Verve. April 2022. Issue 185.

An uplifting monthly eclection of life, style and happenings.

APRIL '22

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Change is in the air!

Editors-in-Chief Fran Ninow and Jude Mitchell Sub-editor/Senior Writer Jamie Christian Desplaces Head Graphic Designer Arna Martin Junior Graphic Designer Yamin Cook Social Media Yamin Cook Contributors Manish Kumar Arora, Vicki Holder, Lucy Kennedy,

Not sure if we have the polls to thank but it seems change is imminent. With the whiff of normalcy approaching, we sense activity returning. Buyers are on the hunt and vendors are, for the most part, sticking to their price aspirations. In short, it will be interesting to see whether the talk of the residential market’s imminent demise proves to be greatly exaggerated. From where we sit vendors are resilient. The reason that volume is down is because in many cases, there is something of a Mexican standoff between buyer and seller. Something’s got to give and it might be soon.

SOLD

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Nick Ainge Roy, Bella Sampson and Dennis Knill.

Subscriptions online@vervemagazine.co.nz Published by Verve Magazine Ltd 13 Westmoreland Street West, Grey Lynn, Auckland 1021 GST 90 378 074 ISSN 2253-1300 (print) ISSN 2253-1319 (online) Editorial Enquiries (+64) 9 520 5939 Fran Ninow: fran@vervemagazine.co.nz Jude Mitchell: jude@vervemagazine.co.nz Advertising Enquiries ashlee@vervemagazine.co.nz fran@vervemagazine.co.nz jude@vervemagazine.co.nz pambrown@xtra.co.nz Cover Photo Garden Rituals, Tanja McMillan

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Verve is published monthly (except in January) and has an estimated readership of 60,000. It is a free lifestyle magazine delivered to selected homes, cafés and businesses in Devonport, Epsom, Herne Bay, Kohimarama, Meadowbank, Mission Bay, Newmarket, Parnell, Remuera, St Mary’s Bay and Takapuna. Verve is placed in magazine stands for free collection from locations in Auckland City, Devonport, Epsom, Grey Lynn, Herne Bay, Mairangi Bay, Milford, Mission Bay, Newmarket, Parnell, Ponsonby, Remuera, St. Heliers, Stonefields and Takapuna. Visit vervemagazine.co.nz for exact locations these magazine stands. Verve is also available from all popular cafés in its main distribution areas as well as in ebook format. Visit vervemagazine.co.nz to sign up for your free monthly ebook. Verve is printed by Ovato. It is distributed by Ovato, Admail and Mailchimp.

The entire content of this publication is protected by copyright. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, without prior permission in writing of the copyright owner. Any material submitted for publication is at the owner’s risk. Neither Verve Magazine Ltd nor its agents accept any responsibility for loss or damage. Although every e ort has been made to ensure accuracy of information contained in this publication, the publisher cannot accept any liability for inaccuracies that may occur. The views and suggestions expressed in this magazine are those of individual contributors and are not necessarily supported by Verve Magazine Ltd.

LICENSED AGENT REA 2008

What’s Inside Ponsonby Feature 8

Mother’s Day Feature 98

Ponsonby Muses

Motherly Love

Art 30

Food & Wine 116

Preferred option Q&A with Shaun Higgins Vertical stack

The Humble Fungus

Be Curious with Glorious 53

Easter 124

Art of Living

Fade to Floral

This issue's all about the hunt – for Easter eggs, for mushrooms, and for traditional Māori medicine.

We also get the lowdown on legendary Ponsonby, look at some luxurious retreats, and bring you a bounty of Mother’s Day gift ideas.

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Beauty & Health 72

The Anti-ageing Myth 74

Healing Aotearoa 78

Rare but Not Uncommon Luxury Retreats Feature 82

82

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April 2022

Editors’ Notes Fran Ninow

Jude Mitchell

Ironically, hot on the heels of the closure of the Norske Skog Tasman paper mill in New Zealand last year for reasons cited as a secular decline of the paper publication industry and the impacts of Covid-19, the world now faces a dire shortage of paper and a frightening quadrupling of prices paid only a few months ago. And New Zealand is not exempt.

Wow! – it has been an interesting month. The price of print has escalated beyond belief, which has made this issue especially hard fought! That said, it hasn’t stopped us bringing another beautiful issue to you.

Co-editor

Soaring prices sought for raw materials, logistical nightmares, spiking freight costs, strikes, capacity reduction due to Covid followed by solid capacity demand as the same economies rebound from Covid, and the war, have resulted in the perfect storm as far as good old-fashioned paper is concerned.

Regardless of the above, we at Verve sincerely believe little can replace the aesthetic of a good magazine – it doesn’t need a solar panel or battery, it doesn’t beep, ding, or vibrate, and is a refreshing step away from the screen. Advertisers too, find that the physical act of placing their brand in people’s hands creates a lasting impression and engages an audience in a meaningful and memorable way.

After 18 years in the business, we remain steadfast in our aim to be the most fantastically limber and agile of pieces of print around, but for those not hooked on the physicality of magazines, Verve is published in digital print format too. It’s robust, it’s bookish, it’s backlit, and can be easily accessed monthly, free, by signing up at vervemagazine.co.nz . While on the website be sure to check out the depth and breadth of the amazing lifestyle content and follow us on social media (@vervemagazine), for daily updates.

Co-editor

We really hope you enjoy the feature on Ponsonby. Amongst many other stories, you’ll read about Mick Jagger visiting The Gluepot for a surprise concert – I happened to be there which was a night to remember! I’ve worked and lived in Ponsonby for many years and now live very close in the neighbouring suburb of Grey Lynn. I love walking up to my favourite bar, Annabel’s, where the food is delectable and the lovely cosy vibe inside makes it all too easy to enjoy a glass of red wine. If you haven’t visited Ponsonby for a while, make sure you do. In other news, Crane Bros is moving to Ponsonby and Boh Runga is moving her store down to the Three Lamps area – right near Annabel’s.

Co-editor Fran and I have been publishing Verve now for 18 years. It’s really hard to believe, as time has just gone by so fast.

My memory of our first issue and starting this magazine is so very clear. We really had no idea if it was going to be successful or not, but we persevered and are so proud of all we’ve done.

If there is one lesson it has taught me that’s worth sharing, it would be that to all who are thinking of starting a business, I wholeheartedly say: just do it! Don’t be afraid, and don’t be afraid to fail. If you fail, get up and start again. As we all know there is nothing wrong with failure – being not the opposite of success, but part of its journey.

Let me know if you enjoy this issue latest issue (jude@vervemagazine.co.nz), we love to hear from

But for now, we encourage you to put down your device, grab a cup of coffee, and enjoy this high quality gorgeous read in the in the old fashioned way, for this April issue of Verve truly is an unmissable treat.

readers and always appreciate your feedback!

Ngā mihi nui, Fran x

Pictured above, Jude shares a laugh with her daughter and granddaughter, Paris and Moss.

Up Front

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Much love, Jude x

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Ponsonby Muses Until the 1980s, the inner-city suburb once known as ‘Dedwood’ was among Auckland’s most diverse, whose immigrant Asian community lived alongside Māori, Pacific Islanders, and Pākehā. A suburb where artists, entrepreneurs, and gang members rubbed shoulders on streets that birthed Aotearoa’s reggae and Rastafarian scenes.

A suburb whose hippest pub, The Gluepot, hosted gigs by the likes of Hello Sailor, Mick Jagger, and Midnight Oil’s Peter Garrett who once, mid-performance, leapt high enough to headbutt a hole into the ceiling. That suburb is Ponsonby.

“In those days, playing the Gluepot was the musician's equivalent of a footballer playing rugby at Eden Park,” wrote soul and blues singer Rick Bryant for the New Zealand Listener in 1994. “It meant having made the grade. It had a special atmosphere. And, if you have played there a lot, you can't help but feel you belong to a tradition.”

MEMORY LANES For all its colour and characters, younger readers and newer arrivals to Tāmaki Makaurau may be surprised to learn that poverty in Ponsonby was once rife, its present-day, shimmering villas springing from dilapidated dwellings that were in such a state of disrepair as to be considered slum-like.

For Verve co-editor Jude Mitchell, such nights at The Gluepot are among her fondest memories of Ponsonby of old. “I remember listening to acts like Rick Bryant, Hello Sailor, and Midge Marsden, and Mick Jagger rocking up for an impromptu concert was just mind-blowing,” she recalls. “I later opened a vintage clothing store called ‘Buffalo Exchange’ and would travel to Los Angeles to purchase second-hand Levi’s and ‘50s dresses. It was a fascinating time because the store was surrounded by amazing bars and restaurants that were just starting to pop up, and you really had the feeling that Ponsonby was evolving into this exciting hub.”

“My family lived in Ponsonby about 75 years ago when it was an incredibly poor area,” says Jude. “My parents and their siblings lived in John Street in the days when there were outdoor toilets – before my time!”

Jude remembers old restaurants such as Surrender Dorothy, The Bronze Goat, and Ivan’s, whose “beautiful owner was a Ponsonby icon with her hair swept up in a French roll”. Jude’s also full of praise for the “amazing vision” of Andy Davies, the man behind Ponsonby Central – and her former landlord at Buffalo Exchange.

Like Jude, many of Andy’s warmest earliest memories of Ponsonby revolve around The Gluepot, “and the Pride Parade in about 1990 when there was an estimated 200 people!”

“Ponsonby had a real sense of community, it was a melting pot of cultures,” Andy tells Verve, “I do miss that diversity, I miss the characters.” Jude agrees that it's a shame that in the years since, the area has lost some of its multiculturalism.

“My family have been in Ponsonby since the 1950s, and I grew up in the early ‘80s just down the road from where my shop is now,” says Stefan ‘Spider’ Sinclair, founder of Two Hands Tattoo, which moved to Ponsonby, from Symonds Street, around 2009. “I remember the houses were often quite run down, and there were way less cars on the streets. I also remember the footpaths being paved with red stones. Most of our neighbours were immigrant families, plus a few Māori families that had moved here from outside of Tāmaki. There were also retired Pākehā neighbours who’d been in their houses since they were first built, and lots of student flats, too.

My main memory from those days is that every one kind of knew each other and looked out for one another. There was a very strong sense of community.”

Labour List MP Helen White, whose office is on Ponsonby Road, remembers being one of the “scrawny white kids doing the dances” at Napier Street School (now Freemans Bay School), when it was 98% Polynesian. But her earliest memory of Ponsonby is when she first arrived there at three years old.

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April 2022

Businesses are predominantly owner-occupied, and many, like Prego and SPQR, have been around for 25, 30 years.

“Hearing the sirens in the city was so exciting,” she says. “And Ponsonby’s multiculturalism really stood out, fruit shops full of taro – there really was a definite difference. We lived in one of the new townhouses built after a typhoid outbreak which led to a whole lot of houses being knocked down. The townhouses were quite controversial at the time, but they were very community-centred, with a common in the middle, and remain a really interesting feature of Freemans Bay today. As I grew older, I loved the bohemian environment.

There was a huge buzz to the place, and Ponsonby really felt like the heart of the city.”

the finished product more channels the spirit of London’s fashionable west.

CREATIVITY AND COMMUNITY Though the run-down residences have long since been transformed into multi-million-dollar dwellings, boutiques, and cafes, many residents insist Ponsonby retains its unconventional soul. West London-born Ron Redel, who owns designer furniture store, Bob & Friends, has been living in Auckland for 12 years (but visiting for 30-odd years thanks to his Kiwi wife, Megan). He compares Ponsonby’s rebirth to the gentrification of London’s East End – though adds that

“That’s what enables Ponsonby to keep its flavour and its charm,” Ron goes on. “Businesses are predominantly owneroccupied, and many, like Prego and SPQR, have been around for 25, 30 years. There are no vast shops, and the small spaces create a boutique feel. Whether it be in hospitality or with designers like Karen Walker, Ponsonby embraces local talent.”

Ponsonby Feature

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“Ponsonby is the closest thing New Zealand has to Notting Hill Gate,” continues Ron. “It’s still the most bohemian area in Auckland, the most European. Sure, it’s become more expensive, but, unlike London, it’s still doable, there’s still room to dream.”

What there is not room for – literally and figuratively speaking – are international chains.

Continues on page 12

Andy Davies, Founder of Ponsonby Central

Ron Redel, Owner of Bob & Friends

What do you most love about Ponsonby?

The parks, the people on the streets, the dining on the street.

Favourite memories of Ponsonby?

When we first came over here we bought two sofas and two chairs, made

by Forma, from Home in Mackelvie Street and took them all the way back to London. That was over 30 years ago and would you believe we brought them back here when we came back to live 12 years ago and they’re still here having been around the world!

Favourite dinner spot?

Anywhere in Ponsonby Central, and my food craving at the time. At the moment, my favourite is street food.

Favourite place to kick back with a cocktail or glass of wine?

Clipper, and Bedford Soda & Liquor.

Sum up Ponsonby in a few words…

Vibrant, layered, green, varied, historic… flawed.

Stefan ‘Spider’ Sinclair, Founder of Two Hands Tattoo Favourite dinner spot?

Such a hard question because there are so many, so my top five: Prego, Ockheedokey, Ponsonby International Foodcourt, Orphans Kitchen, and Yuzu.

And for a cocktail or glass of wine?

Again, way too many! So, another top five: Ponsonby Social Club, Ponsonby Pool Hall, Hotel Ponsonby, Annabel’s, and Conch.

Five words that describe Ponsonby?

Home, mahi (work), whānau (family), history, kai (eating), history.

Jude Mitchell, Co-editor of Verve Magazine What do you most love about Ponsonby?

It’s vibrant and ever-changing with a huge mix of young and old.

Favourite dinner spot?

Annabel’s – and for baking in the afternoon sun with a glass of wine!

Sum up Ponsonby in a few words…

Exhilarating, energetic, unconventional.

Favourite Ponsonby haunts?

I’m a big fan of Farina, and we go to Yuzu quite a lot. Down the other end, I like Azabu, and Thai House is really good, too. Ponsonby Bistro is always solid for classic dishes. I haven’t been to the Foodcourt for a long time, but that was always great, and something we didn’t have in London.

Helen White, Labour List MP Some issues that are important to Ponsonby residents at present?

We've seen this bounce back and resilience in our overall economy, which is fantastic, but there's a lot of pain in retail and hospitality. In many ways, those industries are being reinvented, but it's a painful experience.

What’s coming across in my chats on the street is people's commitment to a social purpose. Just today, I met some locals who were talking about their work.

They reminded me that it's not all about the money, instead they're talking about what they're achieving and the impact that they're having in their work. I think that is a critical change in New Zealand society, where we're really seeing people prioritising the connection and community over money, which is an incredible thing because we all need to earn what we can to survive.

Viv Rosenberg, Manager of Ponsonby Business Association Earliest Ponsonby memories?

My New Zealand life started 28 years ago when we emigrated from South Africa. My first impression of Ponsonby was that it was cool, interesting, and relaxed. I loved the architecture, the boutiques and village vibe. Standout memories include long lunching at Prego back in my ad agency days; Franklin Road – its beautiful villas with those trees in springtime, and lights at Christmas; Hero and Rainbow Parades; and Art in the Dark.

What do you most love about Ponsonby?

It’s a unique, urban village with a loyal, supportive, and generous community.

We work hard and play hard. The people are talented, passionate and committed, and welcoming to everyone.

Favourite dinner spot?

Way more than one! Ponsonby Road Bistro, Blue Breeze, Gusto, Mekong Baby, Go Go Daddy, Khu Khu, Azabu, and our newest addition, Inca.

Favourite place to kick back with a cocktail or glass of wine?

Any venue along Ponsonby Road with an available table outside like Beau, Clipper, Longroom, Broken Lantern, or Hotel Ponsonby.

Sum up Ponsonby in a few words…

Diverse, authentic, connected, soulful, expressive, and forward thinking.

Sum up Ponsonby in a few words…

Creative, original, pretty, conscious, inclusive.

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April 2022

“It’s full of inspiring people, definitely an area where creative people congregate – and they have always been our main client base,” says Spider. “Plus, we get some of the best lunch options in the city!”

“Customers and regular passers-by are forever stopping to say ‘hi’,” says Ron. “The community spirit here is second to none, in part because the residential and retail streets remain so intertwined.”

Did you set out to establish the studio in Ponsonby?

“Absolutely, it was always my dream location. It made sense to move here because the people of Ponsonby have always been so supportive of Two Hands.”

“The community really is wonderful, and always has been,” Helen adds. “It was a place people came to feel included – being gay in Ponsonby was never a problem and that was from very early on. It’s an atmosphere that’s creative and brave and I love it.”

Helen too reveals that she deliberately chose Ponsonby Road as her base.

“I wanted a location that was much more about Ponsonby and addressing the needs of people in the electorate. It’s a place people come to from all over the city, it’s an event in itself. The location is linked well by buses, anyone can get to my office.

I was also very lucky to get on a bit of Ponsonby Road that I love, right opposite Western Park, which reminds me of the Ponsonby I grew up in.”

Ponsonby Feature

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Island Gelato Co Arrives!

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islandgelato.co.nz

Without gelato there would be darkness and chaos!

In 2014 The Island Gelato Co was conceived on the beautiful isle of Waiheke and has since evolved to stores in the historic Ferry Building, Newmarket’s Westfield rooftop, and now Ponsonby Road – lucky you!

All our cream-based gelatos are made with fresh organic jersey milk from Jersey Girl Organics and their genius patisserie chefs produce caramels, brittles, and chewy bits to adorn the silky pillows of fresh creamy gelato.

We also pride ourselves with our select Vegan Cabinet with 12-16 rotating flavours, and our NEW range of bespoke delicious Gelato Cakes, made for any special occasion (and soon to be available to walk in and purchase).

So, what is gelato, you ask? Gelato is Italian for ice cream! It’s batch-churned and has less air, sugar, and fat than regular ice cream, which means a more dense, chewy scoop, with lots of flavour.

This process also enables Island Gelato to create sorbets (which are dairy-free) with bases such as coconut milk, oat milk and fresh farm fruits.

IGC’s signature gelato flavours include Salted Sicilian Pistachio; Pics Peanut Butter Choc & Caramel; Mango Lassi; Plum and Meringue Pavlova; Banoffee Pie: Coffee Affogato; Choc Whiskey & Truffle; and Buttermilk & Dulce de Leche. As for the sorbets, think tamarillo, salted coconut passionfruit, basil and lime, and peached iced tea.

See you soon at 124 Ponsonby Rd!

With 24 flavours in the cabinets at any time, creativity is a big part of Island Gelatos philosophy. We source fresh, seasonal fruit to be turned into swirls and jams or fresh sorbet; it’s a beautiful part of the process.

To step it up a notch, try a combo of any flavours (we suggest a cream and sorbet), and if you’d like a level more, add a shot from the flowing choc tap (80% couverture chocolate). Come on, get in there!

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The salon team has a relationship built on trust which enables the stylists to do their part, without fault, ensuring every client leaves feeling beautiful and fresh. Since the salon’s opening, Anthony has accumulated numerous awards such as NZ Colour Artist and finalist for NZ Hairdresser, and worked on several fashion editorial shoots.

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April 2022

Silver Cross Autumn 2022 Settle in, and make the everyday more beautiful.

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Here at Silver Cross, we know families come in all shapes, sizes and dynamics. That's why our products do too, meaning you can choose the best travel system, stroller, or car seat however you travel, or wherever you're travelling to. Our knowledge comes from years spent listening to, understanding, and working with families to create awardwinning, innovative products that make family life that little bit easier.

For more than 140 years we've been dedicated to providing the very best start in life for babies. Today, our beautifully crafted British designs are trusted by millions of parents and loved by families worldwide. We don’t compromise on quality, are meticulous about craftsmanship, and forever motivated by game-changing design. Our range includes prams, travel systems, strollers, nursery furniture, and car seats.

Speak to our expert team to discover everything there is to know about your favourite Silver Cross products. Our new Ponsonby store is open six days a week, showcasing everything you need for the newest addition to your family.

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Transplants John Deuchrass and JDA Studio WORDS — NICK AINGE-ROY

Like so many of his fellow Kiwis, John Deuchrass was lured by the golden sands and easy lifestyle of Sydney’s beachside suburbs. Born and raised in Dunedin, Deuchrass gained his qualifications in Auckland and began his career there under esteemed New Zealand architect Pete Bossley.

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Deuchrass has never had a desire to create buildings that are hulking masses but to design homes that are “sensitive to the land and fit the environment”.

After cutting his teeth for four years on a mixture of commercial and residential projects, Deuchrass, in the proud tradition of many restless young professionals, came to Sydney for a weekend and never left.

Settling in Manly, he spent the following four years refining his skills at two separate firms, Turner Studio and Mathieson Architects, experiences that served as an introduction to Sydney’s world of high-end architecture while also proving instructive in showing what he didn’t want from his career. One day, during his time at Turner, Deuchrass received a phone call from fellow young architect, Matthew Woodward, who made him an offer.

“He said, ‘I know you want to do your own work, would you consider working for me part-time and building up your own practice on the Northern Beaches?’”.

Since then, Deuchrass has spent six years quietly establishing a name for himself, a process that was, expectedly, not an

easy one. There were a lot of Saturday nights, he tells me over Zoom, spent working from the spare room of his Manly apartment. Though the practice is young and his portfolio relatively small, Deuchrass has already demonstrated a sophisticated and coherent design language that’s been synthesised and refined from his early days as a junior architect.

The influence of Mies van der Rohe and Deuchrass’ own time at Mathieson Architects is evident in his work and openly acknowledged – “I love that crisp, minimilastic design” – but where they differ is in what Deuchrass calls a “warm, modern approach to architecture”, and his ability to make a building become part of the site it sits on. Projects such as the Anzac Bay and Beacon Point houses feature the clean lines and concrete forms that typify Deuchrass’ modernist approach but are broken into a series of pavilions that fit into the landscape instead of squatting atop it like some sort of glass box. By reworking the geometry of their simple forms, Deuchrass creates 25

sheltered courtyards and private places of refuge that still maintain a sense of openness and offer his clients the indoor-outdoor flow that we Kiwis adore so much.

Inside, warm timbers clad the ceiling at Anzac Bay and are liberally fitted to the joinery at the Newtown Terrace and Riverview Courtyard properties.

The result is that, in spite of their large dimensions and solid forms, spaces like bathrooms, living rooms and kitchens never feel monolithic or oppressive and, most importantly, feel like homes instead of showrooms. Deuchrass has never had a desire to create buildings that are hulking masses but to design homes that are “sensitive to the land and fit the environment”, and as we talk it becomes clear that his approach is influenced not just by this sensitivity but also by a deeper understanding of the role a home plays in the lives of its occupants.

“I think that predominantly comes back to how it sits on the site: the forms, setting up your orientation, where you April 2022

“It’s a big role, designing, documenting and making a house for someone because their kids are going to experience that space for 10 years or more.” want to be standing at the island with a glass of wine, looking at the view… For me, that’s what it always comes down to rather than any great idea about an object.

“It’s a big role, designing, documenting and making a house for someone because their kids are going to experience that space for 10 years or more.”

For Deuchrass, the personal element is central to every other aspect of his job: it determines the projects he takes on, the opportunities he is afforded during design, and ultimately, what he finds most rewarding about being an architect.

It’s the texts he receives on a Friday night from a client who can now see their

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young child from every room in their new house, or the ones that thank him for something they never even thought about but now can’t live without.

Moving forward, Deuchrass has no extravagant dreams of enormous projects and giant teams, “maybe have a few staff and a little boutique, creative studio environment”. For now, his plan is to keep his head down, continue to take on projects that excite and challenge him, and design beautiful homes that people will cherish and remember for the rest of their lives.

April 2022

What's On in April

Olaf Petersen. 1952. I'm Late. Auckland Museum. © Olaf Petersen Estate.

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WORDS — BELLA SAMPSON

THE MUSIC IS BOND 9 April Kiri Te Kawana Theatre

Featuring an extremely talented cast of hand-picked soloists, and the magnificent sound of the Auckland Philharmonia, The Music is Bond celebrates the unforgettable songs and evocative scores that have delighted classic and contemporary James Bond fans alike for over 50 years.

YOGA IN THE SKY Sundays from 8.30am The Sky Tower

skycityauckland.co.nz

ticketmaster.co.nz

PAINT & WINE NIGHT – CHERRY BLOSSOMS 12 April Sweat Shop Brew Kitchen

Grab a brush in one hand, a beverage in the other, and let the creative juices flow! No previous painting experience necessary, as you’ll be guided through the steps to create your very own masterpiece during this fun and social class. It’s the perfect class to bring friends, make friends, or for a chill date night.

‘Rise and shine’ with this unforgettable sunrise yoga experience set 186 metres above Auckland CBD on the main observation deck of the Sky Tower.

Take in breathtaking 360-degree views, whilst saluting the sun from the edge of your yoga mat. Open to all experience levels.

PARNELL FARMERS’ MARKET Every Saturday 8am – 12pm Jubilee Building, Parnell Community Centre

Bump into friends, have a coffee and stock up on the freshest fruit, vegetables, meat, flowers, bakery, deli, and more at this treasured city-fringe market. Brought to you by the producers themselves, there’s something for everyone.

Facebook: @parnellfarmersmarket

paintvine.co.nz

NATURE BOY: THE PHOTOGRAPHY OF OLAF PETERSEN 7 Apr – 23 May Auckland Museum

Nature Boy: The Photography of Olaf Petersen, shines a light on Olaf Petersen’s love and regard for the natural world. Predominantly showcasing west Auckland’s landscapes documented over 50 years, Petersen’s images often include people in the frame, crossing the boundary between nature and humanity.

CHAMPAGNE & OPERA Every Friday Bellini Bar

Start the weekend off on a high note with this dreamy combination. From 6.30pm to 7.30pm, relax and enjoy the breathtaking harbour view during ‘golden hour’, accompanied by Bollinger champagne and the delightful opera trio, Con-Amore. bellini.co.nz

aucklandmuseum.com

THE CIVIC TOURS Thursdays and Saturdays yearround

See the beautiful and iconic Civic Theatre in a new light. This all-access one-hour guided tour is packed full of facts, anecdotes, and adventure.

From its 1920s inception, war years, decline during the ‘60s and ‘70s, and triumphant return as one of Auckland’s most treasured venues. ticketmaster.co.nz

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April 2022

Q&A with Shaun Higgins Curator of Nature Boy: The Photography of Olaf Petersen

Art

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WORDS — AIMÉE RALFINI

Olaf Petersen. 1968. Usual Spot. Auckland Museum. © Olaf Petersen Estate.

Photographer Olaf Petersen resided in Swanson for his entire life (19151994) and created a comprehensive photographic body of work documenting people, animals, and the surrounding land.

With immigrant parents, his view is perhaps more observatory than most, offering a relatively detached eye.

His singular lens perspective gives us insight into a developing West Auckland/Swanson community, the local landscape, and the relationship of the two. Auckland Museum is exhibiting the photographer’s oeuvre for the first time in history – shining a light on Olaf Petersen’s insight, love, and regard for the natural world.

What attracts you most about Petersen’s work?

“I find Petersen’s photographs often offer an intersection of nature, art, and science. Many of his images were created on field trips with the Auckland University Field Club comprised of students and staff across the natural

sciences. Closer in age to university professors on many of the trips, Petersen usually chose to be in the background, whether documenting the activities or deliberately seeking a composition. He was known for his patience in finding a shot. If the light was not right, he would simply wait until it was. As someone who grew up in West Auckland, I am also attracted to the familiarity of places in many of his photographs. He shows how beautiful and varied these can be, especially his favourite places such as Te Henga.”

You’ve described the photographer’s work as ‘mid-century modern’ – what are the key factors that define this style photographically?

“Modernism at this time evokes notions of sharp, detailed images and abstract forms, amongst other things. It recognises, rather than hides, the unique strengths of photography as a process both in the taking and the printing.

The rich tones of black-and-white photography are particularly well suited to sand, a Petersen favourite.

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April 2022

Olaf Petersen. 1970. So Lonely. Auckland Museum. © Olaf Petersen Estate.

“Petersen said the subject was only a means to an end, and that what he aimed for was a certain mood. He uses light, tone, and an understanding of the natural elements he photographs to realise a concept.

“If you look at his photograph of sand formations at Lake Wainamu, titled Walkabout, he uses light and shadow and a specific camera angle to turn a dune into a series of towering pillars like an ancient forest. He then adds a human element in the form of children, and even their dog.

“Or look at the eerie feeling of isolation he creates in So Lonely, taken at Pouto and depicting a lonely oyster catcher walking a sunlit path through a seemingly endless expanse of windswept sand.”

What elements, photograph, or series in the exhibition do you think will resonate most with the public, and why?

“I think Petersen’s sand photographs featuring children will create an emotional connection with visitors.

His style of portraits in nature puts us in a fantasy world whether it be at the wheel or atop a giant tree root. Though his photographs are often landscapes Art

with animals, he likes to personify them with titles such as Me & Pop, or I’m Late.

Humans are usually in their element, sometimes literally in the rain or on the sand. Petersen’s own presence is rare, occasional in the deliberate form of a shadow looking down into his Rolleiflex held at waist level or mounted on a tripod.

His titles are another form of presence, they convey his sense of humour. Many of his photographs were published in the Weekly News and NZ Herald, including those he took on field trips.”

of a small element like a bird above Lake Manapouri in The Day’s End, or even a small human figure beneath a giant tree in Late Afternoon. This is not merely an aspect of scale, but a sometimes a provocation. Sometimes he celebrates the intersection of humanity and nature, sometimes quite the opposite. Go Home! places a piece of drift wood take at a low angle and resembling a taniwha in confrontation with another a small human figure. Perhaps a similarity with Adam’s conservation interest.”

What international well-known artists/ photographers would you align Peterson’s work with in terms of art history, and why?

Petersen’s images capture fleeting moments in time, reminding viewers of the beauty and fragility of nature. He photographed the landscape around him for 50 years, from when he got his first camera aged 18 in 1933 until the 1980s.

They evidence the changes that have taken place over the past 70 years and as such are significant historic documents, making Petersen arguably one of Aotearoa New Zealand’s most talented, and understated, nature photographers of the 20th century.

“Petersen was a member of several photographic societies and became friends with other members, some of whom would become well known names in New Zealand photography such as Frank Hofmann. But in terms of international photographers I would have to pick Ansel Adams. His style of landscape photography with rich tones and sharp detail and an interest in conservation. Around the mid-century, Petersen had only just moved from amateur to professional and the work of contemporaries was likely to have been of interest. Where I find Petersen particularly interesting is his inclusion 32

Nature Boy: The Photography of Olaf Petersen opens 7 April at Tāmaki Paenga Hira, Auckland War Memorial Museum. To find out more visit aucklandmuseum.com

presents

milan mrkusich Works 1992 - 1997 Opening Tuesday 12 April 2022 6pm - 8pm

Three Part Painting (White-Black-Red) 1992, Alkyd on Belgian Linen, three panels, each 48” x 48” (1220mm x 1220mm)

19A Osborne Street, Newmarket, Auckland 1023 +64 21 415 449 Tue - Fri 10:30 - 4:30 Sat - Sun 10:30 - 3:30

SEE THE FAMILIAR. MADE UNFAMILIAR. NATURE BOY: THE PHOTOGRAPHY OF OLAF PETERSEN. FROM 7 APR AT AUCKLAND MUSEUM.

AM_VERVE_OLAF_MAR25_175x126mm.indd 1

Web: www.artselect.gallery

Social: artselectgallery

Olaf Petersen. n.d. Tilt - I See!. Auckland Museum. © Olaf Petersen Estate

Email: info@artselect.gallery

24/03/22 4:48 PM

Whether you’re seeking a bespoke statement piece for your home, a sound investment or a beautiful and unique gift, Quay Art Gallery offers an excellent selection of NZ art.

7a Whitford Wharf Road, Whitford Village Auckland quaygallery.co.nz

‘Dream Big My Pretty’ by Kate MacKenzie

Whether you’re seeking a bespoke statement piece for your home, a sound investment or a beautiful and unique gift, Quay Art Gallery offers an excellent selection of NZ art.

7a Whitford Wharf Road, Whitford Village Auckland quaygallery.co.nz

‘Dream Big My Pretty’ by Kate MacKenzie

Be Curious with Glorious

PICTURED ARTWORK: MAHO, GORDON WALTERS

Creative entrepreneurs Tim Harper and Murray Thom have joined forces with a handful of business heavyweights to form a roundtable of NFT merchandising in New Zealand.

Names like Dan Carter — All Blacks legend; Mike Heron QC – former Solicitor General of New Zealand; Scott McLiver — business and innovation consultant; and Craig Heatley are at the table, with James Blackie leading the charge as director of art.

Harper and Thom have expertise working with the creative industries spanning 15 years. They began with music, creating The Great New Zealand Song Book and moved onto chefs and food with The Great New Zealand Cookbook and The Great New Zealand Cake Book, producing a multitude of iterations in several countries. Three years ago, the pair really started

honing their skills creatively with The Offering, which paired traditional hymns with New Zealand musicians to fundraise for the Salvation Army. The result was a beautiful, holistic product which raised half-a-million dollars for the charity.

Glorious is a creative NFT studio and marketplace that elevates and celebrates the beauty of art with authentic digital masterpieces by New Zealand artists. Glorious prides itself on being an ‘artist first’ organisation, currently boasting an impressive bank of established creators such as Six60, Lisa Reihana, SailGP, Neil Finn, Dan Carter, Karl Maughan, the Rita Angus Estate, and Dick Frizzell.

Creating a platform that hosts NFTs has huge appeal. Aside from the energy churn minting an NFT takes*, NFTs offer a 35

April 2022

It’s intimate, the work is about the relationship between the artist and his wife. It’s a love story.

stream of income for artists on the secondary market, which up until now, has proven impossible to police. That’s right, an artist can sell a work and 20 years later when the work resells, that artist gets paid, thanks to the blockchain and now Glorious.

withdrew it from sale and gifted it to his wife, Margaret Orbell, a scholar in Māori poetry. It’s a minimal artwork, simple black and white, with two koru in the centre. It’s intimate, the work is about the relationship between the artist and his wife. It’s a love story.

With sustainability at the core of Glorious, the platform has been purpose-built on a proof of stake blockchain, Cennznet, a system that is 99% more energy efficient than early blockchains like Bitcoin.

Do you have any advice for the crypto curious, future NFT collector yet to dive down the rabbit hole?

Blockchain technology ensures that NFT works of art last forever as they suffer no degradation — and just like any other artform, they can be handed down through the generations.

Q&A WITH TIM HARPER, CEO & CO-FOUNDER, GLORIOUS So far you have sold NFTs by visual artists. How do you see sport being sold as an NFT?

Sport is full of agony and ecstasy. Photographers are always at sporting events and often create highly editorial works in the process. NFTs enable people to connect to and relive that gamechanging moment and own it forever.

Your last drop was Rita Angus and next up is Gordon Walters. What is it about these iconic NZ artists that attracts you to create NFTs out of their work?

Immortalising content. We thought a good place to start was with our most famous and beloved artists. By working with the family estates, we can breathe new life into legacy masterpieces.

Some of the best works never get seen, NFTs revive them for the next generation to enjoy.

Cryptocurrencies and NFTs are here to stay so don’t get left behind! There’s a whole new digital frontier out there and while it’s very, very early days, it is moving incredibly fast. I knew nothing about NFTs until I joined a Zoom call with my fellow co-Founders Scott McLiver, Murray Thom, and Dan Carter a year ago. But once you understand the underlying process, it’s an impossible technology to ignore. Especially the Smart Contract which enable artists to be paid a percentage on the secondary art market in perpetuity. I would encourage people to be curious, hold a healthy skepticism and test the waters by beginning a digital art collection. You won’t regret it.

Maho (1973) by Gordon Walters, is set to be released by the Gordon Walters Estate as a 12-edition NFT masterpiece series.

The opening event will be hosted by auction house Art+Object on 7 April, with #1 going up for auction. Editions 2 to 10 will be available for purchase on the Glorious Marketplace from April 14. Glorious Founding Members will have access to the editions 2 to 10 presale. The remaining two digital masterpieces will be retained by the Walters Estate and Glorious Digital.

Visit glorious.digital to find out more. *The environmental impact of NFTs sit front and centre for the art world, which has a long history of patrons with less than admirable attitudes to ecology. NFT and encryption certificate technology is improving daily, with options to offset carbon emissions on purchase constantly evolving.

What about Gordon Walters Work resonates with you most?

The work we have, ‘Maho’, was created by the artist around his love for his wife. It’s not been widely exhibited, the artist Art

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CURATED BY— AIMÉE RALFINI

The Art of April As autumn dances ever closer, we farewell our long summer days one twilight sky at a time. A different kind of jewel catches the light this time of year, and the galleries have them on display in abundance. Here’s my selection for April.

PICTURED ARTWORK: LINDA VA'AELUA. COURTESY FOR STUDIO ONE TOI TŪ

Auckland Art Gallery Toi o Tāmaki Declaration: A Pacific Feminist Agenda

A group exhibition featuring works by: Jasmine Togo-Brisby, Marti Friedlander, Jessicoco Hansell, Taloi Havini, Lonnie Hutchinson, Ioane Ioane, Sione Monū, Suzanne Tamaki, Latai Taumoepeau, Molly Rangiwai-McHale & Luisa Tora and Kalisolaite ’Uhila.

Until 31 July Cnr Kitchener and Wellesley Streets

Art

Declaration: A Pacific Feminist Agenda brings together 12 prominent artists from across the Pacific whose works set a feminist agenda by bringing to the fore the most pressing issues of our times: climate change and resilience, tino rangatiratanga (sovereignty), activism and social justice. aucklandartgallery.com

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Artspace Aotearoa Ex–post Artists: Fiona Amundsen, Susan Schuppli, and Chia-Wei Hsu

Ex-post is the follow up and conclusion of Ex-ante, an exhibition that took place in November 2017, the first exhibition curated by Remco de Blaaij at Artspace Aotearoa. In Ex-post, three artists show cinematic and moving image works that help us think through both the emerging of new histories and imagine future potential.

Until 14 May 292 Karangahape Road, Newton

Starkwhite Queenstown Recollections May Vary Bill Henson 8 March – 15 April 1–7 Earl Street, Queenstown

artspace-aotearoa.nz PICTURED ARTWORK: DALE FRANK, AFTER THE INCIDENT. COURTESY OF GOW LANGSFORD GALLERY

Mercury Plaza Shiny Things

The exhibition presents a body of work by celebrated Australian photographer Bill Henson. Known for haunting, dramatic photography, Henson captures place in an in-between state that recalls cinema and dreamscape. His nighttime urban landscapes are moody explorations of the twilight zones of our lives – those borders states between night and day, male and female, youth, and adulthood, urban and rural. Bill Henson is joined in the gallery by seven other artists whose work offers a similar take, emphasising that landscapes are culture before they are nature: Billy Apple, Whitney Bedford, Petra Cortright, Fiona Pardington, Layla Rudneva-Mackay, Yuk King Tan and Jessica Winchcombe.

Studio One Toi Tū From Tartan to Tatau Linda Va’aelua

starkwhite.co.nz

5 April – 5 May

Tanja McMillan & Hannah Maurice 8 April – 4 May 4a Cross Street, Newton

themercuryplaza.co.nz

Opening event 6 April 5–7pm

Selected listings:

Shiny Things explores the ideas of sentience and the magic life and growth of our inner and outer world. Referencing the sacred feminine and the collective (un)consciousness with their intriguing painting styles and working in exciting collaboration to celebrate the magic of existence in an installation to engage all the senses.

Linda Va’aelua delves into the ancient significance of traditional designs from her Sāmoan and Scottish heritage, juxtaposing elements from both cultures, such as the traditional Sāmoan malu (female tattoo) on her legs and her Scottish family tartan. studioone.org.nz

1 Ponsonby Road, Grey Lynn

Anna Miles — Richard Stratton — Porcelaneous Vessels of Karori On until 9 April 10/30 Upper Queen Street.

Foenander Galleries — Belinda Griffiths — The work of Belinda Griffiths 2-22 April 455 Mt Eden Road, Mt Eden.

annamilesgallery.com

foenandergalleries.co.nz

Oddly — Group show — Synonym of something 25 March – 16 April 216 Dominion Road, Mt Eden.

Gow Langsford Gallery — Dale Frank — New Works 5-30 April 28-36 Wellesley Street East, Auckland.

instagram.com/oddly.projects

gowlangsfordgallery.co.nz

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Volvo Scandi Film Fest Aotearoa — Various — Films from Scandinavia 21 April – 2 May Rialto Newmarket and The Bridgeway Cinemas. scandifilmfestival.co.nz Sanderson Contemporary — Josephine Cachemaille — Be so, be strong 12 April – 8 May Osborne Lane, 2 Kent Street, Newmarket. sanderson.co.nz April 2022

Luminous PHOTOGRAPH: JESS BURGES PHOTOGRAPHY

Solo Exhibition by Kylie Rusk 6 - 19 May, Turua Gallery, 10a Turua St, St Heliers Private viewings and presale - 5 May, opening Night, 6 May

Kylie Rusk returns to Turua Gallery with her solo show, Luminous. Kylie’s passion and obsession for the coastal landscape can be seen in many textures, as she finds herself drawn to the exploration of different angles and subtle variations in colour, light and form. Kylie’s predominate focus with Luminous has been islands off New Zealand’s East Coast, such as the Hen and Chickens Islands, Browns Bay Island, and the Aldermen Islands.

Further works in the show delve into a more personal corner of Kylie’s life. Reflecting on the family farm where she grew up, and which has recently been sold on, Kylie has been able to pay homage to these special lands with atmospheric works evoking a sense of nostalgia.

ABOVE: HOME TIME PHOTOGRAPH: SAIT AKKIRMAN

Kylie also specialises in lithographic prints, and her latest, seen in Luminous, are a stunning celebration of the everchanging Muriwai skyline, where she currently resides. Having the daily inspiration of the wild beauty of Muriwai has motivated Kylie to express the incredible hues of this coast.

Further information can be found at: Turua Gallery - turuagallery.co.nz Kylie Rusk - kylierusk.co.nz Instagram @kylieruskart Facebook @KylieRuskArtist

Art

On the Bookshelf There’s nothing like putting one's feet up with a good book, a cup of tea and a hot cross bun – and the Easter holidays present the perfect opportunity to do so. Verve’s curated a collection of the best reads below.

WORDS — KAREN MCMILLAN

NOTHING LIKE A DANE Keri Bloomfield

THE WATER'S DEAD Catherine Lea

A witty observer of cultural nuances, Bloomfield reveals the day-to-day realities of a New Zealander living her best life in Denmark. From interrogations to rye bread misdemeanours, Nothing Like a Dane provides a humorous and heartfelt insight into creating a new life in a faraway land. And what did she learn? That it's not all hygge and pastries.

Even in Denmark.

It’s a baffling murder case of a young Māori woman. From the strangely unsympathetic parents to the belligerent boyfriend on home detention for drugs, it seems everyone has something to hide, and no one is telling the truth. Then DI Nyree Bradshaw discovers six-year-old diabetic Lily is missing, last seen in the victim's care. Now Nyree must find the killer to save Lily. The clock is ticking…

THE SHADOW BROKER Tina Clough

THE LIBRARY OF UNFINISHED BUSINESS Patricia Bell

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In 2026, in a New Zealand where state surveillance is everywhere, Minnie discovers coded messages on a found burner phone, top-level government corruption and a shadowy mastermind who calls himself The Broker. Two unlikely friends join her, quietly looking for connections and setting in motion a deadly game of hide and seek, learning that nothing is more dangerous than searching for evidence of government corruption.

Librarian Maurice dies one morning in a car crash, then finds himself in an unexpected afterlife. Meanwhile, Maurice's daughter Andy is tasked with preparing his eulogy. As Andy struggles to comes to terms with her father’s death, Maurice and his new friend Kit uncover a terrifying heavenly plot. Maurice must decide for the first time ever: will he stand and fight for something, or risk losing everything?

April 2022

Box Office RIGHT: HAPPENING

HAPPENING 14 April

An adaptation of Annie Ernaux's eponymous novel, looking back on her experience with abortion when it was still illegal in France in the 1960s.

In 1963 France, Anne, a bright young student, gets pregnant, and sees her chance to finish her studies and excel slipping away. As her final exams approach, and her social life begins to fade, Anne's pregnancy progresses, forcing her to confront the shame and pain of an abortion, even if she must risk prison to do so.

ELIZABETH 21 April

Directed by Audrey Diwan and starring Anamaria Vartolomei, Kacey Klein, and Sandrine Bonnaire.

AFTER YANG 28 April

Directed by Roger Michell.

WIN Verve has 5 x double passes to see Elizabeth. Visit vervemagazine.co.nz and click on WIN for details on how to enter.

When his young daughter’s beloved companion, an android named Yang, malfunctions, Jake searches for a way to repair him. In the process, Jake discovers that life that has been passing by in front of him and reconnects with his wife and daughter across a distance he didn’t know was there.

Directed by Kogonada and starring Colin Farrell, Jodie Turner-Smith, and Justin H Min.

Art

From the famed director of Notting Hill and Tea with the Dames comes Elizabeth. A nostalgic, uplifting, and modern documentary about Queen Elizabeth II, the longest serving female head of state in history. Entrenched in our collective consciousness for the past nine decades, Queen Elizabeth II is instantly recognisable, yet elusively and perpetually unknowable. Until now. With extraordinary access to rare footage from the Royal Archives, Elizabeth is a truly cinematic celebration of an icon that reveals a unique glimpse of the woman behind the legend.

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WORDS — LUCY KENNEDY

So much to watch, so little time...

This month Verve’s star teen movie reviewer, Lucy Kennedy, takes a look at female buddy road comedy-drama, Unpregnant.

resene.co.nz

Go for Gold This Easter April means Easter, school holidays, and for some, the first real break of the year.

You may be planning a trip away, or simply nesting at home with the family, seeing friends, and indulging in hot cross buns and Easter eggs. If you have young children around, it’s always fun to do some traditional kid-friendly activities, like Easter egg hunts, baking or egg-decorating.

This year, instead of using traditional pastel shades, why not give your Easter eggs an extra sparkle by exploring shades of gold? Use dipping techniques to cover half the egg in one colour, and the other half in another. Or tape to mask off areas to create a striped effect.

PHOTO: UNPREGNANT, NEON

Unpregnant Rated PG-13

Unpregnant opens with 17-year-old Veronica Clarke (Haley Lu Richardson) taking a pregnancy test in a school bathroom. It’s positive and ends up in the hands of her exbest friend Bailey Butler (Barbie Ferreira). Veronica decides she can’t keep the pregnancy, but the closest place she can have the procedure is Albuquerque – a 14-hour car ride away.

Veronica doesn't have a car and soon realises there’s only one person to turn to who will make the 14-hour road trip with her: Bailey.

My favourite Easter table decoration is a bowl or basket filled with solid gold-looking eggs, created by using 3-4 shades of paint from Resene’s FX Metallic and Special Effects collection of metallic and pearlescent finishes. Visit your local Resene ColorShop to purchase testpots or shop from the comfort of your home by choosing your testpot colours at shop.resene.co.nz/testpots

Use real eggs, or purchase egg blanks (made from papier-mâché or wood) from your local crafts store. For more inspiration and the dos and don’ts of egg painting, simply visit resene.co.nz/ easter for a whole host of Easter ideas and then enjoy making some lasting holiday memories.

This film, directed by Rachel Lee Goldenberg, isn’t just some forgettable teen movie, but rather one that stays with you thanks to its themes of support, bravery, and the process of figuring out who your real friends are. The characters have a history of being best friends and we get to witness from both sides as to why their friendship ended which adds further perspective to the film. Who will stay by your side, to be there for support when you truly need it?

This comedy-drama crams in a road trip, controversy, and heartbreak as it deals with family, and life expectations and obligations in a thoughtful way. Unpregnant is modern in its message of considering personal choices and ways of thinking, striking the right balance between humour and heartbreak as it manages to deal with some fairly heavy subject matter in a comical way. 4/5 stars

Go for gold this Easter with: Resene Gold Resene Gold Rush Resene Gold Dust

Available to stream on Neon.

Instagram @lucykennedyreviews 43

April 2022

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ma dde r & rouge An interior world filled with layers of rich colour and texture. Contemporary French brands available in store and online.

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SCENTED DELIGHTS FOR HOME

New product in store now WoodWick candles the natural wooden wick candle that crackles as it burns.

—

(09) 524 5890 retreatnz.co.nz

Escapism Trending

The escapism trend is all about boosting mood and a yearning for travel. Lahood® Window Furnishings showroom reflects this through a wide range of international brands and fabric collections.

Since the pandemic, our homes have taken on a more prominent role; objects around us becoming the essence of our history, culture, and heritage. Artisan craftsmanship is celebrated, revered, as conscious consumers steer away from mass produced items, preferring bespoke, specialty pieces for their homes.

Natural materials infused with terracotta and ceramic styles, alive with colour and brimming with bold patterns and texture excite as we look forward to reunions and future adventures.

The Mirador Collection from Harlequin reflects the artisan trend. Mehari is inspired by the kilim rugs of Ibizan homes; the embroidery providing a bold geometric pattern in three colourways. Colour enriches space and boosts mood. Warm, earthy palettes sit beautifully alongside minimalist and eclectic interiors.

Mokum recently investigated ikigai, the Japanese philosophy centred on finding joy by looking outwards, be that literally or through escapism to another time and place. Create Zen-like calm with these beautiful curtains.

From inspiration to installation, Lahood® Window Furnishings has it all. Let us inspire you to make your home a beautiful and reflective space.

Visit the stunning Lahood showroom at 104 Mt Eden Road, or phone 0800 LAHOOD to book an in-home design consultation. lahood.co.nz

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Showroom now open REECE BATHROOM LIFE 77 Broadway, Newmarket

Whether you’re dreaming of what your new bathroom could be or have a clear vision in mind, we can help you create a bathroom experience that’s better than you imagined.

Bathroom Life is the ultimate showroom experience, combining expertise, a world-leading product range and over 70 inspirational bathroom settings.

Book a virtual or in-store consultation today. www.reece.co.nz/bathrooms

Design of April Resene Amazonia Wallpaper Collection 91250

Foscarini Chouchin 2 pendant light

Ralph Lauren Desert Canopy Bed

Finnish Design Shop Moss Green Kartio Tumblr

STYLING — BELLA SAMPSON

Lounge Lovers Draper velvet armchair in grass green from

BDBarcelona Mirallmar Mirror Oyuna Tserendorj Legere 100% Cashmere Dressing Gown in Beige

Capital Collection Miles Bedside table

MoMa Design Store Sutton 15 Self-Watering Planter

Alternative Brewing Hario Cold Brew Tea Filter Bottle

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April 2022

A TRENAIL CLASSIC

w w w. r o s e a n d h e a t h e r. c o. n z 3 6 6 G r e a t N o r t h R o a d. G r e y l y n n t: (0 9)3 7 6 2 8 9 5

Art of Living

Combining a covetable collection of contemporary art with a relaxed, bohemian aesthetic and an enviable location, this beachside apartment is the best of all worlds.

WORDS — ROBYN ALEXANDER PHOTOGRAPHS — GREG COX

This apartment in the heart of Cape Town’s exclusive suburb of Bantry Bay combines its enviable beachside location with layered, Gypset-style interiors and a stupendous collection of contemporary art. Situated in an Edwardian period piece that is one of the area’s most charming buildings, it sports glorious views of the iconic bay below, too. Nevertheless, it’s the art that makes this home utterly unique – and a true reflection of its owner.

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Even before you step through the front door – painted in bold, glossy black – its elegant frame doubles up as a container for some of the host of art inside. A work by Tom Cullberg is visible above multiple pieces by Michael Taylor and John Murray, reflected back in the multi-paned Argentinian mirror directly opposite the entryway.

April 2022

In the living area, the panoramic views invite one’s gaze outwards, but the plethora of colourful, eye-catching artworks arrests the eye within.

Get the look with Resene Resene Sea Fog Resene White Thunder Resene Neutral Bay

Once inside, contemporary artworks are simply everywhere in the open-plan main living space, with eye-catching pieces by Athi-Patra Ruga, Sthenjwa Luthuli and Stephan Allwright vying for attention.

a bold abstract painting by Maja Marx. In short, a vibrant and multifarious display that makes for endless visual interest and must spark many a stimulating conversation.

In quick succession, you’ll take in sculptures by Cameron Platter; ceramic works by Ben Orkin; a tapestry by rising South African art star Igshaan Adams; oils on board by Nabeeha Mohamed; and

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The main bedroom combines clean lines with subtle texture, colour and pattern – and beautiful views.

Get the look with Resene Resene Half Breathless Resene Jumbo Resene Marshland

The two bedrooms exude an easygoing, bohemian style, while also evincing total dedication to the comfort of their occupants. Both spaces feature walls clad in warmer, darker tones than the living room; luxe textures and textiles; and yet more carefully chosen art.

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Holiday homes at the beach tend to come in two main categories – think nautical and fresh, or all about natural textures – but this apartment is in a realm of its own.

While it absolutely embraces its beachside location and ocean views, there is also something even more special on display here: its owner’s ongoing fascination with, and expression of herself through, collecting contemporary art.

April 2022

Clinic 42 Tweak your way to natural beauty.

During the last several years, a slow-burning revolt has emerged, challenging the unrealistic and exaggerated beauty standards relentlessly promoted by celebrities and their social media. The trend has seen followers morph into facsimiles of their favourite stars using extreme volumes of injectables. Finally, a return to achievable, natural beauty is back in, and fixed, expressionless faces are out!

The doctors at Clinic 42 have always preferred subtle, beautifying microtreatments that enhance natural features and they believe tweakments are the antidote to an appearance medicine world, gone mad.

‘Tweakment’ was coined by marrying the idea of a tweak and a treatment and is a great starting point for the ‘injectablecurious’ or for those wanting to treat or improve one specific area of concern.

With thoughtful assessment and strategically placed injectables applied with a skilled hand, you can achieve profound results without a full-face transformation – and still look like you!

One of the most popular tweakments at Clinic 42 addresses the glabella, or

Beauty & Health

Glabella - Before and After

Lip Flip - Before and After

11s – that furrow between the eyebrows.

Some patients just want to break the habit of making this expression, while others want to soften these irksome worry lines to create a happier, more approachable look.

Dark circles under your eyes? A little tweakment of dermal filler can help!

Specific placement of dermal filler in the tear troughs can alleviate sunken eyes and dark circles for a more refreshed appearance.

The lip flip is another quick, yet effective tweakment, attractive for those desiring a plumper pout without committing to lip filler. You can produce a subtle yet noticeably fuller effect by creating a small eversion or slight turn out of the lip, using small amounts of botulinum toxin.

Another beloved lip tweakment places dermal filler along the border of the upper lip line to bring sharper definition to the lips, accentuate the cupid’s bow, and reduce fine lines.

Tweakments are very challenging for even the most experienced practitioner.

A fine line is navigated to deliver a fantastic result for patients while using undetectable techniques and methods, so people won’t notice what you’ve had done. Practitioners also need to draw on experience and knowledge to choose the most appropriate product and technique to give you a bespoke treatment suited to your specific needs and desired results.

If you’re looking to slim down the lower half of your face, or have jaw pain from clenching, then masseter treatment may be for you. This tweakment reduces the size and strength of the jaw muscles (masseters), resulting in a slimmer jawline to help patients achieve the coveted ‘oval face shape’, drawing attention to the cheekbones and eyes.

It is also highly beneficial for those wanting to ease the symptoms and pain associated with teeth grinding and TMJ disorder.

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True beauty is looking naturally beautiful while maintaining your own unique and authentic likeness. A tweakment here, a tweakment there, and you’ll be looking at a new and improved, naturally gorgeous you!

If you are interested in finding out more about any of the Tweakments offered at Clinic 42 you can visit their website clinic42.co.nz . or call on 09 638 4242 to book a consultation.

Your New Fitness Obsession Studio Pilates is a total-body workout with powerful cross-training benefits and a focus on strength, mobility, endurance, body alignment, and breath control.

Studio Pilates delivers intense, 40-minute workouts on pilates reformers in a smallgroup environment that feels more like a personal training session, with highly trained instructors modifying your moves for maximum gain. Each class is designed by physiotherapists to ensure safe and considered movements sequenced in a particular way to ensure the results you want, fast! Exercises work your body on all planes of movement – sitting, lying and standing – so that muscles are worked from different directions to produce a uniform and deep strength and tone, even without using heavy weights. More than 150 exercises during workouts will leave your body guessing.

Flexibility: Emphasising a full range of

motion helps maintain, and in a lot of cases increases, mobility in the body.

Balance: Postural alignment and

muscular balance heighten body awareness, improve balance and symmetry, and develop strong and functional posture while helping avoid misalignments and injury. Pilates also helps restore mind-body balance.

Weight loss: Combined with a

balanced nutritional lifestyle, reformer pilates can help you lose weight and keep it off.

Wellbeing: You’ll leave a class feeling strong, energised, and empowered.

Reformer pilates is for everyone, it doesn’t matter what your shape, size or level of fitness, Studio Pilates is where you belong.

READY TO GET GOING?

Ready to try your new fitness obsession?

Three stunning studios in Albany Takapuna & Wynyard Quarter make your next workout one to remember.

Try us with our introductory offer seven classes for $60. albany@studiopilates.com takapuna@studiopilates.com wynyardquarter@studiopilates.com

Body sculpting: Studio Pilates radically sculpts, tones, and reshapes your entire body in a very unique way. You’ll respond by becoming stronger and changing shape, the results are amazing: long, lean muscles; increased muscle strength and tone; improved flexibility and posture.

Core strength and tone: A primary focus of Studio Pilates workouts is the targeting and isolation of deep core muscles, referred to as the ‘T-Zone’.

A strong core is the ‘powerhouse’ of the body, helping reduce back pain, improving posture and alignment, and helping power your sports.

Great posture: Pilates exercises require

that your body is always in alignment.

This is especially beneficial if you suffer from lower-back pain or neck pain.

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If you’d love to try for a baby, we’d love to help FE

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Repromed is a fertility clinic with a difference – we provide highly personalised care. Everyone is unique and we are passionate about offering private and public treatment options with the highest chance of success, while supporting your personal values.

All are welcome.

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Book a free 15 minute phone consultation with a fertility doctor on 0800 483 105

repromed.co.nz 105 Remuera Road, Auckland I 09 524 1232

WHY CHOOSE LAN HAIR DESIGN?

LAN consists of stylists with over 15 years of hairdressing experience from Japan. They go through rigorous training for multiple years at school and salons and they must pass the national examination to gain a hairdresser's license, so they are highly skilled artists with precision cutting skills. Yet our service is very affordable.

We use high-quality products directly imported from Japan for our famous permanent straightening and both men's and ladies' perms. These products are designed to produce excellent results with minimum damage to the hair and we often get referrals from popular local hair salons. We have ammonia-free hair colours and our bleach has plex in it to reduce damage.

Please book a free consultation today and find the style that suits you best.

10 Broadway, Newmarket 09 523 5528 lanhairdesign.co.nz

APRIL SPECIAL Book any service with us in April and receive a complimentary scalp treatment and shiatsu massage

Elstree Pharmacy Professional pharmacists serving the Glen Innes community. Come and see us for fantastic gifts for all ages, all of your family’s health needs and excellent advice. Ample free parking. Stockists of Innoxa Cosmetics and Skincare, Stella + Gemma and Antler ranges, NZ brand Moana Road sunglasses and readers, and a fabulous and ever-changing range of homewares.

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145 WEST TAMAKI RD, GLEN INNES 09 528 3636 ELSTREEPHARMACY@XTRA.CO.NZ

Probiotics For Fertility, Pregnancy and Infancy

maab.co.nz

We’ve previously written about how a healthy vagina is not bacteria-free but hosts trillions of bacteria, dominated

by Lactobacillus species. Below is the first of a two-part feature discussing probiotics’ roles in relation to the first 1,000 days of life: fertility, pregnancy, and infancy.

Fertility

Infections of the vagina, like bacterial vaginosis (BV), threaten fertility and pregnancy. BV can increase the risk of pre-term births and other complications of pregnancy and is also known to decrease the success rate of IVF implantation.

Countless more reproductive tract infections may potentially affect fertility and pregnancy. Such infections are related either to the presence of pathogenic microbes in the vaginal tract, or the absence of protective 'probiotic' vaginal bacteria, which comprise 95% Lactobacillus species.

We’ve previously written about tailormade probiotics for the balance of vaginal microbiota. These benefits cannot be more relevant for women preparing for pregnancy to actively prevent the risk of infection in the first place or lower the risk of the infection coming back again.

Beauty & Health

Pregnancy

Pregnancy causes many changes in a woman’s body. With physiological changes comes changes to the maternal microbiome around the body, including the uterus and placenta, previously considered sterile. These microbial changes have also been associated with adverse physiological conditions in the mother. An imbalanced vaginal microbiome lacking lactobacilli may affect outcomes of pregnancy, with complications such as preterm birth, sepsis, miscarriage and preterm premature rupture of membranes (PPROM).

The maternal microbiome also plays a factor in proper foetal and newborn development, both when it comes to preparing the foetal immune system for delivery and for establishing a wellbalanced intestinal microbiome.

Infancy

The gut microbiome of infants, dominated by bifidobacteria, is characterised by less microbial diversity compared to the adult gut microbiome. Besides the maternal microbiome, two other factors heavily affect the composition and development of the infant gut microbiome: mode of delivery and type of feeding. Studies show the gut microbiota of infants born

by C-section is less diverse and contains fewer bifidobacteria than those born vaginally. Furthermore, delivery by C-section has been associated with higher risk of developing inflammatory bowel disease (IBD) and obesity. Breastfeeding is preferred over formula-feeding for newborns.

In the nest issue, we’ll continue the discussion about the microbiome development of life in its early stage.

About MAAB Probiotics

It’s widely understood that adequate intake of carbohydrates, proteins and lipids are important for pregnancy, as well as the consumption of particular essential micronutrients including zinc, folate and vitamin D. It’s recently been recognised that probiotics provide potential for supporting an appropriate development of the foetal and infant gut microbiotas, in addition to priming foetal and infant immune systems.

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MAAB's MAVAG Fastmelt probiotic supplements are purpose-made to maintain and reinforce women’s intimate health by providing minimum 1 billion CFU per daily 1g serving. Not only does Mavag contain specific types of bacteria to prepare the women for pregnancy, but it’s not adding extra calories that may affect existing nutritional plans.

belle époque Led by Dr Sarah Mitchell Weston, belle époque nutrition introduces a fresh, scientifically considered approach to optimal nutrition.

Literally meaning ‘beautiful era’, belle époque is a phrase that also represents transformation and positive change.

Verve caught up with Sarah to find out more about her background, and how to optimise our individual diets according to our unique circumstances.

How do you draw on your PhD research into the human gut microbiome during your work with clients?

My research explored the effect of different diets and food components on the gut microbiome. I can therefore advise clients not only on what diets, foods, and supplements may help nurture their gut microbiota, but also those which don’t!

However, the gut microbiome is highly complex and unique, and what may be healthy for one individual may not be for another – for example, someone with irritable bowel syndrome or Coeliac disease. That’s why I relish the challenge of tackling individual issues, as opposed to applying a blanket approach.

Why is nutrition for fertility and pregnancy so important, and what are the key ways in which this differs from your average female patient?

Pregnant woman must ensure they’re receiving essential nutrients to meet their own nutritional needs, as well as those of the developing foetus. In saying that, the main recommendations don’t differ too wildly from the average client: maintain a healthy weight, and enjoy a diet rich in low GI

carbs, lean proteins, and healthy fats. But there are particular nutrients to seek out that are key for a successful pregnancy such as folate, iodine, iron, and vitamin D. And for dad, plenty of selenium, zinc, antioxidants, and vitamin D, too!

Explain the difference between health span and lifespan?

If lifespan is how long you have, health span is how good you have it – it’s about maximising the period in your life spent fully functional, healthy and disease free. We can’t 100% predict the length of our health span but eating a nutrient-rich diet will go a long way in extending it into old age.

What are some of the typical ways you would encourage someone aged over 60 to tweak their diet?

A 66-year-old client was convinced that she should eat less protein than younger adults. But it’s absolutely the opposite!

As we age, we need to eat more protein to support our muscles, bones, and immune system. Ideally, each meal should be built around a good plant and/or animal protein source. So, start the day strongly with eggs, Greek yoghurt, or beans. This may seem tricky if your appetite has decreased or you’re cooking for one, but we owe it to ourselves to put a little thought into our meals and weekly shopping list. It’s all doable! belle époque nutrition is a private practice led by Dr Sarah Mitchell Weston of Mitchell Weston Nutrition Ltd. Visit benutrition.co.nz or email hello@benutrition.co.nz .

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The Anti-ageing Myth When we talk about encouraging collagen growth and the repair of scar tissue and sun damage, are we also looking for a quick fix?

What would you think if that ‘quick fix’ could cause more long-term damage than what the initial treatment was originally sourced for?

It’s important to understand the underlying mechanisms of the treatment and the trade-off you’re making for resurfaced skin. We say move forward with caution…..

In the never-ending pursuit of age management, we are often presented with myriad options promising a fresh, brighter, lifted and more youthful complexion. A number of these treatments are primarily targeted at the epidermis (the top layer of the skin), its removal via the use of an ablative laser or advanced peel. With these treatments, the body responds by making new skin.

Clever marketing promotes the fact that the skin is stimulated to produce new collagen and elastin fibres, but let’s look at the reality of this. The dermis is making new collagen fibres and skin cells in order to rebuild your epidermis because it must, for your survival. The primary function of the epidermis is to protect you against environmental factors, regulate body temperature and create a waterproof defensive barrier.

With these aggressive treatments, they seem to be focused on only the immediate look and feel of your skin, not how you will look in consequent years. If it’s so damaging, why does your skin look better after these treatments? Yes, they are making a new surface to the skin to make you look younger.

However forcing repair accelerates telomere shortening, so your younger-looking skin is actually made with older cells.

Your youthful appearance will be shorter-lived. You’ve aged yourself faster.

function well: no collagen, no elastin, the pigment goes haywire and more. So forcing your cells to divide faster is without any doubt forcing them to age faster. What forces cell division? Repair! And that lovely ‘tight’ feeling you get? That’s just the inflammation that has been caused – detrimental?

DAMAGE IS NOT THE ANSWER! During my career, I have witnessed first-hand the damage that can be caused by advanced procedures. I believe that true age management now ensures that the epidermis remains intact and is supported through the control of inflammation. I have moved away from treating the skin with lasers and peels in favour of micro-needling treatments which target beneath the epidermis and do not remove the top layer of skin. LED light therapy and micro-current treatments are also my go-tos. It’s vital to support your skin at home with great hydration, peptides, vitamins, telomere support, and an SPF. These all work together to support, and not speed up, the ageing process.

At Louise Gray Skin Care we are committed to effective age management when it comes to treating the skin. Committed to science and committed to delivering you the skin that will last you for a lifetime.

Shop 2/224 Kepa Rd, Mission Bay 09 528 9010 louisegray.co.nz

Remember the Hayflick limit? Cells can only divide a certain number of times before they die. And in the lead up to death these old cells (they have critically short telomeres) don’t

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Healing Aotearoa WORDS — JAMIE CHRISTIAN DESPLACES

Donna Kerridge (Ngāti Tahinga, Ngāti Mahuta) is a registered medical herbalist and practitioner of rongoā Māori (traditional Māori healing), with a small clinic in Ōakura, Northland.

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Donna emphasises the importance of the“bigger universe” for rongoā Māori practitioners, that if the land is not well, then there is no way that its population can ever be, either.

She’s also the founder of Ora New Zealand, an advocacy organisation for traditional healing; the spokesperson for the national collective of rongoā Māori practitioners, Te Kāhui Rongoā; and the kind of interviewee you’d happily sit and listen to all day (you actually can, thanks to her workshops) – her kindness, calmness, and wisdom befitting the philosophies she espouses.

“We’ve recently signed an agreement with the Ministry of Health concerning working together more, which is a huge step in our approach towards the wellbeing of our citizens,” Donna tells Verve. “And the fact that ACC has now included rongoā Māori as a funded service has certainly lifted the profile. More people – rightly or wrongly – see that as adding legitimacy to our practice.”

Donna’s goal is to see rongoā Māori in every home in Aotearoa, a return to the days when the population employed greater self-sufficiency rather than heading straight to the doctor’s surgery at the first sign of a cough or sniffle.

“I would love to see us all, Māori and non-Māori alike, reclaiming the ability to tend to those things rather than clogging up our primary healthcare services. There is a lot more that we could be doing for ourselves and saving the health system for when it’s really needed – especially during these times of Covid and the pressure it places on our communities.”

Growing up Donna says that rongoā Māori wasn’t seen as medicine, but simply a part of life, and vividly remembers the kūmarahou plant foraged from the bush to be boiled up “whenever anyone was feeling fluey”. I ask if medicinal plants should be grown in the same way some grow veggie patches or herb gardens.

“It’s not just about the plants that we directly use for ourselves,” she says. “We must also consider medicine for the ground, for the animals. To plant a field full of kūmarahou, for example, is not the answer because that’s monoculture.

Kūmarahou is only going to be a good medicine based on who grows around it. It needs diversity in the environment for it to be as good a healer as it can be. And that’s no different to people. I am who I am because of the people around me. Plants need to grow in a natural environment to gain that strength and healing capability. Artificial planting is a great source of learning and understanding, but not necessarily the best source of healing.”

Donna emphasises the importance of the “bigger universe” for rongoā Māori practitioners, that if the land is not well, then there is no way that its population can ever be, either.

“You can gauge the health of a population by looking at the health of their land. If you live in a toxic environment, the people suffer, as can be seen on many reservations around the world. The first patient for rongoā Māori is always the land, the whenua. Keeping the land well keeps the people well. It's not a pseudo-medical practice, it’s a way of living in the world where everything is connected. Nothing exists in isolation, and nothing can heal in isolation.”

Donna has travelled internationally to spend time with other indigenous traditional practitioners, including a group of Maya in Mexico.

“What’s really interesting is that wherever you go, the philosophies are always the same, based on the local landscape. In Mexico, I was fortunate enough to spend some time with healers sourcing medicine from the jungle. Even though I’d never visited before, I was able to look at a plant and ask if it was, say, good for the stomach. And I’d be right. Though you don’t know for certainty, seasoned practitioners learn to read the landscapes, see where plants grow, how they grow, and who they grow with. I don’t think we ever came across a plant that I was not able to identify what it could be used for, even though I’d never met those plants before.”

I ask what Western medicine can learn from traditional practices.

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Learning to live in nature, our rightful place in nature, is the key to a healthy and rewarding life.

“Western medicine is very good at what it does, and we’d be hard pushed to find a person in Aotearoa that hasn’t benefited from it,” she says. “Rongoā Māori is not about being better or worse, it’s just different. Traditional practitioners are not doctors, and nor do we want to be. For me, rongoā Māori is about helping lift the mana (authority, spiritual power) and the mauri (life force) of the people and of the planet. It’s about learning to address the needs of the people, rather than fight disease.

of parents looking at ways to keep their families healthy, and we have a number of Māori looking to reconnect more strongly with their culture. We also have a lot of immigrants who find themselves in a new country, who are used to using indigenous medicine, and want to learn their new local ways.

It's a great cross section. There are a lot of policy people, particularly from health organisations and government agencies.”

I ask if there’s seasonal significance for rongoā Māori.

“When people come to see me, I tell them to leave their diagnosis at the door. My focus is on what’s paining them, rather than what their disease is. Don’t tell me you have cancer because I can’t treat cancer. But is the issue that you’re afraid of dying? That you can’t move your arm because you’ve had lymph nodes removed? We use the seen and the unseen. We see people as both their physical, and spiritual selves. It’s a balanced approach in that how we feel is as important as how our bodies function. But, if I’m in a car accident and something’s falling off, please, please take me to the hospital!”

What can people expect from your workshops?

“We look at the philosophy of traditional Māori medicine, take people into the bush and help them understand how we identify plants and how they have a healing role in the bush community and how we apply that to our human community.

We also talk to people about how we live through these times of Covid using maramataka (lunar calendar) – which a lot of people think is just about when you should fish or garden, but it’s much more than that. It’s about planning ahead – ensuring our homes are warm and that there’s enough firewood for winter. Preparing healthy stocks and broths, the things that carried Māori through the influenza pandemic. Should we have to isolate, do we have supplies? Maramataka teaches us to look forward. To act today, not for today, but for the future.”

Donna says that her audience has varied greatly in the 20-orso years she’s been running her workshops, but now seems to have settled at round 50-50 in terms of Māori and non-Māori attendees.

“From a Māori perspective, there are right times of the year – and even days – to harvest plants. Plants are generally most suitable for harvest when we are most likely to need them. Berries for instance, a source of vitamin C and many of the nutrients we need in preparation for winter, are ready in autumn. That’s how nature works, it provides what we need when we are most likely to need it. So, we will harvest according to the time of the year, and maramataka. Plants that you want dry and in store for the rest of the year you’ll harvest on a waning moon as they have less moisture and dry more effectively. Plants that you want immediately are more likely to be harvested during a waxing moon when they carry more vitality and moisture from the earth. During different times of the day, certain plants activate or repress some of their special gifts according to the light and weather. The secret for knowing these things comes with the ability to observe the bush.”

Donna stresses the need to harvest sustainably to ensure plant populations – and therefore human populations – remain healthy.

“Learning what’s best for the plants is the same as learning what’s best for us. Learning to live in nature, our rightful place in nature, is the key to a healthy and rewarding life. We know that the land is our source of sustenance, our Papatūānuku (Mother Earth). If we don’t care for the land, then we can’t be well. If we can’t keep the water clean, if we don’t have clean air, no clever medicine is going to save us.”

Discover more at oranewzealand.com “A lot of the people that we teach are just regular people with an interest in nature and healthcare. There are a lot

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Smoother and more confident you!

Finesse Face and Body Clinic is proud to be the first truSculpt iD provider in New Zealand, as part of an exclusive partnership with Cutera.

TruSculpt iD is the latest technology available to permanently and non-invasively remove body fat. “We have been leaders in non-invasive cellulite and body contouring treatments in Auckland for 20 years,” says Sue Crake, owner of the Remuera salon.

How does truSculpt iD work? truSculpt iD uses a unique form of monopolar radio frequency energy that penetrates evenly and deeply and is able to treat deep into the entire fat pad - from skin to muscle. Once the applicators have been placed on target fatty areas, heat is dispersed evenly, causing irreparable damage to the fat cell walls which the body metabolises and removes permanently over the next 12 weeks. Real-time temperature control and monitoring sensors ensure a constant the therapeutic temperature is maintained for 10 minutes ensuring maximum fat disruption, resulting in 24% fat reduction with every treatment. Patient comfort is ensured through the highly engineered skin adhesives and temperature control which keeps the skin cooler than the underlying fat.

How is truSculpt iD treatment performed?

The initial consultation is performed to assess and discuss your concerns and desired aesthetic goals, then a tailored and customised treatment plan will be created. A total of six handpieces can be used per 15-minute treatment, and multiple areas can be treated on the same day. Once medical consent is completed skin adhesives are attached to the skin overlying the fat pocket followed by the handsfree applicators. The treatment area is wrapped in a cummerbund to minimise movement of handpieces during treatment. After 15 minutes of warmth is distributed into the tissue, the adhesives, handpieces and cummerbund are removed and the patient can return to normal activities.

How do I know if I am a candidate? truSculpt iD is the latest in non-invasive fat removal procedures in minimising treatment time, maximising results and comfort whilst reducing downtime (there is none!). truSculpt iD is a great treatment for targeting stubborn fat pockets that are resistant to diet and exercise, or for a more global debulking option. truSculpt iD is not restricted by BMI or skin laxity concerns, making it a great alternative to cryotherapies. To learn more about if you’re a suitable candidate, book a free consultation with Sue at Finesse.

How many treatments will I need?

Your initial assessment and personal goals will determine the best course of treatment tailored to you, however patients will only require one treatment.

Whether one or two treatments are required, all patients will see an effect at 12 weeks.

TruSculpt ID Benefits

NZ MedSafe approved for permanent reduction of up to 24% fat (*shown through ultrasound clinical trials) 15-minute treatment (half the time, and twice the treatment area vs cryotherapies largest applicator) No discomfort and no downtime – resume normal activities immediately after Customisable and flexible treatment opportunities depending your body and goals No BMI restrictions Male and female suited Skin tightening – post partum suitability.

Treatment areas: abdomen (upper, mid and lower), flanks (love handles), upper back fat, lower back fat, inner thighs, outer thighs, arms and under the chin.

Before

12 weeks after one treatment

Is the treatment painful?

No! Patients report the treatment feels like getting into a hot bath. The heat at first can be a little intense, but just like a bath you become accustomed to the feeling and adjust to the treatment. There is no pain, no downtime and no massage required. Patients can return to normal activities immediately after with most patients only experiences some mild redness on the treatment zone which subsides in a couple of hours.

Before

How long before I see my results?

Clients will begin to see a change in their silhouette from 6–8 weeks post treatment, but maximum results are achieved at week 12. Changes in skin quality, tone and texture are usually seen earlier. Each area can be treated once per 12 weeks but other areas can be treated before then.

12 weeks after one treatment

CALL TO BOOK YOUR FREE CONSULTATION

437 Remuera Road, Remuera • 09 520 5331 • finessefaceandbody.co.nz

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WORDS — JAMES MCGORAM

Rare, but Not Uncommon Although it’s a time of great change in our health sector, a significant population group continues to be excluded from the decision-making process.

James McGoram, an advocate for those living with a rare disorder, asks: “Why are we being left out?”

The last couple of years has seen us stare down a global pandemic, set-up a very public and emotional review of our drug buying agency, initiate sweeping changes in the way we deliver healthcare, and establish the Ministry for Disabled People. For those interested in health and disability issues it has been an absolute rollercoaster.

Of course, I don’t imagine everyone spends their spare hours following developments in health and disability policy – not exactly a great hit at dinner parties. But as an advocate for Rare Disorders NZ, and someone who lives with a chronic illness, I’m one of those annoying people forever bringing it up.

What is a rare disorder? In New Zealand we define it as an illness that affects fewer than one in 2,000 people. They are very often genetic. One group you might have recently heard of in the news is those with cystic fibrosis who’ve been fighting for funding for a new treatment called Trikafta.

I was in my mid-30s when I learned that, along with my brothers, I had the rare disorder Fabry disease. It runs through

our family, and I have uncles and cousins around the world who see first-hand how different countries manage rare disorders. I can say, unequivocally, that New Zealand is being left behind.

A Unique Problem

The problem, I sometimes reflect, lies in the name which implies rare disorders are uncommon, as though they’re the exception to a rule. My own disorder, for instance, presents in only one in 60,000 men.

But here’s the thing: there are thousands of rare disorders, and they add up fast. An estimated 300,000 people are living with a serious rare disease in New Zealand, and when you include families and caregivers, as much as 30% of our population either have a rare disorder or live with and care for someone who does. Half of those 300,000 are children, and many will not survive to be adults.

I think about this a lot. I’m a father, and my daughters carry the gene for my illness. How lucky am I, I think, that my particular genetic disorder will unlikely affect them with any severity.

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Some rare disorders cannot yet be ‘cured’, and we must recognise that creating pathways for treatment and care look different for different people.

I speak to so many other parents who cannot say the same. It gives me a sense of responsibility and purpose to amplify their voice, and to seek change in our healthcare system.

Tackling Rare Disorders Collectively

Unlike common illnesses such as cancer, rare disorders are considered in isolation rather than as a collective which leads to lost opportunities and neglect. It’s an issue most recently recognised in Australia with the adoption of the National Strategic Action Plan for Rare Diseases.

Last year community advocate Sue Haldane, a mother and caregiver to someone with a rare disorder, presented a petition to parliament on our behalf seeking the establishment of such a framework in New Zealand. Alongside Sue we followed up with both written and oral submissions to the Health Select Committee, supported by many wonderful people from our support groups.

While being congratulated for our advocacy and told that our request was both sensible and worthy, we were also told that nothing would be done about it. The health reforms that are in progress, despite not recognising or including voices of those with rare disorders, are supposed to address our needs. Early indications, based on this lack of consultation, are that they will not.

from our health system. I can’t understand why we’re not presently getting one.

But what does an effective rare disease response look like? For one thing, it recognises the broader needs of this vulnerable community beginning with better diagnosis, research, and professional education. Some rare disorders cannot yet be ‘cured’, and we must recognise that creating pathways for treatment and care look different for different people.

Improving people’s quality of life and access to services is just as important as providing cutting-edge medicine.

In concrete terms, we would like health system reforms to affirm our existence as a population group with specific, unmet needs. We would like decisionmakers to have no option but to ask themselves: “Have we considered the impact of this decision on those living with a rare disorder?”

We may be rare, but we’re not uncommon. It’s time our health system recognised us as such.

Head to raredisorders.org.nz for more information, and the whitepaper, Voice of Rare Disorders 2022.

Finding Answers to a Basic Question

I often wonder why we are being left out. It’s not posed as a complaint, but a genuine puzzle I want to solve. People – children – are dying while we wait for an effective response 80

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Gorgeous Getaways Expect expansive landscapes or bird-filled native bush beneath big blue skies ready to burst with starlight at these gorgeous getaways.

LINDIS PODS touchofspice.co.nz

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The Potting Shed Langs Beach, Northland

— thepottingshed.co.nz

Set on the edge of native bush, surrounded by pristine gardens, and just a 300-metre stroll from the ocean, The Potting Shed is a completely private and peaceful luxury retreat with no other buildings in sight.

The Potting Shed has everything you need for that perfect stay, including: a fully equipped Miele kitchen; a Nespresso machine; a Weber barbecue; an open fire to curl up beside on those cool winter evenings; and a sumptuous en-suite with a full-sized bath. Just outside the bedroom, the hot tub is set at a relaxing 40°C for your enjoyment morning and night. And if you don’t feel like cooking, request that our chefs create an amazing three-course dinner to be dropped off at your door.

Mercury Ridge Cooks Beach, Whitianga

— mercuryridge.co.nz

This charming, modern Mediterranean villa is nestled on 9.5 hectares of north-facing, elevated native bush and lush pastures near some of Coromandel's best-loved beaches.

Whether for a romantic weekend, family reunion, or the ultimate solo escape, this hilltop retreat is configured for relaxation and privacy.

The proximity to idyllic beaches, bush walks, and great local fare – while maintaining a discrete distance from the buzz of holiday crowds – means the lodge atmosphere is calm and restful. Though there is easy access to cafes, a full breakfast is provided – to be enjoyed on the sunny deck serenaded by birdsong, or in the comfort of the main lodge dining room for a change of scenery and the chance to meet fellow guests.

For those wanting to make the most of the beautiful grounds and dine outdoors amid the sounds of Coromandel’s wildlife, a chef is on hand to create fresh seasonal dishes; alternatively, head out to enjoy one of the many excellent local eateries.

Mercury Ridge is a lodge that feels like home thanks to hosts who have perfected the art of warm yet discreet Kiwi hospitality. Though you might not want to ever leave, rest assured that the restorative calm of the experience will remain as you return to your everyday.

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Skylark Cabin Luxury Accommodation Ben Ohau, Twizel

— skylarkcabin.co.nz

Thoughtful, modern design makes Skylark Cabin a unique experience. We’ve created a private, luxury small home that provides the space required to comfortably remove yourself from the rush of everyday life. Take time to reconnect, or simply sit back and stargaze through the skylight from the comfort of a king bed.

Soak up the serenity – or soak away those aches from a day of action – under the stars surrounded by the steam of the luxurious, outdoor stainless-steel bath. Enjoy breakfast in landscaped gardens, or dinner by the log fire.

Every aspect of Skylark Cabin has been considered to offer a private, unique experience that allows you to make the most of this magical region and the incredible scenery that surrounds. Skylark Cabin is located in the heart of the world acclaimed Aoraki Mackenzie Dark Sky Reserve. We are just 10 minutes from Twizel, on four hectares of private land.

Te Puna Point Retreat: Retreat a tranquil sanctuary in the beautiful Bay of Plenty. A place to relax and unwind with family and friends. A stunning property set on four hectares of unique gardens and an avocado orchard.

Sitting surrounded by water, it truly feels like an escape to a tropical paradise. The perfect hideaway for families to create lifetime memories, as one guest reviewed: “It feels like you’re on holiday abroad.”

Take a paddle in a kayak or bring a bike to explore the trail that goes right past our gate.

The majestic homestead is built to last with quality and craftsmanship exhibiting beautiful natural and raw materials. Offering a commanding position to take in the wonderful views from the secluded peninsula out across the inner harbour waters, it’s an ideal venue for smaller corporate or private events also.

Rob and Jenny offer the warmest of welcomes.

• tepunapoint.co.nz

Queenstown House Boutique Collection

Queenstown House offers a selection of bespoke luxury accommodation in Queenstown, from the original property at the base of Queenstown Hill with sweeping views of Lake Wakatipu to our latest offering downtown.

Queenstown House Bed and Breakfast and Apartments is a stylish haven with incredible elevated views of Lake Wakatipu and Queenstown Skyline, just 200m from the centre of Queenstown. Discover a boutique collection of individually furnished GUEST ROOMS and spacious VILLA APARTMENTS. Enjoy delicious gourmet breakfast with a selection of homebaked goods, seasonal fruits, and an à la carte menu, and join our relaxed canapés and wine tasting in the evenings.

Relax around the fire in the colder months in one of our guest lounges or enjoy the sunshine and mountain breezes on our deck or patio in the warmer months. queenstownhouse.co.nz

from the centre of Queenstown. Luxurious furnishings, plush carpets, ski/snowboard storage, and a complimentary guest laundry are just some of the features of our apartments. Selfcheck-in with a virtual concierge service available for your convenience, as well as off-street car parking. queenstownhouselakeside.co.nz.

Contact us at stay@queenstownhouse.co.nz to take advantage of our Early Bird Winter Rates and to book your next stay in Queenstown.

Queenstown House Lakeside Luxury Apartments boast an absolute lakefront location. Enjoy our fully refurbished, luxury self-contained apartments just two minutes’ walk

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The Landing Purerua Peninsula, Bay of Islands

— thelandingnz.com

The Landing Residences is a 1,000-acre property in the Bay of Islands where four architect-designed residences sit nestled amongst stunning coastal scenery and fascinating cultural history. The property has been developed to enhance and protect the archaeological registered sites, native plants and an award-winning vineyard, the largest in Northland.

The Landing Residences experience includes six private beaches, farmland, bush walks, bike tracks, a tennis court, gym, and quiet waters perfect for kayaking and paddleboarding. Guests can taste wines at the winery or take walks through the regenerated native bush home to one of the most abundant kiwi populations in the country. The Landing’s private boat, Iti Rangi, is also available for sightseeing trips of the beautiful Bay of Islands.

DISCOVER PAROHE’S PRIVATE NATURAL WONDERLAND WITH SIGNATURE WELLNESS ESCAPES TO REGROUND THE SENSES AND UPLIFT THE SOUL 2, 3 AND 4 NIGHT RETREATS Book Now parohe.co.nz

Maruia River Retreat South Tasman

— maruia.co.nz

Restore balance in your life with a getaway to one of New Zealand's best wellness retreats. With only seven luxury villas in 500 acres of nature, you’ll immediately be transported into the calming environment of birds singing, rivers and creeks flowing, and native trees towering over you, all just within steps from your villa. Plus, you can do nature walks and yoga classes, and enjoy freshly prepared meals sourced from the garden and nearby growers. Take time for a personal restoration retreat.

Your Personal Restoration Retreat includes: • Private luxe villa accommodation with platinum linens, lush bathrobes, and your choice of pillows including Hyoumankind silk pillows • Fresh and delicious three-course dinners, continental breakfasts, and packed lunches served daily • Private yoga classes and massage therapy sessions • Guided estate walk, and access to nature trails • Daily private forest bathing in the outdoor hot tub, and infrared sauna.

• A take-home Maruia souvenir gift set

Kimi Ora Eco Resort Kaiteriteri, Nelson

— kimiora.com

Tucked away amongst the bush, with panoramic views of Kaiteriteri beach and estuary, and close to the Abel Tasman National Park, Kimi Ora chalets offer peace, seclusion, and all the modern comforts. Each chalet is different, so whether you’re looking for a honeymoon retreat in the bush, an artist’s attic room high on a hill, or group accommodation with plenty of communal space, there are options to suit everyone.

Kimi Ora offers high-quality conference facilities and an onsite restaurant that never disappoints, backed by superb pool and spa facilities (including a day spa), and access to fabulous bush walks.

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Delamore Lodge Waiheke Island — delamorelodge.com

Delamore Lodge, nestled on a stunningly private hillside on Waiheke Island, invites guests to immerse themselves in complete tranquility and discreet, elegant luxury, with each of the six suites and apartments offering unsurpassed views over the Hauraki Gulf.

From the moment you’re chauffeured from the ferry or step from the helicopter and through the lodge gates, you’ll feel completely at home. From pre-dinner canapes to the gourmet breakfast included in all stays, lodge dining is a carefully crafted experience with dishes paired with only the very best Waiheke and New Zealand wines. Relaxation is integral to the Delamore experience, whether it be basking by the heated infinity pool or seeking peace and solitude in our relaxing gardens, the lodge offers many restful corners in which to recover and retreat. For those wishing to explore a little, our knowledgeable team are skilled at recommending the very best of things to do on Waiheke Island.

Woodhouse Mountain Lodge Matakana, Auckland

— woodhouselodge.nz

Located just an hour’s drive from Auckland, Woodhouse Mountain Lodge is positioned on the private Kourawhero Estate – a home away from home with unpretentious service in a paradise-like setting. Set high above expansive land, views extend over the Matakana hinterland as far as the Hauraki Gulf, with spacious, well-appointed private villas set amidst rolling lawns.

Our team ensures every guest is welcomed as if to a family home, with relaxation and comfort the key focus. Contemporary art and a strong design aesthetic enhance a sense of creativity within the main lodge areas, with dining in a convivial and contemporary space. The lodge menu features ingredients carefully selected from local and regional sources, crafted to delight and to surprise. A stay at Woodhouse is an invitation to breathe and unwind, whether it be relaxing on the veranda with a refreshing drink or seeking solitude and peace amongst our grounds. Retreat to the Matakana hinterland.

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SKYLARK CABIN skylarkcabin.co.nz

Discover NZ with a Touch of Spice

‘Ladena’, Queenstown, Exclusively part of the Premium Residence & Villa Collection by Touch of Spice.

Since their 2005 inception, New Zealand luxury travel company Touch of Spice has meticulously crafted a portfolio of the creme de la creme of luxury accommodation and exclusive experiences throughout New Zealand and the South Pacific.

With an award-winning Luxury Stays portfolio – including New Zealand’s premier residences and villas, luxury lodges, super yachts and private islands – and their little black book of private chefs and expert guides, the Touch of Spice experience offers luxury travel in a league of its own.

EXPLORE YOUR BACK YARD

With a skilled team of travel designers researching all corners of our beautiful country, Touch of Spice now provides off the beaten track destinations and luxury accommodation that show even the most seasoned travellers something new and uniquely New Zealand.

MORE THAN JUST A PLACE TO REST YOUR HEAD

Offering more than a place to rest your head, Touch of Spice takes care of all the small details, too. From dinner reservations in the finest restaurants to once-in-a-lifetime experiences, in-house spa treatments, private chefs, and luxury transfers, they’ll do the hard work for you!

TOUCH OF SPICE MAKES ‘IT’ HAPPEN

Whether you're looking to escape from the city on a family staycay, jump onboard a private yacht for a dose of vitamin ‘sea’, impress your other half with a romantic escape in the wild, or celebrate that big birthday doing something ‘out of this world’, Touch of Spice can make 'it' happen.

Talk to the Touch of Spice team today to find out more.

Choose from a secluded beach stay, a mountain-top hut, or lakefacing geo-dome, and explore the beauty in your own backyard before international tourists return.

+64 3450 0855 info@touchofspice.co.nz

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touchofspice.co.nz

Matapouri Glamping Matapouri, Tutukākā Coast

— matapouriglamping.co.nz

Nestled amid 120 hectares of secluded native forest and rolling farmland on the Tutukākā Coast, this magnificent glamping site on Tawapou Farm offers an outstanding location for couples seeking a luxurious escape.

Three hours from Auckland and just 35 minutes’ from Whangārei, Matapouri Glamping provides all the thrills of camping, plus plenty of luxury and without the hassle.

Offering complete privacy with self-check-in, your homely Safari tent offers hot and cold running water, a fully equipped and well-stocked kitchen, and, best of all, a luxurious, king-size bed that outlooks rolling farmland to Poor Knights Islands.

The tent extends out to a spacious covered outdoor dining, barbeque, and lounging area that can be enjoyed year-round with cosy blankets and hot-water bottles. A large outdoor bath offers spectacular sea views with birdsong.

Owned by the Bowden Family since the early ‘60s, Tawapou Farm is the closest mainland point to the Poor Knights Islands. Guy and Sandra developed Tawapou Coastal Natives, a native plant nursery, in 1993 where they live and accommodate the glamp.

The Tutukākā Coast is a beautiful holiday location, a gateway to enticing attractions like coastal walks, beaches, boating, golf, dining, and shopping – all just minutes away.

Instagram @matapouriglamping

Sunrise B&B, Waihi Beach Serenity at the seaside

Imagine your weekend away Relax at Sunrise B&B and explore the charming town of Waihi Beach, take a dip in the sea, and enjoy a meal at the local restaurants. Relax in a modern, stylish apartment and wake up to a delicious breakfast served on your private patio.

Here’s what makes your stay with us special It’s the best of both worlds: a private apartment with bed and breakfast hospitality. Sunrise is a beautifully furnished ground-floor suite with three bedrooms, a lounge, and a spacious bathroom. Sunrise offers an effortless experience, tranquil and relaxing accommodation in a beautiful location, all with a wonderful host.

Sunrise B&B has hosted guests since 2018 and is a qualityassessed member of the NZ Bed & Breakfast Association and winner of the booking.com Traveller Review Awards 2022.

Book directly via sunrisebnbwaihibeach.com

The Lord Clyde Clyde, Otago — thelordclyde.co.nz

Situated in the heart of Clyde’s historic precinct, The Lord Clyde is a stately, stone-walled boutique hotel that’s been welcoming guests for over 120 years.

Nine fashionable en-suite rooms are complemented by a luxurious guest lounge replete with an extensive library and a cosy open fire. The charming courtyard garden, overlooking the Clutha River, is a relaxing space to take in the everchanging colours of Central Otago’s surrounding hills.

The Lord Clyde’s host, Victoria Hansen, is on hand to help with itinerary planning. “There’s just so much to do,” she says.

“From wine tasting to river cruises and horse-riding, or just relaxing amid Clyde’s special vibe.”

Plus, there’s some serious cycling such as the Otago Central Rail Trail (NZ’s first Great Ride); the riverside Roxburgh Gorge Trail; and the engineering feat that is the all-new Lake Dunstan Trail. All start – or finish – in Clyde.

Black Swan Lakeside Boutique Hotel Rotorua — blackswanhotel.co.nz

Luxury Retreats Feature

After a busy day exploring, guests can enjoy a glass of local pinot noir in the garden before hopping over to dine within the historic walls of Olivers Restaurant and Bar, imagining a time when weary miners staggered in with gold to be weighed before spending their cash on a celebratory tipple or two.

This chic, contemporary hotel situated serenely on the edge of Lake Rotorua offers sweeping lawns, a swimming pool, and a sandy lakefront beach. Enjoy the romance of your in-room fireplace, stone soaker bathtub, and monsoon shower, or take a floatplane from the hotel’s private jetty for scenic flights over Rotorua.

Together with a garden suite, eight beautifully appointed rooms offer pool views or vistas across manicured gardens. The luxurious lakefront suites

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sport full glass sliders, providing guests with a private lake view and an outdoor fireplace. All rooms have access to the soothing soak of the spa pools, luxury toiletries, comforting bathrobes, and cosy slippers.

The Black Swan Lakeside Boutique Hotel has a fine dining restaurant and serves a delicious buffet breakfast with vegan and vegetarian options. This accommodation encompasses the best of what Rotorua has to offer, and the exceptional service makes for an unforgettable stay.

thehotelbritomart.com

The Hotel Britomart

An oasis of calm in the city’s beating heart, Hotel Britomart combines serious eco-credentials, luxury, and quality.

A soulful, serene stay just a stone’s throw from all the goings-on Auckland has to offer.

Eco-friendly Hotel Britomart – New Zealand's first 5 Green Star Hotel – not only matches but surpasses the quality of more traditional, luxury retreats, with every detail of this 10-storey, 99-room building meticulously thought out. Door handles are created from driftwood and dipped in brass; handmade bricks and a feature wall are created from the country's famous volcanic black sand west coast beaches; bed linen is organic; and slippers compostable.

Designer Emily Priest aimed to break down the large scale of the hotel with cosy nooks for couples and lush, larger areas for bigger groups. She enlisted local artisans to create natureinspired elements such as cracked blackened earth walls, bluestone boulders forged by stonemasons, and rich woven fabrics. And while there’s no denying the penthouse rooms – the five Landing Suites – are the best money can buy, the smaller rooms remain remarkably impressive.

Tom Hishon and Josh Helm, founders of Orphans Kitchen, now run the hotel’s restaurant, Kingi (short for ‘kingfish’), whose ocean-inspired menu is, they say, “a true reflection of New Zealand’s food identity”. The hotel’s sustainability mission runs through the restaurant, with the menu even naming the fishermen who caught your dinner. But while the focus is on locally sourced ingredients, they also recognise the best wine comes from around the world meaning there’s a mix of New Zealand and international offerings.

The brick-clad tower of The Hotel Britomart is at the heart of a 15-year rejuvenation project of our inner-city space, a spearhead of both an environmental revolution, and a waterfront precinct evolution.

29 Galway Street, Auckland 09 300 9595

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Motherly Love

Public Record | publicrecord.shop

Eastridge Flowers | eastridgeflowers.co.nz

Neither disposable nor temporary, Public Record’s catalogue brims with work that is intelligent and high crafts that last lifetimes. The image is from Fiona Mackay’s exhibition, FORM + TEXTURE. The pieces are still available from Public Record.

Photographer - Liz Clarkson

Specialists in quality floral artistry with a point of difference for all occasions, turn to Eastridge Flowers this Mother’s Day. Their stunning selection, sourced from flower markets and small speciality growers, includes Colombian roses, David Austin roses, and tropical foliage specially imported.

The Bay Tree | thebaytree.co.nz

Allium | alliuminteriors.co.nz

The Bay Tree is passionate about providing beautiful and unique homewares, clothing and gifts for all occasions.

Shop a wide range of pieces in store or online for that special gift to celebrate. There’s something to suit everyone this Mother’s Day.

Discover Pip Studio’s new Heritage collection. Pip Studio is always a favourite with our mothers, and this new range takes you on a journey via unique designs, prints and inspiration.

Mix and match with previous Pip Studio collections – or start from scratch.

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This carefully curated 2022 Verve Mother’s Day Gift Guide will help ensure your mum’s treated to something as special as she is, because she’s more than worth it.

Avokado | avokado.co.nz

Blush and Blow | blushandblow.co.nz

Envy by Panache uses a bold houndstooth jacquard all-over lace for a timeless look which is perfect for everyday or for that most special occasion. What better way to spoil your mum this Mother’s Day. Available now.

Blush and Blow is dedicated to helping clients look and feel their very best. Offering a wide range of hairdressing services as well as premium product ranges, their team has extensive knowledge of how to care for your hair. Book a consultation on 09 528 7048 and see how Blush and Blow can transform your look today.

Forme Spa | formespa.co.nz

The Avo Tree | theavotree.co.nz

Treat Mum to some blissful me-time with an experience at NZ’s leading day spas, Forme Spa. Choose a day spa package, massage or facial, or a dollar value. E-Vouchers or courier options available. Valid at all spas.

Formulated with free radical-fighting antioxidants, this Hydration Boost Serum imbues skin with a youthful glow.

Vitamin E and oleic acid in avocado oil nourishes, strengthens, and boosts cell-renewing collagen, while vitamin C combats UV damage. Anti-inflammatory phytonutrients and vitamins A, C and K in celery stem reduce redness and block free radicals, resulting in a smooth, radiant complexion.

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Motherly Love

Lupino | lupino.co.nz

Larceny | larceny.co

Celebrate your wonderful mamma at Lupino with a complimentary glass of bubbles on arrival and our Mother’s Day Special set menu. For $85 per person, enjoy four courses with choice of entree, main and dessert. Kids menu available on request.

Founded by solicitor-turned-jewellery designer Jim Law, Larceny draws upon various modes of inspiration for designs that are quietly bold and empowering, all pieces consciously and skilfully hand finished. Larceny cherishes its treasured relationship with its craftspeople who hail from the same family Jim’s grandmother commissioned in the ‘70s. Follow @ larcenynz on Insta for updates on upcoming collections.

Seating available from 11am, Sunday 8 May. Book online. Buona Festa Della Mamma!

Cordis Auckland | cordishotels.com

George Street Linen | georgestreetlinen.com

She’s one of a kind. Searching for an original gift idea to delight Mum this Mother’s Day? Think stylish accommodation, a pampering spa treatment, interactive dining at Eight restaurant, or a delectable high tea at the Chandelier Lounge… the options are endless. Beautifully presented, a gift from Cordis Auckland is sure to delight.

George Street Linen has several choices for this Mother’s Day, so head to the website to see what’s on offer! A great gift is our 100% linen patterned bathrobes, available in several different designs and colours – pictured is ‘Daisy’ pre-laundered linen, easy care, wash and dry.

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This carefully curated 2022 Verve Mother’s Day Gift Guide will help ensure your mum’s treated to something as special as she is, because she’s more than worth it.

Palmers Garden Centre Remuera | palmers.co.nz

essano | essano.co.nz

Gift Mum a selection of deliciously scented Ashley & Co home essential products. Palmers Remuera, located at 176 Shore Road, stocks an in-depth range of modern-day essentials, as well as heaps of other items that make the perfect gift for that special someone.

The beauty oil that became a cult favourite across Aotearoa, this Hydrating Rosehip Oil is certified organic and sustainably sourced from Chile’s pristine Patagonia. Rosehip Oil is scientifically formulated to help improve skin’s elasticity, reduce the appearance of fine lines and wrinkles, and enhance skin’s overall tone and brightness.

Wright Wool | wrightwool.co.nz

LOVE IN A JEWEL | loveinajewel.co.nz

Natural, luxurious comfort that is free from chemicals and plastic derivatives used in most traditional pillows, the Wright Wool Pillow has 100% NZ wool pearl filling, is hypoallergenic, thermoregulating, and filters harmful VOCs for a healthier home and sleep. It’s also sustainable, renewable, and recyclable, so sleep soundly knowing your indulgence makes a difference. Another reason to linger in bed.

The perfect gift when you want to show Mum how LOVED she is! Simply write a note telling her what she means to you and the team at LOVE IN A JEWEL will seal your hand-penned words inside her beautiful pendant forever. She receives polaroid photos of the note.

Beautifully packaged and ready to give, this is a really special gift to give and to receive.

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刀甀渀搀栀漀氀稀 䴀愀椀渀氀椀渀攀

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Travel Plans? Our new Taranaki cellar door is now open in New Plymouth. Come for a visit, we would love to see you!

For delicious home cocktail recipes find us online junogin.com

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Best in Category (Classic Gin) Winner two years running,

by Guide to New Zealand Gin in 2020 and 2021.

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Juno Gin is crafted in our award-winning distillery based in New Plymouth, Taranaki. Using carefully selected fresh locally-grown botanicals and mountain rainwater this New Zealand made gin will charm your every day occasions into something truly magical.

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Meet Juno’s latest seasonal release, Autumn 2022.

A sensational marriage of flavours from New Zealand’s coastal forest and seaside. Mānuka meets kelp, flax seed mingles with lime blossom. This evocative seasonal gin is the perfect way to embrace the turning of the seasons!

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An absolute rush of Autumn flavour.

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Our favourite cocktail-picnic spot, Oakura Beach Taranaki.

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Exquisite Easter Treats From Around the World Honey & Banana Cake

PHOTOGRAPHY — CHRISTALL LOWE

Serves: 8–10

Not only a pleasure to look at, this gorgeous cake is wonderfully decadent without being too rich — and it’s actually not that difficult to make. If you want to make a three-layer cake, simply use smaller-sized tins, ideally 16–18cm.

Ingredients

Method

160g butter, softened 160g brown sugar 110g runny honey + extra for drizzling finely grated zest of 2 lemons 4 very ripe bananas, mashed 3 eggs 340g plain flour 1½ teaspoons baking powder 1½ teaspoons baking soda 270g sour cream 1 tablespoon milk 3 ripe bananas, sliced to serve honey frosting 300g cream cheese, at room temperature 150g sour cream 70g honey seeds of 1 vanilla bean or 1 teaspoon vanilla paste/extract finely grated zest of 1 lemon

Preheat the oven to 170°C. Grease, flour and line the bases of two 22–24cm cake tins.

Caramel Drops

To make the caramel drops, place sugar in a saucepan over medium heat. Stir until melted and then remove from the heat.

Insert a toothpick into each hazelnut. Dip in the warm caramel until coated. Hang the nuts over the edge of your kitchen counter (with something heavy on the toothpicks to stop them falling). The caramel will slowly drip and lengthen. Remove toothpicks once caramel has hardened.

2 cups caster sugar 6–8 hazelnuts 6–8 toothpicks

Using a standing mixer or hand-held beater, beat the butter, brown sugar, honey and lemon zest until pale and fluffy. Stir in the mashed banana and eggs. Sift in the flour, baking powder and baking soda, and stir to combine. In a separate bowl, whisk together the sour cream and milk, then add to the banana mixture, stirring to combine. Divide the mixture between tins, smoothing the tops.

Bake until cakes are golden and spring back when lightly pressed, about 35–40 minutes. Remove from the oven and cool the cakes in the tins for 10 minutes before turning out onto wire racks to cool completely.

For the frosting, beat all ingredients with an electric mixer until smooth.

To assemble, spread one of the cakes with half of the frosting and scatter over the banana slices. Top with the remaining cake and spread with the remaining frosting. Drizzle with honey and add the caramel drops to serve.

Saffron Swirls & Cardamom Dust

by Ashia Ismail-Singer RRP$49.99, Bateman Books Food & Wine

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PHOTOGRAPHY — CHRISTALL LOWE

Pistachio, Raspberry & Rose Semifreddo Serves: 6

This book is all about creating easy, simple recipes to encourage you to try flavours and spices you might not normally use, such as in this easy, no-churn ice cream. Ideal for summer entertaining, it takes no time to prepare — and you can replace the nuts and berries with chopped chocolate or honeycomb as you wish.

Ingredients

Method

600ml fresh cream 300ml condensed milk ½ cup shelled and chopped pistachios 1 teaspoon rose water ½ –¾ cup fresh raspberries extra raspberries, chopped nuts, dried rose petals, fairy floss to garnish

In a bowl, whisk the cream until it starts to thicken, then slowly add the condensed milk. Stir in the chopped pistachios and rose water and whisk a little more, taking care not to overmix.

Fold through the berries, then pour into the desired container and decorate with the reserved berries, nuts and rose petals.

Freeze overnight for best results, but you can get away with 4–6 hours if you need to serve it sooner.

Garnish with fairy floss just before serving if desired.

Saffron Swirls & Cardamom Dust

by Ashia Ismail-Singer RRP$49.99, Bateman Books Food & Wine

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PHOTOGRAPHY — CHRISTALL LOWE

Gingerbread Cake with Caramel Sauce Serves: 8–10

The rich flavour of gingerbread is so inviting, and the combined aromas of the spices used in this cake make it a wonderful treat any time of year. I’ve included it in this chapter because I think serving it warmed with a rich caramel sauce makes the perfect winter dessert. This recipe makes one large loaf or two small ones or a 22cm round cake.

Ingredients

Method

2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup brown sugar 1½ tablespoons ground ginger ½ teaspoon ground nutmeg ¼ teaspoon ground cardamom 1 teaspoon ground cinnamon 225g butter 11/3 cups golden syrup 2 eggs, lightly beaten 250ml milk

Preheat the oven to 150°C. Grease your preferred tin(s).

Caramel Sauce

120g salted butter 170g brown sugar 6 tablespoons double cream Salted Caramel Shards

1 cup caster sugar 1 tablespoon sea salt flakes

In a large bowl, sift the flour, baking soda and baking powder and add the brown sugar and spices.

In a small saucepan, heat the butter and golden syrup over a low heat until melted, then add to the dry ingredients. Whisk in the eggs and milk; the mixture will be runny, that’s okay. Pour into the prepared tin(s) and bake for about 1 hour 10 minutes or until a skewer inserted into the centre comes out clean.

For the sauce, gently melt the butter, sugar and cream in a saucepan until the sugar has dissolved. Bring to a simmer. Keep stirring, increase the heat to bring to a boil until the sauce is thick and luscious. Remove from the heat.

To make the shards, place the sugar and ¼ cup of water in a saucepan over a low heat to dissolve the sugar. Turn up the heat and swirl the pan until the contents turn a light golden colour, about 4 minutes. Pour onto a tinfoil-lined tray and sprinkle with the salt. Set aside to cool, then break into shards when completely cool and hard.

Serve with a good drizzle of the sauce and decorated with the shards.

Saffron Swirls & Cardamom Dust

by Ashia Ismail-Singer RRP$49.99, Bateman Books Food & Wine

108

PHOTOGRAPHY — CHRISTALL LOWE

Passionfruit & Ginger Cheesecake

This is an easy, no-bake cheesecake. The passionfruit provides a sharp, tangy flavour that cuts through the creaminess of the dessert beautifully. You can replace the passionfruit with berries if you prefer. I have leftovers for breakfast the next day.

I dare you not to!

Serves: 8–10

Ingredients

Method

Base

Crush the biscuits into a fine crumb. In a small saucepan, melt the butter and stir in the crumbs. Tip the mixture into a 22cm loose-bottomed cake tin and press down. Refrigerate until firm, 45 minutes to 1 hour, or in the freezer if you are in a hurry.

400g ginger biscuits 120g butter Filling

250g mascarpone 75g icing sugar 1 teaspoon vanilla bean extract or 1 vanilla bean pod 400ml crème fraîche 300ml cream 4–5 ripe passionfruit* * Alternatively, replace the passionfruit with 300g mixed berries of your choice (blueberries and raspberries work well). In a pan heat a knob of butter, then add ½ a teaspoon vanilla extract and 2 tablespoons caster sugar. Gently stir in the berries and cook for 3–4 minutes until soft.

Set aside to cool before spooning over the cheesecake.

Beat the mascarpone and icing sugar in an electric mixer until smooth.

Add the vanilla bean extract/seeds and stir them in with the crème fraîche.

In a separate bowl whip, the cream until it stands in soft peaks (take care not to overwhip), then gently fold it into the mascarpone mixture.

Scrape the mixture onto the biscuit base, cover with cling wrap and refrigerate for at least 3 hours.

To serve, remove the cake from the tin. Squeeze the passionfruit seeds and juice over the top and cut into portions to serve.

Saffron Swirls & Cardamom Dust

by Ashia Ismail-Singer RRP$49.99, Bateman Books Food & Wine

110

PHOTOGRAPHY — CHRISTALL LOWE

Nini’s Kanafa Serves: 4–6

This recipe comes from my sister Nishat, whom we fondly call Nini. It’s a Middle Eastern and Mediterranean dessert that has many variations, depending on where you come from. Nini’s version uses mozzarella and a beautiful rose-flavoured syrup.

Ingredients

Method

250–300g kataifi pastry* 150g butter, melted 250g mascarpone 1 teaspoon rose water 1 teaspoon orange blossom water 1–2 tablespoons icing sugar to taste ½ cup chopped pistachios, or other nuts 1 medium-sized ball mozzarella cheese

Preheat the oven to 180°C. Grease a pan or cake tin (use 4 mini loose-bottomed cake tins for individual servings or a 22–24cm tin for one large kanafa).

Cut the shredded kataifi pastry into shorter pieces and place in a bowl, add the melted butter and toss lightly. Place half the pastry in the prepared tin(s). Flatten the pastry with the base of a cup.

Syrup

1 cup sugar 1 teaspoon lemon juice 1 teaspoon rose water 1 teaspoon orange blossom water

In another bowl, mix the mascarpone with the flavoured waters and icing sugar to taste. Spread it over the flattened pastry, then sprinkle with the chopped nuts. Shred the mozzarella and sprinkle over. Cover with the remaining buttered pastry.

nuts and dried rose petals to decorate ice cream or cream to serve

Place the cake tin(s) on a baking tray to avoid any melted butter dripping down onto the base of your oven. Bake for 30 minutes or until golden.

* Kataifi filo pastry comes in fine strands and is available from specialty stores.

Combine the ingredients for the syrup with ½ cup of water in a small saucepan and bring to the boil until syrupy.

Just before serving, pour the syrup over the kanafa and decorate with nuts and dried rose petals. Serve hot with ice cream or cream.

Saffron Swirls & Cardamom Dust

by Ashia Ismail-Singer RRP$49.99, Bateman Books Food & Wine

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WORDS — DENNIS KNILL

The Wine Rack Hosting a seafood lunch?

Wine columnist Dennis Knill gives a food selection paired with sauvignon blanc from one of our leading wineries.

If a seafood lunch for a group of friends sounds like a bit of a marathon, the first masterstroke is to keep it simple. The second masterstroke is to make sure the offerings are easy and quick to prepare and partner with a happy marriage of good wine. Well, that was our mission for a lunch we recently hosted for 10 close friends.

Seafood is light, comforting, and playful, and if artfully presented is an entertainer’s best friend. Opting for a culinary journey of small tasting dishes with good drops by the glass to excite the senses, we started with scallops in the shell with ginger, garlic, soy sauce and sesame oil. This was matched with Brancott Estate Single Vineyard Letter Series, a handcrafted wine produced from fresh citrus and packed with fruity flavours and aromas.

Food & Wine

A delicious platter of salmon with lemon and parsley butter enhanced with Church Road Grand Reserve was a picture of balance. This wine, with its lively fruity aromas and subtle oak finish, is seriously good.

And how could we possibly ignore Clevedon oysters given sharpness by red onion, chives, and sweet vinegar, paired with Stoneleigh Organic, a clean, vibrant mouth-filling wine that’s crisp and refreshing on the palate.

snapper served with pencil leeks, oyster mushrooms, rocket, and a perfectly cooked poached egg to strip back the flavours. And to step it up even further, Brancott Estate Single Vineyard Chose Rows is skilfully crafted and finely balanced with intensely powerful upfront fruit: sauvignon blanc at its very best. ’21 Brancott Estate Single Vineyard Letter Series RRP$25 ‘19 Church Road Grand Reserve

Steamed prawns served with aioli and fresh coriander was matched with Stoneleigh Wild Valley – the ripe, herbaceous aromas and flavours proof that good food and wine never goes wanting.

But save your applause for last. Nothing is too complicated with pan-fried 114

RRP$34 ‘19 Stoneleigh Organic RRP$20 ’21 Stoneleigh Wild Valley RRP$18 ’15 Brancott Estate Marlborough Single Vineyard Chosen Rows RRP$70

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The Humble Fungus

In part inspired by Heston Blumenthal’s molecular gastronomy movement, over 20 years ago fine dining celebrity chef Jim Fuller turned his formidable talents to studying chemical engineering and agricultural science, and now works as a mycologist (mushroom scientist).

He’s also the chief science officer at Fable Food, a company Jim co-founded to make meat alternatives from shiitake mushrooms (and has, fittingly, since led to collaborations with Blumenthal). So, what this barbecue-lovin’ Texan don’t know about mushrooms simply ain’t worth knowing, and Verve caught up with him to find out more.

“Evolutionarily speaking, mushrooms are actually more closely related to the animal kingdom than the plant kingdom,” he says. “They’ve been miscategorised as plants for most of human history, primarily because they both have a cell wall.

However, they are very different.”

While plant cell walls are built from cellulose (or lignin for woody plants), fungi cell walls are made of chitin – which is also found in the external skeletons of insects and spiders and other arthropods.

WORDS — JAMIE CHRISTIAN DESPLACES PHOTOGRAPHY — DANIEL HINE

FORAGING FOR FACTS AND FUNGI Plants and fungi do share common ancestry by way of the animal kingdom, with fungi separating to create its own kingdom around 1.5 billion years ago – nine million years after plants did so. Unlike plants, fungi did not evolve to photosynthesise meaning, like animals, they must create energy through the consumption of food, usually sourced through dead or decaying organic matter. (Though as recently as 2017, a fungus called Aspergillus tubingensis was discovered growing in a landfill in Pakistan, able to break down plastic in a matter of weeks rather than the many years it usually takes when left alone.)

The mushroom is the fruiting body of fungi, whose kingdom also contains the likes of lichen, yeast, and mould. Of the estimated five million species of fungi, around 14,000 produce mushrooms, of which more than 2,000 are edible. Of the 100 or so types of mushrooms that are toxic to humans, around 30 are potentially fatal (they’re estimated to kill around 100 people a year, and poison several thousand), so foraging for these edible treasures should be done with care.

“These are all structural polysaccharides [a type of carbohydrate] and all have similar but very different characteristics,” says Jim.

“Foraging is easy and so enjoyable, walking through the forest, immersed in nature and away from the chaos of day to day,” says Jim. “However, skills in identifying which varieties are edible and safe to handle are learnt over time with experience.”

Food & Wine

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“Foraging is easy and so enjoyable, walking through the forest, immersed in nature and away from the chaos of day to day”.

Jim (right) with Fable co-founder and CEO, Michael Fox.

He advises to begin mushroom hunting to simply appreciate the colours, shapes, forms, and habitats: “Immerse yourself in the surroundings and the experience, but do not consume a mushroom unless someone with experience has vetted it. There is no shortage of resources, from your local mycological associations, books, and online guides. Once you have built up your knowledge you can then become that for someone else.”

(in Japan, doctors prescribe shiitake mushroom extract to stomach cancer patients undergoing chemotherapy) and reduce insulin resistance in diabetic mice. Maitake and scaly wood mushrooms have shown promise for boosting immunity for some breast cancer patients.

MUSHROOMS AS MEDICINE Mushrooms have served as medication around the world for millennia. In the East, various fungi have traditionally treated the likes of gout and asthma, while Indigenous Americans continue to use puffball mushrooms to heal wounds. Ancient Greek physician Hippocrates identified the Amadou mushroom as an anti-inflammatory around six-and-a-half-thousand years ago.

“The functional polysaccharides in fungi are of so much interest, not only to me but the entire human population – they just don’t know it yet,” says Jim. “We are learning more all the time about the different functions of the endless types of functional polysaccharides that are uniquely fungal, including to skin and gut health, internal and external microbiome, immune system modulation, fat regulation, and more.

The fungal part is so important especially important for immune response because our bodies recognise the fungal origin of the material and mount an immune response.”

Modern studies have found potential for mushrooms to kill human cancer cells

With each type of fungi retaining unique microbial chemistry, each has its own

117

“chemical arsenal” which, says Jim, can be potentially harvested for new classes of antibacterial, antiviral, and antifungal medicines that could be used to combat disease and possibly even ageing.

MUSHROOMS AS MEAT A serving of mushrooms contains only around 15 calories and a staggering 15 vitamins and minerals such as vitamins D and B6, folate magnesium, zinc, and potassium. Their antioxidant compounds like ergothioneine and selenium are also anti-inflammatories, they’re high in fibre, low in carbs and cholesterol and contain close to zero fat.

The most consumed variety is the button mushroom, accounting for around 40% of the world’s farmed mushrooms, but for Jim, nothing beats the meaty shiitake.

“The slow growth of shiitake mushrooms creates a densely packed fibrous structure, ideal for replicating textures similar to those found in

April 2022

traditional proteins,” he says. “Most fungi have fibrous structures that could be utilised for this purpose, but the densely packed tougher shiitake fibres are easier to texturise than other soft, fluffy, brittle, or fragile structures common in the fast-growing fungi world. The glutamate concentration of shiitake is also quite high, giving them a very naturally umami flavour.”

With its rich tase and ready-made structure, Jim believes there is no better natural whole food capable of mimicking animal meat.

“When the technology advances and technical problems of structure overcome, we may end up with a printable steak that is an exact replica of the traditional meat. Until then, meaty mushrooms are the best alternative – they can be smoked, grilled, roasted and slathered in sauce and do almost all the things the traditional proteins do, including getting stuck in your teeth!”

Shrooms!

There are around 80 fungi species that are known to be bioluminescent because of the compound, luciferin, and the oxidative enzyme, luciferase, which, when mixed with oxygen, trigger a chemical reaction that emits light. Magical these may be, but they’re not the magic mushrooms, favoured by countercultures and colloquially called ‘shrooms’.

More than 200 types of fungi are hallucinogenic, caused by the compound psilocybin, and are first thought to Food & Wine

However, there is the not-so-slight problem of mushrooms topping many a list of most disliked foods for fussier eaters. So, how would he convert those souls? By teaching them how to cook mushrooms properly in the first place.

“For the longest time, no one knew that mushrooms aren’t plants, so treating them exactly like plants in the cooking process is forgivable but not necessarily correct.”

Owing to their different cell wall structure, mushrooms react differently to plants to water and heat, and it's their mistreatment in the kitchen that results in the “leathery, dry or rubbery unappetising colours and textures” that turns so many off.

“Boiling mushrooms is the perfect way to cook them,” advises Jim. “Boiling first improves the texture and the best potential flavour. You never have to worry about overcooking them, you

have been used as far back as 9000 BC, as depicted by North African rock paintings. Mayan and Aztec ruins have been discovered to contain mushroomlike statues, and it is from Central America that ‘shrooms’ entered Western science (and then the hippie movement).

When mycologist R Gordon Wasson visited an indigenous community in Mexico in the 1950s, he encountered magic mushroom-infused rituals and returned to the US with a sample of the fungi which was studied by his colleague, 118

can boil for hours or even days and the structure, once perfectly cooked, will remain perfectly cooked, a testament to those different polysaccharides.”

After boiling, mushrooms should be evaporated to near dryness in the pan before adding “just a dash more water to pick up all the concentrated goodness back onto their outside”.

“Finally, add a touch of oil, and your choice of aromatics – my favourites are chopped onion and crushed garlic – then sauté for that deep rich golden colour of meaty foods. Finish with some fresh herbs – thyme is especially good – and your favourite plant-based butter and a healthy pinch of salt and pepper. I can virtually guarantee that former mushroom sceptics will enjoy them once people learn how to cook mushrooms the correct way – by boiling them!”

Roge Heim, alongside Albert Hofmann, the ‘father of LSD’.

For all their mind-bending properties, more recent research has found potential in magic mushrooms – or more specifically, psilocybin – for treating certain mental health illnesses. A trial

by Imperial College London on patients with treatment-resistant depression found psilocybin to successfully improve participants’ mental states for up to five weeks after treatment.

Jim’s Oyster Mushroom Steak

Fable Pulled Pork Burger

Ingredients

Preparation Time: 5 minutes Cook time: 10 minutes Serves: 4

·

· · ·

Clusters of oyster mushrooms (clusters are joined at the stem so they hold together while turning; if you can't find clusters, just slightly layer the mushroom lobes when in the pan) Healthy cooking oil of your choice Salt and pepper (be generous) Plant-based butter and thyme for toppings (optional, but highly recommended)

Method

1.

Drizzle the mushrooms with your oil of choice, and season with salt and pepper.

2. Marinate this for about 10 minutes, this allow salt to draw moisture from the mushrooms.

3. Get ready to do the following steps QUICKLY! Get one iron skillet over a high flame with a layer of oil.

4. Place mushrooms stem side down in the skillet, make sure the clusters are side by side and not stacked.

5. Place the second iron skillet on top of mushrooms to apply weight and then turn the heat down to low-medium.

6. Allow 5 minutes for the moisture to cook away and for the crust to form - lift the skillet and check on mushrooms, if not ready check every 2-3 minutes.

7. When a crust is formed and the mushrooms are mostly golden, it's time to flip! Try and keep clusters in tact when flipping.

8. Once flipped, replace the weight and repeat step 6.

9. At this point, remove the weight and continue to cook mushrooms to your liking (if you want more crust, keep flipping).

10. Once done, place onto a chopping board.

11. Use the heat of the pan to melt butter and sprigs of thyme, then drizzle over mushroom steak.

This is the perfect way to showcase the incredible taste and texture of Fable. This melt-in-your-mouth plant based slowcooked ‘pulled pork’ or ‘braised beef’ burger with BBQ sauce, slaw and a soft brioche bun is in-it-to-win-it.

Ingredients

500g Fable thawed and separated 4 Brioche buns, halved 2 tbsp oil 2 tbsp HP sauce ½ cup Sweet (Kansas City Style) Sticky Barbeque sauce 4 slices melty cheese or cheese alternative Slaw 1 cup shredded cabbage and carrot ¼ cup tart coleslaw dressing Optional Pickles Fries Method

1.

Heat oil in a cast iron pan or saucepan. When hot, brown the Fable pieces for 3-5 minutes. Then add HP sauce and quickly coat all pieces and caramelise (don’t leave for too long). Then add the BBQ sauce.

2. While grilling the Fable, toast the brioche buns and toss the cabbage and carrots in the coleslaw dressing.

3. Divide and group the Fable into four, burger-sized portions, then put the cheese on top to melt over the sauce.

4. With a solid spatula place the heated, sauced, cheesed Fable on the bottom buns, put ¼ of the coleslaw on top of each after the Fable, and finish with the top bun.

5. Serve with your favourite potatoes – sweet, wedges, fries, loaded you name it – anything goes. And just leave the utensils in the drawer!

12. Run a knife through the mushrooms and garnish with spring onions! ENJOY WHILE HOT.

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April 2022

Mushroom Magic MYCOLOGIC Headed by veteran mushroom cultivator and researcher Barton Acres, MycoLogic brings the finest of gourmet and medicinal mushrooms right into Kiwi homes and backyards.

"There are a lot of unique and delicious fungi that are hard to find in the shops or in the wild,” says Bart. “That's why we provide the grow kits and advice that people need to grow a diverse range of fungi at home. You can't get any fresher than a mushroom picked in prime condition from a log, garden patch, or grow kit right at the back door, then taken straight into the kitchen to prepare a meal." mycologic.nz

EXOTICS BY SOUTH

FLOW STATE

From humble beginnings in Hunua in 2009, Exotics by South is a family endeavour inspired by founder Phil Matheson’s world travels where he first saw oyster mushrooms being grown on coffee grounds. “It’s not too many years since Kiwis viewed mushrooms with a bit of suspicion,” says Phil. “But today, with global travel commonplace, people are experiencing – and enjoying – new tastes, textures, and flavours abroad which is impacting on the food scene here. We’re more experimental and open to new foods, evidenced on supermarket shelves.”

Informed by centuries of use in traditional Chinese medicine, functional mushrooms are reaching new levels of global awareness and respect. Flow State offers functional mushroom extracts that have been third-party tested in New Zealand to ensure quality, safety, and potency. With capsules and extract powders to choose from, Flow State has the perfect mushroom supplement for you!

Check out their reviews online!

freshmushrooms.co.nz

flowstate.nz Instagram: @flowstate＿nz Facebook: Flow State NZ

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Eat Easy

Unsurprisingly, meal delivery services and pre-prepared meals have seen a huge spike in popularity recently. With that comes a slew of high-end food services catering to wellbeing and vitality.

FORBES HOMEMADE GOURMET

DAILY BREAD

Established in 1997, Forbes Homemade Gourmet takes the stress out of mealtime with their delicious range of homemade gourmet meals you can simply heat and eat – cooked just like you would at home. Perfect for busy families and working professionals alike, and handily located in Kohimarama. Dairy-free options available, and many more. NZ owned and operated.

Whether it be a morning cardamom bun, a loaf of the most exceptional sourdough, or their very moreish donuts, Daily Bread’s award-winning pastries, baked goods and deli items just got easier to enjoy thanks to a daily delivery service. dailybread.co.nz

forbeshomemadegourmet.co.nz

BLAKE’S PROVIDORE

TASTE & SAVOUR

Blake Allnutt, head chef and owner of Blake’s Providore, has over 20 years’ experience as a chef, both in NZ and internationally in France and the UK. Blake’s Providore’s menu contains only the finest ingredients, like free-range chicken, New Zealand beef and pork, and the freshest herbs and vegetables. Perfect to keep in the freezer so you can enjoy a nourishing meal whenever you need it.

With over 30 meals on the menu, there’s something for everyone.

Let Blake do the cooking for you and enjoy convenience without compromise. Pop into store or order online to click and collect.

Visiting Queenstown or Wānaka? Taste & Savour is a café, wine and foodstore in Glenda Drive, Frankton, with a great selection of gourmet freezer meals for pick up or local delivery. All made in small batches in their kitchen, so easy to heat and serve. Family sizes and dietary options available. Beef lasagne, coq au vin, kumara lentil cottage pie, soups, pates, desserts and more … they have a great range.

Located close to Queenstown airport, or order online. tasteandsavour.co.nz

Also available at Four Candles Food Market, Constellation Drive.

89 Kitchener Road, Milford, 09 486 5711 blakesprovidore.co.nz

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April 2022

Looking at Lawn Alternatives Low maintenance and suited to different growing conditions, lawn alternatives are a great way of filling in your yard, especially if you have struggled with growing a traditional lawn in the past.

Dichondra

A popular soft groundcover. Plant the green variety in the shade and under trees, and the silver in parts of the yard that get full sun. Plant as seeds, seedlings or full-grown plants. Water as you would a lawn for best results.

Here are our top eight lawn alternatives.

Acaena Purpurea Baby’s Tears

Best for shaded areas with bright, indirect light. Plant in moist soil and let it spread over areas that get little foot traffic.

A groundcover that is best planted under trees, the Acaena purpurea adds beautiful purple hues to your garden, as well as being easy care.

Mesembryanthemum

A groundcover herb that loves the heat, plant thyme in areas that needs some greenery that doesn’t necessarily need to be grass. Plant on the side or the middle strip of driveways, and on slopes.

This succulent groundcover has longlasting flowers and spreads over dry exposed soil and is hardy to coastal areas.

Mondo Grass

Fast-establishing, it is perfect for shaded areas that get little direct sun. They look

Gazania

Hardwearing, dry-tolerant and happy in coastal conditions. This groundcover’s silver foliage will spread over hot banks and exposed soil, blooming in summer with an array of colourful flowers.

Other Alternatives

Japanese-style stone gardens accompanied by moss and grasses, an extra veggie garden or three, herbs in pots or a dry-tolerant/cacti garden are all great alternative options.

Looking for more help or expert garden advice? Come instore to talk to our friendly staff, or give us a call on 0800 PLANTS for general inquiries.

our Plant Doctors are TO GR RE

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OW

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Thyme

fantastic in between steppingstones or garden tiles and will fill any gaps once they have become established.

Our Plant Doctors are here to help diagnose problems and prescribe the best solution to keep you and your plants growing well.

kings.co.nz

0800 PLANTS PROUDLY KIWI OWNED FOR 30 YEARS 122

Girls Unplug and Switch On Self-Belief at Kahunui At St Cuthbert’s, we are dedicated to nurturing happy, capable and resilient young women who recognise and celebrate their unique talents. An important pillar is the expansive education outside the classroom programme at all levels of the school, from as young as five years old. The highlight is our Kahunui Life Skills Experience, now into its second decade, which takes place at St Cuthbert’s own remote campus.

Kahunui—meaning ‘big hawk’ in te reo Māori – is a St Cuthbert’s owned and operated 141-hectare rural property located in the Bay of Plenty, where our Year 10 girls spend close to four consecutive weeks making the most of the amazing, natural location. St Cuthbert’s is the only girls’ school to offer a life-skills experience on a separate school-owned campus.

It’s a truly transformative adventure during which our students are challenged and learn many important life lessons. The programme is designed to advance all levels of girls’ fitness – social, physical, emotional, and intellectual. During this time, the girls are unplugged – no phones, laptops or devices, with the only communication back home being via post.

Run by a dedicated team of academic/outdoor instructors, Kahunui welcomes groups of approximately 24 Year 10 students in a number of intakes across the year. Groups of eight students live in and manage their own house including their own cleaning, laundry, menu planning, budgeting, gardening and cooking.

In addition, students take part in an all-encompassing outdoor education programme designed to strengthen essential life

skills. They throw themselves into outdoor activities ranging from tramping, kayaking, and blow-carting to fishing, small boat handling, fire lighting and solo survival camping.

Principal Justine Mahon says: “Kahunui is a unique and very special part of what we offer at St Cuthbert’s to develop confident young women. The experience helps our girls become aware of just how resourceful they are, how they can achieve whatever they put their mind to, how they can feel the fear and do it anyway, and how to be at one with the environment.”

Every Year 10 student spends close to a month at Kahunui and we can say without exception that our girls love this facet of their education. Our girls emerge with new-found resilience and self-confidence, and a fresh appreciation of their home and family. Parents and their daughters returning home invigorated for the challenges ahead.

“The girls were all glowing when we picked our daughter up from Kahunui. They’ve had a life changing, irreplaceable experience. It’s hard to sum up our elation that our daughter has had the opportunity to participate in such an amazing adventure.” Parent of a St Cuthbert’s year 10 student.

To learn more about Kahunui please view our video at stcuthberts.school.nz/kahunui

Fade to Floral

WORDS — MANDY ALLEN PHOTOGRAPHS — WARREN HEATH

This Easter we’re in the mood for something old, something new, something crafty, something we grew… Compelled by the natural bounty of the garden and the nostalgic return of timeworn floral prints, these freshly picked ideas are sure to inspire your holiday celebration.

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Easter and the natural world are irrevocably connected due to the pagan roots of the festivity that signals the onset of spring.

Easter holds a different significance for each of us, but its themes of renewal, fertility, nature and the continuity of life remain a reason to celebrate. And then there’s the chocolate!

The holiday is also an excuse to unleash your creativity: having a go at whimsical craft projects, setting a beautiful celebratory brunch table, even updating the look of your spaces to reflect the changing of the seasons are all enjoyable endeavours.

Though conceived of for an Easter gathering, this eclectic coming together of various floral fabrics, multiple fresh flower displays, framed flower-themed prints and decorative objects (left) is a look we can get behind all year. Keep it going as your new spring interior signature.

To keep faded florals on the right side of contemporary, go for a mix-and-match approach and layer lots of colours and prints.

A pretty, colourful assortment of country flowers – displayed en masse in different vessels – adds to the sense of whimsy, conjuring up a mood that feels effortless and authentic.

texture: rough with smooth, glass with wood, handcrafted with machine forged, foraged in nature with found at a flea market.

Create interest through small details. The scatter cushions on the armchairs, for example, feature similar exotic prints but are subtly different thanks to green and red piping respectively.

Easter and the natural world are irrevocably connected due to the pagan roots of the festivity that signals the onset of spring, affording you creative license in incorporating both botanical and zoological themes into your decor.

The display of natural objects under a glass cloche or bell jar imparts a cabinet of curiosities sensibility and, in this case, (above) anchors the styled cameo.

Part of the fun during Easter time is decorating plain hen’s eggs using food colouring, dyes, paint and as many other bells and whistles that you fancy: from glitter and beads to sequins and gold leaf.

Treat a crisp white backdrop as your canvas and play away with proportion, colour, form and pattern. And don’t forget about 127

April 2022

Further elevate the charm factor with a mismatched assortment of teacups and saucers, milk jugs, sugar bowls, cake plates and a vintage cake stand.

What’s lilac, layered and yummy all over? The perfect vanilla sponge cake smothered in pastel buttercream that stars as the centrepiece for an Easter high tea! Be textile tactile and bedeck your table with a layering of colour, materials and prints.

plates and a vintage cake stand. Pretty spring blooms are non-negotiable.

No time (or desire) to bake? Head to the corner confectioner or supermarket for a simple iced cake and make it look homemade with edible flowers, candy eggs and chocolate shards.

Further elevate the charm factor with a mismatched assortment of teacups and saucers, milk jugs, sugar bowls, cake 129

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Repurpose an antique sugar cup as a planter for striking blooms, in this case (above) a mini phalaenopsis orchid with its intricate root system on display. The arrangement becomes a visual treat when surrounded by decorated eggs set on a vintage side plate.

Get creative with eggs. Submerge hardboiled eggs in diluted green dye and allow to dry. Make a sugar syrup, dip the tops of the eggs, then roll in jelly powder.

The wet sugar syrup and dry powder will create a textured finish. Alternatively, neatly paint your eggs and pattern with sparkly rhinestones.

Dyed and decorated Easter eggs look compelling in faux bird nests made from natural straw.

HOW TO DYE EASTER EGGS

intense you want your colours to be) to one cup of boiling water. To ensure the dye is colourfast, add two tablespoons of white vinegar to the water.

• Hard boil eggs before dyeing and decorating. Discard any that have cracked.

• To keep decorated eggs for years to come, make two holes at the top and bottom of an egg using pins or a paring knife – make one hole larger than the other. Poke a straightened paper clip into the larger hole an jiggle around inside the egg until it is ‘blended’. Hold the egg over a bowl, with the larger hole facing down.

Blow into the smaller hold until the egg is emptied. Rinse with soapy water and dry completely before dyeing.

• Mix about 10-20 drops of food colouring (depending on how

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•

Leave the eggs in for 5-10 minutes at a time, per colour. The longer you leave them, the deeper the colour.

•

Use egg cartons as drying racks.

You may need to dab the bottom of the egg with paper towel to prevent the liquid from pooling.

•

Play around with marbling, twotone effects, spattering with paint and creative decorating with beads, glitter, pom-poms, dried flowers and crafty accessories.

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As well as being perfect for containing decorated Easter eggs discovered on the obligatory hunt, a vintage basket creates a mood of pastoral charm when used as a container for wild flowers.

A meal alfresco is an old-school indulgence. A table that is set with pretty accouterments and Easter goodies will encourage brunches that extend to well after tea time.

This sun-dappled tabletop is an artful composition of real blooms and those printed on fabric, handmade crafts in the shape of decorated Easter eggs, homeware with a vintage vibe as well as natural textures.

Clear glass vessels, gold plated flatware and vintage crockery set alongside more roughly-textured objects such as woven baskets results in a complementary contrast of materials as well as the reflection of light. As well as being perfect for containing decorated Easter eggs discovered on the obligatory hunt, a vintage basket creates a mood of pastoral charm when used as a container for wild flowers.

A vintage floral theme requires oldfashioned country blooms such as sweet peas, delphiniums, stocks, lisianthus, fragrant roses, delphiniums, tulips and poppies.

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The day can’t help but get off to a good start when you wake up surrounded by masses of flowers.

Treat the decoration of your bedroom – including your bed – as you would any other area of your home: take it from habitat to homely with layers of colour, texture and print. The day can’t help but get off to a good start when you wake up surrounded by masses of flowers.

With a good quality but basic bedding set as your starting point, dress your bed drawing on the garden as inspiration.

Here, (right) several different but complementary vintage floral prints appear on cushions as well as a showstopping throw. A beautiful blue French linen sheet and additional decorative cushions in solid colours prevent the pattern from overwhelming, the colour blocking effect imparting a contemporary and fresh impression.

Infuse a space with seasonal Easter cheer in the form of large egg-shaped cutouts in perky pastel shades. Use craft board to make the shapes and attach silky ribbons in sorbet colours to hang them.

Think pink! This blushing colour is back on the interiors scene in a big way.

From candy floss and raspberry sorbet to flamingo to dusky rose, you’ll want to thread this romantic hue throughout all of your spaces.

Paint a hard-boiled or blown-out egg in soothing watercolours to achieve a marbled effect and dry. Make a sugar syrup, dunk to top half of the egg in the solution and then dip into a bowl filled with sprinkles.

Nostalgia never gets old and this season figurines are flocking back into the home… Cut a trail through the forest (in other words, your favourite vintage stores) for decorative inspiration and keep a sharp eye out for objects that will infuse your table-scapes with whimsy and character.

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BECOME A GULF GUARDIAN TODAY

A way for you to become involved in the regeneration of the Hauraki Gulf.

Scan to find out more

Auckland Foundation’s Hauraki Gulf Regeneration Fund has launched the Gulf Guardians programme to help regenerate the mauri (life force, vital essence, health, wellbeing) of the Hauraki Gulf. contact us today: aucklandfoundation.org.nz info@aucklandfoundation.org.nz

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Landlords be aware of your rights of entry Covid has changed the way we proceed with this. Whether it be for an inspection or viewing to rent, access to your rental property is not easy. Tenants’ reluctance is understandable, considering Covid concerns.

Plus, they may of course be in lockdown with the rest of their family, and you certainly would not want to enter under those circumstances. We do currently have several tenants in lockdown.

Landlords have every right to view their properties under the Residential Tenancies Act, but we are living in unusual times – you must consider tenants’ reasons why they will not allow entrance and be reasonable to their wishes.

justrentals.co.nz

Since Omicron, we’ve seen fewer prospective tenants wishing to view properties. Maybe they will stay longer in their current rental homes – we’ve had tenants stay as long as 18 years! This could be the way renters go in the future, with home ownership just a dream for so many.

Who knows what the future holds in these uncertain times.

Be kind and be safe.

Sylvia Lund, Director 40 St Johns Rd, Meadowbank Sylvia Lund Areinz: 09 528 4818 or 0274 870 550 justrentals@xtra.co.nz

WE LCOM E HOM E T O R A N F U R LY V I L L A G E Experience the relaxed elegance of our shared spaces; idyllic rooms where you can raise a glass or meet with friends, all while enjoying our attentive service and exquisite attention to detail.

Final apartments selling now To learn more, telephone Bev Dyson 09 625 3420, or visit ranfurlyvillage.co.nz

Horoscopes ARIES 21 March – 19 April

TAURUS 20 April – 20 May

GEMINI 21 May – 20 June

Horoscopes

This is a time when you invest in yourself and the people around you that you respect.

Benefits may not be immediate, but they will surely arrive down the road. You are especially companionable and open to new experiences, although perhaps starry-eyed at times. A romance begun now might be characterised by sensitivity, concern, and care on the positive side, but it could also be a moody, clinging one.

Career opportunities come knocking at your door this month and you are looked upon more favourably from those in higher positions. You are also coming across as an authority, and being your own boss is something some of you are leaning towards. Relationships begun now are emotionally charged, domestic, potentially long-lasting, and somewhat private – they run deep. A very easygoing and easy energy is with you now.

CANCER

You are looking to the future, not to the past, and the desire to leap forward into new and unexplored territory is powerful. Career goals, professional interests, or social standing could be catalysts for this process. Sharing long-term goals, hopes, dreams, and wishes, treating your partner as a friend as well as a lover, and showing tolerance and acceptance would help in the bond getting more powerful.

LEO

21 June – 22 July

23 July – 22 August

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You could feel as if you are moving out of the dark and into the light, and you’re likely to find the spirit and motivation to embark on unusual or simply different adventures. There are some wonderful and perhaps surprising opportunities that have to do with travel or education this month. You are radiating energy that makes you more attractive, and, as a result, opportunities are that much stronger for romantic attention.

Your powers of attraction skyrocket, and outstanding creative opportunities arise. You could be the go-to person for information and know-how. A pleasant, affectionate, relaxed, or courteous attitude eases your interactions now, and may open doors or help lighten troubled situations that you’ve been working with lately. New interests and possibly love opportunities can be part of the picture in the last week of the month.

manish@manishastrologer.com

VIRGO 23 August – 22 September

LIBRA 23 September – 22 October

SCORPIO 23 October – 21 November

SAGITTARIUS 22 November – 21 December

Horoscopes

WORDS— MANISH KUMAR ARORA

It’s a time when inspiration comes suddenly, and you could pick up new, and possibly radically different interests or goals. Unexpected meetings, disruptions, or changes that point you in a new direction can occur now. Love requires emotional space and acceptance, and some of you could find love through, or with, friends and groups. This is a time for feeling personally hopeful, emotionally satisfied, and socially popular.

CAPRICORN

Your energy levels run high and your pioneering instincts are strong. This is a fabulous period for charm and attractiveness. You are having some big plans for the future and are devoted completely to them. People in sports, media and the performing arts will benefit. Relationships begun now are ego-gratifying, dramatic, dynamic.

Because you are open to love and friendly gestures, you will attract loving people into your experience.

AQUARIUS

This month is strong for networking, friendships, and new approaches in your career. You’re inclined to use charm, gentle coaxing, and loving persuasion rather than more direct, forceful methods to get what you want. You will benefit from working on clearing up any problems that have cropped up with friends and lovers.

Friendships and love might be renewed or revitalised. The relationship is likely to be sentimental, and perhaps somewhat insular.

PISCES

22 December – 19 January

20 January – 18 February

19 February – 20 March

You will be open to new ideas and stimulation, but experiment wisely and creatively. Don’t allow someone else to steamroll over your personal plans.

A neglected matter from the past can re-emerge, or there can be a strong temptation to impulsively act on a secret desire. Sharing and comparing your spiritual, religious, or philosophical interests with a loved one may open up a whole new dimension of your relationship.

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Surprises are in store, and they’re pointing you in new directions. There could also be surprising turns of events surrounding creative projects, romance, friends, and children at this time. Invitations to go out and have some fun should be grabbed, but try to keep one foot on the ground, particularly when it comes to money.

Small risks, however, could very well pay off. You will show a stronger desire to define your relationships.

You are beginning a period best used for emotional renewal, tying up loose ends, and laying low. Your mood and attitude are conciliatory, and your need for love and approval heightened. You gain what you want through diplomacy or charm and by enlisting the support of your friends, rather than by being forthright and bold. You are willing to make concessions in order to maintain harmony in your environment.

This is a time for incorporating imaginative, creative, and alternative methods into what you do. A humble approach does wonders for your professional life and reputation. This is not a time to push yourself or to be involved in activities that require intense competition or a great expenditure of energy. Cooperative, harmonious personal and professional relationships are more important to you at this time.

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RE N E JA N SE N F URN IT URE Farmhouse tables made to order — renejansenfurniture.com 92 B Shaw Rd, Oratia 021 0258 2500

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Little Black Dress

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Dress is ultimately a love story about this chicest of uniforms, a celebration of all who have designed and worn it including the pioneering creations of Coco Channel and the era-defining Givenchy offerings worn by Audrey Hepburn. Most of all, this stunning hardback is the ultimate accessory to every woman’s ultimate classic wardrobe staple, the little black dress.

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As part of your stay, you’ll receive a gift from one of their talented Kiwi partners who showcase the best of local, such as handmade pottery from Racheal Carter, 100% zero-waste blankets from Mavis and Osborn, and much more.

Stunningly curated outdoor furniture from Italy, Belgium, France, Indonesia and the Philippines. Before you purchase anywhere, you owe it to yourself to compare. Prices. Design. Quality. You will be so pleased you did. All products are in stock, fully assembled, and available for nationwide delivery. Sunbrella® cushions are included with the purchase of our deep seating pieces as shown on our website.

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