Dine inStyle:
Dine Around Experience
Welcome to the State Of The Tourism Industry Conference (SOTIC) 2025! As part of your delegate experience, we’re excited to provide you with a selection of handpicked culinary experiences to choose from, featuring some of our best restaurants. Network, relax, and enjoy exceptional cuisine.
WHEN & WHERE
WEDNESDAY, OCTOBER 1, 2025
TIME 7:00 P.M. ONWARD
YOUR RESTAURANT OPTIONS
We’ve partnered with six fantastic local restaurants, each offering a unique dining experience.
Participating Restaurants:
1. Cocktail Kitchen
2. Tapas
3. Café Luna
4. Primo
5. The Sipping Room
6. Champers
HOW TO BOOK
Reservations for the Dine Around can be made at the Information Desk in the hotel lobby.
Information Desk Hours:
MONDAY: 12 P.M.-5 P.M.
TUESDAY: 8 A.M.-5 P.M.
WEDNESDAY: 8 A.M.-5 P.M.
We recommend booking early to secure your preferred restaurant. Please inform the Information Desk of any dietary requirements or access needs when booking.
STARTERS
GINGER BBQ PIGTAILS
Charred pigtails with ginger BBQ sauce, yellow split pea purée and pickled beets
CURRY GOAT
Aromatic curry goat and garlic dhal roti with tzatziki
Crispy fried chili shrimp with cilantro lime aioli
THAI FISH CAKES
Pieces of fish and sweet potato slowly cooked with green Thai curry, crusted in panko and fr
SHRIMP CEVICHE
Tender pieces of shrimp marinated in citrus and cilantro served with sweet potato crisps
FLYING FISH TACOS
Crispy flying fish in a soft shell taco with avocado purée, capers, Bajan pepper sauce aioli, pickled onions, chilli flakes and lime
MAINS
CK BURGER
Homemade beef burger, English cheddar, bacon, tomato salsa and coleslaw, with fries
CARIBBEAN SEAFOOD CURRY
Shrimp, mussels and pieces of fish in an aromatic Caribbean curry with basmati rice, mango, chutney and garlic dhal
MAINS
PANKO CRUSTED CHICKEN BREAST
Panko-crusted chicken breast with roasted garlic mash and a herb and cheese sauce
FETTUCINE ALFREDO (CHICKEN OR SHRIMP)
Fettuccine pasta tossed in a creamy cheese sauce with a choice of chicken or shrimp
CHARRED CATCH
Charred catch with creamy breadfruit puree, curry fish broth and pickled fennel
STARTERS
BEEF SPRING ROLLS
Homemade Beef & Cabbage Rolls with Hoisin Sauce Dip
SALT & PEPPER SHRIMP
With sweet chili sauce
GREEK SALAD
With Feta Cheese, Kalamata Olives, Tomato & Cucumber
MAINS
FETTUCCINE ALFREDO
Ribbons of Pasta with Chicken or Shrimp in creamy Cheese Sauce
GNOCCHI
Potato Dumplings with Gorgonzola Cheese Sauce & Glazed Apple
PARMESAN GLAZED SNAPPER
In Parmesan Crust with Basil Mash, Spinach & Cheese Sauce
SPICE RUBBED OR GRILLED CATCH OF THE DAY
With Plantain & Sweet Potato Mash, Spinach, Coriander dressing & Pineapple Salsa
CHICKEN KATSU
Chicken Breast filled with Ham and Cheese, in Panko Crust, with Garlic Mash & Ratatouille
MAINS
LAMB SHANK
With Mashed Potato & Beans Stew
WEST INDIAN CURRY (CHICKEN OR VEGETABLES)
With Rice & Pea, Pappadums
DESSERTS
BANANA FOSTER
Caramelized Bananas Served with Vanilla Ice Cream
BREAD & BUTTER
Bread & Butter Pudding soaked in Vanilla Sauce, served with Vanilla Ice Cream
SELECTION OF ICE CREAM & SORBET
STARTERS
ORGANIC MIXED OAK SALAD
With candied walnuts, blue cheese, roasted apples and honey lime vinaigrette
CAESAR SALAD
Romaine, croutons, anchovy dressing and parmesan
LOCAL ORGANIC TOMATO SALAD
With kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil
SMOKED FISH (LOCAL) PATE
With tomato basil concasse, garlic roasted toast points and olive oil dressing
SALT AND PEPPER PORK BELLY
Fried crispy with red chili flakes, chives and garlic
PULLED PORK CREPE
With local mango bbq sauce, chives and swiss cheese and sweet potato gratin
LOCAL CHICKEN LIVER
Pan-seared with port wine gravy and roasted caramelize apples
SHRIMP (GUYANA)
Fried in light tempura batter with mango soy dipping sauce
FRIED CALAMARI
In luna seasoned flour with lemon herb yogurt dip
SWEET POTATO GNOCCHI PASTA
With onions, sautéed spinach, smoked bacon, almond nut pesto, chablis parmesan sauce
MAINS
LINGUINI PASTA WITH MEATBALLS
Onions and fresh basil in luna tomato sauce and parmesan cheese served with garlic herb parmesan bread
FETTUCINE PASTA WITH FRESH FISH, CHICKEN OR SHRIMP
capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce served with garlic herb parmesan bread
VEGAN LOCAL ROASTED PEPPERS
Filled with herb rice and crushed sweet potato and served with eggplant ratouiile
LOCAL HALF CHICKEN
Fried with luna smokey mango bbq sauce served on the side
LOCAL PORK TENDERLOIN
Pan seared with candied onions and walnuts with triple sec demi-glace
LOCAL PORK BACK RIBS
Oven braised with a luna smokey mango bbq sauce
LOCAL LAMB STEW
Oven braised with local vegetables and sweet potato dumplings
GRILLED BEEF STEAK (U.S.A.)
With cracked peppercorn gravy, blue cheese butter and tempura onion rings
MAINS
FRESH SEAFOOD CREPE
Fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.
LUNA “BAJAN” FISH STEW
Fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread
LUNA BOUILLABAISSE
fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
OISTINS FISH MARKET CATCH (LOCAL)
Shrimp grilled with lemon butter sauce
SHRIMP (GUYANA)
spice rubbed and grilled with lemon butter sauce and almond nut pesto
VEGAN LOCAL ROASTED PEPPERS
Filled with herb rice and crushed sweet potato and served with eggplant ratouiile
DESSERTS
LUNA MANGO BAKED CHEESECAKE
With vanilla cream and mango coulis
LUNA DARK CHOCOLATE BAKED CHEESECAKE
With caramel, cream and chocolate sauce
LUNA ÉCLAIR DONUT
Served warm with pastry cream, chocolate sauce and caramel
LUNA RUM AND COCONUT BRULEE
ICE CREAM
Vanilla or Chocolate
SORBET
Lemon or Mango
LUNA CARROT CAKE
Cream cheese icing with cream and mango coulis
STARTERS
CHEF'S SOUP OF THE DAY
Please ask your server
PRIMO'S SIGNATURE CAESAR SALAD
Classic caesar with bacon bits, dried cranberries
DEEP FRIED COCONUT SHRIMP
Yogurt and dill, chilli
AVOCADO & MANGO SALAD
Mixed greens, dried cranberries, lemon vinaigrette, pecan nuts
PRIMO BUNS
Pillowy soft steamed buns with either crispy pork belly / chicken / vegetable ragu
CRISPY PORK BITES
Tender pieces of pork belly marinated in lemongrass, ginger and sesame oil, deep fried and tossed in tamarind bbq sauce garnished with sriracha mayonnaise and toasted sesame seeds
PRIMO’S STUFFED CANNELLONI
Sautéed baby spinach combined with spicy ricotta cheese stuffed in warm cannelloni, baked in a cast iron skillet with a marinara and cheese sauce, garnished with arugula
HOMEMADE SPICY MEATBALLS
Italian Sausage and minced meat combined with a selection of herbs & spices. Baked and served in a tomato-based sauce and garnished with crispy fried onions & grilled cheese
MAINS
ROASTED HALF CHICKEN
Marinated in lemongrass, fresh ginger, garlic and a sweet chili sauce and served with rosemary roasted potatoes and coleslaw
BABY BACK PORK RIBS
Slow roasted baby back pork ribs with BBQ sauce served with coleslaw, herbed aioli and home-made fries
JAMBALAYA PRIMO STYLE
Our own version of this famous dish. Chicken, premium cajun sausages, and Shrimp combined with rice, vegetables and spicy cajun seasonings
PARMESAN CRUSTED BARRACUDA
Served with whipped potatoes, seasonal steamed vegetables and double mustard cream
LEBANESE CATCH OF THE DAY
Served with herbed tahini, chive mash, sautéed assorted veggies, lemon caper butter
SHRIMP ALLE VONGOLE
Shrimp & Spaghetti combined with fresh basil, tomatoes, white wine, sautéed onions, extra virgin olive oil, garlic & red chili. Garnished with chopped parsley and parmesan cheese
PRIMO’S SIGNATURE BRISKET
Beef Brisket seasoned with Mediterranean and Moroccan spices and slow braised, served on gratin potatoes, sautéed carrots and beans, garnished with demi glazed and confit onions
DESSERTS
CARDAMOM BROWNIES
Warm, rich chocolate brownies with cardamom spice, served with coconut ice cream
STICKY TOFFEE PUDDING
Moist sponge cake made with finely chopped dates, covered in a toffee sauce, sprinkled with pecan nuts, and served with vanilla ice-cream
CHOCOLATE OREO CHEESECAKE
Decadent Chocolate Oreo Cheesecake garnished with Berry compote
DEATH BY CHOCOLATE
moist chocolate cake topped with a decadent chocolate semifreddo, nestled in a velvety chocolate caramel, and topped with chocolate meringue and chocolate pieces
BREAD & BUTTER PUDDING
Traditional raisin bread pudding with a buttery caramel rum sauce, served with vanilla ice cream
ICE CREAM
Daily flavors
TRIO OF SORBETS
Your choice of three flavors
STARTERS
TWO OF A KIND PLATTER
Crispy fish cakes meet golden chicken tenders in this flavourful duo, complete with honey garlic sauce
ROASTED PUMPKIN HUMMUS
A savory blend of roasted pumpkin, chick peas and delicate seasoning, topped with feta cheese, caramelized red onions and served with warm pita chips
DEEP FRIED SHRIMP
Golden, crispy shrimp fried and served with a smoky-sweet BBQ mayo for the perfect balance of crunch, zest, and flavour in every bite
MAINS
VEGAN THAI CURRY
A mild blend of red Thai curry paste, coconut milk and vegetables over basmati rice
PASTA WITH GRILLED CHICKEN
Fettuccini served with grilled chicken in creamy alfredo sauce. (Gluten free option available)
MAHI MAHI
Pan seared dolphin on roasted garlic potatoes and vegetables
CHICK PEA SALAD
Chick peas, tomatoes, red onions, cucumbers, green olives, topped with feta cheese, cumin and a honey mustard dressing
DESSERTS
CHOCOLATE CAKE
CATHY’S CARROT CAKE
WARM BREAD PUDDING WITH RUM SAUCE
STARTERS
HOT SOUP OF THE DAY
COCONUT SHRIMP
Cabbage and Apple Slaw
Chili Sauce
CRISPY VEGETABLE SPRING ROLLS
Mixed Leaves, Soy & Sesame Dip
CHICKEN TACO
Guacamole,Sriracha Mayo, Pickled Mango
CHICKEN LIVER PATE
Tropical Fruit Chutney & Toast
CHAMPERS CEASAR SALAD
Garlic Croutons
MUSHROOM RISOTTO
Topped with Fresh Parmesan, Truffle Drizzle, Crispy Leeks
BAO BUNS
Marinated Vegetables, Pickled Cabbage
Pepper coulis & Hoisin Sauce
MAINS
PAN ROASTED CHICKEN
Tossed in Linguine & Vegetables in an Alfredo Sauce
Topped with parmesan Cheese
BRAISED LAMB SHANK
Served with Rosemary & Port Jus, Mash and Seasonal Vegetables
SPICE RUBBED BABYBACK PORK RIBS
Bacon Infused Cream Potatoes, Grilled Vegetables, Caramelized Apple Sauce
SAUTÉED PRAWNS
Simmered in a Red Thai Curry & Coconut Sauce, Served with Basmati Rice, Vegetables
MEDLEY OF CHICKPEA & LENTIL
Simmered in a Madras Curry, Basmati Rice, Zucchini Frites, Mango Chutney and Poppadum Crisp
GRILLED ATLANTIC SALMON
Roasted Garlic & Potato Puree, White Wine & Dill Velouté Market Vegetables
OVEN ROASTED BARRACUDA
Topped with Parmesan and Herbs, served with Mash, Seasonal Vegetables, Whole Grain Mustard Sauce
DESSERTS
WARM BREAD PUDDING
With Bajan Rum & Orange Sauce
Vanilla Ice Cream
WHITE CHOCOLATE CHEESECAKE
With Strawberry Coulis
Vanilla Ice Cream
CHAMPERS COCONUT CREAM PIE
With Coconut Ice cream
ICE CREAM
Vanilla or Chocolate
Served with Chocolate or Butterscotch Sauce
MANGO SORBET
With Fresh Fruit
DOUBLE CHOCOLATE TORTE (GLUTEN FREE)
Served with Kahlua Cream Sauce
Vanilla Ice Cream