Vegetarian Buffet Catering Singapore-Royal Cuisine Group

Vegetari Joy A $13.00 ($13.91 w/GST) Per pax | Minimum 30 pax Chicken Nonya Curry Chicken Chicken Rendang Grilled Chicken w/ Peanut Sauce Seafood Assam Pedas Fish Fillet Cuttlefish in Soy Sauce Sweet & Sour Fish Beancurd Beancurd with Mushroom Beancurd with Cereal Braised Beancurd Sides Vegetable Spring Roll Potato Ball Fried Wanton Vegetables Nonya Chap Chye Brocolli with Baby Corn Sayur Lodeh Mains Laksa Bee Hoon Blue Pea Pandan Coconut Rice Nasi Kuning Desserts Cold Cheng Tng Ice Jelly with Fruit Cocktail Ang Ku Kueh Beverage Cordial Drinks

Select one item from each category.

All meat products listed are vegetarian mock meats The menu is Alliums-free

Vegetari Joy B $16.00 ($17.12 w/GST) Per pax | Minimum 30 pax Traditional Deep Fried Golden Duck Sauteed Crispy Goose Dim Sum Set Chicken Ayam Masak Merah Sour Plum Pork Gong Bao Chicken Fish Fish Fillet with Lemon Butter Sauce Poached Fish in Laksa Sauce Baked Fish Fillet with Sambal Seafood Sambal Seafood Sweet & Sour Prawn Squid with Capsicum Sides Braised Beancurd with Mushroom Mini Ngoh Hiang Bagedil Vegetables Sambal Goreng Beansprouts with Tofu Achar Mains Laksa Bee Hoon Nonya Style Fried Rice Mee Siam Goreng Desserts Green Bean Soup with Gingko Nut Sweet Peach with Mixed Cocktail Barley Beancurd with Gingko Nut Beverage Cordial Drinks

Select one item from each category.

All meat products listed are vegetarian mock meats The menu is Alliums-free

Vegetari Joy C $20.00 ($21.40 w/GST) Per pax | Minimum 30 pax Starter Cold Dish Platter Traditional Deep Fried Golden Duck Sauteed Crispy Goose Dim Sum Set Chicken Tumeric Fried Chicken Beef Rendang Ayam Lemak with Bamboo Shoot Fish Pan Fried Fish with Lemongrass Fish Fillet in Laksa Sauce Fish Fillet Soy Sauce Seafood Fragrant Buttered Prawns Squid with Capsicum Sauteed Sambal Prawns Sides Curry Yong Tau Foo Sweet Yam with Golden Pumpkin Braised Tofu with Sea Cucumber Vegetables Sambal Eggplant Lady Finger in Oyster Sauce Sayur Lodeh Mains Anchovy Fried Rice Sambal Seafood Fried Rice Fried Laksa Bee Hoon Desserts Barley Beancurd with Gingko Nut Cold Cheng Tng Assorted Nonya Kueh Beverage Fruit Punch Select one item from each category.

All meat products listed are vegetarian mock meats The menu is Alliums-free

TERMS & CONDITIONS: 1. Increment of order must be in multiples of 5 pax 2. Food comes with a complete table layout with spandex, food warmers, and a full set of disposable wares, serviettes & garbage bags.

3. Food is best consumed within 3 hours. NO takeaway packaging materials will be provided.

4. The menu is not entitled to further discounts unless otherwise stated.

5. Package prices quoted are subject to GST. 6. Orders must be placed 3 working days prior to the event date 7. Delivery charge of $68.80 ($74.90 w/GST) per return trip applies.

8. A surcharge of $10 ($10.70 w GST) applies for delivery to offshore areas (Sentosa, Jurong Island). No waiver of delivery charge for these locations.

9. Additional surcharge of $10.00 (10.70 w/GST) applies for CBD and Orchard areas (First 2 digits of postal code: 01, 02, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23, 24) for all deliveries.

10. Buffet set-up at any landed property will be done at ground level only. Royal Cuisine Group will not be held responsible for any damages during set-up.

11. A surcharge of $100 ($107 w/GST) applies for delivery to venues without direct lift landing, subject to approval.

12. Collection for the following day after the event date will be chargeable at $100 ($107 w/GST) per trip.

Royal Cuisine Group reserves the right to exchange a dish to another of equivalent value without prior notice because of seasonality. Customers check the order and delivery details provided in the order confirmation. Royal Cuisine Group will not be liable for any charges made because of customers’ oversight.