KAY BOJESEN SILVER
Kay Bojesen (1886-1958) was a Danish silversmith and craftsman. His crafts were never drawn, they were created. Kay Bojesen was part of the modernistic and simplistic movement which today is celebrated as the timeless Danish design heritage.

Kay Bojesen was trained as a silversmith. He was a functionalist and a pragmatist, he was playful, and his work was in constant movement. Kay Bojesen emphasised that he was not a designer, but a craftsman, and dedicated the first many years of his career to silver. Kay Bojesen focused on the good craft and the functional use of it. He understood knife and fork as utensils and underlined that ‘Cutlery are tools and should never steal the picture’.
In 1938, Kay Bojesen created the silver cutlery that was awarded with the Grand Prix at the Triennale in Milan in 1951. The cutlery was shorter than most cutleries, created to fit in the hand of the beholder and provide a natural sense of balance. The essential function and ageless beauty of the Grand Prix cutlery make it one of Kay Bojesen’s most beloved crafts through time.
In 1952, Kay Bojesen was appointed purveyor to his Majesty the King of Denmark ‘For a long and regular trade with the Court’. Furthermore, the Grand Prix cutlery is to be found in Danish embassy residences around the world.
In 2011, Kay Bojesen’s granddaughter, Sus Bojesen Rosenqvist, took up the legacy of her grandfather and started selling his famous silver crafts. The Kay Bojesen silver still stands as the flagship of Kay Bojesens work and is handmade by a Danish silversmith north of Copenhagen, Denmark.



















Icebucket with Spoon
Whiskey Cup
Dinner Fork · Drinks Mixer
Platmenage with Spoon






























