Vineria del Carmine Brochure - ENG

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WINETASTINGS 2023

WINETASTINGOPTIONS

ZIPTASTING

€10

QuicktastingoftheCarmineEstatewines

IndigenoTrebbiano

RosadellaChiesa

RosabelladellaChiesa

Bell'angelo

RossodelCarmine

IlCampanile

Duration:20minutes

Note:Ifyoupurchase6bottlesormore,thetastingiscomplimentary

PICCOLOASSAGGIO

€25

Rosemarygrissiniwithaselectionofhomemadedipsgarnishedwithblacktruffle

HomemadefocacciamadewithancientUmbriangrains

CarmineEstateOrganicExtraVirginOliveoilandtruffleseasalt

TastingofalltheCarmineEstatewines

IndigenoTrebbiano

RosadellaChiesa

RosabelladellaChiesa

Bell'angelo

RossodelCarmine

IlCampanile

Note:ThistastingincludesashortdescriptionofthewinesandtheCarmineEstate

Duration:1hour

SNACKFORCHILDREN

€12.50

Duringthetastingchildrencansnackonpizzaandafruitjuiceorsoftdrinkoftheirchoice

WEWILLDOOURBESTTOACCOMMODATEANYFOODINTOLLERANCES ORDIETARYREQUIREMENTS PLEASEADVISEINADVANCE

WINETASTINGOPTIONS

CLASSICA

lightlunch

€45

TastingofalltheCarmineEstatewines

IndigenoTrebbiano

RosadellaChiesa

RosabelladellaChiesa

Bell'angelo

RossodelCarmine

IlCampanile

Pairedwith

Rosemarygrissiniwithaselectionofhomemadedipsgarnishedwithblacktruffle HomemadefocacciamadewithancientUmbriangrains

CarmineEstateOrganicExtraVirginOliveoilandtruffleseasalt

Coldorwarmsoupdependingontheseason

Sformatinoonabedof36-month-agedparmesanfondue

Platteroflocallyproducedcheeseswithtrufflehoney andaselectionoflocallycuredmeats

Note:ThistastingincludesadetailedexplanationoftheCarmineEstate,ourwinesandour winemakingprocesses.

Visitorswillbeprovidedwithawalkingmapforaself-guidedtour ofourvineyardsandfarm

Duration:2hours

WEWILLDOOURBESTTOACCOMMODATEANYFOODINTOLLERANCES ORDIETARYREQUIREMENTS PLEASEADVISEINADVANCE

WINETASTINGOPTIONS

SUPERIORE

fulllunch

€85

TastingofalltheCarmineEstatewines

IndigenoTrebbiano

RosadellaChiesa

RosabelladellaChiesa

Bell'angelo

RossodelCarmine

IlCampanile

Pairedwith

Seasonalentréechosenbyourchef

Rosemarygrissiniwithaselectionofhomemadedipsgarnishedwithblacktruffle HomemadefocacciamadewithancientUmbriangrains CarmineEstateOrganicExtraVirginOliveoilandtruffleseasalt

Coldorwarmsoupdependingontheseason

Sformatinoonabedof36-month-agedparmesanfondue

Platteroflocallyproducedcheeseswithtrufflehoney andaselectionoflocallycuredmeats

Choiceofmaincoursesfromchef'splatesoftheday

Dessertisourchef'sspecial,changesseasonally

Espresso

Note:ThistastingincludesadetailedexplanationoftheCarmineEstate,ourwinesandour winemakingprocesses

Visitorswillbeprovidedwithawalkingmapforaself-guidedtour ofourvineyardsandfarm.

Duration:3hours

WEWILLDOOURBESTTOACCOMMODATEANYFOODINTOLLERANCES ORDIETARYREQUIREMENTS PLEASEADVISEINADVANCE

WINETASTINGOPTIONS

TECNICA

privatefoodandwinedegustationexperience

€175

Duringthistasting,ourheadsommelierorwinemakerwilltakeyouonaprivatetourof ourvaultedundergroundbarrelroom,wineryandtastingrooms.Visitorswillbeableto experienceabarreltastingwithspecialisedglassware.Anin-depthexplanationofour OrganicEstate,history,winesandwinemakingprocesseswillbegiven.

TecnicatastingincludesallcurrentvintagesoftheCarmineEstatewines plusanoldervintagereservedexclusivelyforTecnicatastings

Pairedwith Seasonalentréechosenbyourchef

Rosemarygrissiniwithaselectionofhomemadedipsgarnishedwithblacktruffle HomemadefocacciamadewithancientUmbriangrains CarmineEstateorganicExtraVirginOliveoilandtruffleseasalt

Coldorwarmsoupdependingontheseason

Sformatinoonabedof36-month-agedparmesanfondue

Platteroflocallyproducedcheesespairedwithtrufflehoney andaselectionoflocallycuredmeats

Choiceofmaincoursesfromchef'splatesoftheday

Dessertisourchef'sspecial,changesseasonally Espresso

Visitorswillbeprovidedwithawalkingmapforaself-guidedtour ofourvineyardsandfarm.

Duration:4hours

WEWILLDOOURBESTTOACCOMMODATEANYFOODINTOLLERANCES ORDIETARYREQUIREMENTS PLEASEADVISEINADVANCE

VINI / WINE

BIANCO

•IndigenoTrebbiano2020UmbriaBiancoIGT 075l(Trebbiano)

•IndigenoTrebbiano2019UmbriaBiancoIGT 0.75l(Trebbiano)

ROSÉ

•RosadellaChiesa2022UmbriaRosatoIGT 075l(Sangiovese)

•RosabelladellaChiesa2021UmbriaRosatoIGT 0.75l(Merlot)

ROSSI

•RossodelCarmine2021UmbriaRossoIGT 0.75l(Merlot)

•Bell’angelo2021UmbriaRossoIGT 0.75l(Merlot,C.Sauvignon,altrivitigniumbri)

•IlCampanile2020UmbriaRossoIGT 075l(Sangiovese,altrivitigniumbri,Merlot)

•IlCampanile2019UmbriaRossoIGT 0.75l(Sangiovese,altrivitigniumbri,Merlot)

BAGINBOX

•BagInBoxUmbriaRossoIGT Red–5l

•BagInBoxUmbriaBiancoIGT-BIO

BOTTIGLIA/BOTTLE BICCHIERE/GLASS €1750 €400 €20.00 €5.00 €1250 €12.50 BOTTIGLIA/BOTTLE BICCHIERE/GLASS €15.00 €4.00 €1250 €400 BOTTIGLIA/BOTTLE BICCHIERE/GLASS €1500 €400 €2250 €400 €20.00 €4.00 €2500 €500 ChiesadelCarmineExtravergineBio100ml ChiesadelCarmineExtravergineBio250ml ChiesadelCarmineExtravergineBio500ml €5.00 €9.50 SOLDOUT
White–5l
OLIO D’OLIVA EXTRAVERGINE BIO ORGANIC EXTRA VIRGIN OLIVE OIL

PRODOTTI AL TARTUFO / TRUFFLE PRODUCTS

•TruffleFondue/Fondutinaaltartufo (Meltedcheesewithtruffle)

•TruffleFlavoredHoney/Mielealtartufo (Millefiorihoneywithtruffleininfusion)

•BlackTruffleSauce/Salsaneratartufata (Squidink,blackoliveandtrufflepaste)

•Summertruffleslices/Lamelleditartufoestivo (Blacksummertruffleslices)

•TruffleSalt/Salealtartufo (PinkHimalayansaltandblacktruffle)

•BlackTruffleSalt/Saleneroaltartufo (BlackCyprusflakesdressingwithsummerTruffle)

•BlackTrufflePowder/Spolverataaltartufo (Blacksummertrufflepowder)

ACCESSORI / ACCESSORIES

•CavatappiCdC(CdCSommelierBottle-opener)

•GrembiuleCdC(CdCChef’sapron)

•ChiesadelCarmineT-shirt

•ChiesadelCarminePolo

€ 5.00 € 19 00 € 12 00 € 18 00 € 35.00 € 48.00 € 25.00 € 55.00 € 70.00
CdCCuttingboard 20x20 •Taglierequadratoconceramicaelogo/
28x28
CdCCuttingboard 25x15 •Taglierelogo/ CdCCuttingboard 34x20 •Taglierelogo/ CdCCuttingboard 48x28 •Lozionemani/HandLotion •Burrocacao/Lipbalm •Saponetta/BarSoap •Saponemani/LiquidHandSoap 80g €8.00 120g €13.00 80g €800 50g €15.00 90g €12.00 50g €13.00 30g €1300
•Taglierequadratoconceramicaelogo/
CdCCuttingboard
•Taglierelogo/
IVA Inclusa / Prices include VAT – Listino valido fino al 31 dicembre 2023 / Valid until December 31st, 2023
SAPONI E COSMETICI NATURALI / NATURAL SOAPS & COSMETICS € 10.00 € 7.00 € 7.50 € 9 00 50 g 12 g 100 g 100 ml

TRUFFLEHUNT 2023

TRUFFLEHUNTINGATTHE CHIESADELCARMINEESTATE

DiscovertheauthentictasteofUmbriaonatrufflehuntinthe beautifulhillsinthevalleyof ChiesadelCarmine.

Youwillbeaccompaniedbyourexperttrufflehunter,histruffledog andanEnglishspeakingguide.

Afterthehunt,youwillreturntotheChiesadelCarminewinerywhere youwillbeservedatruffledegustationortruffledegustationlunch.

ThesemealsincludeaselectionofourCarmineEstatewinesmatched toyourfood.

ITINERARY*

9:00

MeetourEnglishspeakingcolleagueatVineriadelCarmine

9:30

Meetourtrufflehunterandhistrusteddog

ThetrufflehuntbeginsandyouwillbeledthroughthetrufflerichforestoftheCarmineEstate. Thereisanincreasedpossibilityoffindingtrufflesduringthespringandautumnbutwearehappy totryoutofseasonaswell.

10:30

ReturntoChiesadelCarminewineryandhandoveryourtrophiestoourchefwhowillcreatethe mostdelicioustruffledishesforyou.

11:30

Yourtruffledegustation(option1)orlunch(option2)willbeservedattheVineriadelCarmineand youwillenjoyatutoredwinetastingwithoursommelier

Werequirecancellationstobemade48hoursinadvance Anycancellationafterthistimeframewill bechargedatfullprice.

*outsidethesummerseasonitisalsopossibletoschedulethehuntintheafternoonbecauseitwillbe lesshot,Pleaseask!

OPTION 1: HUNT + TRUFFLE DEGUSTATION (3-4 HOURS)

Homemadefocaccia ChiesadelCarmineOrganicExtraVirginOliveOil

Toaccompany:IndigenoTrebbiano,RosadellaChiesa,Rosabella

Grissini&truffledips

LocalUmbriancuredmeats

Assortedcheesesfromlocalfarmsservedwithtrufflehoney Pickledvegetablesfromourgraden,olivesandsundriedtomatoes Sformatinowithfreshtruffle

Toaccompany:RossodelCarmine,Bell'angelo,IlCampanile

Pleaseaskforpricing!

Werequirea48-hoursnoticetoarrangethetruffledegustation

Wewilldoourbesttoaccommodateanyfoodintolerancesordietaryrequirements Pleaseadviseinadvance

OPTION2:HUNT+TRUFFLELUNCH(4-5hours)

ANTIPASTI

Homemadefocaccia

ChiesadelCarmineOrganicExtraVirginOliveOil

Grissini&truffledips

LocalUmbriancuredmeats

Assortedcheesesfromlocalfarmsservedwithtrufflehoney Pickledvegetablesfromourgraden,olivesandsundriedtomatoes Sformatinowithfreshtruffle

Toaccompany:IndigenoTrebbiano,RosadellaChiesa,Rosabella

***

FIRSTCOURSE

Choicebetweenhomemadetagliatellewithparsley,blackpepper,freshtruffleandwhitetrufflefoamorfreerange chickenbreast,auberginetartareandblacktrufflejus

Toaccompany:RossodelCarmine,Bell'angelo,IlCampanile

***

DESSERT

Chefs'specialbasedonseasonalproductsandtradition

Coffee

PLEASEASKFORPRICING!

Werequirea48-hoursnoticetoarrangethetrufflelunch

Wewilldoourbesttoaccommodateanyfoodintolerancesordietaryrequirements

Pleaseadviseinadvance

CHILDREN'SHUNT CHILDREN'SSNACK

Afterthetrufflehuntchildrenupto12yearsofagecansnackonpizzaorpastaandfruit juicesorsoftdrinks

PLEASEASKFORPRICING!

Wewilldoourbesttoaccommodateanyfoodintolerancesordietaryrequirements Pleaseadviseinadvance

COOKINGCLASS 2023

COOKINGCLASS ATVINERIADELCARMINE

CookingclassesareagreatwaytodiscoverthetechniquesbehindItaly’sfamouscuisine.The CarmineEstateChefwillhelpyouprepareanauthenticthreecourseUmbrianmealwiththe focusonparticipationandeducation

Afterwards,whilethechefputsthefinishingtouchesto themeal,guestscanenjoyatastyselectionoflocallysourcedslicedUmbriancuredmeatsand cheeseswithanaperitivo,aglassofourEstatewine,thetrueItalianwaytobeginameal.

ParticipantswillthenenjoytheirmealdownstairsatVineriadelCarmineandtasteaselection ofourwines,matchedbyoursommeliertoeachdish. Ourcookingclassesaredesignedfor4 to14participantsandtakeplace inthestateoftheartDemanincorkitchenaboveourcellar dooratVineriadelCarmine

Guestswillleavehavinglearntnew cookingtechniques,withtheirrecipenotes,andhavingenjoyeda glassof theawardwinningCarmineEstatewinesmatchedtoeachdish. AllparticipantswillalsobeprovidedwithaChiesadelCarmineapron,oneofourcorkscrews anda100mlbottleofourOrganic ExtraVirginOliveOil

Thedurationofeachclassisapproximatelytwoandahalfhours. Attheconclusionoftheclassyou willbeabletoenjoythefoodyouhavecreated.

Childrenarewelcometoparticipateinthecookingclass Coursesareflexibleandthemenucanbe adaptedtosuitguest’sdietaryrequirementsandlearningpreferences

COOKINGCLASSSCHEDULE

10.00am/18.30pm*

MeetourchefatVineriadelCarmineandenjoycoffeeorwine&snacktostart. Afterthat,discussionof theprogramofthecookingclass.

***

10:30am/19.00pm*

ThecookingclasswilltakeplaceinourstateoftheartDeManincor kitchen. In thisclass,youwillenrichyourcookingskillsbylearningtypicalUmbriandishes withafocusonfreshpasta.

YoulearnhowtomakeItaliantraditionalshapesofpastaandalsopastawithfillingsand appropriatesaucesforeachtype.

ToconcludeparticipantswilllearnhowtomakeourmoderntakeonthetraditionalItalian desserts.

Ourchefwillconductthishands-onclassandanswerallyourquestionsonUmbrianfood. Duringtheclasswewillservefingerfoodandwine,becausecookingmakesyouhungry!

***

12:30am/21.30pm*

ThemealyouhavemadewillbeserveddownstairsintheVineraaccompaniedby CarmineEstatewines.

PRICES

Startingprice€500

€125 perperson(from4to6 adults)

€115perperson(from7to14adults)

€50forpeopleonlyenjoyingthefoodandnotparticipatingintheclass

*Forthenightprogramwechargeanextrafixedfeeof€500(maximum10participants)and€750 maximum14participantsfortheexclusivityofthevenue

FINEDININGCOOKINGCLASS

WITHOURMICHELINRECOGNIZEDCONSULTANT CHEF

DelfoSchiaffinoisourconsultantchef Duringhis15-yearcheffingcareerhehasworkedinthreestarred MichelinrestaurantsforchefsHeinzWinkler,JonnieBoerandHeinzBeck Hewasawardedhisfirst MichelinstarattheAshbeehotelinTaormina,Sicilyandmaintainedthestarthefollowingyear Hehas nowmovedtoUmbriatostartanewbusinesshelpdevelopVineriadelCarminegastronomicofferings

18.30pm

MeetourchefatVineriadelCarmineandenjoyaglassofsparklingItalianbollicine&anaperitivoto start

Afterwakingupyourpalletyouwillbepresentedwithanapronandbereadytobegin!

***

19.00pm

ThecookingclasswilltakeplaceinourstateoftheartDeManincor kitchen.

In thisclassthereisagreatbalancebetweendemonstrationsandhands-onpractice Youwillprepare threeofthechefs'signaturedishesofwhichyouwillbegivenalltherecipes Thechefalwayshassomeextrasurprisestotaste

Themenuwillbebasedontheseason,Italiantraditionandmoderncookingtechniques.Incaseyou requireanythingspecial,youcanalwayscontactthechef beforehand.

*** 2130pm

Whilethechefisaddingthefinishingtouches,youtakeyourplaceatourbeautifullysettableinthe Vineria GuestswillenjoytheCarmineEstatewinesthroughoutyourdinner Buonappetito!

PRICES

Startingprice€1600for4people

€150perpersonforeachadditionaladult

Maximum10participants

PriceincludesexclusivityofVineriadelCarmine

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