Restaurant Design

Vanessa Moeller // Commercial Design // Fall 2020 // Moorman

1. PROCESS SECTION 2. CONSTRUCTION SECTION 3. RENDERINGS

PROCESS SECTION

CONCEPT

INSPIRATION IMAGES

BUBBLE DIAGRAM

DINING AREA

RESTROOMS

DINING AREA KITCHEN

DINING AREA

WINDOW BOOTHS

OUTSIDE DINING

BAR W/ SEATING

CHECK IN

ENTRY

SPACE PROGRAM

SPACE PROGRAM

TIME LOG

Research/Inspiration 1.5hr Bubble Diagram/Space Planning 1 hr Revit 6 hr Sketchup Modeling 17 hr Menu Development 1 hr Tear Sheets 3 hr Construction Docs 3.5 hr Sketch up to Lumion 2 hr Lumion Rendering 4 hr Design Boards 1 hr Binder 3 hr Presentation Binder 1.5 hr Total 44.5 hr

INFORMAL TEAR SHEETS

INFORMAL TEAR SHEETS

INFORMAL TEAR SHEETS

INFORMAL TEAR SHEETS

INFORMAL TEAR SHEETS

INFORMAL TEAR SHEETS

INFORMAL TEAR SHEETS

CONSTRUCTION SECTION

DIMENSIONED FLOOR PLAN

FURNISHINGS PLAN

RENDERED FURNISHINGS PLAN

REFLECTED CELING PLAN

EMERGENCY PLAN

ACCESSIBILITY PLAN

FIRE RATING PLAN

DETAIL DRAWING OF BOOTHS

ELEVATION

ELEVATION

ELEVATION

ELEVATION

ELEVATION

ELEVATION

AXONOMETRIC

RENDERINGS

THANK YOU