Villa 5 Cuisine Menu

Thank you for coming to Villa 5.

We warmly welcome you to Villa 5!

Villa 5 is a unique restaurant combining contemporary cuisine with a variety of fresh and relaxing atmospheres.

Our restaurant has 5 very special areas to pair with your culinary experience :

1- Our beautifully restored Villa highlights Cambodia’s pinnacle colonial architectural history.

2- The Garden, equipped with a custom smokeless fire-pit, is our centerpiece where nature serves as the background for unforgettable bonding and memories.

3- The Patio showcases the modernity of Phnom Penh with an elegant yet classic touch.

4- The Outdoors is our open-air dining area, complete with a retractable roof. Perfect for beautiful blue skies or star filled nights.

5- The Spice Garden is the secret engine of our kitchen where we source homegrown spices, herbs, and ingredien ts.

Villa 5 was designed and built by national and international experts and artisans, motivated and inspired to create a new experience in the city.

Our team is also committed to the support and use of sustainable and environmentally friendly products where possible.

Once again, thank you for coming to our Villa. We hope you will have a fantastic experience with our team. We are excited to share with you our vision of contemporary food.

Warm regards,

Message from the Chef

A warm welcome to Villa 5!

My name is Sao Sopheak, and here's my story. I started my journey with a stroke of luck and plenty of ambition. As a young dreamer of a big career in the culinary world, I focused on self-growth, learned from the best, and eventually taught some of the best. Then, to work in a renowned kitchen, advance further to win an award, and see my name reach an international stage, I felt nothing but gratitude and joy.

My galvanizing experience ignited more than my career as a chef; it sparked an inner sense of creative ambition and clarity. As a result, I shifted my focus, besides the taste of the food, to technical precisions, visual presentations, quality of ingredients, and cooking methods.

An aspiration of mine is to combine Khmer cuisine with another cuisine and push it to a standard of culinary innovation. However, although I strive to be innovative, I like to stay true to my culture to offer an unforgettable dining experience.

With lots of hours planning and putting together creative dishes, I would like to present one of my latest culinary inventions, a fusion of Western and Khmer cuisine, here in Villa 5. You can experience this creativity and innovation through the courses on our menu.

I wish you an exciting culinary journey at Villa 5, just as I had when creating the recipes for these dishes.

Sincerely Sao Sopheak

Trei Ngiet Watermelon

STARTER

A1- Carrot & Beet-Root Salad 8.00 Roasted carrot and beet-root, beetroot glazed, Parmesan cheese shaving, parmesan foam (VG)

A2- Trei Ngiet Watermelon 6.50 Compressed Watermelon with spicy garlic dressing, topped with salted sun dried fish and rice cracker

A3- Spicy Eggplant 7.50 Smoky eggplant mixed with cream, fresh thyme, chili, lime juice and served with pizza bread (VG)

A4- Fresh Mozzarella 12.50 Pea purée, speck mozzarella, herbs crouton

A5- Fresh Burrata 15.00 Fresh burrata with anchovies, beetroot, cherry tomato, fresh basil and balsamic pearls

A6- Pomelo & Bong Kong Takeo 15.00 Pomelo segment, Bong Kong Ta Keo (lobster), with Koh Kong mayo and crusted peanut, roasted coconut flake, fried garlic and fresh herb

A7- Fish in Cone 8.50 Trout tartare, wasabi mayo, orange & ginger caviar

A8- Grilled Cuttlefish 15.00 Grill Shihanoukville cuttle-fish with grilled zucchini, eggplant, cherry tomato, fresh basil, crispy shallot and garlic dressing

A9- Calamari 6.50 Crispy calamari with wasabi garlic mayonnaise

A10- Cuttlefish Tagliatelle Parma-ham Emulsion 8.50 Sliced cuttlefish, celery, parma ham crumble, dill oil and parma ham emulsion

A11- Hokkaido Scallop 8.50 Sliced fresh Japan scallops, chili, coriander lime sauce, avocado purée, sweet corn

A12- Oxtail Croquette 7.50 Braised oxtail croquettes with honey mustard sauce mixed salad, onion purée

A13- Beef Carpaccio 15.00 Thin sliced Australian beef, arugula powder, balsamic pearl & parmesan cheese

A14- Beef Tartare 15.00 Chopped Australian beef seasoning with Cambodian dressing and green Kampot pepper

All prices are in USD and exclusive of 5% service charge.

Fresh Burrata

Polemo Salad

Cuttlefish Tagliatelle

MAIN COURSE

PASTA & RICE

B1- Sweet Potato Gnocchi 8.50 Roasted sweet potato with butter, green pea, spinach black pepper and pecorino cheese

B2- Garganelli Sausage Vodka 12.00 Fresh garganelli with fennel sausage and vodka sauce

B3- Tagliolini Mushroom 16.50 Fresh home-made tagliolini with guanciale, mushroom, truffle cream and parmigiano-reggiano

B4- Black-Ink Spaghetti with Prawn Tartare 15.00

Black ink spaghetti with prawn sauce topped with prawn tartare, basil oil, lime zest, fresh dill

B5- Spaghetti with Spicy Prawn 15.00 Spicy spaghetti with garlic prawn soy sauce

B6- Oxtail Caramelle 12.50 Slow cooked oxtail wrapped in egg pasta, raisin, pistachio, 3 cheese sauce and onion purée

B7- Risotto & Spinach 12.00 Risotto with spinach, green peas, white wine, shallots, parmigiano-reggiano (Please allow waiting for 35 minutes, our risotto is cook fresh)

B8- Risotto with Prawn 15.00 Risotto cooked with prawn stock, pan-fried prawn, basil oil (Please allow waiting for 35 minutes, our risotto is cook fresh)

B9- Bai Sach Moan 7.50 Mum’s garlic fried rice, grilled chicken thigh, kimchi, crispy shallot, grilled bok choy and marinated egg

B10- Bai Trei Salmon Mum’s garlic fried rice, soy glazed salmon, crispy shallot, wok fried bok choy and avocado

B11- Bai Sach Ko Villa 5 8.50 Jasmine steamed rice, topped with grilled Mongolian beef, sauté onion, coriander and crispy ginger

Black-Ink Spaghetti with Prawn Tartare

Oxtail Caramelle

Risotto & Spinach

Bai Sach Moan

Magherita

PIZZA

C1- Margherita 3.50 Tomato sauce, mozzarella cheese, basil

C2- Putanessca 4.50 Tomato sauce, mozzarella cheese, anchovies, black olives, caper, chili flake and parsley

C3- Spicy Salami 4.50 Tomato sauce, mozzarella cheese, spicy salami

C4- Prosciutto di Parma 5.00 Tomato sauce, fresh mozzarella cheese, prosciutto, arugula, parmesan cheese

C5- Vegetarian 4.00 Tomato sauce, mozzarella cheese, zucchini, eggplant, spinach

C6- Char Kdao 4.00 Mozzarella cheese, tomato sauce, minced chicken marinated with lemongrass paste, basil, chili flake

C7- Sausage & Spinach 4.00 Mozzarellas cheese, homemade spicy sausage, spinach

C8- Gorgonzola & Pear 4.50 Mozzarella cheese, gorgonzola cheese, fresh pear, balsamic reduction

C9- Pancetta & Mushroom 4.00 Mozzarella cheese, mushroom, pancetta, Kampot black pepper

C10- Speck & Taleggio 4.50 Mozzarella cheese, taleggio cheese and slice speck

C11- Chicken Caesar 4.50 Mozzarella cheese, parmesan cheese, caesar dressing, romaine lettuce chicken, anchovies

C12- Carbonara 4.50 Mozzarella cheese, pecorino cheese, guaciale, egg yolk

C13- Mortadella & Stracciatella 5.00 Mozzarella cheese, mortadella, stracciatella cheese

16.00 33.00 50.99

All prices are in USD and exclusive of 5% service charge.

Prosciutto Di Parma

FISH & SEAFOOD

D1- Trout Poached in Butter 17.50

Trout poached in butter topped herb crust, mashed potato, green pea, tomato, asparagus and rosemary sauce

D2- Tuna & Passion 18.50 Pan-seared tuna with passion fruit, ginger and basil sauce, garlic potato

D3- Mekong Lobster & New Zealand Mussel 18.50

Grilled Mekong lobster, New Zealand mussel with lemongrass and coconut sauce, herb & chili oil, roasted tomato

D4- Grilled Sea-Bass with Tomato Ceviche 17.50 Grilled sea-bass fillet with roasted tomato and coriander ceviche and zucchini spaghetti

POULTRY

D5- Duck Breast Jungle Sauce 21.20 Pan-grilled smoked duck breast with Cambodia jungle sauce, grilled local mushroom and green chili

D6- Pork Tenderloin 17.50 Grilled pork tenderloin with white wine pineapple sauce, pineapple salsa and grilled eggplant

D7- Grilled Chicken Thigh 12.50 Grilled chicken thigh with mushroom sauce, green pea purée & carrot purée, mushroom

D8- Roasted Chicken Breast Tamarind Sauce 12.50 Roasted chicken with, braised cabbage, brown rice, crusted peanut and tamarind sauce

All prices are in USD and exclusive of 5% service charge.

Tuna & Passion

Mekong Lobster coconut & Lemongrass

Duck Breast Jungle Sauce

Roasted Chicken Breast Tamarind Sauce

STEAK

E1- Australian Rib eye steak MB2+ 300g 35.00

E2- Tajima Wagyu Australia tenderloin MB5+ 200g 55.00

E3- Australian T-bone MB2+ 1 Kg 85.00

E4- Australian Fiorentina steak MB2+ 1.5 kg 120.00

E5- Australian Prime Tomahawk MB2+ 1.5 kg 145.00

Sauce

Green

DESSERT

F1- Tiramisu 7.00 Mascarpone cheese, borghetti coffee liqueur, coffee gel and Hazelnut gelato

F2- Burrata Cheesecake 7.50 Fresh burrata cheesecake with passion sorbet and basil gel

F3- Raw Cheesecake & Passion Fruit Crèmeux 7.50 Raw cheesecake with passion-fruit crèmeux, mint gel strawberry coulis and cinnamon & coffee base

F4- Carrot Cake & Coconut Sorbet 6.50 Carrot cake, carrot gel, carrot cream and coconut sorbet

F5- Jek K’this 6.50 Grilled banana with coconut palm sugar cream, tapioca puffed, roasted salty black sesame seed

F6- Egg in the Nest 4.50 Lemongrass & kaffir lime, coconut, passion fruit panna cotta

All prices are in USD and exclusive of 5% service charge.

Tiramisu

Burrata Cheesecake

Carrot Cake

Raw Cheesecake

DRINK LIST

WATER

Aruna 500ml 2.00

Aruna 1500ml 4.00

Eau Kulen 1500ml 5.50

Fiji 500ml 6.00 Fiji 1500ml 7.50

S.Pellegrino 500ml 5.75 S.Pellegrino 750ml 7.00

SOFT DRINKS

Kombucha Original 4.50 Kombucha Sugarcane 4.50 Kombucha Passion 4.50

Kombucha Butterfly pea tea and lemon 4.50 Kombucha Raspberry ginger 4.50 Celsius (Raspberry / Orange) 4.50

Soda 3.00 Pocari Sweat 3.00 Tonic 3.00 Ginger Ale 3.00

Sprite 3.00 Coca-Cola 3.00 Coca-Cola Zero 3.00

FRESH JUICES

Coconut 3.50 Lime Juice 4.00 Apple 4.50 Orange 4.50 Pineapple 4.50 Watermelon 4.50 Carrot 4.50

SMOOTHIES

Coconut 4.50 Strawberry 4.50 Watermelon 4.50

TEA

English breakfast 4.00

Peppermint 4.00 Early Grey 4.00 Oi Ocha Green tea 4.00 Matcha 5.00

TWG - Royal Darjeeling 9.50 TWG - First kiss tea 17.00 Local infusion tea 4.00

COFFEE

Espresso 3.00 Americano 3.50

Café latte (Hot/ Cold) 4.00 Cappuccino (Hot/ Cold) 4.00 Mocha (Hot/ Cold) 4.00 Matcha Latte (Hot/ Cold) 4.00

SPIRIT COFFEE

Cafe royal 7.00 French coffee 7.00 Irish coffee 7.00

BEERS

Hanuman beer 330ml (btl) 4.50

Vattanac premium beer 330ml (btl) 4.50

Dragon premium beer (btl) 4.50

Krud beer 330ml (btl) 4.50

Angkor beer 330ml (btl) 4.50

Hoegaarden white 330ml (btl) 5.00

Sapporo beer 330ml (btl) 6.00

Sapporo beer black 500ml (can) 8.00

WINE LIST

WINE BY THE GLASS

Georges Duboeuf Macon Villages Signature Chardonnay 6.00

Penfolds Koonunga Hill Chardonnay 7.00 Famille Bouey Les Parcelles Cabernet Sauvignon 6.00

Penfolds Koonunga Hill Cabernet Sauvignon 7.00

SPARKLING WINE

Vigna Dogarina Prosecco Doc Treviso Extra Dry 750ml, Italy 35.99 Prosecco Bottega Il vino dei Poeti Bianco, Italy 55.00

CHAMPAGNE

Taittinger Brut Reserve 750ml, France 191.00

Taittinger Brut Prestige Rose 750ml, France 255.00

Champagne Laurent Perrier Cuvee Rose 355.00

WHITE WINE

Mussel Bay Sauvingnon Blanc Marlborough 750ml, New Zealand 31.00

George Duboeuf Pouilly Fuisse Clos De Reyssie 2019 75.00

Penfolds Max's Chardonnay 750ml, Australia 76.00

Trimbach Risling, France 89.99

Louis Jadot Chablis Burgundy, France 119.99

All prices are in USD and exclusive of 5% service charge.

APERITIF

Martini

GIN

Suntory

VODKA

TEQUILA

RUM

LIQUORS

COCKTAILS

SPECIAL COCKTAILS

Villa Sling 8.00 (galliano, cointreau, grand manier, cranberry juice)

Patio Delight 8.00 (gin, cherry brandy, lime juice, cranberry juice)

Villa Garden 8.00 (white rum, dark rum, crème de banana, blue curacao, orange juice, lime juice) Garden Violet 8.00 (vodka, blue curacao, grenadine, cranberry juice, sugar syrup, lime juice)

Royal Passion 8.00 (rum, vodka, passion juice, orange juice, lime juice, egg yolk)

CLASSIC COCKTAILS

Americano 7.00 (campari, martini rosso, lime juice, soda) Billionaire Cocktail 7.00 (vodka, sweet vermouth, dry vermouth, lime juice, sugar syrup, orange juice, white egg)

Blue Hawaii 7.00 (bacardi, blue curacao, coconut cream, pineapple juice Planter’s Punch 7.00 (dark rum, lime juice, soda, angostura bitter, grenadine)

Long Island Ice Tea 7.00 (gin, vodka, tequila, bacardi, triple sec, lime juice, sugar syrup, coke) Mai Tai 7.00

(bacardi, dark rum, orange curacao, triple sec, lime juice, pineapple juice)

All prices are in USD and exclusive of 5% service charge.

Margarita 7.00 (tequila, triple Sec, lime juice)

Mojito 7.00

(white rum, lime juice, sugar syrup, mint leaves)

Negroni 7.00 (Campari, sweet vermouth, gin, soda)

Old Fashioned 7.00 (Jim beam, sugar syrup, angostura bitter, water, maraschino cherry, orange slice)

Pina Colada 7.00 (white rum, coconut cream, lime juice, sugar syrup, chilled pineapple juice)

Pink Lady 7.00 (gin, triple sec, lime juice, sugar syrup, grenadine, white egg)

Singapore Sling 7.00 (gin, cherry brandy, grenadine, lime juice, chilled pineapple juice, cointreau, d.o.m)

Round The World 7.00 (gin, vodka, tequila, rum, pineapple juice, orange juice)

Whisky Sour 7.00 (Jim beam, lime juice, sugar syrup)

MOCKTAILS

Villa Passion 6.00 (orange juice, passion, grenadine, sugar syrup, lime juice)

Blue Platinum 6.00 (pineapple juice, blue curacao, coconut cream, sugar syrup, lime juice)

Phnom Penh Peace 6.00 (Kombucha passion, lemongrass, mint leaves)

White Lotus 6.00 (lime juice, homemade syrup, crème de menthe, mint leave, sprite)

Innocence 6.00 (lychee, mint leave, lime juice)

Pink Garden 6.00 (blue berry, rosemary, honey, fresh lemon juice, soda)

Flamingo 6.00 (watermelon, lemon, mint leave)

Faux Jito 6.00 (soda, lime, syrup, mint leaves)

All prices are in USD and exclusive of 5% service charge.

Mustard / ៃស��ង Holy Basil / �មះេ��

Pepermia Pellucida / �ក�ំង�ប Red Sorrel Sproutz / ស���រែរល�កហម