WINETASTINGS 2023


ZIPTASTING
€10
QuicktastingoftheCarmineEstatewines
IndigenoTrebbiano
RosadellaChiesa
RosabelladellaChiesa
Bell'angelo
RossodelCarmine
IlCampanile
Duration:20minutes
Note:Ifyoupurchase6bottlesormore,thetastingiscomplimentary
€25
Rosemarygrissiniwithaselectionofhomemadedipsgarnishedwithblacktruffle
HomemadefocacciamadewithancientUmbriangrains
CarmineEstateOrganicExtraVirginOliveoilandtruffleseasalt
TastingofalltheCarmineEstatewines
IndigenoTrebbiano
RosadellaChiesa
RosabelladellaChiesa
Bell'angelo
RossodelCarmine
IlCampanile
Note:ThistastingincludesashortdescriptionofthewinesandtheCarmineEstate
Duration:1hour
€12.50
Duringthetastingchildrencansnackonpizzaandafruitjuiceorsoftdrinkoftheirchoice
lightlunch
€45
TastingofalltheCarmineEstatewines
IndigenoTrebbiano
RosadellaChiesa
RosabelladellaChiesa
Bell'angelo
RossodelCarmine
IlCampanile
Pairedwith
Rosemarygrissiniwithaselectionofhomemadedipsgarnishedwithblacktruffle HomemadefocacciamadewithancientUmbriangrains
CarmineEstateOrganicExtraVirginOliveoilandtruffleseasalt
Coldorwarmsoupdependingontheseason
Sformatinoonabedof36-month-agedparmesanfondue
Platteroflocallyproducedcheeseswithtrufflehoney andaselectionoflocallycuredmeats
Note:ThistastingincludesadetailedexplanationoftheCarmineEstate,ourwinesandour winemakingprocesses.
Visitorswillbeprovidedwithawalkingmapforaself-guidedtour ofourvineyardsandfarm
Duration:2hours
fulllunch
€85
TastingofalltheCarmineEstatewines
IndigenoTrebbiano
RosadellaChiesa
RosabelladellaChiesa
Bell'angelo
RossodelCarmine
IlCampanile
Pairedwith
Seasonalentréechosenbyourchef
Rosemarygrissiniwithaselectionofhomemadedipsgarnishedwithblacktruffle HomemadefocacciamadewithancientUmbriangrains CarmineEstateOrganicExtraVirginOliveoilandtruffleseasalt
Coldorwarmsoupdependingontheseason
Sformatinoonabedof36-month-agedparmesanfondue
Platteroflocallyproducedcheeseswithtrufflehoney andaselectionoflocallycuredmeats
Choiceofmaincoursesfromchef'splatesoftheday
Dessertisourchef'sspecial,changesseasonally
Espresso
Note:ThistastingincludesadetailedexplanationoftheCarmineEstate,ourwinesandour winemakingprocesses
Visitorswillbeprovidedwithawalkingmapforaself-guidedtour ofourvineyardsandfarm.
Duration:3hours
privatefoodandwinedegustationexperience
€175
Duringthistasting,ourheadsommelierorwinemakerwilltakeyouonaprivatetourof ourvaultedundergroundbarrelroom,wineryandtastingrooms.Visitorswillbeableto experienceabarreltastingwithspecialisedglassware.Anin-depthexplanationofour OrganicEstate,history,winesandwinemakingprocesseswillbegiven.
TecnicatastingincludesallcurrentvintagesoftheCarmineEstatewines plusanoldervintagereservedexclusivelyforTecnicatastings
Pairedwith Seasonalentréechosenbyourchef
Rosemarygrissiniwithaselectionofhomemadedipsgarnishedwithblacktruffle HomemadefocacciamadewithancientUmbriangrains CarmineEstateorganicExtraVirginOliveoilandtruffleseasalt
Coldorwarmsoupdependingontheseason
Sformatinoonabedof36-month-agedparmesanfondue
Platteroflocallyproducedcheesespairedwithtrufflehoney andaselectionoflocallycuredmeats
Choiceofmaincoursesfromchef'splatesoftheday
Dessertisourchef'sspecial,changesseasonally Espresso
Visitorswillbeprovidedwithawalkingmapforaself-guidedtour ofourvineyardsandfarm.
Duration:4hours
•IndigenoTrebbiano2020UmbriaBiancoIGT 075l(Trebbiano)
•IndigenoTrebbiano2019UmbriaBiancoIGT 0.75l(Trebbiano)
ROSÉ
•RosadellaChiesa2022UmbriaRosatoIGT 075l(Sangiovese)
•RosabelladellaChiesa2021UmbriaRosatoIGT 0.75l(Merlot)
ROSSI
•RossodelCarmine2021UmbriaRossoIGT 0.75l(Merlot)
•Bell’angelo2021UmbriaRossoIGT 0.75l(Merlot,C.Sauvignon,altrivitigniumbri)
•IlCampanile2020UmbriaRossoIGT 075l(Sangiovese,altrivitigniumbri,Merlot)
•IlCampanile2019UmbriaRossoIGT 0.75l(Sangiovese,altrivitigniumbri,Merlot)
•BagInBoxUmbriaRossoIGT Red–5l
•BagInBoxUmbriaBiancoIGT-BIO
•TruffleFondue/Fondutinaaltartufo (Meltedcheesewithtruffle)
•TruffleFlavoredHoney/Mielealtartufo (Millefiorihoneywithtruffleininfusion)
•BlackTruffleSauce/Salsaneratartufata (Squidink,blackoliveandtrufflepaste)
•Summertruffleslices/Lamelleditartufoestivo (Blacksummertruffleslices)
•TruffleSalt/Salealtartufo (PinkHimalayansaltandblacktruffle)
•BlackTruffleSalt/Saleneroaltartufo (BlackCyprusflakesdressingwithsummerTruffle)
•BlackTrufflePowder/Spolverataaltartufo (Blacksummertrufflepowder)
•CavatappiCdC(CdCSommelierBottle-opener)
•GrembiuleCdC(CdCChef’sapron)
•ChiesadelCarmineT-shirt
•ChiesadelCarminePolo
DiscovertheauthentictasteofUmbriaonatrufflehuntinthe beautifulhillsinthevalleyof ChiesadelCarmine.
Youwillbeaccompaniedbyourexperttrufflehunter,histruffledog andanEnglishspeakingguide.
Afterthehunt,youwillreturntotheChiesadelCarminewinerywhere youwillbeservedatruffledegustationortruffledegustationlunch.
ThesemealsincludeaselectionofourCarmineEstatewinesmatched toyourfood.
9:00
MeetourEnglishspeakingcolleagueatVineriadelCarmine
9:30
Meetourtrufflehunterandhistrusteddog
ThetrufflehuntbeginsandyouwillbeledthroughthetrufflerichforestoftheCarmineEstate. Thereisanincreasedpossibilityoffindingtrufflesduringthespringandautumnbutwearehappy totryoutofseasonaswell.
10:30
ReturntoChiesadelCarminewineryandhandoveryourtrophiestoourchefwhowillcreatethe mostdelicioustruffledishesforyou.
11:30
Yourtruffledegustation(option1)orlunch(option2)willbeservedattheVineriadelCarmineand youwillenjoyatutoredwinetastingwithoursommelier
Werequirecancellationstobemade48hoursinadvance Anycancellationafterthistimeframewill bechargedatfullprice.
*outsidethesummerseasonitisalsopossibletoschedulethehuntintheafternoonbecauseitwillbe lesshot,Pleaseask!
Homemadefocaccia ChiesadelCarmineOrganicExtraVirginOliveOil
Toaccompany:IndigenoTrebbiano,RosadellaChiesa,Rosabella
Grissini&truffledips
LocalUmbriancuredmeats
Assortedcheesesfromlocalfarmsservedwithtrufflehoney Pickledvegetablesfromourgraden,olivesandsundriedtomatoes Sformatinowithfreshtruffle
Toaccompany:RossodelCarmine,Bell'angelo,IlCampanile
Pleaseaskforpricing!
Werequirea48-hoursnoticetoarrangethetruffledegustation
Wewilldoourbesttoaccommodateanyfoodintolerancesordietaryrequirements Pleaseadviseinadvance
ANTIPASTI
Homemadefocaccia
ChiesadelCarmineOrganicExtraVirginOliveOil
Grissini&truffledips
LocalUmbriancuredmeats
Assortedcheesesfromlocalfarmsservedwithtrufflehoney Pickledvegetablesfromourgraden,olivesandsundriedtomatoes Sformatinowithfreshtruffle
Toaccompany:IndigenoTrebbiano,RosadellaChiesa,Rosabella
***
FIRSTCOURSE
Choicebetweenhomemadetagliatellewithparsley,blackpepper,freshtruffleandwhitetrufflefoamorfreerange chickenbreast,auberginetartareandblacktrufflejus
Toaccompany:RossodelCarmine,Bell'angelo,IlCampanile
***
DESSERT
Chefs'specialbasedonseasonalproductsandtradition
Coffee
PLEASEASKFORPRICING!
Werequirea48-hoursnoticetoarrangethetrufflelunch
Wewilldoourbesttoaccommodateanyfoodintolerancesordietaryrequirements
Pleaseadviseinadvance
Afterthetrufflehuntchildrenupto12yearsofagecansnackonpizzaorpastaandfruit juicesorsoftdrinks
PLEASEASKFORPRICING!
Wewilldoourbesttoaccommodateanyfoodintolerancesordietaryrequirements Pleaseadviseinadvance
CookingclassesareagreatwaytodiscoverthetechniquesbehindItaly’sfamouscuisine.The CarmineEstateChefwillhelpyouprepareanauthenticthreecourseUmbrianmealwiththe focusonparticipationandeducation
Afterwards,whilethechefputsthefinishingtouchesto themeal,guestscanenjoyatastyselectionoflocallysourcedslicedUmbriancuredmeatsand cheeseswithanaperitivo,aglassofourEstatewine,thetrueItalianwaytobeginameal.
ParticipantswillthenenjoytheirmealdownstairsatVineriadelCarmineandtasteaselection ofourwines,matchedbyoursommeliertoeachdish. Ourcookingclassesaredesignedfor4 to14participantsandtakeplace inthestateoftheartDemanincorkitchenaboveourcellar dooratVineriadelCarmine
Guestswillleavehavinglearntnew cookingtechniques,withtheirrecipenotes,andhavingenjoyeda glassof theawardwinningCarmineEstatewinesmatchedtoeachdish. AllparticipantswillalsobeprovidedwithaChiesadelCarmineapron,oneofourcorkscrews anda100mlbottleofourOrganic ExtraVirginOliveOil
Thedurationofeachclassisapproximatelytwoandahalfhours. Attheconclusionoftheclassyou willbeabletoenjoythefoodyouhavecreated.
Childrenarewelcometoparticipateinthecookingclass Coursesareflexibleandthemenucanbe adaptedtosuitguest’sdietaryrequirementsandlearningpreferences
10.00am/18.30pm*
MeetourchefatVineriadelCarmineandenjoycoffeeorwine&snacktostart. Afterthat,discussionof theprogramofthecookingclass.
***
10:30am/19.00pm*
ThecookingclasswilltakeplaceinourstateoftheartDeManincor kitchen. In thisclass,youwillenrichyourcookingskillsbylearningtypicalUmbriandishes withafocusonfreshpasta.
YoulearnhowtomakeItaliantraditionalshapesofpastaandalsopastawithfillingsand appropriatesaucesforeachtype.
ToconcludeparticipantswilllearnhowtomakeourmoderntakeonthetraditionalItalian desserts.
Ourchefwillconductthishands-onclassandanswerallyourquestionsonUmbrianfood. Duringtheclasswewillservefingerfoodandwine,becausecookingmakesyouhungry!
***
12:30am/21.30pm*
ThemealyouhavemadewillbeserveddownstairsintheVineraaccompaniedby CarmineEstatewines.
Startingprice€500
€125 perperson(from4to6 adults)
€115perperson(from7to14adults)
€50forpeopleonlyenjoyingthefoodandnotparticipatingintheclass
*Forthenightprogramwechargeanextrafixedfeeof€500(maximum10participants)and€750 maximum14participantsfortheexclusivityofthevenue
DelfoSchiaffinoisourconsultantchef Duringhis15-yearcheffingcareerhehasworkedinthreestarred MichelinrestaurantsforchefsHeinzWinkler,JonnieBoerandHeinzBeck Hewasawardedhisfirst MichelinstarattheAshbeehotelinTaormina,Sicilyandmaintainedthestarthefollowingyear Hehas nowmovedtoUmbriatostartanewbusinesshelpdevelopVineriadelCarminegastronomicofferings
18.30pm
MeetourchefatVineriadelCarmineandenjoyaglassofsparklingItalianbollicine&anaperitivoto start
Afterwakingupyourpalletyouwillbepresentedwithanapronandbereadytobegin!
***
19.00pm
ThecookingclasswilltakeplaceinourstateoftheartDeManincor kitchen.
In thisclassthereisagreatbalancebetweendemonstrationsandhands-onpractice Youwillprepare threeofthechefs'signaturedishesofwhichyouwillbegivenalltherecipes Thechefalwayshassomeextrasurprisestotaste
Themenuwillbebasedontheseason,Italiantraditionandmoderncookingtechniques.Incaseyou requireanythingspecial,youcanalwayscontactthechef beforehand.
*** 2130pm
Whilethechefisaddingthefinishingtouches,youtakeyourplaceatourbeautifullysettableinthe Vineria GuestswillenjoytheCarmineEstatewinesthroughoutyourdinner Buonappetito!
Startingprice€1600for4people
€150perpersonforeachadditionaladult
Maximum10participants
PriceincludesexclusivityofVineriadelCarmine