na temu uloge vina u razvoju turističkog brenda okupio ključne aktere tog procesa.
in development of tourist brand gathered key people of the process.
Kako bi posjetiteljima omogućio što više zanimljivog sadržaja, organizator festivala Ivan Dropuljić odradio je niz atraktivnih radionica i eno-gastro edukacija s vrhunskim hrvatskim i međunarodnim vinima i vinarima. U tri odvojena prostora - restoranu Zinfandel, prostoru casina te na Oleandar terasi – održane su radionice s domaćim i međunarodnim vinarima, gastro blogerima, udrugama posvećenima gastronomiji te organizacijama vezanima uz turizam i gastronomsku ponudu.
In order to give as much interesting content to visitors as possible, Ivan Dropuljić, an organizer, has organized series of interesting workshops and eno-gastro educations with notable Croatian and international winemakers and wine. Workshops with Croatian and international winemakers, gastro-bloggers, gastronomy associations and organizations for tourism and gastro offer were organized in three separate areas – restaurant Zinfandel, casino and on Oleandar terrace.
Večer prije Festivala, u hotelu the Regent Esplanade, održana je humanitarna aukcija vina za napuštenu djecu sv. Josip iz Hrvatskoga Leskovca. Prikupljeno je 55.000,00 kuna. Zaključak je da je Dropijev festival iz godine u godinu sve bolji i bolji i postaje nezaobilazno mjesto izlaganja za vinare, kao i za ljubitelje vina.
The night before the Festival, in The Regent Esplanada Hotel, a humanitarian wine auction for abandoned children Saint Joseph from Hrvatski Leskovac was organized. Auction raised 55,000.00 HRK. The conclusion is that Dropi festival become better and better with passing years and that it has become a place be for both winemakers and wine lovers alike.
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