Vinum 10 by jure rubic

Časopis za kulturu vina Magazine for culture of wine

Broj / Edition 10 • Cijena 35 kn / Price 5 €

Tema broja Topic of the issue

CHARDONNAY Vinske etikete Wine labels Vinoteke u Hrvatskoj Wine shops in Croatia Vinski barovi u Hrvatskoj Wine bars in Croatia

Možda niste znali... Perhaps you didn’t know... RUŽMARINOVO VINO

ROSEMARY WINE

Vino se dobiva tako što se otkinu mladice zelenog ružmarina te ih se prelije bijelim vinom. Nakon nekoliko dana smjesa se procijedi i spremna je za upotrebu. Ružmarinovo vino stimulira mozak i živčani sustav, poboljšava cirkulaciju i rad bubrega te je dobar lijek za glavobolju.

Wine is produced by tearing off branches of green rosemary which are then poured with white wine. Couple of days later, mixure is percolated and ready to use. Rosemary wine stimulates brain and nerve system, improves circulation and kidney function, and it’s a good medicine for headache.

LEGENDA O NASTANKU VINA

THE LEGEND OF THE ORIGIN OF WINE

Grčka predaja kaže da je lozu ljudima darovao nestašni bog Dioniz. Na jednom putovanju po Aziji svidjela mu se mala biljka, koju je poželio ponijeti sa sobom. Dok je tražio pogodan predmet za nošenje biljke ugleda šuplju ptičju kost u koju zasadi lozu i ponese. Loza je brzo rasla i u toku putovanja Dioniz je presadi u lavlju pa zatim u magareću kost. Najzad stigavši kući zasadi je zajedno sa svim kostima. Od te biljke izraste bujna loza koja je s godinama davala sve više ukusnog grožđa. S vremenom ljudi naučiše od grožđa spravljati opojni sok koji razbija brige i budi veselje.

Greek legend tells that Dionysus, Greek god of fertility, gave the vine to his people. He discovered a small plant while traveling through Asia, and he immediately wished to take this plant with him. While he was searching for something he would carry this plant on, he found a hollow bird bone in which he planted the vine. Vine was growing rapidly, so Dionysus replanted it in the lion bone and afterwards, in donkey bone. Finally, when he arrived home, he planted it together with all those bones. Vine gave more and more delicious grapes each year. Eventually, people learned to make a beverage that breaks worries and awakens joy.

MOŽDA NISTE ZNALI

PERHAPS YOU DIDN’T KNOW

• Madam Pompadour je izjavila kako je šampanjac jedino vino poslije koga žena ostaje lijepa.

• Madame Pompadour said that the Champagne is the only wine after which a woman remains beautiful.

• U 19 stoljeću bila je česta pojava da boce sa šampanjcem eksplodiraju pa su radnici u podrumima nosili zaštitne maske. • Platon je smatrao da mladići do 18 godina ne bi uopće smjeli piti vino, jer ”ne bi trebalo dodavati vatru na vatru”. • U 15 stoljeću je pacijentima u njemačkim bolnicama bilo dozvoljeno sedam litara vina dnevno. • Znanost o vinovoj lozi se zove ampelografija. Svake godine u Francuskoj se objavljuje datum službenog početka berbe, a prije toga se ne smije započeti s branjem.

• In 19th century it was a common occurrence that a bottle of champagne explodes, so the workers in cellars had to wear protection masks. • Plato believed that young men under 18 years should not be allowed to drink wine, because ”You should not add fire to fire.” • In the 15th century, the patients in German hospitals were allowed to drink seven liters of wine each day. • The science of grapevines is called ampelography. Every year, in France is announced the official start date of vintage. The vintage shouldn’t start before that date.

CAFFE and WINE BAR

Wine Garden ... pozivamo Vas da provedete ugodne trenutke u druženju i razgovoru s Vašim prijateljima kušajući veliki izbor hrvatskih vina ... ... we invite you to spend pleasant moments in socialization and conversations with your friends while tasting a large selection of Croatian wines ...

intimnom ambijentu našeg vinskog bara i vinoteke, pozivamo Vas da provedete ugodne trenutke u druženju i razgovoru s Vašim prijateljima kušajući veliki izbor hrvatskih vina uz pozoran izbor sireva i pršuta te hrvatskih slastica. Naručite vinsko kušanje te će te od strane našeg sommeliera i moderatora istinski doživjeti i upoznati pojedina vina, sireve i pršute.

n intimate ambience of our wine bar and wine shop, we invite you to spend pleasant moments in socialization and conversations with your friends while tasting a large selection of Croatian wines and a rich selection of chesses and prosciutto and other Croatian delicacies. Order wine sampling and with the help of our sommelier and moderator you will truly experience and feel various wines, cheeses and prosciuttos.

Pronađite nas na Poljani Tina Ujevića 3/3 Rezervirajte Vašu zabavu ili vinsko kušanje na +385 98 480 855 www.winegarden.eu / e-mail: info@winegarden.eu Find as at Poljana Tina Ujevića 3/3 Reserve your fun or wine tasting at +385 98 480 855

Sadržaj / Content IZDAVAČ PUBLISHER: Spectator d.o.o UREDNIK EDITOR: Jurica Rubić MARKETING: Dijana Grgić FOTOGRAFIJE PHOTOGRAPHS: Jadran Babić Mario Hlača E-MAIL: info@vinum.in marketing@vinum.in WEB: www.vinum.in

Restoran Zlatna Ribica .......................................................................................................................................

Vinoteka Dionis - Vina Grgurević / Wine shop Dionis - Grgurević Wines ...............................

Vinarija Režek / Režek Winery ..........................................................................................................................

Vinarija Miklaužić / Miklaužić Winery .........................................................................................................

Ledeno vino / Ice Wine ........................................................................................................................................

OPG Matković ...........................................................................................................................................................

Vinske etikete / Wine Labels .............................................................................................................................

Vina Jarec-Kure / Jarec-Kure Wines...............................................................................................................

8. Međunarodni Festival Vina i kulinarstva 2013. Zagreb 8 International Festival of Wine and Culinary Art 2013. Zagreb........................................................

Vinarija Štampar / Štampar Winery .............................................................................................................

Vina Kocijan / Kocijan Wines ............................................................................................................................

Bordeaux kupaža / Bordeaux blend .............................................................................................................

Vina Tandara / Tandara Wines .........................................................................................................................

Vinarija Kos & Jurišić / Kos & Jurišić Winery .............................................................................................

TEL PHONE: Uprava: +385 91 22 65 818 Marketing: +385 91 22 65 817

Pozvek............................................................................................................................................................................

Argentinska vina / Wines of Argentina.......................................................................................................

Temperatura posluživanja vina / Wine serving temperature .......................................................

Vinarija Florijanović / Florijanović Winery ................................................................................................

Vinarija Pilač / Pilač Winery ...............................................................................................................................

FAX: +385 21 272 350

Pušipel ...........................................................................................................................................................................

Vinarija Vukas / Vukas Winery ..........................................................................................................................

Perković - voćne rakije i likeri / Fruit brandies and liqueurs Perković .......................................

Misna vina iz Đakova / Communion Wines from Đakovo ...............................................................

Zlatan otok - Vinarija Plenković / Zlatan otok - Plenković Winery ............................................

Vinoplod Šibenik ....................................................................................................................................................

Vina Dvanajščak-Kozol / Interview: Zdravko Dvanajščak / Dvanajščak-Kozol Wines......

Pošip Čara....................................................................................................................................................................

Sir i vino / Cheese and Wine ..............................................................................................................................

Vinarija Plančić / Plančić Winery ....................................................................................................................

PZ Svirče .......................................................................................................................................................................

Obitelj Mihalj / Mihalj Family ...........................................................................................................................

Promocija časopisa Vinum.IN / Promotion of the magazine Vinum.IN ...................................

Vina Kalazić / Kalazić Wines ..............................................................................................................................

Kava / Coffee ...............................................................................................................................................................

Vina Markota / Markota Wines ........................................................................................................................

Vinoteke u Hrvatskoj / Wine shops in Croatia ......................................................................................

Vinski barovi u Hrvatskoj / Wine bars in Croatia ................................................................................

Vina Trapan / Trapan Wines...............................................................................................................................

Možda niste znali / Perhaps you didn’t know ..........................................................................................

GRAFIČKA PRIPREMA PREPRESS: Milivoj Pogančić OBRADA FOTOGRAFIJA PHOTOGRAPHS EDITING: Toni Medvidović PRIJEVOD I LEKTURA TRANSLATION AND EDITING: Jelena Tanjić

Časopis za kulturu vina VinumIn izlazi tromjesečno. The magazine for wine culture VinumIn is published quarterly.

Chardonnay / Chardonnay ...............................................................................................................................

Poštovani čitatelji! Dear readers! aš kao i prethodni broj časopisa i ovaj se svodi na bitnu rečenicu: VINAR JE U BOCI. I u ovom broju prepoznali smo kvalitetne, mlade i entuzijazma pune vinare. Pozitivan stav držimo i dalje, a pozitivnu energiju upotpunjujemo kušanjem vrhunskih vina poznatih hrvatskih vinara.

Vinska je scena sve bogatija ljudima koji sebe daju u proizvodnji vina pa lako možemo osjetiti karakter i osobnost nekog vinara kušajući njegova vina. Arome vina nisu upotpunjene ako ne spomenemo je li vino elegantno, karakterno, veselo ili možda sretno. Vinar je taj koji upotpunjuje te arome jer svoj stav i energiju prenosi na vino, a onda i na nas.

Wine scene is enriched by people who give themselves to wine production. Therefore, we can taste the character and personality of the winemaker while tasting his wines. Aromas aren’t complete if we don’t mention whether the wine is elegant, with character, cheerful, or perhaps happy. Winemaker is the one who completes those aromas transferring his attitude and energy to the wine, and then to us.

Čitati časopis o vinu nije lako ukoliko u ruci nemate čašu dobrog vina. Zato smo se potrudili pomoći vam u preporuci. Mi smo u ovom broju izdvojili vinare koji su nas osvojili svojim vinima i osobnošću, vinare o kojima je zadovoljstvo pisati. Sve su to vinari koji oblikuju hrvatsku vinsku scenu i idu pozitivnim smjerom. Spomenuli smo i vinske etikete koje nam lako mogu otkriti kakav je vinar i prije nego probamo samo vino.

Reading a magazine about wine is not easy unless you’re holding a glass of good wine. That’s why we did our best to help you in recommendation. In this issue, we selected winemakers who had won us with their wines and personalities. It’s a pleasure to write about them. All of these winemakers are shaping Croatian wine scene and they all go in positive directions. We have also mentioned wine labels, which show us the character of the winemaker even before we taste the wine.

Uz pozitivne kritike za prethodni broj časopisa smjelo i velikim koracima idemo naprijed, vjerujući da ćete uživati čitajući ono u što smo uložili puno truda i pokazali kakvog smo karaktera i osobnosti moji suradnici i ja. Kao što vinar prenosi svoj stav i energiju putem vina na nas, tako i mi želimo svoju pozitivnu energiju prenositi na vas. Tajne za uspješan časopis nema, samo ljubav prema vinu i odabir vinara u koje vjerujemo!

Jurica Rubić

ust like the previous issue, this one also comes down to one important sentence: THE WINEMAKER IS IN THE BOTTLE. In this issue, we recognized high quality, young and enthusiastic winemakers. We hold on to our positive attitude, and complete our positive energy by tasting premium wines of Croatian winemakers.

With the positive reviews for the previous issue of the magazine, we go forward boldly and with big steps, trusting that you will enjoy reading what we have put a lot of effort in, showing you our character and personality. In the same way winemakers transmit their attitude and energy trough the wine on us, we want to transmit our positive energy to you. There is no secret for successful magazine. There’s only love for wine and selection of the winemakers we trust. Jurica Rubić

Chardonnay

Klasik koji nikad ne dosadi. The classic we never get bored of

Piše: / By: Dijana Grgić hardonney je definitivno klasik, vino o kojem svi ponešto znaju, pa čak i oni koji nisu veliki vinski znalci. Nema te osobe koja nije čula ili bar jednom probala dobri, stari Chardonnay. Neki čak kažu da je dosadan, već viđen i isproban stotinu puta. Ipak postoje i ljubitelji Chardonnaya koji mu daju prvo mjesto pri odabiru dobrog vina. Ma što god mi mislili o ovom vinu, teško ga je zaobići, zaboraviti i izostaviti.

Ruski klasici nezaobilazna su djela svjetske književnosti, tako je i Chardonnay nezaobilazan u svijetu vina. Dostojevski kaže: ”Tajna čovječjeg života nije u tome da samo živi, već u tome zašto živi.” Tako i tajna Chardonnaya nije u tome da ga samo pijemo, već u tome zašto ga pijemo. Chardonay vina su osvježavajuća, pitka, elegantna i aromatična vina mineralnog karaktera, sa cvjetnim i voćnim aromama. To treba osjetiti i prepozati i tek onda možemo zaista uživati u ovom vinu.

Russian classics are indispensable work of world literature. In the same way, Chardonnay is unavoidable in the world of wine. Dostoyevsky says: ”The secret of man’s being is not only to live but to have something to live for.” The secret of Chardonnay is not only to be drank, but also in asking ourselves why we drink it. Chardonnay is refreshing, drinkable, elegant and aromatic with mineral character and with both flower and fruit flavors.

hardonnay is definitely a classic. Everybody knows about this wine, even those who don’t have extensive wine knowledge. There isn’t a person who didn’t hear, or tasted at least once the good old Chardonnay. Some may say it’s boring, already seen and tasted hundreds of times. Even so, Chardonnay has many fans when it comes to wine choosing. Whatever we think, this wine is hard to bypass, forget, or leave out.

Za neke bi idealna večer bila uz dobru klasičnu glazbu i Chardonnay. Zvuci Mozarta, Beethovena ili Bacha uz čašu Chardonnaya savršen su spoj dva bezvremenska klasika. Klasična glazba priča univerzalnim jezikom nota. Ne moramo znati njemački jezik da bismo razumjeli djela njemačkih kompozitora. Isto tako i Chardonay priča univerzalnim jezikom osjetila.

For some people an ideal evening would be a glass of Chardonnay with the sounds of a good classical music such as Mozart, Beethoven, or Bach. This is a perfect combination of two timeless classics. Classical music speaks with the universal language of notes. We don’t have to know German language to understand the work of German composers. Likewise, Chardonnay speaks universal language of sense.

Chardonnay je kraljevska vinska sorta, od njega se proizvode najbolja vina na svijetu i osnovna je sorta koja se koristi u proizvodnji šampanjaca. Šampanjci sa etiketom blanc de blancs su načinjeni isključivo od chardonnaya. Često se upotrebljava i kod ostalih pjenušaca.

Chardonnay is royal wine sort from which the best wines in the world are being produced and it is the essential wine sort that is being used in the champagne production. Champagnes with the label blanc de blancs are made entirely from Chardonnay. It is often used in production of other champagnes.

Ime je dobio po francuskom selu Chardonnay, a navodno je nastao križanjem dvije sorte, Pinota i Gouais Blanca (Ranfol).

Chardonnay is village in France from which this wine sort got its name. This specific sort was created by crossing two sorts, Pinota and Gouais Blanca (Ranfol).

Ukoliko niste poznavalac vina a trebate se odlučiti za butelju dobrog bijelog vina, Chardonnay ne može biti loš izbor. Na Vama je samo da odlučite koji je proizvođač, cijena ili možda etiketa pravi izbor. Chardonnay kao klasik može biti sve, pa čak i dosadan, ali nikako loš izbor.

If you’re not wine connoisseur but you have to pick a bottle of good white wine, Chardonnay can’t be a bad choice. It’s up to you only to decide on a producer, price or maybe what label to choose. Chardonnay, classic as it is, can be everything, even boring, but never a bad choice.

Restoran Zlatna ribica U jednoj od prekrasnih uvala, smješten je restoran, čija je tradicija od 4 generacije donijela brojna priznanja i diplome, od kojih su najdraži osmjesi zadovoljnih gostiju i njihov povratak. The restauran is situated in one of the beautiful coves. Its tradition of 4 generations has brought it many awards, but the smile and return of its guests is its favorite award

jednoj od prekrasnih uvala, smješten je restoran, čija je tradicija od 4 generacije donijela brojna priznanja i diplome, od kojih su najdraži osmjesi zadovoljnih gostiju i njihov povratak. Davne 1936. doplivala je prvim danima proljeće i održala se do danas, gdje cijela obitelj Tudić doprinosi. U ekskluzivno opremljenom restoranu, nude bogat izbor jela, ribljih i mesnih specijaliteta, u čemu smo i sami uživali, uz odličan izbor školjki i rakova, kao i veliki izbor vina iz njihova vinogarada. Vinograd se nalazi u Donjem polju, u zaleđu Brodarice, sa probranim sortama vinove loze, gdje je sagrađen podrum, u kojem su idealni uvjeti za čuvanje domaćeg vina vrhunske kakvoće. Nastalo u kršnom polju, vino je punog okusa i mirisa. Osim vrhunskog vina, Tudići vam mogu ponuditi maslinovo ulje, prošek, rakiju, lozu, bademe i suhe smokve, sve iz svoje proizvodnje, prirodno i ekološki.

he restauran is situated in one of the beautiful coves. Its tradition of 4 generations has brought it many awards, but the smile and return of its guests is its favorite award. In 1936 it ”swam” with the first days of spring and is still holding on with the help of Tudić family. In exclusively equiped restaurant they offer wide selection of dishes, fish and meat specialties, along with an excellent choice of seashells and crabs, as well as wide choice of wines from their own vineyard. Vineyard is situated in Donje polje, in the hinterland of Brodarica. It has exquisite vine sorts, and an excellent wine cellar to keep the wines of high quality. This wine comes from limestone field which gives it full aroma and flavor. Besides wine, Tudić family can offer you olive oil, prosecco, schnapps, loza (alcoholic drink similar to schnapps), almonds and dry figs.

Za najbolja jela pripravljenih od domaćih proizvoda i namirnica, brinu se najbolji kuhari u restoranu. Sam restoran organizira razne domjenke, svadbene svečanosti, catering, gastro događanja tijekom cijele godine, dane bakalara, dane mlade paške janjetine kao i dane šparoga i liganja. Ponuda Zlatne ribice je proširena i na smještajne kapacitete. U maloj laguni nalazi se 18 dvokrevetnih soba, 8 apartmana i 3 bungalova. Opremljeni su s: SAT-TV, ADSL internet uređajem, mini-barom, klima uređajem i naravno prekrasnim pogledom na veličanstven otok Krapanj. Uljara, gdje se proizvodi poznato ulje, nalazi se na otočiću Krapnju, nedaleko od same Brodarice. Mali otok koji je poznat po spužvama diljem svijeta. Najmanji i najniži otok privukao je brojne posjetitelje. U malim obiteljskim restoranima, šetnje uskim kanalima ostavljaju nezaboravan doživljaj. Raznovrsna i bogata ponuda neće vas ostaviti radvnodušnim, a svakako ćete se poželjeti vratiti opet, a možda i baciti novčić u fontanu za brži povratak.

The best chefs are responsible for making the best dishes made of domestic products and foods. The restaurnat organizes all kinds of dinners, wedding ceremonies, catering, culinary events, the days of codfish, the days of the Pag’s lamb meat and the days of asparagus and squid. Offer of the restaurant Zlatna ribica (gold fish) is extended to accomodation capacities. Little lagoon has 18 double rooms, 8 apartments and 3 bungalows.They are equiped with: SAT-TV, ADSL internet modem, mini-bar, aircondition, and of course, beautiful view of magnificant island Krapanj. In oil mill, not far from Brodarica, on island Krapanj, well know oil is being produced. Island Krapanj is known all over the world for sponges. Smallest and lowest island attracts many visitors. Stroll through narrow canals leave unforgettable experience. Diverse and rich offer will not leave you neutral, and you’ll wish to return or even toss a coin in the fountain for sooner return.

Vinoteka / Wine shop Dionis

Vina Grgurević Grgurević Wines Sa Peljeških vinograda dolaze vino, maslinovo ulje i likeri. From Pelješac vineyards comes wine, olive oil and liqueurs.

cetru Omiša smještena je mala i lijepa vinoteka Dionis gdje obitelj Grgurević prodaje isključivo svoja vina, maslinovo ulje i likere. Obiteljska tradicija duga je više od 100 godina, a uspješna proizvodnja kvalitetnih i vrhunskih vina generacijama se prenosi. Sa Peljeških vinograda dolaze vino, maslinovo ulje i likeri. U ponudi vinoteke su i suveniri, prirodni sapuni na bazi maslinovog ulja sa dodatkom eteričnih ulja, vrećice lavande, lavandino ulje i domaći med.

his small and beautiful winery lies in the center of Omis. Grgurević family sells wine, olive oil and liqueurs. This family tradition spans more than 100 years, and successful production of premium wine has been passed from one generation to another. From Pelješac vineyards comes wine, olive oil and liqueurs. They also offer souvenirs, natural soaps based on olive oil with essential oil, lavender sachets, lavender oil and local honey.

Vina se prodaju refužo i flaširana, a u ponudi su i poklon paketi u škrinjama od maslinovog drveta, kao i poklon paketi otvarača za boce. Od refužo vina mogu se kušati i kupiti Plavac mali, Rukatac, Opolo i Plavac mali special. Flaširana imaju kvalitetna: Opolo, Plavac mali i Selekcija (Plavac mali nešto kasnije berbe) i vrhunska: Plavac mali barrique i Barr Lie (Rukatac) barique.

Wines are sold bottled and without packaging. They also offer gift packages in chests from olive wood, as well as gift packages of bottle openers. From wines without packaging, you can taste and purchase Plavac Mali, Opole and Plavac special. Bottled ones have quality wines like: Opole Plavac and Selection (Plavac mali from the later vintage), as well as the premium: Plavac Barrique and Barr Lie (Rukatac) barique.

Vinoteka Dionis nudi i odlične domaće likere na bazi rakije: višnjevicu, orahovicu, medicu i travaricu.

Dionis Wine Shop offers excellent homemade liqueurs based on brandy: cherry, walnut, mead and bitters.

Bogata ponuda izvrsnih domaćih i prirodnih proizvoda, kao i lijep ambijent vinoteke Dionis privlače pažnju domaćih mještana, ali i mnogobrojnih turista, pa ukoliko prolazite Omišom svakako svratite u vinoteku obitelji Grgurević gdje će vas domaćini toplo dočekati i ispričati vam svoju priču dok kušate izvrsna vina.

Rich offer of excellent local and natural products, as well as the nice environment of wine shop Dionis, attracts the attention of local villagers, but it also attracts many tourists. If you decide to pass through Omiš, be sure to stop in the wine cellar of family Grgurević. The hosts will give you a warm welcome and tell you their story while you taste excellent wines.

Vinarija Režek Režek Winery Prvi diplomirani enolog u tom kraju koji je počeo transformirati svoje gospodarstvo u tržno, napunio je prve boce u podregiji uopće i poslao ih na tržište. The first graduate oenologist in the area that began to transform its economy into a market, he filled the first bottle in the sub-region and sent them on the market.

amir Režek nasljednik je čuvenog oca Drage Režeka, vjerojatno najpoznatijeg imena s Plešivice. Prvi diplomirani enolog u tom kraju koji je počeo transformirati svoje gospodarstvo u tržno, napunio je prve boce u podregiji uopće i poslao ih na tržište. Drago je proslavio plešivički portugizac koji se i danas krajem kalendarske godine traži kao ultimativno osvježavajuće i veselo, crno vino voćna karaktera. Gospodarstvo se bavi vinogradarskovinarskom proizvodnjom kontinuirano već nekoliko naraštaja.

Drago gave fame to Portugizac Plešivica, which is in demand at the end of the year as the ultimate refreshing and cheerful red wine, with a fruity character. This economy is engaged in viticulture and wine production continuously for several generations.

Početkom devedesetih godina, gospodarstvo počinje s regeneracijom starih nasada vinograda i samostalnom tržnom proizvodnjom. Uz 5 hektara vinograda, koliko se danas obrađuje, Damir danas proizvodi i ostala vina od kojih treba istaknuti atraktivni portugizac (obiteljski ljubimac), silvanac zeleni, sauvignon blanc, koje je ujedno i prvo vrhunsko vino na Plešivici i chardonnay.

In the early nineties, the economy begins regeneration of old vineyards and independent market production. With five hectares of vineyards, Damir manufactures other wines as well. We should accentuate attractive portugizac (family pet), Silvaner, Sauvignon Blanc, which is also the first premium wine in Plešivica, and Chardonnay.

Grožđe se prerađuje u uređenom podrumu nedaleko od samih vinograda, opremljenom uređajima za kvalitetnu preradu grožđa.

amir Režek is a successor to the famed father Drago Režek, probably the most famous name from Plešivica. The first graduate oenologist in the area that began to transform its economy into a market, he filled the first bottle in the sub-region and sent them on the market.

The grapes are processed in cellar not far from the vineyards. The cellar is equipped with high-quality grape processing equipment.

RIZVANAC: karakterizira ranije dozrijevanje uz visok sadržaj šečera i primjerenu kiselinu, te muškatno–cvjetne arome koje podsjećaju na akaciju. Vino je natprosječne kvalitete, svjetlozelenkaste do žute boje, nježne plemenite cvjetne arome i bukea gotovo savršenog sklada i laganih voćnih okusa. To je vino posebne otmjenosti i finoće kojeg cijene pravi vinski znalci. SILVANAC ZELENI: Ono je uobičajeno zelenkastožute boje, zelenkastog odsjaja, harmonično, pitko, fino oblikovanih voćnih aroma koje podsjećaju na zelenu jabuku. Kiseline su ugodno naglašene, u ustima djeluje svježe i lepršavo. U godinama sa dovoljno sunca i prilagođenom rodnošću (2008, 2009) daje na okusu puno, bogato vino, naglašenih aroma, vrhunske kvalitete. CHARDONNAY: najtrofejnije vino vinarije Režek sa dvadeset četiri Zlatne medalje, više puta proglašavan šampionom izložbi, bilo u klasičnoj ili sur lie varijanti. Vino je nešto viših alkohola, lijepe zelenkasto–žute do slamnato žute boje, izraženih voćnih aroma koje podsjećaju na oskorušu, krušku, marelicu, a posebnu uzbudljivost okusa daje mu aroma koja podsjeća na zrelu dinju CRNI PINOT: duboke rubinsko-crvene do granitne boje koje u izrazito vrućim godinama dobivaju cigleni ton. Arome primarno podsjećaju na zrelo grožđe i tamno voće (višnja, suha šljiva). PORTUGIZAC: Zaštitni znak i ljubimac familije Režek, crno vino osvježavajućeg, voćnog i veselog karatkera. On je najstarija komercijalna sorta koja se njegovala u familiji i prodavala na tržištu Slovenije te kao mlado vino u gradu Zagrebu. U podrumu je uređena kušaona vina koja može primiti do 50 gostiju. Uz stručno vodstvo degustacije, posjet gospodarstvu je nezaboravan doživljaj.

RIZVANAC: characterized by premature ripening with high sugar content and the appropriate acid, and Muscat - floral aromas that remind of acacia. The wine has an exceptional quality. It is light green to yellow color, delicate noble floral aroma and bouquet with almost perfect harmony and light fruit flavors. This wine has a special elegance and fineness, which is appreciated between wine connoisseurs. SILVANAC GREEN: It has greenish - yellow color and greenish hues, balanced, smooth, finely shaped fruit aromas that remind of green apples. Acids are pleasantly accented; the taste is fresh and lively. In years with ample sunshine and custom cropping (2008, 2009) it gives a taste of a full, rich wine, with pronounced aromas of superior quality. CHARDONNAY: The most awarded wine of winery Rezek, twenty four gold medals, repeatedly declared the champion of the exhibition, either in classical or sur lie variant. The wine has slightly higher alcohol percentage, beautiful greenish - yellow to strawyellow color, pronounced fruity aromas that remind of the rowan, pear, apricot, and ripe melon. PINOT NOIR: deep ruby - red in the granite color. In extremely hot years, it receives a brick tone. Aromas remind of ripe grapes and dark fruit (cherry, plum). PORTUGIZAC: Trademark and a family pet, red wine, with refreshing, fruity and cheerful character. It is the oldest commercial variety that is cultivated in the family and sold in Slovenian markets, as well as in Zagreb. The cellar has a room for wine tasting and can accommodate up to 50 guests. With expert tasting guidance, visit to this family economy is an unforgettable experience.

Vinarija Miklaužić Miklaužić Winery Glavninu ponude vina čine male serije rijetke autohtone sorte škrlet te klasični francuski repertoar ... Most of wine supply is made of small series of rare autochthonous sort Škrlet and classical french repertoire ...

a pitomim obroncima Moslavačke gore s kojih puca pogled na Lonjsko polje, već četvrta generacija obitelji Miklaužić obrađuje vinograde - 25 hektara vinograda za koje je specifična zatravljenost nasada i ekološki pristup zaštiti i obradi loze. Glavninu ponude vina čine male serije rijetke autohtone sorte škrlet te klasični francuski repertoar (chardonnay, bijeli pinot, crni pinot i muškati). Bijela vina nove berbe su lakša, voćnija, dok crna vina odlaganjem berbe i fermentacijom u drvu i barriqueu pripravljaju za zahtijevnije kupce. Ono što svakako želimo istaknut je novo u ponudi prirodni pjenušac Glamour proizveden klasičnom metodom vrenja u boci, odležan minimalno dvije godine na talogu! Bazno vino je Chardonnay, Pinot bijeli i crni te Škrlet. To mu daje originalnost i kompleksnost. Vino Škrlet na natjecanju ”International wine challenge” u Londonu dobitnik je prestižne nagrade, a svojim okusom plijeni pozornost specifičnom, nježnom aromom i izraženim bouquetom. Vino je kristalne svjetložućkaste boje koja se prelijeva prema zelenoj.

n the peaceful forest of Moslovačka hills from which you can enjoy the views of Lonjsko field, now 4th generation of Miklaužić family processes vineyards - 25 hectares of vineyards which are specific for their use of cropping system and ecological approach to protection and processing vine varities. Most of wine supply is made of small series of rare autochthonous sort Škrlet and classical french repertoire (chardonnay, white pinot, red pinot and muskati). The white wines of the new vintage are lighter, more fruitfull, while red wines, with delayed vintage and fermentation in wood and barriques, are made for more demanding customers. What really needs to be stressed out is the new offer, natural sparkling wine Glamour, made using classical method of secondary fermentation in the bottle and aging on lees for at least two years. Base wine is Chardonnay, Pinot white and red Škrlet. That’s what gives this wine its originality and complexity. Škrlet wine is the winner of International wine challenge in London. It draws attention with its specific aroma and clear bouquet. Wine is cristal light yellow turning into green.

”Ni u snu nismo očekivali medalju. Mislili smo, ako dobijemo pohvalu, to znači ispod brončane medalje da će biti za prvi put uspjeh. U konkurenciji od 9.000 vina koja dođu na to neslužbeno svjetsko prvenstvo gdje se dodijeli samo 30-ak zlatnih medalja i stotinjak srebrnih, to bi bilo nerealno očekivati za prvi put. Ali, kada smo vidjeli da je kvaliteta Škrleta i po ostalim ocjenama priznata u svjetskoj konkurenciji, onda to ima logiku” - zaključio je Miklaužić. Moslavina je inače znana i po voću dunji, stoga naziv grada Kutina i dolazi od latinskoga naziva za dunju. Vinarija Miklaužić jedno svoje vino, mješavinu bijelih sorata Muškat ottonel (80 posto) i Muškat žuti, nazvala je Dunja. Tipično žensko vino, blagog i punog okusa. Frankovka Sorta panonskog areala, usvojena gotovo kao autohtona u kontinentalnoj Hrvatskoj. Vino je intenzivne rubin crvene boje, srednje gustoće i osvježavajućeg voćnog okusa. Na miris odaje aromu višnje. Ako je odležano u barriqueu, obogaćeno je aromama hrastovine, vanilima, pomalo i dima... Bijeli pinot Vino je slamnato žute boje sa zelenkastim odsjajem. Laganog je okusa koji aromom podsjeća na jabuku i breskvu. Starenjem dobiva zlatnu boju. > Zagovaramo što prirodniji pristup vinogradu i podrumu što se itekako osjeti u našim vinima. I bijela i crna vina izrazito su aromatična i elegantna. Otvoreni smo prema uvođenju novih, modernijih i prirodnijih tehnologija i pripravaka u vinogradarstvu i podrumarstvu, napominje g. Miklaužić u ugodnom ambijentu svojih podruma.

”Not even in our dreams did we expect this award. We thought it would be a big success if we only get a praise. In competition with 9000 wines, where they give only 30 gold awards and 100 silver awards, it would be unrealistic to think of winning. But when we saw that quality of Škrlet was recognized in the world competition then it all made sence.” - Miklaužić stated. Moslavina is also known for quince. Therefore name of the city Kutina comes from latin word for quince. Winery Miklaužić named one of its wines (mixture of white wine sorts Muškat ottonel - 80% and Muškat yellow) after this fruit. It’s tipical wine for women, with gentle and full flavor. Frankovka Wine sort from Pannonian areal. Adopted as indigeneous wine sort in continental Croatia. Wine has intensive red colour, with medium density and refreshing fruit flavor. The smell reveals cherry aroma. If it aged in barrique it›s enriched with aromas of oakwood, vanilla and smoke in traces. Pinot blanc The wine is strawy yellow with green reflection. Its flavor is light and its aroma reminds of apple and peach. While aging it becomes golden. We advocate more natural approach to vineyard and wine cellar which can be felt in our wines. White and red wines are very aromatic and elegant. We are open to new, modern and more natural tehnologies and preparations in viticulture and enology, says Mr. Miklaužić from comfortable surroundings of his wine cellars.

Ledeno vino Ice Wine Kao i većina velikih stvari i ledeno vino je nastalo sasvim slučajno. Like many other great things ice wines originated quite accidentally.

ao i većina velikih stvari i ledeno vino je nastalo sasvim slučajno. Ono što bi mogla biti njegova povijest kaže da je prvi put nastalo u 18. stoljeću u Njemačkoj nakon jednog iznenadnog vala hladnog vremena, kada su se temperature strmoglavo spustile ispod nule prije same berbe grožđa. Rezultat je svima dobro poznat. Od grožđa branog na tako niskim temperaturama nastalo je sasvim slučajno, izvrsno ledeno vino. Tradicija proizvodnje ledenih vina održala se i još će se održavati. Najkvalitetnija, najcjenjenija i, dakako, najskuplja vina nastajala su, a i danas nastaju u zemljama sa stoljetnom tradicijom - Austriji i Njemačkoj, kojima u posljednje vrijeme, osobito zadnjih petnaestak godina, ozbiljno konkurira i pridošlica s američkog kontinenta - Kanada, zemlja s dugim i oštrim zimama. No, bez sumnje, kvalitetna ledena vina dolaze i iz Italije, Rumunjske, Mađarske, Slovačke i Slovenije. Ledena se vina proizvode i u Hrvatskoj, a posebno su cijenjena ona iz slavonskih i međimurskih vinograda. Ledena vina uvijek su slatka, a najčešće se proizvode od bijelog, mada postoje i neka od crnog grožđa. Ova su vina bogata jakim kiselinama, jer bez dovoljno kiseline ledena vina bi bila tupa i otužna. Kiselina ih čini živahnima i stvara balans strukture i teksture. I danas se ledeno vino dobiva na tradicionalan način koji podrazumijeva dugotrajan i vrlo

ike many other great things ice wines originated quite accidentally. History says it was produced in the 18th century in Germany after one cold weather period when the temperature dropped below zero just before vintage. The result is well known to everyone. Ice wine was produced accidentally due to grape harvesting at low temperatures. This tradition maintained to this day. Highest quality, most valued, and, of course, most expensive wines are produced in countries with long tradition-Austria and Germany, but for the last 15 years Canada, country with long and harsh winters, has become a serious competitor. Nevertheless, great ice wines come from Italy, Romania, Hungary, Slovakia. Croatia is also known for its porduction of the ice wine and most respected ones come from Slavonija and Međimurje. Ice wines are always sweet, and they are mostly produced from white grapes, but there are variants made with red grapes. These wines are full of strong acids, because without enough acid ice wines would be dull and depressing. Acid makes them vivacious, and it creates a balance between structure and texture. Ice wine is produced in a traditional way, which implies long and risky process in specific macro and micro weather conditions. Grapes stay on the vine until winter, so the berries can freeze. Of course, grapes need to be healthy and preserved before vintage. That is one of the essential preconditions for ice wine.

riskantan proces u specifičnim makro i mikro klimatskim uvjetima. Grožđe se ne bere u vrijeme ostalih berbi, već se ostavlja na trsovima sve do zimskog razdoblja, kako bi se bobice zamrznule. Grožđe, naravno, berbu mora dočekati sačuvanih i zdravih bobica, što je jedan od osnovnih preduvjeta za ledeno vino. Bobice se potom beru tek nakon što je temperatura u nekoliko prethodnih dana bila niža od -7°C. Bobice okovane ledom beru se vrlo obzirno, isključivo rukom, u ranu zoru, još po mraku jer sve mora završiti prije negoli grane sunce. Bobice se odmah nakon berbe prešaju vrlo polako i vrlo pažljivo još u zamrznutom stanju, pri čemu ledeni kristali zamrznute vode ostaju u krutom stanju u preši i ne ulaze u mošt, a polako, kap po kap, gust poput meda, prolazi samo jako koncentrirani, sladak sok koji sadrži velike količine šećera. LEDENA VINA I HRANA

Berries are picked only after the temperature had been lower than -7°C in the previous couple of days. Ice-fettered berries are picked very considerate, with hands, in the dawn, and it all needs to be finished before the sunrise. Berries are pressed carefully and slowly just after the vintage while they are still in a frozen condition. Ice that comes off the berries in pressing process stays out of the grape must, and juice, sweet as sugar and thick as honey, slowly drips through. ICE WINES AND FOOD Ice wine lovers usually don’t mix this wine with food because ice wine is best served like a desert. Only then, its aromas and structure can come to the fore. However, if you insist on drinking ice wine with food, choose desert that is less sweet than the wine itself. Season fruit with ice cream and dark chocolate with orange are just some of the examples of what you can mix with ice wine letting it show its best side.

Ljubitelji ledenog vina najčešće ga ne sljubljuju sa hranom, jer je ledno vino puno bolje kada se služi kao desert nego kada prati određeni desert, jer će njegove arome i struktura jedino tada potpuno doći do izražaja. No ako se ipak odlučite piti ledeno vino uz hranu, neka to bude neki desert koji ne smije biti slađi od samog vina. Sezonsko voće sa sladoledom, tamna čokolada sa narančon neki su deserti koji bi dopustili ledenom vinu da se pokaže u najboljem svijetlu.

OPG Matković Članovi obitelji bavili su se pomorstvom i nadasve vinogradarstvom kao primarnom djelatnošću. Family members were engaged in maritime and viticulture, as their primary activity. bitelj Matković iz Potomja jedna je od najstarijih obitelji na Pelješkoj župi koja se spominje prema arhivskim podacima još davne 1500.g. Članovi obitelji bavili su se pomorstvom i nadasve vinogradarstvom kao primarnom djelatnošću.

Petar Matković, ing. strojarstva po struci, kao 15. generacija u obitelji, nakon 30 godina školovanja u Dubrovniku, završenog strojarskog fakulteta u Zagrebu, plovidbenog staža od 10 godina, vratio se na obiteljsko imanje i počeo s obnovom sadnje vinograda. Sada imaju 14.000 čokota plavca malog na položaju Dingač i 19.000 čokota plavca malog na položaju Pelješka župa.

Petar Matković, mechanical engineer, 15th generation of the family, after 30 years of studying in Dubrovnik, with a Mechanical Engineering degree, over 10 years of sailing experience, has returned to family estate and started with the vineyard planting renewal. Now they have 14 000 of Plavac Mali vines situated on Dingač and 19 000 on the parish of Pelješac. Parallel with the vineyard renewal, they worked on increasing the capacity of wine cellars. Now the wine cellar capacity is good for two whole vintages. They offer Dingač, Plavac, L’amour and Prosecco from white and red wine grapes exclusively from the place Dingač and are called Tesoro bianco and Tesoro nero. Prosecco is made in small quantities entirely in traditional way, with the sun drying of the grapes, manual removal of the berries from the petiole and grape stomp.

Usporedno sa obnovom vinograda, radilo se i na povećanju kapaciteta konobe, tako da je sadašnji kapacitet konobe za kompletne dvije berbe. U ponudi imaju Dingač, Plavac, L’amour i prošek od crnog i bijelog grožđa isključivo s položaja Dingač koji su nazvani Tesoro bianco i Tesoro nero. Prošek se radi u malim količinama isključivo na tradicionalan način, sušenjem grožđa na suncu, ručnim odvajanjem bobica od peteljke, mečenjem bobica ženskim nogama. Pošto se proizvodi u malim količinama svaka boca se označava serijskim brojem. Dingač se proizvodi na autohtonim kvascima uz dugu maceraciju, odležava u bačvama i kasnije odležava u bocama. L’amour je dobio naziv po istoimenoj ariji iz opere Carmen-Georgesa Bizeta, a proizvodi se od francuske sorte grožđa. Lepršavost, veselje i posebnost dobio je kroz etiketu koja prikazuje plesačicu flamenca iz omiljene opere.

atković family from Potomje is one of the oldest families on the parish of Pelješac, which has been mentioned in the archive entries back in 1500s. Family members were engaged in maritime and viticulture, as their primary activity.

Because of the small quantity production, every bottle is marked with a serial number. Dingač is made on indigenous yeast with the long maceration, aging in barrels and later aging in bottles. L’amour got its name from the homonymous aria from opera Carmen-Georges Bizet, and is made from French vine sort. It got its flaunting, joy and particularity from the label that shows flamenco dancer from the favorite opera.

Kako i sam Petar Matković kaže najveće zadovoljstvo je kada se kupci vraćaju iz godine u godinu, a to je postalo posve uobičajeno, jer vina obitelji Matković zovu vas da ih probate kad god imate priliku za to.

As Petar likes to say, the greatest satisfaction is when customers return year after year, and that has become usual because wines from the Matković family are calling you to taste them when ever you get a chance.

Vinske etikete Wine Labels Imaju li etikete presudnu ulogu u odabiru dobrog vina? Do labels have cruical role in best wine choosing?

ožda ne presudnu, ali svakako značajnu ulogu u odabiru vina ima etiketa, koja nam prva privuče pozornost i vuče nas prema vinu koje uljepšava. Kada etiketa izgleda kvalitetno i elegantno odaje dojam da je i vino jednako kvalitetno i elegantno, profinjeno. Čovjek kupuje očima, zato nas sa polica gledaju etikete kojima je zadatak da nas privuku. Etikete su postale puno više od komada ispisanog papira.

Potrošači žele znati što kupuju, a etiketa je najvažniji informativni medij na mjestu prodaje. Naravno osim svog informativnog karaktera, etiketa mora istaknuti marku proizvoda, povećati efikasnost promocije i učiniti proizvod atraktivnim na mjestu prodaje.

Consumers want to know what they’re buying, and label is the most important information media on the selling point. Other than its informative character, label has to accentuate the product brand, enhance the promotinal effectiveness and make the product look more attractive on the selling point.

Sve etikete moraju sadržavat osnovne informacije o vinu. Informacije na etiketi ovise o klasifikaciji vina. Tako npr. za stolno vino bez kontroliranog podrijetla dovoljno je na etiketi označiti proizvođača, oznaku kvalitete (stolno

All labels must contain basic information about wine. Informations on label depend on wine classification. For instance, table wine without controlled origin should contain label with the producer name, quality designation (table wine

aybe not cruical, but labels certainlly have a significant role in wine choosing. They draw attention towards certain wine and they make the whole product look more attractive. High quality labels with elegant look give an impression of elegant, classy and high quality wine as well. People buy with their eyes, that’s why the labels’ main role is to draw our attention. Labels have become more than just a piece of paper.

vino bez kontrolirano geografskog podrijetla), stupanj alkohola, zapreminu sadržaja i zemlju podrijetla. Za svaki viši stupanj u klasifikaciji vina na etiketu idu dodatne informacije koje se odnose na proizvođača, kategoriju kvalitete, kontrolirano geografsko podrijetlo, zaštićeno ime vina (odnosno ona za koju proizvođač provodi odgovarajuću zaštitu tj. zaštitu znaka i imena), vinorodno područje (regija, položaj, vinogorje, …), stupanj alkohola, količinu neprevrelog šećera (u gr./l: suho, polusuho, poluslatko i slatko), godinu berbe i zemlju podrijetla. Vina kontroliranog zemljopisnog podrijetla još mogu nositi oznaku barrique ako su odležana u barrique bačvama, oznaku eko proizvoda ako udovoljava propisima za eko proizvodnju, kao i znak otočkog proizvoda ako su proizvedena na nekom od otoka. Uz obavezne, na etiketi mogu biti prisutni i neobavezni podaci kao što su: podaci o broju boca u seriji, boja, sorta, postupak proizvodnje, odlikovanja. Navedene se oznake moraju nalaziti na glavnoj etiketi, izuzev godine proizvodnje, koja se može nalaziti na ”prsnoj” etiketi.

without controlled geografic origin), alcohol content, bottle volume and region. For every higher classification degree the label must contain more information referring to the producer, quality level, controlled geografic origin, wine brand, wine region, alcohol content, the amount of unfermented sugar (dry, semidry, semisweet, sweet), vintage year and country of origin. Wines with controlled geografical origin may be marked with barrique if they barrique aged, ecolabel product if they satisfie the requirements for the eco production, as well as the symbol for products of Islands if they are produced on some of the Islands. Along with mandatory marks, labels may contain optional marks such as: information about the number of bottles in one batch, colour, sort, production process, awards. Listed marks have to be on the main back label, except for the year of production which can be on the neck label. Labeling the special and sparkling wines is similarly, but not exactly the same as the labeling of the ”normal” wines.

Etiketiranje specijalnih i pjenušavih vina je slično, ali ipak nije potpuno isto kao i označavanje ”normalnih” vina.

Naš izbor najbolje etikete Our choice of the best label Etiketa koja govori o vinu The label that talks about the wine

ada je riječ o neobičnim etiketama i inovativnom dizajnu koji će krasiti butelje moramo spomenuti Vinariju Puhelek-Purek. Vrlo uspješno je predstavljena nova etiketa, dosta drugačija od svega što su nam dizajneri etiketa do sada nudili. Željka Županić i Vanja Cuculić iz studija ”Cuculić” napravili su iskorak i hrvatskoj vinskoj sceni ponudili nešto lijepo, zanimljivo, veselo i do sada neviđeno. Razbacane igraće karte i kraljice koje u ruci drže pticu, list ili cvijeće etikete su kojima će Vinarija Puhelek-Purek okruniti svoja vina. Etiketa je puna simbola. Prije svega, sestre Puhelek okrunjene su titulom Vinske kraljice koja je promicateljica vina, vinogradarstva i vinorodnih regija te širi kulturu pijenja vina, a karte su simbol lutrije jer je svaka godina u vinogradu igra na sreću. Karte razbacane na stolu predstavljaju neopterećenost vina, a rotacija karata odaje nam informaciju koja od sestara je radila na sorti i proizvodnji vina. Ivana ima dugu kosu, a Nataša kraću. Simbol dražesne ptičice predstavlja Grašicu kao nježno, osvježavajuće i razigrano vino. Na etiketi Kraljevine, vinske kraljice u ruci drže list kao simbol lepršavosti, a kraljevina je upravo takvo vino: lepršavo, lagano, pitko i osvježavajuće. I svakako etiketa Sauvignona na kojoj je istaknuto cvijeće kao simbol potvrđuje da je Sauvignon Puhelek-Purek vino koje već na nosu odaje svoje prepoznatljive karakteristike: aromatičnost i herbalnost. Osim simbola, etiketa Vinarije Puhelek-Purek prva je etiketa u Hrvatskoj koja ima Brailleovo pismo koje za cilj ima pokazati kako je vino dostupno svima. Ovo su etikete koje govore o vinima, pokazuju nam kakvog je karaktera vino i olakšavaju dilemu u kojoj se potrošač često nađe. Razigrano, veselo i hrabro. Odaju nam dojam da su im i vina tako lepršava, osvježavajuća i vesela. Definitivno etiketa koja potrošača zove da kuša vino.

hen it comes to unusual labels and innovative design, which will adorn the bottles, we have to mention winery Puhelek-Purek. The new label was introduced very successfully. It’s quite different from anything designers of labels have offered us so far. Zeljko Županić and Vanja Cuculić made a step forward from the studio ”Cuculić” and offered something beautiful to the Croatian wine scene, something interesting, fun, and unseen. Scattered playing cards, and queens holding a bird in their hand, leaf, or a flower, those are all labels of the winery Puhelek - Purek. The label is full of symbols. Firstly, sisters Puhelek were crowned with the title of Wine Queens, which is a promoter of wine, viticulture and wine-growing regions. It spreads the culture of wine drinking. The playing cards are a symbol of lottery, because every year in the vineyard is a game of chance. The playing cards scattered on the table represent relaxedness of the wine and rotation of the playing card gives us information which of the two sisters worked on the variety and wine production. Ivana has a long hair and Nataša has a short one. The symbol of a lovely little bird represents ”Grašica” as gentle, playful and refreshing wine. On the label of ”Kraljevina”, wine queens hold a leaf, which is a symbol of liveliness, because ”Kraljevina” wine is just like that, smooth and refreshing. And of course, the label of Sauvignon, which was highlighted with flowers, symbol which shows that the Sauvignon Puhelek - Purek wine reveals its distinctive characteristics by just smelling it: aroma and herbaceous. In addition to the symbol, the label of the Winery Puhelek–Purek is the first label in Croatia that has Braille, which shows that the wine is accessible to everyone. These labels represent wines, they show us the character of the wine, and facilitate the dilemma in which the consumer is often found. Labels could be playful, cheerful or brave, so they give us un impression that the wines are also lively, refreshing and cheerful. Definitely, this label calls to taste the wine.

Vina / Wine Jarec-Kure ... vinarija Jarec-Kure stvara elegantna i profinjena vina, upotpunjena bogatim aromama marelice, zrele kruške, jabuke, meda i breskve. Winery Jarec-Kure produces elegant and sophisticated wines, fulfilled with the rich aromas of apricot, green pear, apple, honey and peach.

a jugoistočnim padinama Medvednice, 37 kilometara sjeveroistočno od Zagreba, uz dolinu rijeke Lonje nalazi se Sveti Ivan Zelina, mjesto poznato po brojnim vinogradima i proizvodnji vina. Turistički je posebno zanimljiva Zelinska vinska cesta koja prolazi vinorodnim naseljima zelinskog kraja. Na ulazu u Sv. Ivan Zelinu, na zelinskoj vinskoj cesti nalazi se i obiteljsko gospodarstvo Jarec Kure u čiji podrum i kušaonicu mogu svratiti svi ljubitelji dobre kapljice. Nastavljajući stogodišnju tradiciju stvaraju se kvalitetna i vrhunska vina s kontroliranim podrijetlom. Iz ponude se posebno izdvajaju Bijeli pinot i Chardonnay. Obrađujući oko 10 ha vinograda u kojima su sorte pinota bijelog, chardonnaya, kraljevine, graševine, moslavca i pinota crnog, vinarija Jarec-Kure stvara elegantna i profinjena vina, upotpunjena bogatim aromama marelice, zrele kruške, jabuke, meda i breskve. PINOT BIJELI Pinot bijeli u ovom vinogorju daje grožđe vrlo visoke kvalitete, zbog čega je ovo vino izvanrednih karakteristika. Vrlo je lijepe svjetložute boje, sa zelenkastim odsjajem, dok je aroma vrlo izražena i fina - voće s dominacijom mirisa zrelih jabuka i krušaka ugodnih cvijetnih nota. Na okus vino ostavlja dojam ugodne svježine, zaokruženo je, meko i voćno. Svakako vino koje se pamti.

aint Ivan Zelina is a place known for many vineyards and wine production. This place is situated 37 kilometers northeast of Zagreb, along the River Lonje’s valley, at the southeast of the slopes of Mt Medvednica. Particularly interesting is Zelinska wine road, which passes vineyards of Zelina region. Family farm Jarec-Kure is situated at the very beginning of St Ivan Zelina. All wine lovers can come to their cellar to taste good wine. Continuing the century long tradition, they produce high quality wines with controlled origin. Particular emphasis is on Pinot White and Chardonnay. By cultivating 10 Ha of vineyards, which contain vines Pinot white, chardonnay, kraljevina, graševina, moslavac and Pinot red, Winery Jarec-Kure produces elegant and sophisticated wines, fulfilled with the rich aromas of apricot, green pear, apple, honey and peach. PINOT WHITE In this vineyard, Pinot white provides high quality grapes. Therefore, this wine has extraordinary characteristics. It has a beautiful light yellow color with greenish glint, while the aroma is very intensive- fruit with domination of green apples and pears. The wine gives an impression of freshness. It is soft and fruity. Definitely the one to remember.

CHARDONNAY Lijepe je i zelenožute boje, trajne i fine arome s karakterističnim tropskim notama koje postepenim otvaranjem vina idu prema zrelom voću, mineralnim, pa i začinskim aromama. Okus je pun, jak, bogat i trajan, tako da dugo vremena nakon kušanja ostaje okus vrhunskog vina. KRALJEVINA ZELINA To je autohtono, lagano, pitko, bijelo vino, koje cijene i u kojem uživaju mnogi vinoljupci. Srednjih je alkohola i blago izražene kiselosti, te je izvrsno osvježavajuće vino, posebno ljeti. Ovo se vino od 1999. godine proizvodi na gospodarstvima organiziranim u Udrugu proizvođača marke vina Kraljevina Zelina. MANZONI BIJELI Ovo je vino križanac Chardonaya i Rajnskog Rizlinga. Pokazuje veliki potencijal i pobuđuje znatiželju mnogih vinskih stručnjaka, proizvođača i konzumenata. To je vino izrazite voćnosti i svježine, a istodobno vrlo strukturno i bogato, dugog okusa s aromama više tipičnim za razvijeni Rajnski Rizling.

CHARDONNAY This wine has beautiful yellow green color, tropical aroma that fades to ripe fruit, minerals, and spicy aromas. The taste is full, strong, rich, and lasting. Long after tasting this wine, you feel the taste of magnificent wine. KRALJEVINA ZELINA Many wine lovers enjoy this autochthonous, light, and drinkable white wine. This refreshing wine has medium alcohol content and low acidity. It is being produced within the organized association of producers of wine Kraljevina Zelina since 1999. MANZONI WHITE This wine is a mixture of Chardonnay and Rajnski rizling. It shows great potential and it arouses the desire of many wine experts, producers, and consumers. It has pronounced fruitiness and freshness, and at the same time it is very structured and rich with the lasting aromas typical for developed Rajnski Rizling.

8. Međunarodni Festival Vina i kulinarstva International Festival of Wine and Culinary Art - 2013. Zagreb Osmi međunarodni festival vina i kulinarstva održan je u hotelu Esplanade, u Zagrebu 28-29. studenog 2013. godine gdje su okupljeni brojni hrvatski vinari i proizvođači hrane. 8th International Festival of Wine and Culinary Art was held at the Esplanade hotel, on November 28th and 29th 2013, gathering many Croatian winemakers and food producers.

smi međunarodni festival vina i kulinarstva održan je u hotelu Esplanade, u Zagrebu 28-29. studenog 2013. godine gdje su okupljeni brojni hrvatski vinari i proizvođači hrane

Uz domaće izlagače svoje proizvode su prezentirali i brojni izlagači iz Europske unije i zemalja našeg okruženja. Više od 250 izlagača, proizvođača i trgovaca vina, pršuta, sira, ulja, kulena i mnogih drugih delicija predstavili su svoje proizvode mnogobrojin posjetiteljima festivala.

Along with native presenters, there were many presenters from the EU and our region. Over 250 presenters, producers and traders of wine, prosciutto, cheese, oil, kulen sausage and many other delicates, had presented their products to many festival visitors.

Na prestižnoj lokaciji hotela Esplanade prezentirala su se i degustirala vina, sljubljivali vino i hrana. Direktor festivala Ivan Dropuljić i ove je godine posjetiteljima omogućio dosta zanimljivog

At prestigious location of Esplanade hotel presentation and wine degustation took place, wine and food melted together. Festival director Ivan Dropuljić enabled a lot of interesting content on this

International Festival of Wine and Culinary Art was held at the Esplanade hotel, on November 28th and 29th 2013, gathering many Croatian winemakers and food producers.

sadržaja, te su se na festivalu održavale suvremeno koncipirane eno-gastro edukacije za poslovne ljude, trgovce, sommeliere, ugostitelje, ljude iz javnog života, novinare i druge ljubitelje vina i hrane. Festival također ima humanitarnu značajku. 29. 11. 2013. u CASINO CLUBU od 19-20 sati, organizirana je humanitarna večera i vinska aukcija.

year’s festival as well. Eno-gastronomic education was held for business people, traders, sommeliers, caterers, public figures, journalists and other wine and food lovers. Festival also had humanitarian significance. Humanitarian dinner and wine auction was organized on November 29th 2013, in Casino Club from 7 to 8 p.m.

Vinarija / Winery

Štampar Štampari izbirljivom i zahtjevnom tržištu nude izuzetno kvalitetna i nagrađivana vina od desetak reprezentativnih sorti Vinogorja Međimurje.. Today, being in constant search for perfect bond of tradition, knowledge and innovation, Štampar family offers quality and award winning wines.

ada su u petak popodne, davnog 27. lipnja 1913. godine majstor Ištvan Grabar i vinar Andraš Novak podigli čaše u čast završene freske nad ulazom u podrum - nazdravili su vinskoj viziji koja u Svetom Urbanu i danas, punih sto godina poslije, živo pulsira. Obična, priprosta i kratkovijeka vina Novakovih poprimaju naglašeniji pečat osobnosti tek sredinom dvadesetih godina XX. stoljeća kada u posjed imanja i svih vinograda dolazi prva generacija obitelji Štampar. Od toga vremena strast i predanost lozi postaju prva i bezuvjetna moneta svim naraštajima obitelji. Velika vina Štampar počinju svoj život već u vinogradu, kako nekad - tako i danas. Nekad na 3000 trsova jedne sorte, u starohrvatskoj hrastovoj preši iz 1927. godine i tek nekoliko trošnih bačava u malom podrumu, a danas u stalnom traganju za savršenstvom spoja tradicije, znanja i inovacija Štampari izbirljivom i zahtjevnom tržištu nude izuzetno kvalitetna i nagrađivana vina od desetak reprezentativnih sorti Vinogorja Međimurje.

Pod istim suncem, na malom zemljopisnom prostoru, čije odlike terroir-a prepoznaju i vrednuju vinski znalci svijeta, na crti koja

n the June 27 1913 maestro Ištvan Grabar and winemaker Andraš Novak rose their glasses in honor of completion of the fresco above the entry to the cellar- they toasted to the wine vision which is more than alive now, hundred years later, in St. Urban. Ordinary, simple and short lasting Novak wines take on accentuated seal of personality later in mid-20s when the first generation of Štampar family takes ownership of all estates and vineyards. From that time, passion and commitment to vine becomes first and unconditional source of money to all family generations. Great Štampar wines start their life in vineyard. In the beginning, they had 3000 vines and made wine in old Croatian oak press from 1927 and had only few dilapidated barrels in small cellar. Today, being in constant search for perfect bond of tradition, knowledge and innovation, Štampar family offers quality and award winning wines.

On the small geographic area, whose terroir is known to wine experts all over the world, on the line that separates Croatia from Slovenia, Međimurje hills and Ljutomer-Jerusalem forest are connecting. There, three hundred meters above sea level, far from traffic and urban vibrations, in simple harmony

razdvaja Hrvatsku i Sloveniju, dodiruju se međimurski bregi i ljutomersko-jeruzalemske gorice. Baš tu, tristo metara iznad mora, daleko od prometnica i urbanih vibracija, u jedinstvenom skladu s prirodom, na površini od 7 ha rastu najbolji vinogradi obitelji Štampar. Na valovitim položajima brežuljaka Svetog Urbana i Krpeca u Robadju dozrijevaju najbolje međimurske kaplje Pušipela, Graševine, Silvanca zelenog, Chardonnaya, Pinota sivog, Rajnskog rizlinga, Muškata žutog, Sauvignona, Cabernet sauvignona i Gamaya. Vino je tajna šifra, jedinstven dar čovjeku. Nasadi daju standardne berbe, kasne berbe, izbor prosušenih bobica i ledene berbe. Posebnost, puninu tijela, živost i krepkost vina Štampar dobivaju brižljivim njegovanjem i zrenjem prvenstveno u starim hrastovim bačvama koje ispunjavaju podrum građen vrlo blizu vinograda u dojmljivoj vinskoj arhitekturi. Nakon znalačkog postizanja vrhunca zrenja u hrastu, vina sele u pomno kontrolirane inox posude u kojima se još dugo, dugo čuva stvoreni karakter i izvrsnost vina koja puninu svoje vrijednosti i priznanja dobivaju tek kada elegantna butelja vina Štampar stigne na Vaš stol. Živjeli!

with nature, on surface of 7ha grow best vineyards of Štampar family. On the corrugated hill area of St. Urban and Krpec in Robadje the best Međimurje wine ripen (Pušipel, Riesling, Silvaner, Chardonnay, Pinot Gris, Riesling, Muscat Blanc, Sauvignon Blanc, Cabernet Sauvignon and Gamay). Wine is a secret code, unique gift for human kind. Plantations of vines provide standard vintages, late vintages, choice of dry berries and ice wine vintages. Uniqueness, body fullness, liveliness and sappiness Štampar wines get from careful nurturing and aging in old oak barrels which fill the collar situated near the vineyards and constructed with the impressive wine architecture. After aging in oak, wines are moved to highly controlled stainless steel containers so the excellence of the wine can be kept there for a long time. The fullness of its validity is shown when the elegant bottle of Štampar wine gets to your table. Cheers!

Vina Kocijan Kocijan Wines Tijekom 80-tih godina obitelj Kocijan počela je saditi svoje prve vinograde. During the 80s, family Kocian began to plant their first vines in vineyards.

ijekom 80-tih godina obitelj Kocijan počela je saditi svoje prve vinograde.

Vladimir Kocijan bio je glavni pokretač ove obiteljske vinarije smještene u pitoresknoj Štrigovi na samom njenom izlazu u smjeru Železne Gore. Završio je poljoprivrednu školu u Križevcima, te 13 godina rado u podrumu Agromeđimurja kao poslovođa. Sin Petar je nova snaga uključena u vođenje podruma i donošenja odluka. Danas obitelj Kocijan obrađuje 7 hektara vlastitih nasada, te još otkupljuju 2 hektara od kooperanata. Proizvodnji grožđa posvećuje se posebna pažnja, jer odatle sve počinje. Manjim opterećenjem rodnosti trsa i primjenom ekološki prihvatljivih agrotehničkih zahvata značajno se povećava kvaliteta grožđa, a onda kasnije i vina. Najbolji vinogradi nalaze se na mikrolokacijama Orehovčak i Banfi.

uring the 80s, family Kocian began to plant their first vines in vineyards. Vladimir Kocijan was the main promoter of this family winery situated in the picturesque Štrigova on its sole exit in direction to Železna Gora. He graduated from the agricultural school in city of Križevci, and worked for 13 years as manager in the Agromeđimurje’s cellar. His son Petar represents a new force and vigor involved in the cellars management and decisionmaking situations. Today, family Kocijan deals with seven acres of its own crops and plantations, furthermore, in addition, they are in purchased possession of two acres from cooperants. Special care is devoted to production of the grapes, because it all starts there. With less stress from the yielding of the vine and by applying environmentally friendly agrotechnical procedures the quality of grapes is significantly increased, and later the quality of wine itself. The best vineyards are situated in microlocations (small locations) of Orehovčak and Banfi.

Tu su od sorata posebno obećavajući traminac mirisavi kasnijih berbi, te Chardonnay, Graševina, Rajnski rizling, Sauvignon, i naravno Pušipel, te od crnih sorata Cabarnet Sauvignon, te kupaža vina Štrigovska zvona koja je postala prepoznatljiva u restoranima po sljubljivanju s kontinentalnom hranom.

Drvo ostavlja trag na bukeu, povećava izražajnost i sortni karakter vina.

There are sorts of especially promising Gewürtztraminer (Aromatic Traminac) of later harvest, then Chardonnay, Grashevina, Rheine Riesling, Sauvignon and of course Pušipel. Moreover, there are, from red varieties, Cabarnet Sauvignon and a blend of wines Štrigovska Bells that has become famous in restaurants by pairing with continental food. As part of the enterprise there is a cellar equipped with stainless steel (inox) containers for controlled fermentation of the grape must and for the wine storage. Noble oak barrels are placed in the second part of the cellar and are used for wine aging. Wood leaves a mark on the bouquet, increases expressiveness and varietal character of the wine.

U obiteljskom podrumu se uz prethodnu najavu mogu kušati odlična vina.

In a family cellar, with prior notification and appointment, one can taste excellent wines.

U sklopu gospodarstva nalazi se podrum opremljen inox posudama za kontrolirano vrenje mošta i čuvanje vina. U drugom dijelu podruma smještene su plemenite hrastove bačve u kojima dozrijevaju vina.

Bordeaux kupaža Bordeaux blend Bordeaux je najznačajnija vinska regija u Francuskoj, i jedna od najznačajnijih vinskih regija na svijetu. Bordeaux is the most important wine region in France, and one of the most important wine regions in the world.

ordeaux je najznačajnija vinska regija u Francuskoj, i jedna od najznačajnijih vinskih regija na svijetu. Nalazi se na jugozapadu Francuske, te je prijestolnica regije Akvitanije i departmana Gironde. U blizini Bordeauxa nalaze se brojni vinogradi u kojima se proizvodi veliki broj prestižnih vina. Sva su ova vina u svijetu poznata kao bordoška vina ili jednostavno ”bordeaux”. Bordeaux kao brend, geografski pojam, vinska regija, odnosno samo vino najpoznatiji je pojam kako stručnjacima, tako i laicima koji možda ne poznaju vina dovoljno, ali su čuli za ”bordeaux”

Pojam ”bordoška kupaža” se koristiti za vina napravljena od tradicionalnih bordoških sorti. Same sorte jesu iz Bordeauxa, ali stil vina pravog Bordeauxa i crvenih vina Novog svijeta zna biti dosta drugačiji. U prošlosti se pojam ”borodška kupaža” koristio u marketinške svrhe, a danas se koristi kada se opisuje stil nekih vina, a ne kako bi se samo vino bolje prodavalo.

ordeaux is the most important wine region in France, and one of the most important wine regions in the world. It is located in the southwest of France, and it’s the capital of the Aqutaine region and Gironde department. Near Bordeaux there are numerous vineyards in which a large number of prestigious wines are being produced. All of these wines are known in the world as Bordeaux wines, or simply ”Bordeaux”. Bordeaux is one of the most famous terms in the world for professionals and people who might not know much about wines, but have heard of the ”Bordeaux”.

The term ”Bordeaux blend” is used for wines made from traditional Bordeaux varieties. These varieties may be from Bordeaux, but the style of the real Bordeaux and red wines of the New World can be quite different. In the past the term ”Bordeaux blend” has been used for marketing purposes, but today it’s used to describe the style of some wines, and not only to sell them.

Vina ”bordoške kupaže” napravljena su od crnih sorti grožđa, koje se tradicionalno koriste u francuskoj regiji Bordeaux. To su cabernet sauvignon, merlot, cabernet franc, petit verdot i carmenere. Samo ime Bordeaux je zaštićeno te se ne može koristiti na etiketama vina izvan istoimene regije, a pojam ”bordoška kupaža” koristi se žargonski u određenim krugovima trgovaca, vinara i poznavatelja vina.

”Bordeaux blend” wines are made from black grapes, which are traditionally used in French region of Bordeaux. These are Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. The name Bordeaux is protected and can not be used on the labels of wines outside the Bordeaux region, and the term ”Bordeaux blend” is a slang used in certain circles of retailers, winemakers and wine connoisseurs.

Merlot mješavini daje arome crvenog voća, poput malina ili višanja, ali i arome crnog bobičastog voća, što sve ovisi od regije. Što je neko podneblje toplije, to su arome u vinima veće, poput marmelade i više podsjećaju na ukuhano crno bobičasto voće.

Merlot gives to the blend aromas of red fruits, such as raspberries or cherries, but also aromas of red berries. It all depends on the region. As the climate gets warmer, the more higher aromas are, they are like jam, and they remind of cooked black berries.

Elegantni i nježni tanini i zaokružen, mekan okus, ono su što čini kvalitetu merlota generalno. Cabernet sauvignon pak češće daje arome crnog ribiza, suhe šljive, eukaliptusa, kupine, duhana, ali i zelene paprike ako grožđe nije bilo dovoljno zrelo ili je iz hladnije regije, odnosno godine. Osim toga, cabernet sauvignon vinima daje snagu i bogatstvo okusa, kompleksnost, slojevitost, duboku boju i snažnu strukturu zahvaljujući jakim i vrlo postojanim taninima. Cabernet franc je karakterističan po aromama malina i jagoda, ljubičica, mente, čaja i začinskih aroma pa njega u kupažama najčešće opisuju kao začin. Malbec pojačava boju i čini je ozbiljnijom, dok petit verdot pojačava punoću i daje aromu crnog bobičastog voća i začina. Bordeaux, vinari i njihovo znanje i iskustvo desetljećima su inspiracija svim vinarima svijeta. Svatko želi doseći kvalitetu najboljeg Bordeauxa, ali mnogi žele pokazati da to rade i bolje. Neki su u tome više nego uspješni, dok će drugima, u koje ubrajamo i vinare iz Hrvatske, biti potrebno još malo vremena. U Hrvatskoj, regije poput Baranje ili Slavonije, mogu dati vina, koja dosta nalikuju onima iz Bordeauxa. Najčešće su to klasične mješavine cabernet sauvignona i merlota, koje su vješto oplemenjene komponentama iz hrastovih bačava.

Elegant and soft tannins and a rounded, soft taste, are what generally makes the quality of Merlot. Cabernet Sauvignon gives aromas of black currants, plums, eucalyptus, blackberries, tobacco, but it can also give aromas of green peppers if the grapes are not ripe enough, or they come from a colder region. In addition, Cabernet Sauvignon gives to the wines the power and richness of flavor, complexity, multiplicity, deep color and strong structure due to the strong and very persistent tannins. Cabernet franc is characterized by aromas of raspberry and strawberry, violet, mint, tea and spice aromas, so it is often described as a spice in the blend. Malbec intensifies the color and makes it more serious, and Petit Verdot boosts volume and gives a flavor of red berries and spice. Bordeaux, winemakers and their knowledge and experience have been an inspiration for decades to all winemakers in the world. Everyone wants to reach the quality of Bordeaux, but many want to show that they are doing better. Some are in fact more than successful, while others, including the winemakers from Croatia, require a little more time. In Croatia, regions like Baranja and Slavonia, can give wines which quite resemble those of Bordeaux. Most often these are classic blends of Cabernet Sauvignon and Merlot which are enriched with components from the oak barrels.

Vina Tandara Tandara Wines Dugogodišnjom pučkom tradicijom spravljanja vina uz primjenu suvremene opreme i tehnoloških metoda iz podruma obitelji Tandara izlaze vrhunska vina posebne otmjenosti i finoće ... Thanks to the long tradition of wine making, with the use of modern equipment and technological methods, family Tandara produces high quality wines with special elegance and fineness ... amostalno zasađeni vinogradi vinarije Tandara gustog načina sadnje sa oko 2 metra između redova podignuti su u samom srcu parka prirode Papuk vinogorja Kutjevo, a kao mladi obiteljski proizvođači vina od 1999. godine slijede vlastiti instinkt i dugu tradiciju Kutjevačkog kraja. Oko 5 ha vinograda i 30.000 čokota koji su smješteni u Zlatnoj dolini dobar su preduvjet vrhunske kapljice. Uz kooperante i vlastite nasade koji su prvi urod imali 2003. godine vinarija Tandara godišnje proizvodi oko 80.000 litara vina s kontroliranim geografskim podrijetlom, a plasirana su na cjelokupno hrvatsko tržište i jedan dio zemalja zapadne Europe. Tako obitelj Tandara stvara prepoznatljiva i vrlo profinjena vina koja osvajaju nepce i srce svaog kušatelja. Cilj vinarije Tandara je proizvodnja vina iskonske i visoke kvalitete.

ingly planted vineyards of the Tandara winery with dense planting way, which is about six and a half feet between rows, were raised in the heart of Nature park Papuk of Kutjevo vineyards. Since 1999, as a young family winemakers, they started to follow their own instinct and long tradition of Kutjevo. About 5 hectares of vineyards and 30,000 vines which are located in ”Zlatna Dolina” valley are a good precondition for a premium drop. With subcontractors and their own crops, Tandara winery produces about 80,000 liters of wine each year. Their wines were placed on the whole Croatian market and part of Western Europe. Family Tandara creates distinctive and very refined wines that win palate and heart of anyone who enjoys them. The aim of the winery Tandara is to produce primal and high quality wines.

Dugogodišnjom pučkom tradicijom spravljanja vina uz primjenu suvremene opreme i tehnoloških metoda iz podruma obitelji Tandara izlaze vrhunska vina posebne otmjenosti i finoće, poput Graševine, Rajnskog rizlinga, Merlota, Cabernet Sauvignona i cuvea crnih sorata.

Thanks to the long tradition of wine making, with the use of modern equipment and technological methods, family Tandara produces high quality wines with special elegance and fineness, such as Graševina, Rhine Riesling, Merlot, Cabernet Sauvignon and Cuvee red varieties.

Uz sudjelovanja na brojnim sajmovima i izložbama, te dobivanja zlatnih priznanja vina Tandara posjeduju i markicu Kutjevačka kvaliteta. Djelovanje ove vinarije proizašlo je iz velike ljubavi prema vinogradima i vinu, te spoja tradicije i moderne tehnologije koja je neophodna za dobivanje visoko kvalitetnih sorata vina.

In addition to participating in numerous fairs and exhibitions, as well as winning gold awards, Tandara is a proud owner of Kutjevo quality stamp. Operations of this winery originated from the great love of vineyards and wine, as well as from the combination of tradition and modern technology, which is essential for obtaining high quality vines.

U sklopu obiteljskog gospodarstva nalazi se i kušaonica u kojoj se organiziraju unaprijed dogovorene degustacije kvalitetnih vina vinarije Tandara, uz hladna jela i zvukove tamburice. U prekrasnom tradicionalnom ambijentu i skladu prirode možete uživati u slavonskom gostoprimstvu uz domaće ukusne delicije.

There is also a tasting room in which they organize pre- arranged wine tastings together with cold dishes and tamburitza. You can enjoy Slavonian hospitality in the beautiful traditional atmosphere and harmony of nature along with delicious homemade delicacies.

Vinarija Kos & Jurišić Kos & Jurišić Winery Uz kušanje vina gosti mogu uživati i u tradicionalnim delikatesama zelinskoga kraja. In addition to wine tasting, guests can enjoy traditional delicacies of Zelina inogradi vinarije Kos & Jurišić smješteni su na najsunčanijim i strmim obroncima zelinskog vinogorja u mjestu Nespeš. Na 4ha samostalno zasađenih i kompletno obnovljenih vinograda, te 3 ha vinograda u zakupu, na preko 25.000 čokota uzgajaju se sorte poput Rajnskog rizlinga, Chardonnaya, Sivot pinota, Kraljevine, Graševine i Trollinger koji u kombinaciji sa Rajnskim rizlingom daje vino Kerner. U srcu vinograda nalazi se i kušaonica s dvije odvojene sale, kapaciteta do 120 osoba. Uređena je u rustikalnom stilu, a opuštajuću atmosferu dopunjuje mala etnološka zbirka starih predmeta i staro ognjište. Uz kušanje vina gosti mogu uživati i u tradicionalnim delikatesama zelinskoga kraja. PINOT SIVI ROSE Pinot sivi jedan je od najćudljivijih izdanaka vitis vinifere. Ne spada ni u bijele ni u crne sorte, zbog čega i nosi naziv sivi. Naime, izgled grozda govori da se radi o crnoj sorti, međutim količina antocijana odgovornih za boju u samoj bobici je toliko niska da se klasičnom tehnologijom proizvodnje crnih vina može najviše postići tek

ineyards of the Winery Kos&Jurišić are situated on the sunniest slopes and steep of Zelina vineyards in Nespeš. On 4 hectares of individually planted and completely restored vineyards, and on 3 ha of vineyards under lease, on over 25,000 vines are grown varieties such as Riesling, Chardonnay, Pinot Gris, Kraljevina, Graševina and Trollinger, which, in combination with a Rhine Riesling, gives Kerner wine. At the heart of the vineyards tasting room is situated, with the capacity up to 120 people. Decorated in a rustic style, and the relaxing atmosphere is complemented by a small ethnological collection of old things and the old fireplace. In addition to wine tasting, guests can enjoy traditional delicacies of Zelina. PINOT GRIS ROSE Pinot Gris is one of the whimsical shots of Vitis vinifera. It does not fall into the white or the black varieties, that’s why it carries the name gray. Specifically, the cluster shows that it is a red grape variety, however the amount of anthocyanins responsible for the color of the berry is so low that the

ružičasta boja. Jako je osjetljiv u vinogradu pa su oscilacije u kvaliteti i kod najboljih vinara više pravilo nego izuzetak. Zelinska vinarija Kos & Jurišić već se dugo bavi ovom zahtjevnom sortom, punom potencijala i rizika, a 2012. su napravili veliki iskorak u ispitivanju dometa ove sorte. Kratkom maceracijom najzrelijeg grožđa 6-7 sati uhvatili su nešto tanina i izgradili čvrstu kičmu na kojoj slatkasta voćnost nije kratkotrajna ni banalna već upravo veličanstvena. Uravnotežena, bogata i krepka. Vino je jako atraktivna i vrlo intenzivna mirisa. Kao da se radi o aromatičnoj sorti tipa traminac, ali s puno više svježine i voća. Superzavodljive i nevjerojatno bogate voćnosti na nosu. Pregršt šumskih jagoda, obilje banana, te ponešto marelica, malina, jabuka i bresaka. U ustima jednake raskoši i identična seduktivnosočna karaktera donekle učvršćenog blagim taninima i izvrsno doziranim kiselinama. Na finišu se osjeti doza slatke voćnosti, što se još dugo po ispijanju drži na nepcu i jeziku. Radi se o savršenom interpretu i regije i sorte, svježine i mirisa kojim oboje obiluju. CHARDONNAY Vino srednje jakog tijela i lagano izraženih cvjetnih aroma. Dobro strukturirano, vrlo svježe i uravnoteženo. KERNER Kerner je novija njemačka aromatična vinska sorta bijelog grožđa, križanac sorata Trollinger i Rizling rajnski. Obzirom na tu činjenicu, vina su vrlo slična rizlingu, ali i s nježnom muškatnom aromom. RAJNSKI RIZLING Vino je srednje alkoholno, izražajne, ali dobro uravnotežene kiselosti. Boja je svijetla zeleno-žuta, ima naglašenu sortnu aromu, vrlo skladno i zaobljeno.

classical technology of production of red wines can best be achieved until the pink color. It is very sensitive in the vineyard, and the variations in the quality are more the rule than the exception. Winery Kos&Jurišić has been engaged with this challenging variety for a long time. This variety is full of potential and risk, and in 2012 they have made a major breakthrough in the study range of this variety. With short maceration of the grapes, 6-7 hours, they caught some tannins and built a solid backbone on which sweet fruitiness is not fleeting or trivial but rather magnificent. It is balanced, rich and hearty. Wine is very attractive, with very intense aroma. Type of aromatic variety similar to Traminer, but with a lot more freshness and fruit. It is very seductive and with incredibly rich fruitiness. A handful of strawberries and bananas, and some apricots, raspberries, apples and peaches. In the mouth the same luxuries and identical seduktive-juicy character, with consolidated mild tannins and perfectly dosed acids. At the end you can feel a dose of sweet fruitiness, which holds on the palate and tongue long time after tasting. It is a perfect interpret of the region and the variety, freshness and aroma. CHARDONNAY Wine medium heavy body and gently expressed floral aroma. Well structured, very fresh and balanced. KERNER Kerner is a recent German wine, aromatic white grape variety, a cross between the varieties Trollinger and Riesling. Considering this fact, the wines are very similar to Riesling, but with a gentle aroma of nutmeg. RHINE RIESLING Wine is with an alcoholic medium, expressive, but well -balanced acidity. The color is bright green and yellow, has a strong aroma, very harmonious and rounded.

POZVEK odine 1997 otvorili smo obrt i počeli se baviti proizvodnjom drvenih bačava. Bilo je teško prebiti se na tržište jer drvene bačve nisu se tražile kao inox bačve.

Danas nakon 15 godina zapošljavamo 9 radnika i radimo kao firma

Today, after 15 years we have 9 workers and we became a company in full sense of the word.

Drvene bačve najviše izvozimo, u Italiju, BiH, Sloveniju, Srbiju. Trenutno najviše radimo velike drvene bačve od 1000 do 5000 litara.

We export our products mostly into Italy, Bosnia and Herzegovina, Slovenia, and Serbia. Currently, we are mostly producing wooden barrels that can hold 1 000 to 5 000 litres.

Proizvodi koje plasiramo na domaće tržište je oko 25%, i to ne možemo naplatiti. Za proizvodnju kvalitetne drvene bačve, trebamo i kvalitetnu sušeno drvo, koje se prirodno suši na kiši i suncu. Podatak da 75% izvozimo, a 25% prodajemo na domaće tržište govori da se naši proizvodi u inozemstvu traže i cijene. POZVEK D.O.O. Dunjkovec, Ivana Gorana Kovačića 2, Tel: 00385- 40/829-232 e-mail: pozvek-225@net.hr

n 1997 we started a craft and started manufacturing wooden barrels. It was hard to penetrate the market since wooden barrels were not as popular as stainless steel ones.

We place around 25% of our products on domestic market, but we are unable to collect that. For manufacturing high-quality wooden barrels we need high-quality and dry wood that was naturally dried on sun and rain. The fact that we export 75% of our product and sell only 25% of our products on domestic market is a confirmation that our products are highly regarded and appreciated abroad. POZVEK D.O.O. Dunjkovec, Ivana Gorana Kovačića 2, Tel: 00385- 40/829-232 e-mail: pozvek-225@net.hr

Argentinska vina Wines of Argentina Bogata vina pod sjenom veličanstvenih Anda. Rich wines under the shadow of the majestic Andes.

ako je vinova loza stigla u Argentinu zajedno sa španjolskim kolonizatorima još u 16. stoljeću, prisutnost argentinskih vina na svjetskoj sceni poprilično je kratka. Sve do devedesetih godina dvadesetog stoljeća, ova je zemlja bila najveći proizvođač vina izvan Europe, no kvantiteta pritom nije podrazumijevala i kvalitetu. Gotovo sve količine konzumirale su se unutar granice države jer se nisu smatrale dovoljno dobrim za izvoz. Tek je želja za prodiranjem na strano tržište dovela do buđenja ”uspavanog diva” i poboljšanja kvalitete. Danas je ova zemlja najveći izvoznik vina u Južnoj Americi i šesti najveći proizvođač vina na svijetu. Argentinska vina postaju sve popularnija i priznatija i na globalnoj enološkoj sceni. Većina argentinskih vinskih regija nalazi se u zapadnom dijelu države podno Andi. Veličanstveni planinski lanac sprečava prodor vlage iz kišnih oblaka, stoga se vinorodna područja odlikuju suhom, polupustinjskom klimom. Argentinski komercijalni vinogradi među najvišima su na

lthough the vines arrived in Argentina together with the Spanish colonizers in the 16th century, the presence of Argentine wines on the world stage is quite short. Until the nineties of the twentieth century, this country was the largest producer of wine outside Europe, but the quantity didn’t imply the quality. Nearly all produced wine was consumed within the borders of the state, because it wasn’t considered good enough to export. The desire to penetrate the foreign market led to the awakening of the ”sleeping giant” and quality improvement. Today, the country is the largest wine exporter in South America and the sixth largest wine producer in the world. Argentine wines are becoming more popular and acknowledged on the global oenological scene. Most of Argentina’s wine region is located in the western part of the state, under the Andes. Magnificent mountain range prevents moisture from rain clouds, so the wine-growing areas are characterized by a dry, semi-desert climate. Argentina’s commercial vineyards are among the

svijetu, jer se vinova loza uglavnom uzgaja na nadmorskim visinama većim od 600 metara s hladnijim temperaturama. Upravo te klimatološke osobitosti daju argentinskom vinu njegov specifičan karakter – jača izloženost grožđa UV zračenju rezultira plodovima deblje kože, pa je vino snažno, sočno i tamno s većom količinom tanina i izraženijom kiselošću. Uz to, zahvaljujući nadmorskoj visini i suhoći glavnih argentinskih vinskih regija, kukci, plijesan, bolesti loze i ostale neprilike koje pogađaju vinograde u ostalim državama rijetkost su u Argentini. Dok su u Argentini naširoko prisutni chardonnay, merlot, cabernet sauvignon i ostale ˝standardne˝ vrste grožđa, pravi dragulj u vinskoj kruni jest malbec. Iako je podrijetlom iz Francuske, ovo tamno, robusno grožđe sve se više poistovjećuje s Argentinom, a malbec vino prava je zvijezda u usponu – moćan eliksir tintasto crne boje koji obiluje karakterom. Najcjenjenija malbec vina u Argentini dolaze iz njezine najčuvenije vinske regije – provincije Mendoza, odnosno iz područja s nadmorskim visinama od 800 do 1500 metara kao što su Lujan de Cuyo i dolina Uco. No, iako je Mendoza zaslužna za proizvodnju čak osamdeset posto izvoza argentinskog vina, to ne znači da su ostale vinske regije ˝za baciti˝. Tu je i Salta na sjeveru države sa svojim kvalitetnim cabernet sauvignonima i torrontéima, Neuquen i Rio Negro u hladnijoj klimi sjevera Patagonije te San Juan i La Rioja, regije koje se tek nalaze u usponu. Uostalom, vinska kultura prožima čitavu Argentinu, i to do te mjere da je argentinska vlada 2010. godine proglasila vino službenim nacionalnim pićem!

highest in the world, because grapes are mainly cultivated at altitudes greater than 600 meters at lower temperatures. These climatological characteristics give the Argentine wine its unique character - strong exposure to UV radiation results in thicker skin of the grapes, so the wine is powerful, juicy and dark with plenty of tannins and pronounced acidity. In addition, due to the altitude and dryness of the main Argentine wine regions, insects, mildew, vine diseases, and other troubles that affect vineyards of other countries, are uncommon in Argentina. While Chardonnay, Merlot, Cabernet Sauvignon and other ”standard” types of grapes are widely present in Argentina, a real jewel in the vine crown is the Malbec. Although, this grape variety comes from France, the dark, robust grapes are identified with Argentina, and Malbec wine is a true rising star - a powerful elixir with ink black color that has a rich character. The most appreciated Malbec wines in Argentina come from her most famous wine region - Province of Mendoza, i.e. from areas with altitudes from 800 to 1500 meters such as Lujan de Cuyo and Uco Valley. Although Mendoza is responsible for the production of eighty percent of Argentine wine for export, this does not mean that other wine regions are ”trash”. There is also Salta in the north of the country with its high quality Cabernet Sauvignon and Torronté, than there are Neuquén and Rio Negro in the colder climate of northern Patagonia, as well as San Juan and La Rioja, regions that are on the rise. After all, wine culture pervades the whole of Argentina to the extent that the Argentine government, in 2010, declared the wine as the official national drink!

Temperatura posluživanja vina Wine serving temperature Pravi okus i miris vina osjetit ćete samo ako vino poslužite uz primjerenu temperaturu. You will sense the real flavor and aroma of wine only if you serve it at the right temperature.

ravilno posluživanje i serviranje vina je osobito važno, ali pritom treba znati koje temperature vina su najbolje i kako izgleda hlađenje vina. Pravi okus i miris vina osjetit ćete samo ako vino poslužite uz primjerenu temperaturu. Posluživanje vina ovisi i o godišnjem dobu. U ljetnim mjesecima vina koja poslužite mogu imati stupanj ili dva manje. Uglavnom se bijela vina i rose vina služe ohlađena u hladnjaku ili na ledu. Suha crvena vina služe se na temperaturi koja je nešto niža od sobne temperature. Šampanjac se služi jako ohlađen u hladnjaku ili na ledu. Idealna temperatura za posluživanje crnh vina kreće se između 15°C – 19°C, što naravno ovisi o vrsti, odnosno težini crnog vina. Lagana i voćna vina poput Borgonje, Portugizca ili Lambrusca najbolje je servirati na cca 13°C kako bi njihova delikatna voćnost i lepršavost ostala netaknuta. Crni Pinot, Sangiovese, Barbera, Teran i druga vina koja su lakšeg do srednjeg tijela traže i malo višu temperaturu, 17°C bi bilo idealno. Teškaši poput Cabernet sauvignona, Syraha, Plavca

roper wine serving is particularly important, but what one should know is what wine temperature is the best, and how wine cooling looks like. You will sense the real flavor and aroma of wine only if you serve it at the right temperature. Wine serving depends on the season. In the summer, you can serve wines degree or two lower. Mainly, white wines and rose wines are served after cooling in the refrigerator or on ice. Dry red wine is served at a temperature slightly lower than the room temperature. Sparkling wine is served very chilled. Ideal temperature for serving red wines ranges between 15°C - 19°C, which, of course, depends on the sort and weight of the red wine. A light and fruity wine such as Burgundy, Portugizac or Lambrusco is best served at about 13°C so their delicate fruitiness and liveliness remain intact. Pinot Noir, Sangiovese, Barbera, Teran and others that are easy to medium body weight are looking for a slightly higher temperatures. 17°C would be ideal. Heavyweights such as Cabernet Sauvignon, Sryah, Plavac Mali prefer a degree or two higher temperatures. Above 20°C red wine starts to ”brag” of its alcohol, which

malog, preferiraju za stupanj – dva višu temperaturu. Iznad 20°C crno vino počinje se previše ”hvaliti” svojim alkoholom, što definitivno nije poželjan okus, također zaplete jezik i lako uspava. Za bijela i rose vina, u pravilu vrijedi suprotno. Ukoliko poslužujete bijelo vino koje je previše rashlađeno (ispod 7°C), vino će izgubiti mnoge od svojih okusa i mirisa. Međutim, još uvijek želite služiti vaša bijela vina hladnije nego crna. Generalno govoreći, bijela vina najbolje je poslužiti na temperaturama između 7°C - 13°C, ovisno o vinu. Lakša bijela poput Rieslinga, Sauvignon Blanca i Malvazije pokazat će svoje najljepše karakteristike na nižim temperaturama, dok recimo Chardonnay preferira gornju granicu, 11°C - 13°C Predikatna vina - kasna, izborna i ledena berba, piju se i pri temperaturama nižim od 5 stupnjeva. Temperatura posluživanja nije ista za sve tipove pjenušca, jer ona ovisi o boji, sadržaju šećera, ukupnog ekstrakta, starosti ili svježini, aromatičnosti, ljupkosti, mekoći ili oštrini okusa, pa čak intenzitetu pjenušanja. Svaki tip pjenušca kao serija sorte ili kombinacija sorata određenog podrijetla zahtjeva specifičnu temperaturu posluživanja. Neka od pravila su: > Pjenušci koji nose oznaku ”brut” ili ”brut de brut” poslužuju se na temperaturi od 7 do 8°C > bijeli suhi (secchi) pjenušci poslužuju se na temperaturi od 7 do 9°C > bijeli ljupko-slatkasti pjenušci poslužuju se na temperaturi od 8 do 12°C > ružičasti rose pjenušci, mladi i svježi, poslužuju se na temperaturi od 12 do16°C > Pjenušci proizvedeni od crnih vina poslužuju se uvijek s temperaturom u ambijentu posluživanja (restoran, hotel, stan itd.) tj. od 18 do 21°C.

is definitely not desirable flavor and it tangles tongue and it easily puts you to sleep. As for the white and rose wines, vice versa rule is applied. If you serve white wine that is too chilled (below 7°C), wine will lose many of its flavors and aromas. However, you still want to serve your white wines colder than red. Generally speaking, white wines are best served at a temperature between 7°C - 13°C, depending on the wine. Lighter white wines such as Riesling, Sauvignon Blanc and Malvasia will show their best features at lower temperatures, while Chardonnay, for instance, prefer upper limit, 11°C - 13°C. Predicate wine - late, selected and ice vintage, are drunk at temperatures below 5 degrees. Serving temperature is not the same for all types of sparkling wines because it depends on the color, sugar content, total extract, age of freshness, aroma, sweetness, softness or sharpness of taste, and even the intensity of foaming. Each type of sparkling wine requires specific temperature controls. Some of the rules are: > Sparkling wines that are labeled ”brut” or ”brut de brut” are served at a temperature of 7-8°C > White dry (Secchi) sparkling wines are served at 7-9°C > White charmingly - sweet sparkling wines are served at a temperature of 8 to 12°C > Rose-pink sparkling wine, young and fresh, served at a temperature of 12 to 16°C > Sparkling wines made from red wines are always served at a room temperature, that is 18 to 21°C.

Vinarija Florijanović Florijanović Winery ”Život je prekratak da bi se pilo loše vino”. ”Life is too short to drink bad wine.” U zagrljaju moslavačkog gorja i Lonjskog polja.

Embraced by Moslavina mountains and Lonjsko park

he begginings of viticulture and winemaking of winery Florijanovic were in early 90s. It is located in continental Croatia in Popovača, 60 km southeast of Zagreb, on the slopes of Moslavačka gora, with a view of the Nature Park Lonjsko polje. Ivica Florijanović, owner of the winery, an economist to whom wine production was just a hobby and has grown into the life’s calling. The story about the wines, the quality and love begins with 1.5 hectares of vineyards, and now they have 5 Ha. Annual wine production of the winery is approximately 25,000 liters and the capacity of the cellar is 60,000 liters. Wine production takes place in controlled fermentation and in stainless steel tanks. One part of the wine is produced with surlie method, and wines with strong body and alcohol are produced in the barrique barrels. The winery produces three indigenous white wines of Moslavina: Škrlet, Dišeća ranina and Moslavac, as well as the other famous wines: Riesling, Chardonnay, Muscat Blanc, Pinot Gris. From red wines they produce Frankovka. Over the years, wine quality has received many gold and other medals at wine exhibitions in Kutina, Sisak, Ivanić Grad, Zelina, Daruvar and Virovitica,

inarija Florijanović početak vinogradarstva i vinarstva bilježi početkom 90-tih godina. Locirana u kontinentalnoj Hrvatskoj u gradu Popovači, 60 km jugoistočno od Zagreba, na obroncima Moslavačke gore s pogledom na park prirode Lonjsko polje. Ivica Florijanović, vlasnik vinarije, diplomirani ekonomista proizvodnjom vina počeo se baviti iz hobija te je isti prerastao u životni poziv. Priču o vinima, kvaliteti i ljubavi počinje sa 1,5 hektara vinograda, a danas broji 5 hektara. Godišnja proizvodnja vinarije je cca 25.000 litara, a kapacitet podruma je 60.000 litara. Proizvodnja vina se odvija tehnologijom kontrolirane fermentacije u inox tankovima. Jedan dio vina proizvodi se sur-lie metodom, a vina jakih tijela i alkohola u barique bačvama. U vinariji se proizvodi 3 autohtone bijele sorte vina Moslavine: Škrlet, Dišeću raninu i Moslavac, te ostale poznate sorte vina: Graševinu, Chardonnay, Muškat žuti, Pinot sivi. Od crvenih vina u proizvodnji je Frankovka. Kvaliteta vina tijekom godina nagrađivana je brojnim zlatnim i drugim odličjima na izložbama vina u Kutini, Sisku, Ivanić Gradu, Zelini, Daru-

varu, Virovitici, te međunarodnim izložbama u Mađarskoj i Sloveniji. MEDALJE I NAGRADE ZA KVALITETU > Šampion izložbe vina u Kutini 2009.godine - zlatna medalja Škrlet 2008. > Brončana medalja za vino Škrlet 2012.godine na IWC sajmu u Londonu. > Izložba vina u Kutini 2007. godine 1. nagrada za dizajn etikete u konkurenciji dvjestotinjak domaćih i stranih etiketa. > Tradicionalna manifestacija Voloderska jesen 2002. godine vlasnik vinarije je proglašen najboljim vinogradarom te dobio plaketu Večernjeg lista. Vinarija u kušaoni kapaciteta 50 osoba organizira vođene degustacije vina uz mogučnost sljubljivanja s autohtonim moslavačkim jelima. Manifestacija ”Kak su brali naši stari” je tradicionalna manifestcija koju vinarija upriličuje svake godine u rujnu već dugi niz godina povodom početka berbe grožđa u Moslavini, a tom prilikom se koriste stari arhivski alati za berbu i preradu grožđa koje vinarija posjeduje te tako čuva baštinu moslavačkog kraja. Škrlet Vino sorte Škrlet, kao prva sorta u Hrvatskoj na kojoj je započela klonska selekcija te je ista u završnoj fazi, je perjanica vinarije te se proizvodi kao suho i polusuho vino. Vino je nježne specifične sortne arome i vrlo ugodnog mirisa. Dominira voćnost u kojoj su naglašene jabuke s nježnim travnatim i herbalnim tonovima. Okus je u skladu s mirisom, nježan i lagan te izrazito pitak. Tijelo je vitko, kiseline su živahne i ugodno uklopljene. Vino je svijetlo žućkaste boje s nijansama zelene. Gastro preporuka - posluživati uz sve vrste ribe i morskih specijaliteta, jela od bijelog mesa i tjestenine, sir i pite od sira, sve vrste gustih i krem juha te uz pikantna jela. Temperatura serviranja: 10-12°C Dišeća ranina Dišeća ranina je vinska sorta koja se uzgaja od davnina. Specifičnost vina su muškatne arome i skladan okus. Vino je blijedo žuto-zelenkaste boje, puno je cvjetnih i voćnih mirisa, a često podsjeća na bazgu ili travu. Gastro preporuka posluživati uz laganija jela kao npr. uz razne tjestenine i njoke s umacima na bazi sira, s plodovima mora, kuhanu bijelu ribu i perad, a kao polusuho uz razne slastice. Vino posluživati na kraju jela, kao kruna obroka. Temperatura serviranja: 8-10°C Moslavac Vino je boje zlatnog žita s izraženim svježim voćnim mirisom. U okusu pronalazimo osvježavajuće arome limuna, te breskve i meda. Kiseline u vinu su živahne i ugodno uklopljene. Sorta je koja je pogodna i za proizvodnju predikatnih vina i kasne berbe. Gastro preporuka - posluživati kao aperitiv, uz topla predjela s umacima od maslaca i sir, mazive sireve, pohane i rastopljene sireve, pečenu svinjetinu i janjetinu. Kao predikatni Moslavac, poslužuje se kao aperitiv ili nakon jela uz razne slastice. Ivica Florijanović Sredanija 3, Potok, 44 317 Popovača Telefon : + 385 44 652 232 Mobitel : + 385 98 130 41 11 ivicaflorijanovic@yahoo.com http://www.vinarija-florijanovic.hr

and also at the international exhibitions in Hungary and Slovenia. MEDALS AND AWARDS FOR QUALITY > Champion Wine Exhibition in Kutina 2009 - gold medal Skrlet 2008 > Bronze medal for wine Škrlet 2012 at the IWC fair in London. > Wine Exhibition in Kutina 2007 first prize for design labels in the competition with two hundred domestic and foreign labels. > Traditional event VOLODER autumn of 2002 - Owner of the winery was named best winegrower and received a plaque of Vecernji List. Winery has a tasting room with the capacity of 50 seats, and it organizes wine tastings with the possibility of pairing with indigenous Moslavina dishes. ”How are Elders Harvested” is a traditional manifestations which is held every year in September on the occasion of the beginning of the grape harvest in Moslavina. For this occasion they use old archival tools for harvesting and processing of grapes. These tools are owned by the winery, so in that way the winery preserves the heritage of Moslavina. Škrlet Škrlet, the first variety in Croatia that began clonal selection, the winery that produces a dry and semi-dry wines. The wine has soft specific aroma and a pleasant smell. Fruitiness is dominating, which is accented with delicate apple grassy and herbal tones. Taste is in accordance with the scent, delicate and light and very drinkable. The body is slender, acids are lively and pleasantly incorporated. The wine has pale yellow color with shades of green. Gastro recommendation - served with all kinds of fish and seafood, white meat and pasta, cheese pies and cheese, all kinds of thick and creamy soups, with spicy dishes as well. Serving temperature: 10-12°C Dišeća ranina Dišeća ranina the wine variety that is cultivated since ancient times. Specificity of the wine is Muscat aroma and harmonious taste. The wine has pale yellow-green color, a lot of floral and fruity scents and often reminiscent of the sambucus or grass. Gastro recommendation - served with light meals, such as all kinds of varieties of pasta and gnocchi with cheese - based sauces, seafood, cooked white fish and poultry. As semi-dry wine it is best served with a variety of desserts. Wine needs to be served at the end of the meal, as the crown to the meal. Serving temperature: 8-10°C Moslavac This wine has the color of golden wheat with a strong fresh fruity scent. In the flavor we can find refreshing flavors of lemon, peach and honey. Acids in the wine are lively and pleasantly incorporated. This variety is suitable for the production of predicate wines and late harvest. Gastro recommendation Serve as an aperitif, with warm appetizers, with sauces of butter and cheese, spreadable cheese, fried and melted cheese, roast pork and lamb. As a predicate Moslavac is best served as an aperitif, or after a meal with a variety of desserts. Ivica Florijanović Sredanija 3, Potok, 44 317 Popovača Tel : + 385 44 652 232 Mob : + 385 98 130 41 11 ivicaflorijanovic@yahoo.com http://www.vinarija-florijanovic.hr

Vinarija Pilač Pilač Winery Vinarija Pilač plod je dugogodišnje vizije i ljubavi prema vinu i vinogradarstvu vlasnika Ivice Mihaljevića. Pilač winery is the fruit of the owner Ivica Mihaljević’s vision and love of wine and viticulture.

inarija Pilač plod je dugogodišnje vizije i ljubavi prema vinu i vinogradarstvu vlasnika Ivice Mihaljevića. Vrgoračko vinogorje broji oko 11.5 milijuna trsova vinove loze što ga svrstava u jedno od najvećih vinogorja u Hrvatskoj. Sa 25 tisuća svojih nasada i nasada svojih kooperanata, vinarija PILAČ želi postati prepoznatljivi proizvođač vina na domaćem i stranom tržištu. Cilj je posvetiti se proizvodnji vina od autohtonih dalmatinskih sorti te proces proizvodnje što više unaprijediti.

ilač winery is the fruit of the owner Ivica Mihaljević’s vision and love of wine and viticulture. Vrgorac vineyard has about 11.5 million grape vines which make it one of the largest vineyards in Croatia. With 25,000 of its plantations, along with plantations of its subcontractors, Winery Pilač wants to become a recognized producer of wine in the local and foreign market. The goal is to produce wines of indigenous Dalmatian varieties and to improve the production process as much as possible.

Vinarija ima najsuvremeniju opremu, te joj je trenutni kapacitet 200 tisuća litara, a u budućnosti se planira proširiti do 350 tisuća litara proizvodnje. Proizvodi vina od bijelih i crnih sorti među kojima su, Merlot, Plavina, Vranac, Syrah, Rukatac, Zlatarica, Medna i Pošip.

The winery has modern equipment. Its current capacity is 200,000 liters, but future plan is to expand the production of 350,000 gallons. They produce wines from the white and red varieties including Merlot, Plavina, Vranac, Syrah, Rukatac, Zlatarica, Medna and Pošip.

U sklopu vinarije nalaze se restoran i kušaonica. Vrhunsko opremljeni restoran, kapaciteta 80 sjedećih mjesta s terasom nudi mogućnosti

The winery includes a restaurant and tasting room. Highly equipped restaurant, with a capacity of 80 seats and a terrace, offers the possibility of

organiziranja raznih fešta. Restoran svakodnevno nudi nekoliko vrsta raznih gotovih jela, te bogat a la carte menu kao i brza fast food jela.

organizing various festivities. The restaurant offers several different types of ready-made meals, as well as rich a la carte menu and fast food meals.

Kušaonica je opremljena prema starinskom štihu, kapaciteta 100 sjedećih mjesta i nudi mogućnost kušanja vina kao i organiziranje raznih seminara i kongresa.

Tasting Room is furnished in rustic style, with a capacity of 100 seats, and offer the possibility of wine tasting, as well as organizing various seminars and conferences.

Bovan Barrique

Kvalitetno crveno vino BOVAN BARRIQUE – vino sastoji se od domaće sorte Merlot. Rubin crvene boje, te izraženog bukea. Idealan je pratitelj uza sva jela, a uz to i iskonski predstavnik vrgoračkog kraja i vina.

Quality red wine BOVAN BARRIQUE- wine made from native variety Merlot. It has ruby red color, and pronounced bouquet. It goes ideally with all meals, and it is an iconic representative of Vrgorac region and its wine.

Oklajak

Kvalitetno bijelo vino OKLAJAK - suho vino sastoji se od domaće sorte Rukatac. Kristalno žute boje, te izraženog bukea. Idealan je pratitelj uza sva jela, a uz to i iskonski predstavnik vrgoračkog kraja i vina.

Quality white wine OKLAJAK - dry wine made from local variety Rukatac. It is crystal yellow, with pronounced bouquet. It goes ideally with all meals, and it is an iconic representative of Vrgorac region and its wine.

Bijelo stolno vino PILAČ, sastoji se od domaćih sorti kuč, zlatarica i medna, dok se crveno stolno vino PILAČ, sastoji od domaćih sorti plavina, vranac i syrah.

White table wine Pilač is made from local varieties Kuč, Zlatarica and Medna, while red wine is made from local varieties Plavina, Vranac and Syrah.

Pušipel Nova zvijezda na vinskoj sceni, vino koje ne ostavlja ravnodušnim čak niti najstrože kritičare, vino koje osvaja bojom, mirisom i okusom. New star on the wine scene, wine that never leaves you indifferent, not you nor the biggest critics, wine that seduces with color, aroma and taste.

ova zvijezda na vinskoj sceni, vino koje ne ostavlja ravnodušnim čak niti najstrože kritičare, vino koje osvaja bojom, mirisom i okusom. To je vino Pušipel, autohtona sorta vina proizvedena isključivo u Međimurju. Sorta grožđa pušipel ima jako interesantnu priču, jer se ona u originalu zove moslavac i porijeklom je iz Moslavine. Sorta je to koja se donedavno intenzivno sadila zbog svojeg velikog rodnog potencijala, a danas na odabranim položajima i s ograničenom rodnošću daje vina izuzetne kvalitete, od redovitih berbi pa do najviših predikata. U Sloveniji je jako popularna te se tamo zove šipon, ali najveću slavu ova sorta grožđa ima u mađarskoj regiji Tokai te se tamo zove furmint i služi kao najbitnija sorta za dobivanje nadaleko poznatog vina Tokai. Samo u četiri države na svijetu raste loza koja se u svakoj drugačije zove, ali daje isto vino. U Austriji je to mosler, u Sloveniji šipon, u Mađarskoj furmint, a u našoj zemlji moslavac. Četiristo godina stari dokumenti svjedoče da se ta sorta u Međimurju, puno prije novovjekog imena moslavac, zvala Pušipel.

ew star on the wine scene, wine that never leaves you indifferent, not you nor the biggest critics, wine that seduces with color, aroma and taste. That is Pušipel, autochthonic vine exclusively made in Međimurje. Grape sort Pušipel has an interesting story. This grape sort is originally called Moslavac and it comes from Moslavina. Until recently, this sort has been planted intensively because of its great fertility potential. Today, it’s planted in selected locations and with limited fertility giving high quality wines ranked from regular vintages to highest predicates. It’s very popular in Slovenia where they call it Šipon, but this sort is most famous in the Hungarian region Tokai where they call it Furmint and it’s used as the primary sort in the production of the well known wine Tokai. Only four countries in the world have this grape sort and in every one of those countries, it has a different name although it gives the same wine. In Austria it’s called Mosler, in Slovenia Šipon, Hungarians call it Furmint, and here in Croatia we call it Moslavac. Documents dated four hundred years ago testify that this sort was called Pušipel in Međimurje long before its modern age name Moslavac.

Međimurski pušipel je zaštićena robna marka Međimurske županije a vinari Međimurja, okupljeni su u vinarsko - vinogradarskoj udruzi Hortus Croatiae. To su mahom najpoznatija imena međimurskog vinarstva: Agromeđimurje, Zdravko Dvanajščak, Branimir Jakopić, Milan Židov, Zvonko Belović, Anton Kojter, Vladimi Horvat, Rajko Cmrećnjak, Bojan Štampar, Alojz Nova, Franjo Lovrec, Boris Novak Vlado Kocijan, Franjo Lebar i Alojz Tomšić. Na tržište izlaze sa zajedničkom etiketom i zajedničkom cijenom te se prva boca otvara na sajmu Urbanovo koji se dešava u svibnju. Pušipel na tržište izlazi u dvije varijante: Clasic koji je svježe jednogodišnje vino te Prestige koji označava predikatna vina. Diskretnog je sortnog mirisa, osvježavajućeg i lepršavog okusa, zbog čega odgovara uz tipična međimurska jela. Pušipeli najbolje pašu uz mrvicu masnija jela, kao što su purica s mlincima, pogačica od čvaraka, a posebice međimurska autohtona jela kao što su meso ‘z tiblice i sir turoš.

Međimurje Pušipel is registered trademark of Međimurje county, and Međimurje winemakers are gathered in wine association Hortus Croatiae. Those are most famous names of Međimurje viticulture: Agromeđimurje, Zdravko Dvanajščak, Branimir Jakopić, Milan Židov, Zvonko Belović, Anton Kojter, Vladimir Horvat, Rajko Cmrećnjak, Bojan Štampar, Alojz Nova, Franjo Lovrec, Boris Novak Vlado Kocijan, Franjo Lebar and Alojz Tomšić. They enter the market with the same label and price. The first bottle is opened at the Urbanovo fair in May. Pušipel enters the market in two variants: Classicfresh one year old wine, and Prestige- predicated wines. It has a discrete varietal aroma, freshly and swaying taste and it goes well with the typical Međimurje dish. Pušipel goes best with slightly fat food, for example, turkey with mlinci, flat bread with cracklings, and especially Međimurje autochthonous dishes such as meat from tiblica and Turoš cheese.

Vinarija Vukas Vukas Winery ”Ko ima dobro vino ima dobrog prijatelja” ”Who has a good wine has a good friend”

ko bi krenuli starim ”Napoleonovim putem” iz Stona prema Ponikvama uspinjući se prema vrhu očarao bi nas način izrade istog kao i prekrasni pogled na Stonske zidine. Samo malo dalje mnoštvo kamena složenog u suhozide kao da vas tjera da osjetite sav znoj i trud koji je bio potreban da bi se pripremili ovi zahtjevni tereni za sadnju njegovog veličanstva Plavca Malog. Veći dio vinograda u vlasništvu vinarije Vukas zasađen je između 1950. i 1980. godine i 100% je sorte Plavac Mali. Vođenje vinograda braća Vukas su preuzeli 2002. godine, a poslije berbe 2003. angažiraju pomoć struke kako bi na pravilan način pristupili radu u vinogradu i proizvodnji vina. Od tada sva pozornost posvećuje se izgradnji vinarije i drugačijem pristupu vinogradarstvu i vinarstvu. Rezultat dolazi 2006. godine kada proizvode i prvo vrhunsko vino (prvi Plerej). Izrazito povoljno vrijeme u berbi 2009. godine i grožđe u jako dobroj kondiciji dalo je mogućnost, da uz redovitu, jedan dio vinograda ostave i za kasniju berbu od koje dobijaju ”Plerej grand cru”.

f you take an old Napoleon road from Ston to Ponikve, climbing to top, you will be captivated by the way it has been made, as well as the view of the old walls of Ston. Just a little further, you can see multitude of stones piled up in dry stone walls making you feel all the effort and sweat that was necessary to built these demanding terrains for the purpose of growing his majesty Plavac Mali. Better part of the vineyard is property of Vukas winery. It was planted between 1950 and 1980 and it’s 100% of the Plavac Mali vine. Vukas brothers started to manage the vineyard in 2002, and after the 2003 vintage they engaged the profession in order to properly approach the work in vineyard and in wine production. From that moment focus is on the construction of winery and different approach to viticulture and enology. Results came in 2006 when they released their first wine- Plerej. Convenient time of 2009 vintage, and good grape condition, gave an opportunity that with regular, one part of the vineyard is left for the later vintage from which the Plerej grand cru is made.

Vjerujemo da je za svakog istinskog ljubitelja vina pravo zadovoljstvo, a još više i uzbuđenje kušati novu vinsku etiketu, pogotovo ako ne posjedujete nikakve prethodne informacije koje kušača često znaju navesti (i zavesti) po pitanju kvalitete sadržaja butelje. Tako je s Plavcem Malim (privlačna rubinsko-granatna boja) iz pelješkog vinogorja dobivenim iz vrlo dobre berbe za ovo područje. Politika proizvodnje je da se ima što manji prinos i što kasnija berba, kako bi se dobio što veći font prosušenih bobica i što bolju sirovinu za vrhunski plavac. Ne trudimo se proizvesti vina koja su posebno harmonična, lagana i prihvatljivija širem tržištu, već plavac koji ima svoj identitet i autohtonost, voćno vino, robusno sa aromama tipičnih za sortu - kaže nam Dubravko Vukas Uz sreću da posjedujemo vinograde na vrhunskim položajima sa prekrasnom sortom, vinariju koju smo sami uredili po svojim guštima, vrhunskog enologa koji je zaslužan za stručan nadzor prilikom proizvodnje vina, svakim danom imamo sve više zadovoljnih konzumenata naših vina. Ljubav prema proizvodnji vina raste onda kada shvatite o koliko kompleksnom proizvodu se radi i koliko novih izazova donosi svaka nova berba, a svaki zadovoljni konzument ulijeva nam nadu da sva ljubav i trud koji ulažemo nije uzaludan. U našoj vinariji uz vina možete degustirati i razne likere te ekološko maslinovo ulje koje proizvodimo od autohtone sorte Oblica. Kad zatrebaš dah mora i kamena, okus vrhunske kapljice vina, blagost masline pretočenu u zlato maslinovog ulja... Kad poželiš trenutke u kojima sva osjetila uživaju, na pravom ste mjestu..... Ilirsko pleme Plereji naseljava ovaj kraj i svojim trudom na škrtoj zemlji, kamenu i suncu u njega utka i dio sebe težeći savršenstvu.

We believe that tasting new wine is a great pleasure for every true wine lover, especially if they have no previous information about the content quality of the bottle. It’s the same with Plavac Mali (attractive ruby garnet color) from Pelješac vineyard. Production policy is to have as lower yield as possible and with late vintage so there can be more dry berries and better raw material for premium Plavac. We don’t bother making harmonic wines that are light and accepted on the market. Instead, we produce Plavac which has identity and autochthony, fruit wine, robust with aromas typical for this vine-Dubravko Vukas says. With luck of owning the best vineyards, winery that we decorated ourselves and best enologist, we are getting more and more satisfied wine consumers. Love for wine is growing the second you realize how complex the whole production process is, and how every new vintage brings new challenges, and every satisfied consumer gives us hope that all love and hard work isn’t wasted. Beside wine, in our winery you can taste all kinds of liqueurs, as well as ecological olive oil which we produce from the Oblica vine. When you’re in a need for sea breeze and rocks, the taste of top wine drop, mildness of the olive poured into gold of olive oil. When you’re in a need for moments in which every sense is enjoying, you’re on the right spot. Illyric Plearaei tribe inhabited this land and with its hard work on poor soil, rocks and sun, it weaved itself striving perfection.

Perković - voćne rakije i likeri Fruit brandies and liqueurs Perković Svi naši proizvodi su potpuno prirodni i rađeni su od voća jabuke, višnje, kruške, oraha, rogača, trave. All of our products are completely natural and are made from apples, cherries, pears, walnuts, carob and grass.

brt MDM Perković je obiteljski obrt kojeg vodi Dražen Perković (nosilac obrta) zajedno sa majkom Mirom Perković kao suvlasnicom. Otac Milinko Perković pomaže u cijelom projektu na razne načine. Svi članovi obitelji zaslužni su za pokretanje obrta i njegovo održanje na svoj način jer je svatko zadužen za svoj segment u obrtu. Dražen Perković vodi proizvodnju, Mira Perković financijsko poslovanje i knjigovodstvo, a Milinko Perković za dostavu robe i otvaranje tržišta. Dražen Perković rekao nam je malo više o proizvodima i planovima ovog vrlo uspješnog obiteljskog obrta. Iza vas stoji dugogodišnje iskustvo i tradicija. Posebno se ističe vaša Viljamovka? Je li to onda i proizvod koji biste istaknuli u vašoj ponudi? Viljamovka svakako zauzima važno mjesto u našoj ponudi i sa njom smo i započeli proizvodnju,

DM Perković is a family business run by Dražen Perković (carrier of the business) along with his mother Mira Perković as co-owner. Father Milinko Perković assists with the project in various ways. All family members are responsible in their own way for the preservation of the business, because everyone is responsible for their segment of the business. Dražen Perković is the production manager, Mira Perković is responsible for financial management and accounting, and Milinko Perković is responsible for delivery of goods and opening markets. Dražen Perković told us a bit more about the products and the plans of this very successful family business. You have years of experience and tradition. Particular emphasis is on ”Viljamovka”? Is this the product that you would highlight in your offer? ”Viljamovka” certainly has an important place in our offer, and we first started production with it, but now,

međutim sada nakon toliko godina proizvedene su i druge rakije i likeri koji stoje uz bok viljamovki. To su morlačka krv, medovača, šljivovica. Koliko je vremena potrebno da rakija dođe na tržište? Period koji je potreban da se likeri i rakije proizvedu i dođu na tržište zavisi o vrsti rakije ili likera. Likeri su proizvodi kod kojih nisu potrebni dugotrajni procesi fermentacije i destilacije, tako da je rok proizvodnje likera između 30-60 dana. Rok proizvodnje rakije je 60-12mj. zbog gore navedenih postupaka i odležavanja same rakije. Svi naši proizvodi su potpuno prirodni i rađeni su od voća jabuke, višnje, kruške, oraha, rogača, trave. Vaše su boce i etikete iznimno atraktivnog dizajna. Imate i program hrvatskih izumitelja. O čemu se točno radi? Mi smo kroz sve ove godine puno ulagali u dizajn naših proizvoda, sve naše proizvode (etikete, naljepnice) na našim bocama raznih veličina, dizajnirala je vrlo talentirana akademska slikarica s kojim surađujemo do danas. Ona nastoji provesti naše ideje, a mi poštujemo njezin talent i umijeće te puštamo da to napravi na svoj način i uvijek je rezultat izvanredan. To se najbolje vidi na serijalu Hrvatski izumitelji, našu ideju da napravimo seriju od 8 Hrvatskih izumitelja (svaki je na jednoj rakiji ili likeru), boce su 0,2L i na bocama i kutijama u kojima se boce nalaze piše tekst o rakiji i izumitelju koji joj pripada na tri jezika. Većinom se prodaju na aerodromima kao gastro suveniri, a za taj serijal dobili smo nagrade za dizajn i svugdje je izazvao divljenje. Paleta vaših proizvoda zaista je široka. Što sve nudite vašim kupcima i gdje oni mogu pronaći vaše proizvode? Naši proizvodi mogu se kupiti po cijeloj Hrvatskoj. Prisutni smo u svim velikim centrima, Kraševim prodavaonicama, po malim suvenirnicama, na svim našim aerodromima. U prodaji je 13 vrsta rakija i likera u raznim pakiranjima od 0,02 L do 1 L, a osim boca od 1 L koja se kupuje više konzumne svrhe (hoteli, restorani i ostalo ugostiteljstvo), postoje i pakiranja za poklone u raznim varijantama. Imate li u planu plasirati neku novu rakiju ili liker? Stalno se trudimo uvoditi nešto novo na tržište pa smo tako uveli pakiranje rakija u epruvetama sa lijepo dizajniranim naljepnicama, a također smo uveli i novi proizvod pelinkovac ”Perković” u kojeg je utkano 20 vrsta biljaka od kojih su uz pelinkovac, gorka naranča, iris i vrijesak. Imamo planove za pelinkovac pošto je novi na tržištu da se prodaje širom Hrvatske kao i ostali naši proizvodi, a na izvozu radimo već dugo i nadamo se unatoč velikim teškoćama da ćemo uspjeti više izvoziti u Europu i ostale zemlje.

after so many years, we have other spirits and liqueurs that stand side by side with ”Viljamovka”. These are Morlach blood, honey liqueur and plum liqueur. How long does it take for brandy to come on the market? The period that is needed to produce liqueurs and brandies, and for them to come on the market, depends on the type of the brandy or liqueur. Liqueurs are products that do not require long-term processes of fermentation and distillation, so the period of production of liqueurs is between 30-60 days. Deadline for brandy production is 6 – 12months, due to the above procedures and the aging of brandy. All of our products are completely natural and are made from apples, cherries, pears, walnuts, carob and grass. Your bottles and labels have an extremely attractive design. You also have a program ”Croatian inventors”. What exactly is it about? Through all these years, we have invested a lot in the design of our products. All of our products (labels, stickers) had been designed by a very talented academic painter with whom we are working to this day. She seeks to implement our ideas, and we respect her talent and skill. We let her do it in her own way and the result is always outstanding. This is best seen in the series of ”Croatian inventors”. Our idea was to create a series of eight Croatian inventors (each one on a brandy or a liqueur), the bottles of 0.2 L and on those bottles, as well as on their boxes, are texts in three languages about brandy and its inventor. These are mainly sold at airports as culinary souvenirs. For this series we got awards for design which was admired everywhere. Your product range is really wide. What else do you offer to your customers, and where can they find your products? Our products can be purchased all over the country. We are present in all major centers, Kraš stores, the small souvenir shops, in all airports. 13 types of spirits and liqueurs are available on the market. They come in various packages from 0.02 L to 1 L, and apart from a bottle of 1 L, which is mostly bought for consumer purposes (hotels, restaurants and other catering), there are packages for gifts in many different forms. Do you plan to place a new brandy or a liqueur in the market? We’re constantly looking to introduce something new to the market, therefore, we are packaging brandy in glass tubes with a nicely designed labels, and also we introduced a new product Pelinkovac ”Perković” which is woven in 20 plant varieties among which are bitters, bitter orange, iris and heather. We have plans for Pelinkovac to be sold in all Croatian markets like the rest of our products. We have been doing export for a long time and we hope to be able to export more to Europe and other countries, despite great difficulties.

Misna vina iz Đakova Communion Wines from Đakovo Sam naziv misno vino garantira nam da je vino napravljeno isključivo od grožđa, bez ikakvih dodataka, kao i to da se vino može upotrijebiti prilikom mise u crkvi. The name itself communion wine guarantees us that the wine made from the grapes, without any additives, and that the wine can be used during the Mass in the church. Piše: / By: Dijana Grgić

uga je tradicija misnih vina Đakovačke nadbiskupije, a nadasve poznata vina postala su prepoznatljiv dio Đakova. Zadnjih 40tak godina jednom čovjeku možemo posebno zahvaliti kada uživamo u kapljicama prekrasnih misnih vina, jer upravo je mons. Stjepan Karalić osoba koja već godinama svojim predanim radom doprinosi razvoju vinogradarstva i vinarstva, a time i proizvodnji misnih vina.

here is a long tradition of sacramental wines of Đakovo Archdiocese, and above all the famous wines have become a familiar part of Đakovo. In the past 40 years, we can enjoy the beautiful sacramental wines thanks to one man, Msgr. Stjepan Karalić, a man who was dedicated to his work, and wanted to contribute to the development of viticulture and winemaking, and thus the production of sacramental wines.

Prvi je direktor i jedini član uprave od biskupa imenovan mons. Stjepan Karalić, dugogodišnji ekonom biskupije i obnovitelj ukupne ekonomije biskupije, a posebno vinogradarstva i podrumarstva, a i sada vrši dužnost ekonoma nadbiskupije. Mons. Karalić prisutan je još od 1974. godine kada je na poziv tadašnjeg biskupa mons. Ćirila Kosa, došao ugašenu ekonomiju izvući iz takvog problematičnog stanja. Tada je već bio u službi kao svećenik 11 godina, a u Đakovo je došao i prepoznao šansu u obnavljanju vinograda i proizvodnji vina. Staviti na prave noge dugu tradiciju biskupije u

He is the first director and sole member of the board appointed by the bishop. Msgr. Stjepan KARALIĆ is a longtime economic diocese and restorer of the total economy of the diocese, especially viticulture and enology. He is stil serving as a syndic in Archdiocese. Mons. Karalić is present since 1974 when he was invited by a bishop Msgr. Ciril Kos. Karalić came to pull out an extinguished economy of its problematic situation. He was already serving as a priest for 11 years. He came to Đakovo and recognized the chance of renewing the vineyard and producing wine. Put on the right feet long tradition in the diocese

Đakovu, a sada nadbiskupije, u proizvodnji i njegovanju kvalitetnih sorti grožđa i veoma kvalitetnog vina nije bio nimalo jednostavan zadatak. Tadašnji zakon je ograničavao vinare na način da oni koji žele plasirati vino svoje vinarije moraju imati 10 ha vinograda, a u tom trenutku Đakovačka biskupija imala je 12 ha vinograda, što je donjelo olakšanje u pokretanju posla, te na osnovu toga mons. Karalić od ministarstva dobija dozvolu da vinograd registrira i plasira vino. Sljedeći korak je bilo stvaranje etikete, koja je povezana sa povješću vinograda i vinogradarstva biskupije. Na etiketi je istaknuta 1716. godina jer od tada u arhivu postoje pisani dokumenti o organiziranoj proizvodnji vina. Ono po čemu je etiketa ipak prepoznatljiva su četiri grba biskupa koji su najviše doprinjeli razvoju vinarstva i vinogradarstva biskupije. To su biskupi Bašić, Čolnić, Mandić i Strossmayer. Sam naziv misno vino garantira nam da je vino napravljeno isključivo od grožđa, bez ikakvih dodataka, kao i to da se vino može upotrijebiti prilikom mise u crkvi. Na površini od 29,5 ha vinograda koji su smješteni na obroncima Dilj gore u pitomom selu Trnava godišnje se bere između 15 i 18 vagona grožđa, od čega se plasira 150-180 tisuća litara vina. Svoje vino biskupija nastoji plasirati svećenicima, a osim u Hrvatskoj misna vina možemo pronaći i u Austriji, Poljskoj i Švicarskoj. Prilikom posjete Đakovačkoj biskupiji Papa Ivan Pavao II kušajući njihov poznati Traminac pokazao je izrazito zadovoljstvo i uživanje u ispijanju tog vrhunskog vina. Tadašnji nadbiskup obećao mu je poslati vagon vina na poklon, što je i učinio ubrzo nakon Papinog posjeta, pa je tako Traminac dospjeo u Vatikan. Papa je zadnje kardinale prilikom imenovanja, počastio misnim vinom iz Đakova. > Vrlo je važno da čovjek kada se prihvati nekog posla ne odustaje i ostaje ustrajan do kraja - kaže mons. Karalić kao osvrt na sve što je učinio kroz 40 godina u razvoju vinarstva i vinogradarstva Đakovačke biskupije. > Onaj tko želi imati dobro vino mora slušati struku! Struka i enolozi su temelj razvitka. To je recept uspjeha uz rad i upornost. Mons. Karalić tako već 20-tak godina u tom dijelu posla ima vrhunskog enologa i stručnjaka Miroslava Bošnjaka, koji svojim znanjem upotpunjuje priču o nastanku misnih vina. Kako sam mons. Karalić kaže - Vino treba zapamtiti, a misna vina iz Đakova definitivno su vina koja se pamte, to su vina koja imaju izvrsno izbalansirane kiseline, jakost i ugodu prilikom kušanja. Biskupija plasira uglavnom vrhunska vina, a imaju i sve berbe. Najpoznatiji je njihov Traminac ledene berbe 2009. a mons Karalić za njega kaže da je to vino koncentrat ljepote. Na čuvenom londonskom natjecanju ”Decanter World Wine Awards 2012’’, ovaj je Traminac postao šampion kontinentalne Hrvatske! Enolozi tvrde da je ova titula za nadbiskupijska vina značajnije priznanje čak od zlatne medalje. Od bijelih vina biskupija ima još Traminac i Chardonnay kao vrhunska i Graševinu kao kvalitetno vino. Od crnih proizvode Cabernet Sauvignon i Cabernet Franck, dok Merlot imaju u Trnavi u nasadima.

Ðakovo, and now the Archdiocese, in the production and cultivation of quality grapes and very good wine was not an easy task. The former law limited the wineries in a way that those who wish to place their wine winery must have 10 hectares of vineyards, and in that moment Đakovačka diocese had 12 hectares of vineyards, which has brought relief to the initiation of work, and based on that Msgr. Karalić of ministry gets permission to vineyard registers and sells wine. The next step was the creation of the label, which is associated with the history of the vineyard and winegrowing diocese. The label is featured 1716th year since then in the archive are written documents about the organized production of wine. What makes the labels still recognizable emblem four bishops who have contributed the most to the development of viticulture and winemaking diocese. It bishops Basić, Čolnić, Mandić and Strossmayer. The name itself communion wine guarantees us that the wine made from the grapes, without any additives, and that the wine can be used during the Mass in the church. In the area of 29.5 hectares of vineyards are located on the slopes of Dilj in a beautiful village Trnava year are harvested between 15 and 18 wagons of grapes, of which sells 150 to 180,000 liters of wine. His wine diocese seeks to qualify for the priests, and except in Croatia Mass wines can be found in Austria, Poland and Switzerland. When visiting Syrmia Pope John Paul II tasting their famous Gewurztraminer showed very pleasure and enjoyment of sipping the fine wine. The former archbishop promised to send him the wagon of wine as a gift, which he did shortly after the Pope’s visit, so Gewurztraminer peaked in the Vatican. The Pope recently when appointing cardinals, honored the Eucharistic wine from Đakovo. > It is very important that when a man accepts a job does not give up and remains persevering to the end - says Msgr. Karalić a review of all he has done for 40 years in the development of viticulture and winemaking Đakovo diocese. > Anyone who wants to have a good wine must listen to the waist ! Waist and wine experts are the foundation of development. This is a recipe of success with work and perseverance. Mons. Karalić as many as 20 years in this part of the job has superior oenologist and experts Miroslav Bosniaks, who with their knowledge completes the story of the emergence of mass wines. How do Msgr. Karalić says - Wine to remember, and Mass wines from Đakovo definitely are wines that are remembered, these are wines that are perfectly balanced acid, strength and comfort during the tasting. The diocese sells mainly high-quality wines, and they have all vintages. The most famous is their Gewurztraminer ice harvest 2009th and Msgr Karalić for it says that this is a wine concentrate beauty. On London’s famous competition ”Decanter World Wine Awards 2012”, this is Traminer became a champion of continental Croatian ! Wine experts claim that this title for the archdiocesan wine even more significant recognition of the gold medals. Among the white wines diocese has yet Gewürztraminer and Chardonnay as well as top-notch and Graševina as a quality wine. From black products Cabernet Sauvignon and Cabernet Frank, while Merlot have in Trnava in plantations.

Zlatan otok Vinarija Plenković Winery Obiteljsko poljoprivredno gospodarstvo osnovano je početkom 1986. Family farm was established in the beginning of 1986.

Tvrtka Vitis osnovana je 1991. koja mijenja 1993. ime u Zlatan otok pod kojim posluje vinarija Plenković i danas. Od samog osnutka tvrtke postizali su uspjeh na raznim natjecanjima, kako domaćim tako i stranim sajmovima: Vinovita Zagreb, GAST Split, VINO Ljubljana, Zurich, Bordeux, Decanter, Sabatine, Nürnberg, Pariz itd. Više od sto nagrada, medalja i priznanja, te uz to i oko 20 nagrada šampiona krasi njihove prostorije. Time potvrđuju svoja nastojanja i postizanja trajne izvrsnosti te šampionske tradicije. Vinarija godišnje proizvodi oko 900 000 boca. Vinogradi su na vinorodnim položajima južnih padina otoka Hvara i Makarskom vinogorju ispod Biokova, a vinograd u šibenskom vinogorju je u vlasništvu druge obiteljske tvrtke, Vinoline. Od autohtonih sorti dominiraju bogdanuša, prč, mekuja i cetinka sa područja Milne, Zavale i Hvara. Hvarski vinogradi su na vinorodnim položajima južnih padina otoka Hvara, na potezu Milna – Sv. Nedjelja – Zavala. Strmine od 40–60%. Prevladava sorta plavac mali. Isključivo ručna obrada vinograda i mala rodnost oko 0,70 kg grožđa po trsu. Nepotrebna je zaštita vinograda kemijskim sredstvima zbog posebnosti klime, tla i uzgojnog oblika. Oko 10 ha vlastitih vinograda i ot-

irm Vitis was established in 1991, and in 1993 it changes its name to Zlatan otok under which winery Plenković operates until today. Since the founding of the company, they have achieved various successes, both at the national and foreign contests and fairs: Vinovita Zagreb, Split GAST, WINE Ljubljana, Zurich, Bordeux, Decanter, Sabatini Nuremberg, Paris, etc. They have more then 100 awards, medals and acknowledgments, as well as around 20 champion awards. This validates their efforts to achieve lasting excellence of the championship tradition. The winery produces about 900,000 bottles. Vineyards are located on the southern slopes of the island Hvar, extending from Milna - Sv. Nedjelja – Zavala, slopes of 40-60%. Variety ”Plavac mali” prevails. From autohthonic sorts bogdanuša, prč, mekuja and cetinka dominate. Before bottling, wine ages in stainless steel containers. It has golden yellow color, green apple and lemon aroma with pronounced acidity. It is fresh and drinkable. 75 ha with their own 650 000 vines of Makarska vineyards below Mt Biokovo on the area of Baška Voda, raised in 2004, with an altitude between 30 and 400 meters. You can taste Crljenak wine, almost forgotten autohtonic sort which has intensive ruby color, with distinct

kup grožđa s oko 80 ha vinograda. Sa Hvarskih položaja dolaze i plavci vinarije Zlatan otok – hrvatska vina sa najviše primljenih nagrada. Vinograd Zavala: 5,5 ha (50% plavac mali, 40% bijele sorte pošip, bogdanuša, maraskina, žuti muškat, 10% 15 različitih sorata za istraživanje). U Makarskoj podno Biokova 75 ha sa oko 650 000 trsova vlastitih vinograda u Makarskom vinogorju ispod Biokova na području Baške Vode podignutih 2004. Nadmorska visina između 30 m i 400 m. Kušajući vina Crljenak, gotovo zaboravljene autohtone sorte, intezivno rubinske boje sa izraženom sortnom aromom koja varira od diskretnih cvjetnih, pa do snažnih voćnih mirisa, ili dobitnika zlatne medalje na sabatini 2009. ”Zlatan ostatak Bure” slamato žutu boju i miris koji podsjeća na vaniliju, karamelu i zrelo voće. Iz Makarskih vinograda dolazi i Pošip 2010 vino je blistave, slamnato–zlatnožute boje, punog i osebujnog okusa sa svojstvenom aromom suhih marelica, regionalni šampion Decanter World Wine Awards 2010., Srebrena medalja 2011., zlatna medalja 2008. Vinograd u šibenskom vinogorju oko 65 ha vinograda je u vlasništvu druge obiteljske tvrtke Vinoline. To je dodatna proizvodnja oko 400 000 boca vina. Površina vinograda 65 ha sa oko 500 000 loza. Sorte: plavac mali vino koje odležava u velikim drvenim bačvama, babićrubin crvene boje, užitnog okusa te izrazitog mirisa trešnje i bobičastog voća, crljenak ili pošip.

aroma which varies from discrete floral to strong fruity aroma, or wine Zlatan Ostatak Bure which is the winner of the gold medal on Sabatina 2009. This wine has strawy yellow color and aroma that reminds of vanilla, caramel and ripe fruit. From their Makarska vineyards come Pošip 2010, glistering, strawy golden yellow color wine, with full and peculiar taste and dry apricot aroma. It is the champion of Decanter World Wine Awards 2010, Silver medal in 2011, Gold medal in 2008. Around 65 Ha of Vineyards in Šibenik are owned by their other family business Vinoline. That’s additional production of 400,000 bottles of wine. Vineyard area is 65 Ha and it contains 500,000 vines. Varieties: Plavac Mali - this wine aged in large wooden barrels; Babić - ruby red color, distincitive cherry and berry fruit aroma; Crljenak and Pošip. Great attention was given to the old and authentic Dalmatian varieties. One part of the wine aged in a unique cellar, which is located 70 m below ground at a constant temperature of 11-12°C. We recommend wine tasting, a tour around the cellar, lunch or just a walk in the surrounding area. It will not leave you indifferent.

Najveći dio i najveću pažnju zaslužuju stare i autohtone dalmatinske sorte. Jedan dio vina odležava u jedinstvenom podrumu koji se nalazi 70 m pod zemljom u kojem je stalna temperatura 11–12°C. Kopnom ili morem, na kušanje vina ili na razgledavanje podruma, na ručak ili u šetnju i izlet po bližoj okolici. Svakako preporučamo. Neće Vas ostaviti ravnodušnim!

Vinoplod Šibenik Škrta zemlja čuva svoje blago Poor soil keeps its treasure Each grain is like the heart in Svako zrno ka srce u sridi the middle Malo rodi i ne daje puno Brings forth a little A šta dade tri put više vridi But what you get is precious.

aže se da je nezamisliv život bez vina. U Dalmaciji se oduvijek živjelo s vinom, za vino i od vina, ono je dio obroka, s njim se veseli i slavi, zimi grije a ljeti hladi, ono je dio života. Povijest šibenskog kraja neraskidivo je vezana uz uzgoj vinove loze. Stoljećima je vinarstvo i vinogradarstvo bila jedina gospodarska djelatnost koja je omogućavala opstanak stanovništva u ovom kraju. Tu dugu tradiciju šibenskog kraja nastavlja Vinarija ”Vinoplod” osnovana 28. 10. 1959. godine pod nazivom ”Vinoplod” Poljoprivredno poduzeće, što je proizašlo iz dotadašnjeg Vinalka, kao organizacije koja bi sjedinila vinogradarsku i vinarsku proizvodnju na ovom području. Od 1993. godine djeluje pod nazivom ”VINOPLODVINARIJA” d.d. ŠIBENIK.

It is said that life without wine is unthinkable. In Dalmatia, people have always lived with the wine, from the wine and for the wine. The wine is the part of the meal. It is there in joy and glory, warming you in the winter and cooling you in the summer. It is just the part of the life. History of Šibenik region is inextricably linked to the cultivation of the vine. For centuries, Enology and Viticulture were the only economic activities meritorious for the survival of the population of this region. This long tradition of Sibenik region was continued by Winery ”Vinoplod” founded in October 28 1959 called ”Vinoplod” Agricultural company, which emerged from the former Vinalka, as an organization that has united the wine production in this area. Since 1993 the compan operates under the name ”Vinoplod - WINERY” Inc. Šibenik.

Podatci o vinogradima su impresivni, jer šibenska vinarija raspolaže sa 629 ha vinograda na šibenskom području.

Details of the vineyards are impressive, because Šibenik winery has 629 hectares of vineyards in its area.

Na prostoru između dva hrvatska kraljevska grada Šibenika i Knina povezanih kanjonom rijeke Krke, pod utjecajem mediteranske klime, prostiru se vinogradi bijelih sorti Debit, čiju prirodnu ljepotu oplemenjuje nacinalni park-Skradinski buk, Roški slap, Samostan Visovac.

In the area between the two royal Croatian towns, Šibenik and Knin, connected with Krka River canyon, under the influence of the Mediterranean climate, lie vineyards of the white varietie Debit, whose natural beauty comes from national park Skradinski Buk, Roški slap, Monastery Visovac.

Na putu prema vinskom podrumu ”Vinoplod Vinarija” d.d. u Bratskom Docu uživajte u panorami Primoštena i razgledajte u svijetu poznate čuvene vinograde Bucavac i Kremik. Primoštenski vinogradi vrhunskog Babića su nešto posebno, specifično i gotovo jedinstveno u svijetu. Način na koji ljudi ovog kraja formiraju i stvaraju vinograde fascinirao je cijeli svijet pa nije neobično da se slika istih nalazi u UN u Genevi. Ovi vinogradi predstavljaju simbol ljudskog rada i želju ovog čovjeka da od prirode uzme i stvori gotovo nemoguće i to samo sa svojim rukama. Naime ovi vinogradi se i formiraju samo rukama. U škrtoj zemlji koja se sastoji gotovo samo od kamena, golim rukama se vadi kamenje od kojeg se formiraju ”kazete” kao šahovska ploča koje trebaju čuvati i zaštititi ono malo zemlje što je skupljeno. U tu zemlju se stavlja, sadi autohtona sorta loze koja rađa nadaleko poznati vrhunski Babić. Škrta zemlja odnosno loza daje malo uroda – svega oko 500 g po lozi, trsu – ali je taj urod poseban. Šećer u grožđu je preko 22%, sitno zrno čuva najkvalitetnije sastojke koje grožđe može dati. Važno je napomenuti da je kompletna proizvodnja ekološka. Naime, kako je vidljivo i po položaju vinograda nemoguće je bilo kakvim prijevoznim sredstvom doći do njih. Kamen se prilikom slaganja stavlja na način da gornja strana bude bijela kako bi ljeti odbijala vrućinu i štitila lozu od velikog zagrijavanja i isušivanja, a donja strana je tamna – siva i ona čuva vlagu potrebnu lozi. Lagani vjetrovi koji dolaze sa mora donose vlagu i solimizacijom štite lozu koju stoga nije potrebno tretirati sa kemijskim sredstvima. Zaštitni znak ”Vinoploda” je zapravo znak sa šibenske katedrale (katedrala Sv. Jakova - J. Dalmatinac). Na njemu se nalaze dvije golubice koje jedu grožđe. U narodnim pričama kaže se da golubovi ne jedu grožđe, ali je ono na ovom području toliko slatko i kvalitetno da ga i golubovi jedu što je vjerojatno i motiviralo J. Dalmatinca da takav simboličan znak stavi i na šibensku katedralu.

On the way to the wine cellar ”Vinoplod Winery ” Inc. in Bratov Dolac, enjoy the panorama of Primošten and visit the world famous vineyards Bucavac and Kremik. Primošten vineyards of premium Babić are something special, specific and almost unique in the world. The way people of this region form and create vineyards fascinate the entire world. Therefore, it is not unusual that the picture of these vineyards is in the United Nations in Geneva. These vineyards are a symbol of human labor and the desire of this man to take from the nature to create impossible. In fact, these vineyards are formed with bare hands. Poor soil consists almost exclusively of stone. Stones are than being formed into ”tapes”, like chessboard, which should keep and protect the soil that was collected. The indigenous grape variety is being planted in this soil, which finally gives rise to the well -known premium Babić. Poor soil and vines don’t give much yield - only about 500 g per vine - but the yield is special. Sugar in the grapes is over 22%, fine grain preserves the highest quality ingredients of grapes. It is important to note that the entire production is organic. Specifically, as shown by the position of vineyards, it is impossible to reach them by any means of transport. The stone is stacked in a way that upper side is white, so it protects the vines from overheating and drying out, while the bottom side is dark – gray, to keep the moisture needed for the vine. Light winds, that come from the sea, bring moisture and protect vines, therefore, the vines don’t have to be treated with chemicals. The trademark of ”Vinoplod” is actually a sign of Šibenik’s Cathedral (Cathedral of St. Jacob - J. Dalmatinac). It shows two doves eatting grapes. The story says that pigeons do not eat grapes, but grapes of this area are so sweet and of good quality that pigeons eat it as well. This probably motivated J. Dalmatinac to put such symbolic sign on the Cathedral.

FAUST je kvalitetno suho crno vino koje se proizvodi od grožđa sorte plavina i vranac, vino koje sadrži osobine južnih i kontinentalnih crnih vina, svijetle je rubin boje, osvježavajuće i pitko, svrstava se u laganija crna vina što mu omogućava konzumiranje u svako doba dana, servira se uz jela od mesa, pečenja i ribu i to isključivo pri sobnoj temperaturi

MERLOT je suho crno kvalitetno vino proizvedeno od istoimene sorte grožđa s ograničenih lokaliteta Vrgorskog polja, ubranog u vinogradima podignutim (80-ih) na vapnenastim tlima. Merlot je tamno rubin boje, sortnog mirisa i harmoničnog okusa. Pije se uz sva jela, umjereno rashlađen.

FAUST is a quality dry red wine made from grape varieties Plavina and Vranac, a wine that contains characteristics of southern and continental red wine, it has bright ruby color, it is refreshing and easy to drink. It’s a lighter red wines, which allows you to consume it at any time of the day. It’s served exclusively at room temperature and it goes well with meat dishes, roasts and fish.

MERLOT is a quality dry red wine made from the grape variety with limited locations of Vrgorac fields, harvested in vineyards raised (80s) on calcareous soils. Merlot has a deep ruby color, varietal aroma, and harmonious taste. It goes well with all foods, moderately chilled.

MARAŠTINA je kvalitetno vino istoimene autohtone sorte grožđa proizvedeno sur lie tehnologijom. Fermentacija se odvija u barique bačvicama u kojima vino dozrijeva na kvascima i time iskazuje svoje najbolje karakteristike. MARAŠTINA quality wine of the homonymous indigenous grape variety produced with sur lie technology. Fermentation takes place in barrique barrels in which the wine is matured on the yeast, and thus shows its best characteristics.

BABIĆ je crno suho vino proizvedeno od istoimene autohtone sorte grožđa sa Skradinsko-Bribirskog, PirovačkoVodičkog i Primoštenskog vinogorja. Odlikuje se tamnom rubin bojom, ugodnim mirisom, punim okusom i izrazitim bukéom. BABIĆ dry red wine made from the indigenous grape variety of the vineyards of Skradin - Bribir, Pirovac - Vodice and Primošten. It is characterized by dark ruby color, pleasant aroma, full flavor and a sharp bouquet.

PROŠEK je prirodno desertno vino proizvedeno fermentacijom koncentriranog mošta od najkvalitetnijih sorti grožđa iz Šibenskog vinogorja (Maraština, Debit, Trbljan). Odlikuje se ugodnom aromom, izrazitim bukéom i harmoničnim okusom. Visoka koncentracija grožđanih komponenata sa nepromjenjenim svojstvima daje mu izuzetno mjesto u grupi desertnih pića. PROŠEK natural dessert wine produced by fermentation of concentrated grape must, from the finest grapes of the vineyards of Šibenik (Maraština, Debit, Trbljan). It is characterized by a pleasant aroma, distinctive bouquet and harmonious flavor. High concentration of grape components gives it an important place in the group of dessert drinks.

VRGORAČKI ROSE kvalitetno vino rose (u Šibenskom kraju poznato kao opol) dobiva se kao samotok kvalitetnog crnog vina, izrazito je nježnog okusa i specifičnog vinskog mirisa sa elementima francuskog rose vina i tradicionalnog opola Dalmacije, servira se uz ribu i jela sa roštilja, razne umake,a isto tako uz kolače i slastice, uvijek dobro ohlađeno. VRGORAČKI ROSE quality wine Rose (in Šibenik also known as Opol) is produced by dripping quality red wine, it has extremely delicate flavor and specific wine aroma with elements of French rose wines and rosé wines with traditional Dalmatia, served with fish and grilled dishes, various sauces, and also with cakes and sweets, always well chilled.

PLAVINA je kvalitetno suho crno vino dobiveno od istoimene autohtone sorte grožđa, ubraja se u laganija crna vina, ima rubinsko do tamno rubinskocrvenu boju, dobro razvijen sortni miris i harmoničan mekan sortni okus, izvanredno prija uz pečenja i ribu, a servira se uz sobnu temperaturu. PLAVINA is a quality dry red wine made from the authentic grape variety. It is one of the lighter red wines with a ruby to dark ruby color. Plavina wine has well developed varietal aroma and harmonious soft varietal flavor. It is served with room temperature and it goes remarkably well with roasts and fish and.

CABERNET je crno kvalitetno vino koje se proizvodi od istoimene sorte grožđa s ograničenih lokaliteta Vrgorskog polja, ubranog u vinogradima podignutim (80-tih godina) na vapnenastim tlima, odnjegovano u hrastovim bačvama. Odlikuje se grant crvenom bojom, profinjenog sortnog mirisa i harmoničnog ukusa. CABERNET is a red quality wine produced from the eponymous grape variety with limited locations of Vrgorac fields, harvested in vineyards raised (80s) on calcareous soils, cultivated in oak barrels. It is characterized by a granite red color, refined varietal aroma and harmonious taste.

DEBIT je kvalitetno bijelo vino proizvedeno od istoimene autohtone sorte grožđa s ograničenih lokaliteta Šibenskog vinogorja. Debit je suho bijelo vino koje se odlikuje zlatnožutom bojom. Njegov delikatni miris i okus (bouquet) svrstavaju ga među najkvalitetnija bijela vina. DEBIT is a quality white wine made from the indigenous grape varieties with limited locations of Šibenik vineyards. Debit is a dry white wine that is characterized by golden – yellow color. It has delicate aroma and flavor (bouquet) and it’s considered one of the best white wines.

Vina / Wines DvanajščakKozol Interview: Zdravko Dvanajščak Vino nije samo dojam koji ostavlja, vino te mora potaknuti na razmišljanje. Sa kim bi bilo najbolje popit to vino? U kakvome ambijentu? Za kakvu prigodu? Uz kakvo raspoloženje? Wine is not just an impression it leaves, wine must inspire you to think. With whom to drink wine? In what surroundings? For what occasion? With what kind of mood?

ajbolja vina obitelji Dvanajščak–Kozol nastaju u vinogradima koji pokrivaju gotovo 8ha osunčanih i povišenih položaja u okolici naselja Dragoslavec pred nazivima Grofovo, Okrugli vrh i Mohokos. Obitelj Dvanajščak–Kozol jedna je od mlađih obitelji vinogradara i vinara u Međimurju. Nastavljajući obiteljsku tradiciju Rajka i Zdravko od 1990. do 1992. zasađuju svoje prve nasade.

Kakav je Vaš put stvaranja tako uspješne vinarije? Od samih početaka do danas? Sami počeci su uvijek maleni. Nastavljajući tradiciju supruginih roditelja počinjemo saditi prve vinograde. Iz početka smo krenuli samo iz hobija u proširenje vinograda, jer vinograd ne traži nikada gazdu nego samo slugu. Krenuli smo sa postepenim razvojem vinarija sa 1 hektarom, a danas već imamo 10 hektara (6 svojih i 4 u najmu). Isto tako i u podrumskim kapacitetima smo se širili postepeno i još uvijek se širimo. Zemljopisno porijeklo dobivamo 1996. kada i počinjemo ozbiljno sa proizvodnjom vina. Rano smo shvatili da uz odlična vina trebamo i adekvatan prostor za prezentaciju i degustaciju vina pa otvaramo kušaonicu vina gdje razvijamo vinski turizam na način tako da vodimo stručne degustacije uz koje nudimo domaće prepoznatljive međimurske specijalitete. Danas nam je posebno drago kada možemo ugostiti ljubitelje naših vina iz cijele hrvatske pa i šire.

he best wines of Dvanajščak-Kozol family occur in vineyards covering nearly 8 ha of sunny and elevated positions near the village Dragoslavec in front of Grofovo, Okrugli Vrh and Mohokos. Family Dvanajščak-Kozol is one of the younger family growers and winemakers in Međimurje. Continuing the tradition of their parents, from 1990 to 1992 Rajka and Zdravko planted their first crops. Your winery has been successful from the start? What is your secret? The beginnings are always small. We wanted to continue the tradition of my wife’s parents, so we begun to plant the first vineyards. In the beginning, expansion of the vineyard was just a hobby, because the vineyard does not require a boss, but servants. We started with the gradual development of wineries with 1 Ha, and today, we already have 10 Ha (6 of ours and 4 in the lease). Also, we had gradually expanded cellars, which are still expanding. We got the geographic origin in 1996 and that’s when we begun with the serious wine production. Early on, we realized that beside having great wines, we would be needing adequate space for presentations and wine tastings. So, we opened the wine tasting room and we developed wine tourism. Today, we are delighted when we can accommodate our wine lovers from all over Croatia and beyond.

Da li se nešto bitno promjenilo u vinskom svijetu gledano unazad nekoliko godina? Svjetska vinska scena se okreće laganim, svježim i aromatičnim vinima a to su sve odlike našeg vinogorja. Međimursko vinogorje je nekad glasilo kao vinogorje sa takozvanim ”kiselišima”, vinima visoke količine kiseline. Danas nam baš ta svježina u vinima otvara vrata prema europskom tržištu jer su nam vina lagana i vrlo pitka te 100% odgovaraju novom europskom vinoljupcu. Prije 12 godine smo bili prvi u našem kraju koji smo zasadili crvenu sortu vina – Pinot crni. Taj zahvat nam je bio neki izazov nismo znali kako će se ta sorta ponašati u našem vinogorju kako će roditi, ali nismo odustali. Pinot crni nam je vodeće sorta kuće i ponosimo se voćnošču i pitkosi vina.

Kako izgleda proces planiranja i plasiranja novog vina iz Vaše vinarije i imate li u planu neko novo vino? Svaka vinska godina je nešto novo. Naši kupci i gosti nekad stvaraju nove vinske smjerove, a da to ni ne znaju. Posebna sorta koja nam je u Međimurju uz Pušipel posebno draga je sauvignom. Ove godine prvi put iz našeg podruma izlazi sauvignon. Sauvignon u Međimurju daje posebne arome. Kod nas će uvijek biti novih vina jer nam ni jedna godine nije ista pa tako ni vino. Raste zanimanje za pjenušavim vinima pa će vina 2013 biti temelj za novi smjer proizvodnje vina u Međimurju - Pjenušava vina. Bilo je već uspješnih pokušaja proizvodnje pjenušaca u našem vinogorju pa ćemo i mi krenuti tim smjerom.

Kakav dojam vino mora ostaviti na vas? Vino nije samo dojam koji ostavlja, vino te mora potaknuti na razmišljanje. Sa kim bi bilo najbolje popit to vino? U kakvome ambijentu? Za kakvu prigodu? Uz kakvo raspoloženje? Naravno da vino mora biti skladno, mirisom primamljivo te mora oduševit okusom.

Iza Vas su mnoge dobre godine, što biste savjetovali mlađim kolegama vinarima? Moj savjet mlađim vinarima je da budu strpljivi i uporni u traženju svojeg puta u svijetu vina. Temeljna stvar koju trebaju poštivati je ustrajnost u vrhunskoj kvaliteti svojih vina.

Koja je za Vas najbolja i Vama najdraža sorta? To je DK Grofovo cuvee - cuvee sorata: chardonnay, pinot bijeli, graševina i pušipel. Posebnost toga cuvee je što nije rađen u podrumu nego je prirodno zasađen u vinogradu. Prezrele note sorata chardonnay i pinot bijeli nadopunjuju sviježu i lepršavu graševinu te pušipel.

Što biste posebno istaknuli kao zanimljivost koja će privući goste u Vinsku kuću Dvanajščak-Kozol? U našoj vinskoj kući nema neispunjenih želja naših gostiju i kupaca. Uvijek nam je gost na prvome mjestu i to potvrđuje ponovi dolazak gostiju. Volimo provoditi vrijeme sa svakim gostom individualno. Posebne želje gostiju su nam uvijek izazov. Jer naš slogan sve govori o nama: STVARANJE VINA JE NAŠ ŽIVOT. Ne proizvodimo vino samo zbog zarade, proizvodimo vino jer mi živimo vino.

Have there been any important changes in the world of wine in the last few years? World wine scene is turning to light, fresh and aromatic wines, and those are all characteristics of this region. Međimurje vineyards were so-called ”acid-ash” wines due to the high amount of acid. Today, this wine freshness is openning the door to the European market, because our wines are light and very drinkable. They correspond to the new European wine lovers. We were the first ones in our area to have planted red variety - Pinot Noir. The procedure was a big challenge because we did not know how it will behave in our vineyards, but we never gave up. Pinot Noir is our leading variety and we are proud of the wine’s fruitiness and potability. How does the planning and placement of the new wine from your winery look like, and are you planning to produce a new wine? Each wine year is something new. Our customers and guests are creating new wine routes without even knowing it. Beside Pušipel, here in Međimurje we also like Sauvignon. We will be making Sauvignon for the first time this year. In Međimurje, Sauvignon has a special flavor. We will always have new wines, because our every year is different just like our wines. Interest in sparkling wines is growing, so wines of 2013 will be the foundation for a new way of producing wine in Međimurje - sparkling wine. There had already been successful attempts in producing sparkling wines in our vineyards, therefore, we will also move in that direction. What kind of impression should wine leave on you? Wine is not just an impression it leaves, wine must inspire you to think. With whom to drink wine? In what surroundings? For what occasion? With what kind of mood? Of course, the wine must be harmonious, tempting to smell and delight taste. You have many good years behind you, what would you advise young fellow winemakers? My advice to young winemakers is to be patient and persistent in finding their way in the world of wine. The basic thing that you need to respect is the perseverance in the quality of your wines. Which is your favorite variety? It’s DK Grofovo cuvee – of cuvee varieties: Chardonnay, Pinot Blanc, Graševina and Pušipel. The particularity of this cuvee is that it’s not made in the cellar but it is naturally planted in the vineyard. Overripe varieties of Chardonnay and Pinot Blanc complement a fresh and airy Graševina and Pušipel. What would you highlight as particularly interesting that will attract guests to the Wine House Dvanajščak-Kozol ? In our wine house there is no unfulfilled wishes of our guests and customers. They are always in the first place which is why they always return. We love to spend time with each guest individually. Special wishes of our guests are always a challenge. Our slogan says it all: MAKING WINE IS OUR LIFE. We do not make wine just to make money, we produce wine because we enjoy it.

Pošip Čara Gusto nasađeni vinogradi, nagnuti i terasasti tereni prisiljavaju da se većina radova još uvijek obavlja ručno, na tradicionalan način. Most of the work is done by hand, in traditional way, due to densely planted vineyards, tilt and terraced fields.

edno od najstarijih naselja na Korčuli je mjesto Čara (Villa di Kzara) smješteno po sredini otoka gdje je poljoprivredna zadruga ”Pošip” Čara pronašla svoje gospodarsko utočište i odatle svoja kvalitetna i vrhunska vina, vrlo uspješno plasira domaćem i svjetskom tržištu. Gusto nasađeni vinogradi, nagnuti i terasasti tereni prisiljavaju da se većina radova još uvijek obavlja ručno, na tradicionalan način. Od sorti su zastupljeni pošip bijeli i rukatac (maraština). Pošip bijeli domorodna je izvorna sorta otoka Korčule gdje se i najviše uzgaja, a nastala je spontanim križanjem Zlatarice bijele i Bratkovine bijele. Rukatac, odnosno Maraština bijela smatra se autohtonom dalmatinskom sortom. Najrasprostranjenija je na otocima Korčuli, Lastovu i poluotoku Pelješcu. Posjeduje otpornost prema peronospori ali je osjetljiva na pepelnicu. Često ju koriste za popravak kakvoće bijelih vina. Pošip – vrhunsko vino, dobiva se od grožđa proizvedenog na povoljnijim položajima čarskog okruženja. Zlatno je žute boje sa zelenkastim nijansama, dovoljno izraženim mirisom ugođenih sortnih značajki po rascvjetalom bajamu i makijskom raslinju, finog bukea (Bouqueta)

ara (Villa di Kzara) is one of the oldest places on Island Korčula. It is situated in the middle of this Island and it is a shelter for agricultural cooperative ”Pošip” Čara from where high quality wines are being successfully offered to local and global market. Most of the work is done by hand, in traditional way, due to densely planted vineyards, tilt and terraced fields. Sorts Pošip white and Rukatac are the two most popular. Pošip white is local sort of Island Korčula, and it was created by mixing Zlatarica white and Bratkovina white. Rukatac white is autochthonous Dalmatian sort. It is most widespread on Island Korčula, Lastovo and peninsula Pelješac. It has downy mildew resistance, but it is sensitive to powdery mildew. It is often used for white wine quality repair.

Pošip - premium wine, made from grapes that grew on vantage grounds of Čara. It has golden yellow color with greenish shades, and aromas of blossomed almond and maquis vegetation, fine bouquet, candied orange peel and red soil, full, smooth and content taste.

kandirane narančine korice i rahlog tla crvenice (terra rossa), otmjeno punog, glatkog i sadržajnog okusa. Marko Polo, vrhunsko je vino dobiveno od grožđa sorte Pošip bijeli s izdvojenih osunčanih položaja koji se odlikuju toplim, šljunkovitim škrtim tlima razvijenim na geološkoj podlozi drobljivih vapnenaca. Takvi okolinski uvjeti daju prepoznatljiv karakter ovom vinu. Zlatno je žute boje, skladnih, toplih, sortno prepoznatljivih nadahnjujućih mirisnih sastavnica po cvijetu bajama, makijskih aromata i gorke naranče, izraženog ljupkog bukea suhe smokve, pečenih bajama i vrijeskovog meda, mekano i puno, slasnog i bogatogumami okusa. Rukatac - kvalitetno je vino dobiveno od istoimene starovijeke sorte grožđa (istoznačnice Maraština bijela) rasprostranjena jadranskim vinogorjima. U pojedinim ekološki povoljnim godinama na Čarskom polju može postići vrhunsku kakvoću. Vino je žuto zelenkaste boje, svježih diskretnih ali pikantnih sortnih mirisa koji u čarskom terroiru podsjećaju na svježe zdrobljenu rutu i mirisnu mediteransku livadu, finog je bukea, suhog i treperavo osvježavajućeg okusa.

Marko Polo - it is premium wine made from grapes of wine Pošip white that grows on selected sunny locations, which are characterized by warm, gritty grounds shaped on crushed limestone. These conditions give this wine recognizable character. It has golden yellow color, with aromas of almond, maquis odors and bitter orange, with pronounced bouquet of dry fig, roasted almonds and heather honey. Rukatac - high quality wine made from homonymous grape sort widespread throughout Adriatic vineyards. In ecologically favorable years in Cara fields, it can achieve premium quality. This wine has yellow greenish color, with discretely fresh aromas that remind of freshly crushed routes and fragrant Mediterranean meadows. It has nice bouquet, dry and refreshing taste.

Sir i vino Cheese and Wine ”Sir je ono najbolje od hrane, kao što je vino najbolje među svim pićima.” ”Cheese is the best of foods, as well as the wine is the best among all beverages.”

ir i vino imaju mnogo toga zajedničkog, a konzumiraju se zajedno od drevnih vremena. I sir i vino su proizvod fermentacije. Obje se namirnice mogu probati dok su svježe, jednostavne i mlade, ali i u složenijim fazama kada su zrele. Iako ne postoje čvrsta pravila pri sljubljivanju vina i sira, o jednoj stvari ipak trebali voditi računa: a to je ravnoteža okusa. Osnovni je cilj naime postići ravnotežu i sklad okusa između vina i sira kako jedan od tih namirnica ne bi jačinom okusa nadvladala drugu. Neke od smjernica koje trebamo slijediti su:

1) odnos kiselina i masnoće. Kiseline režu masnoću, odnosno, čine masnoću manje teškom, lakše probavljivom i podatnijom za uživanje. Sirevi su jako masni što znači da uz sireve bolje idu bijela vina koja imaju više kiseline. To osobito vrijedi za kremaste sireve koji se nikako ne slažu s crnim vinima.

1) The ratio between acid and fat. Acid cuts grease, in fact it makes fat less heavy and more digestible. Cheeses are very greasy, which means that they go better with white wines that have more acid. This especially applies to creamy cheeses which don’t go with red wines.

2) odnos aromatičnosti. Pojedine grupe sireva su aromatičnije od vina. Sirevi s plijesnima i teškim mirisima nadvladaju laka vina, pa je takve sireve bolje jesti uz jako aromatična vina. Suha vina,

heese and wine have a lot in common, and are consumed together since ancient times. They are both products of fermentation. Both ingredients can be try while they are fresh, simple and young, but also when they’re mature and in more complex stages. Although there are no strict rules when pairing wine and cheese, one thing should still be taken into account: The balance of flavors. The main goal is to achieve balance and harmony between the flavors of wine and cheese, so they don’t overpower one another. Some of the guidelines we need to follow are:

2) Aroma ratio. Some groups of cheeses are more aromatic than wine. Cheese with mold and heavy scents overcome light wine, so it is better to eat these cheeses with very aromatic wines. For example, do

primjerice, nemojte nikako piti uz roquefort ili munster jer ćete upropastiti vino.

not drink dry wine with Roquefort and Munster, because it will ruin the wine.

3) tekstura. Sirevi velike teksture poput paškog sira ili parmiggiana dobro idu uz crna vina jer se jako tijelo velikih crnih vina podudara s teksturom sira.

3) Texture. Cheeses with great texture like Pag Island Cheese or Parmiggiani go well with red wines, because their strong body match the texture of cheese.

Ukoliko sirevi slijede nakon deserta sa kojim ste pili slatka vina, nastavite piti slatka bijela vina jer je prelaz sa slatkih na suha vina težak i nije preporučljiv.

If cheeses come after the dessert with which you have been drinking sweet wine, continue to drink sweet white wines, because the transition from sweet to dry wines is difficult and not recommended.

Vinarija Plančić Plančić Winery ”Ko pije vino, ne poznaje njegovu štetnost; tko ga ne pije, ne poznaje njegove koristi.” (Japanska poslovica) ”Those who drink wine, don’t know its harmfulness, and those who don’t drink it, don’t know its benefits.” (Japanese proverb)

Sunčani otok Hvar od davnina rasadnik je najboljih autohtonih vinskih sorti Mediterana. Još od grčkih vremena ovdje je vinova loza duboko utkana i u zemlju i u čovjeka. Priča o vinogradima obitelji Plančić počinje davne 1919. i traje sve do današnjih dana, spajajući tradiciju i suvremena enološka dostignuća. U svakoj čaši vina obitelji Plančić, naći ćete ljubav prema grožđu, izvornost ekološki zaštićenog područja, te harmoniju autohtonih sorti i umijeće zrelih, ali smjelih podrumara.

Island of Hvar has always been the nursery of the best indigenous varieties of the Mediterranean. Ever since the Greek times, vine has been woven deeply into this soil and into its people. The story of the family Plančić starts back in 1919 and lasts until this day, combining tradition and modern oenological achievements. In every glass of wine, you’ll find the love for grapes, the originality of environmentally protected areas, harmony of indigenous varieties and the art of the mature, but courageous cellar workers.

ino je oduvijek bilo jedan od najvažnijih gospodarskih proizvoda. Bogatstvo kraja ili pojedinca često se moglo mjeriti s količinom proizvedenog vina.

ine has always been one of the most important economic products. The wealth of the region as well as the wealth of an individual was often measured by the amount of produced wine.

Opolo - suho ružičasto vino tamno ružičaste je boje, fino izražene plavčeve arome, te svježeg i skladnog okusa protkanog finim voćnim mirisima. Rose koji svakako treba istaknuti.

Opole - dry wine with dark pink color, finely expressed Plavac mali vine aroma, with fresh and harmonious flavor mixed with subtle fruity aromas. Rose that should be pointed out.

Pharos Grand Cru Dubje - vino iz barrique bačava guste tamnocrvene je rubinske boje s ljubičastim odsjajem te snažnog robusnog kombiniranog sortnog i barrique okusa i mirisa.

Pharos Grand Cru DUBJA - wine from barrique barrels, with dense dark ruby color and purple reflections, strong robust and Barrique combined varietal flavors and aromas.

Prošek koji se proizvodi od autohtonih hvarskih sorti Bogdanuše, Parča i Trbljana, jantarno žute je boje, specifičnog slatkog okusa s izraženim ležajnim bukeom i okusom grožđica.

Prosecco is produced from the autochthonous grape varieties Bogdanusa, Parc and Trbljan. It has amber color, distinctive sweet flavor with a strong ripe bouquet and flavor of raisins.

Bogdanuša - najpoznatije vino, proizvodi se od grožđa istoimenog autohtonog hvarskog kultivara s lokaliteta Blata, Kruševja i Polonde. Žutozelenkaste je boje, lijepo izražene sortne arome, te skladna i iznenađujuće svježeg okusa. Vino u prevodu ”dar od Boga” izaziva brojne rasprave o tome kad je pravo vrijeme pijenja vina.

Bogdanuša - the most famous wine is produced from the autochthonous and homonymous varieties of Hvar, from the regions Blato, Kruševo and Polonda. It has yellow, greenish color, distinct aroma and a harmonious and fresh flavor. Wine (in translation ”The gift from God”) causes many discussions about when it is the right time to drink it.

U ponudi se izdvajaju i izvrsne rakije Herba i Mirta.

The offer includes extracted and excellent brandies Herb and Myrtle.

Herba - prirodne rakije Grappa uz dodatak maceriranih plodova te destilaciju dijelova ljekovitog bilja iz ekološki najčišćih predjela otoka Hvara.

Herb – from natural brandy Grappa, mixed with macerated fruits and some parts of distilled herb plants, come from the ecologically cleanest areas of the island.

Mirta - ambre je boje, te ugodne fine arome i skladna okusa, blagi gorkasti okus uz dodano ljekovito bilje. Novi menagment, novo uzbuđenje i novo planiranje budućnosti, u kratko vrijeme nove snage vratiti će vinariju na vrh ljestvice po kvaliteti vina. Na otok svoje prabake, kao pripomoć stigla je enologinja Florenzia Gomez 24-godišnjakinja iz daleke Argentine. Čuvajući i koristeći bogato stečeno znanje i noseći ljubav prema vinu nastavlja se put ka stvaranju božanske tekućine. Uživajte u vrhunskom vinu stvorenom za užitak.

Myrtle - amber color, with a bouquet and harmonious flavor, it has a slightly bitter flavor with added herbs. New management, new excitement and new planning of the future, will bring winery back to the top of the charts for best quality. Florenzia Gomez, 24 -year-old Argentinean oenologist, came to her grandmother’s island to help. By preserving and using rich knowledge and love of wine, the path towards the creation of a divine liquid is to be continued. Enjoy this premium wine made for pleasure.

PZ Svirče Ekološka proizvodnja daje prednost zavičajnim sortama, jer su one najbolje prilagođene određenom proizvodnom području. Organic production gives priority to indigenous varieties, as they are best suited for a particular product area.

virče je mjesto na prekrasnom otoku Hvaru, u mjestu Jelsa. Nalazi se usred Starogradskog polja na središnjem, nizinskom dijelu otoka Hvara, gdje je otok najširi (u pravcu sjever-jug). U ovom mirnom mjestu priroda osvaja svojom ljepotom, a baš tu u prekrasnom krajoliku smještena je Poljoprivredna zadruga Svirče. PZ Svirče od 1997. godine počinje sa otkupom grožđa za Badel 1862, a od 1999. godine počinje sa proizvodnjom i punjenjem vina. Planirani otkup grožđa, kao i proizvodnja vina raste godišnje po stopi od 10%. Od samog početka zadruga je svoju misiju definirala u proizvodnji vrhunskih vina specifične kvalitete. Tako su čuveni po proizvodnji vrhunskog vina ”Ivan Dolac”, jednog od najboljih hrvatskih vina, a također proizvode i prvo ekološko vino u Hrvatskoj, kao i kasnu berbu vina istog naziva. Ulaskom u sustav ocjenjivanja sukladnosti sa zahtjevima ekološke proizvodnje 2002. godine PZ Svirče započinje put ka dobivanju prvih hrvatskih vrhunskih ekoloških vina. U ekološkoj proizvodnji zabranjeno je koristiti GMO-e. Oni su velika prijetnja bioraznolikosti, jer transgene biljke mogu kontaminirati uzgajane vrste, ali i njihove divlje srodnike, čime se gubi genetska zaliha, važna za sigurnost prehrane ljudi i funkcioniranje prirodnih ekosustava. Ekološka

virče is a place on the beautiful island of Hvar, in Jelsa. It’s located in the middle of the Starogradsko polje, at the central, low-lying part of the island, where the island is widest (in north-south direction). In this quiet place nature overwhelmes with its beauty, and right here, in the beautiful landscape, lies Agricultural Cooperative Svirče. In 1997 AC Svirče begins with the purchase of grapes for Badel 1862 and the 1999 it starts with the production and bottling of the wine. The planned purchase of grapes and wine production is growing annually at a rate of 10%. From the beginning, the cooperativ has defined its mission in the production of premium wines with specific quality. The most famous one is ”Ivan Dolac”, one of the best Croatian wine. They also produced the first ecological wine in Croatia, as well as a homonymous late vintage wine. In 2002 AC Svirče entered the evaluation system of compliance with the requirements of organic production, and thus opened the road to getting the first Croatian top organic wine. The organic production is prohibited to use GMO. GMO is a major threat to biodiversity, because transgenic plants can contaminate grown cultivated varieties, and their wild relatives, thus losing the genetic supply, which is important for the security of people’s nutrition and the functioning of natural

proizvodnja daje prednost zavičajnim sortama, jer su one najbolje prilagođene određenom proizvodnom području. Plavac mali otporan je na najvažnije bolesti vinove loze. Autohtone sorte u PZ Svirče su: Plavac Mali, Bogdanuša, Prč, Maraština, Pošip, Drnekuša, Trbljan, Kurtelaška bijela, Cetinka, Makuja, Babić i Okatac.

ecosystems. Organic production gives priority to indigenous varieties, as they are best suited for a particular product area. Plavac Mali is resistant to most vine diseases. Indigenous varieties in AC Svirče are: Plavac Mali, Bogdanuša, PRC, Maraština, Pošip, Drnekuša, Trbljan, Kurtelaška white, Cetinka, Makuja, Babić and Okatac.

WAC VinumIN duplerica.ai

2/26/14

3:14 PM

Obitelj Mihalj Mihalj Family Obitelj Mihalj iz Kutjeva njeguje tradiciju uzgoja grožđa i proizvodnje vina od 1953. godine. Family Mihalj embodies the tradition of grape growing and wine production since 1953.

olaskom u Kutjevo obitelj kupuje vinograde na tri lokacije: Mačevo brdo-Vidim, Zaječovac i Pod križem. Vina s južnih obronaka Krndije, uzgojena na tlu Zlatne doline iznimno su kvalitetna. Plodonosno kutjevačko vinogorje daje obilje bijelog grožđa koja marljivim radom vinara postaju bijela vina. Među njima se ističu: Graševina, Traminac, Rajnski rizling, Pinot sivi, Chardonay i Sauvignon. Osim bijelog, tu uspijevaju i crne sorte grožđa. Trenutno gospodare sa 4,5 ha vinograda gdje su zastupljene sljedeće sorte grožđa: Graševina, Portugizac, Rajnski rizling, Traminac, Cabernet Sauvignon i muškat ruža. Vina Mihalj od 1994. dobivaju prestižne nagrade na poznatim festivalima vina. Produkt dugogodišnjeg rada i iskustva je Vrhunska graševina, koja je u više navrata ocijenjena zlatnim medaljama. Osim Vrhunske graševine, obitelj Mihalj vrlo uspješno proizvodi i Traminac te Rajnski rizling od bijelih vina, a Cabernet sauvignon, Cabernet franc i Portugizac od crnih vina. Jedna od brojnih nagrada, na koju je obitelj Mihalj posebno ponosna, jest zlatna medalja za arhivsko vino Rajnski rizling iz 1997. god., osvojena na našem najprestižnijem sajmu vina 2006. godine.

hen they arrived to Kutjevo, they bought vineyards at three locations: Mačevo hillVidim, Zaječovac and Pod križem. Wines from the southern hills of Krndija, grown in the soils of Zlatna dolina are extremely high quality. Fertile Kutjevo hills give abundance of white grapes, which, through the hard work of the winemakers, become white wine. Among them, distinguished ones are: Graševina, Traminac, Rajnski Riesling, Pinot gray, Chardonnay and Sauvignon. Apart the white, the red sorts of grapes succeed there as well: Graševina, Portugizac, Rajnski rizling, Traminac, Cabernet Sauvignon and Muskat Ruža. Mihalj wines have gotten awards at major wine festivals since 1994. A product of labor and long-standing experience is premium Graševina, on several occasions rated with gold awards. Except for the premium Graševina, Mihalj family successfully produces white wines Traminac and Rajnski rizling, as well as the red wines Cabernet Sauvignon, Cabernet franc and Portugizac. One of the numerous awards and one of which the Mihalj family is especially proud of is the gold award for arhive wine Rajnski rizling from 1997. Which was rated on Croatian most prestigious wine fair from 2006.

Portugizac u desetogodišnjem prosjeku portugizca Mihalj karakterističan je po nešto izraženijoj kiselosti i specifičan je po mirisu na višnju kontinentalnog tipa. Graševina uz poznate karakteristike kutjevačke graševine ima nešto povišenu kiselost od njenog standarda, nešto povišeni voćni okus i posebno izražen miris vinogradske breskve. Rajnski rizling ima izraženu aromu sa normalnom kiselinom te specifičan miris koji se može usporediti sa mirisom oskoruše. Za Traminac su zbog posebnih uvjeta ovogodišnje berbe uspjeli obaviti berbu izbora grozdova sa visokim ostatkom šećera. Traminac je specifičan po mirisu bagrema. Cabernet sauvignon je intezivne rubinske boje koja prelazi u ljubičastu. Na nosu je intezivno aromatično sa svježim notama tamnog bobičastog voća. Sadrži čvrsto struktuirane tanine i moćno tijelo. Vino je toplo, profinjeno i ima potencijala za dozrijevanje samo ako mu uspijete odoljeti. Svojim radom obitelj Mihalj se pokazala kao jedan od najkvalitetnijih proizvođača vina ne samo u Kutjevu već i u Zlatnoj dolini, a time se dokazala i u cijeloj Hrvatskoj.

Portugizac - The main characteristic of this wine is its expressed acidity, and its specific continental cherry aroma. Graševina - this wine is a bit different from the famous Kutjevačka Graševina because of its higher acidity, higher fruit taste and especially expressed vineyard peach aroma. Rajnski rizling - this wine has expressed aroma with normal acidity, and specific scent that can be compared with rowan. Traminac - due to specific conditions of this year’s vintage they managed to harvest grapes with high percentage of sugar. Traminac is specific for its acacia aroma. Cabernet Sauvignon - this wine has an intense Rubin color that fades to purple. Its aroma contains fresh notes of berries. It has structured tannins and powerful body. This wine is warm, sofisticated and it has potential for maturation, but only if you manage to resist it. Mihalj family turned out to be one of the best quality wine producers not only in Kutjevo, but also in Zlatna Dolina thus proved to be one of the best in the rest of Croatia.

PROMOCIJA ČASOPISA / PROMOTION OF THE MAGAZINE

VINUM.IN P

ovodom promocije novog broja časopisa VINUM.IN u zagrebačkom loung&wine baru Khala okupi smo prijatelje i poslovne suradnike, te proveli ugodu večer kušajući vina nekih od najboljih hrvatskih vinara. Vinska večer bila je upotpunjena odličnim izborom glazbe.

n the occasion of promotion of our new edition of VINUM.IN magazine, which was held in Zagreb in loung&wine bar Khala, we have gathered our friends and business partners, and have spent a pleasant evening tasting wines from some of the best Croatian winemakers. Wine evening has been complemented with an excellent music selection.

Vina Kalazić Kalazić Wines Kronos d.o.o. Vinogradi tvrtke Kronos d.o.o. u kojoj se proizvode vina Kalazić nalaze se na Banovom brdu (Banskoj kosi), na samom sjeveroistoku Baranje ... The vineyards of Kronos d.o.o. company which produces wines Kalazić are located on Banovo brdo, Banska Kosa on the very northeast of Baranja ...

inogradi tvrtke Kronos d.o.o. u kojoj se proizvode vina Kalazić nalaze se na Banovom brdu (Banskoj kosi), na samom sjeveroistoku Baranje, na tromeđi u neposrednoj blizini moćnog Dunava koji značajno utiče na mikroklimu stvarajući s pjeskovitim tlom idealne uvjete za proizvodnju zdravog i kvalitetnog grožđa koje je potom temelj za dobivanje vrhunskih vina. Ovo su prepoznali još stari rimljani i na ovom su području prije dva milenija proizvodili vino o čemu postoje brojni arheološki nalazi. Oni su to područje s pravom nazivali Mons Aureus, odnosno, Zlatno brdo. Zanimljivo je i da je naziv Baranja u izravnoj vezi s vinom. U prijevodu s mađarskog to znači: vinska majka. Ovo je jedinstven slučaj da je regija dobila naziv po vinu, a ne obrnuto. Kronos d.o.o. na pomenutom području ima 102 tisuće trsova vinove loze sađenih 2004. i 2005. godine koji su sada u punom rodu. Proizvodnja je unazad četiri godine isključivo ekološka, što prirodnijih, točnije ekološko-bioloških vina na svim

he vineyards of Kronos d.o.o. company which produces wines Kalazić are located on Banovo brdo, Banska Kosa on the very northeast of Baranja, on the joint border in the immediate vicinity of the mighty Danube River which significantly affects the microclimate creating ideal conditions, with sandy soil for production of healthy and high quality grapes which is a basis for making supreme quality wines. This was recognized by the old Romans and two millennia ago in this area they produced wine of which there are numerous archeological findings. They called this place Mons Aureus, which means a Golden hill. It is most interesting that name of Baranja is in direct link with the wine itself. In translation from the Hungarian language it means wine mother. This is a unique case that the region was named after the wine and not the other way around. In the mentioned area Kronos d.o.o. has 102 thousand grapevines planted 2004th and 2005th which are now in full growth. In the last four years production is solely ecological, more natural, more precisely ecological biological wines in all areas, from a total of 16.5 Ha. Responsible and friendly

površinama, od ukupno 16,5 Ha. Odnos prema tlu, okolišu, trsu, grožđu i na poslijetku vinu je odgovoran i prijateljski što se na kraju može i doživjeti u natočenoj čaši. Posađeno je ukupno 10 kontinentalnih sorti vinove loze (7 bijelih i 3 crne). Vina se proizvode pod čak 14 etiketa obzirom da se od pojedinih sorti rade i kupaže. Najbolja kupaža je bijelo vino Batina, bogato, raskošno i slojevito vino koje je istinski predstavnik Baranje jer u sebi sadrži sve najbolje što Baranja u vinu može dati. Prva berba je bila 2007. Vina Kalazić na tržištu se nalaze od 2008. godine, a danas su prisutna u svim dijelovima naše zemlje kao i u Belgiji, Nizozemskoj i Rusiji. O kvalitetu vina govori preko 50 osvojenih zlatnih medalja kako u zemlji tako i u inozemstvu. Na Međunarodnom sajmu vina i jakih alkoholnih pića Beo Wine Fair 2011, od stotinu ocjenjivanih vina nagrađeno je čak 28 hrvatskih. Šampion natjecanja su vina Kalazić s tramincem, koje je puno i snažno vino sa slatkastim primjesama u okusu i retrookusu, te slasnog i dugotrajnog završetka.

attitude towards the soil, the environment, vine, grapes and eventually towards the wine itself everyone can, at the end, relive and experience in a poured glass of wine. A total of 10 continental grape varieties was planted (7 white and 3 red). Wines are produced under as many as 14 labels considering that from the certain varieties blends are made. The best blend is Batina white wine, rich, lavish and layered wine which is truly representative of Baranja since it contains all the best that Baranja can give to the wine. 2007 was the year of the first harvest. Kalazić wines are on the market since 2008. and today they are present in every part of our country as well as in Belgium, Netherlands and Russia. Over 50 wines had won gold medals, both at home and abroad, which speaks of the wine quality. On the Beo Wine Fair 2011, an international wine and spirits (strong alcoholic beverages) fair, from one hundred assessed wines as much as 28 rewarded ones were Croatian origins. The Champion of the competition was wine Kalazić with Traminac, full and strong wine with a touch of sweetness in taste and aftertaste, also with delicious and long completion.

Kava Coffee Naziv ”kava” potječe od arapskog naziva ”qahwa” koji se odnosi na napitak spravljen od prženog i samljevenog zrnja. Name ”coffee” comes from Arabic name ”qahwa” which refers to a beverage made of roasted and ground beans.

jelovanje kave poznato je već više od 3.000 godina. Počeci su joj vezani uz etiopsko pleme Galla. Talijani su prvi donijeli kavu u Europu početkom 17. stoljeća.

Naziv ”kava” potječe od arapskog naziva ”qahwa” koji se odnosi na napitak spravljen od prženog i samljevenog zrnja. Etimolozi smatraju da riječ ”qahwa” u arapskom jeziku vuče korijen iz riječi koja pojmovno znači ”umanjiti želju za nečim”. Ovako se, naime, nazivalo piće koje smanjuje apetit za hranom, a zapravo se radilo o vinu. Pripadnici mističkoga asketskog islamskoga reda Sufi jednostavno su uzeli staru riječ kojom se nazivalo vino. Kako im je bilo zabranjeno piti vino, ”qahwa” im je služila kao idealno piće za održavanje strogog duhovnog i isposničkog života u pustinji.

ffect of coffee is known for more then 3000 years. Its begginings are bouded for the Ethiopian Galla tribe. Italians were the first ones to bring coffee to Europe back in 17th century. Name ”coffee” comes from Arabic name ”qahwa” which refers to a beverage made of roasted and ground beans. Etymologistis claim that Arabic word ”qahwa” has its roots in the word that conceptually means ”reduce the desire for something”. This is how they named the drink that reduces appetite but it was actually wine they were talking about. Forbidden to consume wine, ”qahwa” became ideal drink for maintaining strict spiritual and ascetic desert life.

Irska kava je napitak s toplom kavom, viskijem i šećerom, koji su pomiješani, a na vrhu se doda šlag. Espresso je koncentriran napitak od kave koja se pripravlja na način korištenja vodne pare. Takav način pripreme kave pokrenut je u Milanu početkom 20. stoljeća. Za razliku od drugih metoda pripreme kave, espresso često sadrži veću koncentraciju otopljenih tvari. Macchiato je napitak spravljen od espresso kave sa vrlo malo zagrijanog mlijeka ili pjene od mlijeka dodane na vrh Latte je napitak spravljen od espresso kave i šalice zagrijanog mlijeka. Omjer koji se koristi je 1/3 espressa i 2/3 zagrijanog mlijeka. Cappuccino je napitak spravljen od espresso kave i jednakih količina zagrijanog i zapjenjenog mlijeka. Vruće mlijeko se miješa sa espresso kavom, a pjena od mlijeka se stavi na vrh.

Rimokatolička crkva se u početku strogo protivi ispijanju kave, jer je smatraju sotonističkim pićem, te traže od Pape da zabrani korištenje kave. Papa Clement VIII zahtjevao je da, prije zabrane, isproba novi napitak. Nakon što je kušao kavu, oduševljen njezinom aromom, odustao je od zabrane.

Irish coffee is a beverage mixed with warm coffee, wiskey, sugar and whipped cream on top. Espresso is coffee concetrated drink made with the use of steam. Such coffee preparation was launched in Milan in early 20th century. Unlike the other methodes of coffee preparation, espresso often contains more concentration of solutes. Macchiato is espresso coffee drink prepared with a small amount of foamed milk added on top. Latte is coffee drink prepared with espresso coffee and steamed milk. The proportion is 1/3 of espresso and 2/3 of steamed milk. Cappucino is coffee drink which is prepared with espresso, hot milk, and steamed-milk foam. Hot milk is mixed with espresso coffee, and milk foam is put on top.

In the beginning, Roman Catholic Church was against coffee consumption because they thought it was satanic drink so they made an apel to the pope to forbid its use. Before forbidding it, Pope Clement VIII had demanded to taste it. Being delighted with its aroma he gave up on its ban.

Osim pojedinih svećenika, protiv kave su ustale i engleske žene. U poznatoj ženskoj peticiji iz 1674. godine, one zamjeraju svojim muževima što ih zanemaruju zbog kave. Svoj prezir prema novome napitku Engleskinje su iskazale slijedećim riječima: ”Kava vodi muškarce da trate svoje vrijeme i troše svoj novac sve zbog malo crne, gorke i smrdljive vode”.

Apart from certain priests, English women rose against coffee as well. In the famous women’s petition from 1974 it is stated that they resent their husbands for neglecting them due to coffee. Their contempt for the new beverage can be read from these lines: ”Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water.”

Kava je najpopularnije i najčešće konzumirano piće današnjice, a postala je i razlogom društvenog okupljanja. Danas imamo bogat izbor aromatizirane kave. Najpopularnije su kave sa aromom vanilije, čokolade i lješnjaka.

Nowdays, coffee is the most popular and most often consumed drink. It has become the reason for social gathering. Today we have a rich choice of aromatized coffee. The most popular aromas are vanilla, chocolate and hazelnut.

Danas je kava globalno poznata kao espresso, macchiato, cappuccino, latte, irska kava i mnoge druge varijante.

Nowdays, coffee is globally known as espresso, macchiato, cappuccino, latte, Irish coffee and many other variants.

Vina Markota Markota Wines U okružju vinogradarske obitelji čovjek zavoli lozu, čovjek i loza postaju jedno.” In an environment of winemaking family one learns to love the vine, vine and man become one. z stogodišnju tradiciju u uzgoju vinove loze i proizvodnje visokokvalitetnih vina i izvan naših granica, na poznatim pozicijama brda Klikun i Starac iznad Pleternice, naraštaj Markota obnovio je vinogradarsku i vinarsku tradiciju. Žele vratiti vinski sjaj području koje to povijesno i zaslužuje. Želja im je da dar neba, suzu zemlje i kaplju života, to vino i lozu koja ga daje, njihovo bogatstvo, ne samo da sačuvaju, nego da i unaprijede za dobrobit svih onih koji dolaze poslije.

Već deset godina obitelj Markota iz Pleternice s puno ljubavi i zanosa radi na ovom projektu. A tko radi nešto s ljubavlju i pažnjom taj unosi poeziju u svaki posao. U okružju vinogradarske obitelji čovjek zavoli lozu, čovjek i loza postaju jedno.

Markota family, from Pleternica, has been working on this project with great enthusiasm for 10 years. One who does something with love and care brings poetry to each job. In an environment of winemaking family one learns to love the vine, vine and man become one.

ith a century-old tradition in viticulture and production of high quality wines, at the known positions of the hills Klikun and Starac, above Pleternica, family generation Markota renewed viticulture and winemaking tradition. They want to restore the wine luster of this area which historically deserves it. Their wish is not only to preserve this gift of heaven, tear of the earth and drip of life, wine and vine sort that gives it, and their wealth, but also to improve it for the benefit of all those who come after.

Prve spoznaje o lozi još 1957.g. dao im je otac, djed i pradjed Jozo Markota. Njegov potpis i krasopis dominira danas elegantnim dizajnom butelje i ukrasnog pakiranja kojim vina osvajaju nagrade i na dizajnerskim natjecanjima.

Father, grandfather and great-grandfather Jozo Markota gave them the first insights on the vine back in 1957. His signature and calligraphy dominates the elegant design of bottles and decorative packaging, so the wines win awards in design competitions as well.

Postali su misionari u ovom poslu i već prvi rezultati s natjecanja i medalje daju im za pravo da su na pravnom putu. Raduje ih školovanje dva mlada enologa, stručnjaka Marka i Franje iz obitelji. Oni su zalog i bogatstvo za budućnost. Već sada su pokazali da mogu proizvesti vino koje osvaja ljude i medalje.

They became missionaries in this business, and the results of the competitions and medals tell them that they are on the right path. They are pleased with the training of two young oenologist, family’s experts Marko and Franjo. They are pledge and wealth for the future. They have already shown that they can produce a wine that wins people and medals.

CABERNET SAUVIGNON, barrique 2009. Položaj brda Starac nedaleko Pleternice rađa moćni cabernet sauvignon. Duboka crvena boja, markantih ljubičastih odsjaja najavljuje vrhunski vinski doživljaj. Nižu se bogate voćne i začinske arome kojima dominiraju zrele višnje. Dug i trajan okus ključne su značajke ovog vina. Živahne kiseline se sjajno slažu sa umjerenim taninima i ekstraktom te je vino istovremeno mekano i elegantno a opet bogato što daje zavodljiv voćno-sočni efekt. VINSKA CESTA ”RUŽA I VINA” Sadnjom vinove loze na početku svakoga reda također su zasađene i ruže (ukupno 1000 ruža) što stvara jedan prekrasan i atraktivan vizualni efekt. Ruže i vinova loza su glazba prirode. Osim vizualnog efekta, ruže su i indikator bolesti, jer obole 3 dana prije loze i ukazuju na problem. Krajem svibnja ili početkom lipnja u isto vrijeme cvate i graševina i ruže i taj dan je obilježen jedinstvenim događajem nazvanim ”DANI CVATNJE GRAŠEVINE I RUŽA”. PINOT SIVI 2010. Atraktivan i vrlo izražen miris s cvjetnim aromama bagrema, kruške te blage primjese jabuke. Okus je zreo i pun, doslovno klizi preko jezika. Izvrsno odmjerene i dozirane kiseline daju konačnu slasnost vinu. Retrookus traje još po ispijanju. Zavodljivo i nježno na prvi dojam, a posjeduje sav potreban karakter i postojanost ozbiljnog vina. GRAŠEVINA STARAC 2010. Graševina je prelijepih aroma. Miris je svjež i obiluje atraktivnim voćnim aromama. Okus je istovremeno snažan i blag, za neophodnu svježinu odlično odmjerenih kiselina, fine punoće te zaobljen i pitak. Naglasak na svježini i voćnosti, ali nije zanemarena struktura kompleksnosti vina. Odličan primjer kako bi trebala izgledati graševina ”Zlatne doline” i pleterničkog vinogorja lokaliteta Starca i Klikuna. ”Nema većeg zadovoljstva ako tu radost gospodara užitka možemo podijeliti s Vama, jer uz vino se ljudi mogu družiti, prijateljevati, zapjevati, zaljubiti se i rastati. Ali što je karakteristično i najljepše u tome da se vino uvijek s nekim dijeli i uživa u njemu. Vino je ljubav života.”

CABERNET SAUVIGNON BARRIQUE 2009th The position of the hill Starac, not far from Pleternica, give birth to powerful Cabernet Sauvignon. Deep red color with distinctive violet hues announces premium wine experience. Rich fruit and spice aromas are lining up and they are dominated by ripe cherries. Long and lasting tastes are the key features of this wine. Lively acids get along with moderate tannins and extract, so the wine simultaneously soft and elegant, yet rich, which gives it seductive fruity juicy effect. WINE ROAD ”ROSE AND WINE” At the beginning of each vine row, they planted roses as well (a total of 1000 roses) which creates a wonderful and attractive visual effect. Roses and vines are the music of the nature. In addition to the visual effect, roses are an indicator of the disease, because they catch disease three days before vines so they indicate a problem. In late May or early June, Graševina and roses blossom at the same time, therefore, this day was marked by a unique event called ”BLOSSOM DAYS OF GRAŠEVINA AND ROSES”. PINOT GRIS 2010th Attractive and very strong scent with floral aromas of acacia, pear and slight tinge of apple. The taste is mellow and full, literally glides across the tongue. Well measured and dosed acids give final deliciousness to this wine. The aftertaste lasts even after drinking. Seductive and gentle at first impression, it actually possesses all the necessary character and persistence of a serious wine. GRAŠEVINA STARAC 2010th Graševina has beautiful aromas. The scent is fresh and full of attractive fruity aromas. The flavor is both powerful and gentle, it is nicely full, rounded and smooth. The emphasis is on freshness and fruitiness, but the complexity of the wine structure is not ignored. This is an excellent example of how Graševina ”Zlatna Dolina” from Pleternica, vineyard situated in Elder and Klikun, should look like. ”There is no greater satisfaction than to share with you the joy of pleasure, because, with wine, people can socialize, associate with, sing and fall in love. But the distinctive and beautiful thing is that wine is always shared and enjoyed with someone. Wine is a love of life.”

Vinoteke u Hrvatskoj Wine shops in Croatia OSIJEK Vinoteka VINOTEKA d.o.o. Zadarska 6, +385/31/373 121 Vinoteka Vina Kalazić, Vijenac J. Gotovca 7, +385/98/314 130 Vinoteka Vinita, J.J.Strossmayera 21, +385/53/283 434

RIJEKA Vinoteka Dobra vina doo, Riva 20a +385/51/401 034 Vinoteka Kuk, Kvarnerska cesta 55, Matulji, +385/91/212 8282

POŽEGA Vinoteka Zlatni Lug, Industrijska 40, +385/98/472 483

ROVINJ Vinoteka Testudo, Istarska 42, Rovinj, +385/52/812 550 Vinoteka Cicibela, Monfiorenzo 61, Rovinj, +385/52/815 347

POREČ Vinoteka Epulon, Eufrazijeva 31, Poreč, +385/52/431 011, +385 98 619 321 Vinoteka Babić, Bože Milanovića 24, Poreč, +385/99/595 2903 Vinoteka ”ISTRIANO’’, Park Olge Ban 3, Poreč, +385/99/433 8888

SPLIT Vinoteka Viola, Gundulićeva 36, Split, +385/21/480-113 Vinoteka Enoteka Terra, Prilaz Braće Kaliterna 6, +385/21/314 800 Vinoteka Domeniko, Kuzmanićeva 13, +385/91/380 3966

PULA Vinoteka SAXA, Kandlerova 28, +385/52/212 063 Vinoteka Hafne, Istarska 11, +385/52/210 339

ZADAR Vinoteka Arsenal, Trg tri bunara 1, + 385/99/210 3309 Vinoteka Bibich, Plemića Borelli 1, +385/23/250 246, +385/91/211 1231

ZAGREB Vinoteka Vinum, Vlaška 40, +385/1/483 6003 Vinoteka Pantheon, Tomićeva 5, +385/1/483 3907 Vinoteka Bornstein, Kaptol 19, +385/1/481 2361 Vinoteka Vintesa, Vlaška 63, +385/1/5621 081 Vinoteka Vrutak, Vodovodna 20a, +385/1/364 3701 Vinoteka Vivat fina vina, Frana Folnegovića 1b, +385/1/619 5966, +385/1/618 8555 Vinoteka Stridon, Sesvete, Ivana Keleka 83, +385/1/205 1333 Vinoteka Dobra vina, Green Gold, Radnička 52, +385/1/555 4861 Vinoteka Dobra vina, Avenija Dubrovnik 16, +385/1/549 2855 Vinoteka Miva, Ulica grada Vukovara 56a, +385/1/615 6760 Vinoteka Jabuke & Ruže, Nova Ves 6, +385/1/466 6747 Vinoteka Dropi, Krešićeva 32, +385/1/230 8017, +385/98/485 894 Vinoteka Dekanter, Mesnička 8, +385/99/596 5726

ŠIBENIK Vinoteka Dalmatino, Fra Nikole Ružića 1, +385/22/339 806, +385/91/542 4808 Vinoteka Pelegrini, Jurja Dalmatinca 1, +385/22/213 701 Vinoteka Bakus, Fra Jerolima Milete 19, +385/22/218 209 Vinoteka Makina, Ive Juričev Cote 20, Vodice, +385/22/ 440 015 OSTALO Vinoteka Bluesun hotel Kaj, Zagrebačka bb, Marija Bistica, +385/49/326 600 Vinoteka Bonum, A. Mihanovića 1, Koprivnica, +385/48/622 166 Vinoteka Kapljica, Trg Hrvatske Kraljice Jelene 2, Sveti Križ Začretje, +385/49/227 093 Vinoteka Štampar, Sveti urban 2, Štrigova, +385/40/830 184 Vinoteka Dionis, Luka bb, Omiš, +385/91/880 7427 Vinoteka Dubrovnik, Stradun, +385/20/3217 77, +385/98/748 868

Vinski barovi u Hrvatskoj Wine bars in Croatia PULA Sorso wine Bar, Circolo, Carrara 1/2, +385/52/222 532 Tinja wine Bar, Put od fortica 22, +385/52/570 348

ŠIBENIK VINO&INO wine bar, Fausta Vrančića bb, +385/91/250 6022 Krešimir IV wine Bar, Obala dr. Franje Tuđmana 1, +385/22/215 300

RIJEKA Kod Zajca wine bar, Verdijava 7a, +385/51/313 110 Pepe Rosso wine bar, Verdieva 19 A, +385/51/312 056 Grozd wine Bar, Ciottina 10b, +385/51/335 375

ZAGREB Wine Bar Basement, Tomićeva 5, +385/1/777 4585 Dobra vina wine bar, Green Gold Centar, Radnička cesta 52, +385/1/553 5310 Wine Bar SPEAKEASY, Bogovićeva 4, +385/99/444 0402 Wine Bar Dubravkin put, Dubravkin put 2, +385/1/483 4975 Mojo wine bar, Fra Grge Martica 5, +385/91/526 6733 Wine bar SHERRY’S, Andrije Žaje 63, +385/91/250 7711

SPLIT Wine bar Wine Garden Split, Poljana T. Ujevića 3, +385/91/226 5817 Wine & Cheese Bar Paradox, Poljana T. Ujevića 2, +385/21/395 854 Zinfandel food & wine bar, Ulica M. Marulića 2, +385/21/355 135

ZAGREB 22000 milja wine bar, Frankopanska 22, +385/1/481 7007 Burin wine bar, Heinzelova 28, +385/1/461 2242 Cosmopolitan wine bar, Bogovićeva ulica 1, +385/98/819 302 Don Quijote wine bar, Crvenog križa 35, +385/1/464 7537 Dream wine bar, Frankopanska 1, +385/91/457 5007 La Bodega Wine Bar, Bogovićeva 5, +385914629445

OSTALO Wine Bar LOZA, Stari Grad 5, Lovran, +385/51/490 777 Wine bar & Proscuietteria ”Prosciutto”, Zert 2, Opatija, +385/51/712 333 Shtriga wine bar, Polačišće 9, Zadar, +385/23/312 193 Wine Bar Plus, Ivana Novaka 38, Čakovec, +385/40/391 694 Vitriol wine bar, Ribarnička ulica, Novigrad 3 Prsuta Wine Bar, Petra Hektorovića, Hvar, +385/98/969 6193 D’Vino Wine Bar, Palmotićeva 4a, Dubrovnik +385/20/321 130 Wine bar Grabovac, Kačićev trg 11, Makarska, +385/98/934 1226

Vina Trapan Trapan Wines Zeleni istarski gonič… Pas koji vam neće dati šapu, već bocu! Green Istrian Hound....a dog that will not give you his paw. He will give you the bottle! jubav, energičnost i hrabrost glavni su pokretači vinarije Trapan. Od 2005. do danas trudom i upornošću stvoreno je 12 ha ekološki čistih vinograda, a stečeno znanje i iskustvo prenosi se kroz podrum stvarajući fina i elegantna vina specifičnog karaktera, prepoznatljiva, s posebnom mediteranskom notom.

Hiperaktivni, veseli partijaner, neumorni prezenter svojih vina po restoranima i noćnim klubovima… najtalentiraniji predstavnik novije generacije istarskih vinara... uspješan mladi poduzetnik... Sve je to Bruno Trapan. No prije svega Bruno Trapan je vinar čija vina oduševljavaju svaki put iznova. Zajedno sa suprugom Andreom, koja je zadužena za marketing, ovaj mladi inženjer vinarstva stvara nova vina i zauzima značajno mjesto u vinskom svijetu. Nova berba, novi izazov, nova malvazija i novi Bruno Trapan. U suradnji s poznatim istarskim dizajnerom Željkom Burićem pripremljeno je novo lice malvazije Ponente i ”face lifting” Rubi rosea. Rose dobiva navojni zatvarač i za sad ne mijenja etiketu, a malvazija Ponente je zalajala! Novom etiketom dominira silueta zelenog psa sa sedefasto bisernom ogrlicom i diskretno naznačenom ružom vjetrova, kao poveznicom sa zaštitnim znakom vinarije Trapan. Oba su vina ”funky”, pitka, svježa i razumljiva, a istovremeno nisu banalna. Sortna su.

ove, energy and bravery are the three highest motivators for Trapan winery. Since 2005 they have managed to create 12 Ha of ecologically clean vineyards, and their knowledge helped them in producing fine and elegant wines with specific and recognizable character, along with the special Mediterranean touch.

Hyperactive, cheerfull ”party-boy”, tireless presenter of his wines...most talented new generation representative of Istrian winemakers... successfull young entrepreneur... All of that is Bruno Trapan. But most importantly, Bruno Trapan is the winemaker whose wines never stop to inspire. Together with his wife Andrea, responsible for marketing, this young wine engineer produces new wines and takes a significant place in the world of wines. New vintage, new challenge, new malvasia and new Bruno Trapan. In cooperation with well known Istrian designer Zeljko Burić, new face of Malvasia Ponente has been prepared, as well as the facelift of Rubi rosea. Rosea has a screw cap and it will not change its label for now. Meanwhile, Malvasia Ponente is barking! A new label has an image of a green dog, as well as the discrete image of the wind rose representing their trade mark. Both wines are ”funky”, drinkable, fresh and understood. At the same time they aren’t banal. They are varietal.

Roseom dominira teran i njegova voćnost svježeg crvenog voća i cvjetnost ljubičica i ciklama. Malvazijom dominira vegetalna i cvjetna nota, s pritajenom voćnošću zelene jabuke i agruma i snažnim sortnim retrookusom plemenite gorčine badema.

Rosea is dominated by terrano and its fruitness of fresh red fruit, as well as the flowerness of violet and cyclamen. Malvasia is dominated by vegetal and flowery touch, with concealed fruitness of green apple and citrus fruit, but also with a strong varietal aftertaste of noble almond bitterness.

Ako želite čuti lavež malvazije, a ne želite davež konvencionalnosti, vinarija Trapan u Šišanu pokraj Pule je mjesto za vas, a vođena degustacija po vinaru je način da to ostvarite. Jednako tako i vinske večeri njihovih vina organizirane u hrvatskim restoranima i vinotekama, kao i njihovi štandovi na raznim izložbama vina i prezentacijama u Hrvatskoj i inozemstvu.

If you wish to hear the barking of Malvasia, and you don’t want the pain of conventionality, Trapan winery in Šišan, near Pula, is the right place for you. Beside the wine tastings, you will enjoy wine evenings of Trapan wines organized in Croatian restaurants and wine bars, as well as their wine exhibitions and presentations held in Croatia and abroad.

Možda niste znali... Perhaps you didn’t know...

KUPINOVO VINO - ČAŠA ZDRAVLJA

BLACKBERRY WINE- THE GLASS OF HEALTH

Za ovaj napitak je malo reći da je ljekovit. On je elikser zdravlja, sadrži moćne sastojke koji mogu revitalizirati i nahraniti svaki dio vašeg tijela. Kupinovo vino je lijek za anemiju, povećan kolesterol, za slab imunitet. Odličan je za pročišćenje krvi, liječi kožna oboljenja, poboljšava raspoloženje i revitalizira tijelo.

Needless to say how healing this beverage is. It is elixir of health, it contains ingredients that can revitalize and feed every part of your body. Blacberry wine is a medicine for anemia, high cholesterol and poor immunity. It’s great for blood purification, it heals skin disease, it improves mood and revitalize the body.

ČAŠA JE BITNA

GLASS IS IMPORTANT

Svako vino ima vrstu čaše sa kojom pokazuje svoje najbolje osobine. Čaša oblika tulipana na vitkoj stapci koristi se za bijela ukusna vina. Istog tipa i eventualno malo većeg formata čaša koristi se za nova ili mlada crna vina, ili za izvrsna crna vina koja su posredno starila. Za reska bijela, hladna vina bolje je koristitičašu više zaobljenu, produženiju i s lagano zaobljenim rubom. Velike i trbušaste čaše koriste se za starija crna vina, koja su dugo starila. Čaše malog formata posebno su prikladne za desertna vina. One moraju biti sužene pri vrhu s ciljem da bolje sačuvaju aromu. Pjenušava vina serviraju se u tzv. ”flauta” čašu (franc. la flute). ”Flauta” je temeljna čaša modernog stola, naziva se još i ”anđeoskom čašom”. Ima oblik prilično izduženog tulipana ili naopako okrenutog trokuta. Namijenjena je suhim i plemenitim pjenušcima. Ovaj vitki i uski oblik čaše primaknutih stjenki omogučuje dulje zadržavanje mjehurića CO2 koji se dižu s dna prema površini vina.

Every wine should be served in the proper glass to show its best characteristics. Tulip glass is used for white wines. Same, or a bit bigger tulip glass is used for young red wines, as well as for an excellent red wines that aged indirectly. For white, cold wines, it’s better to use more rounded glass with extended stem and round edge. Big and paunchy glasses are used for older red wines. Small size glasses are appropriate for dessert wines. These glasses need to be narrowed at the top to keep the aroma. Sparkling wines are served in ”flute” glass. ”Flute” is the basic glass of modern table. It’s also called ”angel glass”. It has a shape of extended tulip, or reversed triangle. It’s intended for dry and noble sparkling wines. This slender and narrow shape of glass allows the bubbles of CO2 to stay longer in the glass while they rise to the surface of the wine.

MARSALA

MARSALA WINE

Marsala je vrsta desertnog vina iz istoimenog sicilijanskog grada Marsale, koje se proizvodi po kontinentalnom dijelu Pokrajine Trapani, ali i po otocima Pantelleria i Favignana. Marsala je vino visokog postotka alkohola, kojeg mora biti najmanje 17% a po mnogočemu je slična dalmatinskom prošeku. Danas se proizvodi tako da se na kraju vrenja dodaje alkohol, ali ne više od 20 - 35%, da se zaustavi daljnje vrenje i tako osigura trajnost. Postoje tri vrste Marsale, prema bojama (odnosno grožđu od kojih se proizvode), to su jantarna (ambra), zlatna (oro) i rubinska (rubino) marsala.

Marsala is a dessert wine from homonymus Sicilian town Marseille. It is produced in the continental part of Trapani province, as well as on Islands Pantelleria and Favignana. It has a high alcohol percentage that must not be less than 17%. This wine has a lot of similarities to Dalmatian Prosseco. Today, it’s made with alcohol added at the end of fermentation, but not more than 20-35%, so it can stop further fermentation and in that way endure durability.