERLOIN

CARPACCIO 20

roasted garlic-piquillo aioli, romero farms greens, shaved parmesan, house potato chips

CHEESE BOARD 28

marcona almonds, house-made preserves, almond tree honey crostini

SOUP DU JOUR 10

CRISPY BAJA BAY SCALLOPS 20 serrano & fresno peppers, remoulade

PEI MUSSELS 28

housemade chorizo, potato, leek, harissa

OYSTERS PRIME 28

broiled, au poivre, bacon, breadcrumbs

BABY BACK RIBS 18

sweet and spicy calabrian chile sauce, preserved lemon, mint, parsley

Salads

THE WEDGE 16

baby iceberg, house cured bacon, heirloom tomato, roquefort blue cheese dressing

CLASSIC CAESAR 16

romaine hearts, spanish white anchovies, garlic-thyme croutons, shaved parmesan

CITRUS SALAD 16

local arugula, mint, nuts, fresh sheep and goat cheese, preserved lemon vinaigrette

Palace Prime is a Santa Fe tradition reborn as a new American restaurant. Serving prime steak and seafood paired with seasonally curated cocktails and premium wine, we invite you to enjoy our offerings in a modern, elegant setting with a nod to the past. To make reservations, visit our website or OpenTable.

Steaks & Poultry & Chops

We go to great lengths to provide you with the most premium beef by proudly sourcing from Pat LaFrieda Meat Purveyors, NYC.

(make it a surf + turf—add a grilled maine lobster tail to any dish 25)

LAFRIEDA PRIME NEW YORK

STRIP 75

porcini rub, pickled mustard seed gnocchi, smoked mushrooms, au poivre

LAFRIEDA PREMIUM FILET

MIGNON 65 boursin pommes purée, heirloom baby carrots, bourbon glaze, fines herbs

LAFRIEDA PRIME RIBEYE 85 seasoned steak fries, spinach, red wine demi-glace

ROHAN DUCK BREAST 36 pumpkin purée, sautéed kale, pepita brittle, smoked maple syrup

BERKSHIRE PORK CHOP 37 smoked green chile mac + cheese, apple-honey glaze, chives

HOUSE GROUND BURGER + FRIES 28 smoked green chile, aged new york cheddar, bib lettuce, heirloom tomato, house pickles

Housemade Pasta

made with local eggs from Cruz Ranch, Mora, NM

LITTLE NECK CLAMS & LINGUINE 28 white wine, lemongrass broth, shallot, garlic, calabrian chile

LAMB RAGÙ 28

fresh tagliatelle, sofrito, roasted garlic, moroccan cured black olives, parmesan

CAPPELLETTI 23

butternut squash, brown butter, crispy sage, amaretti crumble, pecorino

Fish

BRANZINO 36 piperade, mussel espuma, castelvetrano olives, yukon potatoes

RAINBOW TROUT 30

celery root purée, cauliflower, sauce meunière, almonds

palaceprimesf palaceprimesf

Family-owned restaurant, in business since 1948. Now expanded to downtown Santa Fe. Great bar menu includes mimosas, a variety of coffee drinks, beer, and wine. Ask about daily specials. Happy hour from 3 to 5 pm daily.

Breakfast

AVOCADO TOAST

smashed avocado with sea salt and olive oil served on whole wheat, with two eggs any style, pantry fries or fruit

HUEVOS RANCHEROS

corn tortilla topped with two eggs, chile and cheese; served with pantry fries and beans

BREAKFAST BURRITO

scrambled eggs in a flour tortilla smothered with chile and cheese served with pantry fries or beans (add bacon, sausage, ham, chorizo, carne adovada, fresh corned beef, veggie sausage)

VEGGIE BREAKFAST BURRITO

eggs mixed with mushroom, spinach, tomato, green onion, and pantry fries; wrapped in corn tortillas, topped with chopped green chile and cheese; served with beans

STUFFED FRENCH TOAST

corn flake-coated, stuffed with cream cheese, blueberries, and strawberries topped with a mixed berry compote (add bacon and eggs)

BLUE-CORN PANCAKES two stack (add bacon and eggs)

Lunch

SOUTHWESTERN SALAD

crispy tortilla shell, grilled chicken, mixed greens, tortilla strips, cheese, avocado, tomato, cilantro lime dressing

TURKEY PESTO

grilled turkey, swiss cheese, pesto mayo, green chile, avocado on sourdough

229 Galisteo Street pantryrio.com

505.989.1919

Daily, 7:30 am–8:30 pm pantryrio pantry_rio

CARNE ADOVADA PLATE

pork slow-roasted in our signature red chile marinade

STUFFED SOPAIPILLA

choice of chicken or ground beef smothered with chile and cheese (add carne adovada or brisket)

ENCHILADA CHOICES

choose one: chicken, ground beef, brisket, adovada, or spinach smothered with chile and cheese; served with rice and beans

Dinner

CHOICE NEW YORK STEAK AND ENCHILADA PLATE

8 oz steak with two rolled cheese enchiladas served with spanish rice and beans (native american sourced)

COMBINATION PLATTER

chile relleno, chicken enchilada, and a brisket taco served with rice and beans

SALMON TACOS

grilled salmon, pico de gallo, cabbage, and avocado, served with rice, beans, and salsa

FAJITA CHOICE

choice of beef, chicken, shrimp or vegetarian with mushrooms with sautéed bell peppers and onions served with rice, beans, sour cream, guacamole

HATCH GREEN CHILE CHEESEBURGER

7 oz local grass-fed (wagyu/angus) with cheese and chopped green chile; served with choice of french fries, salad, soup, or home-made potato chips (vegetarian impossible burger available)

Margarita Trail

THE BLACK DRAGON

Starters

CHIPS TRIO (gf) 17

home-made salsa, guacamole, chile con queso (vegan available)

SHISHITOS LOCOS (gf) 10 tequila lime vinaigrette, mesquite BBQ (vegan available)

JUMBO LUMP CRAB CAKE 24 southwest ensalada mix, chipotle aioli

OUR AWARD WINNING ‘CLAMS

LUCIFER’ 21 red chile-tequila broth, grilled baguette

ZUCCHINI FRIES 14

green chile aioli

CHICKEN TINGA TOSTADAS (gf) 19

avocado crema, pico de gallo, cotija (vegan available)

Soups & Salads

ROSALEA’S BLACK BEAN SOUP (gf) 12 crispy pancetta, hard boiled egg avocado crema, ristras (vegan available)

FRENCH ONION SOUP 14

“Rosalea’s favorite since 1944,” croutons and gruyere

GYPSY CHICKEN OR PORK STEW 15

green chile, fired tomatoes, flour tortilla

HEIRLOOM TOMATO SALAD (gf) 16

basil pesto, goat cheese mousse, balsamic glaze (vegan available)

TRADITIONAL CAESAR SALAD 14 white anchovy, grana padano, crouton green chile caesar dressing (add chicken 4; shrimp 9; salmon 10)

ENSALADA PINK ADOBE (gf) 10 spring mix, seasonal fresh market vegetables, honey-herbed vinaigrette (vegan available)

406 Old Santa Fe Trail

thepinkadobe.com

505.983.7712

Tues–Sat, 5–10 pm

The Pink Adobe is one of the most iconic New Mexican restaurants in Santa Fe, NM. It is located in the center of the historic Barrio de Analco, across from the San Miguel Mission church. Inspired by the original owner Rosalea, this charming gem offers inspiration of New Mexican, French, and New Orleans cuisine.

Pink’s Classics

12OZ. STEAK DUNIGAN (gf) 46 new york strip, wild mushrooms, green chile, spinach amandine, browned potato

RACK OF LAMB (gf) 48 mint compound, herbed butter, manchego polenta, crispy brussels sprouts

GRILLED SALMON (gf) 38 dry chile-nut crust, mint-pea purée, roasted heirloom carrots, citrus couscous, choron sauce

TOURNEDOS BORDELAISE 50 grass-fed beef tenderloin, puff pastry, market mushrooms, bordelaise, browned potato, charred asparagus

FRIED SHRIMP LOUISIANNE 34 habanero remoulade, cajun pomme frites

POULET MARENGO (gf) 32 half chicken, madeira wine, vegetabletomato ragout, shrimp, whipped baked potato

The New Mexicans

ENCHILADA BAR (gf) 22 choose protein: vegetable sofrito 2; chicken tinga 4; shrimp 9; carne asada 10 choose chile: red, green, christmas spanish rice and beans

JUMBO SHRIMP HUARACHE (gf) 23 blue corn tostada, black bean purée, chorizoachiote marinated shrimp, cilantro red onion escabeche, avocado crema, cotija (vegan available)

PLATO MEXICANO (gf) 32 cheese enchilada, chile relleno, carne asada, red, green or christmas chile, beans, spanish rice

FIRE ROASTED CHILE RELLENO 24 green ‘pipian’ mole, calabacitas, avocado, charred corn, pickled jicama-radish ensalada (add shrimp 9) (vegan available)

RED MOLE PORK TENDERLOIN (gf) 34 roasted root vegetables, mole rojo, black bean purée avocado crema, plantain chip sesame seeds

Full bar available. Dining room, outdoor patio, and bar seating.

Antipasti

BURRATA 16

gaufrette pears, pear brodo, fried almonds, extra virgin olive oil

CARPACCIO 17

beef tenderloin, extra virgin olive oil, capers, grana padano, grissini

CHARCUTERIE 18

selection of cured meats, cheeses, house made pickles, crostini, marmaletta

FRITO MISTO 18

calamari, shrimp, scallops, arrabbiata sauce, lemon aioli

MOZZARELLA EN CARROZZO 12

fried mozzarella, anchovy, basil, tomato sauce

LUNEDI MEATBALLS 18

beef, pork, tomato sauce, grana padano, basil

Insalata

CLASSIC CESAR 14

romaine, anchovy dressing, pimenton, crouton, grana padano

SPINACI 14

guanicale, tomatoes, pine nuts, warm grilled tomato vinaigrette

Pizzas

PIG & PEAR 20

prosciutto roasted garlic, purée, mozzarella, caramelized onion and pears

FUNGHI 20

roasted garlic purée, mozzarella, shitake mushrooms, arugula, truffle oil

NORTEÑO PIE 18

tomato sauce, mozzarella, pepperoni, roasted jalapeño

SAUSAGE 18

tomato sauce, mozzarella, roasted peppers, caramelized onion, basil

321 Johnson Street pranzoitaliangrill.com

505.984.2645

Tues–Sat, 11:30 am–9 pm; Happy Hour, 4–6 pm

Local favorite! Patio seating, Happy Hour 4–6 pm daily with $2.00 off all beer, wine, spirits, and cocktails. Regional Italian, fresh pasta, pizza, fresh fish, and gluten-free options. Serving you all day. Visit our website to make a reservation through OpenTable or just stop in for a charcuterie board and a glass of wine. Cheers!

SENZA FORMAGGI 16 pesto, spinach, sundried tomato, roasted peppers, shitake mushrooms, garlic confit

Pasta

PAGLIA E FIENO 24 olive oil, garlic, peas, prosciutto di parma, parmesan cream

LINGUINE CON SALSICCIA 24 olive oil, garlic, hot sausage, roasted peppers, tomato sauce, basil, grana padano

LINGUINE VALENTINO 26 extra virgin olive oil, crushed red chile, tomato sauce, shrimp, garlic, parsley, preserved lemon

SPINACH RICOTTA RAVIOLI 24 extra virgin olive oil, garlic, sage, cream

SPAGHETTINI CON GAMBERONI 26 extra virgin olive oil, garlic, shrimp, sundried tomato, peas, aged provolone, crushed red pepper

Secondi

EGGPLANT PARMESAN 26 fried eggplant, ricotta, tomato sauce, arugula pesto

CIOPPINO 30 salmon, shrimp, calamari, mussel, fennel, pepper brodo, lemon aioli, grilled bread

CRISPY CHICKEN THIGHS 28 roasted fennel, olives, white beans, polenta

TONNO NAPOLEON 38 coriander crusted ahi tuna, crispy eggplant, wilted spinach, piñon salsa verde

LAMB SHANK 36 extra virgin olive oil, white beans, root vegetables, gremolata

GRILLED RIBEYE 40 grilled asparagus, gnudi, sage brown butter, balsamic reduction

Celebrating more than 75 years of continuous local ownership!

The Plaza Café, Santa Fe’s oldest restaurant, has been serving highly acclaimed, authentic traditional dishes since 1905. In 1947, Dan (Dionysus) Razatos, a Greek immigrant with an American dream, took over the Plaza Café and his family has been feeding Santa Fe ever since. Dan married a local girl named Beneranda Maria Saiz and together they ran the Plaza and raised six children. As their children grew, they all worked at the Plaza and helped to create what the restaurant is today.

Breakfast

served all day

THE TRADITIONAL 14.95

2 eggs, (fried, scrambled or poached) with choice of protein, hash browns, toast

BLUE CORN PIÑON PANCAKE

10.50/12.95

with orange butter, cinnamon syrup

BUTTERMILK PANCAKE 7.95/10.25 made entirely from scratch everyday

FRENCH TOAST 9.95/11.95

thick-cut, crunchy coated, maple frosting

PLAZA BREAKFAST 15.50

hotcakes, 2 eggs, hash browns with choice of protein

POSOLE 13.75

pork and hominy stew, chile, tortilla, garnishes

AÇAI BOWL 12.95

açai sorbet, house made granola, fresh fruit

OVERNIGHT OATMEAL 13.95

oats, fresh fruit, pecan granola, greek

yogurt, chia seeds, oat milk

Two locations:

On the Plaza, 54 Lincoln Avenue, 505.982.1664

On the Southside: 3466 Zafarano Drive, 505.424.0755 plazacafesantafe.com

plazacafesantafe

STEAK & EGGS 28.95

8oz nm grass fed beef rib-eye, 2 eggs, hash browns, toast

HUEVOS RANCHEROS 15.25

2 eggs on a corn tortilla with chile, cheese, beans, hash browns, tortilla

BREAKFAST BURRITO 15.25

2 scrambled eggs, cheese, chile, choice of protein, side beans, hash browns

BLUE CORN ENCHILADAS 15.25

2 eggs on a blue corn tortilla with chile, cheese, beans, hash browns, tortilla

NEW MEXICO CHICKEN FRIED

STEAK & EGGS 23

nm beef steak, 2 eggs, chile, cheese, beans, hash browns, tortilla

Lunch & Dinner

Appetizers

GUACAMOLE & CHIPS 12

CHILE CON QUESO 12.75 white cheddar, onion, green chile, garlic, tortilla chips

CHICKEN QUESADILLA 13.75

tortilla, chicken, cheese, sour cream, chipotle salsa

NACHOS 15.95

tortilla chips, ground beef, beans, chile con queso, chipotle salsa, jalapeño, lettuce, tomato

Salads

NEW MEXICAN CHOPPED 15.95

greens, avocado, tomato, roasted corn salsa, green chile, apple, cilantro, garbanzo beans, pumpkin seeds, corn tortilla, cumin vinaigrette

GREEK 16.25

field greens, spinach, feta cheese, tomatoes, cucumbers, red onion, bell pepper, fresh herbs, caper-berries, kalamata olives, greek vinaigrette

Sandwiches

PLAZA CLUB 17.50 turkey, ham, bacon, lettuce, tomato, mayonnaise, green chile cheddar bread, fries or coleslaw

plazacafesantafe

At the Plaza Café everything on the menu is made from scratch. The famous recipes have been handed down for generations, and the Razatos family has been serving Santa Fe using fresh, quality ingredients since 1947. Diners are treated like family, and the staff is proud to share an authentic Santa Fe experience with everyone who enters. Good cooking takes time, so Plaza Café starts early every morning baking their homemade breads, buns, biscuits, muffins...and don’t forget the signature pies, cakes, and cookies! Dessert is not to be missed here.

BLT & A 16.50

green chile cheddar bread, bacon, lettuce, tomato, avocado, mayonnaise, fries or coleslaw

Burgers

BUILD YOUR OWN BURGER 16.50

8 oz nm beef, fries or coleslaw

IMPOSSIBLE BURGER 19.95

6 oz burger made entirely from plants; fries or coleslaw

HATCH GREEN CHILE

CHEESEBURGER 17.50

8 oz nm beef, cheddar cheese, hatch green chile, fries or coleslaw

TORTILLA BURGER 17.50

8 oz of nm grass fed beef, proprietary blend, wrapped in a flour tortilla, smothered in chile, cheese on top, fries or coleslaw

New Mexican

FRITO PIE (UPSIDE DOWN) 13.75

nm grass fed ground beef, chicken or calabacitas with beans, chile, cheese, onions, lettuce, tomato, fritos

BOWL OF CHILE 13.75

chile, nm grass fed ground beef, chicken or calabacitas with beans, cheese, sour cream, sopaipilla

STUFFED SOPAIPILLA 17.95

nm grass fed ground beef, chicken or calabacitas, sopaipilla, chile, cheese, beans, rice

CHICKEN FRIED STEAK WITH CHILE 23

nm beef steak, chile, cheese, beans, rice, sopaipilla

POSOLE 13.75

pork and hominy stew, chile, sopaipilla, garnishes

NORTEÑO TACOS 18.50

crunchy, nm grass fed ground beef or chicken, salsa norteña, sour cream, beans, rice

BLUE CORN ENCHILADAS 18.50

blue corn tortillas, cheese, chile with nm grass fed ground beef, chicken or calabacitas, beans, rice, sopaipilla

BURRITO 18.25

nm ground beef, chicken or calabacitas, flour tortilla, chile, cheese, beans, rice

STEAK & ENCHILADAS 28.95

8 oz nm grass fed beef rib-eye steak, cheese enchiladas, chile, beans, rice, sopaipilla

Specialties

CRISPY AVOCADO TACOS 18.95 quinoa, sesame seed, poppy seed coated avocado, soft corn tortillas, lettuce, corn salsa, pickled onions, pinto beans, mexican rice, beans, salsa norteña

SPICY FISH & CHIPS 19.95

battered cod filet with jalapeño tartar sauce, red chile oil, coleslaw, red chile fries

CRISPY FISH TACOS 18.95

fried cod fish, yellow corn tortillas, chipotle ranch, cabbage, tomatoes, onions, cilantro, avocado

RIB EYE STEAK 28.95

8 oz nm beef rib-eye steak, green chile garlic butter, fries, calabacitas

Desserts

CARAMEL APPLE PIE 8.50

QUATRO LECHES CUPCAKE 9.25

BISCOCHITOS 8.25

COCONUT CREAM PIE 8.50

KEY LIME PIE 8.50

Libations

THE 75TH ANNIVERSARY MARGARITA 19 commemorating 75 years of continuous ownership at the Plaza Café Downtown

PREMIUM BLOODY MARY 13

milagro agave tequila, di amore orange liquer, fresh lime juice

PREMIUM HOUSE MARGARITA 12 ketel one vodka, santa fe mixes with hatch red chile

MIMOSA 13

la marca prosecco, fresh pressed orange juice

latte with kahlua,

SPIKED MEXICAN HOT CHOCOLATE 13 ibarra mexican hot chocolate, frangelico

LOCAL BEER ON TAP 7

QUALITY WINE SELECTIONS 12–14 by the glass or bottle

PLAZA LATTE 13

frangelico, bailey’s irish cream

A New Mexico treasure and “A Timeless Tradition” for 58 years! Rancho de Chimayó has been serving world-class, authentic New Mexican cuisine from recipes passed down for generations. Enjoy the atmosphere of intimate, cozy dining rooms and the scenic terraced patio, surrounded by the beauty of the colorful seasons in the Valley.

Aperitivos/Appetizers & Specialty Salads

BOWL OF OUR SIGNATURE GREEN CHILE STEW 9.50

AGUACATE RELLENO 15.75

a tortilla bowl with mixed greens, avocado, tomatoes, and topped with chicken salad, your choice of salad dressing (with shrimp salad, 19.50)

Popular Menu Items

Margarita Trail

PRICKLY PEAR MARGARITA 9.50

Our famous cocktail on the Margarita Trail! Enjoy this refreshing pink beverage made with our signature tequila and pure prickly pear fruit syrup.

CARNE ADOVADA (RANCHO DE CHIMAYÓ SPECIALTY) 16.95

marinated pork cooked in red chile caribe sauce, served with rice and posole

TROUT ALMANDINE 22.50

a large rainbow trout grilled golden brown, topped with toasted almonds and a choice of a baked potato, french fries, or rosemary potatoes, served with calabacitas and a tossed green salad with your choice of dressing

300 Juan Medina Road

ranchodechimayo.com

505.351.4444

Tues–Sun, 11:30 am–8 pm; Breakfast, Sat & Sun, 8:30–10:30 am ranchodechimayo ranchodechimayo

CARNE ASADA 27

a grilled 8-oz new york steak topped with vegetarian green chile and melted cheddar cheese, served with a rolled cheese enchilada, refried beans, and rice

STEAK FAJITAS AL ESTILO

CHIMAYÓ 24.25

marinated steak strips and sautéed bell peppers and onions served with pico de gallo, guacamole, sour cream, beans, and warm flour tortillas (with chicken 21.50)

COMBINACIÓN PICANTE 17.75

a combination plate with carne adovada, pork tamale, rolled cheese enchilada, beans, and posole, served with your choice of red or green chile

SOPAIPILLA RELLENO 17.75 stuffed with your choice of shredded beef or shredded chicken, beans and spanish rice, topped with red or green chile, cheddar cheese, garnished with guacamole

Postres/Dessert

RANCHO’S FAMOUS FLAN 5.75

a homemade baked custard with a caramelized top

HOMEMADE NATILLAS 5.25

a traditional vanilla milk pudding topped with whipped cream and a hint of cinnamon

Culinary Treasure of New Mexico, Mrs. J

photo: Zina Jundi

photo: Chris Corrie Photography

photo: Chris Corrie Photography

Owners Chef Martín and Jennifer Rios are committed to a sense of place and built a restaurant with the perfect balance of refinement and comfort. Chef Rios is a Culinary Institute of America graduate, trained in some of the world’s most honored restaurants and with renown culinary masters. Chef and Restaurant Martín are ten-time James Beard Award nominees, most recently as a 2022 Finalist for the Best Chef of the Southwest Award. Our menu changes entirely by season and on a regular basis based on the availability of ingredients and Chef’s whim. The Vegetarian Tasting Plate and specials change nightly.

526 Galisteo Street

restaurantmartin.com

505.820.0919

Wed–Sat, 5 pm to close

Dinner

Appetizers

ROASTED ORGANIC BEET SALAD 16 whipped chevre, dry black fig-oatmeal praline, petite lettuce, belgium endive, grapefruit, mustard seed vinaigrette

CAESAR 14 hearts of romaine, lemon-anchovy dressing shaved pecorino cheese, sourdough crisp

WASHINGTON STATE OYSTERMUSHROOM BISQUE 16 robiolina cheese foam, crispy oyster, mushroom flan, winter black truffle, watercress

HERITAGE DUROC PORK BELLY 18 sunny side up quail egg, honshemeji mushrooms, squash, manchego cheese-potato gnocchi, roasted garlic emulsion, pork reduction

KOREAN STYLE GLAZED OCTOPUS 22 toasted almond-jasmin rice, acorn squash, shiso meyer lemon, green curry-sesame nage

ASSORTED HOUSEMADE BREADS 3 pp

Entrées

SCOTTISH SALMON 38 lump crab “xo”, autumn squash, celery root-apple purée, lemongrass-dashi broth, prawn-dill oil

MAPLE LEAF FARM DUCK BREAST 40 truffle polenta, syrah glazed anjou pear, baby turnips, oyster mushrooms, umeboshi-brown butter, arugula purée

BLACK ANGUS PRIME BEEF

TENDERLOIN 49

yukon gold potato-bacon paillasson, mushroom duxelle, caramelized young carrots, spinach, sauce au poivre

ROASTED NEW ZEALAND LAMB RACK 54 chickpea-eggplant fritter, charred eggplanttahini purée, heirloom tomato confit, zucchini, black garlic-lamb jus

ORGANIC CHICKEN BREAST 32 manchego cheese-potato macaire, seasonal wild mushrooms, cipollini onions, broccolini, lemon-caper jus

VEGETARIAN TASTING PLATE 29 please speak with your server about chef’s creation for tonight

Sides 7.5

TRUFFLED ORZO “MAC & CHEESE” KIMCHI GLAZED BRUSSELS SPROUTS SAUTÉED SPINACH WITH ROASTED GARLIC

CRISPY FINGERLING POTATOES WITH MANCHEGO CHEESE CREAM

Desserts

MOLTEN BITTERSWEET CHOCOLATE CAKE (p. 294 in our cookbook) 14 almond-sesame praline, soft chocolate ganache, sweet and salty caramel sauce, toasted cinnamon ice cream pair it with: TAYLOR 10 YEAR TAWNY, PORTUGAL, 16 or WARRE’S LBV PORT, 11

YUZU LEMON-COCONUT PAVE 14 crème fraiche cake, whipped yuzuchocolate ganache, winter fruit compote, coconut-lemongrass sorbet pair it with: VIN SANTO DI MONTEPULCIANO, 16 or CH. LARIBOTTE SAUTERNES, FRANCE, 15

CHOCOLATE AND BANANAS 14 chocolate-espresso mousse, spiced banana financier, mascarpone namelaka, roasted banana-brown butter, milk chocolate-sesame crunch ice cream pair it with: ROYAL TOKAJI LATE HARVEST, 14

TRIO OF ASSORTED HOUSE MADE ICE CREAMS OR SORBETS 9

restaurantmartin restaurantmarti

photo: Kate Russell

photo: Gabriella Marks

photo: Gabriella Marks

SANTA FE GRILL

3462 Zafarano Drive

capitolgrillsantafe.com

505.471.6800

Mon–Thurs, 11 am–9 pm; Fri–Sat, 11 am–10 pm; Sun 11 am–8 pm capitolgrillsf capitolgrillsf

Come enjoy our New American cuisine at Santa Fe Capitol Grill. With tastes for every palate, we invite you to experience our dishes prepared from scratch daily. Enjoy our spacious and modern interior, full bar, patio, and ample parking.

SANTA FE CAPITOL BURGER 15.50

100% angus beef, new mexico hatch green chile, bacon, and cheddar

BEER BATTERED FISH & CHIPS 16.95 house cut fries, coleslaw, and tartar sauce

STEAK MEDALLIONS 24.95

bistro tenderloin, roasted garlic mashed potatoes, asparagus, and raspberry demi-glace

CHICKEN FRIED CHICKEN 16.95 mashed potatoes, seasonal veggies, and mushroom gravy

STEAK AND ENCHILADAS 23.95

7-oz sirloin cooked to order, served with two roll cheese enchiladas, rice, beans, smothered with choice of chile

PRIME RIB BURRITO 18.95

tender pieces of prime rib, grilled onions, red bell pepper, pinto beans, smothered with chile

HABANERO CHICKEN SANDWICH 14.95 lettuce, tomato, honey habanero, and ranch dressing

SWEET CHILI CALAMARI 13.95

sweet thai chili sauce, lemon, and scallions

TAQUERIA STYLE TACOS 11.95

flank steak, pinto beans, cabbage, cilantro, salsa, peppers, and tomatoes

FARMER’S SALAD 12.95

mixed greens, avocado, cheese, corn, tomatoes, toasted almonds, and chipotle ranch

Classic Cocktails

WHISKEY SOUR 15

silver coyote white whiskey, lemon, honey

DIRTY MARTINI 15

wheeler’s gin or expedition vodka, castelvetrano olive brine, bleu cheese olive

MESQUITE MANHATTAN 15

colkegan single malt, sweet vermouth, angostura bitters

NEGRONI 15

wheeler’s gin, sweet vermouth, bitter aperitif

OLD FASHIONED 15

colkegan single malt, cane sugar, angostura bitters

NUTJOB 15

colkegan single malt, atapino liqueur, sweet vermouth, walnut bitters

NORTEÑO 15

colkegan single malt, red chile cordial, cocoa bitters

MULLED WINE/SANGRIA 15

gruet pinot noir, apple brandy, apple, citrus, pie spice

Signature Cocktails

GINGER SNAP 15

expedition vodka, lemon, orgeat, ginger syrup, walnut bitters

WHITE CHOCOLATE MACADAMIA

COOKIE 16

expedition vodka, white chocolate liqueur, lemon, macadamia orgeat

CAGNA PICCANTE 15

expedition vodka, strawberry, basil, lemon, cane sugar, foam, black pepper

THE GOSSIP 16

tahitian vanilla infused expedition vodka, passion fruit cordial, citrus, foam

MYSTIC SAGE 16

wheeler’s gin, lemon, white sage syrup

For over ten years Santa Fe Spirits has been crafting award winning spirits including Santa Fe Apple Brandy, Wheeler’s Gin, and Colkegan Mesquite Smoked Single Malt. The Downtown Tasting Room, a cozy bar set in an old adobe home, features a well-curated menu of cocktails designed to enhance and complement the spirit.

CUCUMBER GIMLET 16

cucumber infused wheeler’s gin, lime, orgeat

RHUBY ROSE 16

wheeler’s gin, rhubarb, rosemary, lemon, rose water

TESUQUE SOUR 15

colkegan apple brandy finish, ginger, honey, sour cider, mulled wine float

CHAI TODDY 16

colkegan unsmoked, chai tea syrup, lemon, chai spices

Lunch

CURED SALMON 18

pommes paillasson, crème fraîche, caviar

SUMMER ROLLS 14

mint, cilantro, basil, rice noodles, fresh vegetables, tahini ponzu

GOLDEN BEET SOUP 15

mint crème fraîche, parsley and hazelnut powder, pickled beet

FARM GREENS 12

watermelon radish, sc preserved lemon vinaigrette (add chilled lobster MP)

CAESAR SALAD 14

horseradish, sc crouton (add grilled chicken breast 8)

FARRO & FETA SALAD 18

cucumber, frisée, cherry tomato, capers, oregano vinaigrette

CRISPY CALAMARI 16

four chile lime sauce, sc tartar

MAINE LOBSTER ROLLS MP

baked bread, farm greens, tartar and tarragon butter

DUROC PORK DUMPLINGS 16

ginger, napa cabbage, sesame tahini, ponzu

STEAMED MUSSELS 22

coconut, lemongrass, roasted fresno chiles

BRANZINO 26

zucchini noodles, piquillo pepper coulis, lemon caper butter

SC CLUB SANDWICH 18

roasted turkey, apple wood smoked bacon, lettuce, tomato, avocado aioli

MAGGIE’S PASTA 18

making sc pasta for 25 years

ENCHILADAS 16

green chile, organic chicken, cilantro rice

CHRISTMAS CHEDDAR BURGER 18

hatch green chile, red chile aioli, parmesan fries

231 Washington Avenue santacafe.com

505.984.1788

Lunch daily, 11:30 am–2:30 pm; Dinner nightly, 5 pm–close

santacafenm santacafesantafe

Dinner

HAMACHI 22 radish, candied buddha hand, citrus, cilantro paint, ancho chile oil, cucumber broth

CURED SALMON 18 pommes paillasson, crème fraîche, caviar

CAESAR SALAD 14 horseradish, parmesan, croutons

LOBSTER SALAD 28 farm greens, watermelon radish, sc preserved lemon vinaigrette

GOLDEN BEET SOUP mint cream fraiche, parsley and hazelnut powder, pickled beet

MAINE LOBSTER ROLLS MP baked bread, farm greens, tartar and tarragon butter

CRISPY CALAMARI 16 four chili lime, sc tartar

CRAB CAKES 24 saffron aioli, frisée, and fennel salad

LAMB CARPACCIO 22 olive emulsion, lemon, parsley panisse, basil oil, black tahini

DUROC PORK DUMPLINGS 16 ginger, napa cabbage, sesame tahini ponzu

FARRO & FETA SALAD 18 cucumber, frisée, cherry tomato, oregano vinaigrette (add grilled salmon 16)

SCOTTISH SALMON 40 arugula salad, seared asparagus, celery root purée, tarragon, pomegranate butter

PAN SEARED CHICKEN THIGHS 36 braised swiss chard, preserved lemon jus, carrot purée

VIETNAMESE LOBSTER 42 fettucine, grilled lobster tails, coconut, lemongrass, vietnamese chili

BOLOGNESE 24 pappardelle, parmesan, garlic grill bread

Old-world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Modern American cooking in a historic Santa Fe house dating back to the 1800s.

RATATOUILLE STUFFED EGGPLANT 28

roasted pepper coulis, fried zucchini, dill yogurt

MISO CURED BLACK COD 42 crispy rice cake, orange ginger, napa cabbage

SUMAC CRUSTED COLORADO LAMB LOIN 50 mint labneh, harissa, cous cous, parsley, snap peas

GRILLED FILET MIGNON 50 roasted poblano and potato gratin, mushroom purée, tempura asparagus, veal jus (add truffled foie gras butter 12)

Rufina Taproom, 2920 Rufina Street, 505.954.1068

The Railyard, 1607 Paseo de Peralta, 505.989.3278

secondstreetbrewery.com

A local favorite since 1996, Second Street Brewery serves award winning beer alongside American and New Mexican fare and pub classics. Our two Santa Fe locations—Rufina Taproom and The Railyard—feature full menus, lively outdoor patios, and family friendly environments. Rufina Taproom also offers cocktails and live music.

Appetizers

TAPROOM NACHOS 12 tortilla chips, black beans, mixed cheese, pico de gallo, lettuce, and sour cream (add chicken 4.5; beef 5)

BUTTERMILK TEMPURA

CALAMARI 14

battered and fried calamari, cumin, citrus aioli

SECOND STREET WINGS 12/17.5 6- or 12-piece wings tossed in your choice of sauce

POTATO SKINS 9 cheese, scallions, pico de gallo, chipotle sour cream (add bacon 4; beef 5)

BAVARIAN TWIST PRETZEL 6 queso sauce

FRIED SIDE 8 fries, tater tots, or sweet potato fries (add green or red chile 1; cheese 1.5; bacon 2)

Soup & Salad

GREEN CHILE CHICKEN STEW 5/8

HOUSE SALAD 8.5/12.5

mixed greens, cucumbers, beets, carrots, sprouts, feta, red onion, sunflower seeds, and choice of dressing

CAESAR SALAD 7.5/10.5

romaine, caesar dressing, parmesan cheese, croutons

CHICKEN COBB SALAD 16

mixed greens, chicken, hardboiled egg, avocado, olives, bacon, tomato, roasted peppers, blue cheese, spouts, chile pecans, sunflower seeds, choice of dressing

Burgers & Sandwiches

served with a side of fries, tots, or sweet potato fries

SECOND STREET BURGER 13 ½-pound black angus beef patty or veggie patty on brioche bun (add cheese 1; hatch green chile 1; bacon 2; gluten free bun 2)

THE ORIGINAL ALIEN BURGER 16 angus patty, blue corn dusted relleno, chile, jack cheese, bacon, stout queso sauce, hatch green chile, crispy onions, guacamole, chipotle mayo

SECOND STREET REUBEN 15 pastrami, sauerkraut, swiss, 1000 island, rye bread

TURKEY CLUB WRAP 14 turkey, swiss, bacon, avocado, sprouts, lettuce, tomato, chipotle mayo, spinach tortilla

POWER TO THE PITA 13 cilantro hummus, veggies and avocado

PORTOBELLO WRAP 14

portobello, feta, olive tapenade, tomato, cucumber, sprouts

RAILYARD CHILE PHILLY 14.5 shaved sirloin, red, green or christmas chile, onion, mushroom, bell peppers, and queso sauce

Entrées

TAPROOM FISH & CHIPS 13/18

beer-battered cod, fries, coleslaw

NEW MEXICAN STYLE ENCHILADAS 12 cheese enchiladas, green, red or christmas chile, beans, and rice (add chicken or beef 5)

Enjoy craft beers on tap, non-alcoholic beer, and wine at both locations. Dessert and kids’ menus available, too. And try the tasty cocktails at Rufina Taproom.

Sassella

is the name of a tiny Italian Village. It is also a type of wine. Nestled at the base of Alpine slopes in Northern Italy, the small town of Sassella has persevered over the centuries. It is located in Lombardy’s Valtellina valley. Sassella is derived from the Italian word for ‘rock’. The village prides itself in vineyards planted on terraces cut into the side of its rocky slopes. Surrounded by high snow-capped mountains and set among the vineyards is the Santuario Madonna della Sassella, a tenth-century chapel that looks out over the meandering river Adda and the ancient town of Sondrio. It is these historic vineyards that produce a distinctive grape called Chiavennasca from which the Sassella wines are crafted. Executive Chef Cristian Pontiggia hails from this region and this culture. He brings the underlying tradition of fine Italian dining into contemporary world cuisine, producing innovative dishes that are a delight to the eye as well as the palate. In addition to working at two Michelin Star awarded restaurants in Europe, Chef Pontiggia has received awards for cooking and wine knowledge from the Chaîne des Rôtisseurs, and the American Culinary Federation. He is also a Superchef for Cooking with Kids. The Italian government recognizes him as a Master Chef and he holds a culinary degree that certifies him as a Doctor of Enogastronomy. This restaurant provides a unique stage to highlight Chef Pontiggia’s culinary artistry. We invite you to experience the merging of new world cuisine with old world traditions in his signature style. Sassella is open for lunch and dinner. Please visit our website for full menus and hours.

Executive Chef Cristian Pontiggia

Antipasti

EGGPLANT PARMIGIANA 24

eggplant in pastella, marinara, parmesan, mozzarella, basil pesto

COMPOSIZIONE DI PERE 25

sliced singo golden pear, meredith farms sheep and goat cheese, artichoke, caramel bits, encapsulated fruit pearls, mint, pistachios, aged balsamic

LE TRE POLPETTE 28

veal and wagyu beef meatballs prepared three ways, spicy and sweet marinara

VENISON CARPACCIO 31

venison tenderloin, clear bread, alba white truffle oil, porcini mushrooms, arugula, parmesan, toasted pistachios

AFFETTATI MISTI 20/35

chef’s board of prosciutto crudo, speck, coppa, salame toscano, salame calabrese, prosciutto cotto, parmesan, fontina, and provolone

Insalate e Zuppe

CEASAR A MODO MIO 19

romaine, parmesan crisp, romaine, focaccia crostini, white anchovies, capers, tonnato dressing

ARANCINI SALAD 21

mixed greens, sicilian arancini, salami, fresh mozzarella, giardiniera, pistachios, basil sun-dried tomato dressing

MUSHROOM CAPPUCCINO 23

porcini, cremini and white mushrooms, foie gras, white truffle foam, porcini dust

Primi

LIMONE E GAMBERI 30 capellini pasta, shrimp, clams, white wine, lemon juice, lemon zest, mint, pistachio, capers, sassella evoo

MUSHROOM CARBONARA 30 spaghetti, pancetta, mushrooms, truffle essence, foamed parmesan, 63 degree sous-vide egg, black pepper

LIVER RAVIOLI 30

portobello and ricotta ravioli, veal liver, venetian sauce, caramelized onions

LOBSTER RISOTTO 37

carnaroli rice, maine lobster, asparagus, pistachio arugula pesto, fontina, parmesan

Secondi

SCALOPPINE 46

wild boar scaloppine, cremini and porcini mushrooms, rosemary white wine fondo bruno, asparagus, touch of cream

WHITE SEABASS 48

seabass, rosti potato, mediterranean tomato sauce with preserved lemon and capers, aged balsamic reduction

L’AGNELLO 48 lamb loin, truffle demi-glace, mushrooms, gnocchetti, crispy green beans

OSSO BUCO MILANESE 55

braised bison shank, mirepoix, risotto alla milanese, gremolata

Sazón, a fine dining restaurant with an award-winning wine list and one of the largest tequila and mezcal selections in the country, continues to be recognized for its outstanding service, unique ambience and creative menu providing for a dining experience like none other. Located in a historic building in the heart of Santa Fe’s downtown Plaza area, they have been awarded the prestigious AAA 4 Diamond award and ranked fourth in the country for fine dining by Trip Advisor. Chef Olea is honored to have won the 2022 James Beard Awards, Best Chef: Southwest.

Originally from Mexico City, Chef Fernando Olea, formerly Chef/Owner of Epazote Restaurant and Bert’s La Taqueria, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Chef Olea is well known for his exquisite moles, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea welcomes you to experience his New World cuisine at Sazón. Bienvenidos!

221 Shelby Street

sazonsantafe.com

505.983.8604

Mon–Sat, 5–9 pm; reservations suggested sazonsantafe sazonsantafe

Dinner

Antojitos

CAMARON-TINI

28 colossal white shrimp from gulf of mexico, light crispy batter, sweet thai chili aioli

XOCHIMILCO

18

huitlacoche: savory and earthy corn truffle over mini tortillas, native spices, queso fresco

OAXAQUENOS

19

chapulines (baby grasshoppers) infused with olive oil, garlic, citrus, chile de arbol, served over avocado on a corn tortilla

AZTECA

19

yellow fin tuna crudité, avocado, cucumber, spicy tacuba sauce, crispy corn chips

Ensaladas

DE LA CASA

15 baby spinach, mango, cotija cheese, white onion, bacon, cilantro vinaigrette

SUZANNA’S SALAD

25 mixed seasonal greens, avocado, mango, crispy quinoa strips, sautéed shrimp, ginger cilantro vinaigrette

Sopa

SOPA DE AMOR

Chef Olea’s signature soup

18

Chef/Co-Owner Fernando Olea

FRIJOLE NEGRO 15

silky black bean soup with bacon, jalapeño, white onion, epazote, sour cream, crispy corn tortilla strips

Plato Fuerte

BARENJENA

32 stuffed eggplant, zucchini, corn, tomato, gruyère cheese

COYOACAN 37

shrimp enchilada, creamy sauce of zucchini blossoms, asadero cheese

POPOCATEPETL

55

spicy black pepper crusted aged angus beef tenderloin, snow peas, red cabbage, jasmine rice

CHOLULA 37

(Chef Olea’s interpretation of chile en nogada) a tower of chile poblano, ground lamb, pork and beef, nuts, dried fruits, spices over a cold creamy walnut sauce, pomegranate seeds, balsamic jalapeño reduction

ATUN 40

pan seared tuna, red cabbage, snow peas, mixed greens

SALMON 42

filet wrapped in filo dough, huitlacoche (corn truffle), jasmine rice

Cocktails

SMOKED SAGE MARGARITA 14

espolòn reposado, grandeza orange liqueur, pressed lime, hickory smoked sea salt rim (add ilegal mezcal 3)

Ask about our seasonal selection of craft cocktails.

Beer

ROTATING DRAFT 8

NEW MEXICO CANNED BEERS 7

Santa Fe Brewing Pale Ale

Marble Brewery Double White

Santa Fe Brewing 7K IPA

Sandia Hard Cider Watermelon

Steel Bender Brewyard Kolsch

Ask about our selection of fine spirits, local, domestic and imported beers.

210 Don Gaspar Avenue hotelstfrancis.com/eat_drink/ 505.983.5700

Secreto Lounge is Santa Fe’s premier craft cocktail bar specializing in award-winning “Garden-To-Glass” and classic cocktails. Secreto Lounge features cocktails created using fresh fruits, vegetables, herbs, local spirits and bitters. Located within historic Hotel St. Francis, just steps from the Santa Fe Plaza.

Wine

Sparkling

Blanc De Noirs, Gruet, New Mexico, Nv 12/48

Prosecco, Caposaldo, Italy, Nv 10/36

Whites

Vermentino, Tenuta Le Colonne, Italy 15/60 Chardonnay, Cambria, Santa Rosa, California 15/64

Sauvignon Blanc, Unique, Delaille, France 14/60

Bourgogne Blanc, Dominique Cornin Chaintré, France, 2018 18/70

Albariño, Pazo Das Bruxas, Rías Baixas, Spain, 2021 13/52

Rosé Vetriccie, Domain, Corsica, France, 2021 16/64

Reds

Pinot Noir, Ken Wright Cellars, Willamette Valley, 2020 16/64

Cabernet Sauvignon, Serial, Paso Robles, California 15/60

Cabernet Sauvignon, Kenwood ‘Jack London’ Sonoma, California, 2017 17/68 The Walking Fool, Caymus, Suisun, California, 2020 16/64

Zinfandel, St Francis ‘Old Vine’, Sonoma, California, 2018 13/50

Margarita Trail

The elevated Southwest cuisine at SkyFire is steeped in traditions past and present, a reflection of ancestral influence, changing seasons, and local ingredients. Everything on the menu is prepared with its own essence and spirit, inspired by the rich and varied textures of Santa Fe, a place of curious palates and of flavors such as Native American, Mexican and Spanish.

Margarita Trail

HOLY MARGARITA 22 tequila rosa, hatch chile, apricot, spicy agave, lime, sal de gusano

Dinner

SHISHITO PEPPERS 10 (lunch, too) chipotle dressing

BISHOP’S TORTILLA SOUP 20 (lunch, too)

roasted chicken, tortilla strips, charred avocado

SHRIMP EMPANADAS 21 (lunch, too)

roasted red pepper, almond pesto, chorizo, chimichurri

WINTER SALAD 19

arugula, candied walnuts, blue cheese, roasted squash, dried cranberries, pepitas, maple vinaigrette

TRUE HEARTS OF PALM 22 (lunch, too) true dressing, yuca sweet potato

TRUFFLE SCALLOP 26 (lunch, too)

scallop crudo, true dressing, yuca sweet potato

1297 Bishop’s Lodge Road aubergeresorts.com/bishopslodge/dine/skyfire 505.390.2323

Breakfast daily, 7–10:30 am; Lunch daily, 11 am–2 pm Dinner daily, 5–9 pm; Brunch Sat & Sun, 11 am –2 pm

bishopslodgeauberge

SIKIL P’AK TOSTADAS 21 yellowtail, pumpkin seed, tomato, guacamole

GREEN RISOTTO 30 hatch green chile, poblano, perfect egg, mushrooms

DUCK BREAST 40 coffee tamari jus, endive, parsnip foam

PORK BELLY 37 black garlic adobo, potato terrine, onions

ELK SHORT RIBS 47 mole mancha manteles, grilled seasonal fruit

CHAR-GRILLED TURNIPS 32 chimayó chile and yellow pepper purée, pickled tomato

DRY AGED STRIPLOIN 55 domestic wagyu grade 6-7, chimayó chile and yellow pepper purée, pickled tomato, turnips

ROASTED CELERY ROOT 32 piñon almond creme, charred leek

MARKET FISH 45 piñon almond creme, charred leek

MESA TOMAHAWK 195 31 oz bison tomahawk, chimichurri, mixed green salad

WHOLE CHARRED ZUCCHINI 32 mojo verde, mixed green salad

MESA GRILLED WHOLE FISH 58 mojo verde, mixed green salad

Sides 8

TURNIPS SWEET POTATO PURÉE ROASTED SQUASH BROCCOLINI CELERY ROOT

Executive Chef Pablo Peñalosa

We all gotta eat and we all get thirsty, that’s what brings us together. Whether you’re just visiting Santa Fe or call this home, here at Social Kitchen + Bar, everyone is welcome. Let’s gather, connect, engage, smile, laugh, and have some fun! And always remember, sharing is caring!

725 Cerrillos Road, located at The Sage socialkitchensf.com

505.982.5952

Daily, 4–10 pm

Margarita Trail

THE SAGE MARGARITA

silver tequila, triple sec, lime juice and fresh sage on the rocks

Shareable Bites

CHICHARRÓNES

fried pork skins sprinkled with chile powder

CHILE CON QUESO-CIAL

melted cheeses infused with chile, served with nm blue corn tortilla chips or a pretzel

HATCHED EGGS deviled eggs with a hatch chile filling

WINGS tossed in hot honey bbq sauce and served with ranch

POPPERS

a local chile stuffed with cheese, breaded and fried, served with an avocado ranch dip

FRIES À LA SANTA FE

dirty fries done the nm way, topped with queso and chile

HATCHOS

blue corn tortilla chips stacked with beans, queso, cheese, jalapeños, guacamole, sour cream, and your choice of chile (add chicken or ground beef)

EMPANADITAS

smaller spanish style turnovers with ground beef, corn, chimayó cheese, and your choice of chile

Shareable Bigger Bites

ENSALADA DE LA CASA

lettuce, corn, radishes, and avocado with cotija cheese and crunchy tortilla strips, tossed in house dressing

MINI NAVAJO TACOS

new mexico fry bread layered with beans, quinoa, veggies, cheese, and sour cream (add chicken or ground beef)

FRITO PIE

fritos, ground beef, chile, beans, cheese, onions, lettuce, and tomato

POSOLE

pueblo stew made with hominy corn and served with lettuce, onions, radishes, limes, and tostadas

NEW MEXICAN TACOS

street tacos on corn tortillas with chicken and hatch salsa

HATCH-A-RELLENO

nm chile stuffed with cheese, battered, fried, and topped with chile; side of beans, lettuce, and tomato

CHILE & QUESO-DILLA

flour tortilla, chile, and cheese (add chicken)

Shareable Classics

all items served with seasoned fries

THE SAGE BURGER certified angus beef on a bun with green chile and cheese; side of lettuce, tomato, onions, and pickles

THE SOCIAL BIRD-WICH chicken marinated in chile on a bun with cheese and redeye mayo; side of lettuce, tomato, onions, and pickles

Shareable Sweets

HOT FUDGE TACO waffle tortillas stuffed with vanilla ice-cream and covered in fudge

LAS CRUCES PECAN PIE with pecans from nm farms

CHURRITOS

mini churros with a hot fudge dipping sauce

Local drafts, bottled beer, fun cocktails, and wines available. Specials during social (happy) hours.

8380 Cerrillos Road, #414, inside Fashion Outlets Mall sweetsantafe.com 505.428.0012

9 am–7 pm

Santa Fe’s Most Awarded Chocolate Shop!

Organic Coffee

Award Winning Eats and Treats

New Mexico’s Official Biscochito Cookies

Award Winning Old Fashioned Caramel Corns

Handcrafted, Scratch Made Brittles, Fudges, Cookies, and Pies

30+ Chocolate Truffle Flavors (Handcrafted, Hand Rolled, Hand Dipped, and Hand Painted)

Great Snack Mixes (Yes, even that is Award Winning) for road trips, parties, and gifts

House made Lavender Syrup and many more one-of-a-kind Treats & Gifts

Think of us for edible Party Favors, Events, Conferences and much more! Full Cafe Menu with Unique Sandwiches and Ice Cream Order Whole Pies by Calling in Advance Award Winning House Made NM Chai Award Winning Custom Chocolates We Wholesale, too.

3rd Place

Best of Santa Fe 2019 Artisan Chocolate

Breakfast

CLASSIC EGGS BENEDICT 16

poached eggs, canadian bacon, toasted english muffin, choice of classic or calabrian chile hollandaise, mixed green salad

BLACKSTONE EGGS BENEDICT 16

poached eggs, really good bacon, heirloom tomato, toasted english muffin, classic or calabrian chile hollandaise, mixed green salad

NORWEGIAN EGGS BENEDICT 18

poached eggs, wild smoked salmon, toasted english muffin, choice of classic or calabrian chile hollandaise, mixed green salad

BRISKET EGGS BENEDICT 16

poached eggs, braised brisket, toasted english muffin, classic or calabrian chile hollandaise, mixed green salad

MUSHROOM EGGS BENEDICT 16

poached eggs, porcini and crimini mushrooms, toasted english muffin, classic or calabrian chile hollandaise, mixed green salad

Lunch

LARGE SALADS 18

All salads are made with organic mixed greens.

APPLE, BACON & CHEDDAR

granny smith apple, bacon, irish cheddar, avocado

GORGONZOLA, WALNUTS & PEAR

gorgonzola dolce, roasted pear, walnuts

APPLE, FENNEL & SALAMI

granny smith apple, fennel, fennel pollen salami

APPLE, BACON & GORGONZOLA

bacon, gorgonzola dolce, granny smith apple

PEAR, PECORINO, & BRUSSELS SPROUTS

roasted pear, pecorino toscano, brussels sprouts, pistachios

821 Canyon Road

teahousesantafe.com

505.992.0972

Mon–Thurs, 9 am–3 pm; Fri–Sun, 9 am–5 pm

theteahousesantafe teahouse821

Entrées

LASAGNA BOLOGNESE 20 soup or salad

EGGPLANT PARMIGIANA (gf) 18 soup or salad

BRAISED BRISKET 18 polenta, soup or salad

ITALIAN STYLE MEATLOAF 17 house-made tomato sauce, parmigiano cheese, soup or salad

ITALIAN CHICKEN POT PIE (gf) 20 classic comfort food favorite with a twist, a polenta and parmigiano cheese topping (no crust), soup or salad

POLENTA CATALAN (gf) 17 polenta, veggies, romesco sauce, soup or salad.

POSOLE VERDE 15 spicy mexican stew made with hominy, chicken, jalapeños, tomatillos, cilantro, garlic, herbs, spices

The Teahouse offers over 100 exceptional teas, healthy herbal infusions, coffee, and espresso drinks served at our restaurant that features Italian-inspired dishes on famous Canyon Road in Santa Fe.

Drinks

Try our Loose Leaf Teas, Tea Latte, Matcha, Chai, Espresso, Coffee, and many more beverages!

photos: Monica Walsh

The flavors of northern New Mexico are on display at our signature restaurant, where global influences meet regional delights. With elegant and inventive cuisine, the sophisticated restaurant is backdropped by iconic mountain views in a sumptuous setting.

198 State Road 592 fourseasons.com/santafe/dining/restaurants/terra 505.946.5800

Margarita Trail

BETTY’S SMOKING JALAPEÑO

blanco tequila, lime, agave, jalapeño purée, santa fe spirits scotch style whiskey, tajin rum

Alejandro Di Bello, Executive Sous Chef

Faith Schroeder, Bar & Restaurant General Manager

TerraCotta is located in a charming 19th century adobe in the downtown historic district. The global comfort food menu features shared plates, bruschetta, seasonal entrées, salads, and delectable desserts. The Wine Spectator Restaurant Award list offers something for every taste and budget. Seasonal outdoor garden seating is available.

Shared Plates

AN ASSORTMENT OF MEDITERRANEAN OLIVES 16 with basil pesto and pita

CHEF CATIE’S CHEESE BOARD 18 four imported and domestic cheeses, roasted garlic, and fruit

OUR FAMOUS ONION RINGS 10 you won’t want to share!

WARM SHRIMP, RICOTTA AND CARMELIZED CORN DIP 18 house made potato chips

JUMBO SHRIMP COCKTAIL 18 traditional cocktail sauce

Brushetta (choice of 4) 24

brie with fig & port jam

spiced shrimp, feta, and guacamole smoked gouda and grilled pear

fresh mozzarella, grape tomato, and balsamic

salmon ‘bacon’ and preserved lemon ricotta

italian sopressata, basil pesto, ricotta

red pepper hummus

prosciutto mascarpone and apricot preserves

304 Johnson Street terracottawinebistro.com 505.438.2877

Soups & Salads

TERRACOTTA SOUP INSPIRATION 8

FRENCH ONION SOUP 12/14 topped with melting jarlsberg and provolone

CASA SALAD 8/10 mixed greens with apples, celery, tomatoes, sunflower seeds, and tumbleweed of crispies with pomegranate vinaigrette

WEDGE SALAD 12/16 gem iceberg, tomatoes, cucumber, egg, bacon, and blue cheese with ranch dressing

CAESAR SALAD 12/16

baby romaine, frico, tomatoes, white anchovies, and croutons with caesar dressing

GRILLED PEAR, BLUE CHEESE & WALNUT SALAD 10/15 on a nest of crisp greens with raspberry vinaigrette

SIMPLY THE BEST 30 planked salmon with whole grain mustard and brown sugar, field greens, and fresh fruit; pomegranate dressing

Chef’s Entrées

PLANKED SALMON 30 lightly smoked salmon fillet brushed with whole grain mustard and brown sugar, roasted yukon golds, and market vegetables

CRAWFISH CAKES 26/34 studded with sweet corn, celery and a touch of old bay, tartar sauce; cider vinegar cole slaw, and waffle fries

RANCHER’S RESERVE RIB-EYE

STEAK 44

well marbled tender beef with cremini mushroom marsala sauce, oven roasted yukon gold potatoes and market vegetables

SICILIANA CAPONATA 25

FISH & CHIPS 25

crispy grouper fillets with waffle fries, apple cider vinaigrette slaw

CATIE’S BARBECUE PLATTER 30 smoked beef brisket with bourbon barbecue sauce, st. louis pork ribs with golden barbecue sauce, cider vinegar coleslaw, and cheese grits

terracottawinebistro terracottawinebistro

A casual food truck offering travel-friendly food for traveled, friendly people, permanently hitched at El Rey Court, a reimagined adobe inn operating since 1936. While the truck offers great on-the-go options— with outdoor courtyard seating, occasional live music, and an onsite bar, La Reina, you may feel like staying awhile.

1862 Cerrillos Road elreycourt.com/turquoise-trailer 505.982.1931

To Eat

HOUSEMADE POTATO CHIPS 4 seasoned salt and shaved parmesan

BEAN & CHEESE WRAPS 8 flour tortillas, refried black beans, crispy cheddar, pickled jalapeños, crema (add guacamole 3)

PAPAS FLAUTAS 9 crispy fried flour tortillas filled with cheesy potato purée, housemade salsa, guacamole, pickled onions

SARAH’S PEPPERS 9 roasted sweet peppers, spiced goat cheese, pine nuts, honey, basil, breadcrumbs

SEASONAL SALAD 10 greens and seasonal ingredients with housemade dressing (add avocado 2)

SEASONAL SOUP 8 fresh seasonal ingredients, served with grilled sourdough

GRILLED CHEESE 9 sourdough, sharp cheddar, fig jam (add soup 3)

BURGERS A LA CARTE 13 turkey patty, pepper jack, guacamole, cabbage slaw, chipotle mayo, pretzel bun beef patty, cheddar, pickles, caramelized onion, mustard, mayo, pretzel bun (add guacamole 3)

BURGER & CHIPS COMBO 15

Desserts

MINI CHURROS 6

To Drink

SEASONAL LEMONADE 5

GREEN JUICE 7

MEXICAN SODAS 3

BOXED WATER 4

SPARKLING WATER 3

elreycourt

elreycourt

Tomasita’s Restaurant serves classic Northern New Mexican cuisine. A Santa Fe institution operated by the same family for almost 50 years, we feature the finest red and green chile, margaritas, local and Mexican beers, and more. Everything made from scratch using recipes that have been handed down for generations.

Native New Mexican Favorites

ENCHILADAS

served flat with onions, pinto beans, spanish rice, and your choice of chile (add an egg 1.35; add blue corn .75)

CHICKEN OR GROUND BEEF 15.50

CHEESE ENCHILADA 12.50

GRILLED VEGGIE 14.95

TRIO (one each rolled beef, chicken, cheese enchiladas) 16.25

BURRITO OR STUFFED SOPAIPILLA made with “la la’s” house-made flour tortilla and smothered with cheese and your choice of chile

GROUND BEEF, COMBO (GROUND BEEF AND BEAN), CHICKEN, ROAST BEEF, OR CARNE ADOVADA 15.50

GRILLED VEGGIE (veggies and beans) 14.95

BEAN 12.50

TACOS 15.50

three chicken or beef tacos served with guacamole, salsa, pico de gallo and one side: pinto beans, rice, or posole

CHALUPAS 15.50

two crispy corn tortillas topped with refried beans, your choice of chicken or beef, melted cheese, lettuce, tomato, and guacamole; salsa and sour cream on the side

TAMALE BLUE PLATE “MONDAY” 17.50 house-made tamale with red chile, a blue corn cheese enchilada with green chile, a beef taco, spanish rice, and refried beans

TUESDAY ATRISCO PLATE 17.50 a relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with spanish rice and refried beans

WEDNESDAY SPECIAL BLUE

ENCHILADAS 16.95

flat blue corn chicken enchilada served with rice, refried beans, sour cream, and your choice of red or green chile

CHIMAYÓ PLATE 15.50

a house-made pork tamale with red chile, a ground beef enchilada with green chile, spanish rice, and pinto beans

SUPER COMBINATION PLATE 19.25 a cheese enchilada, pork tamale, chile relleno, and beef taco served with spanish rice, and pinto beans

COMBINATION PLATE 14.95

rolled red chile cheese enchilada, taco, spanish rice, posole, pinto beans, and green chile

CARNE ADOVADA CHALUPA 15.50 chunks of pork marinated and slow braised in a spicy red chile sauce; covered with cheese and served with spanish rice and pinto beans

FLAUTAS COMPUESTAS CHALUPA 15.95

four rolled deep-fried chicken flautas with guacamole, salsa, sour cream, pico de gallo, spanish rice, and refried beans

TAMALE PLATE 17.50

two house-made pork tamales with red chile, one rolled cheese enchilada with green chile, rice, and refried beans

NACHOS GRANDE 13.95

chips covered with your choice of queso or jack cheese, taco meat, refrieds, and green chile; served with guacamole and sour cream

CHILE RELLENOS 15.75

two new mexico chiles stuffed with cheese, coated with a bread crumb batter and served with green chile, and refried beans

Steaks & Chops

NEW MEXICAN STEAK PLATTER 21.95

a 6-ounce choice sirloin served with a red chile cheese enchilada, relleno with green chile, spanish rice, and pinto beans

TESUQUE STEAK 19.95

a 6-ounce choice sirloin smothered with your choice of red or green chile and topped with cheese, served with french fries and grilled veggies

“NEW” RANDY TRAVIS 17.95

two grilled pork chops on top of your choice of red or green chile, served with refried beans, posole, and grilled veggies

Lighter Plates

MEXICAN PLATE 10.95

rolled red chile chicken or ground beef enchilada with cheese, pinto beans, posole, and green chile

RELLENO BUENO PLATE 10.95 one relleno with green chile, posole, and pinto beans

HUEVOS RANCHEROS 11.95

two fresh eggs on a corn tortilla, topped with cheese, and your choice of chile, served with pinto beans

QUESADILLA 7.50

a flour tortilla folded and grilled with melted cheese, green chile, lettuce, tomato, guacamole, and salsa (add chicken or beef 2.75; grilled veggies 2)

Bowls

BOWL OF CHILE 8.50

any combination of chile, beans, posole, ground beef, or chicken (add cheese .75)

BOWL OF MENUDO 10.75

served with your choice of chile, oregano flakes, lime, and onion served on the side; posole or beans

TORTILLA SOUP 5.95

our own delicious recipe simmered with tomato, posole, pinto beans, and chicken topped with crisp tortilla chips

Burgers & Salads

SOUTHWESTERN CHICKEN

SALAD 14.95

marinated and perfectly cooked strips of chicken on top of romaine and spring mix, with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and honey mustard dressing

HAMBURGER 11.95

served with french fries, side salad or cup of soup (add green chile or cheese .75)

TOSTADA SALAD 14.95

salad in a large fried tortilla with choice of taco meat, chicken, or grilled veggies with guacamole, cheese, tomatoes, onions, and peppers

Desserts

FLAN 4.95 smooth and silky, with caramel on top

NATILLAS 4.25 tomasita leyba’s original recipe!

PIÑON CHEESECAKE 6.95 served with caramel sauce

DESSERT SOPAIPILLA 8.50 a sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce and whipped cream

Famous Margaritas

HOUSE MARGARITA 7.95 made with silver tequila and house-made sweet and sour

GRAND GOLD MARGARITA 9

our secret recipe including grand marnier, reposado tequila, curacao, house-made sweet and sour, and more

TOMASITA’S SPECIAL FROZEN 8.50 frozen margarita with reposado tequila

THE SWIRL 9 santa fe’s favorite margarita! a frozen margarita with a swirl of our sangria

SKINNY SILVER COIN 12.50 made with herradura silver, cointreau, fresh squeezed lime and orange juice, and a dash of agave syrup

Margarita Trail

GOLD COIN 12.50 patron añejo, grand marnier.housemade sweet and sour (with 100% fresh squeezed lime juice 13.50)

2nd annual

Santa Fe Dining Guide.

From chile to caviar and fine wine to margaritas, from the mom and pops to the white tablecloths, Santa Fe is truly one of the greatest culinary destinations in the world.

But don’t just take our word for it …

We hope you’ve enjoyed the

CERTIFIED WATERWISE RESTAURANTS DIRECTORY

Amaya at Hotel Santa Fe

Andiamo!

Annapurna’s

Anthony’s Grill

Buffalo Wild Wings

Bumble Bee’s Baja Grill

Café Castro

Cafecito

Carl’s Jr

Casa Chimayo Restaurante

Chile Line Brewery

Cleopatra’s Café

Cowgirl BBQ

Coyote Cafe & Rooftop Cantina

Dinner for Two

Dolina Cafe & Bakery Domino’s

Dr. Field Goods

El Callejón

Fire & Hops

Flying Tortilla

Hervé Wine Bar

Honeymoon Brewery

Jambo Cafe

Jimmy John’s on St. Michael’s

Jimmy Johns on Zafarano Drive

Jinja Bar & Bistro

Joe’s Dining

La Choza

Lino’s Trattoria and Pizzeria

Loyal Hound

Mampuku Ramen

Maria’s New Mexican Kitchen

Midtown Bistro

Museum Hill Cafe

Oasis Ice Cream Shop

Ohori’s on Cerrillos Road

Ohori’s on St. Francis Drive

Osteria D’Assisi

Paper Dosa

PC’s Restaurant & Lounge

Plaza Café Southside

Posa’s El Merendero

Restaurant Martín

Revolution Bakery

Rio Chama Prime Steakhouse

Rufina Taproom

Santa Fe Bite

Santacafé

Santa Fe Capitol Grill

Sassella

Second Street Brewery, The Railyard

Social Kitchen & Bar at The Sage Hotel

Sweetwater Harvest Kitchen

The Teahouse

TerraCotta Wine Bistro

The Compound Restaurant

The Pantry

The Pantry Dos

The Pantry Rio

The Ranch House

Tomasita’s

Tortilla Flats

Vanessie’s Restaurant & Lounge

Yin Yang