December 2018 by VIP Magazine

magazine Publisher Tammy Clark tmclark225@gmail.com Editor Heather Page heather@vipmagsc.com Office Manager Tiffany Skipper jtskipp35@gmail.com Advertising Executive Mary Kevin Miller heather@vipmagsc.com Advertising Executive Jordan Pupa jordan@vipmagsc.com

Contributing Photographers Phillip Guyton Tracy Rowell Fred Salley Viridiana Photography Contributing Writers Mark W. Buyck, III Murphy Monk Jordan Pupa Ashley Rogers Tanya Stone Sydney Sims Savannah Smith Donna Tracy C. Eric Wooten, M.D.

Creative Design Tuesday Taylor

Serving Florence, Hartsville, Darlington, Marion, Mullins, Lake City and the surrounding areas 2011-B Second Loop Rd, Florence, SC 29501 FIND US ON FACEBOOK

For advertising rates, call 843-687-4236.

COVER CONCEPT

With the holiday season in full swing, this month we celebrate Christmas in a big way. Big gifts (pg. 48), big food items (pg. 28), and big traditions (pg. 22)! We even chat about how we can stay fit during the “eating season!” If you’d like your photography featured on Vip’s cover, send your entries to heather@vipmagsc.com!

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December 2018

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CONTENTS ISSUE 39

magazine 12

DECEMBER 2018 LIFESTYLE 10 Cocktails for Midnight 12 DeBaz Boutique 14 What Does Tradition Mean To You? 16 10 Fun Ways To Bring In 2019 18 Calendar 20 Around Town: Merry Marketplace HOME 22 Doug and Savannah Smith: Our Christmas Cake Tradition RECIPES

26 28 30 32

Raisin Pecan Cake Brown Sugar & Dijon Mustard Glazed Ham New Orleans Style Scalloped Corn Grandmother's Pecan Pie

34 Around Town: Bountiful Brunch BUSINESS

36 Wilcox, Buyck & Wiilliams, P.A.: The Tipping Point 38 Yogi Bear's Honey Fried Chicken 40 Caitlyn Maloney: Natural Beaded Rows 42 Shop Small: Show Your Love 44 Hulon Jewelers 46 Main Street Mercantile 48-51 Ultimate Gift Guide

44 8

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HEALTH + BEAUTY 52 Lung Cancer Screening 54 Staying Fit With Whitney Robertson 56 Circle Park: Avoid Underage Drinking 58 HopeHealth: World AIDS Day

December 2018

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LIFESTYLE

24K 1/2 glass of C H A M PAG N E 1 oz. ST. G E R M A I N E E L D E R F LOW E R L I Q U O R 1 tsp. PA S S O N F R U I T P U R E E Garnish rim of glass with edible gold crystals and top with a cherry. provided by Jazz on Dargan, 137 N Dargan St, Florence

C ROW N P L E A S E R 2 oz. C ROW N A P P L E 1 oz. P E AC H S C H N A P P S 1/2 c. P I N E A P P L E J U I C E 1/2 c. C R A N B E R RY J U I C E Splash of G R E N A D I N E Garnish with lime. provided by Shiners, 105 E. St. Paul Road, Coward

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LIFESTYLE

Because nothing comes from big box manufacturers, every handmade piece carried in De Baz has an extraordinary story of an artisan who made it and with whom it impacts.

Lindsey Dowling

#PowerInYourPurchase 12

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DE BAZ

A Fair Trade and Ethically Sourced Boutique story by Jordan Pupa

De Baz, a quaint boutique in downtown Hartsville, is packed with a multitude of eclectic artisan products. Many shoppers don’t realize that there is so much more to this store than the unique items they carry. Dedicated to fair trade and ethically sourced products, they are connected to the livelihoods of others and each sale makes a direct impact on a better world. De Baz is where style and purpose collide. When De Baz first opened their doors three years ago, they represented 16 countries. Today, the store carries clothing, jewelry, baskets, pillows, gifts and so many other one-of-a-kind items from over 40 countries around the world, including the USA. They recently doubled their size, giving them the room to double their impact. With the store expansion, they have grown to reach 125 artisan groups and small businesses. To date, De Baz has made nearly a quarter of a million-dollar financial impact globally. Owner, Lindsey Dowling says, “When we look at the portraits of the artisans on our walls, we are reminded every day that De Baz is bigger than us and bigger than Hartsville.” Through their partnership with one of their first artisan groups in Kenya, De Baz was able to help bring a ten-year goal of purchasing nearby property to build a school for artisans’ children to fruition in a matter of months.

Top: Artisan in India designing and sewing clothing carried in De Baz. Photo provided by Mata Traders. ottom

e a artisan family in ganda showing o their work. Image provided by Then By Three.

De Baz’s heart and mission is that of “people over products” and you will only find items in the store from those that operate under shared values- fair trade certified and small businesses who follow fair trade practices. While many believe that fair trade and charity are one in the same, that is not the case. Fair trade is a hand up, not a hand out; it empowers entrepreneurs, both globally and domestically. Lindsey shares, “Really, the goal of fair trade in America is to raise awareness and to explain that it is not limited to third world practices. We stand for ethical standards and for artisans being fairly paid. While charity is usually specific-cause oriented or short-term, fair trade’s goal is self-sufficiency and long-term provision for the artisan or small business owner.” Because nothing comes from big box manufacturers, every handmade piece carried in De Baz has an extraordinary story of an artisan who made it and with whom it impacts. For instance, Starfish Project, rescues women from trafficking and reintegrates them back into society with sustainable skills and income. Ten Thousand Villages and Elegantees offer similar stories of restoration and hope. These are just a few of many life-changing products proudly carried in-store. As the holidays approach, it is a great time to consider purchasing from a fair trade dedicated business. Many people have the perception that fair trade items are expensive, but De Baz intentionally prices items so that every shopper can be a world changer. “Our goal is not for you to change your entire lifestyle to fair trade, but to work fair trade into your lifestyle. If even ten percent of everyone’s Christmas shopping was a fair trade purchase, the impact would be massive.”

SHOP IN-STORE AT 108 EAST CAROLINA AVE IN HARTSVILLE, SC SHOP ONLINE AT WWW.DEBAZSTYLE.COM FACEBOOK & INSTAGRAM @DEBAZSTYLE PHONE: 843-309-9643 December 2018

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LIFESTYLE

What Does Tradition Mean To You?

story by Murphy Monk

Membership Development Coordinator, Hartsville Chamber

The dictionary definition of tradition is “a longestablished custom or belief that has been passed on in this way.” Now, I’m not trying to knock Webster’s or anything, but in my mind a tradition can be something you’ve done as few as two times. Traditions, as well as lives, look a lot different than they used to. People used to start a job, work in that company climbing the ladder for 40 years, and retire in their home town. They did Thanksgivings and Christmases with their families in the homes and churches they grew up in. Now, in the world of being able to find anything on a smart phone in one minute or less, people have become accustomed to having things instantly. Don’t like your job? Apply for another one. Don’t like your house? Sell it. Don’t like the breakfast casserole you’ve eaten for 25 years on Christmas morning because it’s “just what you do?” Don’t eat it. As a society, we’ve gotten really great at realizing things we don’t want to do and not doing them…we just might not have figured out exactly how to make all of the things happen that we do want. You might be a person that has had the same Christmas activities your entire life — but then you got a new job. You are living in a new town where you know no one. In order to have your new town actually feel like yours, you have to make it happen. Get involved. Sadly, new friends aren’t going to pop out of your television after binge-watching Netflix for hours. (That would be so awesome though!) Go to the tree lighting and downtown holiday open house. Go to 14

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the local Young Professionals Group’s Christmas Party; Mingle & Jingle is on December 7th at Black Creek Arts, if your new town happens to be Hartsville! Figure out an area that you can plug in to and make your new town feel like home. Put down your phone or computer when checking items off your Christmas list — shop local. Take a stroll through your downtown and meet store owners. Go across the street and get a cup of coffee. Stay for dinner. When we think about traditions, we have a tendency to look backwards at how things have always been. Personally, I think that is a mistake. You have to respect the past obviously, but in my opinion, you have to have an eye on the future when thinking about your best traditions. While we long for familiarity, especially during the holidays, we have to realize that some of our best traditions haven’t even been formed yet! If you had asked me five years ago my favorite part of Christmas, my answer would’ve been completely different than my answer today. We can’t forget all of our old traditions (especially if that requires me not getting BBQ on Christmas Eve), but we have to be open to making new ones. New doesn’t always mean bad, especially when it means adding more people and places to your heart for you to love. Happy Holidays everyone! Add a new tradition to your list this year. Cozy, matching Christmas socks might be a perfect place to start!

Greater Hartsville Chamber of Commerce 214 N 5th St, Hartsville (843) 332-6401

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Exhausted from the holiday season and looking to stay low key this NYE?

LIFESTYLE

10 FUN WAYS TO BRING IN 2019

while staying home!

aCountdown to the new year by popping a balloon every hour with fun activities or quotes inside! aCreate a photo booth backdrop with wrapping paper or streamers. Print free props online and use your smartphone for easy social media sharing! aGet cozy outside by the fire pit and roast some s’mores and hot dogs! aCreate a “NYE Resolution Wall” with giant paper and sharpies for everyone to share their goals! aWait until the next day, then host a traditional New Year’s Day meal or brunch that will guarantee good luck throughout the year! aPick up a board game and interact without technology. You may even find traditional board game favorites at your local Habitat for Humanity or thrift shop! aMake fancy “mocktails” for the kids with sparkling grape juice! 16

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aPick up a board game and interact without technology. You may even find traditional board game favorites at your local Habitat for Humanity or thrift shop! aMake fancy “mocktails” for the kids with sparkling grape juice! aSet up “Prosecco Pong” with plastic champagne glasses and ping pong balls! aCreate your own ball drop event with a bunch of balloons, some painters tape, and plastic table cloth. Release the balloons when the clock strikes midnight! aPlan a fun meal with chocolate or cheese fondue or themed favorites like Good Luck Black-Eyed Salsa!

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DECEMBER CALENDAR

EVENTS

FLORENCE 12.1 AIDS Walk, Central United Methodist, 10am 12.1

Santa's Cookie Problem, FLT, 11am

12.1

SCDT's The Nutcracker, FMU PAC, 3p & 7:30pm

12.1

Little Black Dress Scholarship Event, Victors, 7pm

12.2 Toy Run Parade, Florence Center, 11am 12.2 Holiday Tour of Homes, 2pm 12.2 SCDT's The Nutcracker, FMU PAC, 3pm & 7:30pm

FLORENCE

Merry Christmas!

Every Wednesday • Wine Down Wednesday, Dolce Vita, 4pm Every Thursday • Ovis Hill Farmer’s Market, Naturally Outdoor, 3-7pm • Trivia Night, Southern Hops, 7pm Every Saturday • City Center Farmer’s Market, Downtown 9am-1pm

12.3 Trivia, Local Motive Brewing, 7pm 12.3 FMU Concert Choir, FMU PAC 7:30pm 12.6 TEDxEvansStreet 2018, SiMT, 10am 12.6 Beer Yoga, Local Motive, 6p 12.7 Downtown Christmas Magic Celebration!

HARTSVILLE

12.7

Festival of Lights, Hoffmeyer Place, 6pm

12.7

Mayor’s Masked Ball, Florence Center, 6pm

12.1

I can Code: Code Combat, Girls University, 6:30pm

12.2 Night of Country Music & Comedy, Center Theater, 3pm

12.7

12.7 Disney’s 101 Dalmatians, FLT, 7:30pm 12.8

Bullies 2 the Rescue 5k, 902 2nd Loop Rd., 8am

12.8 Disney’s 101 Dalmatians, FLT, 3pm & 7:30pm 12.8

Festival of Lights, Hoffmeyer Place, 6pm

Saturday Brunch, Retrofit Sip-n-Seat, 10am

12.3-12 Simply Christmas Exhibit, Hartsville Museum 12.5 Crafts for Adults, Hartsville Memorial Library, 3pm 12.7 Women’s Leadership Symposium, DeLoach, 8:30am 12.7 Mingle & Jingle, Black Creek Arts, 6:30pm

12.13 A Christmas Carol, FMU PAC, 7:30pm

12.8 Farmers Market, Downtown Hartsville, 9am

12.13 The Rightly So Live, Local Motive Brewing, 7pm

12.8 Pictures with Santa, Crema, 6pm

12.16 Grease- School Edition, FLT, 3pm

12.8 Christmas Parade, Downtown Hartsville, 10:30am

12.17 Flo Symphony Holiday Concert, FMU PAC, 7:30pm

12.13 Patient Health Talk, Advanced Wellness, 5:30pm

12.18 Christmas Creations, ScienceSouth 10am

12.14 The Nutcracker, Center Theater, 7:30pm

12.18 Southside Middle Holiday Concert, FMU PAC, 7:30pm

12.15 A Very Ukulele Christmas, Crema, 6pm

12.20 Holiday Science Camp, ScienceSouth, 10am

12.22 Pictures with Santa, Crema, 6pm

12.20 Groove Fetish, Local Motive, 7:30p

12.28 Music-James Tucker, Retrofit Sip-n-Seat, 8pm

12.21-22 Festival of Lights, Hoffmeyer Place, 6pm 12.23 Sunday Salsa Social, Soule Café, 1pm 12.27-29 Pepsi Carolina Classic Tournament, Flo Center Winter Ice Skating, Florence Center 12.7 6pm, 8:30pm 12.8 12pm, 3pm, 6pm, 8:30pm 12.9 3pm, 6pm 12.10-13 6pm 12.14 3pm, 6pm, 8:30pm 12.15 12pm, 3pm, 6pm, 8:30pm 12.16 3p, 6pm, 8:30pm

DARLINGTON 12.14 Needle Nuts, Darlington Library, 10am 12.15 Christmas Market, Darlington Square, 10am

DECEMBER 2018 S

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LAKE CITY 12.1 Ceramic Christmas Tree Workshop, Olio Studio, 2pm 12.1 Winter Wonderland, Moore Farms, 8:30am 12.1 Creating All-Natural Skin Products, Moore Farms, 10am-2pm 12.7-9 Hometown Holidays Festival, Downtown 12.8 Holiday Craft, Moore Farms, 10-11:30am 12.8 Wreath Wonderland, Moore Farms, 10am 12.15 Holiday Garlands, Moore Farms, 10am-2pm 12.17 Yoga in the Garden, Moore Farms, 6pm

DILLON 12.1 A Christmas Carol, Dillon County Theatre, 6pm

MARION/MULLINS 12.1

Marion Christmas Parade, Main St., 4:30pm

12.1

Holiday Movie, Opera House 6pm

12.2 City of Marion Tree Lighting, Main St., 6pm 12.8 Historic Marion Christmas Tour of Homes, Bazaar & Luncheon, Marion Opera House, 10a 12.9 Polar Express, Shannon Wilkerson Gym, 2pm 12.13 Historic Downtown Marion Late Night Shopping

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AROUND TOWN: MERRY MARKETPLACE photos provided by Phillip Guyton

Courtney Byrd and Angel Shirlaw

20th Annual

Merry Marketplace

Ed and Christie Henderson

The Junior League of Florence hosted its 20th annual Merry Marketplace at SiMT on November 8th through 11th. Consumers visited with vendors from near and far that featured handmade selections, personalized gifts, the latest fashions and much more! Galloway & Moseley rewarded a lucky winner with a diamond necklace during Thursday nights Cocktails & Pearls Preview Party.

Carla Julian, Diamond Necklace Winner 20

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Catherine Coates, Renee Smith, Emily Jordan and Lauren Vause

Chrystal Sowell, Erin Kremer, Allison Bradley, Brandi Brumley and Hailey Lowery

Courtney White and Chystal Lewis

Galloway & Moseley

Jameka Sims, Laura Davis, Patty Ann Wooten, Lyndsay Brown, Sarah Little, Rachel Howell, Lauren Vause and Renee Smith

Tamara Greer and Emily Crayton

Laura Anne & Jack Hofler and Carla & Marsh Julian

Lauren Vause, Belinda Elmore and Mary Barlow

Martina Love, Lauren Vause and Brittany Welsh

Mary Barlow, Maggie Barlow, Belinda Elmore, Lauran Vause and April Smith

Nancy Sechtin, Elizabeth Jones and Brittany & Eric Coughlin

Robin Gioldasis, Niki Sansbury and Sabrina Chavis December 2018

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DOUG AND SAVANNAH SMITH'S

Christmas Cake Recipe No Christmas is ever complete without a classic Christmas Cake on the table. Christmas cake should be made two months before (Mid-October) Christmas for it to be fed at regular intervals with brandy, helping to mature the cake. Cook Time: 2.5 hours

INGREDIENTS

Note: Soak the dried mixed fruits the night before in a little extra brandy and proceed with the recipe next day; this creates an even more moist cake.

1lb. 2oz. currants 8oz. golden raisins/sultanas*

softened

Pinch of salt 1/2 level tsp. mixed spice

8oz. raisins

(We use Pumpkin Pie Spice Mix.)

10 oz. soft brown sugar

4oz. mixed candied peel, finely chopped

1/2 level tsp. ground cinnamon

Zest of 1 lemon

6oz. glace cherries, halved

1/2 level tsp. freshly ground nutmeg

6 large eggs, lightly beaten

10oz. all purpose or plain flour

2 1/2 sticks unsalted butter,

3 tbsp. brandy, plus extra for feeding

slightly

PREPARATION • Heat the oven to 300°F - Place a baking dish filled with water on the bottom rack, this will help prevent a dry cake. The temperature is low as the cake needs a long slow bake. It is packed with sugars, fruits and brandy and if the temperature is any higher the outside of the cake will burn and the inside be undercooked. • Line 4 - 6” inch cake tins with 2 thicknesses of parchment or greaseproof paper. Tie a double band of brown or newspaper paper around the outside. This acts as an insulator and to prevent the cake from burning on the outside. • In a large roomy baking bowl mix the currants, sultanas, raisins, peel and cherries with the flour, salt and spices.

• After 2.5 hours check the cake. The cake should be nicely risen and a deep brown all over. Insert a skewer into the center of the cake. If there is sticky dough on the skewer when you pull it out it needs cooking longer, if it is clean, the cake's done and remove from the oven. • Leave the cake to cool in the tin on a wire rack for an hour, then remove from the tin and leave to cool completely. Once cooled slowly pour over 2 - 3 tbsp brandy. This feeding should be repeated weekly up until Christmas.

THE CAKE SHOULD BE STORED WRAPPED IN GREASEPROOF OR PARCHMENT PAPER IN AN AIRTIGHT TIN.

• In another large bowl cream the butter with the sugar until light and fluffy. Stir in the lemon zest. Add the beaten egg to the butter mixture a little bit at a time, beating well after each addition - do not try to rush this process as the mixture could curdle. If it does curdle simply add a tbsp of flour and mix again, this should bring the mixture back together. If it doesn't come back together, don't fret, the cake will still be delicious.

A WEEK BEFORE CHRISTMAS IS THE TIME TO ICE THE CAKE:

• Carefully fold in half the flour and fruit into the egg and butter mixture, once incorporated repeat with the remaining flour and fruit. Finally add the brandy.

• 3 oz. pasteurized egg whites or (3 large eggs separated) • 1 tsp. vanilla extract • 4 c. confectioners' sugar

• Spoon the cake mixture into the prepared cake tin making sure there are no air pockets. Once filled smooth the surface with the back of s spoon and make a slight dip in the center (this will rise back up again during cooking and create a smooth surface for icing the cake).

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Store in airtight container in refrigerator for up to 3 days.

• Finally, using a piece of paper towel clean up any smears of cake batter on the greaseproof wrapping, if left on they will burn, and though it won't affect the cake, it doesn't smell too good. • Stand the tins on a double layer of newspaper and bake for 2.5 hours. If the cake is browning too rapidly, cover the tin with a double layer of greaseproof or parchment paper after 2 hours. During the cooking time avoid opening the oven door too often as this may cause the cake to collapse.

• • • •

Make royal icing, refrigerate for 24 hours before use Apricot glaze the cake Roll out marzipan and cover cake Ice the cake

ROYAL ICING Make and let sit for 24 hours in the fridge before use.

APRICOT GLAZE • 1/2 c. apricot jam • 1 tbsp. water • 1 tbsp. Brandy Heat the apricot jam and water in a small saucepan over medium heat until liquid (melted). Remove from heat and strain the jam through a fine strainer to remove any fruit lumps. Add the brandy at this point. Let cool until it is only slightly warm.

NOTES ON A CHRISTMAS CAKE: * Sultanas are the dried fruit of seedless grapes and tend to be juicier and plumper than ordinary raisins.

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Have you ever read a classic Christmas story and wondered what plum pudding was? Back in the 1600s, Christmas time meant plum pudding would be served. Only made with the finest ingredients: fruits, nuts, sugar, and mixed spices. History tells us that all of these ingredients were rare and expensive. The mixed spices represented the exotic eastern spices brought by the Wise Men as a gift to baby Jesus. Before ovens, cooks wrapped the mixture in cheesecloth and boiled them; this is the plum pudding you read about in all the classic Christmas stories. Over time, when ovens became existent, the Christmas cake was born. Starting in November, bakers would begin forming the cake and preserving it in an air tight container. Finally, a few days before Christmas they would add the marzipan and decorate with royal icing making it a cake fit for a king. This very special Christmas tradition began in our household when I was a sophomore in high school. My dad, Doug Smith, and I begin prepping the cakes in October. My dad has a passion for food and loves to share his creations. He and my mom love to cook together and have always included me in the process; preparing the Christmas cake was a great fit for us. So just like that, the father-daughter tradition began. Dried fruits and marzipan are ordered early October so we may prepare to bake the Christmas cakes. Most are well aware of the “hard-as-a-rock” fruit cakes sold in grocery stores during Christmas time. I, personally, also wonder how they are sold. Usually, the word “fruit cake” is followed by a turn of the head and less than polite no thank you. A fruit cake is very far from the Christmas cake we enjoy making for our friends and family each year. Our Christmas cake is moist, sweet, and the perfect combination of all ingredients. We serve a slice of Christmas cake with Wensleydale cheese. Wensleydale is a historic,

Savannah in 2006 at age

sweet cheese filled with fruit that has been made in Wensleydale, North England since 1150 by Cistercian monks. We choose the Wensleydale with Cranberries. Cranberries are one of three fruits that are native to America. This honors both the Old World Europe and the New World America. Add a cup of hot tea and this is how we enjoy the fruit of our labor. Over time we have tried to perfect the art and have gotten a little better each year. Brandy is poured once a week to preserve our fruits and we use marzipan underneath the royal icing to help hold the cakes moisture. Each cake is given as gifts in beautiful air tight Christmas tins. Savannah in 2009 at age 11 They are made with love and remind us as a family what originally began many, many, years ago as a gift fit for a king (using only the finest ingredients) is still appropriate today as it emphasizes the love of our King Jesus. I am now a sophomore away at college and I still make sure to come home often to bake with my dad. I cherish this special tradition with him and look forward to continuing it and doing this one day with my own children as well as with my parents. See Doug & Savannah Smith's Christmas Cake recipe on page 24.

December 2018

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HOME

DOUG AND SAVANNAH SMITH'S

INGREDIENTS

Note: Soak the dried mixed fruits the night before in a little extra brandy and proceed with the recipe next day; this creates an even more moist cake.

1lb. 2oz. currants 8oz. golden raisins/sultanas*

softened

Pinch of salt 1/2 level tsp. mixed spice

8oz. raisins

(We use Pumpkin Pie Spice Mix.)

10 oz. soft brown sugar

4oz. mixed candied peel, finely chopped

1/2 level tsp. ground cinnamon

Zest of 1 lemon

6oz. glace cherries, halved

1/2 level tsp. freshly ground nutmeg

6 large eggs, lightly beaten

10oz. all purpose or plain flour

2 1/2 sticks unsalted butter,

3 tbsp. brandy, plus extra for feeding

slightly

THE CAKE SHOULD BE STORED WRAPPED IN GREASEPROOF OR PARCHMENT PAPER IN AN AIRTIGHT TIN.

A WEEK BEFORE CHRISTMAS IS THE TIME TO ICE THE CAKE:

• Carefully fold in half the flour and fruit into the egg and butter mixture, once incorporated repeat with the remaining flour and fruit. Finally add the brandy.

• 3 oz. pasteurized egg whites or (3 large eggs separated) • 1 tsp. vanilla extract • 4 c. confectioners' sugar

• • • •

Make royal icing, refrigerate for 24 hours before use Apricot glaze the cake Roll out marzipan and cover cake Ice the cake

ROYAL ICING Make and let sit for 24 hours in the fridge before use.

NOTES ON A CHRISTMAS CAKE: * Sultanas are the dried fruit of seedless grapes and tend to be juicier and plumper than ordinary raisins.

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December 2018

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Raisin Pecan Cake SUBMISSION FROM SAVANNAH ROBINSON

1 lb. of butter

1 tsp. of baking soda (if plain flour)

2 c. of sugar

1 1/4 c. of pecans

4 c. of Cake Flour (Swan)

1 pkg. of seedless raisins

6 eggs

dash of nutmeg

1/2 c. molasses

1 c. of grape juice, wine or brandy

1/2 tsp. of baking soda (if plain flour)

2 tsp. baking powder

Creme butter and sugar. Add slightly beaten eggs. Sift baking powder, soda and flour. Combine remaining ingredients. Bake in tube pan for 1 1/2 hours at 325o degrees.

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"This is my great grandma Pauline. She was such a sweet woman who loved baking, fishing, gardening, and her family. Whenever we bake this cake, it brings back fond loving memories of her." -Savannah Robinson

December 2018

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Brown Sugar & Dijon Mustard Glazed Ham SUBMISSION FROM DAVID GOWDY

10-16 lb. spiral-cut smoked ham, fully cooked 6 cloves of garlic 8 1/2 oz. jar of Major Grey's mango chutney (usually found with the preserves) 1/2 c. dijon mustard 1 c. light brown sugar, packed 1 orange, zested 1/4 c. freshly squeezed orange juice

photo courtesy of The Morning News/SCNow

â&#x20AC;&#x153;I have loved cooking all of my life. Through the years, Iâ&#x20AC;&#x2122;ve learned many wonderful recipes from family and friends. These days, I enjoy cooking most anything for my family. Christmas is one of my favorite times to gather around the table!" -David Gowdy

Preheat the oven to 350oF . Place the ham in a heavy roasting pan. Using a food processor, start by mincing the garlic. Then add the rest of the ingredients and process until smooth. Pour the glaze over the ham and bake it for 1 hour, until the ham is fully heated and the glaze is well browned. This ham can be served hot or at room temperature.

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New Orleans-Style Scalloped Corn

SUBMISSION FROM DAVID GOWDY

2 tbps. unsalted butter

1 c. Ritz crackers, crushed

1 tsp. sugar

1/4 c. dry sherry

1 c. onion, diced

1/2 c. scallions, sliced

1 tsp. Tabasco sauce

2 eggs, beaten

3/4 c. red bell pepper, diced

1 c. milk

1/2 tsp. dried thyme

Kosher salt, to taste

4 c. frozen corn kernels

Black pepper, to taste

Preheat your oven to 350o. Coat a 1 1/2-quart baking dish with nonstick spray Melt the butter in a large saute pan over medium heat. Add the onion and bell pepper and cook until soft, about 5 minutes. Stir in the corn and continue to cook, about 5 minutes more. While this is cooking, in a large bowl whisk together the eggs, milk, sugar, Tabasco, and thyme. After 5 minutes, add the sherry to the saute pan and cook until all of the liquid evaporates. When done, stir the corn mixture in with the liquid ingredients in the large bowl. Now add the cracker crumbs, scallions, salt and pepper and put it all in the baking dish. Bake the corn until it’s brown around the edges, about 35-40 minutes.

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Grandmother's Pecan Pie SUBMISSION FROM DANIELLE REAMES

1 premade frozen pie shell

1/3 stick of butter (melted)

1/2 cup light brown sugar

1 tbsp flour

1/2 cup granulated sugar

1 tsp vanilla flavor

1 egg

1 cup pecans (preferably crushed)

1/3 cup whole milk

Pinch of salt

Mix all ingredients in a medium size bowl. Pour in uncooked pie shell. Bake on 300 degrees for 1 hour.

"This is my amazing grandmother who I aspire to be like every single day. She just turned 91 this past summer. Over the last few years, I have made it a goal to learn as many recipes as I can so that I can cherish them forever. One of my favorites is her pecan pie. I am so lucky to have her here to teach me these recipes so that I may one day pass down the tradition. If you want something easy and delicious to cook for Thanksgiving this is your best bet. Enjoy!" -Danielle Reames

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AROUND TOWN: 8TH ANNUAL BOUNTIFUL BRUNCH

Alva & Ida Whitehead

McCall Swink, Patty Howard, Woody Swink, Amy Sansbury, Charles Vernon, Erik Marechal, Bryant Sansbury, Brandis Swink, Charles Howard, Meghan Swink

Guests toured all three of the Swinksâ&#x20AC;&#x2122;s homes throughout the afternoon

Wendell Jones, William Jones, Bailey Goodson, Margaret Jones, Caroline & Steve Toniolo 34

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8th Annual

Bountiful Brunch

Over 290 conservation minded guests gathered on a beautiful fall afternoon at The Swinks in Effingham for the 8th Annual Bountiful Brunch benefiting Pee Dee Land Trust. The event was the largest in attendance and funds raised for PDLT to date. PDLT would like to give a special thank you to the Swink family for opening their homes and property to PDLT supporters and for making the experience so special. The event would not have been so successful without the generosity of our wonderful sponsors.

Sarah Spruill, Bron & John Long, Gene & Tanya Rosera

Susan Bankson, Diddy Anderson, Lana Ross

Mark & Margie Steadman, Laura & Tommy Phillips, Karen & Thomas Phillips

Joan Pavy, Jill Lewis, Mary & William Tatum, Joe Lewis, Michael Pavy, Suzanne & Joe King, Mary Jane Weir, Joan Billheimer

Nevitte & Henry Swink, Gray & Thomas Hunter

Sam Tinsley, Suzanne Dargan, John DeBerry, Grace Heffel, Susan & Dick Havekost, Jeanne Von Husen

Debbie & Danny Hyler, Mindy & Bill Taylor

Stuart & Rebecca Greenberg

Luke & Katie Wilcox, Brian & Wesley Sang, Neil Grantham, Tyler Perry

Finley & Albert James, Tim Dargan, Deetz & Derrell Mullins, Lane Gilpin, Leslie Ervin, Caroline Dargan, Gina & Bill Barron

Beth, Snoots & Richard Howard, Frances Swink December 2018

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BUSINESS

Edens, Jr.

The Tipping Point story by Mark W. Buyck, III

Hollings

Johnson

Johnston

Nixon

Thurmond

Goldwater

As noted last month, South Carolina was an overwhelmingly Democrat state from the end of Reconstruction through the Second World War. In the 12 Presidential elections from 1900 to 1944, no Republican ever carried a single South Carolina county. During that time, the Democrats won every gubernatorial race and there were no Republicans in the State Legislature. Democrat dominance in the state began to crack in the 1948 Presidential race when the state overwhelmingly supported Governor Strom Thurmond and the Dixiecrats. Republican Dwight Eisenhower nearly carried the state in 1952. Democrat Adlai Stevenson carried the state in 1956; however, the majority of the voters supported either Eisenhower or an independent slate of electors opposed to the national Democrats. In the run-up to the 1960 Presidential election, South Carolina Democrats generally supported fellow “Southerner” Lyndon Johnson for the party’s nomination. The eventual KennedyJohnson ticket was not embraced by South Carolina Democrats. VicePresident Richard Nixon generated interest in the urban areas of the state, particularly Columbia and Charleston. Textile and industrial business owners who had moved to South Carolina from states with competitive 2-party elections openly supported Nixon and the Republican Party platform. Many of the supporters of the 1956 independent slate supported Nixon. Former Governor Byrnes endorsed Nixon. Strom Thurmond did not endorse either Kennedy or Nixon; however, he publicly opposed Kennedy and the Democrat platform. Kennedy won South Carolina in 1960, however, his

margin of victory was less than 10,000 votes, 198,129 to 188,558. Nixon carried 21 counties, including Florence, Charleston, Greenville, and Richland. By the early 1960s, the Republican Party in South Carolina was aspiring to become viable at the statewide level. The Party decided to seriously contest the 1962 U.S. Senate election. The incumbent was Democrat Olin Johnston, a veteran politician who had served two separate terms as Governor as well as 18 years in the United States Senate. He was an economic populist and in his last years of office supported LBJ’s Great Society programs. Johnston easily won the Democrat primary in 1962 defeating former Governor Fritz Hollings by a 2 to 1 margin. The Republican nominee for the seat was W. D. Workman, a noted conservative political journalist. Workman ran a spirited campaign staking himself and the Republican Party as the conservative alternative to Johnston and the liberal national Democrat Party. Drake Edens, a Columbia businessman and entrepreneur, managed Workman’s statewide campaign. Workman finished with 133,390 votes (42.8%) to Johnston’s 178,712 (57.2%). Although defeated, Workman and Edens proved the viability of the Republican Party statewide in South Carolina. By 1964, the Republican Party was ascendant in South Carolina. W. D. Workman’s unsuccessful Governor’s race proved that Republicans could be competitive statewide. 1962 also saw the first Republican elected to the General Assembly since 1901. Drake Edens was elected as Chairman of the Party in 1963 and his organizational and fund-raising prowess brought energy to the party.

Lyndon Johnson had become President in November 1963 following the assassination of President Kennedy. While nominally a Southerner, Mark W. Buyck, III Johnson’s embrace of the Concentrating in Banking, Business, Civil Rights Act of 1964 and Civil and Business Litigation and promotion of other Great Appeals, Contracts, Employment, Society programs was not Government, Real Estate popular with the majority of South Carolinians. The competitive balance in the State reached a tipping point in 1964. Early South Carolina Republicans were admirers of Arizona Senator Barry Goldwater. Goldwater was fiscally conservative, anti-Communist, pro-defense and fiercely libertarian; all characteristics appealing to South Carolina Republicans. Goldwater was an opponent of the Civil Rights Act of 1964 believing it to be an overreach by the Federal Government, while Johnson was largely responsible for the Act’s passage. During the Fall campaign, Strom Thurmond declared that not only would he support Senator Goldwater but that he was changing his party allegiance to the Republicans. Democrat Congressman Albert Watson of Lexington then announced his public and active support of Goldwater. Nationally Goldwater lost in a landslide; however, he won 6 states; Arizona, Louisiana, Mississippi, Alabama, Georgia, and South Carolina. In South Carolina, Goldwater received 309,048 votes (58.9%) to Johnson’s 215,700 (41.1%). This was the first time that the Republicans had carried the State since 1876. He also carried 33 of the State’s 46 counties. After the election, the U.S. House Democrat Caucus censured Watson for supporting Goldwater. On February 1, 1965, Watson declared he “would not sit around to be bullied by Northern liberals,” and resigned from Congress. He announced that he would run in the special election for his seat as a Republican. Watson won the special election with 59% of the votes becoming the first Republican to represent South Carolina in the United States House of Representatives since 1896. By 1966 the Republicans were prepared to compete statewide, not just in Presidential elections, but also for Congress, the Senate, state legislature, and local offices.

Willcox, Buyck & Wiliams, P.A. Business Law, Litigation, Real Estate, and Federal Criminal Defense Attorneys 248 West Evans Street | Florence, SC | 843.662.3258 2050 Corporate Centre’ Drive, Suite 230 | Myrtle Beach, SC | 843.650.6777

December 2018

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BUSINESS

A FAMILY-STYLE BUSINESS

YOGI BEAR'S Honey Fried Chicken

story by Jordan Pupa | photos by Viridiana Photography

If you mention Hartsville, SC to anyone, it is likely they will ask if Yogi Bear Honey Fried Chicken is still around. The establishment is, of course, known for its crispy, tender fried chicken with honey, but the overall experience comes with so much more. The only existing Yogi Bear establishment has a sense of family pride that is unlike any other quick-service restaurant today. The nostalgic draw has brought in visitors from both near and far for years, making the restaurant a popular Hartsville hot spot. Back in 60s, Yogi Bear Honey Fried Chicken originally was going to be Minnie Pearl’s Honey Fried Chicken, but she wasn’t interested in the opportunity. A new idea came along with the popularity of Yogi Bear during that time. Eventually a chain of fast-food friedchicken restaurants licensed by Hanna-Barbera Productions started. Yogi Bear was a popular chain with a total of 20 restaurants up and down the east coast. The first ever restaurant was located in Myrtle Beach with others nearby in Charlotte, Rocky Mount, and even various locations in Florida. Unfortunately, they all eventually shut down after going broke, except for the location in Hartsville, which is still in business today. George Atkins took over Yogi Bear about 15 years ago when the current owner approached him ready to sell. George was the owner of Chick A Ray Poultry where he sold chicken to Yogi Bear for many years, developing a relationship with the previous Hartsville Yogi Bear owner. George was familiar with the business and agreed to buy, keeping the historic landmark alive. Yogi

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Bear Honey Fried Chicken has been given permission to continue to use the character, but only for the remaining Hartsville establishment. While chicken is what started the restaurant, the menu has diversified over the years. The menu includes boxed fried chicken meals such as the commonly known “Boo Boo Basket” and “Picnic Basket,” but also offers wings, chicken strips, seafood, pork chops, livers and gizzards, and soups. But, that’s not all. They also offer a plethora of sides and desserts including batter fried corn on the cob and apple turnovers. In fact, Yogi Bear’s online ordering system and drive by pick-up window makes the dining process more convenient for everyone. Of course, the family-friendly setting makes for a great place for a sit-down meal as well. “People come from out of town just to eat,” explains George. “We have a lot of Charlotte business and people stopping in on the way to beach. Most know about us, and some even remember the other locations. We’re an institution around here.” The food isn’t all that the people come for. Yogi Bear wouldn’t be what it is without its dedicated, friendly staff. While there may be some changes here and there as time goes on, many of the restaurant’s employees have been long-term, providing customers with a sense of comfort and familiarity every time they enter the doors. With about thirty employees, George’s values revolve around running the business family-style. Angie Johnson, Yogi Bear employee, describes George as “Papa Bear” and says he is a great boss that really makes the Yogi Bear team a true family. “Some employees have been here over 30 years,” says Angie. “There are many sisters who work here, and some that we may as well call sisters

because they’ve been working side-by-side for so many years.” Yogi Bear is also grateful for their loyal and returning customers who they consider to be like family. Angie shares, “We had a fire once and closed down for twelve weeks. People were going into shock and once we opened back up, we had record sales for weeks!” Visiting Yogi Bear Honey Fried Chicken is a “must do” for friends and family in town for the holidays. You can’t miss the large, iconic sign featuring Yogi Bear on South Fifth Street in Hartsville. In fact, George even has the sign from the old Charlotte location stored in the warehouse. It’s a simple place, but a Hartsville specialty and tradition, the only remaining Yogi Bear Honey Fried Chicken restaurant!

YOGI BEAR'S HONEY FRIED CHICKEN 514 S 5th St, Hartsville (843) 332-7031 Facebook: @yogifriedchicken Open every day from 10:30am-9pm. Check out the menu and place your order now at www.yogifriedchicken.com. December 2018

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BUSINESS

NATURAL BEADED ROWS

The Next Best Thing in the World of Hair Extensions story by Sydney Sims / photos by Tracy Rowell, Reflection Images

You may have heard of New Year's Resolutions, but what about New Year’s Hair Resolutions? The new year typically revolves around selfimprovement. A new hair style may be just what you need to create a “new you” for 2019, and now is the perfect time to do it! Have you considered Natural Beaded Rows Hair Extensions? Caitlyn Maloney has worked at The Salon of Florence for two years where she was recently promoted to a level 3 stylist. Over the past few years of continuing her education and experience in hair, she discovered hair extensions, which quickly became her passion.

CAITLYN MALONEY

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Caitlyn started out using a hair extension method called tape-in extensions, but she discovered Natural Beaded Rows (NBR) Hair Extensions and has done every bit of research she could on the technique ever since. She knew immediately that her future as a hair stylist would revolve around the new method!

TO SCHEDULE AN APPOINTMENT WITH CAITLYN, CALL 847-284-5540. YOU CAN ALSO FIND CAITLYN ON INSTAGRAM @HAIRBYC.STYLING.

Natural Beaded Rows Hair Extensions is a unique hand tied hair extension method that does less damage, hides better, and won’t slip out. There is absolutely no glue, tape, or heat involved; simply sewing the hair onto a beaded row. This means removal time is quick and easy, lasting only about five minutes. The method was developed by a hair stylist in California who struggled to find the perfect hair extension method for her own hair. The brand has quickly grown and gained international attention. Many stylists are now educated and certified in the method and technique — including Caitlyn! Natural beaded rows give clients natural, full, light-weight, and comfortable hair!

before/after provided by Danielle K. White, DKW Styling

Not only is Caitlyn adapting to new trends, but she also has mastered the skills necessary for NBR. As someone who wears them herself, Caitlyn believes NBR can completely change the way women feel about themselves, giving them more confidence and versatility. Women with any type of hair from thin and straight, to curly or course can get Natural Beaded Rows Hair Extensions. Caitlyn shares, “I am a testimony to hair extensions and especially NBR. Anyone that has experienced extensions of some kind in the past can relate to the struggles that come with it.” As someone with fine, flat hair who had tape-in extensions for years, Caitlyn describes NBR as “life changing.” “It is more comfortable, easier to pull up into a ponytail, and holds the style a lot longer,” says Caitlyn. “I wear these because it actually gives me more confidence and it feels natural when I have them in.” Natural Beaded Rows Hair Extensions are the secret to natural looking hair extensions. If you are ready for a change and to experience them for yourself, give Caitlyn a call. Treat yourself this new year and feel like your best self!

before/after provided by Danielle K. White, DKW Styling December2018 2018 December

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BUSINESS

SHOP SMALL

e v o L r u o Y w o h S THE IMPORTANCE OF SHOPPING LOCAL THIS HOLIDAY SEASON story provided by The Greater Florence Chamber of Commerce

The Greater Florence Chamber of Commerce in conjunction with Florence Downtown Development joins the Coalition for the Ninth Annual Small Business Saturday® to help drive commerce to small businesses. Today we are announcing that we have joined the Small Business Saturday Coalition and that it will, together with American Express, support this year’s Small Business Saturday celebration, which takes place on November 24 and will run throughout the holiday season. Small Business Saturday is a day dedicated to supporting the independent businesses that make our communities unique and provide invaluable contributions to our economy. The Chamber along with Downtown Development will be contacting local businesses in Florence and the surrounding community to celebrate Small Business Saturday. Various banners, bags, and other items will be passed out to the local businesses to display the Small Business Saturday event. Created by American Express in 2010, Small Business Saturday serves as the ceremonial kickoff to the holiday shopping season for small businesses across the United States. In 2017, an estimated 108 million consumers reported shopping or dining at local, independently-owned businesses on Small Business Saturday, according to the Small Business Saturday Consumer Insights Survey. The most reported reason for consumers aware of the day to shop and dine at small, independently-owned businesses on the day was to support their community (64%), according to the 2017 Small Business Saturday 50-State Survey. 42

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December 2018

Small Business Saturday celebrates the diversity of small businesses across the U.S. and both The Greater Florence Chamber of Commerce and Florence Downtown Development recognize the importance of supporting small businesses, the jobs they help create, and the culture they foster in local communities. According to the U.S. Small Businesses Administration, small businesses accounted for 61.8% of net new jobs from the first quarter of 1993 until the third quarter of 2016 and represented 99.7% of firms with paid employees.

WHAT IS SHOP SMALL? Shop Small is a movement — fueled by individual shoppers, business owners, and organizers who encourage shopping small all year long because they know it matters. Shopping small is more than just the act of shopping at small businesses. It’s a feeling — of walking into that corner coffee shop where they always know your order or of settling in at that tiny theater your dad used to take you to. And it’s a cause — one that supports local economies and promotes vibrant, diverse communities. As you set out to find the perfect gift for your loved ones this holiday season, consider shopping small. Because “When you buy from a small business, an actual person does a little happy dance!”

Downtown Florence flochamber.com 843.665.0515

ADP Veteran Spouses and Veteran Associates

ADP Honors Veterans ADP holds Veterans Day Brunch Celebration On November 9th, ADP held a Veterans Day Brunch to celebrate local veterans. Captain Lakecia T. Griffin, Florence native, was the guest speaker. She is an alumni of Trident University, where she graduated with a Bachelor of Science in Business. After serving 15 years as an enlisted soldier, Griffin Captain Griffin attended officer candidate school in 2008. Captain Griffin has completed multiple assignments in Ft. Bragg, NC with the 188th Brigade Support Battalion to include: Alpha Company Fuel/Water Platoon Leader, Battalion Maintenance Officer and Executive Officer. Captain Griffin’s awards and decorations include the Meritorious Service Medal, Army Commendation Medal, Army Achievement Medal, Army Good Conduct Medal, National Defense Service Medal, Global War on Terrorism Service Medal, Korea Defense Service Medal, Noncommissioned Officer Professional Development Ribbon and the Drill Sergeant Badge. Employees and friends of ADP were honored to pay tribute to Captain Griffin and her journey in protecting our freedom.

West Florence High School JROTC did the Presentation of Colors and April Hopkins sang the National Anthem.

2205 Enterprise Dr, Florence adp.com • (800) 225-5237

December 2018

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BUSINESS

Hulon Jewelers Tis’ the Season to Purchase Jewelry

story by Tanya Stone

Hulon Jewelers of Marion was once located on the corner of Witcover and Main Street, only one block south of the current location. Hulon Jewelers was founded in August of 1968 by Mr. Jackie Hulon who had minimal experience and only fifty-dollars in the bank. Today Hulon Jewelers continues to thrive under the ownership of Jackie’s son, Jason Hulon, as they celebrate 50 years in business!

Jackie Hulon was a graduate of Dillon High School. He then enlisted into the Navy where he achieved the rank of seaman first class, leaving in 1967. That same year, after rejoining civilian life, he was hired by Bennie Holbrook and Frank Causey, two men who had five jewelry stores in the Pee Dee area. Jackie was first hired as a manager for the Marion store which was called Holbrook's Jewelers. In 1968, Mr. Causey wanted to sell his interest in the chain. Jackie Hulon talked them into selling him the Marion store outright. With only fifty dollars in the bank at the time, Mr. Causey spoke for Jackie at the bank to help push the loan through. After that, Hulon Jewelers was born! In 1980, a new building was purchased. The current location on North Main Street was once a restaurant called Earnie's Grill. The original store sold jewelry, china, gift items, bed sheets, and record players. “If there was profit in it, we sold it,” says Jason. When Jackie moved to the current location he wanted to elevate the goods and focus on jewelry, specifically fine jewelry, though they kept the china and bridal gifts. 44 44

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Today, as with other businesses, the landscape has changed for brick and mortar stores. They have also had to change with consumer and industry trends. Where Hulon Jewelers once had twenty brides a year, they now have zero. Today they mostly focus on repair work doing anything from pearl stringing to watch repairs, and also custom design to create one-of-a-kind pieces. “The metal has also changed. The big three have always been gold, silver, and platinum and now we sell tungsten, titanium, cobalt and palladium.” Jason explains that one thing never goes out of style, and that is diamonds! Other top sellers at Hulons include anything with the South Carolina shape or state tree, and gold bar and heart beat pendants. Hulon Jewelers is in the process of updating with new interior paint, a new exterior sign, and hopes to have a new computer system to help with tracking sales, repair work, and special orders. Tis the season to purchase jewelry as a gift for your special loved one. At Hulon Jewelers they can share their personal touch and knowledge, so you feel confident in finding the right piece. “You cannot appreciate jewelry until you hold it in your hand,” explains Jason. “Online purchases do not allow that. In 50 years, we have employed over one hundred people. Small businesses are the driving force of our local economy.”

Hulon Jewelers

325 N Main Street,Marion 843.423.3404

Book Suggestion RECOMMENDED BY

Burry Bookstore Walls of Books "WHERE DREAMS GROW WINGS"

130 W Carolina Ave • Hartsville, SC 843-332-2511

E. A. Wallce

In the spirit of the season, Burry Book Store recommends reading native Elizabeth Ann Wallace’s Extraordinary Hope: 30 Days to Being Strengthened and Inspired. “Hope is the promise of something waiting that makes whatever we go through worthwhile. Without hope, we cannot move forward and everything seems difficult or even overwhelming. Extraordinary Hope is full of stories of over-comers, stories of people who have faced life's unimaginable challenges with joy and peace.”

To purchase this December read, visit your local book store!

December 2018

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BUSINESS

Main Street Mercantile Holiday Shopping Done Right!

Your holiday shopping isnâ&#x20AC;&#x2122;t complete until you step inside Main Street Mercantile in Lake City. With an expertly curated collection of clothing, accessories, and house-wares, Main Street Mercantile is the spot to buy exceptional gifts for the whole family. Unique items from local and regional designers including Caldrea, Spartina, Brackish, and Michael Michaud line the beautifully renovated walls of this century-old brick building, and the friendly staff is always ready to gift wrap your holiday purchases. From silver platers to beard oils and hand-crafted scarves, Main Street Mercantile brings the old spirit of the locally-owned department store to the modern artisan-driven arts economy of Lake City. Store clerks shared some of their favorite gift items with us that will help complete your holiday shopping list!

Main Street Mercantile

111 E Main St, Lake City â&#x20AC;˘ 843.374.2333 46

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December 2018

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LIFESTYLE

Ultimate Gift Guide The Cabbage Patch

wife. friend. mom. sister.

ain St, ake City

Venable's Gifts

1506D 2nd Loop, Florence

ainstream outi ue

138 W Evans St, Florence

Marion mporium

405 N Main St, Marion

CYNTHIA

o meyer d, loren e

Se en outi ue

ain St, ake City

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December 2018

COAST on Carolina

124 E Carolina Ave, Hartsville

Raised Down South

154 E Carolina Ave, Hartsville

classy, manly men.

Seven Boutique

130 E Main St, Lake City

Devane's Fashion

112 W Carolina Ave, Hartsville

Naturally Outdoors

2519 W Palmetto St, Florence

Knight Furniture

214 2nd Loop Rd, Florence

December 2018

VIPMagSC.com

LIFESTYLE

Ultimate Gift Guide

Naturally Outdoors

2519 W Palmetto St, Florence

Fowler Furniture

229 S Main St, Mullins

Knight Furniture

214 2nd Loop Rd, Florence

The Barn

131 S Main St, Mullins

the big gifts. 50

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December 2018

Pieces Boutique

1228 Celebration Blvd, Florence

Minnie's Giftique

142 E Carolina Ave, Hartsville

one size fits all.

Minnie's Giftique

142 E Carolina Ave, Hartsville

The Barn

131 S Main St, Mullins

Minnie's Giftique

113 N 5th St, Hartsville

Raised Down South

154 E Carolina Ave, Hartsville

Seven Boutique

130 E Main St, Lake City

Naturally Outdoors

2519 W Palmetto St, Florence

Seersucker Gypsy

211 N 5th St, Hartsville

December 2018

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HEALTH + BEAUTY

LUNG CANCER SCREENING:

THE KEY TO PREVENTION & DETECTION story by C. Eric Wooten, M.D., Carolinas Hospital

Lung cancer is a disease in which cells arise in the lungs and begin to grow out of control. If undetected and untreated, lung cancer can spread to lymph nodes and other organs. It can be a devastating disease and remains the number one cause of cancer mortality for both men and women in the United States. Recent advances in lung cancer prevention, early detection and treatment are improving survival.

RISK Smoking can cause cancer almost anywhere in the body. Itâ&#x20AC;&#x2122;s also the number one risk factor to cause lung cancer and is linked to 80-90% of lung cancer deaths. Other tobacco products such as cigars and pipes also increase risk. Quitting smoking at any age can lower the risk

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of lung cancer, COPD, heart disease and many other diseases. Secondhand smoke can be just as dangerous and is known to contribute to sudden infant death syndrome (SIDS), respiratory infections, asthma attacks, heart disease, stroke and lung cancer. One of the leading causes according to the American Lung Association (ALA) of lung cancer in non-smokers is radon gas and has been found in homes all across the US and the world. Radon is a naturally occurring, colorless and odorless gas that comes up from the ground and gets trapped in houses or structures. It is estimated that 1 in 15 houses in the US has high radon levels and testing your home is recommended by the Environmental Protection Agency. Other exposures such as asbestos and a family history of lung cancer also contribute.

PREVENTION & DETECTION Public education about the link between smoking and lung cancer has reduced the incidence of lung cancer in the US. Radon testing your home is also an import preventative measure. Other important ways to lower your risk of developing lung cancer is to avoid secondhand smoke, exercise, eating healthier foods and limiting alcohol intake. The single best preventative method to avoid lung cancer is to quit smoking. One of the tools used for early detection is a low-dose computed tomography (CT) scan. Many symptoms of lung cancer are not specific to the disease so it can progress to advanced stages before detection. A recent method of screening dramatically improved survival in current and former smokers, detecting the disease early when the chance of cure is greatest. This method saved 1 in 5 people diagnosed with lung cancer based off comparison to a control group. The screening also has shown to reduce the overall risk of death from lung cancer by almost 7%. To put this into perspective, lung cancer screening exceeds survival benefit of screening for prostate, breast or colon cancer. As an Oncologist, it is exciting to imagine the benefit of yearly exams throughout a patient’s life. Yearly screening is recommended for those meeting the following criteria: • Have a history of smoking 30 pack years* or more (A pack year is smoking an average of one pack per day, per year.) • Smoke now or have quit within the past 15 years • Are between 55 and 80 years old. Unfortunately, despite the overwhelming benefit of screening, rates remain very low. Research presented at this year’s American Society of Clinical Oncology meeting revealed that in 2016 only 2% of a 7.6 million eligible population were screened in the US. For many, screening simply hasn’t become a regular practice or a successful early detection program isn’t available to either physicians or patients. At Carolinas Hospital System, our administrators, Oncologists and Pulmonologists have come together to create a screening protocol and lung clinic for primary providers to easily refer patients for treatment and follow-up. The Pee Dee region has shown a high rate of smoking and lung cancer. Raising public awareness about the importance of screening can potentially save many lives.

If you, or someone you know meets the criteria, encourage them to contact their primary care provider or call Carolinas Hospital System Lung Nodule Clinic (843) 673-7529. Screening is covered by most insurance providers.

Dr. C. Eric Wooten is the Medical Director of Radiation Oncology at Carolinas Hospital System. He is board certified in radiation oncology. For more information, call Carolinas Hospital System Radiation Oncology at (843) 674-2470 or go to CarolinasHospital.com.

December 2018

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HEALTH + BEAUTY

Staying Fit

WITH

WHITNEY ROBERTSON story by Jordan Pupa

Whitney Robertson has been a certified personal trainer for three years and was recently certified in nutrition. She is currently a personal trainer at the Hartsville YMCA. “My first true love is the gym. That is where I basically spend my whole day, six days a week. I gained a love for fitness about four years ago when I went through my own fitness journey, losing a total of fifty pounds. I’m glad I had that experience because it gives me a chance to really connect with my clients and understand their struggles and fears. I love seeing my clients gain confidence in the gym. I always have ladies that are super excited about gaining some muscle and definition. The gym doesn’t have to be a scary place, and that is one of my main goals as a trainer, to help people feel comfortable.”

TIP S & T R I C KS FO R STAY ING ON TR AC K TH IS H O L IDAY SE AS O N • Plan Thanksgiving & Christmas dinner as your cheat mealNOT a cheat day! • If you can help it, do not keep excess treats in your house. • Do not keep “trigger foods” in your house. (These are foods where you can’t have just one.) • Get your workouts in at the beginning of the week so you can enjoy the weekend with family. • Keep lots of healthy snacks around, such as apples or mixed nuts. • If you plan on drinking alcohol, try a Vodka Selzer Water instead of sugary beverages. • Do not go to family get-togethers or parties starving. • If bringing a dish to share, spring for a healthy dish that you can also eat.

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AT H O M E WORKOUTS ( R E Q U I R E D E Q U I P M E N T: D U M B E L L S ) LEG WORKOUT: Repeat exercise 4 times

Accelerate when nearing top of squat, drive dumbbells up off shoulders, and throw weight overhead by extending arms upward. Immediately lower weight by bending arms. As weight descends, bend legs, and catch dumbbells in front of shoulders as knees are bending at approximately 90°. • Walking Lunges- 20 total reps

Calf Raises

Squat Thrusters

• Squat Thrusters- 10 reps

Begin standing with your feet shoulder width apart and dumbbells at your sides. Step forward with one leg, flexing the knees to drop your hips. Descend until your rear knee nearly touches the ground. Your posture should remain upright, and your front knee should stay above the front foot. (Don’t ever let knee go above your front toes.) • Calf Raises- 20 reps Standing with heavier set of dumbbells at your sides, raise the backs of your heels off the ground.

Grab a heavy dumbbell and hold an end with each hand at arm's length in front of your waist. Set your feet about twice your shoulder width apart, your toes turned out slightly. Lower your body as far as you can by pushing your hips back and bending your knees.

Sumo Squat

Walking Lunges

• Sumo Dumbbell Squats- 15 reps

QUICK HIGH INTESITY INTERVAL WORKOUT

AT HOME WORKOUTS

( N O D UM BEL L S R EQUIR ED.)

4 ROUNDS WITH 30 SECOND REST IN BETWEEN EACH SET

4 TOTAL ROUNDS WITH MINIMUM REST • High Knees- 24 total reps • Squat Jumps- 10 reps • Jumping Jacks- 20 reps

( R E Q U I R E D E Q U I P ME N T: DU M B E L L S )

• Over Head Triceps Extensions- 12 reps • Bent Over Together Dumbbell Rows- 12 reps • Alternating Dumbbell Curls- 12 reps • Lying Chest Press with Dumbbells- 12 reps

30 SECOND REST

• Shoulder Dumbbell Press- 12 reps

• Mountain Climbers- 20 total reps • Crunches- 15 reps

• Leg Raises- 15 reps

To stay fit:

Instagram: whitney_fitxo Facebook: Whitney Nicole Robertson 704-830-4838 | whitneyyynicole1415@gmail.com December 2018

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HEALTH + BEAUTY

AVOID UNDERAGE DRINKING: Keys to an incident-free holiday story by Circle Park Behavioral Services

The Holiday Season is a busy time for many adults with family gatherings, social events, celebrations and traditional festivities. According to Nicole Cogdell-Quick, a licensed clinical counselor with Circle Park Behavioral Services, it is also a particularly important time to focus on the safety of their teens and even pre-teens. “The holidays can be an extremely challenging time as youth are faced with difficult choices in how to safely and legally Quick enjoy the holidays with their friends. They will have more social opportunities and activities during the holidays, many away from the supervision of their parents. It is important during this busy time to take a time out with them and discuss your expectations and boundaries for the choices they make, particularly in regards to underage drinking.” Mrs. Quick added, “Research continues to show that parents have a great deal of influence on the choices their children make. In fact, many teens find it comforting to have parents show enough interest in them to set boundaries and rules in regards to their choices. When parents are clear on their ‘no alcohol use rules and consequences,’ their children are less likely to partake in underage drinking during the holiday season.” We encourage all parents to exercise their right to set boundaries and expectations for good choices and join us in ensuring that our community enjoys a safe and incident free holiday season. Mrs. Nicole Cogdell-Quick, LPC,CACII,SAP is a clinical counselor atCircle Park Behavioral Health Services. Learn more about Circle Park, visit by www.circlepark.com or calling calling 843-665-9349.

Parents can help to avoid underage drinking incidents by utilizing a few of the following tips: • Be clear with your expectations; let your child know that regardless of the situation, underage drinking and/or being at a location where it is taking place is simply illegal and unacceptable. • Teach your children it is not necessary to have alcohol to have a good time. Plan and provide a nonalcoholic kid friendly holiday party. • Help your children serve and enjoy traditional holiday drinks without alcohol such as cider, eggnog or punch.

For parents of underage youth it is important to monitor all temptations with the social activities that accompany the holiday season. It is important to pay close attention to the age of anyone consuming alcohol. A few tips to assist with this would be: • Never serve alcohol to anyone under the age of 21. • If you maintain alcohol at home, make sure to keep track of your supply at all times. • Establish a friendly relationship with parents of your children’s friends so that you can call ahead and make sure alcohol will not be involved in the parties or activities your child may be attending and that appropriate supervision will be on hand. • Make sure your child is maintaining healthy friendships and having friends who chose not to make alcohol a part of their holiday season.

VIPMagSC.com

December 2018

VIPMagSC.com

HEALTH + BEAUTY

Did you know?

The fastest growing population rates for HIV infection is young men having sex with men, and college age kids. • HIV has claimed more than 35 million lives globally since 1981.

• In 2015, 1.1 million people died from HIV-related causes globally.

• There were approximately 36.7 million people living with HIV at the end of 2015.

• 2.1 million people were newly infected with HIV in 2015 globally.

• There is no cure for HIV infection. Effective antiretroviral (ARV) drugs can control the virus and help prevent transmission.

• With effective treatment, people with HIV can enjoy healthy, productive lives.

• Global estimates indicate only 54% of people with HIV know their status.

• Between 2000 and 2015, rates of new HIV infections fell by 35%, and AIDS-related deaths fell by 28%.

• Expanding ARV to all people living with HIV and expanding prevention choices can help avert 21 million AIDSrelated deaths and 28 million new infections by 2030.

• In South Carolina, 20.7 people per 100,000 are living with HIV and the lifetime risk of being diagnosed with HIV ranks 10th in the nation

• Columbia, South Carolina, ranked 13th in the nation for highest infection rates per capita

VIPMagSC.com

December 2018

World AIDS Day story by Donna Tracy, Communication Coordinator, HopeHealth

More than three decades have passed since AIDS first captured global attention and put a name to the epidemic that terrified communities. No one knew what was causing AIDS. No one knew how it was transmitted. Task forces set out to determine risk factors. Specialized treatment clinics opened. Congressional hearings were held. Legislation for research was drafted. And people continued to die. In May 1983, researchers discovered the human immunodeficiency virus, or HIV, that destroys immune cells, known as CD4 T lymphocytes or CD4 cells. Healthy individuals typically have 500 to 1,600 of these cells in a single milliliter of blood. Below 200, the HIV infection has progressed to AIDS. At this point, the virus has so weakened the body that opportunistic infections and cancers can rapidly take hold. An AIDS diagnosis in the 1980s was a prognosis for death. Available treatments were harsh on the body and required a rigid regimen that included a minimum of 18 pills per day. For many, it also meant rejection from and abandonment by their communities and families. Today, much has changed, both in prognosis of the disease and in treatment, and an individual diagnosed with HIV and in compliance with their treatment plan can expect to live a full, typical life. The development of rapid HIV testing allows for fast, accurate HIV-status test results without a specialized clinical setting, and improvements in medicine has

reduced treatments plans to a single pill a day. These pills are a combination of three medicines from more than 20 drugs, including antiretroviral (ARV) drugs, in about eight classes. Each attacks the HIV virus in different ways and the specific combinations prescribed to an individual are based on a genosure test that determines their specific HIV strainâ&#x20AC;&#x2122;s drug resistance. Even though treatment for HIV/AIDS has come so far, access and awareness remain hurdles for many communities. To combat the fear and stigma surrounding HIV and AIDS, World AIDS Day was established in 1988 with a three-fold goal: to unite communities, to celebrate and support people living with HIV/ AIDS, and to honor the more than 35 million people who have lost their lives to the disease. World AIDS Day is held Dec. 1 each year to bring awareness about the disease and HopeHealth commemorates the day with the annual AIDSWalk in Florence. HopeHealth was established in 1991 as a grass-roots support group to help those diagnosed with HIV/AIDS and combat the fear and stigma surrounding the disease. HopeHealth continues to organize awareness events to increase the dialogue about HIV and AIDS, decrease stigma, and provide support to individuals living with the disease. Our Infectious Diseases Department works closely with our community health programs to allow for coordinated care across specialties, including pain management, substance abuse, dental care, mental health, and primary care. Open conversation on the HIV epidemic still has a long way to go, especially in southern states, which, according to the CDC, have the highest number of people living with HIV and account for 44 percent of all people living with HIV in the US. Nationwide, more than 1.2 million in the US are living with HIV infection and, of those, one in eight (150,000) do not know they have the virus.

360 NORTH IRBY ST. FLORENCE 843.667.9414 | HOPE-HEALTH.ORG

December 2018

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