SIXTH ANNUAL PEBBLE BEACH FOOD & WINE
Carmel Road
Since 1999 Carmel Road has been producing stunning Chardonnays and Pinot Noirs that capture the vibrant, bright flavor profile of Monterey’s Arroyo Seco AVA. Here, the triumvirate of fog, wind and sun forge distinctive wines with vivid complexity, superb acidity and a pronounced minerality.
Caymus Vineyards
The foundation of Caymus Cabernet is produced from select sites within the Napa Valley, ranging from Calistoga to Napa and surrounding mountain plantings. Caymus is distinct from most Napa producers in that the vineyards are replanted on a 15 year rotation, believing that the best wines are produced from younger vines.
Cedric Bouchard
A completely maniacal approach to farming informs Cedric Bouchard’s wines. Breaking away from all of the classic tenets of the region, Bouchard’s Champagnes are all single-vintage, single-variety and single-vineyard in interpretation.
Chalone Vineyard
A pioneer in the California wine industry, Chalone Vineyard began in 1919 & was granted its own American viticultural area. Its label depicts the extinct volcanoes of Pinnacles National Monument that border its vineyard. This area produces wines with full bouquets & flavors unique to this vineyard.
Champagne Billecart-Salmon
Billecart-Salmon owns a total of 15 hectares of vineyards. Eleven of these are in the Vallee de la Marne split between 4ha of Grand Cru in Ay & Premier Cru in Mareuil-sur-Ay & 7ha in the village of Damery. Billecart-Salmon believes that an early harvest yields more elegant and delicate champagnes.
Champagne Delamotte
Delamotte is a Champagne house more than 250 years old (it is the fifth oldest Champagne house) founded in Reims in 1760 by François Delamotte, a vineyard owner.
Champagne Dom Perignon
Our uniqueness is a tribute to the inspired, visionary man who is considered the father of Champagne and made it his mission to create the "best wine in the world". Since the very beginning, we have been pursuing an ideal based on a set of strong, simple principles. Dom Perignon is always a vintage wine.
Champagne Henriot
Founded in Reims in 1808, Champagne Henriot celebrated its 200th birthday in 2008; joining the very exclusive circle of independent 200-year old family-owned and managed champagne houses.
Champagne Krug
Krug is one of very few champagnes houses that produce only premium blends. This commitment to only the best quality and Krug's unique expertise in champagne-making explain its worldwide reputation. The wines are made from carefully selected chardonnay, pinot noir, and pinot meunier grapes.
Champagne Lanson
Wildly popular in Europe, the sparkling wines of Champagne Lanson are now increasingly available in the US. Established in 1760, Lanson makes a wide array of multi-vintage blends and a killer rosé.
Champagne Louis Roederer
Since its founding in 1776, the House of Champagne Louis Roederer has been synonymous with the world’s great Champagnes. The Louis Roederer experience is defined first by the art of Champagne making. Such artistry can only be attained when it begins with uncompromising commitment to the individual vine.
Champagne Perrier Jouet
For over two centuries, Maison Perrier-Jouët has continually pursued its quest for excellence producing champagne in small quantities with a “limited edition” approach. Lying in the heart of the champagne region, Perrier-Jouët owns 65 hectares rating 99.2% on the quality scale. This means that each vineyard parcels is classified exclusively as Grand Cru.
Champagne Ruinart
Ruinart's Champagnes own their reputation to the cellar masters' quest for perfection. By combining audacity and authenticity, they produce the purest Champagne and convey their specific ideas of excellence.
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