Physique Athlete: End All Diet Plan

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Learn How To:

• Avoid Starvation Diets, Fads, and Gimmicks • Provide Your Body With The Natural Metabolic Benefits of Food • Eat More, While Looking and Feeling Your Best • Achieve The Visible Benefits You Want

Copyrights “Physique Athlete”, “Protein Leveraging” and “Protein Economy” are registered trademarks of Vince Andrich. 2012 All rights reserved.

Acknowledgements I want to thank the many great minds that as luck would have it played key roles in my never-ending search for knowledge in nutrition and exercise. In particular, Dr. Scott Connelly. I’ve listened and learned. You have all inspired me more than you know.

Warnings disclaimers: Information provided in this guide is solely for informational purposes only. It is not a substitute for professional medical advice. Do not use this information for diagnosing or treating a health problem or disease, or prescribing of any medications or supplements.

Please consult your healthcare provider before starting any supplement, diet or exercise program, before taking any medications or receiving treatment, particularly if you are currently under medical care. Make sure you carefully read all product labeling and packaging prior to use. If you have or suspect you may have a health problem, do not embark on any new exercise program, nutrition plan or take any supplements without first consulting and obtaining the approval of your healthcare provider.

Table of Contents Chapter 1 Make Yourself; Slow is Steady, Steady Is Fast.....................................pg. 4 Chapter 2 Sports Performance & Endurance Nutrition For The Masses..........................................................................pg. 5 Chapter 3 Ultra Low-Carb/High Protein The Quick Fix, Needs A Fix.....................................................................pg. 7 Chapter 4 Physique Nutrition; Redirecting The Magical Chemistry Tour....................................................................pg. 9 Chapter 5 Nutrition and Training Matched Metabolic Leverage In Your Control.......................................................pg. 10 Chapter 6 Physique Athlete Nutrition The Breakdown, To Build Up...................................................................pg. 12 STEP ONE: Start by Eating 15 Calories per Pound of Body Weight............pg. 12 STEP TWO: Divide your Calories over 5-6 Smaller Meals..........................pg. 13

STEP THREE: Eat More Protein than You ‘Need’ 40% of Your Calories..........................................................pg. 13 STEP FOUR: Eat 40% of your Calories as ‘Intact’, Slow-Digesting Carbohydrate...............................................pg. 14 STEP FIVE: Eat 20% of your Calories as Fat Mostly Unsaturated Fat...........................................................pg. 15

Chapter 7 Eating Like A Physique Athlete Recommended Food Lists........................................................................pg. 16 Chapter 8 End All Diets Sample Meal Plans...........................................................pg. 18 A 115-pound woman should begin consuming...........................................pg. 18 A 135-pound woman should begin consuming...........................................pg. 19 A 165-pound man should begin consuming...............................................pg. 19 A 200-pound man should begin consuming...............................................pg. 20 Chapter 9 Fun Delicious Healthy Recipes................................................................pg. 22

Chapter 1

Make Yourself, Slow is Steady, Steady is Fast The majority of my professional career has been spent in the field of nutrition and performance supplements designed to help athletes gain muscle and lose fat. I’ve focused my efforts on creating nutritional plans that not only get results, but more importantly bring forth concepts that can be applied throughout life. That’s because nutrition designed to get you leaner and more muscular must be able to stand up to the element of time, for lasting results. If not, you’re only getting a diet, which by definition isn’t a plan you can maintain.

The slow and steady nutrition plan, IS THE FASTEST way to your best body, because it’s the only one that lasts. Instead of offering short term fixes, I’m going to give you principles that can be used year round and even modified slightly to accelerate fat loss or muscle gain. All this without resorting to drastic measures that bounce you into a yo-yo cycle of “bulking and cutting” that never ends. I believe that to understand what you should eat, you need to know “the why” behind it. In the next few chapters we’ll do a quick review of the most popular “sports nutrition” diets. This will allow you to learn why these plans just aren’t right for the physique athlete, before we get into what you should eat and why. Let’s go.

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Chapter 2

Sports Performance & Endurance, Nutrition For The Masses For years registered dietitians and related nutritional ‘experts’ with letters behind their names have lumped dietary guidelines for “athletes” together, sometimes under the name “sports nutrition”. The key terms here are; “athletes and sports”, used in a homogenized form. On its face, these descriptions alone should make any real expert nutritionist cringe. Yet, it seems that their belief is that “anyone” who does “any” athletic activity or sport is part of some generic mass of people.

Of course they aren’t.

No offense, to any dietitians or nutritional experts reading this. The plan I’m referring to has a rightful place with athletes who are focused on, e. g., sports performance or endurance capacity. Not for those of us who just want to build muscle and improve body composition. If you want to debate, let this guide be my personal position.

Optimize Energy Storage, And Bodyfat At The Same Time The standard diet for athletes involved in organized sports as well as most any activity with an endurance component, consists of; 60-70% of its calories from carbohydrate, 20-30% from protein and 10% from fat. This diet emphasizes carbohydrates because the endurance or “sports” athlete places high demands on energy resources.

For the physique athlete this diet should be avoided because:

• Diets that contain significantly more carbohydrate than protein at each meal, shift energy storage into fat cells, not muscle cells (Devkota 2011).

• High carb diets cause larger and longer spikes in the hormone insulin, which significantly reduces or stops your body from burning fat.

• By design, your calorie intake on a high carb diet needs to be extremely high to deliver the protein you need.

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Lastly, this guide is intended for Physique Athletes that have; family, work, social and even school commitments that limit the amount of time they have to train beyond what is contained herein. That’s the point, you don’t have to train more. Unless you have a very physical job, most of the time you’re not exercising, and so a high carb “athletic” diet is impractical at best, and in my view counterproductive.

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Chapter 3

Ultra Low-Carb/High Protein, The Quick Fix, Needs A Fix Nearly all of the major diet breakthroughs for maximizing body-composition were born from trial and error done by the most hyperobsessed physique enthusiasts on the planet; competitive bodybuilders. The ultra low-carb/high protein diet is likely the most popular of them all, yet misses the mark for long term physique enhancement.

There are various marketing “faces” for ultra low-carb diets, such as the Atkins Diet, South Beach Diet, Protein Power to name but a few. The concept is also the “hidden magic” inside many calorie reducing diets, as well as the popular Paleo Nutrition Plan. Marketed primarily to sedentary people, the most popular ultra low-carb diets simply emphasize severely restricting carb intake, while you can eat all the fat and protein you want.

These are the worst variations for our needs.

For purposes of this discussion we’ll assume that a ultra low carbohydrate diet also means one that calls for higher protein intake, which is the form bodybuilders popularized.

Lose Some Fat, Gain a Straightjacket

The standard bodybuilding ultra low-carb/high protein diet calls for eating 50 to 100grams of carbohydrate per day, while keeping protein levels at about 1-gram or more per pound of bodyweight. Most users are told they can add liberal amounts of fats into the diet to meet energy needs. Some ultra low-carb diets do offer a buffer by telling users to eat carbs in a cyclical manner, e.g. every few days or after training only. The cyclical diets can work, but in my experience they force the user to become very rigid socially, and generally make nutrition more difficult to manage than is actually necessary.

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And the gains are short term at best.

In principle, ultra low-carb/high protein diets have scientific merit. The basic idea is to; 1) limit the amount of glucose your body gets through your diet (all carbs eventually become glucose), which increases the use of bodyfat as fuel and 2) cause fewer spikes of the hormone insulin, which keeps your fat burning switch on. The combination arguably makes you leaner, but there are significant trade offs.

For the physique athlete this diet should be avoided because:

• Physique Athletes do more work than sedentary folks––even typical weight lifters, though less than endurance athletes.

• Training for Physique Athletes involves a relatively high-intensity, high-volume of work, which requires stored carbohydrate energy (glycogen) in muscle.

• Training for Physique Athletes is designed to build contractile muscle fibers, and also increase your muscles capacity to store energy--- which requires carbs to make your muscles look full and healthy, not flat.

• Ultra low carb diets are good for people who are insensitive to insulin in muscle, meaning they have severe difficulty (or rather no need) to shuttle glucose into muscle cells –– Physique training is a much better solution.

• Ultra low carb diets must be adhered to long term because your fat cells become more sensitive to insulin, which is the bodies way of saying; “when you give me carbs, I’m going to store every last molecule”.

My experience as a bodybuilding competitor decades ago created the foundation of the nutritional beliefs in the guide, and are now backed up by science. It has been through a lifetime of “dieting” that made me realize that the value of any nutrition plan is determined by the ratio of; how difficult it is to maintain, versus the long term “cosmetic” benefits.

For the record, I have personally used ultra low carb/high protein diets, but always came back to a more moderate approach, which we’ll cover next.

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Chapter 4

Physique Nutrition; Redirecting The Magical Chemistry Tour Food plays a crucial role in the composition of your body. And it isn’t simply about energy in, energy out. It’s about chemicals. The food you eat truly becomes active after it becomes chemical messengers inside your body. The human body orchestrates these chemicals with elaborate sensors that are nothing short of ingenious. Trouble is, your metabolic sensors are not designed to keep you lean and muscular, otherwise any diet or nutrition plan would work. Instead it’s programmed to insure that; 1) your brain has fuel, and 2) you stay alive.

The system is actually designed to compensate when nutrition is scarce, which is why you should avoid extreme diets. The goal of the physique athlete is to use training and nutrition to slowly and consistently redirect your body’s most important metabolic choice. That is, where to store the food you eat; muscle or fat.

More Muscle, Less Fat; Don’t Fight The System

I emphasized that our system (biochemistry) is designed to compensate when nutrition is scarce, because by definition all diets try and fool the system with some form of scarcity. Most of the time the scarcity is energy or calories in general, but sometimes it could be any macronutrient, which are proteins, carbohydrates or fats. The system fights scarcity by storing fat, and with numerous ways to make glucose, the preferred energy source for the brain. While it should seem obvious that the brain is critical for survival, most people don’t know that the body can make glucose from the fat and protein in our diet, and off our body. In my opinion, this brilliant biochemical trick is the linchpin to any nutrition plan designed to enhance body composition. The key is learning how to leverage our biochemistry and avoid fighting our built in survival mechanisms.

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Chapter 5

Nutrition and Training Matched; Metabolic Leverage In Your Control Besides training, the main players in your personal biochemistry set are; proteins, carbohydrates and fats (a.k.a. macronutrients). Without getting too technical or longwinded, here is a highlight reel outlining the metabolic implications and leverage that different macronutrients plus training offer the physique athlete.

• Protein stimulates muscle protein synthesis, which not only turns on your muscle building machinery, it also increases energy expenditure naturally.

• Reducing carbs in your diet ramps up gluconeogenesis, which is how your body makes ‘new’ glucose from ‘non-carbohydrate’ sources.

• Ramping up gluconeogenesis causes fat and protein to be broken down to make glucose.

• Added protein to your diet helps protect muscle when gluconeogenesis is ramped up (we want fat, not muscle to be burned here).

• Physique athlete training is designed to burn and store carbohydrates, which further stimulates gluconeogenesis.

• Proper physique training redirects the vast majority of the glucose provided by the food you eat to be transported into your skeletal muscle cells (Baron et al., 1988).

• Generally speaking, as you increase your training volume, the exercised muscles will incur a greater depletion of stored carbohydrate (glycogen), thereby prompting an elevation in overall fat-burning metabolism.

• If you consume too much carbohydrate, i. e., exceeding your storage capacity in tissues other than fat cells, you will eventually incur a net fat gain.

• Eating carbohydrate stimulates the oxidation of glucose and its storage as glycogen (Acheson et al., 1982).

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• Eating carbohydrate will instruct your metabolism to burn less fat temporarily, since it has carbohydrates to burn, but it will also cause it to store and oxidize that carbohydrate.

• Concerning carbohydrate calories, arguably the most important factor determining your ability to lose body fat is the quantity of carbohydrate you eat.

• Dietary carbohydrate powerfully ‘leverages’, or stimulates, its own oxidation, fat does so to a much lesser degree.

• Contrary to popular belief, eating more fat does not substantially increase fat burning metabolism, causing more of it to be stored (Flatt et al., 1985; Forslund et al., 1999).

The list above is not exhaustive, but rather intended to give you better insight into why the physique nutrition plan in the next section is the most sensible choice.

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Chapter 6

Physique Athlete Nutrition; The Breakdown, To Build Up The nutritional approach described below is specifically designed for physique athletes, so you can achieve 4 things:

1) lose body fat faster 2) build muscle faster 3) eat more food 4) live your life This is not intended to be a diet, but rather a nutrition plan that won’t leave you feeling too restricted or deprived. You’ll have the energy to train properly, maximize your body composition and best of all, live your life. Let’s work through it step by step.

STEP ONE: Start by Eating 15 Calories per Pound of Body Weight

I firmly believe that the ratio of, proteins to carbs to fats, you consume each day is as important, if not more so than calories. But to get a grip on these ratio’s you need a starting point. This section is that starting point, or baseline, and nothing more. To get you started on the Physique Nutrition Plan, we’ll begin by calculating our energy intake at, 15 Calories (or ‘kcalories’) per pound of body weight.

Keep in mind, the ‘per pound of body weight’ description would imply you are feeding metabolically ‘inactive’ tissue such as your fat. Nevertheless, in my opinion calculating your lean, or ‘non-fat’ body mass and a calorie level for it is much more work, and really not worth the hassle. In order to acclimated with the breakdown of the food you eat, I suggest going online or getting a calorie-counting guide

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(e.g., the Nutrition Almanac) that tells you how much energy (calories), protein, fat and carbohydrate are in a serving of as broad a variety of foods as possible. Don’t make it rocket science, as it doesn’t have to be. Simply watch your mirror closely for the next 2 weeks and adjust your 15 Calories/lb value up or down accordingly. If you are relatively inactive, this may be too much food; for the highly active, it may be too little.

STEP TWO: Divide your Calories over 5-6 Smaller Meals

Physique athletes are often advised to consume smaller meals (e.g., 5-6) spaced evenly over the course of day. My intention here is not to prevent a fall in your metabolic rate, which is often suggested, but simply to provide a stable supply of muscle-building materials and to keep blood sugar levels from going up or down wildly--which sends off false triggers to eat more than necessary. The ‘small and more frequent’ approach to eating increases the chances that the calories you eat will be directed toward lean tissue (muscle, connective tissue, bone) and away from fat stores --which, of course, is exactly what you want.

Here’s another meal scheduling trick. Physical activity, like training in the gym, turns your muscles into your very own personal energy (calories) ‘sponges’. They effectively ‘suck’ up the food energy you consume, effectively ‘robbing’ them from your fat cells.

You can take advantage of this fact by having slightly larger meals after your weighttraining sessions or other periods of physical activity. Eat smaller meals during your less active portions of the day. This may seem insignificant, but over time it can become a big deal when it comes to redirecting energy towards lean muscle rather than as extra body fat.

STEP THREE: Eat More Protein than You ‘Need’ –40% of Your Calories

Physique athletes can benefit from.75 to 1 gram of protein per pound of bodyweight per day (Lemon et al., 1997). However, my protein recommendations are even higher, because eating a diet that contains up to 1.35 g per pound/bodyweight/day) yet lower in carbohydrate can allow you to burn more fat both during exercise and at rest (Forslund et al., 1999). This plan is vastly superior to one lower (though still adequate in) protein and higher in carbohydrate for establishing a positive protein balance (Forslund et al., 1999), which is an essential requirement for adding lean muscle to your physique.

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STEP FOUR: Eat 40% of your Calories as ‘Intact’, Slow-Digesting Carbohydrate

Okay, so you’ve calculated your baseline calorie intake using the 15 Calories/lb of body weight rule. 40% of those calories will come from protein. Another 40% of your calories will come from carbohydrate. This will allow you to keep up with the energy demands of your training and keep your your muscles from looking flat.

“What type of carbs should I eat?”

It isn’t just the amount, but also the type of carbs you eat that can affect the progress of your muscle gain and body composition. My recommendation is to get your carbs come from ‘intact’, slow-absorbing sources. The simplest way to do this is by consuming only natural, ‘whole’ (unrefined, unprocessed) foods --the foods that are generally found in the perimeter of the grocery store. I call these foods inconvenient foods.

Carbohydrates and the Glycemic Index (GI)

A lot has been written about the Glycemic Index (GI) of carbohydrates, here’s a quick review. We use the GI to rate the tendency of carbohydrate-containing foods to raise your blood glucose (and thereby, insulin) levels following their consumption. Our metabolic equipment likely has the capacity to use low-GI, biologically ‘intact’ (unprocessed) carbohydrate-containing foods much better when it comes to achieving the physique benefits we want. In fact, studies performed in the 1930s (Cuthbertson and Munro, 1939), showed that sustained nutrient delivery, such as would be expected to occur by eating smaller, more frequent meals consisting of unprocessed nutrients is superior for enhancing lean tissue and minimizing body fat.

Higher-GI Foods, and The Runaway Appetite

When it comes to appetite regulation, sustained delivery of energy appears to be best.

Higher-GI foods, because of their effects on blood sugar and the accompanying insulin secretion, can cause your blood glucose to fall to a lower level than that which occurred prior to their consumption. Your brain interprets this as a threat to your glucose supply and reacts by stimulating appetite. This can make you extremely hungry, even though you are actually well fed. This is sometimes called, reactive hypoglycemia, which results in ‘rebound eating’.

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This explains why a regular soda and a bagel kicks in a “runaway appetite”. This is the nasty side effect of what is commonly known as the sugar roller-coaster. In effect, your system is trying to match the high level of insulin in your bloodstream, which got spiked rapidly with the fast acting sugars, but are cleared out before the insulin levels come down.

STEP FIVE: Eat 20% of your Calories as Fat ---Mostly Unsaturated Fat

The physique nutrition plan allows you to eat 20% of your calories from fat. However, like carbs, I believe the type of fat you eat matters. While the debate over which fats are more or less “healthy”, seems to never end, the jury is out on trans fats. That is, they are not recommended. Note, I am not a nutritional biochemist, but my personal experience suggests that you certainly cannot eat all the fat you want, and expect to look your best. This is true even eating a zero carb diet. You may lose scale weight, but you will not maximize your body composition.

Even the evolutionary/ancestral diet ‘experts’ like those who prescribe the popular “Paleo plans”, don’t actually agree on which fats are best. With respect to body composition, the consensus however does point to eating less saturated fat, and more unsaturated fats. Generally speaking, animal fats are richer in saturated fats.

The harder a fat is at room temperature (e. g., cooled bacon drippings vs. vegetable oil), the more saturated it tends to be. Plant fats tend to be richer in unsaturated fats, though cold-water fish are also good sources. Processed fats (e.g., vegetable oils, lard) should be avoided as much as possible.

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Chapter 7

Eating Like A Physique Athlete, Recommended Food Lists Lean Protein Sources High-quality, lean protein sources include chicken or turkey breasts, broiled or steamed fish, lean cuts of beef, non-fat and 2% fat cottage cheese, hard-boiled eggs, and water-packed tuna.

Carbohydrates

To spread your meals out properly, most every meal should contain at least some carbohydrate. Focus on eating low- to moderate-glycemic index carbohydrate.

You can find Glycemic Index tables all over the Internet. Physique nutrition means eating more foods that in their whole, unprocessed state.

Your training will allow you to eat starchy carbs which include (though are not limited to); brown rice, yams, steel-cut rolled oats, and baked potatoes.

Don’t drive yourself crazy trying to make each meal ‘perfect’. Just think whole, unprocessed --as close to nature as you can get.

Fibrous Carbs

These are the low-GI, biologically very intact carbs. To ensure good health and to alleviate any wild blood sugar swings, ample amounts of These are the low-GI, biologically very intact carbs. To ensure good health and to alleviate any wild blood sugar swings, ample amounts of fibrous carbs should be eaten at each meal. The only exception is that if the starchy carb (like steel cut oats) contains ample fiber or if you are in a hurry use a fiber supplement such as Metamucil.

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My favorite approach to getting more fibrous, vegetable carbs in my diet has always been a bit of a cheat. Truth is, it works. I opt for blends of frozen vegetables from the local supermarket and microwave them. There are several good varieties that can found virtually in any good grocery store. Many of them have ethnic styles such as fiesta blend (Mexican) as well as Italian, Japanese and Oriental. It sure beats the heck out of shopping, dicing and slicing produce.

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Chapter 8

End All Diets Sample Meal Plans A 115-pound woman should begin consuming;

1,380 calories per day (40%-40%-20%) 552 calories of protein, 552 calories of carbs and 276 calories of fat

5- Meals That contain roughly; 28g Protein 28g Carbs 6g Fat

Meal One – 1 Serving of Physique 2.0 or 6 scrambled egg whites, 1 cup steel cut oats

Meal Two – 4 ounces chicken breast, 3/4 cup brown rice, 1/2 cup broccoli

Meal Three – 3/4 cup low fat cottage cheese (2%) w/1 medium apple

Meal Four – 4 ounces water packed tuna, 1-slice whole grain bread (w/low fat spread)

Meal Five – 1 Serving of Physique 2.0 or 3/4 cup low fat cottage cheese (2%) w/1 medium apple

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A 135-pound woman should begin consuming;

1,620 calories per day (40%-40%-20%) 648 calories of protein, 648 calories of carbs and 324 calories of fat

Meal One – 1 x serving of Physique 2.0 or 3 scrambled egg whites, w/3 ounces chicken or turkey breast, 1.5-slices whole grain bread (w/low fat spread)

Meal Two – 5 ounces chicken breast, 1 cup brown rice, 2/3 cup broccoli, small salad w/low fat dressing

Meal Three – 1 cup low fat cottage cheese (2%) w/1 large peach

Meal Four – 5 ounces water packed tuna, 1.5-slices whole grain bread (w/low fat spread)

Meal Five – 1 -1.5 serving of Physique 2.0 or 1 cup low fat cottage cheese (2%) w/1 medium apple

5- Meals That contain roughly; 33g Protein 33g Carbs 7g Fat

A 165-pound man should begin consuming;

2,475 calories per day (40%-40%-20%) 990 calories of protein, 990 calories of carbs and 495 calories of fat 6- Meals That contain roughly; 41g Protein 41g Carbs 9g Fat

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Meal One – 1 .5x serving of Physique 2.0 or 4 scrambled egg whites (one yolk), w/4 ounces chicken or turkey breast, 2-slices whole grain bread (w/low fat spread)

Meal Two – 7 ounces chicken breast, 1 & 1/3 cup brown rice, 1 cup broccoli

Meal Three – 1x serving of Physique 2.0 or 1 &1/3 cup low fat cottage cheese (2%) 1-slice whole grain bread (w/low fat spread), 1 large peach

Meal Four – 7 ounces water packed tuna, 2-slices whole grain bread (w/low fat spread)

Meal Four – 7 ounces water packed tuna, 2-slices whole grain bread (w/low fat spread)

Meal Five – 6 ounces broiled flank steak, 1- medium yam, small salad w/low fat dressing

Meal Six –

1 .5x serving of Physique 2.0 or 1 &1/3 cup low fat cottage cheese (2%) w/ 1 &1/3 cup diced fruit

A 200-pound man should begin consuming;

3,000 calories per day (40%-40%-20%) 1200 calories of protein, 1200 calories of carbs and 600 calories of fat

6- Meals plus 1 snack that contain roughly; 43g Protein 43g Carbs 9.5g Fat

Meal One – 1 .5x servings of Physique 2.0 or 5 scrambled egg whites (one yolk), w/4 ounces chicken or turkey breast, 2-slices whole grain bread (w/low fat spread), 1/3 cup berries

Meal Two – 7 ounces chicken breast, 1 & 1/3 cup brown rice, 1 cup broccoli

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Meal Three – 1 &1/3 cup low fat cottage cheese (2%) 1-slice whole grain bread (w/low fat spread), 1 large peach

Meal Four – 1 .5x servings of Physique 2.0 or 7 ounces water packed tuna, 2-slices whole grain bread (w/low fat spread)

Meal Five – 6 ounces broiled flank steak, 1- medium yam, small salad w/low fat dressing

Meal Six –

&1/3 cup low fat cottage cheese (2%) w/ 1 &1/3 cup diced fruit 1 Snack (taken 2-hours before breakfast or before bed) – 1.5x serving of Physique 2.0 and 1 tablespoon almond, cashew or peanut butter or Protein Shake, 1/2 medium cantaloupe and 1 tablespoon almond, cashew or peanut butter (unsweetened)

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Chapter 9

Fun Delicious Healthy Recipes Quality protein is essential in building a lean muscular physique. Our Myotropics athletes offer up their favorite ways to creatively pack additional protein into your daily meals — fueling both your muscles and your tastebuds!

Raymond’s 2.0 Cinnamon Walnut Pancakes

By: Raymond Querido 2012 NPC S. CA Champs, Men’s Physique, Class A, 1st If you love breakfast anytime of the day like me than you will enjoy my Myotropics 2.0 cinnamon walnut pancakes.

Ingredients: 1 serving of Physique 2.0 vanilla protein 1 cup egg whites 1/4 cup cinnamon 5 packets of Splenda 1/4 cup walnuts 1 oz water PAM Tools: Blender, Small pan Directions: 1. Blend all ingredients in blender.

2. Spray small pan with PAM and use medium-high heat.

3. Poor mix into pan.

4. Flip when firm.

5. Top with walnuts.

6. Enjoy!

Nutritional Info: Calories: 555, Carbohydrates: 25g, Protein: 69g, Fat: 21g The “End All Diets” Nutrition Plan 1.0

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Chocolate K.I.S.S.

By: Ian Lauer CSCS, 2012 NPC Pittsburgh 8th You won’t see this athlete/personality walking around with a chef’s hat on anytime soon. When asked to put together a recipe I eat frequently and I know tastes good I came to my “Go to.” The classic Chocolate K.I.S.S. If you know what the acronym KISS stands for, you will get this one pretty soon.

12 oz. Unsweetened Vanilla Almond Milk 3 Scoops Chocolate Ice Cream Myotropics Physique 2.0 Directions: Shake. Drink. Repeat.

Nutritional Info: Protein: 41g Carbohydrates: 18g Fat: 7g

Myotropics Mocha

By: Erick Minor Founder and CEO, Strength Studio Inc If you want to supercharge your morning coffee as well as get a functional dose of the highest quality protein; then you need to try my Myotropics morning mocha.

In a shaker bottle or blender, mix the following ingredients: 2-3 scoops of Chocolate Ice Cream Myotropics Physique 2.0 2 tbsp organic half and half 4-6 oz water (use just enough water to make a thick, but completely mixed liquid) Shake or blend ingredients and set aside, mixture should be room temperature.

Now, prepare your coffee or espresso (I use 2 shots of espresso) as normal In a large coffee cup (10-16 oz) add the protein mixture, it should be very thick Add coffee or espresso to mixture. Stir and enjoy

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Sweet Pudding Roll

By: Ian Lauer CSCS 2012 NPC Pittsburgh 8th Ingredients (Makes Two Servings) • 1 P28 Flat Bread • 1 Serving Myotropics Physique 2.0 (3 Scoops) • 1 Serving Myotropics Thermicarb (1 Scoop) • 12 oz Unsweetened Vanilla Almond Milk • 1 Dash of Cinnamon Directions: 1. Make the Myotropics Chocolate pudding by combining the 12 oz of Almond milk with 3 scoops of Physique 2.0 and one scoop of Thermicarb. Shake in shaker cup for 10 seconds.

2. With a spatula scoop it out of shaker and spread the pudding evenly on a P28 Flat Bread 3. Add a dash of Cinnamon 4. Roll it up cut it in half.

5. Wrap together or separately with Aluminum foil and place in refrigerator Nutritional Information Per Serving: 35g Protein 28g Carbs 7g Fat.

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Myotropics Ice Cream & Pumpkin Pie By: Francine Sablan 2012 NPC USA Figure Overall Winner

Who says dieting has to be boring? A little creativity in the kitchen goes a long way. I usually have a hard time trying to quiet my sweet tooth and sometimes a warm tea just won’t cut it! Here is a quick and easy recipe on how to make a diet friendly dessert.

Myotropics Ice Cream Ingredients: 1 serving (3 scoops) Myotropics Physique 2.0 (Chocolate or Vanilla) 1 cup unsweetened almond milk Directions: 1. Mix 1 serving (3 scoops) Physique 2.0 and 1 cup unsweetened almond milk and place in a sandwich size ziplock bag.

2. Fill 1 gallon size ziplock bag 2/3 full with ice and add 1/2 cup salt (to make the ice colder).

3. Place sealed protein mix into the bag of ice. Seal and shake to desired consistency.

Nutritional Information Per Serving: Calories: 280 Fat:6g Carbs: 18g Protein:40 Sugar: 1 Pumpkin Pie Ingredients: 1 tsp cinnamon 1 tsp baking powder 1/2 cup Splenda (Granulated) 3/4 cup 100% Pure Pumpkin PAM cooking spray 3 egg whites 1/2 cup Unsweetened Vanilla Almond Breeze 3 scoops Physique 2.0 Vanilla Ice Cream The “End All Diets” Nutrition Plan 1.0

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Tools: 1 round pie pan 2 large bowls 1/2 cup and 1 tsp for measuring Your favorite mixing tool (I used a huge fork) Directions: 1. Preheat oven to 350 degrees 2. Mix all dry ingredients in a large bowl 3. Slowly begin to mix in dry ingredients into wet ingredients making sure to blend well, breaking up any lumps that may form.

4. Spray pie pan with PAM and pour batter into the center of the pan allowing the batter to spread evenly.

5. Place pan in the oven and bake for 25-30 minutes. Your dessert is done when the top has set and a knife comes out clean.

Nutritional info (for the whole pie): Calories: 426 Carbohydrates: 44.37g (5g sugar) Protein: 52.3g Fat: 5.3g

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