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DINING DOWN
VOL. 62, NO. 16 FEBRUARY 3, 2021
OPEN CLOSED Au Bon Pain Avo Kitchen Chick-fil-A Chili’s Einstein Bros. Bagels Market 810 Panda Express Pizza Hut P.O.D. Market Shake Smart Starbucks Coffee
Bento Sushi Bleecker St. Jonah’s Culinary Emporium Raising Cane’s Subway Taco Bell Twisted Taco
Infographic by Raymond Liu Photo illustration by Raymond Liu
Laurel & Grace Place houses Bento Sushi, Raising Cane’s and Twisted Taco. The building is currently closed because of construction on the Laurel Street Deck. Photo by Fabian Fontanez
VCU adds variety to dining options with some locations closed
KATHARINE DEROSA News Editor
Students are navigating nutrition options with fewer locations available on campus as familiar favorites, such as Raising Cane’s and Bleecker St. Cafe, are out of service. Freshman pre-nursing major Maya Madore said she enjoyed getting Raising Cane’s at Laurel & Grace Place last semester and was disappointed to hear that it was closed. The building houses Raising Cane’s, Twisted Taco and Bento Sushi. VCU spokesperson Anna Obermiller said it is closed due to construction on the neighboring Laurel Street Deck. Madore said she believes it’s possible to maintain a healthy diet on the meal plan, but that a lot of it comes down to self-discipline. “I think it’s possible, but I go for whatever is faster and easier,” Madore said. VCU’s registered dietician, Erin Thornton, works with students to advise healthy decisions regarding their diet and possible allergies. Thornton said she has seen a decrease of students seeking her help, due to less frequent on-campus activity. In a typical semester, she said she has appointments with between 20 and 40 students, with more either emailing her a list of questions or approaching her in Market 810 at the Shafer Court Dining Center on campus.
Avo Kitchen, a new dining location on the university’s meal plan that replaced Cary Street Market & Deli, is Thornton’s favorite location because of the healthy choices available there, she said. It’s open seven days a week from 11 a.m. to 8 p.m at 355 W. Cary St. The location has different food stations, similar to Market 810. Students can swipe to enter and use an extra swipe for a meal at the Chef ’s Table station, which has a new menu every week. Other options are available to students with the initial entry swipe. Avo Kitchen also houses the True Balance station, VCU’s first option free from the eight major allergens listed by the Food and Drug Administration — milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans. Thornton highly recommends this to students with allergies, since absence of cross contamination can’t be guaranteed at other locations. “We take all steps necessary to limit the cross contamination as much as possible,” Thornton said. “It’s not a guarantee with many of our locations with just the nature of open kitchens.” Students living in Brandt Hall, Gladding Residence Center, GRC III, Johnson Hall and Rhoads Hall are required to purchase what VCU calls “essential meal plans,” which include 200 or more swipes. Options include: • 300 Swipes Plan + 100 Dining Dollars
• 250 Swipes Plan + 300 Dining Dollars • 250 Swipes Plan + 175 Dining Dollars • 200 Swipes Plan + 300 Dining Dollars • 200 Swipes Plan + 150 Dining Dollars
now opens at 11 a.m. and closes at 8 p.m. Monday through Friday. It is closed on the weekends. Obermiller said the size of the on-campus population and student habits from last Students with severe food allergies can semester informed the decision to reduce the negotiate a smaller meal plan through a dining halls’ hours. committee, Thornton said. The committee “We continue to monitor the traffic at consists of Thornton, VCU Dine Business our locations and make adjustments as Manager Lauren Hay and Assistant Di- needed to locations and hours throughout rector of Student Accessibility and Educa- the semester to make sure we can best serve tional Opportunity Ricardo the VCU community safely,” Clauden-Cross. Thornton Obermiller said in an email. said students typically apAu Bon Pain at 944 W. proach her for guidance Grace St. was closed in the first, then proceed to submit fall but has reopened this a request. semester, partly due to the Thor nton said stuclosure of Laurel & Grace dents looking for healthy Place. Au Bon Pain is open snacks can find grabseven days a week and acand-go options at P.O.D. cepts swipe exchanges all Market in the University day. The location serves Student Commons. She breakfast and lunch oprecommends the boxed tions, including breakfast salads, boxed sandwichsandwiches, soup and salads. es, yogurt cups and lowThornton said students Erin Thornton. fat cheese. Thornton said can contact VCUDine for Photo courtesy of Erin Thornton s h e s u g ge s t s p i c k i n g help maintaining a healthy snacks that include both diet on university meal plans. c a r b ohyd r a t e s a n d p ro t e i n , s u c h “It’s not always the easiest, but, you as protein bars. know, we are definitely here as a resource,” Market 810, known as Shafer among Thornton said. students, has reduced hours compared to previous school years. The dining hall
Local farmer embarks on a community-led farm initiative A plot of land in Mechanicsville, Virginia, is home to Mark Davis’ community farm. Photo courtesy of Mark Davis
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