Viansa October Magazine

Page 6

Plan a cozy autumn dinner

W

hen the leaves begin to turn and the temperature starts to drop, it’s time to start thinking about warm and wonderful autumn fare. This is the perfect time to invite friends for a cozy dinner in front of the fire accompanied by an array of your favorite Viansa wines. Begin your meal with Pesto-Stuffed Mushrooms and a selection of your favorite cheeses before moving on to the main event. We love to serve a Garlic and HerbWrapped Pork Roast at this time of year. Accompany it with roasted autumn vegetables and a delicious Mushroom Risotto, followed by a seasonal dessert – maybe apple pie or poached pears. You can reinforce the seasonal theme by decorating your table with autumn leaves, pomegranates, miniature pumpkins and other fall produce and foliage. Happy autumn entertaining!

6


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.