The East West Chapter of the Alberta Carriage Driving Association and the Lloydminster Exhibition Association hosted the 22nd Annual Cutter Rally for Cancer on Saturday, February 28, at the Lloydminster Exhibition Grounds. Despite the cold temperatures, blue skies greeted participants and helped create a bright and welcoming atmosphere for the beloved annual event.
The rally was first established 22 years ago after a member of the East West Chapter succumbed to cancer. Since its inception in 2003, the event has raised more than $250,000 to
22nd Annual Cutter Rally A Wonderful Success
support cancer care, education, and patient services in the region. In its early years, proceeds were shared between the Canadian Cancer Society and the Lloydminster Region Health Foundation. In more recent years, all funds have been directed to the Lloydminster Region Health Foundation, with additional contributions to Haying in the 30s, a heritage event and cancer fundraiser held each summer in Mallaig. Donations from the rally have helped purchase equipment for the chemotherapy ward in Lloydminster.
“This year we had two platinum sponsors,” said organizer Tammy Hampel. “Our annual sponsor, Crude Master
Transport, returned again, and the second was the Oestreicher family in memory of Leo and Erna Oestreicher.”
The event has continued to expand its impact over the years. Four years ago, organizers established an annual bursary to support oncology nurses in furthering their education in cancer care. This year we send three nurses to an oncology conference. Last year, in partnership with Crude Master Transport, the Cutter Rally also began offering scholarships to a first-year Licensed Practical Nurse (LPN) student and a firstyear Registered Nurse (RN) student to assist them in pursuing careers in nursing. The scholarship winners this year
are Lovelie Lopez and Ethan Flasch. A highlight of the rally is the game of chance that takes place along the scenic route. Participants travel by horse-drawn sleigh or on horseback, rolling five dice at designated checkpoints along the route. This year there was a tie for first place between Merv Mann and Monica Bowtell. Monica Bowtell won the tie with the highest roll in the roll off. She was given the choice of one of three grand prizes: a cutter valued at $4,400, $2,500 in cash, or a harness package worth $2,500 from Vern’s Harness Shop. Monica chose the cash prize.
Continued on page 2
From left, Janet and Woodrow Wilson from Paradise Valley, with their two Fjords Dallas and Leona driving the cutter they won at the very first Cutter Rally for Cancer. Photo Lorna Hamilton
From left, Grand prize winner Monica Bowtell with Tammy Hampel. Photo submitted
Lorna Hamilton Reporter
Continued from page 2
There were four ways for people to take part in the rally: by driving their own cutter and team as a teamster, riding on horseback, riding in someone else’s cutter, or purchasing a “ghost hand,” which allows those unable to attend to participate while the organizing committee rolls the dice on their behalf.
“This year we had 21 teamsters, 26 riders and around 270 people for supper. Due to the weather, we were down a little bit in attendance but financially remained very stable.” Hampel said.
Among those taking part were Woodrow and Janet Wilson, who was driving the cutter they won at the very first Cutter Rally for Cancer 22 years ago. Janet shared that while the couple has only missed the riding portion of the event a few times over the years, they still made sure to participate by purchasing a “ghost hand.”
Entertainment throughout the day was
provided by Merle Tenney and Friends, adding to the lively and festive atmosphere. Participants were also able to warm up at a firepit and enjoy a wiener roast at the midway point of the rally route. A tractor-drawn hayride provided by Do It Again Ranch Adventures and Horizon Ag and Turf from Lloydminster transported attendees to the midway stop for the wiener roast, with donations accepted for the ride.
“It’s not only a great family event and an exceptional horse show, but also an important tradition that helps our community rally behind those battling cancer,” said Hampel.
The day concluded with a banquet that included a silent auction featuring more than 100 items, a 50/50 draw, raffles, and prize presentations. The early bird draw was won by Colin Wack. The 50/50 draw was won by Bonnie Toporowski. The Pop One for Leo fire pit sponsored by Northwell Rentals and crafted by Iron Goose
Metal Works was won by Heather Seba. Two quarter-beef raffles were also held, with the prizes going to Sheldon Alchin donated by Many Brands Ranch and Lila Saulnier donated by the Darwin Pollard family.
Thanks to the strong community
support, this year’s event fundraising remained strong. Details of significant distributions to our funding partners will be coming soon.The funds will help inspire hope, foster awareness, and provide vital support for cancer care, education, and patient services in the region.
Saturday, March
5:30 PM - 7:30 PM
“Pop One for Leo” raffle, won by Heather Seba, was a gorgeous gas fire pit. Photos submitted
Colin Wack Won the $500 Early Bird Prize donated by the Cutter Rally Committee.
The 50/50 draw was won by Bonnie Toporowski.
A beautiful day for a sleigh ride.
Barn On The Bend Hosts Inaugural Wedding Showcase
Sonya Lee Reporter
Barn on the Bend, owned by Melissa Guenthner, hosted its inaugural Wedding Showcase on March 6 and 7.
The venue served as both host and participating vendor during the event. The property features a beautifully preserved barn more than 100 years old, combining historic character with modern elegance. Guests attending the showcase had the opportunity to explore the space and envision how the venue could be transformed for weddings and special events.
The showcase also highlighted several local vendors who shared their services with couples planning upcoming celebrations.
The Loft, owned by Miranda and Warren Lychak, showcased its rustic venue space designed for weddings, private celebrations, and corporate events, focusing on creating seamless and memorable experiences.
Piece of Cake Wedding Rentals and Event Decorator, owned by Stacey Berezanski-Teasdale, specializes in décor rentals and decorating services that help transform venues and bring a couple’s vision to life.
Applause Décor, owned by Danine Burke of Marwayne, focuses on creating customized event atmospheres through décor that enhances the overall guest experience.
Roaming Vaquera Photography, oper-
ated by Melanie, highlights photography services that capture authentic moments and meaningful memories inspired by the western lifestyle.
Small Town Elegance, run by Amanda and Chantel, hosted a pop-up boutique offering dress try-ons while promoting an elegant, affordable, and stress-free shopping experience.
Something Sweet Coffee & Bakeshop of Mannville also participated, known, bringing both delicious food and a welcoming touch to catered events.
Fiori Floral Studio & Events showcased its full-service wedding offerings, including event planning, styling, and luxury floral design.
Sunset Sips Bar, owned by Maranda Westergaard, introduced its custom mobile trailer bar capable of serving alcoholic and non-alcoholic beverages at weddings and events.
Petals and Stems of Vermilion shared its expertise in luxury wedding florals. With more than 20 years of experience,
the business is known for premium blooms and personalized service.
Joyous Occasions Décor & More, established in Lloydminster in 2011, has grown from a small rental company into a full-service décor provider offering setup, take-down, and a wide inventory of event décor.
The Old School Cheesery has a display to share their custom cheese cakes that are converted into a cheese board.
Perfectly Mentionables, owned by Darcy Arnold, specializes in providing beautiful pieces designed to leave brides feeling confident and comfortable beneath their gowns.
The Red Brick Emily from the Red Brick did incredible appetizer and dessert samples while running her coffee bar for visitors to enjoy.
The goal of the event was to show off all the talent in the area and make it a stop for all brides in all stages of planning to come for ideas and advice. Guenthner is excited for it to happen again next spring.
to use their own
No registration is required and the
is free. For more information about this program visit www.vplibrary.ca/seedysaturday or email programs@vplibrary.ca
Visitors chatting with vendors at the showcase. Photo submitted
Sonya Lee Reporter
The Vermilion Jr. B Tigers are heading to the league finals after an impressive semifinal performance against the Wainwright Bisons, closing out the best-ofseven series in five games with a strong stretch of hockey last week.
Game 3 on March 4 in Provost saw a hard-fought opening period as both teams battled for control early. The Tigers struck first when Ean Cooke found the back of the net with assists from Anderson and Cale Johnston. The Bisons answered to even the score, but the Tigers regained the lead before the end of the period when Kael Scott capitalized on a play set up by Parker Vaughn. In the second period, the Bisons managed to get on the board again, but the Tigers quickly took over the momentum. Cooke scored his second of
Upcoming
the night with help from Cade Meiklejohn, followed by a goal from Kaden Davidson, assisted by Johnston. Davidson struck again later in the period with assists from Pavka and Cooke, extending Vermilion’s lead. Scott then added another for the Tigers, scoring unassisted before the period ended. The third period remained scoreless as the Tigers held strong defensively to secure the win. Kael Scott was named the College Park Motors Player of the Game.
The series continued on March 6 at the Peace Memorial Multiplex in Wainwright for Game 4, where the Tigers once again came out flying. Kaden Davidson opened the scoring with assists from Zomar and Anderson, followed shortly after by Pavka, who scored with help from Quist and Meiklejohn. The Tigers continued their strong offensive push when Cale
For more info or to consign to one of these Auctions, call Danny 780-645-1589
Jr. B. Tigers Take The Series In 5
Johnston added a third goal of the period, while Romanchuk and the Tigers’ defence kept the Bisons off the board in the first. Vermilion continued to dominate in the second period, adding two more goals. Cade Meiklejohn scored with assists from Pavka and Applegate, and Johnston added another marker with help from Davidson. The Bisons managed to sneak one past the Tigers during the period, but by the end of the second, Vermilion held a strong 6–2 lead. The Tigers continued to play solid hockey through the remainder of the game to secure another important win in the series. Aiden Fox was named the College Park Motors Player of the Game.
Game 5 on March 7 brought the series back to Vermilion, where the Tigers had the chance to close out the semifinals on home ice. The opening period was tightly contested, but the Tigers broke through when Ean Cooke scored with assists from Quist and Toutant to give Vermil -
ion a 1–0 lead after the first period. The Bisons tied the game early in the second, but the Tigers responded quickly. Cade Meiklejohn restored Vermilion’s lead with an assist from Pavka, and Pavka added another goal shortly after with assists from Quist and Davidson, giving the Tigers a 3–1 lead heading into the third period. In the final frame, Kaden Davidson added another for Vermilion with assists from Anderson and Johnston. The Bisons managed to score once more late in the game, but it wasn’t enough to stop the Tigers’ momentum. When the final buzzer sounded, the Tigers had secured the win and the series four games to one, bouncing back after a rough opening game to take control of the matchup and earn their spot in the league finals. Aiden Fox was once again named the College Park Motors Player of the Game as the Tigers now look ahead to the championship series
Game 5 win. Photo Sonya Lee
Rustlers Claim Fourth Straight ACAC Championship
Sonya Lee Reporter
The Lakeland College Rustlers women’s volleyball team proved once again that champions cannot be counted out.
Despite a season that began under difficult circumstances, the Rustlers captured their fourth consecutive Alberta Colleges Athletic Conference (ACAC) championship in Camrose, defeating the host Augustana Vikings in straight sets to continue one of the most dominant runs in Canadian collegiate volleyball.
Lakeland defeated the Vikings 3–0 in the gold medal match (25–22, 25–16, 25–21) to secure the 2026 conference title and the sixth ACAC championship in program history.
The victory capped a remarkable season for the Rustlers, who entered the year facing an unusual challenge. When Lakeland began its regular season schedule in late November, the team started with an 0–8 record due to disciplinary sanctions issued earlier by the ACAC.
Rather than allowing the setback to derail their season, the defending champions responded by winning all 11 of their remaining regular-season matches to qualify for the playoffs as the fourth seed in the ACAC North Division.
Lakeland’s quarterfinal matchup against the Red Deer Polytechnic Queens proved to be the toughest test of the weekend. The Queens, who entered the playoffs with an impressive 17–2 record, pushed the defending champions to five sets.
The Rustlers opened the match strongly, taking the first two sets 25–21 and 25–18. However, Red Deer surged back to win the third set 25–8 and the fourth 25–19, forcing a deciding fifth set.
Lakeland trailed for much of the final frame before pulling ahead late and securing a 15–13 victory. Fifth-year outside hitter Avery Bates led the charge with a team-high 16 kills, including three crucial points in the
closing moments. Middle blocker Raegen Nicol added 11 kills with just one error.
Lakeland appeared more settled in the semifinal against the NAIT Ooks, claiming a straight-set victory (25–22, 25–16, 25–18).
Bates recorded 10 kills and 13 digs, while Hawryluk led the team with 13 kills, and Nicol added four blocks.
The championship final set up a rematch with the host Augustana Vikings, who entered the tournament with the best record in the North Division.
The opening set featured intense backand-forth play as both teams responded to the energy of a packed gymnasium. With Lakeland holding a narrow 22–21 lead, serving specialist Dineka Elchyson delivered a clutch ace to help secure a 25–22 win.
The Rustlers carried that momentum into the second set, using strong serving and blocking to build an early lead before finishing with a decisive 25–16 victory.
Augustana attempted to rally in the third set, taking an early lead before Lakeland gradually closed the gap. The Rustlers tied the score at 20 before strong serving from substitute Mya Lavalee and continued offensive pressure from Bates helped seal the set 25–21 and secure the championship.
Bates finished the final with 15 kills, eight digs and two blocks, while Hawryluk was named Player of the Game with 10 kills, two aces and a block. Bates was later named tournament MVP for the second consecutive year, while Nicol and setter Katelyn Mazurkewhich were selected to the championship all-star team.
“A lot of teams would have folded with the circumstances we had to overcome,” said Dyer. “But this is a veteran group that understands how to prepare and compete. There’s no quit in them.”
With the conference title secured, the Rustlers now turn their attention to the national stage. Lakeland depart March 9 for Niverville, Manitoba, where they will defend
Bylaw 26-01, being a bylaw to amend the text of the County of Vermilion River Land Use Bylaw (Bylaw 19-02) to amend the minimum parcel size requirement for the Country Residential – Singlelot (CR-S) district and amend the definition of “Farmstead” to remove the requirement to be situated on an unsubdivided quarter section in connection with farming or an agricultural operation.
Bylaw 26-01, being a bylaw to amend the text of the County of Vermilion R (Bylaw 19-02) to amend the minimum parcel size requirement for the Country lot (CR-S) district and amend the definition of “Farmstead” to remove the situated on an unsubdivided quarter section in connection with farming operation.
DATE: March 24, 2026
NOTICE OF PUBLIC HEARING
TIME: 9:05 AM
County of Vermilion River Council Chambers, 4912-50 Ave. Kitscoty, AB
NOTICE OF PUBLIC HEARING
Bylaw 26-01, being a bylaw to amend the text of the County of Vermilion River Land Use Bylaw (Bylaw 19-02) to amend the minimum parcel size requirement for the Country Residential – Singlelot (CR-S) district and amend the definition of “Farmstead” to remove the requirement to be situated on an unsubdivided quarter section in connection with farming or an agricultural operation.
LOCATION: County of Vermilion River Council Chambers, 4912-50 Ave. Kitscoty, AB
All Public Hearings are held during Regular Meetings of Council and are open to the public person or via ZOOM Webina r. Written and verbal presentations may be given during
All Public Hearings are held during Regular Meetings of Council and are open to the public with attendance either in. Written and verbal presentations may be given during the Public Hearing.
PURPOSE:
DATE: March 24, 2026
DATE: March 24, 2026
TIME: 9:05 AM
TIME: 9:05 AM
proposing an amendment to the Land Use Bylaw (Bylaw 19-02) to amend the minimum parcel size requirement for the Country Residential – Single-lot (CR-S) District and amend the definition of “Farmstead” to remove the requirement to be situated on an unsubdivided quarter section in
LOCATION: County of Vermilion River Council Chambers, 4912-50 Ave. Kitscoty, AB
LOCATION: County of Vermilion River Council Chambers, 4912-50 Ave. Kitscoty, AB
All Public Hearings are held during Regular Meetings of Council and are open to the public with attendance either inperson or via ZOOM Webinar. Written and verbal presentations may be given during the Public Hearing.
All Public Hearings are held during Regular Meetings of Council and are open to the public with attendance either inperson or via ZOOM Webinar. Written and verbal presentations may be given during the Public Hearing.
PURPOSE:
PURPOSE:
The County of Vermilion River is proposing an amendment to the Land Use Bylaw (Bylaw minimum parcel size requirement for the Country Residential – Single-lot (CR-S) definition of “Farmstead” to remove the requirement to be situated on an unsubdivided relation to Farming or an Agricultural Operation.
A copy of Bylaw 26-01, being a bylaw to amend the County of Vermilion River Land can be viewed at the County of Vermilion River Office during regular business hours from 8:30AM to 4:30PM) at 4912-50 Ave. Kitscoty, by emailing planning@county24.com
County of Vermilion River Land Use Bylaw (Bylaw 19-02) during regular business hours (Monday through Friday by emailing planning@county24.com, or on the County of river.com/services/development/development-notices-
The County of Vermilion River is proposing an amendment to the Land Use Bylaw (Bylaw 19-02) to amend the minimum parcel size requirement for the Country Residential – Single-lot (CR-S) District and amend the definition of “Farmstead” to remove the requirement to be situated on an unsubdivided quarter section in relation to Farming or an Agricultural Operation.
The County of Vermilion River is proposing an amendment to the Land Use Bylaw (Bylaw 19-02) to amend the minimum parcel size requirement for the Country Residential – Single-lot (CR-S) District and amend the definition of “Farmstead” to remove the requirement to be situated on an unsubdivided quarter section in relation to Farming or an Agricultural Operation.
Vermilion River Website here: https://www.vermilion-river.com/services/development/development public-hearings
Should you wish to provide oral or written presentation to Council on this matter, please take note of the
A copy of Bylaw 26-01, being a bylaw to amend the County of Vermilion River Land Use Bylaw (Bylaw 19-02) can be viewed at the County of Vermilion River Office during regular business hours (Monday through Friday from 8:30AM to 4:30PM) at 4912-50 Ave. Kitscoty by emailing planning@county24.com or on the County of Vermilion River Website here: https://www.vermilion-river.com/services/development/development-noticespublic-hearings
A copy of Bylaw 26-01, being a bylaw to amend the County of Vermilion River Land Use Bylaw (Bylaw 19-02) can be viewed at the County of Vermilion River Office during regular business hours (Monday through Friday from 8:30AM to 4:30PM) at 4912-50 Ave. Kitscoty, by emailing planning@county24.com, or on the County of Vermilion River Website here: https://www.vermilion-river.com/services/development/development-noticespublic-hearings
Should you wish to provide oral or written presentation to Council on this matter, following requirements:
Any person claiming to be affected by the proposed Bylaw 26-01, being a bylaw to amend the County ) may attend the Public Hearing either in-person or provide their input during the Public Hearing.
Should you wish to provide oral or written presentation to Council on this matter, please take note of the following requirements:
Any person claiming to be affected by the proposed Bylaw 26-01, being a bylaw of Vermilion River Land Use Bylaw (Bylaw 1 9-02) may attend the Public Hearing virtually via ZOOM Webinar and provide their input during the Public Hearing.
To attend the Public Hearing virtually, you must register prior to the Public Hearing here: county/meeting-agendas-and-minutes by emailing planning@county24.com, or by mail to Box 69 March 16, 2026 at 12:00 PM to be included as part of the Agenda Regular Meeting of Council and must be related to the topic of the
Should you wish to provide oral or written presentation to Council on this matter, please take note of the following requirements:
Any person claiming to be affected by the proposed Bylaw 26-01, being a bylaw to amend the County of Vermilion River Land Use Bylaw (Bylaw 19-02) may attend the Public Hearing either in-person or virtually via ZOOM Webinar and provide their input during the Public Hearing.
To attend the Public Hearing virtually, you must register prior to the https://www.vermilion-river.com/your-county/meeting-agendas-and-minutes
Written submissions should be submitted by emailing planning@county24.com
To attend the Public Hearing virtually, you must register prior to the Public Hearing here: https://www.vermilion-river.com/your-county/meeting-agendas-and-minutes
Any person claiming to be affected by the proposed Bylaw 26-01, being a bylaw to amend the County of Vermilion River Land Use Bylaw (Bylaw 19-02) may attend the Public Hearing either in-person or virtually via ZOOM Webinar and provide their input during the Public Hearing.
Kitscoty, AB T0B 2P0 no later than March 16, 2026 at 12:00 PM to be included Package for the March 24, 2026 Regular Meeting of Council, and must be related Public Hearing.
Presentations may be limited to five (5) minutes in length.
To attend the Public Hearing virtually, you must register prior to the Public Hearing here: https://www.vermilion-river.com/your-county/meeting-agendas-and-minutes
Written submissions should be submitted by emailing planning@county24.com, or by mail to Box 69 Kitscoty, AB T0B 2P0 no later than March 16, 2026 at 12:00 PM to be included as part of the Agenda Package for the March 24, 2026 Regular Meeting of Council and must be related to the topic of the Public Hearing.
Presentations may be limited to five (5) minutes in length.
Presentations may be limited to five (5) minutes in length.
The names of those who wish to speak, or have submitted written presentation will be recorded in the Regular Meeting of Council and will be published on the County of Personal information is protected by the privacy provisions of the Access to Protection of Privacy Act)
Written submissions should be submitted by emailing planning@county24.com, or by mail to Box 69 Kitscoty, AB T0B 2P0 no later than March 16, 2026 at 12:00 PM to be included as part of the Agenda Package for the March 24, 2026 Regular Meeting of Council, and must be related to the topic of the Public Hearing.
The names of those who wish to speak, or have submitted written presentation will be recorded in the minutes of the March 24. 2026 Regular Meeting of Council and will be published on the County of Vermilion River website. (Personal information is protected by the privacy provisions of the Access to Information Act and the Protection of Privacy Act)
The names of those who wish to speak, or have submitted written presentation minutes of the March 24. 2026, Regular Meeting of Council and will be published Vermilion River website. (Personal information is protected by the privacy provisions Information Act and the Protection of Privacy Act)
Presentations may be limited to five (5) minutes in length.
, please contact the Planning and Community Services
For additional information related to the Public Hearing , please contact the Planning and Community Services Department: Phone: (780) 846-2244 | Email: planning@county24.com
Email: planning@county24.com
The names of those who wish to speak, or have submitted written presentation will be recorded in the minutes of the March 24. 2026, Regular Meeting of Council and will be published on the County of Vermilion River website. (Personal information is protected by the privacy provisions of the Access to Information Act and the Protection of Privacy Act)
For additional information related to the Public Hearing , please contact the Planning and Department: Phone: (780) 846-2244 | Email: planning@county24.com
All Public Hearings are advertised in accordance with the regulations outlined
For additional information related to the Public Hearing , please contact the Planning and Community Services Department: Phone: (780) 846-2244 | Email: planning@county24.com
Box 69, 4912
Rustlers celebrating. Photo submitted
Dawn Hames Columnist
This is a great dish to serve as an appetizer orhors devours, and it is sure to be a hit for entertaining. A lot of people don’t like sushi with raw fish. Here is a wonderful baked (and cooked) version.
The fact that salmon is a very healthy food is no secret. The problem often is that we don’t eat it, or any type of fish enough. Coming from the land locked prairies, where fish is not a staple food, it may not be a regular part of our diet. The importance of enjoying salmon right now, from January to April is that we have all come through the winter, in which the sunlight is not strong enough to produce Vitamin D for us. Fortunately, salmon is a food source of vitamin D. Scientists have discovered
Craig Baird Columnist
With the start of another month, it is time to look back in time to what was happening in the community back in March 1926.
Some events were small, some were large, but all shaped the future community.
On March 7, Vermilion was defeated 6-0 by the Calgary Albertans in a tough fought hockey game that didn’t end well for the home team.
On March 8, James Cammon, a resident of the Vermilion for the previous 21 years was appointed as the
Doreen Flewell - Klatt
Columnist
We often get several snowfalls in March, and it is snowing as I write this today. We have the most beautiful white glistening pristine landscape on the prairies when it decides to snow; transforming it into a living work of art. Snowflakes, with their every size and shape, some delicate and feathery, others bold and crystalline, showcases Mother Nature’s endless creativity. No two are exactly alike, each carrying a story etched in ice. I have always been so mesmerized by the “sparkling white”, that I actually wanted a formal gown to wear for my “supper at the captain’s table” on a Hawaiian cruise that imitated the elaborate appearance of snow. I have yet to find one and (can you believe) I have yet to go on a Hawaiian cruise!
Baked Salmon Sushi Cups
that Vitamin D plays an important role in disease prevention. It is probably no surprise to you that salmon has many more amazingly health benefits. Salmon is a top source of omega 3 fat, vitamin B12, selenium, vitamin D, vitamin B3, protein and iodine. The omega 3 fat found in salmon is heart healthy and proven to decrease the risk of heart attack, stroke, high blood pressure and bad cholesterol. These protective benefits have shown to take place with as little as one 6 ounce serving a week, and are even greater with 2 – 3 servings of salmon a week. The DHA in the omega 3 oil in salmon can help prevent inflammation in the joints, digestive tract and brain. The high amount of selenium found in salmon strengthens the anti-inflammatory properties of the omega 3 fat and also aids in reducing the risk of specific cancers, while protecting our cardiovascular system. It is always best to select wild salmon rather
than farmed fish.
Nori is the sheets of seaweed that are used for making sushi. Nori has a unique nutrition profile, it is a good source of iodine, omega 3, calcium, and vitamins A, B, B12, C, D, E. Nori helps support the thyroid and is rich in minerals iron, zinc, magnesium, and selenium. The nutrients in Nori practically reads like the back of a multi vitamin bottle. Nori also containsfucoxanthin and fiber which may help with blood sugar balance.
Baked Salmon Sushi Cups
3 sheets nori
1 1/2 cups cooked rice
200 grams salmon, cubed
1 tablespoon olive oil
1 tablespoon soya sauce
1 tablespoon honey
1/2 teaspoon onion powder
1 clove garlic, minced Sprinkle of sesame seeds (optional)
A Look At March 1926
Justice of the Peace. He had previously served as the Justice of the Peace earlier before leaving the position in 1909.
That same day, the Islay Bonspiel was held and with 16 rinks taking part, Vermilion won the Grand Challenge Trophy.
On March 12, the Vermilion Horticulturists held a successful annual meeting in the council room of town hall.
A week later, the Vermilion Board of Trade held its annual general meeting and elected several officers. The board also discussed railroad matters, and the fact a new daylight train would soon be running through the community.
On March 19, a load of heavy draft horses was shipped out of Vermilion destined for Van Leek Hill, Ontario. The horses were young and an average of 1,350 pounds each.
Tragedy struck Vermilion when news came that John Iwanio, a district farmer, was charged with poisoning his son’s tobacco on March 22. When confronted by the police, he said he had bought the poison that he used on his son. This was the second alleged case of poisoning to take place in the district in the previous year.
On March 26, the BPO Elks were organized in Vermilion. A.R. Bedard was the organizer of the new chapter of the Elks, and an election of officers was expected to happen within the
Winter Wonderland
spaces and sweeping views, become a canvas for winter’s finest display. When it snows, fields and trees are cloaked in white, creating a serene and beautiful landscape. The crisp air, often tinged with the scent of frost, invites us to step outside and enjoy the peaceful quiet that follows a fresh snowfall. Hopefully, March is not extremely cold like some of the previous months. Whether you’re admiring the intricate details of a single snowflake caught on your mitts or gazing out over miles of untouched snow, March on the prairies can be a season of wonder and beauty. Even better that we are only days away from the spring solstice with the promise of new life and warmer temperatures coming, and it’s easier to bear the last cold temperatures of the season.
The beauty of snowflakes has competition. When the humidity rises and temperatures dip below freezing, Jack Frost takes centre stage, painting a breathtaking picture across the landscape. Every
surface outdoors is adorned with a delicate, sparkling layer of frost, hand painted by the mischievous specialist himself. The modest trees in our yard become twice their size as every branch and twig are enveloped in glimmering frost. The fine crystalline coating accentuates their silhouette, making them stand out like a majestic sculpture against the wintry sky. Even the insignificant poplar trees are transformed into wonders of natural creativity, their forms outlined and magnified by his icy touch. The yard lights take on an enchanting glow beneath Jack Frost’s handiwork and the fixtures become artistry. The frosty ice refracts and diffuses the light, creating a soft, magical illumination that dances across the snow. Fixtures that normally blend into the background become an exquisite masterpiece, their shapes and patterns highlighted by intricate frost designs. The yard turns into nature’s finest art gallery. Each lamp post, railing, and even dead grass and weeds along the fence line are sparkling with new life.
green onion or avocado, chopped (optional topping)
Cook rice according to package directions. You will use approximately 3/4 cup of rice to 1 1/2 cups of water. Preheat the oven to 400 degrees. Cut the sheets of nori into four squares using scissors. Plage a full tablespoon of rice on the nori, and place it in a muffin tin. Continue until all 12 muffin tins are filled. Cube the salmon into 1/2 “ to 3/4” size cubes. In a separate bowl, add the cubed salmon, olive oil, soya sauce, honey and garlic. Stir to coat the salmon. Spoon the salmon cubes onto the rice mixture. Sprinkle with optional sesame seeds before or after baking. Bake at 400 degrees for 20 minutes.
Spicy Mayo
1/4 cup mayonnaise
2 teaspoons sriracha sauce
Combine ingredients and drizzle on the baked Sushi Cups in ribbons.
next month.
On March 27, James D. Buxton, a well-known and beloved resident, died after a bout of pneumonia the previous two days. He had come to Vermilion 19 years earlier and was the manager of the Brunswick Hotel and then the Vermilion Hotel. He had taken ill a few days before his death, and went to the hospital where he passed away.
On March 29, the Vermilion Agricultural School held its closing ceremonies for the semester and awarded certificates in front of 300 guests.
Contact Craig at craig@canadaehx.com
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This spectacular scene is a cherished part of Canadian winters, more specifically, my winter, especially in the early morning hours when the frosty icing is untouched and unspoiled. It reminds us that, even in the chill of our long winter months, there is beauty to be found, an enchanting glow that transforms the familiar into the extraordinary. As Jack Frost paints his masterpiece, the world outside becomes a peaceful, magical haven, inviting us to pause and marvel at his mischievous paintbrush. When I was a kid, the world inside also became a fairytale of its own. Jack Frost would paint ferns and flowers on our window panes overnight, and I’d wake up in a palace (not to be mistaken for a farmhouse bungalow) of sparkly stained glass; minus the colour and plus the drafts but absolutely enchanted. Those days are over with a huge thank you to the two and three paned glass windows we have today, but that doesn’t spoil the display that is etched forever in my memory.
Vermilion Council Sets Policing Priorities And Advances Bylaws
Sonya Lee Reporter
Vermilion Town Council met on March 3 in council chambers and via Zoom, addressing several policy matters, including policing priorities, municipal bylaws, and budget adjustments.
Council first heard from Vermilion RCMP Sgt. Ken Shamblaw, who presented recommendations for the community’s policing priorities for 2026. Administration recommended that property crime, traffic enforcement, and drug-related offences be adopted as the top three priorities. Establishing priorities helps guide RCMP enforcement and prevention efforts while ensuring policing strategies reflect community concerns. Council discussed the importance of maintaining communication with residents regarding public safety issues before approving the priorities for the coming year.
Council then moved into business arising from prior meetings, beginning with consideration of Animal Control Bylaw No.
10-2025. The proposed bylaw is intended to replace the existing animal control bylaw enacted in 2024 and introduce several updates to improve enforcement and oversight of domestic animals within the town. One of the key changes requires owners to ensure dogs and cats wear identification tags displaying a current telephone number to help facilitate the quick return of animals to their owners and reduce impoundments. The bylaw also introduces a new classification system that distinguishes between attacks involving animals and attacks involving people, with corresponding enforcement measures and penalties. Administration noted that the existing animal licensing program had low participation and did not generate enough revenue to offset administrative and operational costs. Following discussion, council considered second and third readings of the bylaw.
Council also reviewed Emergency Management Bylaw No. 1-2026, which aligns the Town of Vermilion with provincial legislation and supports participation
in the Regional Emergency Management Collective. The bylaw outlines the structure for emergency preparedness, response, and recovery efforts within the municipality. As part of the bylaw, administration recommended the appointment of Andrew DeGruchy as Director of Emergency Management for the town. The director is responsible for coordinating emergency plans, overseeing response efforts during emergencies, and ensuring the municipality meets legislative requirements related to emergency management.
Other items considered under business arising included a request to reschedule the April 21 regular council meeting and an amending motion related to a Vermilion Public Library Board appointment.
Under new business, council reviewed several administrative and financial matters. Council discussed a request regarding representation on the Community Futures Board, as well as a report outlining operating and capital budget funds from 2025 that would be carried forward into the current
fiscal year. Administration also presented proposed adjustments to the 2026 municipal budget for council’s consideration.
Council further discussed a resolution being prepared for submission to the 2026 Alberta Municipalities conference and reviewed an appointment to the Family and Community Support Services (FCSS) committee.
Council also reviewed financial statements covering the period from Feb. 12 to Feb. 26, which were accepted for information.
During the council round table, members shared updates from recent meetings and community events they had attended, while correspondence received by the municipality was also accepted as information.
Council later moved into closed session under the Access to Information Act to discuss matters related to the County of Vermilion River Intermunicipal Liaison Committee and advice from officials.
Following the completion of closed session discussions the meeting adjourned.
Vermilion Public Library Holds Social Media Event
Lorna Hamilton Reporter
On March 4, Vermilion and area residents and business owners had the opportunity to gather at the Vermilion Public Library for a workshop focused on strengthening their social media skills. The event was hosted by the library in collaboration with Community Futures Lloydminster and Region.
Titled Using Social Media Effectively, the workshop was led by Corinne McGirr, general manager of Community Futures. McGirr quickly captured the audience’s attention with her extensive knowledge of the topic and her engaging, humorous approach, which helped attendees feel comfortable discussing their ideas and, in
some cases, their limited experience with social media platforms.
Throughout the presentation, McGirr shared several statistics highlighting the widespread use of social media. She explained that 89 per cent of Canadian adults use at least one social media platform each week, while users typically spend between 1.8 and two hours per day browsing social media sites. She also noted that 54 per cent of users turn to social media to research brands, and that the average user actively engages with approximately 2.7 platforms on a regular basis.
McGirr also reviewed the demographics and key
statistics associated with platforms such as Facebook, YouTube, Instagram, TikTok, LinkedIn, and Pinterest. She discussed how businesses and organizations can determine which platform is most effective for their brand, as well as strategies to attract followers, maintain engagement, and grow their audience.
“The key is to focus on finding the right people, not the most people,” said McGirr. “It’s about reaching the right audience, providing the content they want, defining your corporate brand, and fine-tuning your marketing strategy.”
During the final hour of the session, attendees were able to put their new knowledge into practice through two hands-on exercises. The first activity focused on improving caption writing, while the second challenged participants to create three social media posts designed to capture the attention of potential followers.
The workshop provided practical tools and insights for those looking to better understand social media and use it more effectively, whether for business promotion or community engagement.
Corinne McGirr. Photo Lorna Hamilton
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The Vermilion Army Cadets Welcomes New RCMP Detachment Commander
Lorna Hamilton Reporter
On February 24, the Vermilion Royal Canadian Army Cadets welcomed Sgt. Kenneth Shamblaw, the new Detachment Commander of the Royal Canadian Mounted Police, for a formal inspection of the corps.
The inspection provided an opportunity for Sgt. Shamblaw to meet the cadets and observe their training firsthand as part of the Royal Canadian Army Cadets program. During the parade, cadets stood in formation and demonstrated the discipline, teamwork, and pride they develop through regular training.
In addressing the group, Sgt.
Shamblaw thanked the cadets for becoming involved in the program and spoke about the true meaning of leadership. He told them that leadership is not determined by the rank worn on an arm or shoulder, but by how a person carries themselves and how they treat others, particularly when facing challenging or crisis situations.
The visit served as a chance to strengthen the connection between the cadet corps and the local RCMP detachment, while reinforcing the values of respect, responsibility, and leadership that are central to the cadet experience. The Cadets parade every Tuesday night at 6:30 p.m.
Upcoming Engagement Opportunities
Captin Holly Matias, Commanding Officer for the members of the Vermilion cadets corp, Sgt Kenneth Shamblaw and Michael Niesen - Civilan Instructor inspecting the cadets.
Photo Lorna Hamilton
Recognizing Our Agricultural Community
Lorna Hamilton Editor
As Canada observes Agricultural Safety Week from March 15 to 21, it is an important time to recognize the farmers who play such a vital role in communities like Vermilion and the surrounding area. Our local grain and livestock producers work tirelessly to provide the food and resources that sustain both our region and the country as a whole. Agricultural Safety Week also serves as a reminder that the work behind that production comes with real risks and challenges. Farming has always required resilience, but in today’s world the pressures on producers continue to grow. Long hours, changing markets, unpredictable weather, and the physical demands of
the job can take a toll not only on the body but on mental well-being as well. During busy seasons such as seeding and harvest, fatigue can easily set in, increasing the likelihood of accidents and injuries on the farm. There are also many physical hazards farmers face every day. Grain operations involve powerful machinery, augers, and grain bins that require careful attention and safe operating procedures. Livestock producers work closely with large animals that can behave unpredictably, making everyday tasks such as feeding, handling, and moving cattle potentially dangerous if proper precautions are not taken.
At the same time, the agricultural industry continues to evolve. Many
producers are adopting new technologies that improve both efficiency and safety on the farm. From improved equipment design to better safety training and awareness programs, organizations like the Canadian Agricultural Safety Association continue to promote practical resources that help farmers reduce risk while maintaining productive operations.
Agricultural Safety Week is also an opportunity for communities to reflect on how we can support the people who feed us. That support can take many forms, from being patient and cautious when sharing rural roads with farm equipment to recognizing the importance of conversations around mental health in agriculture.
In rural communities like Vermilion, agriculture is deeply rooted in our identity. Many farms have been operated by the same families for generations, and their commitment to the land and their livestock remains as strong as ever. Their dedication deserves our appreciation, but more importantly, it deserves continued attention to safety.
As Agricultural Safety Week approaches, let us take time to thank the farmers who work hard every day to keep our communities fed and our economy moving forward. By continuing to promote awareness, encourage safe practices, and support one another, we can help ensure that those who work the land return home safely to their families at the end of each day.
Preparing Your Farm For Wildfire Season
Canadian Agricultural Safety Association
Submitted
Considering that Canada borders three oceans, spans six time zones, and has diverse terrain, it’s no surprise that a range of natural hazards can affect farms across the country at any given time. While one part of the country may be in a severe drought, another may experience record floods.
But regardless of the location, one hazard has become an all-toocommon threat during the warmer months: wildfires.
Just look at Canada’s 2023 wildfire season, which was the most destructive on record. By the end of 2023, more than 6,000 fires had burned 15 million hectares of land, which, to put it in perspective, is substantially more than the annual average of 2.5 million
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Which is why being prepared for wildfires, wherever you are, is essential. That’s exactly the message that FireSmart Canada, a national program that helps Canadians increase neighbourhood resilience to wildfire and minimize its negative impacts, wants to raise awareness about.
Below are some of FireSmart Canada’s recommendations and tips to reduce a farm’s vulnerability to wildfire. Forms of ignition
Understanding the different forms of ignition — embers, radiant heat, and direct flame — is essential for identifying where fires might start on a farm and how they could spread.
With embers, which can travel several kilometres, the most significant risks are ember traps, such as grass, branches, needles, and other fine fuels, which are the main way that fire spreads to and through farms. In fact, 80 to 90 per cent of structures lost during a wildfire are due to ember transport.
The accumulation of combustible materials, dry vegetation, and other fine fuels is often inevitable on a farm. Still, it’s essential to take steps
to mitigate the spread of fire throughout the farm property. As part of a fire mitigation strategy, identify priority areas on the farm and start by reducing ember traps in those areas. This may include clearing excess vegetation, moving dry hay and feed storage away from other structures, and covering openings to prevent embers from entering.
“When folks hear about wildfire that has happened in communities [and question] why did this house burn and not this house, there is a lot of information that shows that the houses were impacted because there were certain things close to the structure that then caused the fire to be immediately close to [the house],” explained Ken Cox, a wildfire prevention officer with the Department of Natural Resources in Nova Scotia, during a recent Canadian Agricultural Safety Association forum.
Both radiant heat and direct flame require fuel pathways to travel through a farm property. With radiant heat, fire spread occurs when a fire is burning hot enough, long enough, and close enough to another structure or
fuel source. Certain materials, such as metal siding, stucco, and cinder blocks, are good at withstanding radiant heat from fire. For direct flame, eliminating a path for fire to reach a structure is imperative to avoid ignition. Even something as simple as opening gates to disrupt a potential pathway can be advantageous for avoiding direct flame ignition.
The defensible space
While wildfires are alarming and frightening, the good news is that various steps can be taken, and involving minimal cost and time, to help mitigate wildfire impact on a farm property.
The first step is to create a “defensible space” by clearing a 1.5 metre non-combustible area around a farm’s buildings to prevent fire from spreading to them. Cox called this the “first line of defence” for helping to protect any structure from a wildfire. “That space is the most influential on any kind of potential for fire spread. The biggest thing is that it’s not a very expensive thing to do; it’s going around and cleaning up things like grass,” Cox explained. Continued on page 13
Outside of the immediate defensible space, it’s still important to take steps to eliminate fuel sources that could help a fire spread. In the intermediate zone from a structure (1.5 to 10 metres), look to reduce combustibles to expand the defensible space by pruning and thinning vegetation, raking, moving wood, etc. In the extended zone (10 to 30 metres), the focus is to reduce a fire’s intensity by removing dead or dying trees and mowing where possible.
Wildfire season checklist
As wildfires become a more frequent and intense threat across Canada, being prepared before fire season starts is crucial. A comprehensive wildfire season checklist can help farmers take proactive steps to protect their property, livestock, and livelihoods.
1) Create a defensive space around structures. Ensure that this area does not have any materials that could allow a fire to get close to a structure.
2) Maintain equipment. Poorly maintained equipment is a fire waiting to happen, with ATVs, combines, and tractors among the primary potential fire sources on farms. “I was out west for a lot of my career, and we did get a lot of calls on farms due to equipment caught on fire with folks working in the fields,” said Cox.
3. Water access. It’s no surprise that having water available, or knowing where it is available nearby, is invaluable in the event of a fire. For certain buildings, it may also be worth considering installing sprinklers.
4. Have a fire plan. This is essential for every farm, regardless of its location. A fire plan, included as part of an emergency preparedness plan, helps emergency responders know the layout and potential hazards on a farm. Ensure it outlines evacuation plans, muster points, and procedures for handling livestock in a fire.
5. Insurance. Before wildfire season, it’s best practice to ensure your insurance coverage is up to date and check for any policy exclusions regarding fire.
6. Monitor conditions. Keeping an eye on weather conditions and fire risk in your area is crucial for being prepared. If you’re unsure of where to start with protecting your farm property from fire spread, FireSmart representatives are available in every province and territory to conduct site assessments. The assessments involve an in-depth review of a property, identification of potential areas of concern, and recommendations for mitigating fire spread. Information about the FireSmart Canada assessments is available at firesmartcanada.ca.
While it’s impossible to eliminate all fire risks on a farm, taking a few proactive and preventative measures can make all the difference in avoiding a devastating outcome if there is a fire near your farm’s property. For more farm safety information and resources, visit agsafetyweek.ca.
About Canadian Agricultural Safety Week
Every year, the Canadian Agricultural Safety Association raises awareness about the importance of farm safety with the Canadian Agricultural Safety Week (CASW) campaign, which occurs during the third week of March. In 2026, CASW takes place March 15-21 and is sponsored by Syngenta Canada, CN, Canadian Canola Growers Association, and Parrish & Heimbecker.
About the Canadian Agricultural Safety Association
The Canadian Agricultural Safety Association (CASA) is a national, non-profit organization dedicated to improving the health and safety of farmers, their families and agricultural workers. CASA is funded in part by the Sustainable Canadian Agricultural Partnership. For more information, visit www.casa-acsa.ca.
CASA
Submitted
Supporting Women In Agriculture
There’s no doubt that women are indispensable when it comes to the strength and success of farms across Canada. However, despite the essential role of women in agriculture, especially with wellness and safety, their contributions often go unrecognized.
Women frequently take on “invisible work” around the farm and home, juggling childcare, family obligations, and household management in addition to their farming responsibilities and potentially even work outside of the farm. This demanding workload, coupled with the unique challenges faced by women in agriculture, can lead to stress, burnout, and depression.
To foster a healthy balance between agricultural tasks, family commitments, and personal well-being, it’s essential to establish clear routines and responsibilities and promote open communication among family members. Connecting with others and building a support network can help to navigate challenges and alleviate feelings of isolation. By coming together to support women in agriculture, we can create more opportunities for future generations of farmers and ranchers.
This Canadian Agricultural Safety Week, let’s make farm safety a part of our everyday. For more information, please visit agsafetyweek.ca
Preventing Pinch Point Injuries On The Farm
Canadian Agricultural Safety Association
Submitted
Farms are bustling hubs of activity where both powerful machinery and manual labour keep things running smoothly. However, amid daily routines on the farm there are plenty of safety risks, some of which are often overlooked. A prime example is pinch points.
Pinch points (also known as nip points) are areas where hair, clothing, or body parts can catch between where two parts move together. On farms and ranches, pinch points can be found with feed rollers, conveyors, belt drives, machinery doors, gears, sprockets, and other moving equipment and often involves one part rotating at high speed, making it difficult for individuals to free themselves quickly once caught.
While pinch points are not always perceived as dangerous, the reality is that
they can easily result in severe injuries, including fractures, amputations, crush injuries, and lacerations. And though pinch point incidents can affect any part of the body, they most often involve the hands. In fact, hands are the body part most often injured, with 500,000 hand injuries in Canada every year, sending more Canadians to the hospital than any other cause. What’s more, beyond the immediate physical harm, pinch point injuries can lead to lost work time, medical expenses, longterm health challenges, and life-altering consequences.
Common causes of pinch point injuries
Understanding how pinch point injuries often occur is essential for preventing them on the farm. Primary causes of pinch point incidents on farms include:
• Not paying attention to the location of hands and feet or moving too quickly
around rotating parts.
• Having loose clothing, jewelry, or hair can easily get caught in moving parts.
• Operating machinery with missing or broken guards.
• Reaching into moving equipment.
• Fatigue.
• Not following safety work procedures, such as failing to lockout/tagout equipment before maintenance.
Safety precautions for pinch points
Though pinch point hazards are common on the farm, there are ways to reduce the risk of injury through awareness, training, and implementing practical safety measures.
• Before beginning any work, conduct an inspection to identify potential pinch points. This includes pinch points on equipment you are not using but will be working close to.
can actually increase the hazard (e.g., around rotating machinery).
• Keep work area floors dry and free of debris to prevent slips, trips, and falls.
• Avoid shortcuts and complacency to ensure safety. • Stay alert and take a break if you are feeling tired. While there is a common misconception that pinch point injuries are not often serious, the truth is that they can have devastating and longlasting consequences. That’s why understanding pinch points and their risks is essential for farm safety. Ensuring safety is everyone’s top priority, regardless of how often a particular task has been done, is the most effective way to proactively prevent injuries. For more farm safety information and resources, visit agsafetyweek.ca.
• Do not operate equipment without proper guarding in place. Inspect guards regularly and promptly replace any that are damaged or missing.
• If a guard or shield is removed for maintenance, ensure it is replaced before using the equipment.
• Wear close-fitting clothing, remove jewelry and any drawstrings, and tie back long hair.
• Pay attention to where your hands and feet are at all times.
• Keep warning signs in place near pinch point hazards. • Never attempt to service or unclog a machine while it is operating or the engine is running.
• Always follow lockout/tag out procedures.
• Provide routine training to workers so that they understand the risks associated with pinch points and can effectively identify the hazard and take effective measures to
• Wear the appropriate personal protective equipment for a particular task, ensure it fits well, and know when wearing gloves
New Program Providing Safe And Affordable Option For Farmers To Retrofit Older Tractors With ROPS
Canadian Agricultural Safety Association
Submitted
DIY isn’t what typically comes to mind for effective and safe rollover protective structures (ROPS) on Canadian farms, but a new pilot project is looking to change that.
The Low-Cost ROPS Program aims to provide farmers with engineered blueprints that they can use to construct their own ROPS – a frame that fits on a tractor and shields the operator from being crushed in a rollover – for retrofitting older model tractors.
According to the latest Canadian Agricultural Injury Reporting (CAIR) data, between 2011 and 2020, there were 624 agriculture-related fatalities in Canada, of which 66 per cent were caused by machinery, with rollovers being the leading cause of injury.
“Rollover protective structures, when installed properly and used with seatbelts, are between 99 per cent to 100 per cent effective,” explains Jim Wassermann, a research engineer with the University of Saskatchewan’s Canadian Centre for Rural and Agricultural Health.
“We were wondering, if ROPS are that effective and since they have been required on new machines for quite some time, why the fatalities continue. It turns out that there are still a lot of older tractors that were built before the days of ROPS that continue to be used, so typically those rollover fatalities are related to older tractors on smaller farms.”
While tractor rollovers pose an undeniable risk, a substantial number of tractors across the country – as many as 30 per cent, according to research – continue to operate without ROPS. Tractors are prone to rollovers due to working on slopes and their high centre
of gravity, which makes them more unstable than other vehicles.
Despite the effectiveness of ROPS and seatbelts, many farmers consider the cost of aftermarket ROPS to be prohibitive, as they often cost as much as an older model tractor is worth. In some cases, ROPS are not available for older tractor models.
That’s one of the barriers that the Low-Cost ROPS Program, which Wassermann is leading along with others at the Canadian Centre for Rural and Agricultural Health, hopes to alleviate by making safe and affordable aftermarket ROPS an option for Canadian farmers. The program, which to date has been funded by Agrivita Canada, Agriculture and Agri-Food Canada, Saskatchewan’s Agriculture Development Fund, WorkSafe Saskatchewan and WorkplaceNL, is currently available in Saskatchewan and Newfoundland with the goal of eventually being available Canada-wide.
“When we looked at the cost of ROPS, there are materials, the labour to build it, transportation and other costs related to development. So, we figured if we removed all of the costs except the materials by allowing farmers to construct their own ROPS on their farms, we would expect a significant decrease in cost,” explains Wassermann, noting that farmers should be able to construct their own ROPS through the program for between $500 and $750.
“The goal was to find a way to get more affordable and safe ROPS into the hands of Canadian farmers, especially ones with smaller operations and tighter budgets.”
And more ROPS on older tractors could potentially lead to a positive
change in the number of rollover fatalities and serious injuries on Canadian farms.
In fact, studies in Sweden, Norway, and Finland have found that mandatory ROPS – both for retrofitting older tractors and for all new tractors – have virtually eliminated fatal tractor rollovers.
“We know from safety literature that the mindset of ‘it’s not going to happen to me’ is often present, and not just in work, but with safety decisions in general. But
Of course, creating do-it-yourself ROPS designs that farmers can build easily and affordably, while also ensuring structural soundness, is no easy feat. Once engineers developed the ROPS plans, which were thoroughly tested in accordance with CSA standards, Wassermann says it was crucial to assess the potential mistakes farmers could make when constructing the ROPS, particularly with welding. To test
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Continued from page 15
The pilot program is now testing ROPS built entirely by farmers to ensure they meet safety standards and help alleviate concerns raised by some about the prospect of farmers building their own ROPS. To further assure proper fabrication, Wasser mann says, there is a detailed proce dure to follow and a “remote inspec tion process” that occurs after the
build.
“With something like this, there will always be concern that it is done properly and that is part of the reason why so many checks and balances are in place as part of this project, but it is absolutely critical,” Koehncke explains.
keep more farmers safe in the event of a rollover involving an older tractor, there is anecdotal evidence that it is having a more substantial impact on safety in general on farms.
“This isn’t something that can be rushed. We want to ensure the review and reporting process is thorough so that when questions come up about what is the evidence that these homebuilt ROPS will work, what proof is there that the engineering designs, welding, and structure will hold up,
Adds Wassermann, “The rigorous testing and inspection ensure that safety is at the forefront of this endeavour, which is our overall mission. We want to show the world that yes, the designs we’re putting in the hands of farmers are ones that they can competently build.”
While the program’s intent is to
“A unique finding coming out of the program is that because the farmers are part of the solution, it’s their ROPS and they built it, we’ve seen their attitude towards safety and things like wearing a seatbelt improving because there is more safety buy-in and ownership of the safety systems,” Wassermann says.
It’s an early observation that the project team finds promising for potentially enhancing safety mindfulness on farms across the coun
such a big part of the risk of significant injury and fatalities in farming,” explains Koehncke. “Raising more awareness about health and safety risks in agriculture can sometimes be a challenge, but programs like this will hopefully help change that.”
While Wassermann works on connecting with provincial regulators and safety groups to expand the initiative across Canada, he says the enthusiasm received so far from farmers in response to the program has been encouraging and serves as further incentive to have the program available across the country.
“Any of the farmers who have built ROPS through the program have
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Off-Road Vehicles And Train Tracks Make For A Deadly Combination
Canadian Agricultural Safety Association
Submitted
Anyone who has spent time on a farm knows how popular off-road vehicles like ATVs and UTVs are for completing everyday tasks around the farm. Whether transporting farm supplies, checking on remote locations, or delivering meals to workers in the field, off-road vehicles are essential around the farm — not to mention a fun way to enjoy the outdoors.
But while smaller in size than other farm equipment, it’s still important to adhere to safety rules when using offroad vehicles, especially around railway tracks.
“CN Police prioritize off-road vehicle safety by urging operators to never use railway tracks as trails. Riding on or along railway tracks or trespassing on train bridges or tunnels is illegal and dangerous,” says Shawn Will, CN Chief of Police and Chief Security Officer.
With many farms located near railway tracks, and nearly 45,000 kilometres of active railway and approximately 40,000 railway crossings across the country, there’s a good chance of encountering trains while using off-road vehicles in rural areas, which is why safety should always stay top of mind.
Railway tracks are not ATV trails
Did you know that because of their large size, it can be difficult to judge how fast a train is moving or how far away it is? It takes a freight train travelling up to 100 km/h, or a passenger train travelling at 160 km/h, about two kilometres to come to a complete stop. That’s the equivalent length of 18 football fields.
Sadly, more than 100 Canadians are seriously injured or killed every year as a result of railway crossing or trespassing incidents. And nearly all of these tragedies are preventable.
That’s why using designated trails and staying off railway tracks is crucial. Railway tracks are private property, so not only is it dangerous to drive on tracks, but it’s also illegal. In fact, you could be fined up to $50,000 for trespassing on railway property.
Even riding alongside train tracks is hazardous since trains are wider than railway tracks. This is particularly dangerous with train tunnels or bridges where there is little or no room to keep safe if a train comes along.
Safe crossings
When riding along ATV trails, always look for signs indicating a railway crossing is up ahead and be prepared to stop. It’s important to keep in mind that off-road vehicles are not exempt from following railway signs and signals.
“Off-road vehicles can handle tough terrain—but they are no match for a train. Slow down, stay alert, and make sure tracks are clear before crossing at a 90-degree angle. A few seconds of caution can save a life,” Chief Will says.
When approaching a crossing, slow down, look both ways and listen for approaching trains. Since trains can come from either direction at any time, always approach crossings expecting a train. Take extra caution during winter conditions, as snow can reduce visibility, making it difficult to see oncoming trains or railway crossings, and ice may cause vehicles to slide into crossings.
Once you’ve determined it is safe to cross, do so at a 90-degree angle. If you’re towing anything, check that there is enough room on the other side of the tracks to fully clear the crossing by at least five metres without stopping.
What to do if stuck or stalled on tracks
Off-road vehicles can run into problems and break down just like any other farm machinery. But if this happens on railway tracks, it’s crucial to act quickly. Immediately get off the ATV and move at least 30 metres away from the tracks to avoid being hit by any debris if a train hits your vehicle.
Once you’re safely away from the tracks, contact the railway company to let them know a vehicle is on the
tracks. Railway companies post their emergency numbers on a blue sign under the crossbuck (the traffic sign used to indicate a railway crossing) or near the crossing. The number may also be posted on a nearby signal bungalow. If you can’t find the railway emergency number, call 911.
Remember that younger riders learn by example and copy what they see, so always follow rail safety rules to set a good example and keep everyone safe.
“Rail safety isn’t just about big moments,” says Chief Will. “It’s about the small, safe choices we make every day. Each time you respect the signs and signals around tracks and railway property, you’re helping to keep your community strong and safe.”
File photo
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NOTICE TO CREDITORS
who died on September 10, 2025
If you have a claim against this estate, you must file your claim by details of your claim.
Millie
Vermilion 4-H Beef Club
Marley Waltz Club Reporter
The Vermilion 4-H Beef Club held its annual Communications Day on Feb. 6 at Lakeland College, providing members with an opportunity to develop and showcase their public speaking skills.
A total of 24 members attended the event, which saw participants divided into two groups. Junior and cleaver members participated in one session, while intermediate and senior members completed their activities in a separate room. Throughout the day, junior, intermediate, and senior members took part in impromptu speaking competitions, while three participants presented prepared presentations.
In the presentation category, Marley Waltz earned first place in the junior division, Edge Lehmann placed first in intermediates, and Taylor Farkash received top honours in the senior division. Prepared speech results included Sullivan Gibson placing first in the junior cate-
gory, Bentley Buckingham earning first in the intermediate division, and Marina Howorko taking first place among senior competitors. The first-place winners were also invited to districts, which were held in Kitscoty on February 28.
The 4H Beef Club is grateful to Lakeland College for providing the use of its facilities and to Altalink for sponsoring the event.
Volunteer judges generously contributed their time and expertise to the event. Serving in the junior division were Celina Savic, Thea Warriner, and Laurie Hopaluk. Intermediate division judges included Jackie Johnson, Shannon Harrower, and Brianna Senetza, while Andrew McCrae, Kyra Sinclair, and Cheri Farrell presided over the senior division.
Communications Day continues to be an important part of the 4-H program, helping members build confidence, leadership abilities, and effective communication skills.
4H Beef club presenters and speakers. Photo submitted
During the week of March 10, 1926, neighbouring Mannville residents held a vote regarding the establishment of beer parlours.. When ballots were counted, the “drys” defeated the “wets” by a majority of 30 votes. The final tally stood at 87 votes
100 Years Ago — 1926
against beer parlours and 57 in favour.
The Vermilion Horticultural Society held its annual meeting and elected officers for the coming year.
Local sport also provided excitement as Vermilion curlers captured the Blair Cup
after defeating their rivals from Mannville. Agricultural news noted that “Black Knight,” the first prize Aberdeen Angus calf and breed champion at the 1925 Vermilion Fair owned by Arthur Bell, had been purchased to head the purebred
75 Years Ago — 1951
they rebounded to capture the Merchants Cup, bringing another curling honour home to Vermilion.
During the week of March 10, 1951, Vermilion curlers enjoyed success on the regional bonspiel circuit. The Webb rink captured a trophy at the Innisfree bonspiel with a dominant showing, winning seven straight games. Although the team lost the Grand Challenge in a close finish,
Local hockey also brought recognition to Vermilion athletes. B. B. Rowe, a forward with the Vermilion Tigers, received the Craig Bros. Trophy as the
team’s most valuable player. Meanwhile, construction work in the district came to an abrupt halt when a truckers’ strike stopped a gravel crushing and stockpiling project east of Vermilion. A total of 127 truckers walked off the job following a disagreement with the
company involved.
Commodity prices during the period averaged about $3.00 per barrel for crude oil, $0.24 per litre for milk, $0.17 per loaf for bread and $0.58 per pound for beef.
During the week of March 10, 1976, community members participated in the Shape Up Vermilion fitness program. More than 40 people helped surpass the goal of travelling a combined 2,000 miles through various activities, encouraging residents to stay active during the winter months.
In local education news, Anderson was recognized for 25 years of service at J. R. Robson School. As the school secretary, she was the voice on the phone, the face greeting visitors in the office and the person responsible for managing many
50 Years Ago — 1976
Vermilion athletes also travelled to Banff to compete in the Alberta Winter Games. A total of 29 participants made the trip by chartered bus to take part in events sponsored by the Alberta government.
Susan Stewart captured a bronze medal in the juvenile figure skating
competition. Cross-country skiers Walter Scott and John Underwood both finished in the top ten of the racer class out of 22 competitors. The Vermilion Juvenile Bobcats hockey team displayed strong teamwork and captured the silver medal. Lakeland College also hosted its annual open house while the Vermilion
25 Years Ago — 2001
administrative duties including the school budget.
Rodney Hughes led a group of Vermilion residents taking part in a scavenger hunt organized by the CBC Radio program DNTO. At the time the contest
had reached week six of a ten-week challenge. The Vermilion team held second place with 141 points, only eight points behind the leaders from Toronto. About 40 communities across Canada were participating in the event.
Tigers prepared for playoff action against the Border Blazers for the third consecutive year.
Commodity prices averaged about $13.00 per barrel for crude oil, $0.44 per litre for milk, $0.36 per loaf for bread and $1.20 per pound for beef.
Commodity prices during the period averaged about $28.00 per barrel for crude oil, $0.92 per litre for milk, $1.29 per loaf for bread and $2.10 per pound for beef.
Vermilion Schools Join Rotary Club’s Fight Against Polio
Lorna Hamilton Reporter
The Vermilion Rotary Club took significant steps in the fight against polio, raising awareness and collecting donations at three local schools.
a group of Vermilion Rotarians visited Vermilion Elementary School to teach them about their project of contributing to eradicating polio around the world. Margaret McCormack also
talked about how everyone can make a difference in our communities and the world. Thanks so much for joining us!
The Vermilion Rotary Interact Club at J.R. Robson hosted a bake sale during lunch hour. The sale featured $2 baked goods, with some decorated with purple icing to symbolize the cause. One dollar from each cupcake was donated to the Rotary’s End Polio Now Campaign with the other $1 going toward Interact Club
projects.
Rotarians also visited St. Jerome’s School to educate students and teachers about polio. The initiative allowed participants to learn about the disease, contrib-
ute donations, and mark their pinkie fingers with a washable, non-toxic purple marker. This symbolic gesture mirrors the dye used to identify immunized children in polio-endemic areas.
VERMILION DETACHMENT COMMANDER
Sgt Shamblaw
Hello Vermilion and area, I would like to thank everyone that took part in the Food Bank drive that occurred on Saturday night. I would like to thank the Vermilion Tigers Jr. B organization for assisting me with the drive. From the President down to the staff that helped me set up the table, it showed how committed they were to make sure that the event was a success.
Helen Sapsford passed away on March 2, 2026, in Vermilion, Alberta at the age of 93 years.
She will be lovingly remembered by her children Donald (Mary Lee) Sapsford, Kenneth (Joy) Sapsford, Lois Sapsford (Bruce Barker), Bonnie (Steve) Danderfer, and Ellen Stewart; grandchildren Keri Sapsford, Julie Sapsford (James Grannan), Amie Sapsford (Jacob Davies), Katy Sapsford (Jerry Ward), Jill Sapsford (Ben Sadler), Grant (Jessie) Danderfer, Rodney (Amanda) Danderfer, and Stephanie Danderfer (Ryan Leahy); 13 great grandchildren Denton, Sam, Helen, Zachary, Audrey, Arabella, Connell, Jace, Rayna, Cole, Cody, Axton, and Ethan; As well as relatives and friends.
Predeceased by her husband Clifford Sapsford and parents Samuel & Agnes McClughan.
A Celebration of Life will be held on Friday, March 20, 2026 at 1:00 p.m. at the Perdue Recreation Complex, 1124—10 Street, Perdue, SK. Interment will take place at the Perdue Cemetery, SK. Memorial donations may be made to the Alberta Guide Dog Services, CNIB Guide Dogs or charity of choice.
In Memory Of John Yurystowski
I would like to thank both the Vermilion Voice as well as the Town of Vermilion for assisting in getting the message out there that a Food Bank drive would be taking place. I would like to thank Decals & Sign Obsessions for making a Food Bank banner for the event on such short notice. It looked amazing and really helped attract attention at the food drive.
I would like to thank the RCMP Members from Elk Point and Lloydminster Police Dog Service who came out to support the
Mostly I want to thank all those that donated in some way to the Food Bank. It once again shows that in tough times, Albertans will reach out and help those that need assistance. Saturday’s food
drive produced multiple bins of food and supplies as well as hundreds of dollars that will assist the Food Bank in purchasing items that they are short of. I also want to say that I enjoyed the opportunity to speak with numerous people about local issues. These events allow me the opportunity to hear in an informal setting what questions or concerns the residents might have.
I was truly touched by the amount of people who spoke to me, not about policing or politics but how my family and myself were settling into the town. To me, as a small-town police officer, it is important to invest yourself in the community and show that as part of the community, I will participate in events that are not directly police related.
So once again thank you to everyone for all that you did to make this event a success.
Stay safe.
Sincerely, Ken
March 11, 2023
Tribute To My Dad
A special dad is hard to find, You dad I’m keeping in my mind, I wished you could have stayed forever, But I will never forget you oh not ever.
If dreams weren’t dreams and dreams true, I wouldn’t be here I’d be with you. Distance is one thing that keeps us apart, But dad you will always remain in my heart.
A special smile, a special face, a special someone I can’t replace, I love you and I always will. You filled a space that no one will ever replace.
We Miss You Dad Eugene, Tracey and Anna Yurystowski and Family
OBITUARY
FEDORIUK,
On March 2, 2026, Mrs. Mary Fedoriuk of Myrnam, Alberta passed away peacefully at the Mannville Care Centre at the age of 95 years. She is survived by her son, Andrew; daughter, Judy (Art); son-in-law, Gary Olson; 4 grandchildren, Duane (Dianne) Olson, Shelly (Pierre) Marchand, Adam (Lucia) Fedoriuk & Allen (Kassandra) Fedoriuk; 3 great-grandchildren, Teri-Lynn (Craig) Grillo, Cullen Marchand & Elora (Mark) Hewitt; great-great-grandchild, Remmy Grillo & Baby Hewitt due in April; siblings, Dean (Paul) Debranski, Connie MacDonald, Carl Kolada & Miles (Maureen) Kolada; sister-in-law, Carol Bugiak; numerous nieces, nephews, neighbors & friends. Mrs. Fedoriuk was predeceased by her husband, Louis; daughters, Roseann Fedoriuk & Ruth Olson; father, William Bugiak; parents, Lena (Mike) Kolada; brothers, Edward Bugiak & Leo Bugiak; sister-in-law, Faye.
A Funeral Service will be held on Wednesday, March 11 at 11:00 a.m. at Grace Gardens Funeral Chapel, St. Paul. Reverend Father Evan Panchuk will be officiating with interment in St. Mary’s Ukrainian Orthodox Cemetery, Slawa.
Those wishing to view the service online may do so by Livestream by clicking the Live Service tab on our website. A recording of the service will also be made available. If desired, donations may be made to St. Mary’s Ukrainian Orthodox Church, Slawa or Heart & Stroke Foundation c/o 5626-51 Street, St. Paul, AB T0A 3A1. To send condolences online, please visit www.gracegardensfuneralchapel.com
GRACE GARDENS FUNERAL CHAPEL, 5626 – 51 Street, St. Paul, AB T0A 3A1 780-645-2677
Sapsford
Nordic Ski Club
Submitted
Vermilion Nordic Ski Club Celebrates 50 Years Of Skiing Excellence!
Is there still an active cross-country ski club in Vermilion? Absolutely — and it’s thriving!
The Vermilion Nordic Ski Club is celebrating an incredible milestone this season: 50 years of skiing, friendship, and community spirit. Founded in 1976 by a passionate group of ski enthusiasts — including the parents of Olympic gold medalist Beckie Scott, Jan and Walter Scott — the club has grown into a vibrant hub for winter activity in our region.
Today, the club maintains 20 kilometres of beautifully groomed classic and skate ski trails winding through the stunning landscape of Vermilion Provincial Park. With a strong and enthusiastic membership of 67, including 15 young skiers enrolled in the Jackrabbit youth program, the future of Nordic skiing in Vermilion looks bright.
Fun Ski Day Brings the Energy!
On March 1st, the trails came alive as members gathered for a Fun Ski Day — a celebration of endurance, determination, and winter joy.
Skiers challenged themselves to complete their longest distance of the season, pushing personal limits and cheering each other on. The ultimate distance? A demanding 30 kilometres — three full loops of the park trails!
Huge congratulations to Caleb Ree (22) and Carl Barmentloo (12), who conquered the entire 30 km course. Their accomplishment was nothing short of inspiring. Other participants completed distances of 15 km or less, proving that the event truly welcomed skiers of all ages and abilities.
After the final glide across the snow, members gathered for a well-earned wiener roast and potluck, sharing stories from the trails while kids enjoyed games and laugh-
ter. It was a day filled with camaraderie, fresh air, and the simple joy of being active together.
More Than a Sport — A Lifestyle
Throughout the winter season, many members log over 200 kilometres, embracing one of the most rewarding full-body sports available. Cross-country skiing builds strength, endurance, and resilience — all while immersing participants in the peaceful beauty of nature.
The Vermilion Nordic Ski Club continues to be a shining example of how community, movement, and the outdoors can come together in the very best way.
Interested in join -
ing next season? The club is always eager to welcome new members and would be thrilled to add to our executive team. Visit �� http://www.vermilionnordic.com/
You can also download the Nordic Pulse app to stay up to date on grooming conditions and trail reports. Here’s to 50 years of tracks in the snow — and many more skilometers ahead!
Caleb Ree leads the group as they take off! Photos submitted
Jan Scott, still a strong member of the club, is enjoying a beautiful ski day with other members of the ski club.
