Dextran Market Size to Expand Significantly by the End of 2022
“Dextran is a complex branched glucan (Polysaccharide made of many glucose molecules) Composed of chains of varying lengths (From 3 to 2000 kilodaltons). Dextran has high water solubility and the solutions behave as Newtonian fluids.”
Global dextran market is expected to grow at a positive CAGR in the predicted period. Dextran is a complex branched glucan (Polysaccharide made of many glucose molecules) Composed of chains of varying lengths (From 3 to 2000 kilodaltons). The straight chain consists of α-1,6 glycosides linkages between glucose molecules, while branches begin from α-1,3 linkages. Dextran was discovered by Louis Pasteur as a bacterial product in wine but mass production was only possible after the development by Allene Jeanes of a process using bacteria. Dextran is now synthesized from sucrose by certain lactic acid bacteria, the best-known being Leucon Stoc meteoroids and Streptococcus mutants. Dental plaque is rich in dextran’s. Browse Full Research Report @ https://www.millioninsights.com/industry-reports/dextran-market Medicinally it is used as an antithrombotic (antiplatelet) to reduce blood viscosity, and as a volume expander in hypovolemia. The physical and chemical things of purified dextran’s differ contingent on the microbial strains from which they are shaped and by the production method. Dextran has high water solubility and the solutions behave as Newtonian fluids. Solution viscosity depends on concentration, temperature, and molecular weight, which have a characteristic dispersal. The hydroxyl groups present