The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist, Share with Friends and Family
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Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding icebox cakes, pies, and cheesecakes as well as all-new icebox sweets from Magnolia Bakery’sChief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’sWest Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in TheMagnolia Bakery Handbook of Icebox Desserts.An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes—eah with a gorgeous photo—oficebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’sfamous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you’reready to go before you start. Recipes include:Banana Pudding Icebox CakeTriple Chocolate Pudding PieCold Brew Chocolate Chip CheesecakeStrawberry Shortcake BarsCannoli Icebox BarsPeach Crisp No Bake BarsChocolate Wafer CookiesPumpkin Spice Pudding with Cookie
Butter SwirlSo make some room in the fridge, turn off the oven, and enjoy these mouthwatering flavors at home!