6 vietnamese dishes you’ll love

Dau Phu Sot Ca Chua: In English it simply means “fried tofu in tomato sauce,� but Dau Phu Sot Ca Chua is so much more than just that. It is chunks of tofu with a spring onion coating, deep fried and soaked in a rich, fresh tomato sauce and garnished with fresh herbs.

Che Bap: A pudding dish, the Che Bap is made of sweet corn and rice or tapioca starch. This simple pudding is served in a bowl and is delicious and wholesome.

Ca Tim Kho To: A dish that emboldens the taste and textures of one vegetable only, Ca Tim Kho To primarily consists of eggplants, sliced or diced.

Eggplant on its own might taste bland, but spice it up with sautĂŠed tomatoes, mince meat, soy sauce and sugar and you have a pot full of culinary goodness!

Bahn Khot: it is the finger food version of Vietnamese pancake. Bahn Khot. It has a crunchy coating made of coconut milk, is stuffed with spring onions, shrimps, and mung beans with a dash of shrimp flakes for garnish.

Che Ba Mau: Che Ba Mau is also known as the three colored dessert because it contains three layers of yellow mung beans, red beans and green pandam jelly, respectively. Then coconut milk is poured from the top. The dessert is served in a glass with a long spoon to mix the layers together.

Hat De Nong: Vietnamese cuisine is all about simplicity and this dish echoes just that. Hat De Nong consists of chestnuts roasted on an open fire that extracts amazing flavor and aroma.

Content Designed By: vietnamsvisa.com