Forca Vegan Magazine: Issue 1

Page 14

UNAPOLOGETICALLY

BLACK

Omowale Adewale is the founder of Black Vegfest, and editor of the recently published Brotha Vegan. Omowale talks to Forca Vegan about his current life in the USA, his community projects, family life and achievements, and the current Western Vegan Movement.

TELL US ABOUT YOURSELF, AND HOW YOU CAME TO BE VEGAN? In the summer of 1993, I had just begun to return back to school in Riviera Beach, FL. It was my second year in Florida. The doctor told me at age 15 I had hypertension. I didn’t understand the ramifications at the time, but I was a little concerned. Some time during that week I checked in with my older brother Wendell who still lived back home in Brooklyn, New York & I told him. He urged me to go vegetarian and stop consuming animals. I began the journey almost immediately, at a time when 14

FORCA VEGAN

I found chicken sandwiches incredibly scrumptious. I am always so proud of my 15 yearold self. In a new state, I had to grapple with being away from my foremost guiding force, my mother, Cleo. She would have helped me diversify my vegetarian options, but instead I ate canned green beans, white rice and cornbread almost daily. My recollection of eating vegan food from the Rastafarian food vendors in Brooklyn was so long ago it didn’t kick in until much later in my life. It took 20 years before going vegan. When I returned to Brooklyn less than a couple years later I began shedding dairy milk, but I still consumed lactose through baked goods. Through my struggle, of requesting rice and soymilks from bodegas, which were convenience stores in urban neighborhoods, often owned by Dominicans and Puerto Ricans I learned that simply asking for plant-products was not as easy as it seemed. Being young and Black did not earn me opportunities I saw advertised. I heard that you could request store-owners to purchase goods, but that’s not a

reality in my neighborhood. It was believed by bodegas, supermarkets, and even healthier shops that if you’re Black you eat whatever is advertised. I could not get support. The lack of guidance and support in my own New York neighborhoods growing up in regards to my vegan journey was greatly apparent. I imagine those who contend that they’ve tried veganism


Articles inside

Chilis On Wheels: Making Veganism Accessible To Communities In Need

11min
pages 38-47

Represent(n)ation

7min
pages 82-87

ALL AROUND THE WORLD

7min
pages 8-13

'...And If You Know Your History: Part 1'

12min
pages 130-135

Product Round-up: Food

4min
pages 74-77

Product Round-up: Lifestyle

5min
pages 70-73

Product Round-up: Skinfood

5min
pages 66-69

WORLD DAY FOR LABORATORY ANIMALS - APRIL 24th 2021

9min
pages 114-119

Small Steps Big Change: The First Veg-N Society Online Conference

2min
pages 124-125

AN INTERVIEW WITH JORDI CASAMITJANA

6min
pages 126-129

DISPATCHES: FES

2min
pages 30-31

'Integral Ahimsa, and The Dharma of Disruption'

2min
pages 120-122

VEGAN QUEEN V

6min
pages 104-108

DISPATCHES: MEXICO WITH SHEILA HANNEY

1min
pages 110-113

AN INTERVIEW WITH LEIGH SANDERS FROM THE ART OF COMPASSION PROJECT

6min
pages 88-97

MIKE KELSON: VEGAN ACTOR & COMEDIAN

8min
pages 98-103

PLAMIL: THE BEGINNING

4min
pages 80-81

VEGAN BUSINESS TRIBE

6min
pages 62-65

DISPATCHES: DUBLIN, WITH ROGER YATES

3min
pages 48-49

HUGLETTS WOOD FARM ANIMAL SANCTUARY

15min
pages 50-61

DISPATCHES: NORTHANTS WITH MEL BROUGHTON

5min
pages 34-37

ANIMAL AID

2min
pages 32-33

ANIMAL REBELLION: ‘THE WORLD’S MOST CONSEQUENTIAL SOCIAL JUSTICE MOVEMENT?

3min
pages 28-29

OMOWALE ADEWALE: UNAPOLOGETICALLY BLACK

21min
pages 14-25
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