Sweet & Sour by Florian Neubauer

FLORIAN NEUBAUER

MICHELIN STARRED CHEF & MANAGING DIRECTOR

CHANGE THE VIEW SEE THE NEW

TRAVEL THE WORLD TASTE THE FOOD

Florian Neubauer, Intermittent DJ

PROLOGUE

Florian Neubauer is known for his cookery at After Seven restaurant, Zermatt’s multi-award-winning restaurant He is the first chef in Europe to earn two Michelin stars at such a young age With one Michelin star and 17 Gault Millau points, Neubauer still spearheads Upper Valais gastronomy. At 2022, he decided to expand his vision about the stage of culinary with his very own "Sweet & Sour" journey.

BIO GRAPHY

Within a remarkably short period of time, Florian Neubauer rose to become the youngest chef in Europe with two Michelin stars to his name in his early 30s.

As well as being talented in the culinary arts, Neubauer is also a seasoned traveler and a big fan of great entertainment. After training to become a chef in the Black Forest in Germany, he set off around the world on a culinary journey of discovery, stopping off to work with famous chefs such as Heston Blumenthal in London and Tim Raue in Berlin. He also cooked in Canada, Australia and New Zealand, and learned one thing above all: to see things from every perspective.

During the summer months, he still goes on long trips, always on search for new ingredients, markets, techniques, and perspectives. In winter he transforms these souvenirs into a unique culinary experience in Zermatt,.

CHEF D'OEUVRE

SWEET & SOUR

We advise clients all over the world who are looking to start new businesses as well as those who are experiencing difficulties with their current ones.

A Sanctuary for those who seek the best gastronomy and lifestyle experience, mastered by Florian Neubauer; The Michelin Starred Chef and Managing Director of After Seven & Vernissage Zermatt. With a full support of his service troops and unifies with a well seasoned marketing devotee, Sweet & Sour aimed to be the cream of the crop.

"When Life Give You A Lemon, We Make Margarita and Dance All Night Long"

OUR VENTURES

AFTER SEVEN

Michelin star awarded, yet down-to-earth. At times exotic, but always fresh from the market. After Seven begins a journey of culinary finesse, personally accompanied by its creator, with open views to the atelier where it all happens. A surprise menu with – according to preference - 4, 5 or 7 courses is accompanied by a well thought wine selections resulting a wholesome harmony; an unforgettable experience!

VERNISSAGE DINER'S CLUB

The same location. The same quality. The same love The same passion Yet unique Housed next to the Vernissage's Art Gallery, open every Tuesday - Saturday starting from 19:00 - 22:00 with live music Diner's Club in Vernissage Zermatt brings its native’s uniqueness as “It’s Not A Fine Dining, It’s A FUN-TASTIC Dining Destination”.

A complete experience which touches all the senses Whether it is in the Cocktail Lounge enjoying a drink or snack, in the club where your ears will be inspired and indulged by the coolest sounds, in the cinema with an exceptional and unique 'cine-dinner' or in the "Kunsträume" gallery, with an exclusive private dinner.

WHAT WE DO

OPEN NEW RESTAURANT

Whether it is a casual cafe or a luxurious fine dining establishment, our passionate team in each field will come together and put their hands on the table.

EVENT & PARTY

Tell us your dream celebrations and let's us do the rest.

CHEF COLLAB

Florian Neubauer, the daring chef, is eager to collaborate with other chefs from around the world to create a memorable dining experience.

OUR JOURNEYS

Exclusively curated menu for Business & First Class meals of SWISS Airways. Wondrous Seventeen, A collaboration with Hanging Gardens

International Bali of 17 courses, 170 Minutes, 17 Days of epicurean event.

4 Hands Summer Pop-Up, Bali

DINE.DISCO.DONATE

Upcoming events : with Kloster Jerichow, Germany

PRESS & RECOGNITION

swiss airways

SWISS offers its inflight guests gourmet dining from ‘After Seven’ in Canton Valais by Florian Neubauer

rous seventeen

t greets Bali! orian on tour and chefs are d: "After Seven" lorian Neubauer in Bali with a 17meal.

luxury convoy

Travel media with solid audience of local and expat families with high net worth, a young and loyal market from within the societies of The Gulf States (Dubai, Abu Dhabi, Qatar), South East Asia, and the UK

deliberately go into more unusual countries and cities.

golf revue

tion. Same quality. The same passion e Diner's Club at e Zermatt It's not ng, Its FUNTASTIC tination.

GOLF REVUE, the official magazine of the Austrian Golf Association (ÖGV) with many interesting reports, curious stories and exciting tips for the passionate golfer

MILLAU