Restaurant Design

Page 1

Vanessa Moeller // Commercial Design // Fall 2020 // Moorman


1. PROCESS SECTION 2. CONSTRUCTION SECTION 3. RENDERINGS


PROCESS SECTION


CONCEPT


INSPIRATION IMAGES


BUBBLE DIAGRAM

DINING AREA

RESTROOMS

DINING AREA KITCHEN

DINING AREA

WINDOW BOOTHS

OUTSIDE DINING

BAR W/ SEATING

CHECK IN

ENTRY


SPACE PROGRAM


SPACE PROGRAM


TIME LOG

Research/Inspiration 1.5hr Bubble Diagram/Space Planning 1 hr Revit 6 hr Sketchup Modeling 17 hr Menu Development 1 hr Tear Sheets 3 hr Construction Docs 3.5 hr Sketch up to Lumion 2 hr Lumion Rendering 4 hr Design Boards 1 hr Binder 3 hr Presentation Binder 1.5 hr Total 44.5 hr


INFORMAL TEAR SHEETS


INFORMAL TEAR SHEETS


INFORMAL TEAR SHEETS


INFORMAL TEAR SHEETS


INFORMAL TEAR SHEETS


INFORMAL TEAR SHEETS


INFORMAL TEAR SHEETS


CONSTRUCTION SECTION


DIMENSIONED FLOOR PLAN


FURNISHINGS PLAN


RENDERED FURNISHINGS PLAN


REFLECTED CELING PLAN


EMERGENCY PLAN


ACCESSIBILITY PLAN


FIRE RATING PLAN


DETAIL DRAWING OF BOOTHS


ELEVATION


ELEVATION


ELEVATION


ELEVATION


ELEVATION


ELEVATION


AXONOMETRIC


RENDERINGS












THANK YOU


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