Vdl brochure umami savoury tartlets

A DIFFERENT BITE: OUR NEW UMAMI’S & SAVOURY TARTLETS

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FROM DUTCH PASTRY TO SMALL MASTERPIECES DUTCH MASTERS

OUR MASTER FLAVOURS VEGGIE CARDAMOM

SEAWEED SENSATION

MACKEREL WITH A BEET

GOATCHEESE IN SPRING

K ALE-LICIOUS

SPICY CHICKEN

As the Dutch Masters have proven: superior quality always distinguishes itself and is highly appreciated far beyond the Dutch borders. Van de Leur has experienced this first hand by an existing and steadily expanding loyal customer base in both the Netherlands and abroad.

These customers opt for Van de Leur’s high quality, and are always pleased to be surprised with new, innovative flavours. Van de Leur’s confectionary specialities are a household name and are supplied to large numbers of trade customers.

We are always looking for new ways to surprise our customers with high quality and successful products.

Whenever we identify new market opportunities, we adapt our ‘palette’ in much the same way as an artist would when preparing to paint a work of art. This has triggered us to add a completely new savoury range to our assortment. We proudly present our Umami’s and Savoury Tartlets. Surprising new products that cater to the latest market trends, with the quality that you have come to expect of us, of course.

Art. No. 1650 1651 1652 Robert van de Leur, Owner and Managing Director

1653 1654 1655

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Type

Description

Size per tray* Content per box

Boxes per pallet

Umami Seaweed Sensation Umami Goatcheese in Spring

40 x 26 cm

4 trays per box

48

40 x 26 cm

4 trays per box

48

Umami Mackerel with a Beet Umami Veggie Cardamom

40 x 26 cm

4 trays per box

48

40 x 26 cm

4 trays per box

48

Umami Spicy Chicken Umami Kale-licious

40 x 26 cm

4 trays per box

48

40 x 26 cm

4 trays per box

48

We recommend a defrosting time of 1 hour at 7°C. The shelf life is 12 months. Keep cool after defrosting and consume within 2 days. *You yourself decide on the number of servings from one tray - and this also allows you to set your own profit margins. For instance: selecting a portion of Umami measuring 2 x 6.5 cm (recommended dimensions) will allow you to get 78 servings from one tray and 312 per box.

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UMAMI APPETIZERS & STARTERS

VEGGIE CARDAMOM UMAMI ARTICHOKE, COURGETTE & CARDAMOM A vegetarian Umami with a truly eastern flavour; the rich spices and “al dente” vegetables bring to mind associations with Turkey, the Middle East and India.

SEAWEED SENSATION UMAMI SEAWEED (ULVA) & SESAME

Ulva is an edible green sea lettuce with a pleasant, slightly salty flavour, which retains its colour when baked.

When sprinkled with golden flaxseed it gains a surprising bite. For use as an appetizer, this Umami forms an ideal combination with béchamel sauce, shellfish or fish.

MACKEREL WITH A BEET UMAMI BEETROOT, SMOKED MACKEREL & APPLE

The basic sweet, earthy flavours of beetroot are pleasantly counterbalanced by the crispness of the apple and the smoky mackerel. This classic combination is highly popular among fish enthusiasts, and best enjoyed with a glass of fine red wine.

GOATCHEESE IN SPRING UMAMI

GOATCHEESE, CHANTERELLE & SPRING ONION

A NEW DIMENSION IN THE FIELD OF SAVOURY TREATS The Japanese word Umami means ‘delicacy’ or ‘savoury’.

And both these terms describe the savoury delights that Van de Leur has introduced to the market under the product name Umami. A delicacy with healthy ingredients, which thanks to its exciting flavour sensation is set to be popular among both up-market catering establishments and specialist bakeries. Taste tests have proven that the Umami whets one’s appetite for more. Anyone who tries one can’t but help to be curious about the other flavours…

The Umami is a high-margin product, a convenient means of serving something special. Frozen Umami’s have a long shelf life. You use only what you need and return the remaining portion(s) to the freezer for storage. The Umami is baked in a 40 x 26 cm tray*, which you can divide up into smaller portions as required. You can of course, if you wish, cut it into various shapes. A small Umami in the form of a heart or some other fantasy shape often serves as the ideal garnish on a dish. The Umami offers countless variations, inviting you to express your own creativity and craftsmanship.

All you have to do is thaw the Umami, cut it into portions of the required size, and serve it either hot or cold alongside an existing dish, hors d’oeuvre, appetizer, amuse or savoury snack. The savoury segment has a successful new addition!

The vegetarian combination of goat cheese and spring onion creates a flavour experience that is both fresh and strong. This Umami pairs ideally with whitefish and a light white wine.

KALE-LICIOUS UMAMI K ALE, POTATOES & MEAT

The culinary version of a hearty stew. The “al dente” kale is absolutely packed with nutrients, and tastes the way that vegetables should. The slices of beef sausage add the finishing touch to the flavour experience.

Delicious together with a glass of dark ale or stout.

SPICY CHICKEN UMAMI

PIRI PIRI CHICKEN & SWEET PEPPER A popular chicken recipe that assumes an entirely new identity in this Umami; a delicious side serving to an aperitif. The sharp Piri Piri spices and mild sweet pepper lend the chicken a spicy bite.

*If you would prefer to receive the Umami pre-sliced, your contact person at Van de Leur can inform you about the available options.

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SAVOURY TARTLETS CONVENIENCE & CREATIVITY GO HAND IN HAND

THE PERFECT BASE FOR YOUR OWN WORK OF ART Using a Savoury Tartlet as a base, you can quickly and easily, using fresh ingredients, create a distinctive savoury snack.

This semi-finished product invites you to show off your own creativity, using the garnish of your choice. Simply thaw, garnish and - if necessary - heat it, in order to lend the snack your personal touch. And the Savoury Tartlet can also be served as a cold, savoury snack at literally any time of day.

Two versions of Savoury Tartlets are available. The one has a base of spelt and quinoa; while the other has a multigrain base, absolutely packed with grains and seeds. Both versions measure nine centimetres in diameter and are filled with a tasty Hollandaise sauce.

SPELT & QUINOA TARTLET WITH HOLLANDAISE

MULTIGRAIN TARTLET WITH HOLLANDAISE Art. No. Type

Description

Size

1600

Savoury Tartlet

Spelt & Quinoa

Ø9

g/Piece Content per box 45 g

80 pieces

Boxes per pallet 72

1625

Savoury Tartlet

Multigrain

Ø9

45 g

80 pieces

72

We recommend a defrosting time of 4-5 hours at 7°C. The shelf life is 18 months.

Keep cool after defrosting and consume within 48 hours.

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SAVOURY TARTLET COLD (1st row)

SAVOURY TARTLET HOT (3rd row)

A neutral base ready for decoration with tasty salads, including cucumber, tomato, bell pepper and carrot.

Or add a sweet variety of apple to create a heavenly snack. A dressing, sauce or a drizzle of olive oil then adds the finishing touch.

Can be prepared using all the ingredients suitable as pizza toppings, such as mushrooms, cheese, tomato or sliced cold cuts. The creative chef or confectioner can get straight to work. Serving the Tartlets hot allows the subtle flavours to really come into their own.

SAVOURY TARTLET SERVED COLD WITH A VEGETABLE BAVAROIS (2nd row)

GARNISH SUGGESTION 1 Wild mushrooms with goat cheese and green herbs.

A splendid autumn recipe; mild and creamy.

Prepare the bavarois in advance, and store it in a mould in the freezer. Serve together with cauliflower and smoked salmon, broccoli and goat cheese or profiteroles with blue cheese. Colourful, healthy combinations which taste absolutely delightful served cold. The mild vegetable flavours contrast pleasantly with that of the savoury Tartlet.

GARNISH SUGGESTION 2 Spicy chicken, sweet pepper and courgette, sprinkled with grated Gouda cheese. A classic variation of the pizza concept, but with a twist.

GARNISH SUGGESTION 3 Smoked salmon with spinach and truffle. A flavour sensation which is just a little out of the ordinary.

THE COMPLETE RECIPES ARE AVAILABLE AT WWW.VANDELEUR.EU

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DUTCH MASTERS OF PASTRY

De Marne 2, 8701 PT Bolsward, The Netherlands | P.O. Box 222, 8700 AE Bolsward, The Netherlands PHONE: +31 (0)515 57 57 17 | FAX: +31 (0)515 57 57 97 info@vandeleur.nl | www.vandeleur.eu

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