Pasta Market Pasta Market Size, Share & Trends Analysis Report by Type (Dry Pasta, Instant Pasta, Fresh Pasta), by Raw Material (Semolina, Refined Flour, Durum Wheat, Others), by Distribution Channel (Institutional, Convenience Stores, Hypermarket/Supermarket, E-Retailing), by Sauce Type (White Sauce Pasta, Red Sauce Pasta, Mix Sauce Pasta), by Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Industry Assessment (2016 - 2021) & Forecast (2022 - 2028)
Market Synopsis: The Global Pasta Market is valued at USD 42.1 Billion in the year 2021 and is projected to reach a value of USD 64.25 Billion by the year 2028. The Global Market is projected to grow exhibiting a Compound Annual Growth Rate (CAGR) of 7.3% over the forecast period. Get access to our sample report: https://www.vantagemarketresearch.com/pasta-market-1504/request-sample Pasta is a traditional Italian dish composed with dough, water, eggs, veggies, and oil. The dough is kneaded into a variety of shapes, including penne, spaghetti, farfalle, fettuccine, barbine, and so on. Pasta 's high vitamin and mineral content has been linked to a variety of health advantages. Increased urbanization, changing lifestyles, and rising demand for ready-to-eat items are the key drivers driving the growth of the Pasta Market in India. In addition, the market is influenced by the increased employment rate of women, as well as rising disposable incomes. Furthermore, health-conscious consumers are seeking food products created with healthier components, resulting in an increase in demand for whole-wheat and quinoa Pasta. Pasta's longer shelf life and ease of preparation are also contributing to the market's expansion.
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