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Vermilion Tim Hortons Donates To KidSport

Lorna Hamilton

Reporter

The Vermilion Tim Hortons continues to show its support for the community by participating in the Smile Cookie campaign each year. The campaign raises funds for local charities and organizations across Canada by selling cookies with a smiley face design for just one week.

This year, Vermilion Tim Hortons donated $3349.63 to KidSport-Vermilion, an organization that provides grant funding for children under the age of 18 to cover registration and/or equipment costs for sports and physical activities.

Since its inception in 1996, the Smile Cookie campaign has raised millions of dollars for various charitable organizations across Canada. Vermilion Tim Hortons, locally owned and operated by Greg Whitney, has been donating the proceeds from the campaign to KidSport-Vermilion since the beginning. Whitney stated, “that they plan to continue doing so in the future as it’s a great program.” The donation made this year was the largest yet, and Whitney attributed the success of the campaign to community involvement and the hard work of his staff.

“I am thankful for all the support from Vermilion and surrounding areas;

this isn’t possible without them, and I would also like to thank my staff for all the hard work they put into this campaign each year,” commented Whitney.

KidSport Vermilion has been operating for more than 17 years and has provided grant funding to many children in the community. Bari Hlus, a representative from KidSport-Vermilion, expressed her gratitude towards the Tim Hortons in Vermilion for their yearly donations. She stated that the donation received helps pay registrations for children in lower-income families and encourages interested families to check out their website

https://kidsportcanada.ca/alberta/ vermilion/ as they can fill out an application online or visit the town office where they can pick up an application. The Smile Cookie campaign is a great way for communities to come together and support local charities and organizations. Last year, the campaign raised a record-breaking $15 million for over 600 charities, hospitals, and community groups across Canada. The Vermilion Tim Hortons’ donation to KidSport-Vermilion is a testament to the generosity of the community and the commitment of local businesses to support the well-being of their fellow citizens.

From left, Tim Hortons Manager Rommel Mandocdoc, Team Members Flor Rolheiser, Chelsea Isaac, Jasmin Pingul, Joana Coronado, Tim Hortons Owner Greg Whitney, and KidSport Vermilion Representative Bari Hlus. Photo Lorna Hamilton

Angela Mouly Reporter

Approximately 400 dancers from six studios gathered in Vermilion to participatet in the Starstruck Dance Festival on April 7 - 8. Dancers competed in tap, jazz, ballet, hip-hop, lyrical, contemporary, musical theatre, and acro.

“Learning a dance step gives you discipline and a sense of self-worth when you have accomplished it,” said festival director Richelle Boivin.

Festival director Twila Robinson added,

In Loving Memory of George Webb

Starstruck Dance Festival

“It’s healthy for your brain and your body; and who doesn’t love to dance?”

They noted the impact on the community saying it was great support for local businesses keeping the hotels and restaurants busy, and their studios enjoy it as a weekend away. This festival started in Vermilion five years ago in 2018, and they said the Lakeland College venue is “amazing”.

Throughout the weekend, adjudicators highlighted the dancers’ strengths and gave supportive advice on how to improve the technique of certain steps, as well as ways to and draw the audience into their perfor -

To Our Dad & Grandpa

mances.

“Great work dancers; that was fabulous. Acro is my favourite thing to do,” said adjudicator Alison. “As you know when we do acro, the number one important thing is safety. I’d like to commend you and your teachers because I felt safe watching you.”

Participants for the Level 3-4 Acro Solos and Duets category went on to receive marks of high silver, gold, high gold, and trophies were awarded for outstanding performance, most promising, and adjudicator’s choice.

“I love seeing the dancers that struggle in class sometimes achieve something really special on stage. Whether that is a gold medal or all using the same foot, it’s nice to see them all working together. They

gain support cheering on dancers from other studios and feeling that love back,” said Boivin.

“We each have our own studios and have been teaching for over 30 years, so we know how important it is for dancers to walk away feeling accomplished and happy. Friendship is key in dance, as well as sportsmanship, teamwork, confidence and how to take criticism and build on it, not having it be negative,” said Robinson.

“Thank you to our families, and the adjudicators, for giving their knowledge, as well as all of our volunteers and alumni,” said Boivin.

Having taken place on a holiday weekend, they were excited to have a special appearance from the Easter Bunny.

Classique from Alison Lamont School of Dance. Photos Angela Mouly

Adri and Alexis from Xpressions Dance Studio.

Musical Theatre performer Isabel McGale from Gravity Dance Force.

Angela Mouly Reporter

A highlight of the Vermilion Town Council meeting on April 4, was their recognition of the many volunteers throughout the community declaring April 16-22 National Volunteer Week.

CAO Kevin Lucas read the proposal and recommendation saying, “The theme for 2023, ‘Volunteering Weaves Us Together,’ celebrates our individual and collective actions in creating a strong, interconnected, and vibrant community. Volunteering weaves us together, strengthening the fabric of our community by sharing our time, talent, and energy to support one another. Thanks to all the volunteers that dedicate their time and effort to make our community a better place to work and live.”

Councillor Rob Snow said, “Thank you to all the women and men that volunteer throughout all of our nonprofits; it’s amazing to see the value in our community.”

Councillor Kevin Martin added, “It’s amazing to even see the children picking garbage, etc. There are a lot of people that don’t get recognized, and it makes our community stronger.”

The motion was carried and Mayor

Submitted Corrupt council?

I have just visited Vermilion Town Council and under the public statement section of the agenda addressed them on two, probably corrupt incidents:

1. Recently in conversation with a council member I was told that once voted into office that member was then able to make decisions for and on behalf of tax payers

Town Council

Greg Throndson read the declaration saying, “Volunteers serve in leadership roles on boards and committees assisting community events, programs, sports/leisure, services clubs, and churches. Vermilion’s volunteers are individuals, families, workers, retirees, community members of all ages and backgrounds, who have stepped up to support families, friends, neighbours, and strangers. The collective result of the work done by our volunteers is that Vermilion is a more desirable place to live.”

Next, they carried a motion to send a letter of support in regards to any grant applications by the Lt. Col. Craig Armouries Historical Society for facility upgrading.

Following the economic development report when asked to provide a summary of the Race of Vermilion, Manager of Economic Development Mary Lee Prior said, “With 25 teams it was a huge success; overall everyone had a great time. Participants came from Winnipeg, Calgary, Edmonton and afar.”

Councillor Rob Pulyk asked about the challenges of living in rural areas regarding a presentation by yolonomads.com. Prior said it was an inter-

esting presentation but they had not signed up for the services yet as they intend on asking them more questions in person at an upcoming conference. Councillor Snow said, “The uniqueness of this organization is to draw people out of the major centres and into the rural communities.”

Regarding ice rates Councillor Martin said the committee looked at eight or nine neighbouring like-sized communities, and that over COVID, the rates were never upped. Even though there had been a historical increase of three per cent, the concerns in the discussion included a potential of seven or even 10 per cent increase.

Council moved to postpone the ice rate decision until the next meeting with a friendly amendment for when they receive additional information.

Councillor Pulyk had concerns on the Intermunicipal Liaison Committee report, and suggested the CAO and Fire Chief review the fire section. CAO Lucas agreed and said he will provide council with a recommendation. About the previous committee meeting

Councillor Martin said, “It was a very good and open conversation with the County. Having that openness allows

Letter To The Editor

and that they had no right to any transparency. I was further told sealed deals, similar to the Bell/Primus deal was commonplace. There are some elements of the fibre deal that are very suspicious.

2. Regarding the airport survey I have been told that prior to publication of the survey, the publisher was told by some advisory committee that some costing details were fraudulently inaccurate

and should be changed. They were not. The mayor asked council for comment; they all sat there like children caught with their hands in the cookie jar. I asked for comment and if there would be any investigation on behalf of taxpayers. He replied that the topics nor answers would be given at this time (seemingly a convenient answer) and that ‘someone’ would be in touch. This behaviour in my mind is

good rapport and makes tough decisions easier; it was definitely a good way to start off.”

Under the financial report, Director Brian Leibel noted that the fees for RCMP in the community are $166,165 annually, and that they do expect them to increase in the future to as much as $230,000.

During round table discussions, Pulyk congratulated Leibel and the finance department on receiving a distinguished award for their preparation of the budget. Councillor Kirby Whitlock said he received a lot of concerns from public regarding false and misleading information on the airport survey.

“I sent an email and still request to take it down and have a review,” said Whitlock.

Others noted that the Vermilion Airport Public Engagement sessions and survey are open to members of surrounding counties, not just residents of Vermilion. They encouraged as many people as possible interested in learning or sharing their feelings about the airport to attend the upcoming session on April 15, from 1 – 5 p.m. at the Vermilion Town Hall Council Chambers.

deplorable and taxpayers need to assert their presence to hold this seemingly covert council accountable. I would be willing to assist anyone taking on this task. Enough is enough! There is something really suspicious with the airport survey. 1 Being the cost of repaving is enormously exaggerated. As is 2, the impact in cost to each taxpayer.

Graham Groucott

COLUMNIST

Dawn Hames

Columnist

I have been busy testing this recipe. This is the keto version of my traditional Egg Custard recipe. The three cups of cream can also be 2 and half cups of milk and a half cup of heavy cream. The sweetener I have been using is a mix of monk fruit and erythritol. This is a good sweetener for doing a ketogenic diet. Monk fruit is named after monks that used it as far back as the 13th century for medicinal purposes as well as a sweetener. It is a naturally sweet gourd that contains mogrosides. Unlike other sugars such

Keto Baked Egg Custard

as sucrose, glucose, and fructose, mogrosides are sweet, yet contain almost no calories. This sugar is beneficial for those suffering with diabetes, as it does not cause the highs and lows in blood sugar, as other sugars do, and it helps improve insulin secretion. Mogrosides are antioxidants that help lower inflammation in the body, thereby reducing cancer risk. The sugar in Monk Fruit feeds healthy gut bacteria and fights unhealthy micro-organisms in the gut. Monk fruit is also known to reduce the severity of seasonal allergies.

Egg custard dates all the way back to ancient Rome. This ancient dish would have been sweetened with honey and sprinkled with pepper and cinnamon. When a recipe has been handed down

that many centuries, and is still going strong, you know that it must be very good. This is the low carb version.

Egg custard is also French in origin, and when the milk is switched out with cream, it becomes the base for crème brulee. Egg custard has been a favorite of the British since before the 14th century, where it is commonly used as a pie and tart filling, fit for a king. Custard tarts were served at the coronation banquet for King Henry the IV in 1399.

Baked custard is usually baked in a hot water bath, because this helps to reduce the temperature and aids in preventing the custard from curdling. Baked custard can be cooked in separated ramekins or in one larger casserole type baking dish. I really love this

Prairie Wool

Helen Row Toews Columnist

A laugh a minute

The ability to laugh at ourselves or the problems we encounter is fundamental to enjoying a good life. It develops your mental and physical health, improves your quality of life, and helps you to remain cheerful, even when there’s nothing to be cheerful about. You can get by without it, but life’s a heck of a lot easier if you can see the funny side.

Sometimes you meet people that appear to have zero sense of humour. The last time I stayed in a hotel, I spoke to one. She slumped on a wheelie desk chair behind the counter, staring blankly at her phone. Lank hair covered her face as she methodically

peeled the cellophane off a Twinkie and gummed it down. I know this because I stood there waiting while she did it. This girl was entirely devoid of fun (apart from the Twinkie ‘cause they’re kind of cool).

Granted, her job as a front desk clerk in a low-budget hotel wasn’t exactly a barrel of laughs, but hey, you can improve any situation with a smile. To quote a fellow called Lloyd, one of the men I worked with hauling cow manure (also a job not known to provide a honkin’ good time), “If you can’t have a laugh at work, it ain’t worth goin’.”

But I digress. After what seemed like an age, this pretty young woman pedaled forward on her rolling chair and looked at me with disinterested, expressionless eyes.

“Yeah, whaddya want?” she mumbled, specks of imitation cake

In memory of: James Ricky Burns

April 30, 1959 – April 13, 2008

April 30, 1959 – April 18, 2008

Fi fteen years ago today You were suddenly called away Without warning, no final goodbyes You were no longer by our sides.

Treasured memories keep you near No longer in our lives to share. But in our hearts, you were always there. Missing you always Gise le & Family

tumbling to her lap.

“Well, I was hoping to check in.” I patted my suitcase, feeling a little surprised that this fact wasn’t perfectly obvious.

With a groan of annoyance, she rose to her feet and leaned over the desk, eyeing me up and down. “All right if I put ya on the third floor?” she asked finally.

“Sure,” I said with a laugh. “Why? Do I look like someone who might have trouble climbing the stairs?”

Her eyes narrowed, and she brushed a lingering crumb to the floor with a grim look of distaste. “Maybe. Elevator’s around the corner.” Sliding a plastic room key across the weathered counter, she turned away and flopped back into her chair.

Must be a fun girl at parties, I thought, hurrying away.

As an additional piece of this tale,

Vermilion Golf & Country Club

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Sunday April 16, 2023 at 2:00 p.m. at the club house. We welcome all shareholders to attend!

recipe, and whenever I make it, I always wonder why I do not make it more often.

Keto Baked Egg Custard

3 cups 18% cream

5 eggs

4 tablespoons sweetener

2 teaspoon vanilla

A sprinkle of cinnamon and /or nutmeg

Preheat the oven to 300 degrees. Beat all the ingredients together. Pour into a buttered baking dish. Place the baking dish(s) in another baking dish filled with hot water half way up the custard baking dish. Bake for 50 - 60 minutes, depending in the size of baking dish. Allow to completely cool before serving, to allow the best of the delicate flavor to come through.

my husband Tom has a zany sense of humour. When I reached the thirdfloor room, he was already watching TV. (Tom took the elevator with the suitcases, and I ran up and down the stairs, twice, just to prove I could.) Take that, crabby front desk lady.

As you may recall, this was a lowbudget hotel. It was the only one available late at night, near the airport. There weren’t any tiny shampoos, no complimentary breakfast, and only one thin blanket. Heck, there was barely a bathroom. Once inside the facilities, patrons were forced to press themselves against the opposite wall and use a foot to shut the door.

Anyway, I awoke the following day to find Tom on hands and knees with his portable coffeemaker plugged into the only electric socket in the room. He’d found it under a large wooden table nailed to the floor.

As Tom crawled across the carpet with his steaming mug of java he looked up at me and grinned. “Isn’t this great? All the comforts of home.”

To reach Helen, or learn more about her books go to helentoews.com

for purchase at the

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Proudly serving Vermilion and area since 2004.

The publication of letters to the editor is at the discretion of the editor and the publisher. Letters to the editor should be under 500 words and in good taste. They should also include your name and phone number for verification purposes. Letters that do not include a name, address and phone number will not be published, although we will respect requests for anonymity. Letters to the Editor may be edited for clarity. The opinions expressed in letters to the editor are not necessarily shared by the Vermilion Voice. The Vermilion Voice is copyrighted and may not be reproduced in whole or in part without the express written consent of the publisher.

Publisher: Susan Chikie

Editor: Lorna Hamilton

Photographer / Reporter: Lorna Hamilton, Angela Mouly

Graphic Design: Braxton Hoare

Craig Baird Columnist

The year 1910 was a very long time ago. We are as far from 1910 as 1910 was from 1797. A lot has changed since then, so I thought we would take a look at what was going on in Vermilion during the last part of the month of March in 1910.

First, the regular sitting of the court was heard in which the cases of Rex vs Harmon and Rex vs Osbourne were heard. In the cases, the charges were dismissed as it was found that the act under which the information was laid

A Look At Vermilion In March 1910

had been repealed.

Another court case was heard, Vermilion Creamery vs Baker. This was an action that sought to collect the balance due on shares in the Vermilion Creamery. Judgment was reserved in the case.

W. Parsons had secured the contract for the erection of a flour mill, which was to be built by Wiebe and Son. Work was to begin immediately and the creamery would be finished by the autumn.

A Mr. Williamson, representing the R.S. King Company of Seattle, was in town visiting. He had produced a pamphlet that advertised the Vermilion

area to prospective settlers.

E.B. Williams, a barrister from Edmonton, was also in town. Fred Bowtell had arrived as well, having been working west of Edmonton throughout the winter.

The Ladies Aid of the Presbyterian Church put on a concert at the school. The concert was very well attended and the concert was called a great success.

The Vermilion Amateur Dramatic Society also put on a short play called The Doctor’s Patients.

A.W. Ebbett of the law firm Murray and Ebbett left to attend court in Edmonton, while Arthur McGinness sold his farm to Mrs. J. Robinson. Many

farms had changed hands during the spring of 1910.

L.C. Woodruff also sold his farm east of town and was now selling his stock and implements by public auction.

Lastly, Harry Bowtell left the area for his trading post at Frog Lake with two loads of supplies from Vermilion. Contact Craig at craig@canadaehx. com

Support Craig by donating at www. canadaehx.com (Click Donate)

Listen to his podcasts Canadian History Ehx, Canada’s Great War, From John to Justin, Pucks and Cups and Canada: A Yearly Journey on all podcast platforms.

Town Of Vermilion Receives Award

Lorna Hamilton Reporter

The Town of Vermilion received its first Government Finance Officers Association (GFOA) Distinguished Budget Presentation Award for its budget since it was introduced in 1984.

The award represents a significant achievement by the entity. It reflects the commitment of the governing body and staff to meeting the highest principles of governmental budgeting. In order to receive the budget award, the entity had to satisfy nationally recognized guidelines for effective budget presentation. These guidelines are designed to assess how well an entity’s budget serves as:

- a policy document

- a financial plan

- an operations guide

- a communications device

According to a press release, the budget documents must be rated “proficient” in all of the four categories, and in the 14 mandatory criteria within those

categories to receive the award.

Due to receiving the award, the Town is provided a Certificate of Recognition for Budget Presentation to the individual(s) or the department designated as being primarily responsible for having achieved the award, in this case, it was the Finance Department.

There are over 1,700 participants in the Budget Awards Program. The most recent Budget Award recipients, along with their corresponding budget documents, are posted quarterly on GFOA’s website. Award recipients have pioneered efforts to improve the quality of budgeting and provide an excellent example for other governments throughout North America.

Brian Leibel, director of corporate services said, “We’re quite pleased to receive this award on behalf of the Town. Without the support of Council and CAO this achievement would not have been possible.

Leibel noted that as far as he knows

this is the first time the Town of Vermilion has received the Distinguished Budget Presentation award and said, “It is a real honour.” He also noted that while he is the one who gets the honour of compiling and presenting the budget, it is a team effort to get to the finish line.

“A lot of credit goes to Council, the CAO, and the other Directors here at the Town office, but especially Council and the CAO. Each Director drafts their request for the upcoming year with the strategic plan Council set out in mind, discusses with the CAO and hands it over for compilation into the overall budget, which I then present to Council who clarifies their priorities, requests adjustments and make the final decision on the budget. Commitment to best practices, transparency and accountability is important,” commented Leibel.

Leibel went on to say that, “Hard work and long hours go into the budget document each year, as we strive to create a high-quality budget document that’s infor-

mative yet understandable. We want our citizens to see how their tax dollars are being spent.”

In Loving Memory of Doug Maddex

1939-2021

The world changes from year to year, our lives from day to day, but the love and memory of you, shall never pass away.

– Grief Loss Facebook

I feel a warmth around me, like your presence is so near. And I close my eyes to visualize your face when you were here.

I loved the time we spent together, and they are locked inside my heart.

As long as I have those memories, we will never be apart. Even though we cannot speak anymore, your voice is always there, because every night before I sleep, I have you in my prayer.

From His Partner Ester And Family

Only God above could make us part Life Well Lived

A life well lived is a precious gift, of hope and strength and grace, from someone who has made our world a brighter, better place. It’s filled with moments, sweet and sad with smiles and sometimes tears, with friendships formed and good times shared, and laughter through the years. A life well lived is a legacy, of joy and pride and pleasure, a living, lasting memory our grateful heart’s will treasure.

Cenovus Energy Invests In Indigenous Student Success At Lakeland

Lakeland College

Submitted

(Vermilion/Lloydminster, Alta.) Long-time Lakeland College supporter Cenovus Energy today announced a $650,000 donation to support Indigenous student success programs at Lakeland.

The generous investment will assist Indigenous students throughout their college journey, from their transition to Lakeland through to graduating and joining the workforce.

“We see this as an investment not only in our industry and in the province and its future workforce, but most of all an investment in the students,” says Doreen Cole, Cenovus Senior Vice-President, Downstream Manufacturing. “Cenovus is

committed to Indigenous reconciliation and self-sufficiency, especially when it comes to preparing Indigenous youth for the future.”

“Cenovus Energy’s gift will help strengthen programming and student success resources to help Indigenous students as they work to achieve their goals,” says Dr. Alice Wainwright-Stewart, president and CEO of Lakeland. “We strive to ensure that Lakeland is always a supportive, inclusive environment for all of our students. Cenovus shares this commitment to inclusivity with us and have come forward with this amazing gift. We are always appreciative of Cenovus’ support.”

These funds will support pathway programs designed to assist Indigenous students as they transition to

post-secondary, including program and curriculum development, as well as student orientation. On-campus Indigenous supports funded by this donation will include learner success resourcing, employment skills, alumni mentorship and engagement, Elder-in-residence programs and cultural programming. The donation will also support essential financial aid and student emergency funding.

Lakeland is located in the heart of Treaty 6 Territory and Region 2 of the Métis Nation of Alberta. At Lakeland, Indigenous students are supported through cultural, wellness, academic and financial supports.

The Indigenous Student Committee and student lounge provides a place where students can collaborate and create a sense of community. Lakeland also presents Elder-in-residence programs, cultural events, and reconciliation initiatives. Cenovus is a long-time supporter of Lakeland. The company has supported the student awards program since 2013 and was a major contributor to the college’s Energy Centre, which

includes the Cenovus Energy Lab on the Lloydminster campus. For the second year in a row, Cenovus is the title sponsor for Feast on the Farm, a Lakeland fundraiser that supports student-led learning initiatives.

About Lakeland College

Established in 1913, Lakeland College is a place of possibility that serves almost 6,000 students every year at its campuses in Vermilion, Alta., and Lloydminster, Alta./Sask., and through online and off-site programs and courses. Lakeland offers programming in the areas of agricultural sciences, business, energy, environmental sciences, fire and emergency services, health and wellness, human services, interior design technology, trades and technology, university transfer and foundational learning.

About Cenovus Energy Cenovus Energy Inc. is an integrated energy company with oil and natural gas production operations in Canada and the Asia Pacific region, and upgrading, refining and marketing operations in Canada and the United States. The company is focused on managing its assets in a safe, innovative and cost-efficient manner, integrating environmental, social and governance considerations into its business plans. Cenovus common shares and warrants are listed on the Toronto and New York stock exchanges, and the company’s preferred shares are listed on the Toronto Stock Exchange. For more information, visit cenovus.com.

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Cenovus cheque presentation. Photo submitted

Vermilion Mixed Bonspiel Winners Men’s Bonsiel

Skip Derek Westman, Third Jamie

Vermilion Elementary School News

Karen King

Submitted

VES held their April assembly on April 3. As students and staff entered the gym, we listened to Jan Arden’s Try a Little Kindness song. Alana and Ben read our Land Acknowledgement. We sang O Canada. Mr. Haslehurst talked about AR. Mr Harvey’s Gamers’ Club members were acknowledged. Nate, Korbin and Miles introduced us to this month’s Grandfather Teaching. The virtue we are learning about is Humility, which is represented by the wolf. Mrs. Joa acknowledged all those who were wearing a hat, a beard and/or a mustache for our VES Spirit Day.

In Accelerated Reading, VES students have earned 11945.6 points to date. They earned 1880.1 points in March with 1663 books and 8,994,586 words bei

Bernie Huedepohl

Submitted

The 2023 Vermilion and District

Rotary Music Festival completed its year with a windup concert April 2. The festival was smaller than in previous years, but coming out of COVID, it was a beginning to restore the vibrancy of

ng read. Congratulations to Alban Van Tighem (2B) who had the highest points in March from Grades 2-3 and Penelope Donily (5/6) who was the top reader in Grades 4-6 in the month of March.

The Grade 5 and 6 students have been doing a novel study on the Titanic. These students came to VES on April 6 dressed for the Titanic. They had Red Rose tea (using real teacups and saucers) and goodies to commemorate this occasion. They would like to thank Cakes and Bakes by Ray for providing all the desserts and Mrs. Murie for providing hats and gloves for students to wear to look the part of a 1912 citizen. The students and staff had a simply marvelous time.

Dates to Remember: April 3-28 –Yearbook Sales; April 7-16 – Easter Break; April 18 - Spring Photos for Grades 1-3

and KB Grad Photos; April 18 – Francis Whitford Metis Artisan Visit; April 19 – Spring Photos for Grades 3/4-6 and KA Grad Photos; May 2 – Assembly and Spirit Day – Anything But a Backpack Day; May 5 – No School – PD Day; May 10 – Mental Health

Art Gala at Vermilion Regional Centre from 5:00-9:00; May 12 – Spring Concert from 12:00-1:00 in the VES Gym; May 18-22 – No School.

Music Festival Awards

previous years. A consistent message from the adjudicators was that we were well-served by our teachers who had provided our competitors with a solid background for their competitions. It was gratifying to us that two of the teachers are former Rotary Award winners at our festival.

The awards handed out were:

Community Closet Award for Band – Cold Lake High School Concert Band

Duncan Crerar Award for Violin/ Viola – 8 and under – Lauren Noster

Harold and Kerri Pullyblank Award for Violin/Viola – 14 and under –Maureen Noster

Louise Cartwright Award for String

Duets – Sonya and Maureen Noster

Dr. Moneo Award for Guitar –

Kaedence Eriksen

Sheila Seward Award for Percussion – Luke Romeo

Rex and Joyce Cunningham Award for Early Piano – Luke Romeo

United Catholic Women’s League Award for Early Piano – Movie/TV/

Pop – Douglas Romeo

St. Saviour’s Anglican Church Women Award For Early Piano –

Classical – Mya Reid

Dennis and Nelda Elko Award for Gr. 4/5/6 Piano – Gabriel Sader

Bernie and Shirley Huedepohl

Award for Gr. 7/8 Piano – Classical –Mary Ulrich

Battle River Folk Music Society

Award for Chorus- Blessed Sacrament Elementary School

Glen Teasdale Award for Musical Theatre – Abrie Robertson

Terry Welker/Margaret Templeton

Award for Poetry – 12 and under –Luke Romeo

Isabel Repp Award for Classical Vocal – Abrie Robertson

The Rotary Award winners for best in their discipline were:

Instrumental – Lauren Noster

Piano – Douglas Romeo

Vocal – Abrie Robertson

Speech – Douglas Romeo.

Photo from the VES Titanic Experience. Photo submitted.

Angela Mouly Reporter

Hundreds of students at St. Jerome’s School were able to showcase their talent during Gymnastics Day on April 6. The event celebrated school spirit and challenged each house; Cartier, Fraser, and Mackenzie to perform their best earning points from local judges.

St. J’s Gymnastics Day

“This tradition goes back over 60 years and is a big part of identifying who we are. Welcome to St. Jerome’s and thank you to all of our students who worked so hard,” said Principal Allan Chase.

After singing the school song, students faced off in Swedish drills, pyramid, and individual performances.

Cartier’s theme was Cowboys and Aliens, Fraser’s was Avatar, and Mackenzie’s was Top Gun.

Some additional individual challenges were performed in the balance and tumbling categories. These showed the different skill levels of moves such as handstands, hand walks, headstands, and teddy bear stands.

Letter To The Editor

I

I am looking for any help your readers may be able to assist in. 60 years ago, summer 1963, my late father spent a happy summer in Alberta between Lloydminster and Edmonton. The name Vermilion comes to mind when I recall his stories. Having

lived in Calgary as a wee boy I have a vague recollection of visiting the area and receiving a warm welcome, as only Canada can. My father was training to be a Church of Scotland minister and spent a summer in your area. I do not know which church nor

“Great job,” said Chase.

Overall staff, students, and their families who came to support them all enjoyed the high-energy productions and excitement of the day. From entertaining costumes to assisting and cheering on fellow students, it was easy to see where all that school spirit comes from throughout the years.

parish. If anyone recalls a young man, David Keddie having worked as a trainee minister in this area, can I ask for any details to be sent by your local Vermilion Voice?

Thanking you all in anticipation.

Graham Keddie

St. Jerome’s Gymnastics Day on April 6. Photos Angela Mouly

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EMPLOYMENT OPPORTUNITIES

ROCKY MOUNTAIN EQUIPMENT IS HIRING: Parts Technicians, Agriculture & Heavy Equipment Techs - Journeyman, Apprentices, CVIP/Truck Techs and RAP Students, Shop and Field positions available. View Open Roles www.rockymtn.com/careers. Possible Relocation and Signing Bonus Offered.

EMPLOYMENT WANTED

BLANKET THE PROVINCE with a classified ad. Only $269/wk (based on 25 words or less). Reach almost 90 weekly newspapers. Call NOW for details. 1-800282-6903 Ext 225; www.awna.com.

FEED AND SEED

CERTIFIED SEED. - WHEAT – AAC Goodwin, Go Early, Pintail. OATS - AC Juniper, AC Morgan, AC Mustang, Derby, CDC SO1 Super Oat. BARLEY – AB. Standswell, Cerveza, CDC Austenson, CDC Maverick, Sundre. Very Early Yellow Pea, Forage Peas. Polish Canola, Spring Triticale. mastinseeds. com; 403-556-2609.

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APRIL 27, 28 & 29

Vermilion Fairgrounds

Accepting your generous donations at the Curling Rink, west door: (no clothing, TVs, Entertainment Centres)

THURS & FRI,

APRIL 20 & 21 from 5 PM - 7 PM

SAT, APRIL 22 from 10 AM - 3 PM

All proceeds raised stay in the community!

To inquire about donating, drop-o or pick-up of items: Scott Webb 780-853-7282

Stay updated - Rotary Club of Vermilion Alberta facebook

Hi there! My name is Dutton. I am a domestic shorthair. I have been neutered, vaccinated, dewormed, and microchipped.

I am a sweet and loving Boy who came into the shelter as a stray, since then I am now waiting to find my own forever home! I am a loving cat who would do well in a home with other cats and with kids. I have not been tested with dogs. I am a very curious boy and I love exploring and giving the best cuddles.

If you would like to meet me be sure to call the shelter and make an appointment to come in! My adoption fee is $150

www.lloydminsterspca.com

Sponsored By The Vermilion Voice

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HEALTH

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Things To Consider When Choosing An Interior Designer

Lorna Hamilton

Reporter

Choosing an interior designer can be an important decision when it comes to creating your dream living space. An interior designer can help you translate your vision into reality, while also providing valuable insights, expertise, and guidance along the way. Here are some factors to consider when selecting an interior designer:

Style: Look for an interior designer whose style aligns with your own. Browse their portfolio and see if their previous projects resonate with your aesthetic preferences.

Budget: Determine your budget upfront and make sure the designer you choose is comfortable working within those parameters. Be upfront about your budget, so there are no surprises down the line.

Experience: Check the designer’s experience level, ask to see their credentials and past projects. You want to ensure you are working with a qualified professional.

Communication: Communication is key in any design project, so make sure your interior designer is easy to communicate with and responsive. Ask about their preferred method of communication and how frequently they will provide updates.

Collaborative Approach: It’s important to work with an interior designer who takes a collaborative approach. This means listening to your input and incorporating your ideas while providing valuable suggestions and recommendations.

Compatibility: Lastly, choose an interior designer who you feel comfortable working with. This is someone who you will be spending a lot of time with, so it’s essential that you feel at ease communicating and sharing ideas.

In conclusion, choosing an interior designer is a crucial decision in creating the space of your dreams. Consider style, budget, experience, communication, collaborative approach, and compatibility when making your

selection. Remember that the right interior designer can help you bring your vision to life while ensuring the process is enjoyable and stress-free.

Some Helpful Tips For Dying Sod

Lorna Hamilton Reporter

young think about your landprovide a

safe space for your little ones to play. Here are a few tips to get you started.

• Create a designated space to safely store tools, fertilizers, pool chemicals and other potentially dangerous items. Don’t keep toys in the same area.

Laying down new sod can be an exciting project for any homeowner, (I did this last year) but it can be disheartening when it starts to look sickly or even dies. If your new sod is dying like mine was, don’t panic. There are steps you can take to hopefully revive it and get it back on track. Here are some suggestions that I found last year as well as some advice from the company I bought the sod from.

depends on the weather and soil condition, so it’s essential to monitor the moisture level and adjust your watering schedule accordingly.

Check for Drainage Problems

If you’re overwatering your new sod, it could also lead to the roots rotting, which can be a significant issue. Poor drainage could also lead to standing water, which is equally damaging to the grass roots. To fix this problem, you can aerate the soil or install a drainage system to improve water penetration and drainage.

Test Soil Quality

Proper fertilization is essential for the healthy growth of new sod. Over-fertilizing can damage the roots, while underfertilizing can stunt growth. Fertilize your new sod according to the recommended schedule and instructions. Also, make sure to use the appropriate fertilizer for your grass type.

How to spruce up your front your yard safe for kids

Give It Time

& Paving Stones

* Residential & Commercial Landscaping

• If you plan to build a multi­tiered garden, consider using ornamental gates and ramps to reduce the risk of falls.

Check for Water

*Parking Lot Cleaning

• Make sure pools, ponds and other bodies of water are fenced off and only accessible through a gate that latches. Check if your municipality has height requirements.

• If you use stakes to support climbing plants in your vegetable garden, cover the ends to prevent injuries in the event that someone trips and falls.

Finally, when it comes to populating your garden, choose non­toxic species without latex or thorns. Or better yet, opt for edible plants.

Americanized versions of our articles are included in the online page folder when necessary.

The soil quality can also affect the health of your new sod. Conduct a soil test to determine if the soil has the right pH level and nutrient content. If the soil is too acidic or alkaline, it can lead to poor root growth and ultimately kill your new sod. Adding soil amendments like lime or sulfur can help balance the pH levels and improve soil quality.

Look for Pest and Disease Infestations

Pests and diseases can also damage new sod. Look for signs of damage such as holes, yellowing, or wilting of the grass blades. If you suspect pest or disease infestations, use the appropriate treatment immediately. There are several organic and chemical treatments available that can help control pests and diseases without damaging the environment or your new sod.

Sometimes, it may take a little time for new sod to recover from damage. As long as you are providing the right conditions and care, be patient and wait for the grass to recover. With time, it will establish a strong root system and grow into a beautiful lawn, we hope. I am waiting to see what my new lawn will look like after the winter; I will admit I am a little worried.

Your front entrance can have a significant impact on the curb appeal of your home. Here are some tips to enhance this part of your property and make it look more inviting.

Fertilize Appropriately

AN EMPHASIS ON GREENERY

In addition, consider want to select ones or texture of your

A WELCOMING WALKWAY

small yard

3.

USE CORNERS

Nooks and crannies have a lot of potential, so use them wisely. Increase your seating with a wooden corner bench or take advantage of an unusual angle to highlight a decorative piece such as a sculpture, shrub or fountain.

4.

CREATE DEPTH

Documents are identified as follows: TITLE_US.doc. landscaping can to help create an for small box can seating. Moas it can to suit

If you have a narrow yard, opt for long, thin pavers rather than square ones to draw your eye toward the back of the yard. Alternatively, create a winding path to make the space appear wider. Place plants with

Frame your front door by placing potted plants or flower arrangements on either side of the entrance. This will create symmetry and add a pop of colour. Just be sure the plants don’t block the doors or stairs and that their size makes sense for the space.

To create a cohesive look, make sure the plants around your front entrance complement the rest of the landscaping. Choose species that also grow in your front garden or line the walkway. Alternatively, opt for flowers that match your yard’s colour scheme.

If you have a walkway, embellish it with a curved walkway, turn, it’s a good where it’s most sist of a well­tended ping tree or a vibrant Check to see how looks at various the street, the driveway before you dig For more advice to enhance your trance, consult per or an expert local garden centre.

Elevate your yard: how to garden with height

If you want to cultivate a lush backyard, one important factor to consider is height. Here are some tips to help you create a garden re­

Finally, if you have ting one or more sure to take your

small, dark foliage at the rear

Bachelor Of Ag Tech Students Present The Future Of Agriculture

Lakeland College

Submitted

(Vermilion, Alta.) The future of agricultural technology will be on display at Lakeland’s inaugural Farm 4.0 event at the Vermilion Regional Centre. Presented on April 13 by students in the bachelor of agriculture technology (BAgTech) program, the event is a conference, tradeshow and networking opportunity bringing together students, community and industry.

As the 2022-23 academic year comes to a close, this also marks the first graduating class from the BAgTech program, which launched in the fall of 2021. The first of program of its kind in Canada,

the two-year post-credential BAgTech program immerses students in cuttingedge ag technology and involves a practicum placement in the ag tech industry. The inaugural BAgTech students will present their practicum reports at Farm 4.0 as well.

“We are excited to show everything we’ve been learning about,” says Chloe Parrent, Class of 2024 BAgTech student and marketing team lead for Farm 4.0. “There are so many amazing pieces of technology being developed that will change the future of agriculture. We can’t wait to welcome the community to our conference and tradeshow. We will showcase not only

what we’ve been studying in class, but also the advancements being made in the field of agricultural technology.”

The event will feature a tradeshow, technology demonstrations, farm tours, keynote speakers, and practicum presentations. Doors open at 8 a.m. with a welcome speech scheduled for 8:30 a.m. and presentations and tradeshow beginning at 8:45 a.m. The event concludes at 4:30 p.m. Admission is free and all are welcome.

The BAgTech program was developed in consultation with more than 40 agricultural organizations. Studies are completed in the Agriculture Technology Centre, which opened in 2021

at the Vermilion campus. About Lakeland College

Established in 1913, Lakeland College is a place of possibility that serves more than 6,000 students every year at its campuses in Vermilion, Alta., and Lloydminster, Alta./ Sask., and through online and offsite programs and courses. Lakeland offers programming in the areas of agricultural sciences, business, energy, environmental sciences, fire and emergency services, health and wellness, human services, interior design technology, trades and technology, university transfer and foundational learning.