Williston Observer 03/13/2025

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Local sales tax revenues soar

MARCH 13, 2025

WILLISTON’S NEWSPAPER SINCE 1985

Legislators consider bill to increase town’s share

BY JASON STARR Observer staff

Williston’s local sales tax continues to set post-pandemic revenue records, and a bill in the Statehouse is poised to make the tax even more valuable to the town.

The most recently reported quarter (October-December, 2024) was the most lucrative holiday shopping season on record, with $917,371 collected by the town. The local tax allows the town to collect 1 percent of

retail sales.

A similar “rooms and meals” tax collects 1 percent of revenue from local hotels and restaurants. That tax also saw a record fourth quarter of 2024, collecting $147,640 for the town.

Combined, the taxes brought in nearly $4 million during the last fiscal year, their highest yield since they were established in 2003, and an increase of nearly $900,000 since 2020.

The increase can be partly attributed to the opening of new restaurants and hotels in recent years. The revenue funds about 25 percent of the town’s expenses.

Williston was one of the first Vermont

WWW.WILLISTONOBSERVER.COM

Shoppers purchase items at Walmart in Williston. One percent of retail sales in town are collected locally and fund about a quarter of the town’s annual budget.

see TAX page 3

OBSERVER PHOTO BY JASON STARR

White Cap expansion plan worries neighbors

BY JASON STARR Observer staff

Owners of the White Cap Business Park hope to expand with the construction of a 30,000-squarefoot building on a currently vacant 4-acre pine forest wooded parcel.

OBSERVER PHOTOS BY JASON STARR

Plans to build a 30,000-square-foot commercial building on a 4-acre forest off Industrial Avenue have residents of nearby North Brownell Road on guard.

The building would be an expansion of the White Cap Business Park, once a distribution center for the Rossignol ski company and now home to an eclectic mix of businesses and government offices, including the Vermont Department of Children and Families, the Burlington Free Press, Simply Divine Café, Synergy Fitness, Evergreen Health and PT360, among others.

The new building is likely to have similar office space uses, said Jacque Larose, an engineer working on the expansion for White Cap Ventures, LLC. “The leading use would be public administration,” he said. “That might be

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what this building is used for.”

The proposal also calls for a new parking lot for about 160 cars. Preliminary plans were presented to the Williston Development Review Board on Tuesday.

Even with quiet office tenants, the building will be a major change to the backyards of seven homes on North Brownell Road. Those backyards currently abut an evergreen forest that marks a dividing line between the town’s residential and industrial zoning districts.

“This project poses significant safety and environmental concerns that will negatively affect our family, our neighborhood and the local wildlife,” homeowners Tiffany Vezina and Neil Walker wrote to the board in an opposition letter.

Their concerns center not only around the loss of the forested acreage, but also the disruption of building construction.

Prior construction at the park caused see WHITE CAP page 3

258 Market Street & Shelburne Road, S. Burlington Maple Tree Place, Williston

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Williston Observer • March 13, 2025

ACADEMIC HONORS The following Williston students, listed alphabetically, were honored for higher education academic achievements during the Fall 2024 semester.

Emma Allaire was named to the President’s List at Bentley University.

Daniel Fitzgerald was named to the Dean’s List at Champlain College.

Olivia Francisco was named to the Dean’s List at St. Michael’s College.

Kaydn Gerry was named to the Dean’s List at Community College of Vermont.

Desmond Izzi-Fell was named to the Dean’s List at Vermont State University.

Derek Allen was named to the Dean’s List at the University at Albany.

Ada Jones was named to the Dean’s List at St. Michael’s College.

Nolan Avery was named to the Dean’s List at Vermont State University.

Lawton Jones was named to the Dean’s List at St. Michael’s College.

Ava Barron was named to the Dean’s List at the University of Connecticut.

Leigh Kerbaugh was named to the Dean’s List at the College of the Holy Cross.

Samuel Bartley was named to the Dean’s List at Fairfield University.

Megan LaForce was named to the Trustees’ List at Champlain College.

Asmira Benoit was named to the Dean’s List at Community College of Vermont.

Leah Lambrecht was named to the Dean’s List at Clark University.

Gregory Bliss was named to the Dean’s List at the University of Connecticut.

Izzy Lamphere-Medved was named to the Dean’s List at Southern New Hampshire University.

Kaylee Bliss was named to the President’s List at Champlain College.

Emma Brebion was named to the President’s List at Vermont State University.

Maegan Bruneau was named to the Dean’s List at Champlain College.

Richard Caulfield was named to the Student Honors List at Community College of Vermont.

Jack Clark was named to the Dean’s List at Champlain College.

Ally Clos was named to the Dean’s List at High Point University.

Riley Clos was named to the Dean’s List at High Point University.

Sophia Cross was named to the Dean’s List at Clarkson University.

Brandon Duffy was named to the Dean’s List at Champlain College.

Connor East was named to the President’s List at Champlain College.

Samantha Evans was named to the Dean’s List at Community College of Vermont.

Elizabeth Fisher was named to the Dean’s List at Community College of Vermont.

In print and online: We’re your neighbors, committed to keeping you informed on what’s going on in Williston.

Madison Reagan was named to the Dean’s List at University of Rhode Island.

Jack Richburg was named to the Dean’s List at Springfield College.

Stephen Rickert was named to the Dean’s List at Eastern Connecticut State University.

Christopher A. Robinson was named to the Dean’s List at St. Michael’s College.

Reilly Roth was named to the Trustees’ List at Champlain College.

Kyle Sargent was named to the President’s List

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Matthew Scott was President’s

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Emma Lashua was named to the Student Honors List at Community College of Vermont.

Hannah Steadman was named to the

Noah LeCours was named to the Dean’s List at the University of Tampa.

Taylor Sweeney was

Carmella Martone was named to the Dean’s List at Clark University.

Joseph Merola was named to the Dean’s List at Fairfield University.

Sa Lia Moo was named to the Dean’s List at Vermont State University.

Mabel Osgood was named to the Student Honors List at Community College of Vermont.

Josie Pecor was named to the Dean’s List at Saint Anselm College.

Lindsey Peryea was named to the President’s List at Husson University.

James Prytherch was named to the President’s List at Champlain College.

Phoebe Racicot was named to the Dean’s List at Lincoln Memorial University.

Emma Rashford was named to the Dean’s List at Southern New Hampshire University.

Student Honors List at Community College of Vermont.

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Samuel Thurston was named to the President’s List at Community College of Vermont.

Vietanh Tran was named to the Dean’s List at Community College of Vermont.

Zoe Voth was named to the Dean’s List at St. Michael’s College.

Renee Wolny was named to the President’s List

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Southern

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Melaina Young was

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President’s List at Community College of Vermont Olivia Zubarik was named to the Dean’s List at Hamilton College.

PROPERTY TRANSFERS — FEB. 2025 • Brett Bundock bought a mobile home on Porterwood Drive from John Murray for $31,177.

• Deborah Lynch bought a condominium on Chloe Circle from NorthridgeWilliston LLC for $719,900.

• Luke Deplikas bought a home on St. George Road from Russell Japikse for $605,000.

• Kunga Jinpa bought a home on Dunmore Lane from Mark Godaire for $804,000.

• Rachel Savoie bought a condominium on Ian Place from Roger Anton and Sandra

Anton for $725,000.

• Kristina Pentek bought a home on Stirrup Circle from Ryan Carlson for $635,000.

• Stephen Wiedler bought a home on Casey Lane from Nancy Blair for $655,000.

• Kramer Jakubek bought a home on Gail Terrace from Faarhana Zaman for $460,000.

• Danielle Tkach bought a home on Oak Hill Road from Rachel Savoie for $739,000.

COMMUNITY

CALENDAR THIS WEEK EMAIL EVENT LISTINGS TO EDITOR@WILLISTONOBSERVER.COM

Thursday, March 13—Rotary breakfast and speaker: 7:15 a.m.

Williston Federated Church. Speaker Allie Schachter, director of development for the Flynn Center for the Arts. RSVP by email at RotaryClubofWillistonVT@gmail. com Thursday, March 13—Sustainable Williston social: 6:15-8 p.m., Goodwater Brewery. Join the monthly Sustainable Williston social to catch up on all things sustainable.

Tuesday, March 18—Industrial Avenue sidewalk public feedback meeting: 7 p.m., Williston Town Hall. More information by email at cdougherty@willistonvt.org or (802) 878-1239 ext. 199.

Tuesday, March 18—Williston Planning Commission meeting: 7 p.m., Town Hall. Agenda at town. williston.v t.us Tuesday, March 18—Champlain Valley School Board meeting: 6 p.m., CVU library. Agenda at cvsdvt.org.

Saturday, March 22—“Dangerous Characters: The Life and Crime of Delia and Charlie Potter:” Williston Historical Society presention 2-3 p.m., Dorothy Alling Memorial Library.

Friday, March 28—Rummage Sale: 9 a.m.-12 p.m., Williston Federated Church. Shop gently worn clothing for all ages.

March 13, 2025

Tax

continued from page 1

municipalities to create a local sales tax, recognizing the value of its burgeoning retail district in Taft Corners. But more municipalities have followed suit in recent years.

According to the Legislature’s Joint Fiscal Office, the number of cities and towns collecting local sales taxes has increased from 17 to 28 since 2017. That means new revenue streams not only for those municipalities, but also for the State of Vermont.

The state withholds 30 percent of all local sales tax revenue, leaving 70 percent for the municipalities. A bill introduced this year in the House Ways and Means Committee would change that to an 80-20 split. Keeping 80 percent would mean an

White Cap

continued from page 1

vibrations that shook the interior of their house, they said.

“We respectfully request the Williston Development Review Board … explore alternative locations that do not involve the destruction of an existing thriving natural habitat, as well as lack of privacy

additional $500,000 annually staying in Williston, according to Town Manager Erik Wells’ estimate.

“It’s a piece of legislation that could have a significant impact on Williston,” Wells said of the bill, H.164, which is co-sponsored by Williston Rep. Angela Arsenault.

“The town would be in a position to keep more of those dollars local. Where that additional revenue is applied is a policy discussion for the selectboard to look at — a good problem to have.”

The state has used its 30 percent share of local sales taxes to fund its PILOT program (Payment in Lieu of Taxes), through which it reimburses municipalities for state land and buildings that are exempt from local property taxes. The PILOT fund has steadily grown as more towns have adopted

local sales taxes and now runs a $10 million surplus, according to the Joint Fiscal Office.

Legislators’ willingness to reduce the state’s share through H.164 reflects the growing surplus and a prediction that more towns will be approving local taxes in the coming years.

“The revenue available in the PILOT fund is expected to continue to grow in future years,” the Joint Fiscal Office wrote in a February memo to lawmakers. “Although statewide sales tax and meals and rooms tax revenues are forecasted to grow more modestly in the next few fiscal years, the uptick in the number of towns approving (local sales taxes) is likely to continue.”

Wells said he is prepared to testify about the benefit of H.164 to Williston at the Statehouse this spring.

and safety concerns for our family and the neighborhood,” their letter states.

Board vice chair Scott Rieley urged White Cap Ventures leaders to talk with North Brownell residents about mitigating the effects of construction and the loss of the forest.

“The board is concerned about making sure the residential neighborhood is impacted to the absolute minimum,” Rieley

said. “This will be a big change for people who are used to having a forest behind them.”

White Cap Ventures plans to retain 50 feet of vegetation and build a fence as a buffer to the backyards.

The board voted to approve the preliminary plans Tuesday, allowing the application to proceed to a second public hearing in the future.

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Page 3

Glaser application tabled again The Williston Development Review Board is taking its time in considering a permit for construction of 107 homes on the 95-acre Glaser parcel on Mountain View Road.

The subdivision application has taken a unique path to the board, first earning planning commission and selectboard approval for a “specific plan” that bypasses growth control regulations in exchange for a gift to the town of about 53 acres.

A Development Review Board approval is the final step in what has been a multi-year process. The board first opened a hearing on the application in January during a public meeting at Williston Central School. No decision was made and the hearing was continued to March.

On Tuesday, the board re-opened the hearing, but again made no decision, instead tabling the discussion until its April 8 meeting.

In the meantime, landscaping design and the layout of pedestrian paths, street crossings and water utilities will be fine-tuned by O’Leary Burke Civil Associates — the consultant for homebuilder Tom Sheppard, doing business as Rivers Edge Building Development Company. Since the January hearing, the developers have decided to remove a parking lot that would have facilitated access to the 11 acres of viewshed along Mountain View Road that is set to become publicly owned as part of the subdivision.

— Jason Starr

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Williston Observer • March 13, 2025

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Shelburne police officer had YouTube video playing at time of fatal crash

BY ALAN J. KEAYS VTDigger A Shelburne police sergeant had a YouTube video playing on a computer tablet mounted in his cruiser when he struck and killed a cyclist in South Burlington, according to documents filed in support of a felony charge against him.

Kyle Kapitanski, 41, was arraigned in Chittenden County Superior criminal court in Burlington last week on a charge of grossly negligent operation with death resulting. Sean Hayes, 38, of Burlington, died at the scene of the crash, which took place early in the morning of Nov. 11, 2024.

Kapitanski had been issued a citation on the charge last month following an investigation by Vermont State Police.

Detective Sgt. Steven Gelder of the Vermont State Police wrote in the charging document made public this week that Kapitanski, who had been driving his cruiser south on Shelburne Road in South Burlington around 2:40 a.m., called dispatch reporting that he had hit something, “possibly a person.”

Neither Kapitanksi’s body-worn camera nor the camera on the cruiser dash captured the crash, the filing stated, but the body-worn camera did record some “post-collision” events.

That camera, Gelder wrote, showed that the in-car mounted tablet displayed a web browser for a YouTube video.

“Within the body-worn camera’s recording,” Gelder wrote, “Kapitanski’s hand can be seen changing the tablet’s display screen, after the collision, from the YouTube web site to Valcour which is a computer-aided dispatch (CAD) screen.”

A review by Zachary Nebeker of the state police’s technology investigation unit confirmed that YouTube footage was visible on the tablet from 2:29 a.m. to 2:40 a.m., the charging document stated.

A crash report from state police revealed that Kapitanski was driving about 40 mph at the time of the crash, above the 35 mph limit, Gelder wrote.

“The crash reconstruction report states the crash likely could have been avoided if Kapitanski was traveling at the speed limit,” Gelder wrote.

“The report also states that there was a delay when the brakes were

A Shelburne Police car outside of the town police station.

VTDIGGER FILE PHOTO

activated after the crash,” according to the Gelder. “This delay was measured to be approximately 85 feet. The analysis of the tablet was found to be playing a YouTube video for nearly 10 seconds prior to the collision.”

The analysis of the tablet was found to be playing a YouTube video for nearly 10 seconds prior to the collision.

Gelder wrote that a member of the South Burlington Fire Department who evaluated Kapitanski after the crash recounted Kapitanski saying that Hayes “came out of nowhere.”

Gelder also noted that, according to the crash report, Hayes was wearing “inconspicuous” clothing and neither his bicycle nor a trailer he towed behind it had “reflective material” or lights.

Video from a Jolley’s convenience store recorded Kapitanski leaving the store at about 2:39 a.m. and heading south on Shelburne Road.

A person, later identified as Hayes, was also captured on a camera from a nearby business showing him at about the same time dismounting his bicycle, walking on the sidewalk, before returning to the bicycle’s location within the roadway, Gelder wrote.

“Hayes is seen standing within the roadway but near the curb,” the filing stated.

“It appeared,” Gelder wrote,

“that Hayes was in the process of adjusting the bicycling and trailer and then began walking southbound adjacent with the bicycle when he was struck by the vehicle operated

by Kapitanski at approx. 0240 hrs.”

State police’s review of the tablet showed “several Youtube” web addresses accessed between 2:29 a.m. and 2:40 a.m, the charging document stated.

Nebeker’s review also determined that the last web browser video “appeared visually consistent” with what was shown on Kapitanski’s body-worn camera, Gelder wrote.

A link to the last video was provided in the filing; it is titled, “Trans woman CONFRONTING Matt Walsh takes UNEXPECTED turn.”

Nebeker added that during the 11 minutes the device was playing YouTube videos, there was “no evidence of user interaction” with it.

David Sleigh, Kapitanski’s attorney, said he plans to challenge Judge David Fenster’s finding that there was probable cause to support a felony charge of gross negligent operation with death resulting.

“The affidavit, as near as I can see it, says that Kyle was going maybe 5 miles over the speed limit, that his computer was playing some sort of video, but the officer says that their IT guy says there doesn’t appear to be any interaction with the computer in the 11 minutes that matter,” Sleigh said.

Chittenden County State’s Attorney Sarah George, whose office is prosecuting the case, stated in an email Friday, “The Court has found probable cause for the charge and we stand by our decision to file that charge.”

March 13, 2025

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Williston Observer •

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Williston Observer • March 13, 2025

GUEST COLUMN

Fighting back against federal research cuts

BY ANDREA JOSEPH I am the proud product of Williston and Champlain Valley public schools. As a rising CVU junior, I participated in MedQuest, a weeklong summer camp at UVM where I met medical students, learned about different medical careers, and even watched a live onscreen surgery.

The summer after my senior year, I volunteered in Dr. Paula Tracy’s research laboratory at UVM, conducting experiments to understand how blood clots form and how this process malfunctions in disease. It was these state- and federally-funded opportunities that helped me see myself as a scientist and led me to become a professor at a research university today.

Now, my own research group studies women’s health to develop safer, more targeted, and more effective drug options to prevent preterm birth and other pregnancy complications.

I am constantly surprised at how little we know about women’s health.

Did you know women were excluded from clinical research studies until 1993? Did you know that women are more likely than men to develop

Alzheimer’s and to die from cardiovascular disease, but we are underrepresented in studies of both — and many more — diseases?

Thanks to a recent Trump administration policy change, new research grant applications to the National Science Foundation containing the words “women” or “underrepresented” (among many others) are flagged because they might advance “DEI”.

Even more disruptively, the Trump administration is attacking the National Institutes of Health, the world’s largest funder of biomedical research. Last year, Vermont received more than $55 million in NIH grants, of which almost $4 million came directly to Williston.

These grants directly support 540 jobs.

The state’s bioscience industry totals 2,828 jobs across 441 businesses. Each dollar of NIH grant funding generates nearly $2.50 of economic activity, not to mention the countless lives that have been saved from new medical discoveries.

Under the Trump administration, Elon Musk’s Department of Government Efficiency (DOGE) has already fired 10 percent of the NIH workforce. New grant applications

Williston’s Community Newspaper Since 1985

www.willistonobserver.com P.O. Box 1401, Williston, VT 05495 | 802-489-5499 ADVERTISING Rick Cote, Associate Publisher rick@willistonobserver.com 802-373-2136 EDITOR Jason Starr editor@willistonobserver.com PRODUCTION & DESIGN Jan Kenney jan@willistonobserver.com

ADVERTISING SPACE DEADLINE Friday at 5 p.m. for the next Thursday issue rick@willistonobserver.com, 802-373-2136 CLASSIFIED ADS Deadline is Friday 5 p.m. There is a fee for business, real estate, help wanted and legal ads. Free classifieds must be 25 words or fewer and are printed on a space available basis.

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Thanks to a recent Trump administration policy change, new research grant applications containing the words “women” or “underrepresented” are flagged because they might advance “DEI.” are not being reviewed, and research funding has been frozen.

Indirect costs — which go to paying for janitors, electricity and other overhead expenses at research institutions — are being capped at 15 percent, reneging contracts that have already been awarded and restricting new awards. Although these actions have been blocked by federal judges, the Trump administration is

continuing to illegally enforce them, causing chaos at the NIH and for scientists nationwide.

As Americans, our global leadership in science should be a source of national pride. We mapped the human genome and are now treating dozens of diseases by literally editing the patient’s DNA. Here in Vermont, we invented bullet proof eyewear for combat troops (Revision Military), microplate readers (BioTek Instruments), and transdermal drug patches (Mylan Technologies), to name a few.

Scientific research creates jobs, saves lives and attracts the world’s brightest minds to America.

Sitting safely in a blue county of a blue state, what can we do to defend science and fight back against funding cuts? Phone calls matter; NIH and NSF employees are urging us to call our representatives.

Check out www.5calls.org as a useful starting place to craft a message to Gov. Phil Scott, U.S. Rep.

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Becca Balint, and U.S. Sens. Bernie Sanders and Peter Welch. With our support, they can pressure their colleagues to take a harder stance against attacks on science, research and education.

We can also organize and show up at rallies like Stand Up for Science, which happened nationwide last Friday (www.standupforscience2025.org).

Most importantly, I urge you to stay informed, share reputable information and check in on your friends affected by these changes.

Science should not be political.

Finding cures and saving lives is of bipartisan benefit, in Williston and across the United States.

Andrea Joseph is a native of Williston, a CVU graduate (Class of 2013) and a professor at Syracuse University. She researches new treatments for preterm birth and other pregnancy complications.

March 13, 2025

Thank you for promoting electric vehicle (EV) adoption in your Feb. 27 edition (“The increasing ease of long distance electric vehicle trips”). EVs come with a steeper learning curve than internal combustion engine vehicles, and the math involved can be complex.

However, the article contains inaccuracies and reinforces common misconceptions.

That article’s claim that EVs like the Hyundai Ioniq 5, Kia EV6, Volkswagon ID.4, and Chevy Equinox charge in 5 to 10 minutes is highly misleading.

Only a few EVs can charge in under 20 minutes. As of now, only Tesla and Lucid Air can achieve a full charge in 20 minutes or less.

The Lucid Air is currently the only other EV that can charge even faster, under ideal conditions.

The Hyundai Ioniq 5 and Kia EV6 are among the fastest non-Tesla EVs, but they still take 18–25 minutes to go from

10 percent to 80 percent on a 350-kilowatt charger, which are rare. The Volkswagen ID.4 and Chevy Equinox EV have lower peak charging speeds, meaning they take 35–45 minutes to reach 80 percent.

Even the fastest-charging EVs cannot go from near-empty to full in 5-10 minutes. Most non-Tesla EVs take 40-plus minutes for an 80 percent charge. A 5-10 minute full charge isn’t realistic for any EV on the market today.

Also take into account that, in the Northeastern U.S., 150 kilowatt chargers are the most common; 350 kilowatt chargers are much less frequent; 400 kilowatt chargers are virtually nonexistent.

A general rule of thumb is that for every 10 hours of driving, a Tesla requires about 1 hour of charging, while non-Tesla EVs typically need 2 or more hours.

This estimate doesn’t account for factors like charger availability at your destination, temperature effects on battery performance, or potential wait times at charging see LETTERS page 8

Williston Observer •

Hundreds of people gathered in front of the Statehouse on International Women’s Day, Saturday, to protest the Trump administration’s policies, procedures, changes and pronouncements.

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March in Montpelier

LETTERS TO THE EDITOR Electric vehicle math check

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Learn More — Use your phone’s camera to scan.

Page 8 •

Williston Observer • March 13, 2025

Hindsight

continued from page 24

lived, became impassable. Even the barges (pickup trucks with wooden boxes attached to their beds) could not transport students to school.

Between sugaring and the mud we were guaranteed a vacation—we just never knew when it would start.

Sometimes it lasted two weeks, sometimes three.

Now, mud has been around since before Ethan Allen and his boys drove wagons along game trails.

Over time the mud hasn’t changed, only how much of it there is, and where it shows up.

Every year, every one had to compare how deep the mud was on their road. Sometimes the tales sunk pretty deep. I heard a story about a man who lived in the Northeast Kingdom. One day in mud season, when he looked down the road

toward his neighbor’s place, he thought he saw something moving.

He watched it for a while, trying to figure out what it was. It was moving so slowly but he wasn’t sure what it was. As it got closer, he realized it was a hat. When the hat arrived in front of him, it stopped. He reached down and picked it up. As he did, he recognized the head of his neighbor, Zeke. He asked, “Zeke do you need any help?” Zeke replied, “Not as long as I still got my horse under me.”

Now that was a tough mud season.

Bill Skiff grew up on a farm between Cambridge and Jeffersonville. After a career in education, Skiff lived for many years in Williston, where he served as a justice of the peace and Fourth of July frog-jumping official. In “Places I’ve Played,” he shared his experiences of growing up in Vermont.

Speak up!

Send letters and story ideas to editor@willistonobserver.com

Williston

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Letters

continued from page 7

stations.

Thank you for encouraging green technology and promoting a healthier Vermont.

Tammy Jadus Williston

Electric vehicle road trip planning I’d like to clarify a statement I made in my article on electric vehicle charging that was published in the Feb. 27 edition of the Observer (“The increasing ease of long distance electric vehicle trips”).

My statement about a modern EV being able to complete an example trip from Williston to Boston with a “5-10 minute stop” was not meant to imply that any EV on the market today can fully charge, or even charge from 20 percent to 80 percent, in only 5-10 minutes.

One difference between driving an EV and driving a gas car is that optimizing time on a road trip means only charging up to what you need to complete the next leg of the trip. There is a lot of talk about “new battery technology” that will enable full charges in 5-10 minutes, but we should take that with a grain of

salt, as there are no production cars with batteries that can do this today, and there are no EV chargers capable of handling the power that would be necessary to do this.

Using online trip planning software at ABetterRoutePlanner.com, here are the charging stops required for a handful of vehicles to travel from Williston to Boston, given current seasonal conditions, starting with 100 percent and arriving with 20 percent — a pretty comfortable buffer: 2022 Rivian R1T: 10 minutes; 2018 Tesla Model 3 AWD: 5 minutes; 2024 Hyundai Ioniq5 AWD: 7 minutes, 2024 Chevrolet Equinox AWD: 5 minutes.

I hope this clarifies the statement from the article Kevin Thorley Williston

Voter appreciation On behalf of the Champlain Valley School District board and administration, we write with gratitude for the community’s overwhelming support of the district’s fiscal year 2026 budget. On Town Meeting Day last week, 4,494 people — 70 percent of those who voted — cast ballots in favor of next year’s school budget. The “yes” vote total was among the highest ever recorded in CVSD’s history as a consolidated district.

This demonstrate two things: significant community support for our schools, and the hard work of those who support and educate our 3,700 students every single day. With this budget, CVSD will continue to innovate and provide a high-quality educational journey for students that honors identity, forges connection, develops proficiency and fosters direction.

While the district and school board are thrilled with the outcome of Tuesday’s vote, we also recognize that this budget reflects the challenges affecting our entire state. As we’ve shared throughout this process, the FY26 budget’s cost containment measures require the reduction of nearly 40 staff, faculty and administrative positions.

These reductions directly affect our students, colleagues and community.

CVSD has long been known as an educationally progressive organization that benefits from a community that recognizes

the vital importance of public education. Tuesday’s vote underscores that commitment to education, our students and the work of our educators.

Thank you for your support of our schools.

Meghan Metzler, CVSD board chair Adam Bunting, CVSD superintendent

Community gratitude I am deeply honored and grateful for the Williston community’s trust in electing me as one of your representatives to the Champlain Valley School District Board. This opportunity to serve our community and advocate for our students is a responsibility I take very seriously.

I want to express my sincere appreciation to everyone who engaged in this democratic process, whether by asking thoughtful questions, sharing concerns or casting your vote. The conversations we had throughout this campaign have been invaluable in helping me understand what matters most to our community.

Special thanks to the Williston Observer and Town Meeting TV for providing platforms that allowed me to connect directly with so many community members. These forums were essential in facilitating meaningful dialogue about our educational priorities and vision for the future.

I am especially grateful to my family and friends who encouraged me to step into this role and supported me throughout this new experience. Your belief in me has been a constant source of strength and inspiration.

As I begin this journey, I look forward to hearing the stories of students and parents throughout CVSD. Your experiences and perspectives will guide my advocacy efforts and help ensure our schools meet the diverse needs of all families. Please feel free to share your story or concern with me at jsanchez@cvsdvt.org.

Thank you again for this opportunity to serve. I am committed to representing your voices and working collaboratively to strengthen our educational community.

Jean Sanchez Champlain Valley School Board Williston

March 13, 2025

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Williston Observer •

Page 9

Colchester opens long-planned community rec center New building near Malletts Bay features fitness center, studio space, kitchen

BY OWEN EVANS Community News Service After years of planning, the Colchester Recreation Center has officially opened to the public, offering pickleball, basketball, indoor running and more for all ages.

A ceremony and open house were held on Feb. 17 to mark the opening of the new building. The event invited the community to take a first look at the 29,427-square-foot facility.

During the ceremony, Colchester Parks and Recreation Director Glen Cuttitta acknowledged the time and effort it took to make the facility a reality.

“The residents and the board members of the Town of Colchester have made this happen,” Cuttitta said. “You should all be proud of yourselves for this

endeavor.”

Others who spoke during the ceremony included Recreation Advisory Board chair Adriane Martin and Pam Loranger, selectboard chair.

“This space belongs to you, the community. It exists because of your needs, your passions and your desire for a better place to live, grow and connect. We invite you to make this center your own,” said Martin.

Loranger closed her remarks with a call to action: “May the spirit of sportsmanship and love of our community continue to unite us all. Let the games begin!”

The site adds to an array of recreation offerings in Colchester, including areas like Bayside Park, Fort Ethan Allen Park and the Colchester Causeway.

The new building features a cardio and weight room, an elevated track overlooking a fullsized multipurpose gymnasium, locker rooms, classroom and studio space and a kitchen. The center is currently offering a number of programs for adults, including

A solar canopy tops parking at Colchester’s new community rec center.

group fitness classes, basketball, volleyball and pickleball.

As part of the project, a solar canopy was installed in a portion of the parking lot, as well as solar panels on the roof of the building itself.

The latest addition to the Colchester Parks and Recreation portfolio is more than 20 years in the making. According to an informational presentation published by the town, the first committee for the project was formed back in 2002 after a survey found that there was overwhelming public

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support for a recreation facility.

Construction of the building was funded exclusively by Colchester’s 1 percent local option tax, which is a tax applied to all sales, meals, rooms and alcoholic beverages sold in the town. All proceeds are meant to be used for voter-approved capital projects.

The total budget of the project was about $15.9 million of which $9 million came directly from the tax proceeds. The remaining $6.9 million came from a loan that will be paid back over 10 years, also by the tax money.

The facility, at 80 Dick Mazza Drive — a road named after longtime state senator Dick Mazza — will operate seven days a week.

The center will offer day, threemonth and annual passes for both residents and nonresidents of Colchester. Residents can expect to pay $600 for an adult annual membership or $1,200 for a family of four, while nonresident prices are $780 and $1,560.

Community News Service is a University of Vermont journalism internship.

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Williston Observer •

March 13, 2025

Mt. Mansfield logs near-record snow levels

BY HANNAH HEAD Community New Service

The snow stake atop Vermont’s highest peak, Mt. Mansfield, hit 103 inches earlier this month. It was the third-highest snowpack reading in early March since 1954, when the stake was installed, making this winter one of the snowiest on record.

The snow stake, which is owned and monitored by the Burlington branch of the National Weather Service, has attracted the interest of skiers and weather watchers alike for years. Using a remote camera, the Weather Service measures the snow as it accumulates on the rugged and windy 4,395-foot mountain.

“This early in the season, to have this much snow is exceptional,” said Matthew Parrilla, who has been tracking the snow stake since 2011.

Although recent warmer temperatures have resulted in a slight drop of the snowpack reading to 97 inches as of March 6, that depth is still running about 29 inches above average.

Parrilla is a software developer with combined interests in skiing and data visualization. He maintains a website that records

readings from the snow stake and compiles them in a comparative graph, earning him the title of the unofficial record keeper of the snow stake.

Parrilla monitors the snow stake through the National Weather Service daily hydrometeorological report, updating his website with fresh data as it is captured by a camera trained on the stake, which is read and interpreted remotely.

Snow depth for the season usually peaks around the middle to end of March. Parrilla, an avid spring skier, predicts a “long bunch of spring skiing” for snow sport enthusiasts.

It’s definitely a banner year for snow, official forecasters agree.

“We’ve broken 100 (inches) twice this time of year, in 1969 and another time in 1982,” said Marlon Verasamy, a forecaster and observing program leader for the Burlington National Weather Service.

In the past 25 years, the snowpack has only surpassed 100 inches three times. Once in 2001, again in 2017 and most recently in 2019.

The highest recorded snowfall accumulation at the stake was 149 inches, which was measured on April 2, 1969, the snowiest season on record atop Mt. Mansfield.

A snowy scene on Mt. Mansfield, the state’s highest peak.

COMMUNITY NEWS SERVICE PHOTO BY MOLLY WALSH

The heavy drifts this winter are happy news for Vermont’s ski areas.

“Definitely a really, really good year for snow,” said Bryan Rivard, director of communications for Ski Vermont, a trade association

that represents 20 alpine and 30 cross-country ski resorts across Vermont.

Snow and cold temperatures have been consistent much of the season, and the lack of a significant wintry warming period has created ideal conditions for building a deep snowpack.

And as the snowpack deepens, it compresses, creating more favorable conditions for skiing, Rivard said.

While snowy conditions have defined the winter so far,

Verasamy predicted that the pattern will begin to change and that temperatures will begin bouncing back and forth as spring approaches. However, the season is far from over, and snowpack at the stake is not predicted to peak until the end of March.

“We could see pretty high numbers before the season ends,” Verasamy said.

Community News Service is a University of Vermont journalism internship.

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Page 11

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Williston Observer •

March 13, 2025

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Meet your makers Sarita Devi — Growing up in Uttar Pradesh, northern India, Sarita learned to cook family recipes throughout her childhood. Nine years after moving to Vermont with her husband, Yogi Singh, she realized her dream of opening Aromas of India to share the food she loves with others. Her flavorful vegetarian menu (Indian food is so much more than curry!) features complex flavors and textures. Everything she serves, she makes from scratch, with attention to detail that shines in every dish.

Francisco Guzman — Francisco, Carlos and Ricardo Guzman and Eduardo Fuentes have been friends since their grade school days in Jalisco, Mexico.

With two other successful Tex-Mex restaurants up and running, the partners seized the opportunity to open their third, under Francisco’s leadership, when space came available in Williston. At Casa Grande, Francisco has created a colorful, lively atmosphere, where he eagerly welcomes guests to enjoy authentic dishes with the vibrant flavors of Mexico.

Craig Anthony — Craig Anthony grew up in Tamworth, New Hampshire. His love for cooking was found as a child hunting and fishing, and grew during high school as a member of the Junior Amer-

ican Culinary Federation. In 2007, he relocated to Vermont, building a distinguished career with Mirabelles Bakery and Waterworks Food and Drink, before becoming Executive Chef at the Kitchen Table. Craig delights in creating a space for family and friends to gather and enjoy delicious home-cooked comfort.

Samantha La Croix — Pastry Chef, Samantha La Croix, was born and raised in Vermont where her passion for baking was sparked at an early age by her late grandmother. Classically trained in Pastry & Baking Arts at The New England Culinary Institute, Sam has delighted diners at Jupiter Island Club in Southern Florida, Hen of the Wood, The Inn at Shelburne Farms, and Mirabelles Bakery. Widely recognized as one of the best dessert bakers in Chittenden County, she loves feeding people food that brings them to a warm, familiar place.

Bobby Seaman— Bobby, Director of Operations at Folino’s Pizza, has worked at the restaurant for 7 years. Bobby was the leader behind opening their Williston location in 2021. Bobby comes from a rich culinary background but has found working with pizza is the most rewarding because of the flexibility of flavors and toppings. Bobby says, “Folino’s stands out because of our attention to high-quality ingredients and naturally rising dough.” His go-to order is the Margarita pizza. “It’s a classic pizza that lets our ingredients do the talking.” With multiple Folino’s locations, Bobby says, “The best thing about working in Vermont is getting to know the communities that we are a part of and bringing a smile to people’s faces.” Visit Bobby and the rest of the Folino’s family at our Williston location!

March 13, 2025

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Marty Bonneau— A long-time resident of Williston with a passion for brewing, Marty earned a professional brewing degree from the American Brewers Guild and in 2016 opened Goodwater Brewery with a taproom on-site at their Marshall Avenue location. After four years of successful brewing and with a firm business in place, the time was right to expand and add a restaurant offering dishes that pair well with their twelve beers on tap. Marty has created a hot-spot for fun-loving beer enthusiasts, offering live music, karaoke and large screen televisions. They warmly welcome regulars, newcomers, beer-tourists and private parties.

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Williston Observer •

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Max Fath — Max Fath grew up in Williston, the son of Jon and Lucie Fath who owned and operated the original Toscano Café Bistro on Bridge Street in Richmond. With twenty years of experience in restaurant service and management, Max was eager to launch a new rendition of Toscano when the opportunity became available in Williston. Max built a team of some familiar faces from the original Toscano and some new faces he met along the way and is grateful for the opportunity to serve our community once again, blending nostalgia from the original Toscano with contemporary elegance in his newly renovated space.

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Eric Kelley — Originally from Massachusetts, Eric went to college in Colorado where he began his career in the food service business. After moving to Vermont in 2009, Eric saw an opportunity to create a gathering place in Williston where locals could connect to enjoy excellent coffee, espresso drinks, and fresh baked goods. He opened Williston Coffee Shop to serve the breakfast and lunch crowd. Over a decade later, Eric can be found in the early hours baking bread, croissants, scones and pastries to the delight of his regular customers. He takes pride in his products, the friendly atmosphere of the Shop, and the many employees who have learned from him through the years. Located on Cornerstone Drive, it’s no surprise that Williston Coffee Shop has become a cornerstone in the Williston community.

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Williston Observer •

March 13, 2025

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Williston Observer •

Advocates push back against Gov. Scott proposal to end universal free school meals

In the face of skyrocketing property taxes across the state, Gov. Phil Scott is looking for new ways to economize Vermont’s education spending.

The statewide average property tax bill increased nearly 14 percent last year, triggering calls for cost control and an uncharacteristic red wave in November’s election that saw the Vermont GOP pick up enough seats to undo the Democratic supermajority.

Now Scott is setting his sights on programs where he believes the state can afford to cut costs.

His latest target is the $18 million universal school meal program, a measure he allowed to become law in 2022 that provides free school meals for kids regardless of income.

However, some school nutrition professionals and supporters of Vermont agriculture are pushing back.

Kayla Strom, program manager for Northeast Organic Farming Association of Vermont, said that not only would ending free school meals for all eliminate an important resource for students, but it could damage another program that stimulates Vermont’s agricultural economy and adds nutritional value to the meals themselves.

“If universal school meals were to go away, all the systems that have been put in place — with distributors, with food service directors, with local farms — are at risk because food service directors will need to totally redo how they’re operating their meal programs,” she said.

The local foods incentive program reimburses schools for the slice of local food they serve to kids. In the first year of membership, schools receive a 15-centsper-plate reimbursement. After the base year, the grant requires that they reach local purchasing requirements of 15-25 percent.

If they hit those targets, schools receive a corresponding cent reimbursement. If a lunchroom were to source 25 percent of its food purchases locally, then the state reimburses them 25 cents for each lunch they served.

The program has doubled in participation among schools in the

last year with 12 districts reaching local purchasing targets, Strom said.

“Schools are buying more Vermont products than ever,” Strom said.

Amanda Wheeler, the governor’s press secretary, said in an email that the current financial landscape in Vermont is not sustainable for taxpayers, and that Scott’s plans to revamp the education system aims to improve student outcomes under a system Vermont residents can afford.

She did not answer questions regarding the effect cutting universal school meals would have on local food partnerships.

“The governor is proposing to roll back universal school meals because the program is regressive — we should not be asking lower income families to pay for meals for more affluent families,” Wheeler said.

Scott’s proposal to axe the free meals program wouldn’t affect all students — children from low-income families would still receive free meals subsidized by the federal government.

Families who need financial assistance will still receive it, Wheeler emphasized.

It would be a mistake to cut universal meals, Strom countered.

The program brings increased revenue to Vermont farmers and reduces paperwork at schools so food service directors have more time to focus on procuring local foods and cultivating relationships with local farms and suppliers, Strom said.

The universal meals program also helps create a steady market for farmers. School nutrition programs plan their meals months, if not a year, in advance, and some serve year-round, Strom said. This is great for producers, who can depend on their steady patronage.

“Schools are a really stable market,” Strom said. “A lot of school nutrition professionals joke that a school cafeteria is the biggest restaurant in town.”

Buying more food locally means that more meals can be made from scratch, which in turn means an increase in nutritional value, Strom said. A burger made from local ground beef is preferable to a hot dog, which is highly processed.

“When you’re working with local products, you’re working with a lot less ingredients,” Strom said. “You’re also able to control a lot more of all those smaller ingredients that are showing up on a kid’s plate.”

Karyl Kent, treasurer of the School Nutrition Association of Vermont, said universal school meals have another benefit.

Funding through the program reduces the need for schools to try and find revenue by offering processed foods sold in vending machines and a la carte sales.

The revenue from the program also supports the labor needed to prepare nutritious meals.

“If that revenue decreases, the more you’re likely to see shortcuts in kitchens again and more packaged foods, processed foods,” Kent said.

No matter what happens with free school meals, scratch meals aren’t going anywhere in Harwood Unified School District, said Erika Dolan, the district’s school food and nutrition co-director.

The central Vermont district was already purchasing 14 percent of its food locally before the program was put into place, Dolan said. Under universal school meals, Harwood Unified was able to raise that portion to 22 percent thanks to the increased revenue.

If the program were to be cut, the district’s local purchases would be stymied but not terminated altogether.

“We’re going to lose money, so we’re definitely going to do less, but we’re not necessarily going to switch to all pre-made foods,” she said. “Maybe we will not be able to offer as many options, like, you know, a salad bar.”

However, some argue that the need for education reform is too dire to pick and choose which programs to keep. Rep. Jim Harrison, R-Rutland, said he wants to bring down the state’s overhead — and it’s all on the table.

“The reality is, if we’re going to tackle school reform, we can’t let perfect be the enemy of the good,” he said. “We desperately need to reduce the costs of education, and I’m open to any and all suggestions to improve education quality (and) at the same time reduce education costs.”

On Feb. 12, John Buck,

proprietor of Buck Family Maple Syrup, testified in front of the House Committee on Agriculture, Food Resiliency and Forestry in favor of the local incentive program.

Buck’s maple syrup is sold to local schools like Washington Village School, and to larger local food suppliers like the Abbey

Group.

“This program has a huge cultural benefit to Vermont and Vermonters,” he said in his testimony. “It helps to keep the rural culture of Vermont alive.”

Community News Service is a University of Vermont journalism internship.

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Williston Observer •

release dates: March 15-21, 2025

March 13, 2025

11 (25)

Next Week: April Fools’ Day

Issue 11, 2025

Founded by Betty Debnam

Glaciers Feel the Heat

Mini Fact:

photo courtesy NASA Ocean Color

Did you play outside today? You might have been thirsty when you came inside. A long drink of cool water, whether from a water fountain or the kitchen faucet, probably tasted great.

That drink of water might not have seemed like a big deal to you, but for millions of people around the world, it would have been a dream come true.

Each year, the United Nations recognizes World Water Day on March 22. This year, the theme of World Water Day is Glacier Preservation. This week, The Mini Page learns more about glaciers and preserving our water.

What’s a glacier?

A glacier is a large body of ice that moves down a slope, pulled by its own weight. Glaciers form over many years where snow and ice accumulate more than they melt or evaporate.

Glaciers are crucial for life. They're like giant frozen reservoirs of fresh water. As they melt, they provide water for drinking, agriculture, industry, energy production and healthy ecosystems.

Glaciers also help regulate Earth's climate by reflecting sunlight and heat back into the atmosphere. When they melt, the darker landscape absorbs heat, and temperatures rise.

The A23a iceberg has been in the news lately. It's floating toward South Georgia and the Sandwich Islands.

Too much melting

Today, glaciers are melting faster as the planet gets warmer. As glaciers melt, they can contribute to flooding, droughts, landslides and rises in sea level. These changes can threaten human communities and animal habitats.

Water Fact-a-Roonies

• About 70% of the world’s fresh water is in snow or ice.

• Almost 2 billion people rely on water from glaciers for drinking, agriculture and energy.

• Today's average sea level is almost 8 inches higher than it was in 1900.

• In 2023, glaciers lost more than 600 gigatons of water.

• The same amount of water exists on Earth today as when the planet was formed more than 4.5 billion years ago!

• If all the glaciers melted, sea levels might rise by almost 200 feet! This could flood entire cities on the coasts.

Saving glaciers

Scientists believe that if people can limit global warming to 1.5 degrees Celsius, we can slow the melting of glaciers and keep water flowing in places that might dry up otherwise.

The Mini Page® © 2025 Andrews McMeel Syndication

Try ’n’Williston Find

The Water Cycle

Most decisions about water use are made by ordinary people, such as farmers and factory managers.

Experts say children who learn about water at a young age can become leaders in meeting our planet’s challenges. We can begin with the water cycle.

Here’s how it works: 1. The sun shines on lakes, rivers, streams and oceans. Heat turns water into invisible water vapor. This is called evaporation.

2. The vapor rises into the sky, where it cools. When it gets cold enough, the vapor turns into clouds. This is condensation. Air currents move clouds all around the Earth.

3. The clouds get cooler. Tiny drops of water vapor turn into rain, snow, sleet or hail. We call this precipitation. Snow may melt and turn into runoff, which flows into rivers and the ocean, as well as into the ground.

4. Most precipitation falls back into the ocean, but some falls on land. Most of the water eventually finds its way back into the ocean through rivers and underground sources. Some of the runoff seeps into the ground. Plants use the water, and it evaporates from their leaves.

Resources On the Web:

• bit.ly/MPwater2025

At the library:

• "Glaciers" by Martha London • "Glaciers Are Alive" by Debbie S. Miller • "Meltdown: Discover Earth's Irreplaceable Glaciers and Learn What You Can Do To Save Them" by Anita Sanchez

Observer rack locations

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Healthy WillistonSome Simon’s Mobil Williston Aromas words are hidden backward and some letters are Simply Divine Café Home2Suites Chef’s Corner or diagonally, used twice. SeeDorothy if youAlling can find: Island Homemade Ice Cream Sonesta Memorial Sunoco Station Korner Kwik Stop Library AGRICULTURE, A T M O SCourtyard P H E R ETown T ofAWilliston W LOffices E Marriott Fairfield Inn at te ATMOSPHERE, CLIMATE, Co ck Ri D P LMenPAt Wok R E S E R VUPSAStore T I O N Call Folino’s Pizza l 373-2136 or emaiDRINKING, (802) CLOUDS, G N I K N I R D L M W M E &LSeafood T om r.c Vermont Meat M&T Bank Gardener’s Supply istonObserve Rick@WillDROUGHT, es pi co ENERGY, e lik E T A R O P AWilliston V E Coffee E O W Shop Green Mountain BagelL F GRamunto’s if you would tion r your loca foEVAPORATE, FLOOD, A L B E N E R G Y S D U O L C FRESH, GLACIER, HEAT, C O A G R I C U L T U R E W F I O B J U P K H E C I H O H R ICE, MELT, PRESERVATION, E D T H G U O R D V R N H E E

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Inn at Essex break up with the Gertie: Because he feltCumberland like she wasFarms drifting Mac’s Market away!

Richmond Free Library Martone’s Deli Richmond Market Williston

Eco Note Earth’s magnetic North Pole, which has been moving northward and

by reflecting sunlight and heat back into the atmosphere. When they melt, the darker landscape absorbs heat, and temperatures rise.

warming to 1.5 degrees Celsius, we can slow the melting of glaciers and keep water flowing in places that might dry up otherwise.

• "Glaciers" by Martha London • "Glaciers Are Alive" by Debbie S. Miller • "Meltdown: Discover Earth's Irreplaceable Glaciers and Learn What You Can Do To March 13,by 2025 • Sanchez Williston Observer • Page 17 Save Them" Anita

The Mini Page® © 2025 Andrews McMeel Syndication

Try ’n’ Find

Mini Jokes

Words that remind us of glaciers are hidden in this puzzle. Some words are hidden backward or diagonally, and some letters are used twice. See if you can find: AGRICULTURE, ATMOSPHERE, CLIMATE, CLOUDS, DRINKING, DROUGHT, ENERGY, EVAPORATE, FLOOD, FRESH, GLACIER, HEAT, ICE, MELT, PRESERVATION, SEA LEVEL, SNOW, WATER.

A T M O S D P L P R G N I K N L F G E T A L B E N C O A G R I O B J U E D T H G R N L E V H Z I E T

Gilbert: Why did the glacier break up with the iceberg?

Gertie: Because he felt like she was drifting away!

P H E R E T A W L E E S E R V A T I O N I R D L M W M E L T A R O P A V E E O W E R G Y S D U O L C I C U L T U R E W F P K H E C I H O H R U O R D V R N H E E E L A E S S A R A S A M I L C J S W T H

Eco Note Earth’s magnetic North Pole, which has been moving northward and eastward for nearly 200 years, is now shifting toward Siberia after accelerating to speeds of up to 30 miles per year in the 2000s, though it has recently slowed to 22 miles per year.

This movement is caused by changes in Earth’s outer core, where liquid iron creates the magnetic field and shifts the pole as magnetic forces change. Most people won’t notice changes on their compasses, as annual variations are minimal.

Cook’s Corner

What to do: 1. Melt butter in microwave (approximately 30 seconds).

2. Combine melted butter, 1 can of corn, sugar, flour, cornmeal, eggs, milk and salt in a blender.

Process until mixture is smooth. Transfer to a bowl; stir in remaining 3 cans of corn.

3. Coat a 9-by-13-inch baking dish with cooking spray.

4. Pour mixture into pan; bake at 350 degrees for 35 minutes until set. Serves 12.

7 Little Words for Kids Use the letters in the boxes to make a word with the same meaning as the clue. The numbers in parentheses represent the number of letters in the solution. Each letter combination can be used only once, but all letter combinations will be necessary to complete the puzzle.

1. Mars or Saturn (6) 2. most humans have five on each hand (7) 3. it helps you glide on ice (5) 4. very small rock (6) 5. try to give (5) 6. where firefighters get water (7) 7. small piece (8)

BLE

ATE

OF

NET

HY

GERS ANT

FR

PEB

PLA

ACT

SK

ION

FER

FIN

DR

adapted with permission from Earthweek.com

The Mini Page® © 2025 Andrews McMeel Syndication

• 2 tablespoons cornmeal • 4 eggs • 1 1/2 cups reduced-fat milk • 1/2 teaspoon salt

For later:

Look in your newspaper for items about the A23a iceberg in the South Atlantic Ocean.

Teachers: Follow and interact with The Mini Page on Facebook!

©2025 Blue Ox Technologies Ltd. Download the app on Apple and Amazon devices.

You’ll need: • 5 tablespoons butter • 4 (15.25-ounce) cans whole-kernel corn, drained • 1/4 cup sugar • 1/2 cup all-purpose flour

* You’ll need an adult’s help with this recipe.

Corn Casserole

Brevity

by Dan Thompson

Answers: planet, fingers, skate, pebble, offer, hydrant, fraction.

Page 18

• Williston Observer • March 13, 2025

SAVVY SENIOR

When to worry about your memory Dear Frank, Many older adults worry about memory lapses as they get older, fearing it may be the first signs of Alzheimer’s disease or some other type of dementia. To get some insight on the seriousness of your problem, here are some tips and resources you can turn to.

By Jim Miller

WARNING SIGNS

Dear Savvy Senior, At age 70, I’ve become more and more forgetful lately and am concerned it may be an early sign of dementia. Are there any memory screening tools or services that you can recommend to help me gauge my problem, without going to a neurologist?

Forgetful Frank

As we grow older, some memory difficulties — such as forgetting names or misplacing items from time to time — are associated with normal aging. But the symptoms of dementia are much more than simple memory lapses.

While symptoms can vary greatly, people with dementia may have problems with short-term memory, keeping track of a purse or wallet, paying bills, planning

and preparing meals, remembering appointments or traveling out of the neighborhood.

To help you recognize the difference between typical age-related memory loss and a more serious problem, the Alzheimer’s Association provides a list of 10 warning signs that you can assess at 10signs.org.

They also provide information including the signs and symptoms on other conditions that can cause dementia like vascular dementia, Lewy body dementia, frontotemporal dementia, Parkinson’s disease, Huntington’s disease, chronic traumatic encephalopathy and others — see ALZ.org/dementia.

MEMORY SCREENING

A great resource and first step to help you get a handle on your

Look Forward To Coming Home

memory problem is the Alzheimer’s Foundation of America, which offers a National Memory Screening Program. This is a free, confidential, face-to-face memory screening done virtually in real-time that takes about 10 to 15 minutes to complete and consists of questions and/or tasks to evaluate your memory status. Once the screening is complete, the screener will review the results with you.

Available to everyone, these memory screenings are done daily, Monday through Friday, and are given by doctors, nurse practitioners, psychologists, social workers or other healthcare professionals across the country.

A smart phone, computer, tablet or any other device with a webcam and internet capability is all that’s needed. Appointments can be requested online at ALZFDN. org/memory-screening or by calling 866-232-8484.

It’s also important to know that this screening is not a diagnosis of any particular condition but can indicate whether you should see your doctor for more extensive assessment.

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If you find that you need further evaluation, make an appointment with your primary care doctor for a cognitive checkup and medical examination. Depending on what’s found, you may be referred to a geriatrician or neurologist who specializes in diagnosing and treating memory loss or Alzheimer’s disease.

Keep in mind that, even if you are experiencing some memory problems, it doesn’t necessarily mean you have dementia. Many memory problems are brought on by other factors like stress, depression, thyroid disease, side effects of medications, sleep disorders, vitamin deficiencies and other medical conditions. And by treating these conditions, you can reduce or eliminate the problem.

Send your senior questions to: Savvy Senior, P.O. Box 5443, Norman, OK 73070, or visit SavvySenior.org. Jim Miller is a contributor to the NBC Today show and author of “The Savvy Senior” book.

OBITUARIES

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SEE YOUR DOCTOR

Oscar Allen Krupp Oscar Allen Krupp, 77, of Williston, VT, entered eternal rest in the arms of his beloved wife, Nancy, March 4, 2025, at the University of Vermont Medical Center, following a brief illness.

Oscar was born on July 27, 1947, in Burlington, VT, to Francis and Dorothy (Muir) Krupp. He attended South Burlington High School. On May 9, 1970, at St. John Vianney Church in South Burlington, Oscar married the love of his life, Nancy Jordan Krupp. They were going to celebrate their 55th wedding

anniversary this year.

Oscar worked in retail sales before becoming an experienced professional CDL driver, covering the northeast. Oscar enjoyed hunting with nephews Michael and Jerry, camping, fishing, woodworking and spending quality time with his wife.

Oscar is survived by his loving wife, Nancy, as well as his sister Nancy Sharlow; sister-in-law, Carol Colby; nieces, Lisa Liberty, Laurie Radvar, Patricia Krupp, Lee Ann Huff and husband Bruce; nephews, Jerry Thompson and wife Ruth, Tony Thompson, Michael Colby Jr. and wife Pammy; great-nieces and nephews, Amber Laws and husband Francis, Alyssa Colby, Sean Spear, Jake Spear, Jordan and Jaxson Laws.

Oscar was predeceased by his parents Francis and Dorothy Krupp, his brother Patrick Krupp, in-laws Leon and Bette Jordan, and his brother-in-law Michael Colby, Sr. Funeral services are private.

Arrangements are in the care of Ready Funeral and Cremation services. To send online condolences please visit www.readyfuneral.com.

March 13, 2025

•

Williston Observer •

Page 19

CROSSWORD • SOLUTION ON PAGE 22

TODAY’S HISTORY:

• In 1781, German-born astronomer William Herschel discovered the planet Uranus.

• In 1865, the Confederacy approved the use of slave troops against Union armies.

• In 1991, the U.S. Justice Dept. announced that Exxon had agreed to pay $1.1 billion to settle all claims resulting from the Exxon Valdez oil spill in Alaska.

• In 2013, Pope Francis was elected the 266th pope of the Catholic Church.

TODAY’S FACT:

• The 28 known moons of Uranus are named after characters from the works of William Shakespeare and Alexander Pope.

SOLUTION FOUND ON PAGE 22

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Page 20

• Williston Observer • March 13, 2025

Dorothy Alling Memorial Library hours: • Monday and Wednesday: 10 a.m.-8 p.m.

• Tuesday, Thursday, Friday: 10 a.m.-6 p.m.

• Saturday: 10 a.m.-3 p.m.

Visit www.damlvt.org to apply for a library card and to register for programs. Need help? Call 878-4918 or email daml@damlvt.org.

10:30-11 a.m. Drop in for stories and fun.

Children in fourth grade and younger must be supervised by someone over 16 years of age.

TEEN NIGHT: DUNGEONS & DRAGONS

Wednesday, March 19, 10:3011 a.m. Ages 0-18 months. Enjoy gentle social and bonding activities with your little one.

AFTER SCHOOL CRAFT

AFTER SCHOOL BOOK CHATS

Wednesday, March 19, 2-3 p.m. Get creative after school.

Wednesday, March 26, 2-3 p.m. Share what you’re reading and have fun with bookish activities.

BABY TIME

Thursdays, March 20 and 27, 10:30-11:30 a.m. Come for music with Linda Bassick, then stay to play.

TEEN NIGHT: FOOD FOR THOUGHT

Friday, March 14, 4:305:55 p.m. Ages 12-18. Campaign is full.

Friday, March 21, 5-5:55 p.m.

Ages 12-18. Join our teen advisory group. You bring the thoughts, we bring the food.

PRESCHOOL STORYTIME

ELEMENTARY D&D

Tuesdays, March 18 and 25,

READING ADVENTURE

Monday, March 24, 5:306:30 p.m. Suggested ages 6-plus.

While adults meet for Parenting Book Club, kids can explore Ireland in the Youth Area with stories, facts and crafts.

MUSIC AND PLAYTIME

YOUTH PROGRAMS

11 a.m.-12 p.m. Suggested ages 7-10. Register each child who plans to participate in this mini session of Dungeons & Dragons.

No experience required. Adults should expect to stay and help their campaigner.

Saturday,

March

22,

LEGO TIME

Thursday, March 27, 3-4 p.m.

Build something exciting with the library’s LEGO collection.

MULTI-AGE PROGRAMS READ TO A DOG (LOLA)

Thursday, March 20, 3:304:30 p.m. Sign-up for a 10-minute session with Lola the Therapy Dog.

MARCH SPICE CLUB — BARBERRY

Pick up this month’s sample with tasting notes, suggestions for use and a few recipes to try, while supplies last.

Maple Ridge Memory Care 6 Freeman Woods, Essex Junction, VT 05452 MapleRidgeEssex.com

Saturday, March 22, 12:301:30 p.m. Join financial advisor Chris Cichoski for a fresh look at retirement planning.

PARENTING BOOK CLUB

Friday, March 14 and 21, 1-3 p.m. All abilities welcome.

Monday, March 24, 5:306:30 p.m. Parents and caregivers are invited to read what they can of “Hunt, Gather, Parent” by Michaeleen Doucleff, PhD, and join in the final discussion. Kids ages 6-plus are invited to join in the Reading Adventure program in the Youth Area during this time.

BOOK CLUB BUFFET (ONLINE)

READER’S ROUNDTABLE

ADULT MEDITATION (ONLINE)

Fridays, March 14 and 21, 12-12:30 p.m. Join our guided meditation.

MAH JONGG

Tuesday, March 18, 12:301:30 p.m. “The Day the World Came to Town” by Jim DeFede.

Tuesday, March 25, 12:301:30 p.m. “The Fury” by Alex Michaelides.

COOK THE BOOK

SPECIAL EVENT: OUTSMART THE SCAMMERS

Wednesday, March 19, 12-1 p.m. Make a recipe from “The Savory Baker” by America’s Test Kitchen and share at our potluck lunch.

SPANISH CONVERSATION (ONLINE)

Wednesday,

NOW WHAT? Ask for Jane (802)347-6871 Call today: or email: jsamuelsen@mapleridgeessex.com

SPECIAL EVENT: THE FOUR PILLARS OF NEW RETIREMENT

For online programs or to join a book club, email daml@damlvt.org.

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March 13, 2025

•

Williston Observer •

Page 21

SPORTS

‘Hawks hurt Hornets in quarterfinals

CVU ski team captain George Francisco, left, competes against other high school ski racers from around the Northeast last weekend at Cannon Mountain after leading the team to a state championship a week earlier.

Right, Rachel Bialowoz of Williston races the slalom.

OBSERVER COURTESY PHOTO

CVU skiers sweep state titles Vermont wins Eastern regional

BY LAUREN READ Observer correspondent For the second year in a row, it was a clean sweep for the CVU alpine ski teams.

The Redhawks boys and girls teams each captured the Division I state championships and teamed up to win the combined title just as they did last winter.

“It was awesome to just see all of these kids and all the families and parents and everybody celebrate,” said CVU coach Steve Francisco.

“It’s awesome to see these kids come out on top.”

The CVU girls set themselves up for success after placing four skiers in the top 10 in the giant slalom competition last Monday at Burke Mountain.

Carly Strobeck came in second place overall, while Rachel Bialowoz was right behind in third place. Heather Pelletier came in fifth place for CVU, and Elizabeth Nostrand finished in ninth place.

In the second day of racing, CVU had a couple of early slips and relied on its depth to clinch a win in the slalom.

Bialowocz was the top Redhawk finisher, coming in second place.

Addie Bartley came in seventh place and Pelletier finished in eighth place for CVU to win the championship.

“In the slalom, Carly Strobeck made a small mistake and had to

hike, so her time put her pretty far back, so that made it: ‘okay, girls, we got to stack as many of you in that top 10 as we possibly can,’” Francisco said. “The girls were able to pull it off. It speaks to the depth of our team.”

For the Redhawk boys, success on day two set them up to capture the title. Trailing St. Johnsbury entering the final day of competition, CVU placed four skiers in the top 10 to jump ahead and get the win.

Sebastian Bronk came in third place for CVU, Ray Hagios finished in fourth place and George Francisco came in sixth. Sawyer Lake rounded out the top finishers for CVU with an eighth-place showing.

In the GS competition on the first day, Bronk was the top finisher for the Redhawks in third.

Champlain Valley followed up the state championship win by sending skiers to the Eastern High School Championships last weekend at Cannon Mountain in New Hampshire. There, Bronk and George Francisco finished in third place and fifth place, respectively, to help lead the Vermont team to a win on the boys side.

Bialowocz came in sixth place and Strobeck in eighth place for the Vermont girls, who placed second.

The event featured the best public school ski racers in the Northeast, including from Vermont, New Hampshire, Maine, Massachusetts, New York, New Jersey, Connecticut, Pennslyvania and West Virginia.

CLOCKWISE (l to r): CVU’s Sophia Zada-Silva gets fouled on her way to the hoop during the Redhawks’ 60-43 quarterfinal win over the Essex Hornets on Saturday in Hinesburg. CVU’s Rose Bunting drives into the lane past Essex’s Alexa Rabidoux.

Deidre Higgins puts up a jumpshot. Below, Zoey McNabb goes for a three-pointer from behind the arc.

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Page 22

• Williston Observer • March 13, 2025

CLASSIFIEDS LEGAL

2024 AND 2029 NOISE EXPOSURE MAPS (NEMS) PREPARED FOR PATRICK LEAHY BURLINGTON INTERNATIONAL AIRPORT (BTV) ARE AVAILABLE FOR DOWNLOAD The City of Burlington is announcing that the FAA has determined that the year 2024 and 2029 Noise Exposure Maps (NEMs) prepared for Patrick Leahy Burlington International Airport (BTV) were developed in accordance with the procedures outlined in Appendix A of Title 14, Part 150 of the Code of Federal Regulations.

The NEMs may be downloaded using the links on the website below. For further information, please contact Larry Lackey, Director of Planning, Engineering and Sustainability at 802-338-8106. Visit www.btvsound.com for the 2024 and 2029 Noise Exposure Map.

SUDOKU SOLUTION Puzzle found on page 19

TOWN OF WILLISTON DEVELOPMENT REVIEW BOARD AGENDA Thursday, March 20, 2025 – 3:00 PM

The Vermont Agency of Transportation (VTrans) invites you to attend a construction public meeting for the Williston VT 2A & Industrial Ave Project [Williston STP 5500(17)] on Monday, March 17, starting at 6 PM.

7878 Williston Road, Williston VT 05495

This meeting will be held in person at the Williston Central School, located at 195 Central School Drive, Williston, VT, and virtually via Zoom: https://us02web.zoom.us/j/83808686657 To dial in by phone, please call 1-305-2241968 Type in the Meeting ID: 838 0868 6657 VTrans is reconstructing the 0.7 mile segment of Vermont Route 2A (VT 2A) from Meadowrun Road to just south of River Cove Road, including its intersection with Industrial Avenue and Mountain View Road, to enhance safety and mobility for all users. Improvements include new traffic signals, roadway widening, pedestrian and bicycle infrastructure, stormwater and drainage systems, landscaping, street lighting, and other roadway items.

The contractor is expected to mobilize their equipment to the project area and conduct preliminary site work in early April. Major construction activities are anticipated to begin mid-April, with a projected completion date of fall 2026.

Work will be performed on weekdays during daytime hours, with significant traffic impacts expected.

The construction public meeting will feature a presentation comprised of a project overview, high-level construction schedule, anticipated traffic impacts, and ways to stay informed throughout construction. Following the presentation, attendees will have an opportunity to ask the project team questions and provide comments.

VTrans ensures that all public meetings and locations are accessible to the public. VTrans provides reasonable accommodations and language assistance free of charge to fully participate in any public meeting. To request accommodations, please call (802) 5956955 or email AOT.CRTitleVI@vermont. gov. Requests should be made as soon as possible, preferably seven business days before the meeting.

CROSSWORD SOLUTION

LEGAL

Vermont Agency of Transportation Public Meeting Monday, March 17, 6:00 p.m.

Williston VT 2A & Industrial Ave Project

Town Hall Annex – Planning & Zoning Conference Room

Zoom Meeting ID 846 5863 3532 Annual Growth Management Review and Allocation. All projects that successfully completed pre-application review in calendar year 2024 are eligible for allocation per Williston Unified Development Bylaw Chapter 11 Growth Management.

DP 25-04 Marcotte Subdivision, Caboose Lane (ARZD) – 8 dwellings Project details and site plans are available on the website, town. williston.vt.us, under “Public Records and Documents,” then “Agendas & Minutes”, and “Development Review Board”. Contact Planning & Zoning Office for more information: 802-8786704 or email planning@willistonvt. org.

LEGAL

Summary of Proposed Amendments General Amendments: Aligning with state law (1) Amend accessory on-farm business definition; (2) appeal requirements, including “character of the area” appeals; (3) parking regulations; (4) height bonuses in MixedUse Commercial District Add 1) accessibility modifications and 2) hotels/motels converted to affordable housing to the list of partially exempted development.

Multi-unit dwellings with 4 or fewer units require only an administrative permit.

State-required stormwater treatment practices > ¼ acre require an administrative permit only, not a discretionary permit Development Review Board hearing must be warned within 120 days of a complete application.

Wetlands and steep slopes no longer excluded in density calculation.

Buildings with 4 or fewer dwellings are treated like single-household units in areas with municipal water/sewer.

Increase Gateway Zoning District West density from 5 to 10 dwelling units per acre, with bonuses for affordable housing.

TOWN OF WILLISTON Selectboard Public Hearing Notice Tuesday, April 1, 2025 7:45 PM

Merge and rename various Zoning Districts for clarity purposes.

Beckett/McGuire Meeting Room at Williston Town Hall located at 7900 Williston Road, Williston, Vermont, with remote participation available at www. zoom.us/join Meeting ID # 824 9232 2713

Completely revised Chapter 14 and eliminate Appendix H

The Williston Selectboard will hold a public hearing to consider amendments to the Williston Unified Development Bylaw. These amendments address residential density, parking and loading requirements, and compliance with new provisions of 24 V.S.A. §§ 4412, 4413, and 4414, enacted under Act 181 (the BE HOME Act) in 2024. The proposed changes also include updates to the Village Zoning District and applicable design standards in other chapters of the bylaw.

The public hearing will take place on Tuesday, April 1, 2025, at 7:45 PM in the Beckett/McGuire Meeting Room at Williston Town Hall located at 7900 Williston Road, Williston, Vermont, with remote participation available at www. zoom.us/join Meeting ID # 824 9232 2713

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Puzzle found on page 19

Delete School Impact Fee chapter.

Village Zoning District & Associated Chapters:

Process for determining contributing/ historic and non-contributing/nonhistoric structures to guide design, redevelopment, and demolition.

Standards for demolition and demolition by neglect.

Residential density, dimensional standards, setbacks, parking, and private open areas.

Allowed uses based on a two-tiered system: major uses along major roads and minor uses throughout the district.

Standards for new development, including massing, scale, window placement, and roofing design.

Adopt standards for materials, design, and modifications for all structures in the Williston Village Historic District and contributing structures throughout in the Village Zoning District, including replacement of windows, roofing, siding, and architectural details.

Screening, buffers, and standards for mechanical equipment, utilities, and onsite energy generation.

If adopted, the amendments to the Bylaw will go into effect 21 days after adoption unless a petition is filed for a popular vote to repeal the amendments within 20 days of the adoption vote as provided for in 24 V.S.A. §4442.

The above is a summary. The proposed Bylaw amendments and amended zoning map may be viewed at the Williston Planning Office, 7878 Williston Road or online at: https://bit.ly/ willistonbylaw2025 Contact Matt Boulanger at the Williston Planning Office at (802) 878-6704 or mboulanger@willistonvt.org for additional information.

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Prehearing Information The Planning & Zoning Office will host two (2) hybrid pre-hearing informational sessions in-person at the Town Hall Annex Conference Room, 7878 Williston Road, Williston, Vermont and online at www.zoom.us/join Meeting ID 203 172 6412 Session 1: Monday, March 24, 2025 from 5-6pm Session 2: Thursday, March 27, 2025 from 12-1pm

March 13, 2025

•

Williston Observer •

Page 23

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Williston

Page 24 •

Williston Observer •

March 13, 2025

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Revisiting pieces from the archives of our 40-year-old community paper

Sugaring vacation

Bill Skiff

Editor’s Note: The following piece appeared in the March 3, 2011 issue of the Observer as an installment of Bill Skiff’s regular column, ‘Places I’ve Played.’

BY BILL SKIFF When I was in high school we did not have regular vacations. We had a day or two at Thanksgiving and a few more at Christmas.

Our big vacation came in the spring and was called, “Sugaring Vacation.”

We never knew exactly when it would start. We only knew that when the weather warmed up enough, some Friday afternoon, the principal would stand in front of our study hall and utter those five magical words: “Sugaring vacation starts next week.” It was the only time he allowed us to cheer in study hall.

We had sugaring vacation for two reasons: The boys were needed to help finish tapping, gather sap and cut and draw wood. Then we would start barn chores. The girls were needed to help can the syrup, cook for the extra hired men, and help milking the cows.

Everyone had a role to play and we knew we were needed. Reading, writing and arithmetic had to wait. This did not mean lessons could not be learned during Sugaring Vacation.

When I was old enough, I worked for a local sugar maker for the season. I received $10 a week, plus room and board. On my first day, I was having lunch with a hired man and was not very hungry. As I was packing up my dinner pail to return it to the cook, the hired man asked, “What are you doing?” I told him I was finished with lunch and sending the rest back.

He said, “Look kid, never send any food back to the kitchen. If you do the cook will think you are a skimpy eater and she will begin to pack less and less in your dinner pail. Then some day you will find yourself real hungry and you will not have enough food. Never send anything back; if you can’t eat it, give it to me.” Three days later I was so hungry I could have eaten a bull moose, and I had plenty of food.

Pure Vermont Maple Syrup wasn’t the only product of the warming weather. Pure Vermont mud was the second reason for our sugaring vacation.

The back roads, where many students

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