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Shake it up, baby Brugal is perfect for serving neat, on the rocks or simply with a dash of soda or cola. Or have a bash at one of these three classic cocktails from the Brugal back catalogue BRUGAL GOLDEN MOJITO Ingredients 2 shots Brugal Añejo Golden Rum 3 fresh squeezed lime wedges 1/2 shot gomme (sugar) syrup 8-10 fresh mint leaves Ginger ale Crushed ice Method • Clap mint and drop in empty tall glass • Add all other ingredients except ginger ale and gently muddle • Add 1/2 glass of crushed ice and churn well to infuse flavours • Top with fresh crushed ice and ginger ale • Garnish with a fresh sprig of mint and two straws
HISPANCOLA Ingredients 1 shot Brugal Añejo Golden Rum 1 shot Sourz Pineapple Liqueur* 1 fresh squeezed orange wedge Cola Ice * Alternatively use pineapple juice Method • Fill a clean tall glass with cubed ice • Squeeze 1 wedge fresh orange over the ice and drop in the glass • Add one shot of Brugal Añejo Golden Rum and one shot of Sourz Pineapple Liqueur • Top up with cola • Quick stir, serve and enjoy
BRUGAL LIBRE Ingredients 1 shot Brugal Añejo Rum 1 fresh squeezed lime wedge Lemonade Ice Method • Fill a tall glass with cubed ice • Squeeze 1 wedge fresh lime over the ice and drop in the glass • Add 1 shot Brugal Añejo Rum • Top up with sparkling lemonade • Serve and enjoy
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27/07/2011 16:46:35