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THIRD ANNUAL LOS ANGELES FOOD & WINE
FRANKLIN BECKER
ANDRE BIENVENU
Born and bred in Brooklyn, NY, Chef Franklin Becker is currently penning his third book on healthy cooking titled, GOOD FAT, GREAT FLAVOR. In addition, Chef Becker is also working on his new restaurants, Little Beet and Cast Iron, which are slated to open sometime this year in New York City. Throughout his career, Becker has received glowing reviews from such high-profile writers as Gael Greene of New York Magazine, William Grimes of The New York Times, who wrote that Becker has “a talent for delivering big, punchy flavors,” and while at Capitale in 2003, Esquire’s John Mariani named it “Best New Restaurant in America.” At the age of 27, Becker was diagnosed with Type 2 Diabetes. Rather than despair, he transformed his cooking style. Becker learned to use simple ingredients to create dazzling dishes that are healthy and flavorful. He would go on to author two cookbooks, sharing his regimen and recipes for healthy living. Becker is also the organizer and chairman of Autism Speaks to Wall Street. With his eldest son Sean on the Autistic spectrum, Becker feels as if it is his duty to educate and raise awareness about the condition. A seasoned chef, Becker has a stellar reputation and has garnered numerous accolades, including being named a Rising Star by StarChefs.com in 2006 and winner of The Burger Bash at the New York City Wine & Food Festival in 2011. Throughout his career,
André Bienvenu’s professional career has proved André to be one of the premier chefs of today. After graduating from Johnson & Wales University with a culinary arts and occupational science degree, he worked in multiple hotels and restaurants before spending 10 years with Hyatt Hotels where he worked in numerous properties establishing proper procedures and overall culinary operations. He is currently the Executive Chef of Joe’s Stone Crab, one of the busiest independent single restaurants in America, located in Miami Beach, Florida. He started a seafood manufacturing company called Dockside Foods, which produces a variety of seafood products. He also developed and patented food products that were sold to Kraft Food in January, 2009. Among his occupational accomplishments are receiving first place in numerous regional competitions as well as silver and bronze places in national competitions. His restaurant was awarded “Top Zagat Winner.” He has appeared on major networks including local networks, Food Network, and he has been featured on covers and in several cookbooks. He is currently creating his own cookbook. André and his wife Lisa have been married for over 20 years. They have two children, a son of 19 who is preparing to attend Johnson & Wales in the fall, and a 17-year-old daughter. André enjoys donating his time for major charitable events around South Florida and coaching U-18 AA Golden Wolves Hockey Team.
WEEKEND APPEARANCES 1.) Saturday, August 24 7:00 PM - LIVE on Grand Hosted by Curtis Stone 2.) Sunday, August 25 12:00 PM - Lexus Grand Tasting - Sunday
WEEKEND APPEARANCES 1.) Friday, August 23 7:00 PM - Asian Night Market Hosted by Iron Chef Morimoto 2.) Sunday, August 25 12:00 PM - Lexus Grand Tasting - Sunday
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