Crystal Coast Restaurant & Menu Guide 2014-2015

CRystal Coast

menus

Menus from the Area’s Top Restaurants

2014-2015

Restaurant & Menu Guide

make It

mobile!

With our Mobile Website formatted for your smartphone! sCan thIs Code

VisitorsGuide Presented by

Magazine

The Official ResTauRanT & Menu Guide fROM VisTaGRaphics, inc.

VisitorsGuideNetwork.com

R o o m

CCMG14_PAGES.indd 1 2014 MENU GUIDE COVERS FINAL.indd 4

©

C o p y

-

d o

n o t

R e m o v e

4/4/14 12:37 PM 3/22/14 12:57 PM

Casual Island Eatery with a Touch of Class.

LIVE MUSIC ON FRIDAY NIGHTS

“E

Breakfast (Seasonal) Fri-Sun 7-11

Pancakes, French Toast, Biscuits, Omelets & Much More

Lunch & Dinner

Personalized Monogramming!

Sun-Th 11-9 | Fri & Sat 11-10

Tons of Colors and Bags To Choose from!

Seafood, Sandwiches, Salads, Soups, Steaks, Burgers

Homemade Fudge Assorted Flavors, Made at Flipz!, Sold by 1/2 lbs Follow Us on Facebook!

CCMG14_PAGES.indd 2

Madras & Khakis Retail Monogramming Scout Bags, Stonewall Kitchen Gourmet Sauces, Unique Gifts, Clothing, Accessories

311 Mangrove Dr (Across from CVS) 252.354.7775 | www.flipperz.net

SCAN HERE for Our Video and Mobile Website

4/1/14 9:46 AM

H g Oak H Bi & BBQ n I e Dri v H

Hom Best Sh e of the rimp North C burger on arol Crystal ina’s Coast

ng ty i v r Se Coun et 76! r e t Car ce 1 9 Sin

u pass h. If yo c a e b the he tand at f od at t s o f , n a -I e e s of fried y Big Oak Driv p, an order o d dose o tchu o e tin g e each.” and ke s on er to th v w d e o la e r s n to the b a , c p e ip t r r t u im la r o a a h y p s al is d ull Journ ith fried After all, this t refine Path, p s w m r o r e e e m l lt g a a e r . h -S fS bu , NC ke “Even t shrimp inston ton-Salem amlet o illa sha h d n W o a e v o h — t g a Wins through order a really ion rings and n d o n a y h w c o n cru wind

Listed as one of Coastal Living Magazine’s best South Atlantic Seafood Dives, the Big Oak Drive In offers shrimpburgers, hamburgers, hot dogs and the best BBQ on the beach!

• Walk-Ins Welcome • Good For Groups • Good For Kids

Big Oak Drive-In & Bar-B-Q Located in Salter Path, North Carolina 252-247-2588 www.bigoakdrivein.com

CCMG14_PAGES.indd 3

Scan for mobile landing page

3/28/14 5:11 PM

TABLE OF CONTENTS CRYSTAL COAST RESTAURANT & MENU GUIDE 2014-2015

4 J’s Cafe and Bakery ............................................6 Amos Mosquito’s Restaurant & Bar ........................14 Bella Pizza ............................................................8 Big Oak Drive Inn & BBQ.......................................3 Circa 81 ..................................... 16, BACK COVER Clamdigger Inn....................................................15 Crystal Coast Lady Cruises ...................................17 Domino’s Pizza ....................................................10 Flipperz ......................................................2, 18-19 Harrika’s Brew Haus ..............................................9 IHOP...................................................................12 Island Grille .........................................................11 Jackie’s American Grille ..................................20-21

Kathryn’s Bistro & Martini Bar ..........................22-23 MacDaddy’s ........................................................24 McCurdy’s on Moonlight Bay ..........................26-27 Minoda’s Japanese Steakhouse.............................25 Pizza Inn ...............................................................4 Riverside Steak & Seafood....................................28 Rucker John’s .......................................................29 Sanitary Restaurant .........................................30-31 Shark’s Den Sports Bar & Grill ..............................32 Skippers Cove .......................................................5 Snapperz Grill and Steam Bar .........................34-35 Spouter Inn ..........................................................33 Surfari Restaurant ...................................................7

Randy Thompson

Editor/Publisher CRYSTAL COAST RESTAURANT & MENU GUIDE Paul Brannock ........................... Vice President of Sales Jay Bellamy ......................................... Sales Manager Jeff Walston .................................... Account Executive Chris Meligonis ...........................................Lead Artist Jim Pile .................................. Director of Photography Mike Mercker......................................... Photographer Stacy Graef ....................................Production Director Angela Blue ........................................ Assistant Editor Kip Ruposky ................................ Distribution Manager Holly Watters .............................. Corporate Art Director Dave Uhrin .......................................Creative Director Chris Murphy .............................. Web Creative Director Kristy Cogdill .......................................Web Developer Matt Haddaway ................................. Graphic Designer Stephanie Miller ................................ Graphic Designer Don Spencer ..................................... Graphic Designer Brian Woelfel .................................... Graphic Designer Larry Jones ............................................ Graphic Artist Josh Haralson ...........................................Sales Artist Robin Cather ............................ Director of Procurement Tracy Thompson ................................ Sales Coordinator Anita Burns ................................................ Controller Dawn Meehan ...................................Accounts Payable Margaret Hawkins .......................... Accounts Receivable Felicia Ruffin ............... Customer Service Representative KayeEllen Trautman ................................. Graphic Artist Mary Hastings ....................................... Graphic Intern Lauren Headrick .................................... Graphic Intern Adrian Johnson ...................................... Graphic Intern Danielle Parks ....................................... Graphic Intern Alyssia Seager ...................................... Graphic Intern Erin Hardtke ..................................... Production Intern Katherine Martinez ............................ Production Intern

Published by VISTAGRAPHICS, INC.

The Crystal Coast Menu Guide is published annually by VistaGraphics, Inc. The corporate office is located at 1264 Perimeter Pkwy, Virginia Beach, VA 23454. © 2014 - all rights reserved.

Reproduction of any material prepared by VistaGraphics, Inc., and appearing within this publication is strictly prohibited without express written consent of the publisher. Publisher does not purport to authenticate and is not responsiblefor claims made by advertisers found within this publication.

For advertising Information contact:

VistaGraphics, Inc. 757.422.8979 ext 156 VisitorsGuideNetwork.com

>>

Scan here to go to our mobile site!

252-354-4468 7902 Emerald Dr., Emerald Isle, NC Located inside BP Convenience Mart.

Located 1/2 mile from Bogue Inlet Pier.

$2 OFF ANY LARGE PIZZA

See our ad in the Crystal Coast Visitor Guide or Passport. Not valid with any other offers or discounts.

FAMILY DEAL: 1 Large 2 Topping Pizza & 10pc. Wings for $15.99 See our ad in the Crystal Coast Visitor Guide or Passport.

Not valid with any other offers or discounts.

4

CCMG14_PAGES.indd 4

4/3/14 1:17 PM

All You Can Eat Dinner Buffet Restaurant 208 East Fort Macon Rd., Atlantic Beach

252-726-3023 Celebrati

Extra Large Seating Capacity Reservations Not Required

ng

33

Y e a r s!

ine W & r e e b l able av a i

buses WelCome

• Crab Legs • Fried Flounder • Clams • Steamed Shrimp • Fried Scallops • Mahi Mahi • Fried Shrimp • Scallops • Fried Oysters • Craw Fish • Mussels • Stuffed Crabs • Crab Cakes • Clam Strips • Beef • Pork • Chicken, Ribs, Pasta and Vegetables Too • Salad Bar • Dessert Bar & Much Much More!

Buffet items subject to change.

Serving begins 4pm daily.

Children 10 and under 1/2 price, 3 & under eat for free.

• Ample parking • Banquet facilities • Major credit cards accepted

Join our deulis for Break Cious fast B u f Open D f e t uring S eas on

See our ad in the ViSitorS Guide or our coupon in the paSSport to receiVe a $1.00 or $2.00 off coupon offer

CCMG14_PAGES.indd 5

3/29/14 12:39 PM

FRESH LOCAL SEAFOOD HAND CUT STEAKS PASTA DISHES SANDWICHES BURGERS AND MORE

CCMG14_PAGES.indd 6

3/28/14 5:12 PM

Restaurant & Bar

FRESH LOCAL SEAFOOD, TOP QUALITY STEAKS, TACO PLATTERS, SANDWICHES, BURGERS, AND MORE.

HEALTHY CHOICE DISHES •

Including gluten free and vegetarian selections • Seasonal Weekend entertainment • Full bar with all ABC permits • Nightly features • Kids menu available • Open for Dinner @ 4PM

Make it 2604 W Fort Macon Rd, Atlantic Beach, NC 28512 (252) 622-4854 • www.surfarirestaurantandbar.com Mobile

CCMG14_PAGES.indd 7

3/28/14 5:12 PM

WE DELIVER!

Med(14”), and Large(16”) Pizzas.

Bella Special Pizza (make sure to ask for this one!), & White Pizza, Hot Wings, Stromboli, Calzone, Lasagna, Manicotti, Salads, and 8” Hot & Cold Subs including our famous Steak and Cheese.

Bella Pizza & Subs

established in 1994

New York Style Pizza Located On The Atlantic Beach Causeway

252-247-4702 WE DELIVER to Atlantic Beach, Pine Knoll Shores, and certain areas of Morehead City

Mention the below offer when ordering and receive that particular offer. Offers can’t be combined.

$2AnyOFF Pizza

CCMG14_PAGES.indd 8

$19.99

2 Large Cheese Pizzas

(toppings available at additional cost)

Free 2 Liter Drink

Scan to view our video, scan for our mobile website, scan for coupons on the go.

with purchase of a Bella Special Pizza

3/28/14 5:13 PM

Warning: “Craft beer not crap beer” served in an early drinking friendly environment which can cause delirium tremens due to the unexpected nature of the building & location.

If DT’s occur, no worries we offer PBR & Wine!

800 Beer Selection 53 Teas including Loose Cape Lookout Coffee Kegs & Growlers Cheese & Meat Plates Biergarten & Garage Bar “If you visit us you won’t forget us!”

Bottle Shop m s l a i c e p s 2014

Off ks 10% P s ) 4 ( ee Glas ix 2 r F M • e y iv a Sund , Rece f nd $25 e 20% Of p S ’s • a y e a T d n e s Mo • Loos r Fill Up ed le w o r Tu e s d a y G imit ay • $14 ew & L Wednesd ting @ 6pm N 0pm Mic 7-1 as T n • e p y O a d : t 10pm Thurs 0 Draf rten 7.0 a 3 g r $ ie • B the F riday Bands in • y a d Satur

s t e e

Beer Bar SA in the e20U s r 2 0 13 , 2 1 a n i B t Magaz r e f Be -- Dra Top 100

911 Cedar Point Blvd • Highway 24 1 Mile W. of E.I. Bridge

252-354-7911

Cedar Point

Overflow Parking @ Christina’s Wines

TeaandBeer.com CCMG14_PAGES.indd 9

3/28/14 5:13 PM

Order online @ www.dominos.com • Rate your online experience • Place your order in less than 5 clicks • Follow your order from prep to delivery using the Domino’s Tracker • Create a pizza profile and save your recent orders and your local store 4917 Arendell St. Morehead City, NC 28557 252-247-0300

321 West Main Street Havelock, NC 28532 252-447-3000

98 Crescent Drive Beaufort NC 28516 252-728-5002

7075 Highway 70 Newport, NC 28570 252-223-2020

604 F Cedar Point Blvd Swansboro, NC 28584 252-393-6800

Visit our website for locations in Hubert, Jacksonville, New Bern, Richlands, and Sneads Ferry Reference the Crystal Coast Visitors Guide or Passport Coupon Book to find these offers to redeem

Large 1 Topping Pizza & Breadsticks OR Cinnastix for $9.99 5615

Extra Large 1 Topping Brooklyn Pizza $ 11.99 8705

2 Medium 2 Topping Pizzas for $5.99 EACH 9151

16 piece Parmesan Bread Bite and 2 Liter of Coca-Cola for $5.00 8118

Visit www.dominos.com for more deals!

CCMG14_PAGES.indd 10

4/1/14 2:04 PM

FREE FILET ISLAND GRILLE RESTAURANT & BAR

Open 7 Days atlantic beach

fresh local seafood nightly gourmet features 110 wines to choose from reservations recommended

igrestaurant.net

atlantic beach’s Gourmet hideaway

401 money island drive

252.240.0000

free

Scan this QR code for great offers

Buy 1 entree get the 2nd entree for free Offer valid on Monday and Tuesday nights only.

ad r

CCMG14_PAGES.indd 11

4/3/14 1:19 PM

Breakfast, lunch & dinner.

Not necessarily in that order.

Serving Breakfast, Lunch and Dinner • Serving Breakfast all day Senior and Children’s Menu available • Simple and Fit menu options available 4950 Arendell St., Hwy 70 (Across the street from the K-Mart shopping Center), Morehead City, NC 28557 • 252-222-0515 320 Western Blvd., Jacksonville, NC 28546 • 910-353-2324 2720 Richlands Hwy., Jacksonville, NC 28546 • 910-219-4410

CCMG14_PAGES.indd 12

4/3/14 1:19 PM

Coastal Cuisine Impeccably fresh culinary creations are found throughout the Crystal Coast dining scene.

W

Waves crash in the background as the sun sets on yet another blissful day on North Carolina’s Crystal Coast. Friends gather on patios of restaurants and beach houses, sipping local wine and craft beer, reminiscing about past moments, sharing stories and laughter with one another. But when the food arrives, the busy chatter is reduced to a soft hush as eyes grow wide with delight, diners experience foods incomparable to anything they’ve tried before and newfound passions are created just from a single bite.

The art of food has been an important tradition in North Carolina’s kitchens for generations, stemming from family dinners consisting of steamed seafood pots and evolving into culinary creations such as succulent shrimp cocktail perched on martini glasses, rich and creamy she-crab soup with sweet chunks of crab meat and freshly caught grouper served over wild rice. Local chefs understand that vacation is the one time of year that you can get away without having a care in the world. Because of this, they want to make food the last thing you worry about but the first thing that comes to mind when you think of the Crystal Coast. From upscale seafood restaurants to local barbecue joints, there will be something on the menus to suit every budget and every palate.

Dine alfresco next to crashing waves, or kick back dockside and enjoy happy hour as the sun melts away.

Surrounded by oceans, bays and inlets, this part of North Carolina is blessed with a bounty of fresh seafood year round.

Fishing has been a part of Crystal Coast heritage for more than 400 years, from the whaling industry in the 18th century, to the mullet and oyster trade in the 19th century, to the thriving modern seafood industry of today. Thousands of fishermen make a living off the surrounding waters, bringing in an assortment of fish, including mahi-mahi, grouper, tuna, striped bass and a variety of shellfish.

Some of the most popular seafood dishes on the Crystal Coast are shrimp burgers (fried shrimp on a bun with coleslaw and sauce), clam chowder and anything made out of crab. Perhaps the most famous way to serve crabmeat is in the form of crab cakes. Every chef has their own recipe, and of course every chef claims that their recipe is “the best there is,” although few are willing to share the secret ingredient.

Hard shell crabs are commonly found on restaurant menus served steamed and plated with small mallets to crack open the shells and pick out the sweet meat. From the first full moon in May until late summer, soft shell crabs are found in eateries prepared fried, broiled or sautéed.

The fresh catch of the day is also served in an endless amount of ways—steamed, fried, blackened or “Calabash-style,” which means lightly breaded in seasoned cornmeal. Area chefs use their creative license to create delicious dishes you could never dream up on your own, combining seafood and fresh ingredients from local farms.

However, the most famous dish in the Tar Heel state has to be Carolina barbecue. First, understand that the word “barbecue” and the word “grilling” are not synonymous, and in this neck of the woods, barbecue means pork; not chicken or beef. Carolina barbecue is a combination of pork, heat and smoke that makes for a tender, rich, succulent meat that is chopped and usually paired with a thin vinegar sauce. There are some varieties in the way barbecue is cooked, but nobody is more proud of their barbecue than North Carolinians.

You’ll be delighted by the dining options on the Crystal Coast, from casual family restaurants to upscale eateries. But no matter where you eat, rest assured you’ll get a side of that good old-fashioned Southern charm with every meal.

FARM-FRESH FARE Take a taste of the local harvest sprouting up throughout the Crystal Coast by visiting one of the region’s farmers markets. While the big season for farmers’ markets lies between the beginning of May and Labor Day, a few of the more well-known farmers’ markets are open all year-round and allow you to sample all sorts of local treats that burst onto the scene well after summertime.

13

CCMG14_PAGES.indd 13

4/3/14 1:19 PM

Scan this QR code and go directly to our mobile site

703 East Fort Macon Road Atlantic Beach, NC (252) 247-6222 amosmosquitos.com

AMOS MOSQUITO’S RESTAURANT & BAR Menu SaMpling

Dine inside or outside on our patio overlooking Bogue Sound.

Great wine list. | Sushi every Thursday. | Karaoke every Thursday.

Children’s Menu. | All ABC permits. | Amex/Visa/MC/Discover.

Reservations not accepted. | Hours, prices and menu subject to change.

All Items and Prices are Subject to Change.

APPETIZERS AND SALADS Rich and Creamy Clam Chowder House Salad

4.95 & 6.95 4.25 & 6.95

Caesar Salad

4.95 & 7.95

Assorted lettuces tossed in balsamic vinaigrette with sliced red onions, shredded carrots, cucumbers and sweet grape tomatoes.

Cut romaine lettuce with homemade croutons and parmesan cheese.

Iceberg Wedge

6.95

Add Shrimp or Chicken

7.95

Topped with our blue cheese dressing and crumbled bacon.

Add grilled shrimp or chicken to any salad.

Lump Crab Cakes with Roasted Corn and Scallion

22.95

Brown Sugar Glazed Meatloaf

16.95

1/2 Pound USDA Prime Burger

11.95

Jamaican Jerk Roasted Chicken

18.95

Scalloped Scallops

24.95

Served over penne pasta with garlic, spinach and sun-dried tomatoes. Topped with chipotle aioli.

Made with ground beef, veal and pork. Served with smashed potatoes and green beans.

Served with lettuce, onion, tomato, pickles and french fries. Add cheddar cheese and/or bacon for $1.00 each.

Tangy, sweet and spicy all at the same time.

Half slow roasted bird served with jasmine rice, black beans and fried plantains.

Calamari

10.95

Large sea scallops baked in casserole with parmesan cheese and cream, served with smashed potatoes and asparagus.

Lobster Dip

10.95

FROM THE GRILL

House Fried Potato Chips

7.95

7-oz Certified Angus Filet 12-oz Sterling Silver Ribeye

Fried Dill Pickles

6.95

Lump Crab Cakes with Roasted Corn and Scallion

9.95

Steamed Pork Dumplings

8.95

Lightly fried, drizzled with eel sauce and served with a white ginger dipping sauce.

A warm cheesy dip seasoned with sherry, pimentos, green onions and lobster meat.

Served with toasted baguette.

Served with blue cheese dip.

Lightly battered kosher dills served with a cajun remoulade.

Topped with chipotle aioli.

Seasoned with ginger and garlic and served with a sesame-soy dipping sauce.

Baked Oysters

11.95

ENTREES Today’s Fresh Catch

23.95

Six oysters topped with bacon, spinach, parmesan and cream cheeses and baked in the half shell.

-Sesame seared with a sweet soy drizzle. Served with jasmine rice and sautéed edamame.

-Grilled and topped with a Southwestern-style corn relish, sauced with a smoky tomato and chile puree and served with jasmine rice and black beans.

-Salad: Grilled or cajun spiced, served over a large house salad.

Grilled Chicken Salad

16.95

8 ounces of grilled chicken breast served on a salad of mixed greens onions, tomatoes, cucumbers, feta cheese, dried cranberries and kalamata olives tossed in our homemade fat-free red wine vinaigrette.

Southern Fried Pork Chops

20.95

Two boneless pork chops seasoned with our secret 11 herbs and spices and topped with tasso gravy.

Served with smashed potatoes and sautéed spinach.

Shrimp and Scallop Alfredo

21.95

Large shrimp, local sea scallops, asparagus, onion and sun-dried tomatoes sautéed in a light cream sauce seasoned with basil, garlic & parmesan cheese. Served over linguine.

Mixed Seafood Grill

24.95

Grilled shrimp, scallops, yellowfin tuna and red bell pepper drizzled with cilantro-lime vinaigrette and served with black beans and jasmine rice.

Shrimp and Grits

20.95

Clams Scampi

19.95

Large shrimp, smoky andouille sausage, sliced mushrooms and green onions sautéed together in a mild roasted red bell pepper broth and served on a mound of cheddar cheese grits.

A dozen NC Little Neck clams steamed in a white wine and garlic butter sauce.

Served with linguine and topped with parmesan cheese.

14

CCMG14_PAGES.indd 14

All steaks are served with smashed potatoes & green beans.

26.95 24.95

Toppers • Sautéed Mushrooms & Onions $2.95 • Blue Cheese Crumbles $1.95 • Grilled Shrimp $3.95 • 3 Ounces of Lump Crab Meat Panned in Butter $5.95 • Add a Crabcake $4.95

SEAFOOD

All seafood may be steamed or broiled. All plates served with french fries and slaw.

Please add an additional $5.95 to include crab legs as an item in your 2 or 3 item combination dinner.

Oysters Fried Flounder Fried Sea Scallops Fried Shrimp Fried Soft Shell Crabs Steamed Crab Legs

1 or 2 clusters of dungeness crab legs

22.95 17.95 21.95 18.95 19.95 19.95 & 28.95

The Big Skeeter

21.95

The Big, Bad Skeeter

24.95

Combination of 2 fried seafoods Choose 3 seafoods. This is 12 ounces of hand breaded, lightly fried seafood

FOR DESSERT Amos’s Famous Cheesecake

6.50

Key Lime Pie

6.50

S’mores

5.95

Vanilla Crème Brulée

5.95

Ice Cream Sandwich

5.95

Oreo crust and lemon glaze.

Graham cracker crust and whipped cream.

Roast your marshmallows over your own “campfire.”

Smooth and creamy custard with a crunchy candy crust.

Vanilla ice cream sandwiched between two chocolate chip brownies, covered with hot fudge then topped with whipped cream and a cherry.

See Our Ad In The crySTAl cOAST VISITOrS GuIde Or PASSPOrT FOr $3.00 OFF cOuPOn OFFer

3/29/14 12:41 PM

Scan this QR code and go directly to our mobile site

clamdigger inn & reSTaUranT 511 Salter Path Road.

Atlantic Beach NC , 28512 (252) 247-4155 • www.clamdiggerinn.com

clamdigger inn & reSTaUranT

We are still serving local seafood favorites by our chef of over 25 years. | All ABC Permits.

Open for Breakfast, Lunch and Dinner 7 days a week. | Hours are 6:30 am to 9 pm daily.

Offering Breakfast, Lunch, and Dinner specials. | Large banquet facility available.

Menu SaMpling

All Items and Prices are Subject to Change.

daily dinner SpecialS Available Lunch and Dinner

Monday - Oysters *Tuesday - 2-8 oz. Rib Eyes Wednesday - Seafood Combo Thursday - Shrimp Friday - Flounder Saturday - Chicken Parmesan or Shrimp & Trout *Sunday - Steak & Shrimp or Shrimp & Trout

11.95 21.95 11.95 11.95 11.95 13.95 11.95 18.95 11.95

dinner menU

appeTizerS and SoUpS Crabmeat Cocktail 8.95 (in season)

Shrimp Cocktail *Oyster Cocktail 6 Mozzarella Cheese Sticks

8.50 8.50 5.95

Served with meat sauce

Chicken Strips Outer Banks Clam Chowder Homemade Chili Homemade Vegetable Beef Soup Oyster Stew SaladS Chef Salad Tossed Garden Salad

with Bacon & Cheddar add’l

Bowl

5.95 Cup

3.95 2.95 3.95 2.95 3.95 2.95 8.95 8.95 3.75 1.50

Tossed Salad w/ entree 2.75 Caesar Salad 6.95 with Chicken Breast Strips 8.95 with Cold Boiled Shrimp 8.95 Shrimp Salad 8.95 Grilled Chicken Salad 8.95 Try our Fresh Seafood Cold Plates *Oysters, Shrimp & Crabmeat “In Season” 22.95 *Oysters & Shrimp 19.95

For ThoSe Who like BeeF Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice

*Steak and Shrimp *Rib Eye Steak, 8 oz. *Rib Eye Steak, 10 oz. *Rib Eye Steak, 12 oz.

Each additional oz. *Half-pound Ground Prime Beef With sauteed onions and peppers

Calf’s Liver

Served with sauteed onions

*Steak Teriyaki Served on rice

23.95 18.50 20.50 24.50 2.00 13.95 13.75 18.95

dinnerS oF The SoUTh  1/2 Fried Chicken 11.95 Served with slaw, choice of potato 

Pork Chops, Extra Thick One 13.50 Two 16.50

Served with applesauce, choice of potato

Two Grilled Chicken Breasts

12.95

Over Rice with Tossed Salad. Choice of one— applesauce, cole slaw, or okra.

Catfish

12.95

Served with slaw, choice of potato  Please allow extra time to prepare.

iTalian SpecialTieS Veal Parmesan 16.95 Side order of spaghetti

Veal Cutlet

15.95

Lasagna Spaghetti with Meat Sauce Chicken Parmesan

14.50 12.50 16.95

Side order of spaghetti

Side order of spaghetti Above served with French Bread and Salad

9-Inch Cheese Pizza 12-Inch Cheese Pizza

7.95 9.50

Each additional topping 1.25. Mushrooms, onions, green peppers, ham, pepperoni, sausage

* Steak Sandwich

8.50

*Cheeseburger

5.75

*Hamburger

5.25

Grilled Cheese

4.95

Spaghetti

6.95

Lasagna

6.95

Fried Chicken

6.75

Served with Cole Slaw, Choice of Potato or Rice All Broiled Seafood $1 extra (except Flounder) Our combos are either All Broiled or All Fried

Hot Dog

3.25

5 Seafoods 4 Seafoods 3 Seafoods 2 Seafoods

Shrimpburger

7.50

Side orderS Hushpuppies (12) Cole Slaw Baked Potato French Fries Onion Rings Basket

2.00 1.25 1.75 1.75 5.25

deSSerTS Scrumptious Homemade Pineapple Nut Pie Clamdigger’s Key Lime Pie Cheesecake with Topping Chef’s Special Dessert

3.95 3.95 3.95 4.75 4.95

BeverageS Coffee, Reg. or Decaf.

Hot or Iced Tea Milk Soft Drinks

1.50 1.50 2.25 1.95

SeaFood FavoriTeS

Served with Salad, Cole Slaw, Choice of Potato or Rice. Some local seafoods are seasonal and may not be available

Crabmeat (in season)

Shrimp Shrimp and Crabmeat

17.95 20.95

Crabmeat Au Gratin Shrimp Newberg

21.95 19.95

Above panned in butter

Served over rice with our own special sauce

SeaFoodS and comBinaTionS

20.95 19.95 18.95 17.50

Soft Shell Crab

add 5.00 Regular Small Fried Flounder 16.95 12.95 Fried Deviled Crabs (3) 14.95 (2)12.95 Fried Oysters 16.95 13.95 Fried Bay Scallops 17.50 12.95 Fried Shrimp 16.95 12.95 Clam Strips 11.95 10.50 Cold Boiled Shrimp 16.95 12.95 Fried Soft Shell Crabs (3) 22.95 (2)18.95 (in season) Served with cole slaw, potato or rice

For Smaller appeTiTeS Chicken Strips 6.95 Served with sauce and fries

Fried or Grilled Chicken Sandwich 6.95 Served with lettuce, tomato, mayo, fries

Served with lettuce, tomato, mayo, fries or chips Served with lettuce, tomato, mayo, fries or chips Served with pickle and fries or chips Served with meat sauce and French Bread Served with French Bread

Served with slaw and fries or chips (leg and thigh)

Choices of: Shrimp, Oysters, Flounder, Deviled Crabs or Clam Strips

See The CrySTal CoaST ViSiTorS Guide For our ad

CCMG14_PAGES.indd 15

19.95

Served with lettuce, tomato, mayo, fries or chips

Served with fries or chips (choice of ketchup, mustard, relish) Served with fries and slaw

All parties of 8 or more will be charged 18% gratuity.

Hours and prices subject to change.

* Consuming raw, or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

15

3/29/14 12:43 PM

Scan this QR code and go directly to our mobile site

GATHER, EAT, ENJOY Circa 81 Tapas & Cocktaileria 4650 Arendell Street Morehead City, NC 28557 (252) 648-8300 www.circa81.com

CIRCA 81 MENU SAMPLING

All Items and Prices are Subject to Change.

SMALL PLATES SOUPS & SALADS Black Bean Soup with Chorizo Loaded Potato Soup She Crab Soup Clam Chowder Spinach Salad Mixed Green Salad House Salad Sesame Tuna Salad

Local Yellowfin Tuna encrusted in sesame seeds, served over mixed greens, pickled cucumber, oven roasted edamame and soy ginger vinaigrette.

Bibb Lettuce

Beets, chevre, sunflower kernels, radish, pear, cinnamon pear balsamic vinaigrette.

Circa 81 offers something for everyone, using fresh, local ingredients. Enjoy a fabulous martini, great glass of wine and homemade dessert, along with any of our extensive menu selections. | 2.5 miles West of the Atlantic Beach bridge in Carteret Village | Open Mon-Thurs 11:30am-9pm, Fri-Sat 11:30am-9:30pm (or later!), Sun 10:30am-9pm (Sunday Brunch 10:30am-2pm) | We accept Visa/MasterCard, & AmEx. | All ABC Permits | prices range from 3.99-27.99 $10 pitchers of Sangria every Sunday. | $5 Mojitos every Mon | $5 Martinis every Thurs | Catering Available | Carry out Available | Kids Menu Available Items & Prices Subject to Change. Find us on Facebook & Twitter @Circa81 for our daily features and special offers.

Crab Cake

Homemade with jumbo lump crab, served with Wasabi aioli and grilled pineapple relish.

Savory Stuffed Brie

With pepper jelly & toasted walnuts, wrapped in puff pastry & served with warm French bread.

Seafood Mac ’n’ Cheese

Shrimp & scallops, the gastronomic equivalent to your favorite blanket.

Pot Stickers

Pork dumplings on a bed of baby greens served with a soy ginger dipping sauce.

Sweet Potato Quesadilla

Roasted sweet potatoes, cream cheese, cinnamon, cumin, and a hint of cayenne pepper, served on a flour tortilla with sweet and spicy pepper jelly.

Pork Ossobucco

Spicy tomato ragout, farro, ghost chili salt.

Taco

Pork belly, kimchi, soy, flat bread.

LARGE PLATES Pork Chop

Thick cut, bone-in pork chop, rubbed in a sweet and smoky house blend, served with Covington sweet potato and wilted baby spinach.

Lobster Parmesan-Encrusted Mahi Mahi

Served with julienne vegetables and garlic mash.

Variety of North Carolina cheeses, table crackers, fruit chutney.

Jamón Tasting

Shrimp & Scallop Ceviche

Braised for 48 hours, served with celery root, exotic mushroom, broccoli, heirloom carrots, farro, pumpernickel.

Jamón Serrano, Benton’s ham, Jamón Iberico.

With a hint of Patron.

Jamón Serrano

Seared Sesame Tuna

Pork “Ramen”

Dry, cured Spanish ham by Redondo Iglesias, aged 18 months.

Wasabi and soy ginger dipping sauce.

Braised Pork, Buckwheat Soba, Egg, Sweet Corn, Wild Mushroom, Greens.

Benton’s Ham

Crispy Calamari

Lightly floured calamari, served with a roasted red pepper aioli.

Mixed Grill

With lime and cilantro.

Potatoes Brava

TAPAS

Gnocchi

Sliced potatoes, grilled to a crisp with a spicy brava aioli.

Hot Crab Dip

Butternut squash, nutmeg, smoked Alderwood salt, sage, brown butter.

Shrimp & Grits

Bacon, almond, chevre, sunchoke.

2-3 items recommended per person.

Medjool Dates

With parmesan flat bread.

Fried grit cake, chorizo sautéed shrimp & Cajun cream sauce.

Beef Skewer

Pork Wings

Feta cheese, bacon, basil, sundried tomato, roasted red pepper cream.

Tuna Nachos

Ashley Farms Duck Breast

Mini pork shank, “better than a chicken wing”.

Yellow Fin Tuna served with blackbean corn salsa, and lime crema`, with melted pepperjack, and white cheddar cheese sauce.

Charred beets, celery root, shaved fennel, Braeburn apple, citrus.

The Daddy Burrito

Beer cooked black beans, cilantro lime rice, guacamole and pepper jack cheese, wrapped in a flour tortilla. Served with homemade salsa and sour cream.

Crab Cake Sandwich

Grilled chicken breast topped with prosciutto, honey basil mustard and melted Monterey Jack cheese, served on a grilled Kaiser roll.

Whole black beans, cilantro, Monterey Jack and Havarti cheese, served with a chipotle sauce and sour cream.

Variety of cheeses, sampling of hams, olives, seasonal pickled items, crackers, chef’s choice of accompaniments.

Thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style.

Beef Short Ribs

Served with fingerling potatoes, asparagus, port wine and balsamic reduction.

Chef’s Tour (3-4 people)

The Havana

Lettuce, tomato, red onion & red pepper aioli, on a Kaiser roll.

Black Bean Quesadilla

Steamed Mussels

Granny Smith apples, crisp bacon, sharp cheddar cheese and toasted sesame honey dressing on “French toasted” whole wheat bread.

Herbed-Gorgonzola Encrusted NY Strip

CHEESE & CHARCUTERIE Ashe County Cheeses

Cured and smoked Appalachian ham aged 18-24 months.

ABC

Local Greentail Shrimp, pan seared duck breast, beef tenderloin, cipollini onions and mushrooms, served over fingerling potatoes.

Pappardelle Pasta

Local Greentail Shrimp, julienned vegetables, wilted spinach, sautéed mushroom, almond, roasted red pepper and basil cream sauce, smoked Gouda.

MEDIUM PLATES Mushroom Port Ragout

Blend of Cremini mushrooms, port wine, garlic, and basil, served on a sub roll with havarti cheese, spinach and roasted tomatoes.

Prosciutto Chicken Melt

Moo & Brie

Thinly sliced Angus beef, creamy brie, caramelized Cajun onions, and horseradish mayo, on a sub roll.

Turkey Bacon Avocado

Hot smoked turkey, crisp bacon, pepper jack cheese, grilled tomatoes, and avocado spread, served on rye swirl bread.

Sesame Tuna

Sesame encrusted local Yellowfin tuna, grilled med-rare with a wasabi mayo, lettuce and tomato, served on a Kaiser roll.

Hatteras Burger

Lettuce, tomato, bacon, cajun onion, cheddar cheese and topped with a fried egg.

Pressed Chicken Sandwich

With Monterey Jack cheese, red onion, basil-pesto spread, spinach, and tomato on a sub roll and pressed Panini style.

Eggplant Sandwich

Grilled eggplant, fresh mozzarella, balsamic vinaigrette, and roasted tomatoes on whole wheat.

VISIT CIRCA81.COM FOR FULL MENU OFFERINGS, INCLUDING SUNDAY BRUNCH!

16

CCMG14_PAGES.indd 16

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE OR PASSPORT FOR $2 OFF COUPON

3/28/14 5:16 PM

600 Front Street (Across from BB&T) Beaufort, NC (252) 728-8687 crystalcoastlady.com Scan this QR code and go directly to our mobile site

crystal coast lady cruises Menu SaMpling

All Items and Prices are Subject to Change.

Dinner cruises will be held Monday through Saturday and include different menu options each night Reservations are required for each cruise | All ABC Permits | Please call for information on all cruises & excursions | We offer group, military, and senior discounts (Call for information) | We offer Private Charters for Weddings, receptions, parties, and reunions | Large fully enclosed upper deck

Dining with the Crystal Coast Lady Waterfront dining in downtown Beaufort has been redefined, thanks to the efforts of one special lady … the Crystal Coast Lady, docked on Front Street between Queen and Pollock. This 75-foot super cruiser combines relaxing scenic tours with lunches, dinners and Sunday morning brunch.

The Crystal Coast Lady offers a fully enclosed upper deck, a giant bow that gives passengers a chance to step out over the water, a kids “steering station” and can accommodate up to 150 people. While cruise options will also be offered that don’t provide full meals, such as fishing trips, dolphin sightseeing and a pirate cruise, there will be a snack bar on board. Those looking for true waterfront dining will certainly have plenty of options this summer.

Lunches are set for 1-2:30pm every day and will be served buffet style with an assortment of deli meats, tossed salad, cheese platter, coleslaw, cookies, variety of breads and rolls and sweet tea.

SuNdAy BruNCh wiTh The dolphiNS Adults $30.00 Child 3–11 $20.00 Under 2 Free

Bakery assortment of Fresh Breads, Muffins, Brunch Sweets, Bagels & Croissants • Medley of assorted Cream Cheese Spreads & Jams Fluffy Scrambled Eggs with Sausage, Cheese, Peppers, Potatoes and Bacon Variety of Deli Meats (Ham, Turkey, and Roast Beef) • Assorted Cheese Platter Crisp Tossed Salad with Plum Tomatoes and our House Dressing Homemade Coleslaw • Variety of Cookies • Tea & Coffee Complimentary Mimosa (over 21)

luNCh CruiSe Adults $25.00 Child 3–11 $15.00 Under 2 Free

Variety of Deli Meats (Ham, Turkey, and Roast Beef) • Assorted Cheese Platter Crisp Tossed Salad with Plum Tomatoes and our House Dressing Homemade Coleslaw • Variety of Breads & Rolls Variety of Cookies • Sweet Tea

wedNeSdAy: iTAliAN BuFFeT Adults $32.75 Child 3–11 $17.50 Under 2 Free

Spagetti with Homemade Marinara Sauce • Authentic Italian Meatballs Vegetable Pasta Olio • Tossed Salad with House Dressing • Dinner Rolls • Dessert • Tea

ThurSdAy: hAwAiiAN luAu BuFFeT Adults $35.50 Child 3–11 $21.00 Under 2 Free

Chicken w/ Pineapple Glaze • Ham w/ Pineapples Crisp Tossed Salad with Plum Tomatoes and our House Dressing Red Bliss Potatoes • Medley of Steamed Vegetables • Dessert • Dinner Rolls • Sweet Tea

FridAy: SeAFood BuFFeT Adults $36.50 Child 3–11 $21.00 Under 2 Free

Peel and Eat Shrimp • Blackened Mahi and Blackened Grouper Crisp Tossed Salad with Plum Tomatoes and our House Dressing Homemade Coleslaw • Dinner Rolls • Baked Beans • Dessert • Sweet Tea

moNdAy: SouTherN home CookiNg CruiSe

SATurdAy: CApTAiN’S diNNer BuFFeT

Adults $32.75 Child 3–11 $17.50 Under 2 Free

Baked Ham with Pineapple Glaze • Country Fried Chicken Peel and Eat Shrimp • Crisp Tossed Salad with Plum Tomatoes and House Dressing Red Bliss Potatoes • Medley of Steamed Vegetables • Dinner Rolls Dessert • Sweet Tea

Southern Fried Chicken • Chicken Fried Steak • Macaroni & Cheese • Corn • Potatoes Lima Beans • Tossed Salad • Cornbread • Sweet Tea and Desserts

TueSdAy: BBQ BuFFeT Adults $32.75 Child 3–11 $17.50 Under 2 Free

Down East Style BBQ • Barbecue Chicken Crisp Tossed Salad with Plum Tomatoes and our House Dressing Hush Puppies • Homemade Coleslaw • Baked Beans Dinner Rolls • Dessert • Sweet Tea

Adults $37.50 Child 3–11 $21.00 Under 2 Free

*Tax Included *Gratuity Not Included On Board Cash Bar with full ABC Permits • Proper ID Required Items and prices subject to change Cancellation Policy: To avoid charges please cancel 24 hours in advance.

Due to increasing gas prices a fuel surcharge may be added to each cruise.

See Our Ad In The crySTAl cOAST VISITOrS GuIde Or PASSPOrT FOr $5.00 OFF cOuPOn OFFer

CCMG14_PAGES.indd 17

17

3/29/14 12:46 PM

Scan this QR code and go directly to our mobile site

(252) 354-7775 K to&Change.

V Plaza (Across from CVS) • Emerald Isle, NC • www.flipperz.net All Items and Prices are Subject

Breakfeast Omelets

All Omelets are served with your choice of grits or hashbrowns and toast or biscuit.

Queen’s Creek Veggie Omelet

6.99

Green Peppers, mushrooms, onions, tomatoes and swiss cheese

Coast Guard Channel Cheddar Hashbrown Omelet

Onions, green peppers, hashbrowns and cheddar cheese

John Deere Hole Meat Lovers Omelet

Sausage, Ham, Bacon, Red Onions and Cheddar cheese

Hammock’s Beach Spinach & Feta Omelet

6.99

8.99

7.99

7.99

Sausage, green chiles, onions, jalapeños, banana peppers and cheddar cheese

Platters

All Platters are served with your choice of grits or hashbrowns and toast or biscuit.

Intracoastal Platter

7.99

3 Eggs any style, Sausage and Bacon

AR 342 Gravy & Biscuits

6.99

Browns Inlet French Toast

6.49

2 Homemade biscuits smothered in sausage gravy 2 Slices of your traditional French toast with a twist

Pancakes Flippin’ Cakes

5.99

Best ‘darn pancakes you’ve ever put in your mouth!

Sweet ‘Tater Cakes

5.99

Ever heard of Sweet Potato Pancakes? Now you have! Add strawberries & whip cream - $1.00

crOissants, Biscuits & sandwiches Bear Island Croissant, Biscuit or Sandwich Country Ham - $3.99 add Egg for 50¢ Bacon or Sausage $2.99 add Cheese for 29¢

Bogue Inlet BLT

3.99

Crispy bacon, lettuce and fresh tomatoes with a thin spread of mayonnaise.

18

CCMG14_PAGES.indd 18

lunch/dinner in the Beginning Seared Tuna

9.99

Flipperz Sampler Platter

9.99

Seared Tuna w/ginger, wasabi, & soy

Buffalo wings, mozzarella sticks, and potato skins served with chunky blue cheese dressing and marinara sauce

Buffalo Wings

8.99

A dozen medium or nuclear with bleu cheese , or ranch dressing

Sautéed Spinach and Feta Cheese…that’s it! Add tomatoes for an additional $.50.

Sneads Ferry Southwest Omelet

cereal Fruit Loops, Apple Jacks, Honey Nut Cheerios, Corn Flakes or Rice Crispies 2.99

Chicken Tenders

5.99

Fried Green Beans

6.99

Mozzarella Sticks

6.99

Crispy fried chicken tenderloins with dipping sauce Breaded in toasted onion batter

Golden deep fried and slam packed with cheese, served with marinara sauce

Overstuffed Potato Skins

Four golden-fried potato skins with cheddar cheese and bacon

Cheezy Pleazy Fries

5.99

(Fried or Blackened) Oyster Platter (Fried Only)

10.99 10.99 12.99

frOm the garden Flipperz Chef Salad

8.99

Louisiana Purchase

9.99

French Quarter

9.99

Great Caesar

6.99

A huge bed of seasonal greens, covered with turkey, ham, hard boiled eggs, cheese, and vegetables, topped with crisp bacon bits

A generous portion of local blackened shrimp, served over mixed greens, topped with cheese and bacon bits Seasonal greens, cajun grilled chicken, and mixed vegetables topped with cheese and bacon bits Fresh lettuce tossed with our own Caesar dressing, garlic croutons, and shredded parmesan cheese.

with chicken or shrimp Sea Side Salad

8.99 11.99

Five to six ounce grilled or blackened mahi or tuna over a large salad topped with everything.

frOm the galley 5.99

A full basket of our own fries topped with melted cheddar cheese and bacon

Flipperz Incredible Chips

Fried Flounder Shrimp Platter

3.99

A full basket of hearty shaved potato chips, fried to perfection

All Sandwiches and Burgers are served with Fries or our Homemade Chips.

8.99

Pimento Cheeze Burger

8.99

Flipperz Classic Burger

8.99

Homemade pimento cheese.

Mal’s Cheesy Chicken Chips

Six ounces of Angus ground beef grilled to perfection, topped with your choice of whatever you can imagine

(fried or Blackened)

11.99 16.99

Marinated Grilled Chicken

8.99

Chicken Tender Basket

7.99

Flipperz Chicken Filet Sandwich

6.99

Mendy’s Chicken Salad Express

6.99

Sue’s Salty Dog

4.99

6.99

A chicken breast, marinated in our very own sauce, served on a fresh bun, topped with lettuce, tomato, bacon, and melted swiss cheese Crispy fried chicken tenderloins, with dipping sauce

A lightly breaded breast, deep fried and served with pickles. (Add the works for 50 cents extra)

Our very own homemade chunky chicken salad with almonds, lettuce and tomato piled high on white or wheat

Burlington BLT

Grilled Onions, and Swiss on Grilled Rye Bread.

Ten flash fried shrimp tossed in a sweet and tangy firecracker sauce

Crabcake Platter Golden Fried Scallops

7.99

Our classic reuben, trimmed corn beef with kraut & melted swiss cheese, served on toasted rye bread with your choice of 1000 island or spicy mustard

8.99

Homemade Chips, Ranch dressing, and Slaw.

Patrick’s Firecracker Shrimp

All platters served with hushpuppies and slaw.

(Chips or Fries may be substituted)

Beth’s Bronx Bomber

Flippin Burger

8.99

Platters frOm the sea

8.99

Our triple decker, stacked with turkey & ham, lettuce, tomato, cheese, crispy bacon, and mayo on toasted white or whole wheat

A real good one, topped with your choice of chili, kraut, slaw and whatever else you can think of (Add a second dog $1.50)

Patty Melt

8.99

Kris’ Classic Club

8.99

Smothered fresh sautéed mushrooms, Swiss cheese.

5.99

Homemade chips loaded with blackened chicken, bacon, cheddar cheese, and served with our homemade ranch dressing.

10.99

Five to six ounces of Angus beef seasoned, grilled and served on a bun with lettuce, tomato, mayo, and cheese

Mushroom Swiss Burger

Pickles and Peppers

Deep fried and served with a special sauce

Pat The Builder’s Ribeye Sandwich

South Philly Cheese Steak

8.99

(may substitute chicken) shaved Angus ribeye grilled to perfection, smothered with sautéed onions, green peppers, mushrooms, and mayo, topped with melted provolone cheese & stuffed into a fresh hero (jalapeño peppers upon request)

You guessed it, just the basic with mayo, on white or wheat

Seasha’s Fried Flounder Sandwich 9.99 Six to seven ounce piece of flounder lightly breaded in-house, fried just right and served on a bun with crispy lettuce and tomato

Sea Side Sandwich

11.99

Isle Shrimp Burger

7.99

Six ounce grilled blackened mahi or tuna, on a bun with lettuce and tomato

A generous portion of golden-fried local shrimp, on a fresh bun, topped with a pile of coleslaw

See Our Ad In The CrySTAl COAST VISITOrS GuIde Or PASSPOrT FOr Our $1.00 OFF Any FlIPPerz T-ShIrT wITh PurChASe OF $25.00 COuPOn OFFer

3/29/14 12:55 PM

Crab Cake Sandwich

10.99

Catch of the Day

Local Po-Boy

10.99

Peel -N- Eat Shrimp (1/2lb.) 14.99

Freshly made crab cake prepared with back fin crab meat, topped with provolone cheese Fried select oysters with lettuce, tomato, stuffed into a hero

Wraps

Price Depends on Choice of Seafood or Meat Selected Chicken salad, tuna salad or chicken philly

Veggie Wrap

7.99

Stuffed with veggies, American, and provolone cheeses, with ranch dressing

Flippin Grilled Cheeze

Grilled with provolone, swiss, cheddar cheese, bacon, and a chutney

KT’s Grilled/Blackened Mahi or Tuna Wrap

Blackened Mahi or Tuna in our own sauce, wrapped up with lettuce, tomato, and slaw

7.99

11.99

frOm the hOmestead

All Entrees are served with a soup or salad and a choice of potato or vegetable.

10 Ounce Grilled Ribeye

Certified Angus beef grilled to perfection.

18.99

8 Ounce Grilled Filet Mignon Market Price Certified Angus tenderloin of beef grilled to perfection

6 Ounce Sirloin

Certified Angus beef grilled to perfection.

Lon’s Hamburger Steak

16.99 12.99

Nine ounces of Angus ground beef, grilled & topped with sautéed mushrooms, peppers, onions and finished off with brown gravy

Boneless Pork Chops

14.99

Two tender marinated chargrilled boneless pork chops (these are great)

Grilled Chicken Breast

12.99

Two tender breasts marinated and grilled to perfection

frOm the sea (dinner Only)

All Entrees are served with a soup or salad and a choice of potato or vegetable.

Chesapeake Crab Cakes

21.99

Our signature recipe, two freshly made crab cakes prepared from back fin crabmeat • Serving lunch and dinner year round • Seafood, Steaks, Sandwiches, Soups and Salads – all made fresh to order • Famous for our Seafood Bisque • Prompt, courteous service • Friendly, comfortable atmosphere • Ask about GEORGE’S MIX!

21.99

(Tuna or Mahi)

(steamed or chilled)

(1lb.) 19.99

Golden Fried Scallops

21.99

Fried Flounder

17.99

Shrimp Platter

16.99

Oyster Platter

18.99

Combination Platter

22.99

Sweet and golden fried Golden fried shrimp, oysters and flounder.

(Substitute scallops for an additional $2.00)

Snow Crab Legs

2 clusters and 2 sides

Market Price

fOr the little sailOr Sally’s Sandwich: (Gluten Free) 6.99

Nutella & Marshmallow Fluff on gluten free bread.

Kaili’s Spaghetti with Marinara Sauce, or Shredded Parmesan Cheese.

4.99 Shrimp Platter 7.99 Golden-Fried Chicken Tenders 5.99 with fries or chips

Hot Dog

4.99

Grilled Cheese

4.99

Peanut Butter & Jelly

3.99

Corn Dog

4.99

Little Flippz Burger

6.99

sides Cole Slaw Onion Rings Soup Du-Jour Potato Salad Steamed Veggies

1.99 3.99 3.99 2.99 2.99

with fries or chips with fries or chips

(Braiden’s way only, no crust) with fries or chips with fries or chips with fries or chips

• Visit our Penny Bar • Children’s menu • All ABC permits • We accept Visa or Mastercard • While at Flipperz, be sure to visit Flipperz Retail Retail Therapy at its Best • Menu items and prices are subject to change.

WE OFFER FRESH SEAFOOD BY THE POUND. Prepared or Raw Shrimp, Scallops, Flounder,Oysters, Mahi, & Tuna.

French Fry Basket Seafood Bisque Baked Potato

2.99 4.99 2.99

Side House Salad Sweet Potato Fries Fried Okra Baked Sweet Potato

4.99 3.99 1.99 2.99

(Loaded .50¢)

Items and prices are subject to change without notice.

Serving Lunch And Dinner Year Round!

Also check out Madras & Khakis @ Flipperz Retail Shop Online

Steaks and Burgers can be cooked to order. Consuming raw, or uncooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.

See Our Ad In The CrySTAl COAST VISITOrS GuIde Or PASSPOrT FOr Our $1.00 OFF Any FlIPPerz T-ShIrT wITh PurChASe OF $25.00 COuPOn OFFer

CCMG14_PAGES.indd 19

19

3/29/14 12:56 PM

Bell Cove Village • Corner of Emerald Drive & Coast Guard Road • Emerald Isle (252) 354-8111 www.jackiesamericangrille.com

JACKIE’S AMERICAN GRILLE MENU SAMPLING

Inside and outside seating available | Open 7 days a week Open for lunch and dinner | We have all ABC permits

All Items and Prices are Subject to Change.

If you live in North Carolina or have traveled many miles from the Mid Atlantic, Mid-West, Canada or anywhere else in order to bask in the incredible sun, fun, and beauty of Emerald Isle, you need to enjoy a special dining experience at Jackie’s American Grille. The Crystal Coast’s freshest landmark is owned and operated by Ryan Ayre, who has been a longtime active resident of this wonderful community, along with his new bride Jackie. At Jackie’s you will enjoy wonderful appetizers, house specialties, gourmet burgers, fresh seafood and signature steaks prepared by Chef Lewis Clements and his talented crew. Fine cuisine, modern ambiance and impeccable service will enable a truly memorable dining experience.

To compliment the unique dining, Jackie’s bar offers a full dinner menu, specialty cocktails, premium wines, and a wide array of craft, domestic, and drafts to suit every palate. Or maybe the bar menu, great company and nightly events is what you’re craving. So come visit Ryan, Jackie and their enthusiastic, well trained team this year, and take part in the memorable experiences they have to offer. “Offering a relaxed dining experience with exceptional food and service.

We provide the perfect gathering place for friends and families. Come join us at Jackie’s!”

—Ryan & Jackie Ayre

20

CCMG14_PAGES.indd 20

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

3/28/14 5:16 PM

Scan this QR code and go directly to our mobile site

JACKIE’S AMERICAN GRILLE MENU SAMPLING

Bell Cove Village • Corner of Emerald Drive & Coast Guard Road • Emerald Isle (252) 354-8111 www.jackiesamericangrille.com

Inside and outside seating available | Open 7 days a week Open for lunch and dinner | We have all ABC permits

All Items and Prices are Subject to Change.

PRE-MEAL Grilled Cheese

8

White cheddar, american, goat cheese, ‘tomato soup’

Piggin’ Wings

11

The Big Pickle

6

Braised miniature pork shanks, scallion + toasted sesame seeds + asian barbecue sauce Kosher garlic dill pickle spears, carolina brew batter + sri-ranch-a sauce

Shrimp & Avocado Ceviche

10

Jumbo prawns in citrus marinade, ripe avocado + tomato-cilantro cocktail sauce

Steam Bun ‘Tacos’

Beer battered shrimp, applewood smoked pork belly + slaw + sriracha aioli + fresh cilantro

Jumbo Lump Crab Cake

15

Sweet jumbo lump blue crab, dijon beurre blanc + tomato-arugula salad

Grilled Oysters

9

(6) 9 (12) 16

Classic rockefeller | spicy diablo | casino style

Grilled Asparagus Bearnaise Sauce Fried Goat Cheese

6 4 4

TOASTIES

ALL TOASTIES served with choice of Steak Fries, Green Onion-Potato Hash, Grilled Zucchini, White Cheddar-Orzo Mac & Cheese or Coleslaw.

Flatbread Chicken Caprese

11

Fungi Formaggio

10

New England Style Lobster Roll

15

Steak & Eggs Benedict

16

Grilled chicken, roasted tomato, fresh mozzarella, arugula + roasted red pepper vinaigrette + pesto mayo Seasonal mushrooms, rogue smokey blue, roasted garlic cream sauce + arugula + white truffle oil Lobster salad, tarragon, baby greens, grape tomatoes + butter roll

Chargrilled denver steak, fried egg, housemade steak sauce + béarnaise sauce + baby greens + toasted sub roll

FORK & KNIFE BURGERS

FAMOUS JAG FRIES

THE GOURMET FRY. GRAB YOUR ORDER FORM and build a totally custom gourmet masterpiece.

ENTER TO WIN OUR MONTHLY ‘JAG FRY OF THE MONTH’ DRAWING!

ALL FORK & KNIFE BURGERS comprised of Certified Angus® beef custom-ground for Jackie’s American Grille. The 8-oz. burgers are served on a toasted brioche roll with choice of Steak Fries, Green OnionPotato Hash, Grilled Zucchini, White Cheddar-Orzo Mac & Cheese or Coleslaw.

Triple Smoke

11

Kitchen Sink

13

The Classic Hamburger

10

Surf & Turf

14

Fried goat cheese, baby greens, fresh orange, red onion + red bell pepper + tomato + toasted sunflower seeds + poppyseed vinaigrette

Carpe Diem! Burger

MP

Romaine Garden

JAG SIGNATURES Fish ’N’ Chips

17

Filet Oscar

34

Drunken Chicken

16

Pub Style Ribeye

26

New Orleans Style Shrimp Rigatoni

18

Steak & Oysters

24

Pan-Seared Scallops Portofino

26

GREENS & THINGS

DRESSINGS creamy asiago + poppyseed vinaigrette + ranch + honey mustard + roasted red pepper vinaigrette + balsamic vinaigrette + blue cheese

Nueskie’s applewood smoked bacon, rogue smoky blue + smoked mayo + toasted brioche roll

Jag Wedge

Applewood smoked pork belly, fried egg, goat cheese + red bell pepper + green onion + sriracha aioli + butter lettuce + fried pickle spear + toasted brioche roll

8

Butter lettuce, avocado, applewood smoked bacon, grape tomatoes + shaved cucumber + red onion + fresh black pepper + croutons

Chicken Salad

11

Grilled Salmon

13

Rosemary scented chicken salad, romaine, red grapes + dried cranberries + red onion + cucumber

9

Grilled artichokes, capers, fresh mozzarella + red onion + red bell pepper + grape tomatoes + grilled bread +chicken 13

Roasted Tomato Soup

6

Goat cheese , toasted buttered croutons

Shrimp & Corn Chowder

Sweet corn, fried shrimp, applewood smoked bacon + crispy potato

SIDEKICKS White Cheddar–Orzo Mac & Cheese Grilled Zucchini Steak Fries Nueskie’s Applewood Smoked Bacon Coleslaw Green Onion–Potato Hash

10

Butter lettuce, tomato, red onion, jumbo pickle + toasted brioche roll Lobster–tarragon salad, baby greens + tomato + toasted brioche roll Chef’s choice! New every day!

Fresh atlantic cod, steak fries, coleslaw, malt vinegar, tartar sauce Green onion–potato hash, jumbo lump blue crab, grilled asparagus, béarnaise sauce Carolina brew roasted half bird; roasted tomato, artichoke & zucchini gratin

5 4 4 5 3 4

Truffle–parmesan steak fries, grilled zucchini, housemade steak sauce Cajun shrimp, rigatoni, blackened cream, andouille sausage, tomato, scallion Petite beef medallions, fried oysters, creamed spinach, bacon–hollandaise sauce White cheddar–orzo mac & cheese, grilled asparagus, dijon beurre blanc

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

CCMG14_PAGES.indd 21

21

3/28/14 5:17 PM

PUTTING A TWIST ON SOUTHERN CUISINE!

Beef Carpaccio Crostini

C

elebrating its 10 year anniversary in June 2014, Kathryn’s Bistro and Martini Bar continues to leave diners raving night after night. Voted #1 Fine Dining on the Crystal Chocolate Lava Coast five years in a row, Kathryn’s remains Emerald Isle’s premier restaurant, drawing praise from both traveling visitors and grateful locals alike.

Kathryn’s success has been built upon its incomparable menu, featuring fresh, local seafood and Certified Angus Beef. In addition to the menu, Kathryn’s offers nightly features, including innovative selections of fish, lobster, and soft shell crabs.

While every menu item is sure to please, Kathryn’s Maryland Crab Cakes have become the restaurant’s signature entrée. Made with fresh, local lump crabmeat, even folks from Maryland (the owners’ home state before relocating to Emerald Isle in 1995) admit that Kathryn’s crab cakes are the best!

Kathryn’s also puts a twist on traditional southern cuisine with the Carolina Classic: Kathryn’s own version of shrimp and grits — a true southern favorite!

22

CCMG14_PAGES.indd 22

Filet Mignon In addition to its delectable cuisine, Kathryn’s is also Emerald Isle’s favorite place to enjoy a martini. Housing over 30 different variations of martinis, the bar includes traditional favorites, as well as exotic creations. Kathryn’s offers an extensive selection of wines by the glass and bottle at a great value.

Owners Ken and Kathryn Ayre are thrilled to continue offering fantastic food alongside unparalleled employees. “The expertise and loyalty of our team has contributed greatly to our 10 year success,” says Ken, who is very grateful for his employees — most of whom have been there since the doors opened in June 2004.

Ten years later, the family business is still first-class all the way. The combination of a relaxed, yet elegant atmosphere, superb food, and diligent dedication creates a dining experience you do not want to miss! Find out why Kathryn’s is voted #1 Fine Dining on the Crystal Coast!

For more information, please visit kathrynsbistro.com.

8002 EMERALD DRIVE, EMERALD ISLE • (252) 354-6200 • WWW.KATHRYNSBISTRO.COM

3/28/14 5:17 PM

Scan this QR code and go directly to our mobile site

8002 Emerald Drive, Emerald Isle (252) 354-6200 www.kathrynsbistro.com

Soft Shell Crabs

KATHRYN’S BISTRO & MARTINI BAR

Classy-Casual Atmosphere | Serving Dinner Nightly | Granite and Mahogany Martini Bar | Food with flair!

Dinner 5pm ‘til… | 30 kinds of martinis | Featuring an extensive wine list to choose from and over 2 dozen of these selections are available by the glass | All ABC permits | Major credit cards accepted

MENU SAMPLING

All Items and Prices are Subject to Change.

APPETIZERS Pan Seared Ahi Tuna

FROM THE GRILLE Filet Mignon

Frito Misto

Ribeye

Escargot

Flat Iron Steak

Pickled Ginger, Wasabi Quenelle, Cucumber Noodle Salad, Sesame Rice, Soy Glaze Calamari, Crispy Oysters, Tempura Battered Shrimp with Key Lime Cilantro Classic French Preparation in Garlic Butter

6 oz. and 8 oz. aged CAB center-cut Tenderloin, Garlic Smashed Potatoes, Asparagus & Cabernet Reduction Aged CAB 14 oz. center-cut, Smashed Potatoes, Seasonal Vegetables

Firecracker Shrimp

Aged CAB 10 oz. cut, Mushrooms, Caramelized Onions, Red Wine Demi, Garlic Smashed Potatoes, Seasonal Vegetables

Soft Shell Crab

Aged CAB Filet Mignon, Crab Cake, Garlic Smashed Potatoes, Seasonal Vegetables

Crab & Spinach Au Gratin

Sweet Chili Glaze, Garlic Smashed Potatoes, & Roasted Sweet Corn Relish

Oysters Decadence

Wild Mushrooms, Port Wine Sauce, Garlic Smashed Potatoes, Green Beans

Beef Carpaccio Crostini

Raspberry Beurre Blanc, Lemon Scented Jasmine Rice, Seasonal Vegetables

Cajun Ale Butter, Apple Smoked Bacon, Cheddar & Corn Grit Cake

Surf & Turf

Pork Tenderloin

Stuffed with Lump Crabmeat, Spinach & Asiago Cheese

Free Range Chicken Breast

Jumbo Lump Crabmeat & Spinach, with Lahvosh Crackers

Salmon Fillet

Baked with Applewood Bacon, Spinach & Asiago Cheese Seared Petite Filet, Truffled Aoli, Capers, Baby Lettuce, Extra Virgin Olive Oil, Asiago Cheese

Smoked Salom & Caviar

Fresh Atlantic Salmon, Cocktail Blinis, Dill Aioli, Tobiko Cavier

At Kathryn’s, we take pride in serving the highest quality beef, pork, and chicken available on the market. All of our steaks are center-cut CERTIFIED ANGUS BEEF® aged to our specifications.

SPECIALTIES Lump Crab Cakes

SALADS & SOUPS Caesar

Roasted Sweet Corn Veloute, Roasted Red Pepper Coulis, Rice, Seasonal Vegetables

Romaine Hearts, Croutons, Romano Cheese with House Made Dressing

Kathryn’s Romaine

Applewood Bacon, Red Onions, Tomatoes, Kalamata Olives, Peppercorn Gorgonzola Dressing

Bistro Salad

Mixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds Dressings: Peppercorn Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Cabernet Vinaigrette

Carolina Classic

Gulf Shrimp, Applewood Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, & Cheddar Grits

Sea Scallops

Lemon Scented Tarragon Beurre, Jasmine Rice, Asparagus

Vegetable Napoleon

Grilled Portabella, Asparagus, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze

Penne Pasta

She Crab & Corn Soup

Choice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces

Additions

Gulf Shrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables

Seafood Coquina

Crab & Roasted Corn in a Creamy Bisque, finished with Sherry

Pan Seared Ahi Tuna Filet

Grilled or Blackened Chicken Grilled or Blackened Scallops Grilled or Blackened Shrimp Crispy Oysters Grilled or Blackened Catch

Coriander Dusted, Soy Shiitake Mushrooms, Wasabi, Spinach, & Smashed Potatoes Kathryn’s seafood is always fresh and local when possible.

Items that can be prepared Gluten Free, Please Ask Your Server for Details

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

CCMG14_PAGES.indd 23

23

3/28/14 5:17 PM

Scan this QR code and go directly to our mobile site

130 Golfin’ Dolphin Drive, Located at the Golfin’ Dolphin Cape Carteret (252) 393-6565 www.mymacdaddys.com Voted: Favorite Family Fun Place on Crystal Coast | Voted: Favorite Party Place for Tweens/Teens | 24 Lanes of Bowling | Specializing in birthday parties | Largest Arcade on the Crystal Coast | Snack Bar Seating Sports Bar & Grill | Conference Centers for your Corporate Events | Cosmic Bowling Choose from 20 Big screen TVs for your sports viewing | Offering a variety of seating options including standard tables, bar seating, comfortable couches and chairs | Look for our Daily Lunch Specials | Also visit MacDaddy’s snack bars-serving burgers, hot dogs and pizza | HOURS: Please see our website for seasonal hours | Carry Out Available | Beer and wine only | Visa, MasterCard | Items and Price Subject to Change

Mac DaDDy’s Menu SaMpling

All Items and Prices are Subject to Change.

STARTING LINE UP

FRANCHISE PLAYERS

(Appetizers)

Cheeseburger Mini Macs

5.50

Served in 3’s Our Famous Bite Sized Sandwiches with Sauteed Onion, Grain Mustard and Pickle.

Quesadilla

5.25

Filled with Cheddar & Jack Cheeses, and Served with Diced Tomato, Sour Cream and Salsa.

Add Chicken or Beef 7.95 Add Shrimp 8.95

Hot Spinach Artichoke Dip Served with Toasted Pita Points.

9.95

(Sandwiches) All of ours are served with French Fries or Kettle Chips… Substitute Sweet Potato Fries or Onion Rings for $1.00

Mac’s Big ’Ole Beach Burger

8.50

½ lb. All Beef Patty Topped with Cheese, Lettuce, Tomato, Onion.

Add Bacon 1.25

Carolina Pulled Pork Bar-B-Que Sandwich

7.95

The stuff that made the Carolinas famous, topped with Slaw.

Kettle Chips

3.50

Hot Dog Platter

7.95

Chicken Tenders

4.95

Chicken Club

9.25

Buffalo Cheese Sticks

6.95

We fry them to order! A generous basket of chips with Ranch dip, Blue Cheese or Chipotle Mayo Served with Your Choice of Ranch or Honey Mustard.

Make ‘em Buffalo Style (Mild or Hot)

5.75

Jack and Blue cheese in a Buffalo Batter. Served with Ranch and dusted with Parmesan.

Beer Battered Mushrooms

6.25

With 10 beers on Tap, why not try a basket of your Favorite Pint? Served with your choice of Ranch or Marinara.

Nachos

7.95

Corn Tortilla Chips with 3 Cheeses, Diced Tomato, Sour Cream, Jalapenos, and Salsa.

Add Chicken or Beef 9.95 Onion Rings 5.75 Get ’em Plain, Cajun or Drizzled with Sweet Thai Sauce.

2 Grilled All Beef Dogs all the way (Chili, Mustard, Slaw and Onions) Grilled Chicken Breast, Lettuce, Tomato, Bacon, Swiss Cheese, and Mayo on Texas Toast.

Texas BLT

6.95

Bacon, Lettuce, Tomato and Mayo on Grilled Texas Toast. Traditional, but Bigger.

Meatball Sub

7.25

Chicken Bacon Ranch Wrap

7.95

Tender Meatballs, Marinara, and melted Mozzarella Cheese stuffed in a Hoagie Roll.

Southern Fried Chicken, Bacon, Lettuce, Tomato, Onion, Ranch Dressing, Wrapped in a Flour Tortilla.

Grilled Chicken

6 oz. Tender Grilled Boneless Skinless Chicken Breast.

Blue Cheese Burger

Justa Salad

4.25

Fresh Greens with Tomato, Red Onion, Cucumber, Cheddar Jack Cheese, Croutons and your choice of Dressing.

Chicken Caesar

7.95

Traditionally made with Romaine, Caesar Dressing, Parmesan Cheese and Croutons.

Get it with Grilled Shrimp

8.95

Cobb Salad

9.95

(Minimum of 3 of each Flavor)

WinGS…Get as many as you want!! nekkid, HOT or Mild…$.55 each Served with Ranch or Blue Cheese for Dippin’

Buffalo Chicken Sandwich

8.95

Philly Steak Sandwich

9.25

Grilled Steak, Onion, Mushrooms, & Peppers, Provolone Cheese stuffed in a toasted Hoagie.

1.95/ea

Mac’s Supreme 10” $11.25 16” $18.95 Mozzarella, Pepperoni, Italian Sausage, Green Pepper, Onion, Mushroom

Mac’s Meat Lovers 10” $11.25...16” $18.95 Pepperoni, Italian Sausage, Canadian Bacon, Burger, and Bacon.

Philly Steak Pizza 10” $11.25 16” $18.95 Shredded Steak, Green Peppers, Onions, & Mushrooms on top of Alfredo Sauce and Mozzarella.

Veggie Lovers

10” $10.50 16” $17.25

Tomato, Green Pepper, Onion, Black Olive, and Mushroom.

THE MINORS

(Kids Meals) Kids 10 & Under, please. Most served with Fries and a Drink.

BBQ, Hot BBQ, Honey Mustard, Teriyaki, or Sweet Thai Chili…$.65 each

7th Inning Stretch

3.95

With these the sauce is the boss.

Outfielder

4.95

RiBS…Just like our Wings-

Shortstop

3.95

Home Run

4.95

Spaghetti & Meatballs

3.95

All Beef Hot Dog.

Chicken Tenders with Ranch or Honey Mustard .

get as many as you want!

BBQ, Hot BBQ, Sweet Thai Chili, or Buffalo…$.90 each

Grilled Cheese Sandwich on Texas Toast .

4 oz Grilled Hamburger with Lettuce, Tomato, Onions, and Cheese .

PIZZA

No microwaved, frozen stuff – all of ours are made and baked to order.

Get ‘em in 10” or 16” sizes.

9.50

½ lb Burger topped with Bacon and Blue Cheese.

Grilled Chicken Breast dipped in Buffalo Sauce, Topped with Bacon and Blue Cheese.

with a Texas Toast

Build Your Own

Start with a basic 10” or 16” Cheese Pizza AND ADD (if you want) Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Chicken, Burger, Shrimp, Onion,Green Pepper, Mushroom, Diced Tomato, Black Olive, Jalapeno, Bleu Cheese, or Pineapple.

10” Cheese

Additional Toppings

24

6.95

WINGS & RIBS

6.75

11.95

Additional Toppings

9.25

Say Cheese

½ lb. Burger piled high with Mushrooms and Swiss Cheese.

(Salads)

Grilled Chicken & Fresh Greens topped with Bacon, Egg, Tomatoes, Black Olives, Avocado, Cucumber, Bleu Cheese, & Your Choice of Dressing.

Get it with Grilled Shrimp 11.95

Mushroom & Swiss Burger

Golden fried Mozzarella, dusted with Parmesan and complimented with Marinara.

16” Cheese

ON THE GREEN

7.25

$.95/ea

See Our Ad In The crySTAl cOAST VISITOrS GuIde Or pASSpOrT cOupOn bOOkleT fOr free bOwlInG Offer

CCMG14_PAGES.indd 24

3/29/14 12:57 PM

Scan this QR code and go directly to our mobile site

Minoda’s

5308 Hwy. 70 W., Morehead City, nC. 28557 (252) 648-8409

Open 7 days a week at 4:30 pm | Full bar with all ABC permits Full Sushi menu available | Children’s menu available | Full Hibachi & Izakaya menu available.

Menu SaMpling

All Items and Prices are Subject to Change.

IZAKAYA

Giant Tiger Prawns

JApAnese TApAs Menu

2 prawns with broccoli Rissoto and egg

FRIeD Panko Fried Deviled Eggs

4.50

12.95

Chicken Skewers 7.89

Golden panko battered eggs with our special spicy Baha sauce.

Onions, scallions, carrots and chili sauce served with steamed rice

Salmon Wontons

Curry Udon

8.79

Angus Curry Beef

9.29

Curry Chicken

8.29

Deep fried golden brown.

Cheese Wontons

Cream cheese and masago.

5.00 5.00

Ika

6.89

Tender baby Ika lightly dusted and deep fried.

Chicken and Beef Curry served with steamed pearl rice (substitute fried rice $.95)

Soft Shell Crab

9.00

Fried Rice Plates

Age Dashi Tofu

5.00

Kushi Katsu

5.00

Tempura fried crab with ponzu dipping sauce.

Fried tofu with dashi sauce, scallions.

10 inch skewer of chicken fillets and onions hand battered in panko bread crumb and deep fried

Chicken Katsu

7.00

Chicken breast battered in panko, simmered in a dashi sauce with eggs and scallions

TeMpuRA

Special light and crisp Japanese batter fried with seasonal vegetables) (3 pieces plus 3 vegetables.

4.00

Teriyaki Jalapeno and

RICe AnD CuRRY Spicy Tofu Chicken

Jalapeno and Chicken Skewers

4.00

Tempura style

Chicken Skewers

4.00

Olive oil salt and pepper.

sOup AnD sALAD 5.00

Ika Sansai Salad

5.00

Ika, sesame seed, pickles and mixed spices.

Large plate of our chefs special fried rice with your choice of sirloin steak, chicken or shrimp

Miso Soup

2.00

Chicken

7.89

Edemane Soup

4.00

Steamed soybeans in the pod lightly salted.

Shrimp

8.89

Angus Sirloin

9.29 5.79

HOT pOTs AnD nOODLes Udon Soup

Curry Udon Soup

Shrimp Gyoza

Tempura Udon

5.79

(Shrimp, pork and vegetables (3 pieces)

8.79

Udon noodles served with scallions and Tempura chips.

Handmade pork and vegetable dumplings (5 pieces)

8.79

Udon noodles served with scallions

10.49

Assorted Seasonal Vegetables 7 Jumbo Shrimp 7 Chicken 7

sKeWeRs

Udon Soup with scallions, Shrimp and Vegetable tempura.

Bamboo Shrimp

Yakisoba

GRILLeD AnD sAuTeD Volcano Shrimp 8.00 Volcano Chicken 6.49 Volcano Chicken and Shrimp 7.29 Spicy Southern Scallops 11.25 Ika Teriyaki 5.00

Jumbo shrimp skewers with olive oil, lemon, salt and pepper.

Baby Ika grilled with teriyaki sauce.

Lemon Butter Ika

5.00

Baha Babies

5.00

Baby Ika with lemon and butter

Seasoned baby octopus with spicy Baha sauce and scallions.

Ika No Maruyaki Whole giant Ika

11.95

Teriyaki Shrimp

6.00

6.00

Teriyaki jumbo shrimp skewers

Negi Maki

6.00

Scallions rolled in thin sliced center cut Angus sirloin with teriyaki sauce

Yakitori

5.00

Skewered chicken fillets and scallions grilled with teriyaki sauce.

Teriyaki Beef Skewers

5.00

Teriyaki sauce.

Teriyaki Chicken Skewers Teriyaki sauce.

4.00

Stir fried yakisoba noodles with cabbage, carrots, onions, and special seasoning.

Shrimp Chicken Vegetable

8.95 8.45 8.45

Yaki Udon Stir fried Udon noodles and assorted vegetables.

Shrimp Chicken Vegetable

9.79 8.79 8.79

Consuming raw or undercooked meats, poultry, seafood & shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

See Our Ad In The crySTAl cOAST VISITOrS GuIde

CCMG14_PAGES.indd 25

Chef’s Angus Sirloin Hibachi Vegetables

Kaiso (seaweed) Salad

1.50

Gyoza

Dinner entrees start with Japanese Clear Soup, Freshly tossed Minoda House Salad, 2 Jumbo Shrimp, Chef’s Special. Fried Rice and Lightly Seasoned Hibachi Vegetable medley.

(Add Teriyaki Sauce .95)

I8.95

Grilled with onion, broccoli and a ginger Marinade

Japanese Clear Onion Soup

sTeAMeD

DInneR enTRees

14.49

Shrimp Appetizer not included.

Hibachi Chicken

15.95

Shrimp Appetizer not included.

Minoda Angus Porterhouse

9.95

(20 oz boneless)

Angus Sirloin Steak (8 oz) Ginger Fork Sea Scallops Filet Mignon (7 oz) Lobster

19.95 17.95 23.95 24.95 45.95

Two tails warm water.

Suki’yaki Sirloin (thin sliced) Angus Sirloin (14 oz) Jumbo Hibachi Shrimp Lobster

18.95 27.95 2I.95 27.95

One tail warm water

Emperor’s Cut Filet Mignon (10 oz) 28.95 Ikano Teppan’yaki 19.50 Giant whole calamari.

COMbInATIOns Imperial

24.95

(Choice of two) Angus Sirloin Steak, Chicken, or Jumbo Shrimp (substitute scallops 2.95 extra)

Filet Mignon and Lobster Seafood Delight

32.95 36.95

Lobster, Jumbo Shrimp and Diver Scallops.

Emperor’s Feast

31.95

Filet Mignon and Jumbo Shrimp with Chicken

Emperor’s Feast

33.95

Filet Mignon, Jumbo Shrimp and Diver Scallops

Filet Mignon & Colossal Prawns 33.95

25

4/1/14 10:04 AM

Scan this QR code and go directly to our mobile site

505 Atlantic Beach Causeway, Atlantic Beach, NC (252) 808-3663

McCurdy’s restaurant & deCk Menu SaMpling

All Items and Prices are Subject to Change.

Fresh Local Seafood, Live Charcoal Grill, Homemade Desserts. | 7 Days a week, Dinner 5pm, Children’s Menu Great Bar Menu. We serve hamburgers, sandwiches and fresh seafood. Priced affordably. Enjoy on the deck overlooking the sound. | Carry Out Available. | Largest Beer Selection on the Island with over 50 different beers to choose and 30 different wines offered by the glass and the bottle. | Live Entertainment.

Enjoy sunsets on the deck overlooking Moonlight Bay. | Arrive by Boat and dock at our slips.

AppetizeRs

sALAds

Crab Dip 12

Bleu Cheese Wedge 8

Crab-Shrimp-Mornay-Spices-Mozzarella-Pita Points

Calamari 9

Fried Calamari-Lemon Pepper-Green Goddess Tartar-Thai Chili

Tuna Bites 12

Seared Tuna-Blackening Seasoning-Rice Noodles-Wakame Seaweed-Wasabi Mayonnaise-Teriyaki Drizzle

Bacon Wrapped Scallops 12

Sea Scallops-Bacon-Tomato Tartar-Maple Glaze

Shrimp Fried Grit Cake 9

Shrimp-Marinara-Grit Cake-Basil

Seafood Nachos 10

Crab-Buffalo Shrimp-Cottage Fries-Queso Fresca-Tomatoes-Pico de Gallo-Sour Cream

Peel & Eat Shrimp 9

Shrimp-House Made Cocktail-Lemon

Fried Oyster Rockefeller 12 Spinach-Bacon-Mornay-Parmesan

Southern Pimento Cheese 8 Various Pimento Cheeses-Crackers

Blackened Chicken Quesadilla 9

Cucumbers-Tomatoes-Red Onion-Chopped Egg-Maple Bacon

Ahi Tuna 14

Tuna-Cabbage-Carrots-Cucumber-Rice Noodles-Wakame Seaweed-Cilantro-Wontons-Peanut Sesame Soy Dressing

Roasted Beet 9

Spinach-Beets-Goat Cheese-Candied Pecans-Citrus Vinaigrette

Grilled Caesar 6

Grilled Romaine-Parmesan-Garlic Croutons-Roasted Red Peppers-Caesar

House 5

Mixed Greens-Tomatoes-Cucumber-Carrots-Croutons-Red Onion-Cheese

Add Chicken to any salad 5 Add Shrimp to any salad 7

CheF’s FeAtuRed entRÉes Shrimp & Grits 20

Stone Ground Grits-Jumbo Shrimp-Bacon-Mushrooms-Tomatoes-Cheddar-Scallions

Crab Cakes 23

Lump Crab-Rice-Asparagus-Honey Lemon Aioli

Stuffed Flounder 23

Blackened Chicken-Black Beans-Rice-Bell Peppers-Onions-Cheeses

Flounder-Jumbo Crab-Shrimp-Rice-Asparagus-Lemon Cream Sauce

soups

Shrimp-Scallops-Bacon-Mushrooms-Onions-Mornay-Peas-Sun dried Tomatoes

Clam Chowder 5 Cup 8 Bowl Soup Du Jour 5 Cup 8 Bowl

Braised Beef-Garlic Mashers-Mushroom Ragu-Natural Jus

Shrimp & Scallop Carbonara 20 Braised Short Ribs 19

Chicken Parmesan 17

Chicken Breast-Marinara-Mozzarella Cheese-Garlic Bread

Dine in Our Relaxed Atmosphere with Brilliant Sunsets.

On Wednesday Nights come check out our Live Entertainment!

Please notify your server of any allergies. Shared plate charge of 2.50 for adults and 1.50 for kids. We reserve the right to refuse service. An 18% service gratuity may be added to parties of six or more. No personal checks

26

CCMG14_PAGES.indd 26

Seafood Gumbo 21

Andouille Sausage-Shrimp-Scallops-Fish-Clams-Mussels-Okra- Rice

Live ChARCoAL GRiLL Mahi 18

Rice-Glazed Carrots-Mango Salsa

Ribs 17

1/2 Rack Pork Ribs-BBQ-Garlic Mashers-Creamed Spinach

Mixed Grill 22

Fresh Catch-Shrimp-Scallops-Rice-Glazed Carrots-Citrus Glaze

See our ad in the CrYStaL CoaSt viSitor guide and PaSSPort bookLet For $5.00 oFF a MCCurdY’S t-Shirt CouPon 4/1/14 10:17 AM

Chicken Roulade 17

Chicken Breast-Roasted Tomatoes-Pesto-SpinachMozzarella-Tomato Cream-Glazed Carrots-Garlic Mashers

Ribeye Market Price

12oz Ribeye-Horseradish Mashers-Chef’s Vegetable

Filet Mignon Market Price

8oz Filet-Garlic Mashers-Asparagus-Demi Glace

Angus Burger 12

Reviews About RestAuRAnt One of the premier restaurants in Atlantic Beach , NC, McCurdy’s owners Ann and Dan bring a “cheers” feeling to gourmet dining. Using only the freshest seafoods, they prepare a meal unlike any other found in the area. From the bacon wrapped wahoo with cranberry remoulade to the scallop appetizer, this is seasonal seafood at its best.

by Tony Champion in Knightdale, NC

Brioche Bun-Lettuce-Tomato-Onion-Truffle Mayonnaise

McCurdy Burger 13

Onion Ring-Brioche Bun-Cheddar-Bacon-BBQ Sauce

FRied seAFood Served with cole slaw and your choice of French or Cottage Fries

GReAt Food, GReAt AtmospheRe!!

It’s about time for another affordable, yet classy restaurant to come to town. If you haven’t been to McCurdy’s yet, by all means go check it out! The food is fantastic with portions heaping over the plates, the bar is fully stocked and the bartender is pretty cute too.

by Jackie in Winston Salem, NC

Shrimp 19 Oysters 22 Scallops 22 Flounder 18 Two Combo 22 Three Combo 25 Crab Legs 21 Pound of Cold Water Crab-Drawn Butter

Combo Steamer 32

Crab Legs-Clams-Mussels-Shrimp

Snow & Shrimp 25

Snow Crab Legs & Peel and Eat Shrimp

27

CCMG14_PAGES.indd 27

4/1/14 10:17 AM

Scan this QR code and go directly to our mobile site

RIVERSIDE STEAK & SEAFOOD Menu SaMpling

All Items and Prices are Subject to Change.

Appetizers Wings

Serving fresh North Carolina seafood,hand-cut aged beef and nightly specials. | Dine in a historic home.

Try our delicious Sweet Potato Muffins. | A local favorite that will be sure to become yours!

For Reservations, 910-326-8847 | Dinner Hours: Mon.-Sun. Open at 4 p.m. | Open Year Round.

MasterCard and Visa accepted. | Carryout Available. We have all ABC permits. | Check out our exclusive craft beer selection.

These are available on tap or by the bottle steAk & speciAlties

7.95

Served with celery and blue cheese.

Cajun Beer Batter Jumbo Shrimp 7.95 Served with a beurre blanc sauce.

Maryland Style Crab Cakes

8.95

Served with a mustard seed beurre blanc sauce.

Cheese Ravioli

7.95

All Steak and Seafood Entrees served with potato or vegetable of the day, salad, and homemade sweet potato muffin.

Filet, Center Cut Filet, Center Cut Ribeye 10 oz.

Ribeye 14 oz.

Ribeye Cut to Order

5 oz. 19.95 10 oz 29.95 19.95 25.95 1.50/oz.

Topped with fresh sautéed vegetables, homemade tomato sauce, and baked mozzarella cheese.

(for the heartier appetite)

Crab Dip Stuffed Portabella

New York Strip, Center Cut 12 oz. 26.95 Marinated Chicken Breast, 8 oz. 16.95

(For 2) 11.95 (For 2) 11.95

Stuffed with fresh crab meat, topped with a horseradish aioli and baked.

Served with vegetables and potato of the day.

Blackened Scallop Nachos (For 2) 15.95 Scallops (6) served on top of tortillas with a blackbean and sundried tomato relish, and a three cheese mixture. Served with an avocado ranch, and chipotle salsa.

Grouper Fingers

15.95

Porterhouse Pork Chop

Blackened and served on Tasso Ham Rice with Etouffee Gravy.

seAfood House Grouper

Beer battered, fried, served with horseradish aioli.

Topped with lobster beurre blanc and two jumbo shrimp.

sAlAds

Salmon Florentine

Salads are served with homemade dressing and sweet potato muffin

Riverside’s House Salad Spinach Salad

4.95 8.95

With hot bacon dressing.

Riverside’s Seafood Salad

16.95

Large house salad topped with fresh shrimp and crab meat.

Riverside’s Grilled Fish Salad

19.95

Fresh salad mix topped with grilled fish of the day.

Soup and Salad Soup of the day

8.95 cup 4.95 | bowl 5.95

All Sandwiches served with French Fries, lettuce, tomato, onions and dill spear

8 oz. CAB Cheeseburger Add bacon Oyster Burger Shrimp Burger 8 oz. Grilled Chicken Sandwich 7-8 oz. Ribeye Sandwich

28

CCMG14_PAGES.indd 28

11.95 .95 11.95 11.95 13.95 14.95

21.95

25.95 24.95

On a bed of fresh spinach, topped with a tomato scallion buerre blanc, crabmeat and roasted pine nuts.

Soft Shell Crab Dinner

Two beer battered crabs served with a honey mustard.

Maryland Crab Cake Dinner

21.95 21.95

Two jumbo crab cakes, sautéed, topped with a mustard seed beurre blanc.

Shrimp & Grits

24.95

Jumbo shrimp sautéed with prosciuitto ham and mushrooms on havarti cheese grits with beurre blanc.

Shrimp & Crab Claws

sAndwiches

506 W Corbett Ave. Hwy 24, Swansboro, NC (910) 326-8847 www.the-riverside-swansboro.com

24.95

Cajun shrimp and steamed crab claws on fresh pasta with hickory smoked tomatoes in a basil cream sauce.

nightly speciAls

Ask your server about tonight’s choices

Carpetbagger

28.95

10 oz. beef filet stuffed with 2 jumbo beer battered shrimp and béarnaise.

Cajun Seared Mahi

Over dirty rice, topped with creole sauce and jumbo blackened shrimp.

Grouper Pico

24.95 24.95

Lobster Raviolis

25.95

Sauteéd Grouper

24.95

Sauteed Shrimp and Sea Scallops with raviolis stuffed with lobster meat, on a bed of sundried tomato pesto cream sauce and garnished with fresh basil.

Baked Ziti

12.95

Lasagna

14.95

Cheese Ravioli

13.95

Grilled Chicken Parmesan

16.95

Topped with our homemade tomato sauce and fresh mozzarella.

Topped with fresh sautéed vegetables, homemade tomato sauce and baked mozzarella cheese.

1/2 lb. Grilled chicken breast on a bed of pasta with homemade tomato sauce, baked mozzarella and vegetables.

children’s plAtters

All Children’s Platters served with a beverage.

Fried Chicken Tenders Served with fries.

Salmon Oscar

24.95

Yellow Fin Tuna

24.95

NY Strip Scampi

28.95

Fresh Salmon sautéed topped with crabmeat, hollandaise and asparagus.

Sautéed on Havarti grits, prusciuitto ham and beurre blanc.

All Pasta Entrees served with salad, Homemade sweet potato muffins and Garlic Bread.

Guy’s Mom’s favorite.

Blackened Grouper over garlic black beans topped with backfin lump crabmeat, fresh pico de gallo and roasted garlic guacamole.

Over Linguini tossed with scampi butter and baby clams.

pAstA

12 oz. center cut NY Strip topped with 4 jumbo scampi style shrimp. Served with garlic mashed potatoes.

Grilled Mahi

24.95

Cajun Seared Tuna or Salmon

24.95

On linguine topped with an andouille and baby spinach cream sauce and fried oysters.

Served on a champagne vinegar & honey infused cucumber-tomato relish, topped with 2 blackened shrimp, and served with a wasabi aioil.

seAfood plAtters

Lightly fried, served with French fries and cole slaw.

Shrimp Platter 18.95 Oyster Platter 18.95 Combo Shrimp and Oyster Platter 18.95

8.95

Grilled Cheese with French fries 8.95 Spaghetti with garlic bread 8.95 Shrimp Dinner with French Fries 8.95 homemAde desserts Mississippi Mud Pie (For 2) 7.95 Ask your server for nightly dessert specials.

crAft beer Blue Moon Wheat Ale Yuengling Lager Fat Tire Sweetwater 420 Foothills Hoppyum IPA Lonerider Sweet Jose Brown Ale Lonerider Buckshot Betty Mother Earth Endless River Kolsh Ale Sierra Nevada Ruthless Rye

4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25 4.25

different featured tap each month Items and prices subject to change

Try Riverside’s house salad in place of cole slaw. 3.95

See Our Ad In The CrYSTAL COAST VISITOrS GuIde

3/29/14 1:06 PM

Scan this QR code and go directly to our mobile site

RUCKERJOHNS RESTAURANT

A Restaurant known for MORE of what diners are looking for! Outstanding food, service and quality.

Fresh fish and shrimp, steaks, chops, chicken, ribs, burgers, salads, sandwiches, grilled pizza and more...

Open Daily 11am-10pm | Daily Specials | Open for Lunch and Dinner We accept Visa, Master Card and AMEX | Visit our other locations in Wilmington and Greenville, NC

MENU SAMPLING

All Items and Prices are Subject to Change.

FIRST THINGS FIRST

The BlackJack Special

Fried Calamari

7.99

Boneless Buffalo Bites

7.99

Nachos Grandé

7.79

19.99

Take our ribeye, Tennessee’s favorite sour mash whiskey, selected spices and the result will make even Granny grin.

Bucky’s Filet

Market Price

Choice tenderloin filet char-grilled to your liking. Tender just begins to describe this steak.

Kicked Up Nachos

11.99

Basket of Croissants

4.49

Bowl of Chili

4.29

Chicken Tenders

7.49

Sensational American Skins

6.99

Crab and Crackers

8.99

RJ’s Fried Mushrooms

6.49

Tender Danish pork ribs. Slow roasted and char-grilled to suit anyone’s taste. Truly heaven on a bone …enjoy!

All Backyard Classics are served with a choice of two side items.

Sautéed mushrooms and onions, add 99¢. Spice up your meal with an order of lightly battered shrimp or a skewer of BBQ shrimp, add $4.99.

Kicked Up Shrimp

8.49

FLATBREADS

Crab Fingers

8.99

Little Italian Flatbread

8.49

Grilled Pork Chops

12.49

Two center-cut pork chops, cut in-house, ladled with BBQ sauce and char-grilled.

BBQ Baby Back Ribs

15.99

Marinara, Mozzarella cheese, spicy Italian sausage and roasted red peppers, topped with fresh oregano

SALADS & SUCH RJ’s House Salad (with chicken)

6.49 9.69

Chicken Florentine Flatbread

8.49

RJ’s Spinach Salad

8.99

Shrimp And Pineapple Flatbreads

8.49

The Chef

8.99

Key West Salad

9.49

Seared Tuna Salad

11.99

Alfredo sauce, fresh spinach, Mozzarella cheese, Feta cheese, grilled chicken breast, bacon and Roma tomatoes.

Olive oil, Mozzarella cheese, sautéed shrimp, fresh pineapple, cilantro, and topped with our spicy Thai chili sauce.

BURGERS WITH MORE

9.69

American Burger

8.49

Grilled Cajun Chicken Salad

9.69

Carolina Burger

8.49

Grilled BBQ Chicken Salad

9.69

Texas Burger

8.99

Soup and Salad

8.99

BBQ Beach Burger

8.99

Deb’s Chicken Salad

Salmon Salad

11.99

SANDWICHES/WRAPS

19.99 26.99

Cajun Shrimp Wrap Shrimp BLT The Ultimate Club Sandwich Tuscan Turkey Sandwich California Chicken Sandwich

BACKYARD CLASSICS Prime Rib Au Jus Reg. 12 oz King 16 oz.

A thick slice of slowly cooked, aged beef served au jus. Available after 4pm and all day Sunday. Certified Angus Beef

The Ribeye

8700 Emerald Dr. Emerald Plantation Shopping Center Emerald Isle, NC 28594 (252) 354-2413 ww.ruckerjohns.com

19.99

Top choice aged ribeye cut in-house. The flavor of this steak will always make it a favorite. Certified Angus Beef

RJ’s Ribeye Sandwich Grilled Fish Sandwich

8.99 9.49 8.49 8.49 8.49

THE HEN PEN Chicken Tender Platter

12.69

Island Chicken

12.69

Crystal Coast Chicken

12.69

Texas Chicken

12.69

Santa Fe Chicken

12.69

A large portion of those wonderful juicy chicken tenders. These will take care of any appetite.

A real taste of the islands. A marinated chicken breast char-grilled and topped with pineapple salsa. This is a chicken dish fit for beach combers and waist watchers.

A marinated chicken breast basted in BBQ sauce and grilled Carolina style. Topped with Virginia Baked Ham and melted Monterey Jack cheese.

The cousin to our famous Texas burger. A boneless, skinless breast of chicken smothered with our homemade chili, grated Cheddar and Monterey Jack cheeses, chopped tomatoes, scallions and finished off with a dollop of sour cream.

A marinated chicken breast grilled and topped with our spicy black beans, cheddar and monterey jack cheese, chopped tomatoes, scallions and finished with fresh cilantro and a drizzle of our famous tangy ranch sauce.

All Hen Pen entrées are served with a choice of two side items.

OODLES OF NOODLES Fettuccine Alfredo (with Chicken or Shrimp) Tomato Basil (with Chicken or Shrimp) Cajun Chicken Alfredo Shrimp Beurre Blanc

All Oodles of Noodles entrées are served with French bread and a house salad.

SURF’S UP RJ’s Famous Lightly Battered Shrimp Carolina Crab Cakes RJ’s Skewered Shrimp Two skewers of large shrimp ladled with BBQ sauce and laced with bacon.

14.99 Market Price 14.99

Hickory Seared Tuna Shrimp and Grits

17.99 15.99

Served with side salad and French bread.

Catch of the Day

8.99 10.49

All burgers and sandwiches are served with a choice of one side item. With baked potato, add 99¢ (available after 4pm only).

Substitute salad $1.50.

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

CCMG14_PAGES.indd 29

11.99 13.99 11.99 13.99 13.99 13.99

Market Price

All seafood items are served with two side items unless otherwise indicated.

This is just a sampling of our extensive menu.

Items and prices subject to change.

29

3/28/14 5:19 PM

Scan this QR code and go directly to our mobile site

501 Evans Street Morehead City Waterfront, NC 28557 (252) 247-3111 • www.sanitaryfishmarket.com

SANITARY RESTAURANT MENU SAMPLING

All Items and Prices are Subject to Change.

Spacious dining area that seats up to 600 people, that offers a panoramic view of Bogue Sound.

Serving homemade chowders, soups, desserts, and our famous Tar Heel hushpuppies.

We offer both Senior and Children Menus. | Open Daily, call for hours. | We carry all ABC permits.

We accept MasterCard, Visa, American Express, and Discover.

APPETIZERS Seafood Quesadilla 9.95 Shrimp Cocktail 8.75 Crabmeat Cocktail (Lump) 10.95 Shrimp Salad Cocktail 8.75 Beer Battered Onion Rings 7.95 Fried Calamari 9.95 Fried Clam Strips 8.95 Fried Soft Crab Market Price Fried Crab Cake 8.95 Fried Sea Scallops each 2.75 Shrimp and Crab Stuffed Potato 8.95 Oysters on the Half Shell (6) 12.50 (12) 21.95

Peel & Eat Steamed Shrimp (½ lb.) 12.50 (1 lb.) 21.95 Steamed Clams (6) 8.95 (12) 15.50 Steamed Mussels 11.95 Creamy Crab Dip 11.95 Seafood Sampler Plate 16.95 Includes Boiled Shrimp, Shrimp Salad and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra.

SIDE ORDERS Baked Potato Stuffed Potato

2.95

(dinner only) 3.95 (add to meal for additional $1.75)

French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad 1.95 Dinner Salad 1.95 Mixed greens, tomatoes and carrots.

SALADS & COLD PLATES Seared Tuna w/ mixed green salad 12.50 Cran Apple Salad 9.95 Served with Bleu Cheese Crumbles, Green Apples, Walnuts and Apple Cider Vinaigrette.

Captain’s Salad - Fresh Garden Salad

Topped w/ Cold: Boiled Shrimp or Grilled 11.95 Chicken Breast Topped w/ Fried: Shrimp or Chicken Tenders 11.95

House Salad

7.95

Mixed greens, tomatoes, carrots, onions, cheese and croutons. Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette.

Cold Plate

20.95

Boiled Shrimp & Shrimp Salad and served with 2 vegetables.

HOT SOUPS Bogue Sound Clam Chowder Cup 5.95 Bowl 6.95 A local favorite containing no tomato or milk.

Oyster Stew (Milk base) 9.95 She-Crab Soup Cup 5.95 Bowl 6.95 Our own recipe prepared fresh each day.

Corn & Crab Chowder (Cream base) Cup 7.50 Bowl 8.50 OUR FAMOUS DELUXE SHORE DINNER 32.95 First Course:

Choice of Soup or Shrimp Cocktail (Corn and Crab Chowder $1 extra)

Second Course:

Fried Fish (our choice), Shrimp, Oysters, Bay Scallops & a Soft Crab. Served with Choice of

potato and slaw or salad. No Substitutions.

FROM THE GRILL

Our steaks are charbroil grilled to your liking from rare to well-done. Served with garden salad or slaw and your choice of potato.

10 oz. Ribeye, Fantail Shrimp & Sea Scallops Market Price 10 oz. Ribeye Market Price 10 oz. Sirloin Market Price Steak & Shrimp 6 oz. sirloin 21.95 Chicken & Shrimp 6 oz. Breast 20.95 Grilled Chicken 15.95

30

CCMG14_PAGES.indd 30

Marinated boneless, skinless fillet of chicken breast.

Served on a bed of rice pilaf with small tossed salad.

3/28/14 5:19 PM

COMBINATIONS

FISH

FRIED • BROILED • STEAMED Served with garden salad or slaw and your choice of potato.

Choice of Two or Three Fried Seafoods Choice of Four Fried Seafoods Broiled & Fried Seafood Combination

FRIED • BROILED • GRILLED • BLACKENED Served with garden salad or slaw and your choice of potato.

21.95 23.95 23.95

Broiled Fish (Flounder or Trout). Served Fried Shrimp, Bay Scallops and Oysters.

Steamed or Broiled Seafood Combination

21.95

Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout).

Inshore Fish

13.95

(Seasonal, ask server for selection) Bluefish, Mullet, Spots, or Trout.

Offshore Fish

Market Price

(Ask your server for specials and selection) Not available on combination plates.

Flounder

20.95

Flounder Del Ray

16.95

Our Flounder is a nearly boneless fillet.

Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

PASTA & SUCH Shrimp Parmesan

14.95

CRAB

Scallop Linguine with Lobster Sauce

14.95

Sno Crab Clusters (seasonal) Market Price

Classic - served with Fried Shrimp over linguine.

Creamy and smooth with a little kick.

Shrimp Linguine with Garlic Tomato Sauce Chicken Parmesan

14.95 14.95

Shrimp & Grits

14.95

Classic Marinara - served over linguine.

Ours comes with fried shrimp.

SHRIMP • SCALLOPS • OYSTERS Served with garden salad or slaw and your choice of potato.

Fried Shrimp

19.95

Peeled and deveined, lightly mealed, then served golden brown.

Large Fried Fantail Shrimp

21.95

Shrimp Panned in Butter Shrimp Scampi

19.95 21.95

Prepared same as above but with larger shrimp.

(Not available on combination plates)

Large, seasoned, sauteed shrimp.

(Not available on combination plates)

Fried Bay Scallops Fried Sea Scallops

19.95 Market Price

Sweet and succulent morsels from the deep.

(Not available on combination plates)

Sauteed Sea Scallops

Market Price

Large, seasoned, conventional broiled.

(Not available on combination plates)

Fried Oysters

Market Price

A precious seafood that requires diligent effort to maintain its availability on our menu.

CCMG14_PAGES.indd 31

Served with garden salad or slaw and your choice of potato.

(Half or Full Order) Served with drawn butter, garden salad and choice of potato. (Not available on combination plates)

Steamed Lump Crabmeat Market Price Panned in butter. (Not available on combination plates)

Lump Crabmeat Cold Platter Market Price Crab Cakes(2) served with Chipotle sauce 21.95 Homemade daily. The recipe is a local favorite, using back fin crab meat.

Topped w/Cold: Boiled Shrimp or Grilled Chicken Breast Topped w/ Fried: Fried Popcorn Shrimp or Fried Chicken Tenders

AVAILABLE UNTIL 3:00 PM (Dinner Menu available all day)

Fried Popcorn Shrimp & Flounder 12.95 Fried or Broiled Fish Special Ask Your Server For Selection and Price

9.95 9.95 8.95 8.95

THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables *Baked Potatoes are $1.00 extra with specials*

Shrimp & Crabmeat Stuffed Potato 9.95

9.95

Shrimp Salad Wrap

9.95 9.95

Marinated Grilled Skinless Chicken Breast

9.50

Shrimp or Chicken Parmesan

9.95

served with a pickle wedge and french fries

served on rice pilaf with one additional vegetable Classic - served over linguine.

Scallop Linguine with Lobster Sauce

9.95

Shrimp Linguine with Garlic Tomato Sauce Soup & Sandwich

9.95 8.95

Shrimp & Grits (fried shrimp)

9.95

Creamy and smooth with a little kick.

(ask your server for today’s combination)

LUNCHEON SPECIALS

Fried Popcorn Shrimp Fried Clam Strips Ground Chuck Steak with or without gravy (Angus) Fried Chicken Tenders

Fish Tacos served w/Pico de Gallo 9.95 Seared Tuna w/ mixed greens salad 12.50 Fresh Shrimp Salad on lettuce 10.95 Cran Apple Salad 9.95 Captain’s Salad - Fresh Garden Salad

SANDWICH MENU

SERVED WITH FRENCH FRIES OR ONION RINGS

Fried Shrimp Burger Fish Sandwich

9.95 9.95

Cajun Redfish Sandwich Marinated Grilled Chicken Sandwich Cuban Sandwich Reuben Sandwich 1/3 Lb. Cheeseburger (Angus)

9.95 8.95 9.95 9.95 8.95

(ask server for selection)

Choice of: American, Bleu Cheese, Sharp, Provolone, Pepper Jack or Swiss Cheese

DESSERTS Homemade Lemon Pie Hot Apple Pie Hot Apple Pie A La Mode Islander Key Lime Pie Bourbon Pecan Pie Cheesecake (ask Server for flavors)

4.95 4.95 5.95 5.95 5.95 5.95

Strawberry Chocolate Chunk Sundae 8.95 Homemade Chocolate Meringue Pie 4.95 5 Layer Pineapple Coconut Cake 6.95

EXTRA PLATE POLICY

If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1.75 extra.) 4.95

Children’s & seniors’ menus available.

Seating for 600 with ample off-street parking.

WE ACCEPT CASH MASTER CARD - VISA DISCOVER CARD - AMEX NO CHECKS PLEASE.

ALL ITEMS SUBJECT TO AVAILABILITY OR EARLY SELL OUT Hamburger, Steaks and Tuna are items that can be served undercooked. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.

(choice of salad or choice of two vegetables)

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

31

3/28/14 5:19 PM

Scan this QR code and go directly to our mobile site

THE SHARK’S DEN

8700 Emerald Drive, Unit 16 Emerald Isle, NC 28594 (252) 354-3030 www.sharksdensportsbar.com

Open late 7 days a week | All ABC Permits Offering the biggest bar on the island! Come check out our 25’ custom bar! | Get your WINGS prepared 18 different ways!

10 burgers to choose from! | 16 Beers on Tap (the largest selection in Emerald Isle!)

MENU SAMPLING

All Items and Prices are Subject to Change.

APPETIZERS OVERBOARD BBQ FRIES

8.99

Slow roasted Certified Angus Beef® brisket, sweet and smokey BBQ, fresh green onion and Natty Greene’s cheddar beer sauce.

BIG AND BEEFY LOADED NACHOS 8.99 Taco beef with a touch of spice, pico de gallo, shredded cheese and jalapenos all piled high (substitute chicken for $1 extra).

TWISTED TATER TWIRLS

5.99

“The never ending potato chip” flash fried with your choice of spice! Sea Salt and black pepper, Buffalo hot sauce or Malt vinegar. Choose from Ranch, Bleu cheese or Voo Doo sauce for dipping.

SLOW ROASTED PHILLY CHEESE STEAK ROLLS

8.99

Sweet pepper, onions, and slow roasted Certified Angus Beef® brisket wrapped up tight and fried.

Complimented by your choice of the one and only Natty Greene’s cheddar cheese sauce or chipotle ranch.

JALAPEÑO SHRIMP DIPPER

7.99

Pepper Jack cheese and spiced cream engulf sweet shrimp and fresh peppers.

VOODOO VIDALIA ONION RINGS 5.99 Beer brined and crispy fried Vidalia onions paired with Voodoo Shark sauce for dipping.

BLACKENED CHICKEN EGGROLLS 8.99 Crunchy eggrolls stuffed with spiced black beans, sweet corn, fresh cabbage and blackened chicken accompanied by your choice of avocado sour cream or chipotle ranch.

BOGUE SOUND CHOWDER Cup 4.99 Bowl 6.99

BOURBON BACON

SOUP OF THE DAY

CAROLINA

10.99

DALLAS COWBOY

10.99

Savory… you won’t share a single bite.

BLT SALAD

Cup 4.99 Bowl 6.99 7.99

Keep it fresh with sliced iceberg, smoked bacon, tomato, with toasted croutons and Buttermilk Blue Cheese Dressing.

BLACKENED CHICKEN SALAD

9.99

Torn greens, spiced black beans, sweet corn, avocado sour cream, pepper jack cheese, fresh tomato and lime.

SIMPLY SALAD

Fresh greens, sliced tomato, cucumber, egg, bacon, jack cheese and toasted croutons.

8.99

Dressings

Housemade Ranch and Blue Cheese, Balsamic Vinaigrette, Honey Mustard and Sesame Ginger.

WINGS (Easy Breezy, Fahrenheit, Backyard, BBQ Teriyaki, Honey BBQ Bourbon, Honey Tequila Lime, Asian Persausion, Once Biten Chipotle Shy, Seasame Ginger, Thai Chili, Salt & Vinegar, Garlic Parmesan, Bufallo Garlic Parmesan, Maneater, Dry Rubs: Ranch, Cajun, Jerk, Lemon, Pepper) Order by the….

8-PACK

Choose one style, one dip.

6.99

10.99

Homemade Bourbon Bacon Jam and white cheddar.

Homemade chili, onion, slaw.

Beer braised onions, slow roasted beef brisket, Natty Greene’s cheddar beer sauce.

SLOW ROASTED BEEF BRISKET CHEESE STEAK PEPPER JACK CHICKEN CLUB

11.99 9.99

Grilled or fried chicken served on a Potato Kaiser, with multiple levels of bacon, lettuce, tomato and pepper jack cheese.

CAROLINA DOG

8.99

Fried egg, smoked bacon, and white cheddar.

10.99

¼ lb. all beef dog with a mountain of homemade chili, crispy slaw and fresh onion all snug in a Milano hoagie bun.

STARK SHARK

9.99

BOURBON BACON CHEDDAR DOG 8.99

EARLY BIRD

Lettuce, tomato and onion.

ALL-AMERICAN

10.99

OLE BLEU

10.99

Smoked bacon, American cheese, lettuce, tomato and onion.

Sautéed mushrooms, beer braised onions, Ashe County Carolina Bleu cheese.

¼ lb. all beef dog, bourbon bacon jam and Natty Greene’s cheddar beer sauce. Enough said.

BULLSHARK CHICKEN SANDWICH 8.99 The roughest, toughest, meanest chicken sandwich, grilled or fried and tossed with your favorite wing sauce.

SHARK BAIT PO BOY

11.99

Fried local shrimp crowned with crispy slaw, fresh sliced tomato and our famous Voo Doo remoulade on a Milano hoagie.

GRILLED CHEESE

10.99

ISLAND WAHINA

10.99

LOAN SHARK

10.99

Crunchy or soft, fried or grilled. Supplied with ample amounts of black bean and corn salsa, shredded cabbage, avocado sour cream, white cheddar and fresh lime.

THE STINGRAY

10.99

JD’S FRENCH DIP

Two classic grilled cheese and smoked bacon sandwiches, pretending to be the bun.

Grilled pineapple and teriyaki.

Fresh mozzarella, tomato and pesto mayo.

Fresh jalapeños, pepper jack cheese, a generous slathering of Maneater sauce.

EMERALD ISLE

10.99

SMOKEY CHEDDAR

10.99

OFF SHORE FISH TACOS

9.99

10.99

Slow Roasted Certified Angus Beef® Prime Rib thinly sliced and topped with Provolone cheese on a Milano hoagie with fresh Au Jus.

HAMMERHEAD CHICKEN WRAP

8.99

16-PACK

12.99

Topped with jalapeño shrimp dipper.

Warm, soft and salty pretzels ready to be torn apart and dipped in our signature Natty Greene’s cheddar beer sauce.

24-PACK

19.99

Natty Greene’s cheddar beer sauce, sweet and smoky BBQ sauce, tobacco onions, smoked bacon.

Grilled or fried chicken tossed in your favorite sauce, rolled up in a sun dried tomato wrap with lettuce, tomato, onion and pepperjack cheese.

FRIED PICKLES

The Shark’s Den wings are prepared fresh and tossed in an array of flavorful sauces, spices and marinades - choose wet or dry, traditional or boneless, Ranch or Blue cheese and cool down with refreshing, chilled celery sticks.

Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.

Twisted tater twirls, hand-cut fries, voodoo vidalia onion rings, garlic scented broccoli, jack mac, crispy slaw, mom’s baked beans.

PUB-STYLE PRETZELS

5.99

5.99

Flash fried, hand breaded dill pickle chips… served with choice of Voo Doo, Chipotle Ranch or Ranch.

SALADS & SOUPS HOMEMADE CHILI Cup 3.99 Bowl 5.99 Thick & Sassy with plenty of meat, beans and cheese.

Choose two styles and two dips.

Choose three styles and three dips.

BURGERS All Shark’s Den burgers are a Certified Angus Beef® custom ground special blend, served on a Potato Kaiser with your choice of one side and a garlic pickle spear. All burgers are topped with lettuce, tomato and condiments upon request.

SANDWICHES

Sodas

All of Shark’s Den Hand-Crafted sandwiches are accompanied by your choice of side and crunchy garlic pickle spear.

CHAR-GRILLED TUNA BLT

Sides

Pepsi, Diet Pepsi, Dr Pepper, Mt Dew, Diet Mt Dew, lemonade, Sunkist, Sierra Mist, bottled water, tea, coffee.

13.99

Intense flavor layers of thick smoked bacon, lettuce, tomato, topped with char-grilled fresh tuna on a Potato Kaiser.

32

CCMG14_PAGES.indd 32

3/28/14 5:19 PM

Restaurant ~ Bar ~ Bakery Scan this QR code and go directly to our mobile site

218 Front Street On The Waterfront, Beaufort (252) 728-5190 • www.thespouterinn.com WATERFRONT DINING Recently renovated and remodeled, The Spouter Inn offers a fabulous meal in a beautiful relaxing waterfront setting | Serving LUNCH, DINNER & BRUNCH | Spectacular sunsets and panoramic views are seen from our covered deck, upscale bar, and main dining room | Come by land or sea, boat docking available | Our BAKERY provides house made breads and desserts as well as special orders and retail takeout | Our dedication to exceptional quality, consistency and hospitality has made us a favorite for over 20 years | Dinner reservations recommended

serving fresh local carteret catch Menu SaMpling

All Items and Prices are Subject to Change.

LuNch MENu

AppETIzERS Crab Dip

9.00

Hot and creamy crab dip served with grilled pita bread

Artichoke Spinach Dip

9.00

Fresh spinach and artichoke hearts in a creamy sauce served with grilled pita bread

Steamed Shrimp 1/2 lb. 9.00 1 lb. 18.00 In the shell with Old Bay Seasoning

Crab Cake

9.00

Maryland style, over fresh baby spinach with lemon dill aioli

Soups

cup 4.95

Seafood Gumbo, Spouter Chowder

bowl 5.95

Soup and Cheddar Toast Combo cup 7.25 bowl 8.25 Open faced cheddar toast with mayo & choice of Soup

SALADS Shrimp Salad

SpOuTER SANDWIchES Otway Burns 8.95 Smoked turkey, cucumber, bacon, lettuce, tomato and mayo on wheat bread

Half Otway Burns Sandwich & Soup cup 9.20 bowl 10.20 Out Island 8.95 Shrimp sandwich with mushrooms, onion, Provolone cheese, lettuce, tomato and mayo on rye

Half Out Island Sandwich & Soup cup 9.20 bowl 10.20 Ole’ Crabbie 9.95 Maryland style crab cake in pita bread with lettuce, tomato and lemon dill aioli

9.75

Shrimp Salad

9.95

House specialty, served in pita,with lettuce and tomato

Top Deck 11.95

9.75

Busters Hide Out

9.95

Caesar Salad

Crows Nest

9.75

Crisp Romaine tossed with croutons, fresh grated parmesan and our own Balsamic vinaigrette dressing

Club sandwich with ham, egg slices, Cheddar cheese

Cape Horn

8.50

Black & Bleu

One Eye Terrible

9.50

Bird Shoal

8.50

11.95

Caesar salad with blackened chicken breast and fresh crumbled Bleu cheese

Sailor Salad

11.95

Smoked turkey, ham, boiled egg slices, cheddar and Swiss on a fresh romaine garden salad

pASTAS Captain’s Pasta

13.95

Clammer’s Catch

14.95

Sautéed shrimp, chicken, mushrooms, basil & garlic over penne

Sautéed sea scallops and shrimp over linguine with a red clam sauce

Grilled ham and Swiss with Dijon on rye

Hot ham, salami, Swiss with onion, bell pepper Fresh egg salad, hickory smoked bacon, Cheddar cheese

Merrimac

Tuna salad with melted Provolone cheese, bell pepper

Islander

Fresh vegetables in pita bread with melted Swiss, lettuce and tomato with balsamic vinaigrette dressing

8.50 7.95

9.25

Bleu Beard

9.50

Grilled burger with Bleu cheese

On Kaiser, grilled chicken breast with Provolone cheese Above served with pickle and choice of potato chips, pasta salad or potato salad

DINNER MENu

AppETIzERS & SMALL pLATES Grilled Portabella Mushroom 9.25 With crab sauté, fresh spinach, thyme, and feta

9.00

House specialty, loaded with crab, drizzled with chipotle aioli Topped with sauce mornay, lump crab, fresh spinach, roasted red peppers and parmesan

9.00

Our hot & creamy crab dip served with house made crostinis

BBQ Sea Scallops

9.95

Grilled with BBQ sauce and sprinkled with crispy bacon

Shrimp & Grits

9.95

Sauteed shrimp, italian sausage, and mushrooms with a roasted red pepper cream sauce over grit cakes

FRESh SALADS House Garden Salad With Entrée Warm Goat Cheese

4.50 3.00 8.95

Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnuts With Grilled Shrimp 14.00

Black & Bleu

13.00

Blackened Chicken breast & fresh crumbled bleu cheese over romaine with parmesan cheese, croutons and balsamic vinaigrette

Fresh Fish

18.00

Shrimp Salad

Served over mixed greens

4oz. 13.00 12.50

Appetizer 7.50 Entree 12.50

See Our Ad In The crySTAl cOAST VISITOrS GuIde

CCMG14_PAGES.indd 33

9.00

Grilled or Blackened, over a garden salad 8oz.

Bilge Burger

Classic grilled burger with Cheddar cheese

9.25

Crab Dip

Served over Romaine with cucumber slices, boiled egg and tomato wedges

6.95

First Mate

Grilled Flat Bread

Club sandwich with smoked turkey, ham, bacon, Provolone cheese, lettuce and tomato Soft shell crab in pita

12.50

Double burger with bacon and Cheddar cheese

Mini Crab Cakes

Fresh Flounder

Pan-fried, served on a Kaiser roll with lettuce, tomato and lemon dill aioli

Calico Jack

OcEAN’S BOuNTy Snow Crab legs

24.00

Steamed Shrimp

21.95

Scallops Parmesan

23.95

Mahi & Crab Augratin

24.95

Soft Shell Crabs

23.95

Mixed Grill

26.50

Crab Cakes

21.95

Over 1 lb

In the shell with classic Old Bay seasoning 1 lb

Fresh local sea scallops in a white wine parmesan sauce, broiled golden brown Fresh local Mahi Mahi and lump crab baked in mornay sauce Lightly floured, sautéed, drizzled with lemon remoulade A trio of grilled fresh local fish, sea scallops and shrimp House specialty loaded with crabmeat and drizzled with a chipotle aioli

Lobster tails

Two 5oz. broiled lobster tails

Market Price

FARMER’S pADDOck Prime Rib 12oz. 25.00/16 oz. 30.00 Seasoned and slow roasted to perfection

Maple Bourbon BBQ Ribs 23.00 Half Rack 15.95 Slow roasted tender baby back pork ribs grilled with our homemade Jack Daniels BBQ sauce.

Ribeye Steak 12oz. 24.00/16oz. 29.00 Prime cut, grilled to perfection

Mediterranean Chicken

16.95

Filet Mignon

26.50

pASTAS Mariner’s Pasta

22.95

Clammer’s Catch

22.95

Pan seared in white wine, capers, mushrooms, artichoke hearts and fresh herbs Our most tender lean cut, wrapped in bacon and grilled

Sautéed shrimp and lump crab with a sundried tomato alfredo sauce over penne pasta Sautéed scallops, shrimp, little neck clams and fresh spinach over linguine with a red clam sauce

33

3/29/14 1:08 PM

Grill & Steam Bar Scan this QR code and go directly to our mobile site

3710 Arendell Street, Morehead City, NC Located Beside El’s Drive-In

(252) 240-1313 www.snapperzsteambar.com Join us on Facebook

Snapperz reStaurant

Providing exceptional service and consistently excellent food in a warm and welcoming atmosphere.

Hours: Open 7 Days a Week Year-Round 11:00am - (8:30-10:00pm) Seasonal. I Serving Lunch and Dinner.

Beer/Liquor All ABC Permits. I Kids Menu. I Visa and MasterCard. I Please ask your server about our delicious dessert.

Menu SaMpling

All Items and Prices are Subject to Change.

SnappetizerS Snapperz Shrimp

Crispy fried jumbo shrimp, chipotle ranch.

Chesapeake Potato Chips

State fair style tater twirls, old bay, snapperz remoulade.

Wasabi Seared Tuna

Served rare and thinly sliced, pickled cucumbers, wasabi, crispy wonton.

Onion Fried Green Beans

Flaky onion batter, quick fried, ranch or chipotle ranch.

Quesadilla

Whole wheat tortilla, tomatoes, cheddar cheese, mushrooms & onion. Chicken or shrimp.

Seaweed Basket

Thinly shaved onions, crispy fried, chipotle ranch.

Classic Wings

10 Jumbo wings, choice of bbq, sweet thai chili, mango bbq.

Carolina Egg Rolls

Bbq pulled pork, cheddar cheese, dill pickles, crispy slaw.

Conch Fritters

Fresh conch, sweet corn, cilantro, snapperz remoulade.

Beef Empanadas

Beef and onion stuffed pastry, mango bbq, salsa.

Nacho Concoctions

Choose your style: Cancun Crispy tortillas, white cheddar queso, shrimp pico, fresh lime.

Seafood Crispy tortillas, white cheddar queso, fried shrimp, bbq sauce, tomatoes.

Southern Crispy tortillas, cheddar cheese, sweet and smoky pork bbq, cole slaw, tomatoes.

From the Garden

All salads are served with two dressings.

Seaside Salad

Baby greens, onions, cucumbers, carrots, tomatoes, mushroom, boiled egg, bacon bits, croutons, cheddar cheese, choice of dressing.

ADD Grilled or blackened Chicken, Fried or grilled Shrimp, Grilled or blackened Mahi, Grilled or blackened Tuna.

Snapperz FamouS Steam potS Servings for 1, 2, 4 or 6 people!

Steamed jumbo snow crab clusters, shrimp, clams, corn on the cob, new potatoes, and smoked sausage accompanied by snapperz remoulade, cocktail sauce, drawn butter and crispy.

Steamers

CAB Ribeye

12 oz Certifi ed Angus Beef®, 21 day aged, house made steak sauce.

Sweet and tender grilled pork chop, hot bacon glazed, crispy green beans.

All grilled entrees are served with your choice of Baked Potato, Fries, Chesapeake Potato Chips, Steamed Seasonal Vegetables, Soup du Jour or Garden Salad.

Crystal Coast Crab Cakes

House made lump crab cakes, pan seared, mango salsa.

Shrimp & Grits

Old local recipe, onion, mushroom, tomato, cheddar cheese.

Mahi Mahi

Grilled or blackened mahi.

Seared Tuna

Twin grilled chicken breasts, Randy’s Primo Marinade.

Heritage Farms Bone-in Pork Chop SandwicheS

All Sandwiches and Burgers are accompanied

by Fries or Chesapeake Potato Chips and a trip to the Perfect Garnish Bar.

Randy’s Ribeye Steak Sandwich

Certifi ed Angus Beef®, american cheese, toasted kaiser roll.

Ripping Rueben

Shaved corn beef, kraut, swiss, toasted rye, thousand island or spicy mustard.

Snappy Sammy

Bahamian Fish Tacos

Grilled cheese on rye with corned beef, Chesapeake potato chips, caramelized onions and snapperz remoulade.

Fried SelectionS

Pulled pork, ham, pickles, bacon, cheddar cheese, texas toast, randy’s bbq sauce.

Snapperz Combo

Grilled or blackened mahi or tuna, snapperz remoulade, randy’s primo marinade, toasted kaiser bun.

Grilled or blackened tuna.

Grilled, fried or blackened mahi, flour tortillas, chipotle sauce, mango salsa.

All fried entrees are served with your choice of Soup du Jour or Garden Salad (add 2.50 for Seafood Bisque or New England Clam Chowder)

Cast Away Caesar

CCMG14_PAGES.indd 34

All entrees are served with your choice of Baked Potato, Fries, Chesapeake Potato Chips, Steamed Seasonal Vegetables, Soup du Jour (add 2.50 for Seafood Bisque) or Garden Salad.

under the Sea Grilled SelectionS

Sautéed, or flash fried jumbo shrimp, house made hushpuppies, crispy slaw.

34

From the Farm

“Randy’s Primo” Grilled Chicken

Fried oysters, shrimp and flounder, house made hushpuppies, crispy slaw.

Crisp romaine lettuce, parmesan cheese, croutons, creamy caesar dressing.

DRESSINGS: Homemade Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Hot Bacon, Fat Free Sundried Tomato, Honey Mustard, Italian, Oil & Vinegar.

Flash fried flounder filet, house made hushpuppies, crispy slaw.

Fresh seafood steamers spiked with snapperz signature spice blend. Your choice of oysters (in season), snow crab clusters, clams, peel & eat shrimp.

Southwestern Grilled Chicken Salad Crisp lettuce, black bean and corn salsa, fresh tomatoes, green onions, chipotle ranch.

“Fish On” Flounder

Fried Shrimp Sea Scallops

Seared or fried jumbo scallops, house made hushpuppies, crispy slaw.

Fried Oysters

Flash fried oysters, house made hushpuppies, crispy slaw.

Chicken Basket

Crispy tenders, choice of side.

Crystal Coast Crab Cake Sandwich House made lump crab cakes, pan seared, provolone cheese, toasted kaiser roll.

BurGerS

All burgers are crafted from Certified Angus Beef® and are accompanied by Fries or Chesapeake Potato Chips and a trip to the Perfect Garnish Bar.

Classic

With or without cheese, choice of american, provolone, swiss or cheddar.

C

Deluxe

Bacon, choice of american, provolone, swiss or cheddar.

Mushroom & Swiss

Grilled mushrooms, swiss cheese.

Southern

Pimento cheese, fried onions and bacon.

Sides

Soup Du Jour, Steamed Seasonal Vegetables, French Fries, Sweet Potato Fries, Seafood Bisque, Baked Potato, Garden Salad, Corn on the Cobb, Dozen Hushpuppies, Seaweed Basket, Red Bliss Potato, Chesapeake Potato Chips.

Beverages

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Lemonade, Milk, Coffee, Iced Tea, Bottled Water, IBC Root Beer, Coffee.

Smokehouse “Cuban” Offshore

Surfs Up Shrimp Burger

Fried shrimp, crispy slaw, toasted kaiser roll.

Bob Marley

Fried flounder, toasted kaiser roll.

Grilled Chicken

Randy’s primo marinated chicken, swiss cheese, bacon, toasted kaiser roll.

Philly Cheesesteak

Shaved ribeye or chicken, sautéed onions, green peppers, mushrooms, provolone cheese, hoagie roll.

We offer a burger bar. Complete with all the fixings you would want to dress up your burger.

Maximum 4 checks per party. 18% gratuity added for parties of 6 or more. Get anything you want, any way you want it. Just Ask!

Prices subject to change without notice.

Also available for purchase: T-shirts, Koozies, Wine, and miscellaneous Spices and Sauces.

Come See our new boat bar.

See Our Ad In The CrySTAl COAST VISITOrS GuIde

3/28/14 5:20 PM

Grill & Steam Bar HOME OF THE CRYSTAL COAST’S STEAMPOT Scan this QR code to go directly to our mobile site and enjoy our video

Find us on Facebook!

it Come vniesw our bar boat

CCMG14_PAGES.indd 35

Snapperz Grill & Steam Bar is your one stop restaurant for steamed oysters, clams, fish and shrimp. We have seafood, steak entrees, salads, big burgers and sandwiches complete with garnish bar, beer, wine and mixed beverages. Located in Morehead City, our goal is to reach out to the entire Crystal Coast and make your dining experience amazing!

3710 Arendell Street • Morehead City, NC (252) 240.1313 • www.snapperzsteambar.com Located Beside El’s Drive-In

3/28/14 5:20 PM

Gather, Eat, Enjoy!

Scan to view our video, scan for our mobile website, scan for coupons on the go.

81 circa

Diners’ Choice WINNER 2013

Open 7 days a week for lunch and dinner, including Sunday Brunch 2.5 miles West of the Atlantic Beach Bridge in Morehead City 4650 Arendell Street, Carteret Village Shopping Center

www.circa81.com / 252.648.8300

tapas & cocktaileria

restaurant

TASTY TREATS

that’s what the Twisted Spoon serves specializing in

extra Virgin Olive Oils, specialty Oils, Balsamic Vinegars & exotic salts • 60+ varieties and flavors of Ultra PremiumTM extra virgin olive oil and balsamic vinegar • 20+ gourmet infused sea salts & regional salts • Artisanal culinary provisions, including: olives, pickles, nut butters, granolas, cheeses, jams, crackers, seasoning blends, dip mixes, chocolates, snacks and much more!

• Two convenient locations along the waterfronts of both Historic Beaufort and Downtown Morehead City • FREE daily tastings!

• Great gift ideas for everyone!

• We proudly source many North Carolina products!

Shop Local ~ Eat Local

• Online Ordering and shipping is available!

Scan here to view our mobile website and video!

Scan here to view our mobile website!

Live, Laugh, Spoon.

More than 70 topping choices. 15+ yogurt flavor selections-including no sugar added, dairy free, and fat free.

5000 Hwy 70 • Governor’s Station Shopping Center, Next to Harris Teeter • Morehead City, NC 28557

252-240-0080 • www.twistedspoonyogurt.com

CCMG14_PAGES.indd 36

105 W. Church St. Swansboro, NC 28584.

910-325-1556.

300 Front St. Beaufort, NC 28516

252-504-2474

413 Evans St. Morehead City, NC 28557

252-222-3414

www.beaufortoliveoil.com

4/4/14 12:50 PM