Join us for the VINIV Mashup – our annual gathering to mark the end of a vintage, exclusively for clients who made a wine with us in 2023.
Highlights of the Weekend
Casual dinner in the Salle des Vendanges of Château Lynch-Bages
Private cruise in the Bassin d’Arcachon with oysters & white wines
Lunch at Restaurant La Co(o)rniche
Aroma workshop with Delphine Landais Dentraygues, “professional nose”
Gala dinner by chef Jean-Christophe Martinez at Cordeillan-Bages
Price: 800€ (incl. taxes) / person
Accommodation not included. You benefit from preferential rates at Hôtel Cordeillan-Bages, exclusively privatized for the weekend. Private group transport is included for Saturday’s activities.
Please confirm your attendance before July 31
7:30 pm – Aperitif in the Cuverie of Château Lynch-Bages
Champagne & finger food in a relaxed and festive atmosphere
8:00 pm – Casual dinner in the Salle des Vendanges of Château Lynch-Bages
Meat cooked in the fireplace using sarments de vigne
Wines: Bring a bottle of red wine you would love to share
White burgundy and a large-format Ormes de Pez will also be served
Morning & Lunch
7:00–8:00 am – Breakfast
8:00–10:00 am – Transfer to Arcachon
10:00–12:00 pm – Private cruise in the Bassin d’Arcachon
Oyster tasting with white wines from the Médoc
12:00–2:00 pm – Lunch at La Co(o)rniche
An architectural jewel designed by Philippe Starck with sweeping ocean views
Afternoon & Dinner
2:00–4:00 pm – Aroma workshop with Delphine Landais Dentraygues
Taste your 2023 wines while exploring Bordeaux’s aromatic families
4:00–6:00 pm – Return to Cordeillan-Bages
6:00–7:30 pm – Free time to rest and refresh
7:30 pm – Aperitif at Cordeillan-Bages
8:00 pm – Gala dinner by chef Jean-Christophe Martinez
Wines: Large formats of Château Lynch-Bages
Midnight onward – The party continues… (expect a few surprises – a playful and relaxed finish to an exceptional day)
Time to Say Goodbye 10:00 am – Departure
The Bassin d’Arcachon, formed thousands of years ago by the Leyre, a river from the Landes region with iron-rich waters, is a geological gem. Over time, the Leyre created a delta flowing into the Atlantic Ocean, shaping small islands and channels known as “esteys.” The Cap Ferret peninsula gradually emerged, sculpted by tides and coastal currents.
The Dune du Pilat owes its formation to a warm current from the Caribbean, which also softens the region’s winter climate. This current generates a compensatory coastal drift, moving up to 750,000 tons of sand per year.
La Co(o)rniche is a legendary destination on the Atlantic coast, perched on the edge of the Dune du Pilat and offering breathtaking views of the ocean. Originally a 1930s hunting lodge, the property was transformed by Philippe Starck into a modern icon of relaxed elegance.
Expect a memorable lunch surrounded by pine trees and dunes, where fine seafood meets outstanding design and atmosphere.
lacoorniche.com
Fragrance Creator & Professional Nose
Delphine is the founder of InstantaNez, a Bordeaux-based studio that bridges the worlds of perfume and wine through emotion and scent. A graduate of ISIPCA, France’s top perfume school, and trained by master perfumer Maurice Roucel at Symrise Paris, she has developed a refined olfactory expertise.
Also certified in wine tasting (DUAD, WSET Level 2), she offers unique oeno-olfactory workshops that reveal the aromatic identity of wines. Her approach invites you to taste with your nose—and connect with your wine in a new, personal way.
At Mashup 2025, Delphine will guide you in exploring the aromas of your 2023 vintage and help you give words to what you feel and sense.
instantanez.fr
Bold, Precise, and Deeply Creative
Trained in some of Europe’s finest Michelin-starred kitchens—including Georges V Paris, Hôtel du Palais Biarritz, and The Greenhouse London—Jean-Christophe Martinez brings a refined yet instinctive style to every dish.
A former executive chef of the Festivity Group (Mazal, Frida, Yeled, Serge), he now works independently, creating bold, generous cuisine rooted in local ingredients and inspired by global flavors.
Praised by Le Fooding and nominated for the The Fork Awards, he is one of Bordeaux’s most exciting culinary talents.
chef-jeanchristophemartinez.fr
