4 Delicious Dishes Try in Vietnam

PHO (PRONOUNCED FUR) In addition to being considered as the national dish of Vietnam, pho is also a staple in Vietnamese meals. Pho is prepared by combining a light beef or chicken broth and flat rice noodles. But the broth is flavored with ginger, and the dish also contains spring onions along with silvers of beef, chicken, or pork. The Vietnamese people normally eat the noodle soup at breakfast. But you can eat pho anytime and without any restriction.

CHA CA The popular seafood dish was believed to be devised in Hanoi. But you can eat cha ca nowadays without living in Hanoi. Cha ca is prepared by sautĂŠing white fish in butter, and subsequently adding spring onions and dill.

In most Vietnamese restaurants, cha ca is served with rice noodles.

MI QUANG

The popular noodle dish is one of the most popular cuisines associated with Hanoi.

Many local people make and eat mi quang as a simple bowl of meat noodles. But many establishments add a variety of ingredients including peanuts, shrimps, quail eggs, flavored oils and fresh sprigs of leave to make the meat noodles more delicious and appealing.

MY GA TAN

In comparison to other Vietnamese foods, my ga tan requires stronger and longer cooking method. Before preparing my ga tan, the cook will ask you to choose from both regular and black-bone silky variety of chickens. The cook will subsequently pack the chicken meat into an empty alcoholic drink can along with a variety of selected herb. He will further cool the dish on slow heat, and then add it to a broth along with ramen noodles. Finally, you will be served with a delicious and authentic noodle soup.

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