Vancouver Boulevard/English June-July 2020

JUNE / JULY 2020

VANCOUVER LIFE AT ITS FINEST

at HOME

and loving it

THE INFLUENCERS

Vancouver’s business heroes

SHAKE, MUDDLE, STIR

Cocktails from around the world

Entertainer’s Dream Estate 夢寐以求

W

elcome to paradise. Quality constructed home by Klassen Construction. This 6 bedroom, 5 bathroom home is the ultimate for entertaining friends and family. Main floor master with decadent ensuite and dressing room. Beautiful vaulted spaces. Chef’s quality kitchen with high end stainless appliances, and huge island area culinary dream. Basement is an entertainer’s delight. Beautiful millwork surrounds a pub style wet bar with beverage fridges, and a draft beer tap and fridge also. In the same area is a beautiful games room/home theatre combination. A refrigerated wine room graces this space also. A glass enclosed fitness room also. Saving the best for last - the pool, and spa area are a dream. Covered outdoor kitchen/sitting area with fireplace overlook the private pool and spa areas. Spectacular!

$4,500,000

Rachel Diesing 604.789.3156

In collaboration with Realtor, Carolyn Glazier

www.diesinggroup.comďźŒ rdiesing@sothebysrealty.ca

103 - 12761 16th Avenue, Surrey, V4A 1N2

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DEVELOPED BY

NOW S EL LING · 3 9 MAR INA S IDE S U IT E S · M OV E IN S P RIN G 2 0 2 0

U N C O M P RO M I S I N G O C E A N F RO N T L I V I N G

I N T H E H E A RT O F T H E FA I RW I N D S C O M M U N I T Y

PARKSVILLE

FAIRWINDS NANAIMO

VANCOUVER

VICTORIA

The Westerly is beautifully situated overlooking the Strait of Georgia, nestled within Vancouver Island’s natural landscape of forested hills and rocky terrain yet only 20 minutes north of Nanaimo and easily accessible from both Victoria and Vancouver. Designed and built to exacting standards, residences at the Westerly offer an active lifestyle just steps away from the water, marina and Fairwinds Landing, the community’s new oceanfront residential/retail/dining hub.

WESTERLY LIFESTYLE CENTRE · 3455 FAIRWINDS DRIVE, NANOOSE BAY, BC · OPEN DAILY

I N Q U I R E · T 2 5 0 . 3 8 7 . 4 1 6 2 T F 1 . 8 0 0 . 3 4 0 . 9 5 3 9 FA I RW I N D S . C A THE DEVELOPER RESERVES THE RIGHT IN ITS DISCRETION TO MAKE MODIFICATIONS AND CHANGES TO FLOOR PLANS, PROJECT DESIGNS, MATERIALS, SPECIFICATIONS AND DIMENSIONS TO MAINTAIN THE HIGH STANDARD OF THIS DEVELOPMENT. INFORMATION CONTAINED WITHIN IS PROPOSED ONLY AND IS SUBJECT TO CHANGE WITHOUT NOTIFICATION. THIS IS NOT AN OFFERING FOR SALE AS ANY SUCH OFFERING CAN ONLY BE MADE BY WAY OF DISCLOSURE STATEMENT. E.&O.E.

CONTENTS 56

82 FEATURES

ON THE COVER Photo by Alfonso Arnold

30 DREAM HOME RISING

HOMETOWN HEROES Hometown Heroes Lottery spokespeople Sebastian Sevallo and Karen Khunkhun at the Grand Prize Home, built by Marquis Custom Homes and Developments.

Story by Joe Leary

HOT PROPERTIES

30

Unique and detail rich

Loving local designs and fashion

By Joe Leary

By Lia Crowe

34 HOMETOWN HERO

Sebastian Sevallo

By Joe Leary

40 AT HOME ... AND

LOVING IT

This glorious house makes

staying at home wildly appealing

10

B O U L E VA R D

48 FREE SPIRIT

By Lisa Manfield

44 SHAKE, MUDDLE AND STIR

Cocktails from around the world

By Susan Lundy

82 PICNIC PERFECT

The simple pleasure of portable cuisine

By Ellie Shortt

40

48

34

DEPARTMENTS

14

OUR CONTRIBUTORS

16

EDITOR

Down the rabbit hole

24

GOOD TASTE

86

SECRETS AND LIVES

Grain of truth

Jenni Finlay

By Gail Johnson

By Angela Cowan

26

IN STUDIO

88

NARRATIVE

The drama of flamenco: Maria Avila

18

DESIGN NOTES

West Coast vibe

By Sharon Kaby

By Lin Stranberg

20

LIFE. STYLE. ETC.

28

WEEKENDER

Craig Anderson

By Lia Crowe

Home away from home: Art-full living in Tofino

By Susan Lundy

22

A HOBBY RENAISSANCE

Wellness at home

By Kaisha Scofield

Match

By Karen Van Rheenen

90

PARTING SHOT

By Leeta Liepins

SPECIAL FEATURE

56

THE INFLUENCERS

54

BUSINESS CLASS

By Alfonso Arnold and

Bryan Pang

Lia Crowe

By Joe Leary B O U L E VA R D

11

contributors “My contribution in this issue focuses on the luxury car leasing market and how Richmond-based

JOE LEARY WRITER TAKE THE HIGH ROAD

PAGE 54

Solution Financial is able to provide opportunities to new immigrants and foreign students, when financing is otherwise not readily available. Their luxury automobiles for lease range from Mercedes to McLaren and virtually every exotic ride in between.

It had me harkening back to a previous assignment and being handed the keys to a brand new Lamborghini Urus to experience and share with readers. With over a quarter million dollars of wheels underneath you for ‘research,’ there are privileges to being a writer.” Joe is Boulevard’s regular Business Class writer.

JUNE / JULY 2020

BOULEVARD GROUP PUBLISHER Mario Gedicke PUBLISHER Harry van Hemmen harryvh@blackpress.ca 604-649-1707 MANAGING EDITOR Susan Lundy ASSOCIATE EDITOR Lia Crowe

“While I love the idea of jetting off to an exotic locale

LISA MANFIELD WRITER AT HOME… AND LOVING IT

as much as the next person, the prospect of a cosy staycation this year sounds pretty good, too. No other city shines as brightly as Vancouver does in the summertime — especially if your vantage point is a recently remodelled Point Grey four-storey home with stunning rooftop patio and 360-degree views like the one I had the pleasure of featuring in this issue. Sheltering at home never felt so good.” Lisa is a writer, editor, and content strategist. She was the founding editor of BC Living Magazine and currently contributes to Real Weddings, bijou and Right Sizing magazines.

“This piece was written at my home office desk, currently tucked

WRITER A HOBBY RENAISSANCE

PAGE 22

12

B O U L E VA R D

DESIGNERS Lily Chan, Michelle Gjerde, Tammy Robinson ADVERTISING SALES

Kimberley Lim kim.lim@vancouverboulevard.com Vicki Clark vicki.clark@blackpress.ca PHOTOGRAPHERS Alfonso Arnold, Levent Erutku, Ema Peter, InFrame Real Estate, Sheila Say

PAGE 40

KAISHA SCOFIELD

CONTRIBUTING WRITERS Angela Cowan, Gail Johnson, Sharon Kaby, Joe Leary, Leeta Liepins, Lisa Manfield, Kaisha Scofield, Emily Shortt, Lin Stranberg, Dawn Sondergaard, Karen Van Rheenen

into a corner of the dining room, where every spare surface is being occupied by little green seedlings and starts. I have found myself devoting my self-isolation time to growing vegetables. I never anticipated how much joy I would find in watching a seed grow into a strong and beautiful plant. Every new sprig that unfurls from a tiny seedling is cause for celebration. While I am eager to return to normal life, I am also grateful for the time I’ve been given to discover this new hobby.” Kaisha is a nutritional therapist and owner of Well and Strong Health and writer for Boulevard’s Well and Good section.

ILLUSTRATION Sierra Lundy DISTRIBUTION Marilou Pasion Marilou@blackpress.ca 604-542-7411

VANCOUVERBOULEVARD.COM Boulevard Magazine is published 6 times per year by Black Press Ltd. Reproduction in whole or in part is prohibited. The publisher is not responsible for unsolicited manuscripts and photographs.

2020

9

Karen Khunkhun Heroes Lottery Spokesperson

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PHOTO BY LIA CROWE

down the rabbit hole

“Going down the rabbit hole” could be a metaphor for our lives the last few months: “To enter into a situation or begin a process or journey that is particularly strange, problematic, difficult, complex, or chaotic, especially one that becomes increasingly so as it develops or unfolds.”

You don’t necessary realize you’re heading down a rabbit hole until you’re there. Suddenly, it’s a whole new word, and it’s almost impossible to go back.

Not that going down rabbit holes wasn’t part of our collective pre-COVID life. For example, you might Google, “why do I have neck pain?” and half an hour later you’re reading all about spondylosis and herniated cervical discs, even though the first answer was likely the correct answer: “Working at a desk too long without changing position.”

The Spotify rabbit hole is a fun one too—when a random song springs you back to your youth and suddenly you’re dancing around the room playing forgotten Trooper songs, accompanied by bad singing, the latter of which is directly related to the size of your wine glass….

But during COVID times, the situation seems more pronounced, partially because suddenly we have more time. And so it goes that my at-home revelry this spring seemed fraught with journeys that became more bizarre at each turn.

While cutting your own bangs and/or hair may not entirely fit the definition of a rabbit hole…It certainly leads to a problematic or chaotic conclusion. Once you start, it is a long and winding road to your final, often bizarre destination.

I’ve always been a news junkie, but—at least for the first month or so—the COVID-19 crisis sent me down dozens of hyperlink rabbit holes. My appetite for news became insatiable. I found it overwhelming and beyond distracting. It was tough to focus on anything else.

There was also the bleach rabbit hole, precipitated by a bleach-soaked cloth left on a kitchen counter—“look how clean it looks!”—and resulting in the bleaching of every surface in the kitchen, including the linoleum floor and my favourite black Tshirt.

But some rabbit holes lead to unexpected destinations. We have become epic walkers, trading in our junk-food-eating, beer-drinking, sports-watching evenings for daily walks that last anywhere from one to three hours. We’ve discovered new trails by setting out on less clearly marked paths, unsure of where we’re going but ultimately finding spectacular new spots. And because of these walks, for the first time it seems, we’ve had a front-row seat to an intimate unfolding of spring. We’ve watched the glory of the landscape transforming, bursting, blooming and presenting itself as a living tapestry in lush, vivid colour.

It has struck me at certain times—like when I finish my day’s work hours earlier than in the “olden days” or when I dig about in my first-ever garden—that there will come a time when we look back upon these months and, despite the many hardships for many, recognize there were “good times.”

We may just realize that this rabbit hole set us on a journey that has forced us to pivot from a “strange, problematic, difficult” time to one of self-discovery, gratitude and even moments of joy.

Susan Lundy Editor 16

B O U L E VA R D

EAST MEETS WEST

O R I E N TA L CA S A Traditional Oriental design with modern western style and comfor t

Luxury - Comfort - Elegance

OC

!

N E

ORIENTAL CASA Showroom Our first store to be established in North America

2699 Granville Street, Vancouver, BC. | 604.734.7906 www.orientalcasa.com l sales@orientalcasa.com

W O N

OP

West Coast Vibe

All-natural design elements are key to this luxurious-but-cosy style

SHARON KABY Key Designer, Sea Rock Custom & Signature Homes info@searock.ca

18

B O U L E VA R D

Nestled in the equestrian-themed High Point Estates, surrounded by an abundance of nature and big skies filled with panoramic views of the North Shore mountains, this luxurious and yet cosy west coast estate was built and designed with this serene landscape as inspiration.

The key to a successful design is listening and paying attention to the clients’ needs, and so, by working closely with the homeowners every step of the process, Sea Rock was able to help build their dream home.

A west coast home design with a laid-back vibe topped their list of importance. To this end, natural stone steps were created at the front entrance, leading to a beautiful, knotty-alder door that immediately sets the tone for the natural elements inside.

In the great room, a floor-to-ceiling stacked natural stone gas fireplace is accented by a chunky mantle made from a Fir beam, culminating in a warm, cosy atmosphere.

To further enhance the inviting and relaxed

feeling, the wall colours were kept to earthy tones, which complement the natural hardwood floors. Matching quatrefoil chandeliers in the great room and kitchen have a distressed beachwood finish and are wrapped in a rustic frame, providing a coastal element. Exposed natural timber beams—part of the grand cathedral ceiling—surround the chandeliers, bringing outside elements to the inside of the home.

The project marked an excellent example of client-builder collaboration that began with the homeowners’ vision and moved through the process of drawing up floor plans to ensure maximum function and flow, sharing design ideas, selecting colour palettes and hard finishes and creating a beautiful patio and outdoor living space to complement the home’s exterior.

During this time of the COVID-19 uncertainty, Sea Rock is working hard to maintain a safe working environment for both members and clients.

BRIAN GIEBELHAUS PHOTOGRAPHY

design notes

life.style.etc.

CRAIG ANDERSON, DIRECTOR SALES AND MARKETING, MAGNUM PROJECTS

“I’m a fan of great shoes, good jeans and well-tailored dress shirts (and...a great selection of watches).”

WORDS + PHOTOGRAPHY LIA CROWE

I meet Craig for a cruise around the Olympic Village in his red, 1966 Dodge Coronet that oozes style and begs one to roll down all the windows and drive slowly. Similarly, Craig’s personal style is classic and timeless with a little flare in the details. However, what strikes me the most about Craig is his shining smile and upbeat vibe that immediately says, “fun will be had.”

When I ask what quality has led to his success, it’s no surprise when he answers, “Being positive in every interaction— smiles are contagious. Every morning my answer is the same: when someone asks, ‘How are you?/How’s your morning?’ my answer is, ‘Tremendous! Excellent! Never better!’”

As Craig and I chat about the remarkable list of huge development projects he’s working on with Magnum, I ask what aspect of his work fires him up the most.

“Floor-plan design,” he answers. “We spend six months to a year working on the design and layout of each floor plan in every new development to make sure they match our buyers’ needs, wants and budget. ‘Product design’ is essential to the success of every real estate development project.”

And what’s the best life lesson he’s leaned since age 40? “Empathy. I always take a moment to try to understand where some else is coming from.”

Craig’s biggest passion outside of work and classic cars, is his hockey team.

He shares with me some of the many adventures his hockey team has been on together, for example, travelling the world to play in tournaments against other teams that were sometimes way beyond their skill level, but loving every second of it. “Our team has been together for 30 years. I’m surrounded by a special group of characters that let you know each day whether you’re in line or...out of line.”

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B O U L E VA R D

CLOTHES/GROOMING Uniform: Daily casual.

Favourite denim: Lucky Jeans.

Current go-to clothing item: Pre COVID, jeans and dress shirt; during COVID, board shorts and T-shirt.

Currently coveting: New denim Levi’s jacket.

Favourite pair of shoes: Loake boots.

Best new purchase: Lululemon T-shirts for summer.

Currently coveting: Overseas - Vacheron Constantin.

Favourite day-bag: Hershel.

Accessory you spend the most money on: Watches…..watches….watches.

Favourite work tool: Tracing paper.

Sunglasses: Ray-Ban Wayfarer.

Scent: John Varvatos.

Necessary indulgence: Kiehl’s aftershave cream.

Favourite skincare product: Kiehl’s face moisturizer.

Favourite hair product: American Crew Pomade.

READING MATERIAL What do you read online for style: Scout Magazine.

Coffee table book/photography book: Fred Herzog.

Last great read: Courtney’s War by Wilbur Smith.

Book currently reading: The Great Santini by Pat Conroy.

Favourite book of all time: When the Lion Feeds by Wilbur Smith.

STYLE INSPIRATIONS & LIFE Favourite artist: Carla Tak. Piece of art: Any of her works.

Favourite musician: George Strait.

Era of time that inspires your style: '80s.

Film that inspires your style or that you just love the style of: Once Upon A Time in Hollywood.

Favourite local restaurant: YEW (hated to see it go).

Favourite cocktail or wine: Empress G&T with lemon.

Album on current rotation: Night Moves by Bob Seger.

Favourite city to visit: New York.

Favourite hotel: Langham Hotel.

Favourite App: Bring a Trailer.

Favourite place in the whole world: The hockey rink (and beers in the dressing room after a game).

Stop wasting money on wines you don’t like.

Download the free TasteAdvisor app and discover BC wines that match your personal tastebuds.

B O U L E VA R D

21

well and good

A Hobby Renaissance Discovering extracurricular wellness WORDS KAISHA SCOFIELD 22

B O U L E VA R D

It all started with bread. Social media feeds began filling up with pictures of perfectly formed loaves, lovingly nestled in vintage baskets or staged with linen towels. The next wave, undoubtedly influenced by the warmer weather, was a move outside, and gardens became the inspiration. Seeds started disappearing from garden stores and window sills were soon overflowing with little green seedling starts. In the evenings, when every documentary and old movie had been watched on Netflix, learning apps and master classes streamed everything from Nantucket basket weaving to symphonic ukulele.

We have entered into a hobby renaissance.

Social distancing and self-isolation have given us an unprecedented amount of extra time and many have chosen to use it on growth, creativity, education and the mastery of new skills.

Baking, arts and crafts, gardening and elective education are at peak popularity. These hobbies are so popular that grocery stores face shortages of baker’s yeast, seed companies are unable to keep up with demand and online education classes are wait-listing. While we are all undoubtedly eager to return to normal life, perhaps we can find joy this gift of spare time.

Baking the perfect loaf of bread or planting an herb garden may seem insignificant, but engaging in activities that challenge us and provide an outlet for creativity can also produce a sense of purpose and the ever-important feeling of accomplishment.

Learning new skills and taking on new tasks, reminds us of our capabilities, of our strength and resilience. Developing these skills increases self-reliance, helping the nervous system maintain a steady state. All forms of learning exercise the brain, and the challenge of developing a new skill, or honing an existing one, supports brain development. Neural pathways are created through all forms of stimulus and movement so the brain doesn’t necessarily differentiate between learning a TikTok dance and fighting a tiger.

Our current circumstances have provided a natural transition away from a dependence on consumables. We are faced with the recognition of just how much we rely on others for our food, goods and services. Some people are taking the opportunity to transition to self-sufficiency, which is defined as supplying one’s own needs without external assistance. Primarily, this is via micro-agriculture and hobby farming, but it can also be as simple as growing your own produce or raising backyard chickens. Having the ability to feed and create for oneself and, by extension, the community, can create a feeling of selfreliance and security.

This is not the first time in history we have turned our collective attention to creativity and self-reliance during global crisis. War times also saw the growth of skill development in the home and society. Civilians who were left behind to raise families and continue domestic life were encouraged to do their

The ability to share our creations and connect over seemingly simple hobbies like gardening, baking or cross-stitch provides… a platform for community and connectivity. part to support the war effort through homesteading practices.

“Digging for Victory” appeared on posters during the Second World War as Victory gardens were introduced to help boost produce production. Volunteers travelled to people’s homes and taught them how to turn manicured lawns into home food gardens.

The slogan “make do and mend” also comes from the Second World War. It encouraged people to make household goods last as long as possible so resources could be redirected to the military supply and munitions manufacturing. These campaigns were also used to boost morale and support community.

The ability to share our creations and connect over seemingly simple hobbies like gardening, baking or cross-stitch provides more than camaraderie. It produces a platform for community and connectivity. This is one of the only times in history that globally, we are all facing the same fear. We are more alone than ever, yet we are also more connected than ever before. Separate yet together. We are able to share in the desire for connectivity and relate to each other’s need for growth and expression. We all have chosen to share through creativity and self-expression, and, of course, beautiful loaves of bread.

As we transition away from full social isolation, restaurants, salons and boutiques are opening their doors. What does this mean for the sourdough starts bubbling on counters and the seedlings lining window sills? Will we return to the convenience of commercial production? Maybe, maybe not. But the skills developed during isolation will stay with us forever. It is very likely that growing our own vegetables, baking sourdough and even mending clothing might become the new normal.

We don’t need a pandemic to point out that we humans are incredibly industrious. Our exceptional adaptability is due primarily to our capacity to learn new skills, problem-solve and navigate difficult situations. This generation of people who endured a global pandemic and lockdown will come out the other side with the ability to harness their creativity and curiosity with an increased sense of resilience and strength.

B O U L E VA R D

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good taste

T

grain of truth Flourist mills up bouquet of fresh grains and breads WORD GAIL JOHNSON 24

B O U L E VA R D

X

PHOTOS BY LIA CROWE

hese days, more and more people want to know where their food comes from. Yet while we tend to seek out the source of foods like vegetables, fruit, poultry and meat, it’s less likely we can say the same of grains, beans and flours.

Flourist aims to fundamentally change the way we see and value these kitchen staples.

Operated by friends and business partners Shira McDermott and Janna Bishop, the Vancouver company is the country’s only source of fully traceable dry goods.

Think chickpeas, lentils, farro, quinoa and the like grown by farmers in Alberta, Saskatchewan and Manitoba. Those farmers have names and faces, which are featured on Flourist’s products and websites.

Then there’s its flour. Made of whole grains such as red fife, rye, einkorn and spelt, it’s all freshly milled on-site in a handcrafted mill from East Tyrol, Austria made of stone and wood.

This isn’t the flour you find on grocerystore shelves. And you can see that beautiful pine mill in use at Flourist’s recently opened East Vancouver bakery. Even the decor reflects the purity of whole-grain flour, the bright space awash in hues of ivory and blond wood.

You can get flour and loaves (like multigrain, olive, heritage boule and baguette — all sourdough) to go. There’s a retail section where you can pick up Kabuli chickpeas, French red lentils and other premium dry goods to take home. Or you can stay for a while and sit down for coffee and a cookie, sweet or savoury sourdough toast, colourful bowls abundant in seasonal veggies and prairie legumes, and more.

“We really see this as a community space dedicated to this new movement around better ingredients, fresher flour and sourdough breads,” Shira says. “We don’t use any white flour here. We wanted a

Then there’s its f lour.

Made of whole grains such as red fife, rye, einkorn and spelt, it’s all freshly milled on-site in a handcrafted mill from East Tyrol, Austria made of stone and wood. space where people could actually taste the difference freshly milled organic grains make. The best way to showcase the flour was with food people could eat, and we didn’t want to stop just with bread.”

Adds Janna: “We wanted a community gathering place, and you can’t have that without having great bread, salads and pastries. This is the kind of food we like to eat.”

They first launched their venture as GRAIN, after Janna mentioned to Shira that her stepdad is a Saskatchewan farmer who grows chickpeas, lentils and wheat. That piqued Shira’s interest; she’s a health-conscious vegetarian who had never known anyone who grew those products. Plus, most of Canada’s wheat is exported. Those Italian spaghetti noodles you have at home? Chances are they were made with Canadian durum. The pair first began supplying legumes, then added freshly milled flour to their product line.

Bread and flour have been vilified over the years, with the low-carb diet and books like Wheat Belly soaring in popularity. What people may not realize is that your standard grocery-store flour is one of the most heavily processed foods that exist.

For the product to be able to stay on shelves for long periods, industrial flour producers remove portions of the grain that could lead to rancidity, specifically the germ. But it’s the germ that contains all sorts of nutrients, such as B vitamins, anti-oxidants and unsaturated fatty acids.

Plus, commercial flour producers in Canada are allowed to use “bleaching, maturing or dough-conditioning agents” like benzoyl peroxide and ammonium persulfate in their production process.

With a stone mill, grain kernels are ground slowly and at low temperatures to maintain their integrity and nutrients.

Many people find that pure, freshly milled flour is easier to digest than the all-purpose, processed flour.

Flourist mills flour fresh to order, and suggests storing it in the fridge for up to six months.

“Grain historically has been traded internationally like a

commodity, the same way diamonds and oil are traded, but they make up so much of our diets that they should be really treated like the source that they are,” Janna says. “This is a food that deserves to be treated with respect, and you’ll benefit from that.”

In keeping with its values of traceability and quality, Flourist favours small producers, sourcing ingredients from local outfits like Cropthorne Farm and Klippers Organic Acres. Honey and hazelnuts come from Chilliwack; direct trade coffee is from 49th Parallel Coffee Roasters. East Van Roasters, a social enterprise and bean-to-bar chocolate maker, supplies a custom chocolate for its classic chocolate chip cookie, made with sifted red fife flour.

For a real treat, grab a galette. The buttery, hand-held pie comes in sweet and savoury versions. Potato-cheddar is always on the menu; savoury varieties include squash, celeriac, cabbage and mushrooms, while sweeter styles showcase seasonal fruit and hazelnut frangipane. Look for special breads on weekends, such as chocolate cherry or potato, cheese and rosemary.

You can sign up for sourdough bread-making classes at the bakery or pick up a sourdough starter to make your own at home. (Shira’s starter is named Lucille.)

With this newer addition to Vancouver’s food scene, breaking bread has never seemed so right.

Flourist is located at 3433 Commercial Drive in Vancouver.

B O U L E VA R D

25

in studio WITH MARIA AVILA

The

drama flamenco of

WORDS LIN STRANBERGÂ 26

B O U L E VA R D

X

LEVENT ERUTKU PHOTOGRAPHY

It’s an art form that’s stylized and very personal, relying on non-verbal communications to express emotions.

“One, two, three, four—good, let’s check our fingers once the arms are over our heads and make sure the energy’s there.” Flamenco artist Maria Avila and her student, both in all black, are practicing in front of studio mirrors at the Scotiabank Dance Centre near Davie and Granville.

Maria’s feet are beating out loud rhythmic patterns on the wooden floors, yet she remains graceful and erect. She coaches her student: “Your weight comes down hard but you don’t show it in your upper body.”

Tall and slim, with grey eyes and dark blonde hair, Maria is serious and passionate when she teaches the foundations of this expressive dance form. She is engaged and charismatic.

Flamenco originated in the Andalusian area of southern Spain centuries ago with roots in Indian, Arabic and Roma (or gitano) culture. In Spain, the dance form evolved under the influence of hundreds of years of intermingling with Moorish and Sephardic Jewish cultures. Today it’s popular all over the world, and Vancouver-born Maria has been studying, performing and teaching it for more than a decade.

Maria grew up in an atmosphere of creativity in Kitsilano.

The family has Spanish roots; her Mexican father was an avant-garde clown with Cirque du Soleil in its nascent years, and the family name, Avila, is a city outside Madrid. As a young girl, Maria sang in Vancouver’s Bach Choir. Her path to flamenco dancing began later, because she wanted to learn Spanish, and she wanted to dance. It was a natural.

She began her secondary education by studying visual arts, first at Langara College and then at Emily Carr, where she graduated with a BFA: Visual Arts. She is currently working on earning her MFA: Dance from York University in Toronto.

That initiative involved a lot of back-and-forth travel before this year, when she was able to settle down in Vancouver to write her thesis. She’s writing about the process of creating three short flamenco films in collaboration with filmmakers: “The Bull,” “The Rose” and “The Fan.” She dances in all three.

“In ‘The Bull,’ I dance the parts of both the bull and the bullfighter. I fought myself !” she says.

She has studied in Sevilla, Vancouver and Toronto, where she won a fellowship at York, and received grants from the Canada Council for the Arts and the BC Arts Council. A highlight of her learning career is a mentorship she did with Myriam Allard, a highly respected and innovative flamenco dancer based in Montreal.

“I’m so honoured to get money to do what I love. I’m always keen to learn and grow from other dancers and I have a strong desire to be a student always.”

One of her current professional goals is to cultivate and teach a flamenco dance class in a Canadian university.

“The challenge is to find a balance between stability and creativity. I like variety and I love choreography and performance coaching—and I love teaching.”

Right now, she gives private and group lessons around Vancouver. Her classes range from beginners to higher intermediates, and she gives technique classes as well. She would teach more if she could.

“My big challenge is finding studio space. Flamenco shoes have little nailheads in the toe and heel, and studios are afraid of wrecking their floors.”

Scotiabank Dance Centre, where some studios have sprung floors, is a favourite, but availability is an issue. It’s a popular place.

Maria participated in the International Flamenco Festival in Vancouver and, as Group Calle Verde, she sings and dances in venues around town with fellow dancer Michelle Harding and guitarist Peter Mole.

“Flamenco is tied to the singing component,” she explains.

“We move because of the song. Commercialization has pushed the dancer in front, but in the end it’s all about the song.”

In flamenco, the dancer is both the protagonist of the singer’s narrative and its interpreter. It’s an art form that’s stylized and very personal, relying on non-verbal communications to express emotions. Maria finds it constantly challenging. And she thrives on creative challenges.

“Flamenco dancing demands that you are entirely in the present moment. You have no time to think—you have to be totally present and immediately responsive to the decisions made by the singers or musicians. Things change constantly and the dancer must always be ready to improvise.”

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weekender

home away

from home An art-full vacation that’s perfect for the times WORDS SUSAN LUNDY

eat.

The Pointe Restaurant at the Wickaninnish Inn. With panoramic, 240-degree views of the Pacific Ocean, surrounding islands and wildlife, The Pointe Restaurant offers the very best in inspired West Coast cuisine and attentive service. Much of the fresh seafood is fished from the very waters overlooked by The Pointe, and a long-standing focus on locally sourced, high-quality ingredients is continually elevated by Executive Chef Carmen Ingham.

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see.

For a truly art-immersive experience, visit the Roy Henry Vickers Gallery in downtown Tofino.

Located in a traditional Northwest Coast longhouse with a carved cedar plank exterior and doors of beaten copper, the gallery is softly lit, and plays a backdrop of peaceful music, transporting visitors to a different world. The mesmerizing art of Vickers, a renowned Canadian First Nations artist, hangs on hand-adzed cedar walls among totem poles and carvings, and is a reflection of the area’s stunning beauty.

PHOTOGRAPHY TODD BYRNES

do.

sleep.

Take a guided hike with Long Beach Nature Tours. We met up with a tour guide at Pacific Rim National Park Kwisitis Visitor Centre and embarked on an absolutely fascinating, information-packed beach walk. The company, which was founded in 1996, promises to “pour our heart and soul into every tour; combining our expertise, knowledge and creativity into giving travellers the best adventure travel experience Tofino has to offer.” With a number of different wildlife tours, hikes and walks (even heli-hikes), this is definitely something to check out.

Chesterman Beach B&B offers three private suites at the edge of Chesterman Beach, and tucked into ancient grove of spruce and cedar trees. We stayed in the roomy two-bedroom Ocean Breeze Suite; there’s also the romantic Lookout Suite and cosy, one-bedroom Garden Cottage, set in its own private oasis. Recognized with TripAdvisor’s “Top B&B in Canada Award” and consistently rated as a preeminent Tofino accommodation, this is the spot to unwind in true west coast form.

i

am lying on a massage table in the living area of an exquisite B&B in Tofino. Firm fingers knead my back, a sumptuous scent hangs in the air and a soft tune plays in the background, eclipsed only by the muffled roar of the ocean outside.

Months before staying at home was a “thing,” my husband and I embarked on a gloriously relaxing “home-away-fromhome” vacation in the sea-swept town of Tofino. Amid the cosy, beachy elegance of Chesterman Beach Bed & Breakfast, we supped on a gourmet feast prepared in our own kitchen, relaxed in-house under the capable fingers of a massage therapist and enjoyed breakfast—delivered to our door each morning— on our own edge-of-the-sand patio. Here, surrounded by art, both actual and environmental, it felt as though we’d landed in a glorious, living motif.

As the world adjusts to life with COVID-19 and travel starts up again, a stay-at-home vacation might just be the answer.

At Chesterman Beach B&B, guests come and go from their private entrances, cook their own meals and walk on an uncrowded beach just steps from the back door. Owners Lynda Kaye and Todd Byrnes will also, on request, shop and stock the fridge for guests, eliminating the need to venture to the grocery store. And finally, the company owned by our in-house chef— RedCan Gourmet—also offers full, delivered-to-your-doorstep feasts.

For our at-home dinner, chef Tim May set the bar high, preparing a swoon-worthy, multi-course spread of seared red albacore tuna with organic field greens; poached prawn salad with arugula, apple and cumin creme fraiche; braised chicken, spaghetti squash and rosemary jus; oven-roasted vegetables; and poached pear frangipani and vanilla chantilly.

The flavours harmonized like a symphony and Tim adeptly walked the line of staying in the background and yet answering our questions and describing his cuisine. RedCan Gourmet specializes in take-out, professional catering, weddings, daily menus and artisan pizzas.

As we feasted, we watched the sun set over the beach, the water on the sand reflecting the colours like a glass sculpture.

Later, we joined the delightful Lynda and Todd at the outdoor fire pit and somehow found room to eat fireside s’mores. Later still, we slept amid silky crisp linen, satiated with good food, good company and the beautiful setting that embraced every sense.

The next morning, Lynda dropped off an absolutely divine breakfast-for-two and we sat outside at a weathered-wood table on the beachside patio. For our breakfast the next morning, Lynda delivered a box of delectable goodies from Tofino’s popular Summit Bakery. We ate these tasty treats inside, enjoying the suite’s artful touches, like the stunning Indigenous mask, a

surfboard lamp, a beautiful old chest recreated as a coffee table and Todd’s evocative west coast nature photography.

One of our favourite spots in the cottage was a glassed-in solarium, where we reclined and relaxed on cushiony seats.

There’s also a full kitchen, gas fireplace, two queen bedrooms and a spacious bathroom with a walk-in shower, massive tub and heated floors.

It was in this beautiful space that massage therapist Robert Kowatsch set up the following morning. His Nature Cycle Massage company offers in-home treatments, with the massage table delivered via bike and trailer. Robert provided an amazing massage and is definitely on my list as: repeat.

We arranged dinner on our second night to coincide with the sunset. Leaving our truck at the B&B, we set off walking down Chesterman Beach to the Wickaninnish Inn, which sits perched on the rocks at one end. As the sky blazed and the hues of red, orange and even purple deepened, it felt as though we were walking in a Roy Henry Vickers painting. We sat down at our ocean-side table at The Pointe Restaurant just as the sun dipped below the horizon. As we ate, the drama in the sky continued and the visual feast intertwined with the west coast flavours for a night of culinary theatre.

It marked the perfect conclusion to a home-away-fromhome vacation that encapsulated artful living.

If you go: tofinoaccommodation.com redcangourmet.com thepointerestaurant.ca longbeachnaturetours.com Natural Cycle Massage: 250.266.1116 B O U L E VA R D

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dream home

Rising Marquis Custom Homes creates unique, detail-rich lottery house WORDS JOE LEARY

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PHOTOGRAPHY SHEILA SAY

ALFONSO ARNOLD PHOTO

Hometown Heroes Lottery spokespeople Sebastian Sevallo and Karen Khunkhun.

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s president and owner of Marquis Custom Homes and Developments, Kam Dhami specializes in high-end residential construction services around the Lower Mainland, integrating distinctive homes into surrounding communities and neighbourhoods.

Being selected to design this year’s Hometown Heroes Lottery Grand Prize Home— occupying 5,764 square feet of living space along with a 400-square-foot garage—is the realization of a dream.

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“I’m honoured that my project was chosen for this year’s lottery. I think it’s important to support our local hospitals, especially during the COVID-19 pandemic.”

In support of the VGH & UBC Hospital Foundation and the BC Professional Fire Fighters’ Burn Fund, ticket purchases raise funds for the most urgent hospital needs and support first responder resilience programs.

“I’m honoured that my project was chosen for this year’s lottery,” he says, adding, “I think it’s important to support our local hospitals, especially during the COVID-19 pandemic. There is a need now more than ever to donate and support the hospitals and the frontline staff and first responders in our communities.”

Angela Chapman, president and CEO of the VGH & UBC Hospital Foundation, agrees.

“In recent weeks our frontline staff have devoted themselves to preparing to care for COVID-19 patients,” she says. “For years, lottery funds have helped to ensure that 32

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medical teams in BC have the tools and equipment they need to save lives. On behalf of the foundation, I’d like to thank everyone who supports the Hometown Heroes Lottery, allowing our health care heroes to be here for us.”

Kam has purchased his share of lottery home tickets over the years and viewed the previous prize homes offered. He says he continually strives to create spaces that function to support the everyday lives of families by giving them places to enjoy the start and end of their days together.

And what a space it is!

Built in a “boutique contemporary living” style, it has clean lines and neutral tones and uses high-end materials. The open-concept plan boasts four bedrooms on the upper level, each with its own private bathroom; in total, the house has five bedrooms and six full bathrooms.

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ALFONSO ARNOLD PHOTO

ALFONSO ARNOLD PHOTO

This stunning structure, situated on an 8,340-squarefoot lot, offers soaring,10-foot-high ceilings on the main floor, a fully landscaped garden with built-in irrigation and covered terrace, one gas and three electric fireplaces and a spacious chef ’s kitchen with Fisher & Paykel range top. The kitchen also has a wall oven and 48-inch fridge, replete with warm-wood finishes, stone countertops and a 10-foot-long breakfast bar.

“To start a project like this I take into account its location near the White Rock Pier and the certain way the sun falls, in order to maximize the amount of light that comes into the house and make it feel like a home,” he says. “I didn’t want it to look too modern. I wanted a nice balance and something that would look timeless.”

A trademark of Marquis Custom Homes is a passionate pursuit of detail-rich, value-driven design and high-quality construction that provides customers with a masterfully planned and executed living environment.

“Every home I do is unique; I never do a house the same as I’ve done before,” Kam says. “I’ve had requests for homes to have a bowling alley. . .and someone wants the entire front of their car posted in the back, calling it the Cadillac Grill. The guy is into cars, big-time. I don’t know how we’re actually going to put the front end of a Cadillac up there, but it sounds like an awesome challenge.”

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He adds: “I want to give customers what they want— something they can look at and say, ‘it’s what I wanted and I got.’”

As for the Grand Prize Home, located at 1553 Cory Road in White Rock, Kam can envision some of the ideal recipients, given its layout and grandeur: “Young families along with older couples,” he says. “It kind of encompasses everybody.”

Truly the only limit of home design is one’s imagination.

Pavers & Flagstone

Where Garden Builders Shop Drystack Wallstone

Lightweight Planters

Standing Stone

Concrete Fountains

Outdoor Furniture

A Hometown

HERO Sebastian Sevallo saves and enriches lives WORDS JOE LEARY PHOTOGRAPHY ALFONSO ARNOLD

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eing a frontline first responder, Sebastian Sevallo knows all too well how COVID-19 has affected residents of the Lower Mainland.

And despite all the gripping fear and anxiety that the pandemic has created, the 7 pm nightly outpouring of gratitude for emergency personnel is truly inspiring to Sebastian and his fellow workers.

“It’s heartwarming to have the community come together and show support to those on the front lines of this pandemic,” he says, adding, “The hospital workers and frontline staff are the true heroes and we take great pride in joining the public for the 7 pm cheer when we do our laps around St. Paul’s and VGH to show our support. It keeps people going.”

In addition to being a first responder, Sebastian is a spokesperson for the Hometown Heroes Lottery, which supports the VGH & UBC Hospital Foundation and the BC Professional Fire Fighters’ Burn Fund.

The 2016 Vancouver Firefighter’s Calendar poster boy for the month of February, Sebastian is also a co-host of the HGTV home renovation series Worst to First.

He says emergency calls have definitely been on the rise since the coronavirus outbreak. However, safety measures have been put in place to limit the exposure of fire crews to potential COVID-19 patients.

“The sequencing has changed and now the fire department is only going to critical calls like cardiac arrests, overdoses, fires, etc. But we were getting a lot of 911 enquiries from people experiencing flu-like symptoms.”

And Sebastian has attended full-on cases of COVID-19.

“We’ve dealt with a few confirmed cases of the virus,” he says, “and we have to take the necessary precautions. For any of these calls we’re in full PPE (personal protective equipment), mask, gloves and glasses. And if it’s a confirmed case of COVID-19, we’re wearing a full body suit and trying to limit the exposure to the crews. So in some cases, we send just one or two firefighters in. “ Born in North York, Ontario, and a Vancouver firefighter since 2014, Sebastian currently works of out of East Vancouver’s Firehall 14. He was first attracted to his calling as a kid.

“It was the shiny trucks that I used to chase as I was growing up in Coquitlam,” he recalls. “I went to high school right beside Coquitlam’s Number One Fire Hall and…one day I was driving to school and I saw a fire hose nozzle that had

“I never forgot that moment or the camaraderie they shared.

They were like a big family that help people and drive big fancy trucks. I was hooked.” been left behind by the firefighters. I picked it up and returned it to them; but not before demanding they let me try it. It was amazing!”

He adds: “I never forgot that moment or the camaraderie they shared. They were like a big family that help people and drive big fancy trucks. I was hooked.”

If tackling the role of emergency first responder wasn’t enough to fill his days, Sebastian also appears on the home renovation series Worst to First, co-hosting alongside his brother-in-law Mickey Fabbiano.

The show finds the duo challenged with transforming the worst houses on the block into magazine-ready dream homes.

“I grew up in construction as a carpenter and was in the application process for Vancouver Fire when we got the phone call that our show was green-lit,” says Sebastian. “It was surreal and now the show airs in over 70 countries. It’s a lot of fun, but it’s also a lot of work.”

So far, Sebastian and Mickey have produced two seasons—20 episodes and 20 homes. Each home has, on average, a $150,000 renovation.

“The greatest part,” says Sebastian, “is that we’ve been able to change the lives of 20 different families and give them the dream homes they’ve always wanted. It’s an awesome experience to be able to do construction on TV and be a firefighter at the same time.”

It certainly makes for a full plate which begs the question: does he have any free time?

“Between seasons I do,” he admits. “But when we’re shooting I don’t; luckily I have a very understanding girlfriend! I work four days as a firefighter and four days filming.”

Saving lives and enriching the lives of others—it’s all in a day’s work for Sebatian Sevallo.

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spaces we love

Breathing room(s) Peace and tranquility amid flexible interior spaces WORDS DAWN SONDERGAARD

O

verlooking the fjord-like waters of Indian Arm, located near a bustling neighbourhood in North Vancouver, the windowless façade of this house ensures a quiet, private residence. The bold architectural lines, however, tell a different story. Larger than it first appears, this three-storey home is anything but unassuming. Like a hidden gem found on the beach just a couple of blocks away, one can’t help but take a closer look.

Inside, you are transported into a world of tranquility and sprawling space. The modern design features white walls and polished concrete floors with radiant heating. With a focus on angular, clean lines, attention to construction detailing is paramount.

The angular exterior of the house is designed to minimize

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PHOTOGRAPHY EMA PETER

interior glare and to keep water off the wrap-around windows. Your eyes are naturally drawn to the stunning views, with black window frames adding to the simple, greyscale aesthetic. No one can see in, but the family can see out— the nature and ocean views, perfectly captured.

Designed by D’Arcy Jones Architecture and built in partnership with HAVAN member Open Horizon Developments Ltd., the home’s pinched waist provides space for two outdoor courtyards with uncommonly dramatic interior views from the inside out, and back inside again. The east courtyard boasts native plants and trees, mimicking the surrounding native forest, and blurring the lines between architecture and nature. The west courtyard filters the afternoon light, creating a sunny pocket off the kitchen; it’s a place to sit or eat outside, protected from the gentle afternoon ocean breeze.

The open-plan kitchen, dining and sitting area, complete

with fireplace, is located at the back of the house to make the most of the southfacing views. Downstairs, on the middle level, is a second living area featuring a wet bar. Sliding glass doors lead to a third patio with garden, hot tub and swimming pool.

The interior—designed with generic rooms in mind, versus spaces built for specific uses—makes this home adaptable for a growing family’s ever-changing needs. Most rooms in this house are not designated. The master bedroom could be in one of two spaces, bedrooms could be dens, and dens could be bedrooms.

Tucked under the lower level, the basement conceals a gym, a sauna and the home’s mechanical systems to support the latest mod cons.

HAVAN features 1,100 professional members who build 65 per cent of Metro Vancouver homes. havan.ca.

“Most rooms in this house are not designated.

The master bedroom could be in one of two spaces, bedrooms could be dens, and dens could be bedrooms.”

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hot properties

At home…

and loving it This reimagined four-storey luxury residence makes the idea of spending the summer at home wildly appealing

BY LISA MANSFIELD

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PHOTOGRAPHY INFRAME REAL ESTATE

Outfitted with the kind of luxurious comfort that elevates the best of West Coast living, this home offers features and details that combine beauty, functionality and quality craftsmanship.

“L

ocation, location, location” may be the timeless cliche we associate with the real estate industry, but this summer, while travel is limited much beyond our own backyards, location becomes ever more important. The perfect home in the perfect residential neighbourhood must also be an ideal spot for a staycation as we all hunker down and shelter in place.

Let your staycation inspiration start here: at this thoughtfully reconstructed four-storey, three-bedroom home perched at the top of 3rd Avenue in the heart of Point Grey. Outfitted with the kind of luxurious comfort that elevates the best of West Coast living,

this home offers features and details that combine beauty, functionality and quality craftsmanship.

Lady in red

A pop of crimson greets entrants to this luxury residence at 4572 West 3rd Avenue, just a few blocks south of Spanish Banks and Locarno beaches. In Asian culture, the colour red is a symbol of good luck, and a red door is said to draw positive energy into the home.

And there’s no doubt this home offers many positives, including unobstructed panoramic views of the city and water from its 442-square-foot rooftop deck, gourmet kitchen, formal dining area, three upstairs bedrooms, five bathrooms, as well as a fully developed basement with office, wine cellar, fitness room, steam room and soundproofed entertainment oasis.

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lighting, perfect for setting the mood, and heated floors throughout the house for warming toes on chillier days.

Originally built in 1995 and substantially expanded and rebuilt in 2013 with $1.5 million in upgrades, it’s the fixtures and detailing showcasing some of the world’s finest craftsmanship that make this house a local sanctuary for the globally minded aesthete. Consider the stunning spiral staircase that awaits as you step into the entranceway’s striking rotunda.

Hand-forged rails and natural steel twist upward toward a domed skylight, tempting you to head straight up the stairs to check out the view from the rooftop patio.

But as the light shines down from above, illuminating showcase space in the alcove next to the stairs, guests can linger over contemplative art pieces, or glide into the adjacent living room on Brazillian cherry wood floors, as though drawn by the quartz stone hearth. The view from here is truly magnetic, offering the first glimpse of glimmering city and ocean that keeps hearts and eyes glued in place, although the kitchen will surely beckon even the most stalwart ocean gazer.

Selling the sizzle

Outfitted with 11 high-end appliances, including a professional range top and commercial-grade, high-efficiency stove, two Thermador ovens, a Sub-Zero fridge and two Miele dishwashers, this gourmet kitchen is purpose-built to cater to a full spectrum of culinary adventures—whether it’s entertaining close friends or simply feeding a growing clan.

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Designed in a U shape for optimum functionality and efficiency, the kitchen’s modern flairs include white shaker cabinetry, blue-hued lapis lazuli stone countertops and matching backsplash, and Bocci light fixture above the centre island.

Gaze into the beautifully landscaped backyard while sustenance simmers, or, if weather permits, throw open the double doors and fire up the outdoor kitchen where the latest DCS four-burner system with rotisserie and side-burner inclusion make backyard cooking a snap.

Back inside, a separate cerise dining area offers a formal setting for special occasions, with five layers of custom lighting, built-in wall speakers and two entrances for ease of access.

Off the kitchen, an open-concept family room with cosy fireplace offers refuge day or night with a built-in surround sound entertainment system, customized teak wall cabinets with built-in Sub-Zero 72-bottle wine fridge, wet bar and coffee maker.

Prefer to nibble at a height? Toss some supplies into the dumbwaiter concealed in the adjacent hidden laundry room, and take your tipples to the rooftop patio where resplendent 360-views of English Bay and downtown Vancouver provide the perfect backdrop. With counter-level seating for four and a full lounge area, and wired for extras like a fire pit, barbecue, hot tub and heat lamps, this is the staycation location Vancouver dreams are made of. Drink in the view while you sip your sangria and spend the day on top of the world.

Work, chill, rest, repeat

On work days, a quiet refuge awaits in the downstairs office, where creativity is inspired by a stylish display of books and collectibles on suspended tempered glass shelves.

Gym closed? No problem. A well-equipped fitness studio, outfitted with rubber flooring, mirrored walls and a custom sound system, complements a daily fitness routine, while an adjacent steam room rounds out the home health experience. If walks on the beach with four-legged friends are preferred, a full bathroom with dog bath and commercial sand trap makes clean-up a cinch.

Down the hall, a climate-controlled wine cellar holds 1,100 of your best bottles, while the neighbouring soundproof entertainment room, with its 90-inch screen and 4K JVC projector, provides for the perfect at-home movie night.

When the day’s gone dark, head back upstairs to rest your eyes on the omnipresent view with one last drink of ocean, sky and skyline from the master bedroom, where custom millwork accentuates walnut veneer cabinetry and a cosy reading area. The master en suite, outfitted with marble tiling, book-matched walnut millwork, Robern vanity cabinets over Duravit double sinks and Americh champagne bubbles tub, makes nighttime suddenly feel like the best time of day.

Adjacent bedrooms, too, offer perfect accommodations for family members, students or guests, each outfitted with its own en suite, along with crown mouldings, custom drapes, colourful accents and European fixtures—features that will give any guest the impression of travelling the globe, even while sheltering at home.

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lifestyle

Shake, muddle and stir Cocktails from around the world WORDS SUSAN LUNDY

The walk from our sea-level hotel in San Francisco took us huffing and puffing up and over some of the city’s famous hills…but we were on a mission. Similar to other quests during travels near and far, we sought the birthplace of something culturally significant to the city; in this case, the Lemon Drop cocktail.

We knew that Henry Africa’s bar—where the Lemon Drop was invented sometime in the 1970s—no longer existed. But perhaps another bar sat in its place? Finally finding the spot, we discovered a taco joint had replaced Henry Africa. A dive bar on the other side of the intersection did not serve Lemon Drops, nor did the Michelinstarred restaurant, Lord Stanley’s, directly across the road.

But no matter! We’d found the cocktail’s birthplace and sampled a San Fran classic elsewhere in the city.

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The adventure was reminiscent of other travels— when we’d sipped a Manhattan in New York City, savoured a Caesar in Calgary and even sampled a littleknown cocktail called a Toronto in that Canadian city.

These days, as the COVID-19 pandemic makes international travel a distant dream, and yet the sun is shining and the backyard beckoning, it seems the perfect time to hit the home bar and mix up some cocktails for a virtual round-the-world tasting trip. We’ve found some ideas to help you shake, muddle and stir a range of spirits that will transport you to a variety of countries and cities. These recipes were found on the site liquor. com (but it doesn’t take much internet research to discover numerous delectable variations on them).

These days, as the COVID-19 pandemic makes international travel a distant dream....it seems the perfect time to hit the home bar and mix up some cocktails for a virtual round-the-world tasting trip.

SAN FRANCISCO / LEMON DROP 2 ounces vodka 1/2 ounce triple sec 1 ounce simple syrup 1 ounce fresh lemon juice Garnish: sugar rim Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead of time so the sugar can dry and adhere well to the glass). Add all the ingredients into a shaker with ice and shake. Strain into the prepared glass.

ITALY / APEROL SPRITZ 3 ounces Prosecco 2 ounces Aperol 1 ounce soda water Garnish: orange wheel Add all ingredients into a wine glass with ice and stir. Garnish with an orange wheel.

PERU / PISCO SOUR 2 oz pisco 1 oz fresh lime juice 1/2 oz simple syrup 1 Egg white Garnish: Angostura bitters Add all ingredients into a shaker with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice.

(Alternately, you can pour it neat into a Nick & Nora glass.) Garnish with 3 drops of the bitters. Using a straw, swirl the bitters into a simple design.

BERMUDA / DARK AND STORMY 1 1/2 ounces Gosling’s Black Seal rum Stormy ginger beer, to top Garnish: lime wedge Fill a tall glass with ice, and add the rum. Top with the ginger beer. Garnish with a lime wedge.

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SPAIN / SANGRIA 1 bottle dry red wine, like Rioja 1/2 cup brandy 1/2 cup orange juice 2 tbsp sugar 1 orange, cut into wedges 1 apple, cored and diced 1 lemon, cut into wedges Garnish: orange wheel In a large pitcher, add the sugar, orange, apple and lemon and muddle for 30 seconds. Add the brandy and orange juice and muddle again for 30 seconds. Add the red wine, stir, add ice and serve in a red wine glass.

FRANCE / KIR ROYAL 1/2 oz crème de cassis Dry sparkling wine, to top Garnish: lemon twist

2 ounces Pimm’s No. 1 Cup 3 ounces Sprite, 7 Up or ginger ale 1 slice cucumber Garnish: mint sprig Garnish: strawberry Garnish: lemon wheel Garnish: orange wheel Add all ingredients into a highball glass over ice and stir to combine. Garnish with a mint sprig, skewered strawberry and optional lemon and orange wheels. To mix things up a bit, you can replace the Sprite, 7 Up or ginger ale with Champagne.

Jack Table

Pour the crème de cassis into a Champagne flute. Top with the sparkling wine. Garnish with a lemon twist.

UNITED KINGDOM / PIMM’S CUP

1725 West 3rd Avenue, Vancouver • 604.736.3020 switzercultcreative.com 46

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Available through

NEW ORLEANS / SAZERAC Absinthe 1 sugar cube 3 dashes Peychaud’s bitters 2 dashes Angostura bitters 2 oz Russell’s Reserve rye whiskey Garnish: lemon peel Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube and both bitters. Add the rye, fill with ice and stir.

Strain into the prepared glass. Twist a slice of lemon peel over the surface to extract the oils and then discard.

MEXICO / PALOMA 2 oz tequila 1/2 oz fresh lime juice Grapefruit soda, to top Garnish: lime wheel Add the tequila and lime juice to a highball glass filled with ice. Fill with grapefruit soda, and stir briefly.

SINGAPORE / SINGAPORE SLING 3/4 ounce gin 1/4 ounce Grand Marnier 1/4 ounce cherry liqueur 1/4 ounce herbal liqueur 1 ounce pineapple juice 1/2 ounce fresh lime juice 1 dash bitters Club soda, to top Garnish: orange slice Garnish: cherry Add all the ingredients except the club soda into a shaker with ice and shake. Strain into a highball glass, and top with the club soda.

Garnish with an orange slice and a cherry.

WEST HARBOUR

GREEN SQUARE VERT

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1700 Harbour View Blvd West Kelowna

3638 Mission Springs Dr Kelowna

11592 Rogers Road Lake Country

westharbourkelowna.com

greensquare.ca

thelandingatwoodlake.ca

Presentation Centre 250-878-5592

Presentation Centre 250-718-7051

Presentation Centre 250-826-3623

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freeSpiriT

fashion fashion

Boulevard turns the spotlight on wardrobe stylist and costume designer Jessica Clark—who usually works behind the scenes on fashion shoots—as she displays some of her favourite pieces from local designers.

Jessica grew up in the industry; her father is a professional photographer and through that relationship, she fell in love with visual storytelling. Inspired by the richness of cultural dress that she saw during travels in South America and Africa, Jessica studied textiles and clothing at the University of Alberta and fashion and styling at Blanche Macdonald in Vancouver.

With nearly a decade of styling behind her, Jessica says she still feels like she’s just getting started.

“Fashion is part of our history,” she adds. “It’s exciting to be telling our story of today to someone who will look back on it from the future. Collaborating with so many different creative people, from film directors to photographers to designers to makeup artists, is the most exhilarating part [of my work] because when we all join forces and bring our ideas to life, the experience is incredible and makes it all worth while.”

Jessica feels strongly that local designers are the magic within our communities: “There is so much talent in Canada and locally. I love the focus on sustainability, using ethically produced fabrics that last, and designing pieces that will be timeless. Right now especially, I think we all should take a good hard look at who we are supporting, who we are choosing to buy from and where is it being made. We have been forced into new shopping habits and now that things are opening up again, I think it is important to be aware of our responsibility as consumers to continue to support local. As a stylist, I feel it is my duty to let others know about these talented and innovative people by working with them as often as I can on the projects that I do.”

When it comes to her own style, Jessica says she has trouble defining it because she loves so many styles. “That said, I love anything relaxed, feminine and effortless. Styles that look like they belong by the sea on a summer day are what you would likely catch me in. If I had to, I would say that I have a hippie soul and my style reflects a sense of nostalgia, romance, freedom and the female spirit. I am curious to see what is ahead of us in fashion; we have seen a major shift in the past few months from couture to comfort, and I think it is a time in our history that will be revolutionary for many in the fashion world.”

STYLING JESSICA CLARK

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WORDS + PHOTOGRAPHY LIA CROWE

Kea top by Harly Jae ($155); Pomandére wrap from Turnabout Luxury Resale ($130); Calico pant by Jessica Redditt Designs ($189); Plata hat by local hatmaker Braeden Paterson of Black Tulip Hats ($500), available online; twisted bangle bracelet ($185), coin chain “Lariat” necklace ($175), labradorite Danica Ring ($140) and matchstick pendant necklace ($80), all by Lolo Jewellery; nautilus shell hoop earrings ($189) and “Forged by the Ocean” ring, both by Rauw Jewelry.

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“Totto Bolero” hat by local hatmaker Braeden Paterson of Black Tulip Hats ($500), available online; the “Romance Blouse” by Bohéme Goods ($220) and Dodo Bar Or skirt from Turnabout Luxury Resale ($90).

Zimmermann dress from Turnabout Luxury Resale ($390); scarf

by Aaraei Collective; belt, stylist’s own.

“Calla Lilly� black dress by Jessica Redditt Designs ($325); large oval ring ($185) and stone coin drop chain and labradorite earrings ($110) by Lolo Jewellery.

business class

Take the High Road

Richmond-based company helps navigate congestion around vehicle leasing WORDS JOE LEARY

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PHOTOGRAPHY PEBBLE STUDIOS

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hile Canada may indeed be considered the land of opportunity for all, that statement does come with the occasional caveat. Inherent inequities face new immigrants, who routinely experience great difficulty in obtaining bank loans to enjoy some of life’s “finer things.” A prime example is the acquisition of high-end vehicles.

Enter Bryan Pang, CEO of Solution Financial.

Launched in Richmond, BC in 2004, Solution Financial is a unique and specialty enterprise that sources and provides its growing customer base with a wealth of luxury and exotic vehicles for lease.

In 2017, the company expanded its mandate, adding yachts and other luxury watercraft to the high-end lease market.

Working exclusively with a select roster of automobile and marine dealerships, Solution Financial provides the ultimate solution to those who are unable to secure leasing terms with Canada’s traditional financial lenders and institutions.

Typically, these customers include new immigrants, business owners and international students.

Solution Financial provides a unique leasing experience whereby it partners with its clients to help them navigate the challenges of acquiring, insuring, maintaining and upgrading vehicles and luxury assets in Canada.

Essentially, it purchases and ultimately leases millions of dollars in high-end vehicles.

Bryan previously worked for a used car dealership and relied heavily on independent leasing groups. He developed an understanding of the process as he worked in conjunction with the dealership’s leasing partners and often helped translate and facilitate the minutiae on behalf of Chinese customers.

Automobile leasing, in and of itself, is nothing new; it served for years primarily as a tax deductible business expense item on corporate fleet leases. But the practice has since developed and become infinitely more accessible to everyday consumers.

Over the years, Solution Financial has expanded its reach and today boasts a stable of some 300-plus automobiles, ranging in value from $100,000 to $500,000, and including everything from Mercedes to McLaren.

To those familiar with the lease concept, there are advantages to both buyers and sellers. A lease payment is generally lower than that of a car loan payment and the sales tax is due per month, per payment.

Contrast that to the up-front cost of securing a loan to purchase the vehicle outright. There is further comfort in the fact that lessees do not need to concern themselves with the depreciating value of a vehicle.

Unlike traditional car leasing—often centred on a client’s credit rating—Solution Financial developed a proprietary vehicle-leasing quoting system that analyzes the used-vehicle market values and then generates lease terms that emphasize equity value throughout the term of lease.

Over the years, Solution Financial has expanded its reach and today boasts a stable of some 300-plus automobiles, ranging in value from $100,000 to $500,000, and including everything from Mercedes to McLaren.

This further establishes Solution Financial as a trusted coowner, assisting the clientele to better manage their credit while keeping abreast of cash, tax and the vehicle valuation planning. As such, this reduces the client’s exposure to the depreciation value, which can often far outweigh the leasing cost itself.

The exponential growth of this business has allowed the company to further expand operations.

“We completed our fifth consecutive profitable quarter and completed our expansion into Alberta,” says Pang.

And while that expansion has resulted in increased profitability, the spread of the deadly coronavirus will also almost certainly play a role.

“We expect profitability to continue but unfortunately with the outbreak of COVID-19 we expect business to be much slower. We’ve implemented a work-from-home policy across our organization in accordance with government requirements.

“We expect to be able to manage this crisis better than most as our leasing portfolio is mostly comprised of clientele who are leasing for flexible upgrades rather than financial need. We are actively supporting our dealer transactions and lease-end renewals and sales remotely.”

From a business perspective, Solution Financial doesn’t bear a large overhead as its principle office locations are selfowned and its compensation structure offers a large variable component.

“We have a relatively small team and we’re well positioned to maintain operations for considerable time if need be,” Bryan says.

“In the meantime we are continuing to focus on investor awareness and preparation for a growth financing to support further expansion opportunities when the markets return to normal.”

When that might be is, of course, anybody’s guess. However, having created the template and allowing its customer base to expand and flourish, Solution Financial has seemingly carved out its own niche within the high-end luxury transportation market.

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The Influencers

Meet some of Vancouver’s top entrepreneurs as they discuss their success, vision and… superpowers. Bam! PHOTOGRAPHY ALFONSO ARNOLD X LIA CROWE X BRIAN GIEBELHAUS SHOT ON LOCATION AT INSPIRATION FURNITURE

Focus Is The Key KAZ NOORI

Sea Rock Developments

The most important thing for us is to enjoy the experience of pushing the boundaries of design and architecture, and TRENDSETTERS AND INNOVATORS. We are paving a pathway for others with the highest standards, going beyond everyone’s imagination. To achieve this, we need to be laser focused on our goals, and inspire our in-house team to realize exceptional standards by drawing out each person’s utmost ability.

We establish ourselves for success by being absolutely committed to a robust work ethic, integrity and reliability, and consistently setting the bar high in our craft. We value the power of an honest working relationship with our clients.

Be kind, be calm, be safe, together we can beat COVID-19

SHARON KABY, Designer

Sea Rock Custom and Signature Homes

My superpower is combining bold, unique and DISTINCTIVE DESIGN elements with an effortless functional flow in our Sea Rock

Custom and Signature Homes, and also being attentive and gaining insight into our clients’ lifestyles and visions they have for their homes. Inspired from the love of awe-inspiring nature, drawing from colour palettes found in the outdoors like natural stone, travelling locally and internationally, and keeping up with home decor trends, I keep my ideas and imagination fresh by expanding my scope of interest. My intention is to do my best work every day. My outlook on life is,”Do what you love / love what you do, with gratitude.” info@searock.ca

ANDREW SHIEH

District Sales Manager

MATT CLARKE

Area Sales Manager

Cynosure LLC

Transforming the PROFITABILITY of medical clinics.

Andrew.Shieh@cynosure.com

SARA SAMIEIAN, Owner

Moe’s Home Vancouver

“Many people tell me I’m the QUEEN OF EFFICIENCY: this includes my friends and family, but also my co-workers. I can’t fly, but I know how to be efficient; I always evaluate tasks and projects and like to divide them up among people, depending on their strengths, including my own. The “super-efficient power” means being decisive and organized. Unlike traditional superheroes, I developed my superpower through time and experience. I wasn’t born with it, and I owe a good portion of this ability to the people with whom I work. Being surrounded by people I trust and can count on allows me to exceed myself and be efficient.” sara@moeshome.com

RACHEL DIESING

Realtor/Sales Associate

I love my career as a realtor/sales associate for Sotheby’s International Realty Canada.

If I had to pick a superpower that describes me, I would choose TENACITY. Tenacity represents determination, courage, persistence and strength. When you are faced with difficult situations, these qualities determine character, and genuine character is the highest form of power. My clients mean the world to me and, ultimately, I feel that their success is my success. rdiesing@sothebysrealty.ca 62

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IRINA SANGHERA

San Cedar Direct

“DO MORE, TALK LESS, ASSUME NOTHING.” I have

a very supportive team, both at work and at home, but at the end of the day, I rely on myself: it’s a fool-proof way to get things done.

irina@sangroupinc.com sancedardirect.com

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TINA MAK, Realtor Make an Entrance into Real Estate with Tina Mak.

PUTTING PEOPLE BEFORE PROFITS. As a Chinese

immigrant myself, I understand the importance of relationships to bridge the gap between Asia and the West.

Since 1992, my real estate business has been built on the foundation of “Trust and focused on my client’s needs before profits. With passion, high energy and experience I am committed to providing a guided approach to buying and selling to empower my clients to make an informed real estate investment decision.

TinaMak.com

tinamak@tinamak.com

GRAHAM BLANK

Vice-President, Director Tom Lee Music Canada

My superpower is my positive CAN-DO ATTITUDE. I strongly believe that positive energy is infectious and that a solution is usually possible with the right mindset. Whether I am leading our Tom Lee Music team through a challenging new issue, contributing to a difficult volunteer-board discussion or helping our son with his schoolwork, I use my positive energy to influence those around me to find a workable solution. graham.blank@tomleemusic.ca 604.617.1046

BARRY MCNABB, Owner

BC Winestains

My superpower is the ability to

BRING PEOPLE TOGETHER and create

long-lasting relationships by listening and finding the common denominators in each individual. bcwinestains@gmail.com

CARMEN D’ONOFRIO, President

Commercial Drive Business Society Importer, Beer, Wine, Spirits – Managing Partner, Stile Brands

stilebrands.com

MICHELLE KANIS, Owner-Operator

Bar Corso

barcorso.ca

NICK POGOR, Executive Director

Commercial Drive Business Society

thedrive.ca

I am positive and like to look at things ‘GLASS HALF FULL’ rather than ‘glass half empty’. I enjoy being around energetic and lively people. My vitality has allowed me to be dynamic and opportunistic but also reflective. This reflection has made me more observant and receptive to change. With this in mind, I have been able to adapt quickly and be responsive to our unique market. This is the challenge and also the fun - always trying to be current and relevant.

My superpower has to be PROBLEM-SOLVING. I enjoy figuring out solutions in creative ways, and I thrive on solving small and large issues. Life is always throwing big curve balls at us, and I believe it’s how you quickly learn and adapt that creates balance and opportunity. Like the creation of a well-balanced cocktail, I enjoy identifying what “flavour” is missing, exploring options and throwing in two dashes of bitters. Just like that, it’s ready to serve!

THINKING AHEAD, staying ahead of trends is huge! The key is planning in advance - today’s reward is the result of the prior months work. Staying positive and optimistic allows you to see opportunities as they present themselves. Being quick to respond to asks and keeping timelines lets your clients and vendors know you care about the project and their role in the larger framework. Find your team’s strengths and build on their natural abilities, this will build strong leaders amongst your group.

FAITH WILSON

Faith Wilson Realty Group | Christie’s International Real EstateÂ

As much as we are alike, each of us are unique, with our own points of view, our own belief systems, our own ideas of what is important to us.

This understanding has the potential to stimulate dialogue and thereby promote good relationships.

Ultimately, we all want to be heard and validated.

Also, with almost 30 years of service, I have a FOUNT OF KNOWLEDGE and some of the wisdom that goes with it! faithwilsongroup.com

PETE RYZNAR, Principal

Ryznar Media

Throughout my 20-plus-year career in advertising, my superpower has been the capacity to BUILD TRUST and credibility with my clients. Ryznar Media was founded on this premise.

Incorporated in late 2018, our client-centric approach is at the core of the company’s focus, where industry-leading results and exceptional service are paramount.

Surrounding myself with a passionate and talented team of experts—who have superpowers of their own—ensures our clients’ success. Having the freedom and ability to strategize, create and deliver high-performing advertising campaigns for clients continues to keep me energized!

604.230.6025 pete@ryznarmedia.com

MICHAEL WALSH

Sober Coach / Family Consultant

My superpower is EMPATHY. The first call someone makes to me—I immediately know where they’re at. I have made that difficult first call myself. I draw on my personal and professional experience to support and inspire those wanting to change their relationship to alcohol or drugs—whether it’s to cut back or stop drinking or using drugs. I use proven tools and strategies to create personalized, sustainable change plans for each client to help them achieve their goals. I also consult and provide guidance to families affected by a loved one’s substance use. I’ve been there. I can help. Discretion assured. michaelwalsh.com

250-896-8494

ANA ALLEN, Co-founder & Co-owner

Ambari

I help women feel beautiful and more confident in their own skin—EMPOWERING BEAUTY education is the foundation of my superpower and this remains the touchstone as I develop products. With any beauty innovation, I follow my instincts, and now I am launching a skin wellness brand. I joined with Nisha, my business partner, who was craving a similar concept. We created Ambari as a means to honour the ancient wellness that formed our concept of natural beauty, but added a modern twist. We wanted a luxurious, at-home experience to protect and enhance the skin’s own natural beauty. aallen@ambaribrands.com

DEVON OWEN, Realtor

®

Royal Pacific Realty

My superpower has always been my WINNING MINDSET and passion for what I do. As I child, I grew up competing in high-level sports. Landing a diving scholarship from the University of Nevada and competing around the world has given me the confidence and skills necessary to achieve success. Today, I’m proud to be a Medallion Club member and ranked in the top three per cent of realtors in Greater Vancouver. My full-service and client-first approach, extensive contact list and innovative marketing strategy continues to win me many new and happy clients. devon@devonowen.com

devonowen.com

ELTON DONALD, Co-owner

Kerr Construction

The question, “What is your superpower?” got me thinking because I wasn’t sure how I would answer. Say something funny? Say something confident?

As I thought about my own progression in the business, and about what others have said to me, I guess there is a “superpower” and that is: love. I LOVE what I do every day; I love my craft and take pride in things I have done with my hands; I love being creative, sharing cool ideas about designs, meeting new people, making new relationships and brainstorming with my talented team and clients. And I love the joy and satisfaction I feel when I see how happy my clients are in their new space! elton@kerrconstruction.ca

DOUG KERR, Owner

Kerr Construction

What gives me the juice to stay out in front of the pack in a competitive business has been finding a way to LOVE my job.

Turns out it was actually quite simple. I get fully charged when my clients are happy, and my clients get happy when we do something to their home that improves their lives. With that being achieved, I never run out of energy. doug@kerrconstruction.ca

KAREN KWOK, CFA

Anson Realty

My superpower is the ability to empathize with people. EMPATHY is critical in the real estate business.

It is that deep understanding of each client’s unique circumstances, preferences and objectives that allows me to always advise and act in my client’s best interest.

Of course, professional competence with a killer work ethic and a good smile helps too. karenkwok@anson-realty.com 604-318-2576

ANTHONY LO, Senior VP Construction Keltic Canada Development Co. Ltd.

RACHEL LEI, Managing Director Keltic Canada Development Co. Ltd.

My superpower derives from the Keltic culture of SHOWING RESPECT to its employees and earning respect from the industry. Keltic is managed by teams of highly experienced and motivated professionals who put their hearts into the job because they enjoy working for Keltic. In turn, the industry is a good observer and it sees all the successful projects that Keltic develops. Being a young company of just three years, Keltic has already developed $1 billion worth of projects in the local market with Tier 1 design consultants, bankers and general contractors as partners. Currently, Keltic has about one million square feet of various projects under construction.

Our secret in transforming the visions of ownership in the Keltic Vancouver lies in our ability to identify, ATTRACT AND RETAIN a group of highly motivated professionals from the real estate industry. Not only do we need people able to build and complete towers and wood frames, we need those who understand the local people, know how to contribute to cities and societies, and create spaces that Vancouver people will like and can afford. Keltic aspires to be a respected, local developer, and a great employer. I lead Keltic with honesty, transparency and respect to values. We shaped the company as a place where Keltic people love to work, and we try our very best in everything we do: creating good products for customers, and value for ourselves, including owners and partners.

kelticdevelopment.com

BIANCA SOLTERBECK, Owner & Producer

Solterbeck Media

My superpower is BRINGING BRANDS TO LIFE and personality to video production. Engagement is essential in the online world. I help develop concepts and produce, direct and edit content. My client, the Homebuilders Association Vancouver, creates engaging videos featuring its builders and designers. It is rewarding to watch their projects come to life!

Bianca is virtually hosting the HAVAN Awards for Housing Excellence Friday, June 19. Tune in to HAVAN.ca/awards/ solterbeckmedia.com

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biancasolterbeck@gmail.com

CHARLES C JIANG, M.D., MSc of Surgery,

Family Physician

When I was in my medical school, I was involved in a serious multi-vehicle accident while riding my bicycle. I survived without any loss of limbs, but the casualties included my T-shirt, my borrowed bicycle and three huge cement mixer cars. I’ve heard of people obtaining special talents in music or languages after a brain injury. My brain wasn’t damaged, but I did develop a new language skill—COMPUTER LANGUAGE—in addition to my study for my medical doctor degree. I was certified for 3D DNA and protein modelling, senior Java and Oracle DBA programming, and have been a leader in electronic medical software for more than 20 years. Strange enough but true.

604-277-9006

dr.cjiang@gmail.com

MITCH DREW, REALTOR

RE/MAX Progroup Realty

®

From being the Master of Ceremonies at a charity event at the Hotel Vancouver to working one-on-one with buyers and sellers of luxury homes on the west side, I believe in one thing: CONNECTING. I am a consummate sales and marketing expert who has been a part of the Vancouver community for over 30 years. mitchdrewremax@gmail.com

NATASHA BAK, Owner

The Vanity Lab Medical Aesthetics

My superpower is giving people the skin they have always dreamed of. Although our name is The Vanity Lab, true SKIN HEALTH is so much more than just vanity—the confidence that comes with loving your skin can be life-changing. We take the guesswork out, cut the junk and ignore industry/marketing fads. We customize plans for our individual patients’ skin with medical-grade skincare. No more hoping and wishing, just amazing results. Online and on social media, we stand apart from the rest with a fresh, fun and creative presence, cultivating a strong community and space to be entertained and educated. natasha@thevanitylab.com

@botox_betty

@thevanitylab

CHRISSY COTTRELL

Curated Home by Chrissy & Co.

My superpower is the ability to ELEVATE PEOPLE’S QUALITY OF LIFE by creating spaces that echo the essence of who they are at their highest potential. A space that exemplifies excellence and beauty is a space that inspires people to embody their inner beauty and charm. My philosophy is “live beautifully...life’s too short for mediocrity.” chrissy@chrissyco.com

chrissyco.com

NEW CO L L E C T I O N

1348-C UNITED BLVD. COQUITLAM | 604.529.6868 1275 W 6 AVE. VANCOUVER | 604.730.1275 INSPIRATIONFURNITURE.CA

food and feast

Picnic Perfect

The pleasurable portability of summertime’s most simple form of al fresco dining

WORDS ELLIE SHORTT

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“There’s something timeless, even nostalgic, about laying out a blanket and haphazardly arranging your assortment of snacks, and then nibbling, tasting and slowly savouring as you soak in the sunshine.”

t’s a warm sunny afternoon. You’ve been cooped up inside for what feels like days, weeks, even months now. You look longingly out your window, watching the trees sway in a gentle breeze. Wouldn’t this be a perfect day to take your next meal outdoors? The answer is, “yes”—an enthusiastic and resounding “yes!”

To me there’s nothing quite like eating al fresco. Whether on a patio, beside a campfire, perhaps lounging next to a pool or dining on a deck, the combination of good food and fresh air seems to check off all the boxes. It can be luxuriously vacation-like or profoundly primal. It can be fastidiously organized or wonderfully spontaneous. No matter the vibe, the location, the complexity or simplicity, it always seems to be a deeply satisfying experience.

Not everyone has access to a poolside vista or even a deck of their own, but one thing that is remarkably accessible, and equally as delightful, are outdoor picnic spots. Head to a park or hop on over to a beach—you choose your backdrop, your budget and what’s included in your scrumptious spread. There’s something timeless, even nostalgic, about laying out a blanket and haphazardly arranging your assortment of snacks, and then nibbling, tasting and slowly savouring as you soak in the sunshine and care-free conversation. There’s no rush, no agenda, no ceremony nor unnecessary stiffness. You are exactly where you need to be, and doing exactly what you’re meant to be doing.

While there are few requirements for a fun and successful picnic, there are some potential considerations for comfort and ease. Namely, the portability of the elements involved.

I love a super-sized summer salad, but if you’re looking for finger-friendly foods, it can be more challenging.

Collard wraps or a colourful crudité selection coupled with a simple dip can provide some veggie love in a transport-friendly and snack-appropriate format. Charcuterie and cheese is a shareable delight that is a personal favourite of mine, but with certain recommendations of the moment, it might not be a COVID-safe option if you’re enjoying your picnic with a friend or two. (Not to mention the fact that to orchestrate a comprehensive meat and cheese board with all the lovely accompaniments of cornichons, mustards, preserves etc. requires ample equipment including knives, spoons, ramekins, even a heavy wood platter that can be a nuisance to pack and carry.)

But bundling up all those beloved flavours in a baguette (or bread of your choosing) is an easy and delicious solution as shown in these charcuterie-inspired sandwiches.

Fresh fruit is always a refreshing addition to a picnic, and simply serving some grapes, a few apples or a bowl of strawberries is an easy option. However, if you’re looking for a funkier flavour combination, these skewers, motivated by a strawberry-watermelon margarita, make for a light and lovely dessert.

These are solely potential ideas, suggestions and considerations when planning your next basket-borne feast, so know that no matter how you do it and no matter where you do it, there’s no wrong way to have a picnic. Allow the process of choosing your flavours and finding a spot to be part of the adventure. And once you’ve arrived, physically, mentally, even emotionally, let any worries, stresses, or feelings of confined isolation float away with that sweet gentle breeze.

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Simple Greek Yogurt Dip with Fresh Herbs + Lemon What you’ll need: 1 cup Greek yogurt (I used local favourite Tree Island) 2-3 tsp fresh lemon juice 1 clove garlic, minced 1 tbsp fresh dill, finely chopped 1 tbsp Italian parsley, finely chopped 1 tbsp chives, finely chopped 1 tsp sea salt (or to taste) ½ tsp fresh cracked black pepper (or to taste) How to do it: In a medium-sized mixing bowl, combine the yogurt, lemon juice, garlic, salt and pepper. Gently stir in the herbs, and let it sit refrigerated for about 10 minutes for the flavours to settle and the herbs to soften. Serve with vegetables, chips, collard wraps, or even as a dollop on your favourite summer salad.

Collard Veggie Wraps What you’ll need: Collard greens (you’re looking for large, flat, evenly textured leaves without any holes or rips) Spread (the Greek yogurt dip shown here is a great choice, but I also love hummus, fromage frais or simply some smashed avocado) An assortment of vegetables (pictured here is thinly sliced bell pepper and cucumber, as well as grated carrot, and mixed baby greens) *Note: you can add in whatever your heart desires. Some tuna or egg salad, or even deli meat are all great choices!

How to do it: Trim the stems off the collard leaves, and lay out some paper towel or cloth near your stovetop. Fill a deep-dish frying pan with about one inch of water. On high heat, bring the water to a low boil, then turn down the heat to simmer.

Using tongs, place a collard leaf in the simmering water for about 30 seconds to 1 minute. If the water isn’t deep enough to cover the whole collard leaf, you may need to flip it halfway through. You’re simply blanching the leaf—you want it to be soft enough so that you can fold and wrap it up easily, but not so overcooked that it loses its integrity and falls apart. Once blanched, transfer to the paper towel.

Repeat with all your leaves, patting each one dry as you go.

Take a dry leaf, turn it so that the trimmed stem is on the left, and the leaf is pointing to the right (so, longways if the leaf isn’t evenly round). Disperse a small amount of your spread in a narrow strip, north-to-south down the centre. Top with a small amount of prepared veggies or filling of your choosing.

Now wrap it up like a burrito: fold in the top and bottom of the leaf, and then starting from the left side, roll overtop of the filling. Roll carefully but tightly, so that it’s tidy and compact.

Either enjoy as is, or slice on the diagonal for serving. Repeat with remaining leaves and ingredients, and enjoy!

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Charcuterie Board Inspired Sammy What you’ll need for two sandwiches: 1 French baguette (or another bread of your choosing) 2 tbsp grainy mustard (I used the Charcuterie Mustard by Saltspring Kitchen Co.) 2 tbsp fig preserve (I used the Fig + Walnut Wine Preserve by The Preservatory) About 100 g brie cheese (I used the grassfed Island Brie by Little Qualicum Cheeseworks) About 100 g prosciutto (I sourced mine from local favourite artisanal salumeria The Whole Beast) About 100 g salami (I sourced mine from The Whole Beast) About 4-6 cornichons (or baby dills), thinly sliced A handful of baby greens (arugula, romaine or some sort of mix) How to assemble it: Trim the top and bottom of your baguette and cut in half. Slice each piece down the centre. Spread the bottom piece of each baguette half with about 1 tbsp of fig preserve, and then the top of each baguette half with about 1 tbsp grainy mustard. Evenly disperse about 50 g of brie cheese over each bottom half (the fig preserve one). Top each of the cheese layers with about 50 g of prosciutto, followed by about 50 g of salami, half the cornichon slices and some baby greens. Finally, add the top layer of the baguette halves, and enjoy!

Strawberry Watermelon Margarita Skewers What you’ll need: 2 loose cups of strawberries, trimmed and cut in half 2 loose cups of watermelon, cut into cubes (about the same size as the strawberry halves) 2 tbsp fresh lime juice 1 oz tequila (optional) A handful of mint Sea salt for sprinkling Skewers How to put it all together: In a large mixing bowl, toss your strawberry halves and watermelon cubes with the lime juice and tequila (if you’re going for it). Starting and ending with a strawberry half, stack your skewer with a strawberry, followed by a mint leaf, followed by watermelon cube, followed by another mint leaf etc. Once you’re out of fruit, line up your skewers, sprinkle with a small pinch of salt, and enjoy!

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secrets and lives —

AND THE 7 SINS with JENNI FINLAY

w

hen Jenni Finlay and I finally link up our schedules to chat, she’s immediately warm and friendly and I find myself smiling within moments.

She’s co-owner of Finlay and Kath Inc., the Canadian division of the iconic German design brand Jan Kath, known for producing some of the world’s most indemand hand-knotted rugs.

Today, Jenni works with clients—mostly interior designers and architects—to customize designs and colours, producing bespoke pieces specifically tailored to each project. Many years ago, Jenni was on the path to becoming an interior designer herself. She took a job in a rug showroom at the outset of her career, hoping to use the opportunity to get exposure to designers in Vancouver, and it quickly morphed into something bigger.

About 12 or 13 years ago, she met Jan Kath, then an upcoming German designer making big waves in the rug industry and the European design world.

“He was a pioneer in making changes in the industry,” says Jenni. “I was really impressed with his design ideas as well as the ethical practices he used.”

When, six years ago, Jenni and Jan partnered and opened up the doors to their new Vancouver-based company, Finlay and Kath Inc., it was important to both that they maintain that level of integrity and ethical production.

“We are very proud of our partnership with the independent non-profit organization called Label-STEP,” Jenni explains.

“They’ve been instrumental in improving the working conditions for the people producing the rugs in Nepal, India and elsewhere. It’s hugely important to me.”

The rugs blend timeless designs with modern flair—“Jan’s known for his interpretation for reinventing and modernizing classic design,” Jenni says—and use a

WORDS ANGELA COWAN 86

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“I was really impressed with his design ideas as well as the ethical practices he used.” trio of rapidly renewable resources: hand-spun Tibetan highland wool, the finest silks and natural nettle.

A relentless traveller, Jenni’s been Vancouver-bound since early March with the global pandemic putting a halt on any travel, but the slowed-down pace has actually been a blessing in disguise, she says.

“For me to stay in one location for an extended period of time hasn’t happened in 15 years,” she says with a laugh. “I’m never home for more than two months. But it’s actually been kind of nice. We’re in the middle of relocating our Vancouver showroom from Railtown to the Armoury District and now I’ve had the time to devote to making the transition. I can ride my bike down the seawall. I can literally be on the water from my showroom in less than five minutes, and I can’t even tell you how excited I am to re-open, after the restrictions are lifted, in such a great place.”

GREED:

You’re given $1 million that you have to spend selfishly. What would you spend it on?

I would definitely want to buy my dream home on the water in a warmer place: a mid-century modern postand-beam bungalow with floor-to-ceiling windows. My perfect little sanctuary to escape the chaos.

WRATH:

Pet peeves?

Arrogant people, angry drivers or anyone who doesn’t show kindness and respect to others on a regular basis.

Life is short and we’re all in this together.

SLOTH:

The 7 Sins

Where would you spend a long time doing nothing?

Anywhere in the Caribbean comes to mind. I love the calm waters, tropical landscape, vibrant colours and relaxed vibe. I also love the beaches and the coast of California. As long as I’m on the ocean, I am truly happy and relaxed, whether I’m near it with a cold drink and either good company or a good book, or paddling a stand-up paddleboard or kayak. We definitely have some amazing places to do this right here in BC.

ENVY:

PRIDE:

GLUTTONY:

LUST:

Whose shoes would you like to walk in?

I can’t say I’m envious of any specific person, but I admire self-made successful women who lift and encourage others, live their best lives and give back to the causes they believe in. I strive to carve my own path. Ask me which shoes I’d like to walk in, and I’ll tell you it’s my favourite pair of Fluevogs!

What is the food you could eat over and over again?

That’s a tough one... I’m definitely a foodie and enjoy so many diverse tastes from many cultures that I’ll always try anything new. But if I had to pick something, I’d say I couldn’t live without cheese. I often pair it with chutneys, jellies or honey (and of course, wine!). A very close second would be Kusshi oysters; I am a West Coast girl after all.

What is the one thing you’re secretly proud of ?

I’d have to say I’m most proud of the diverse group of friends that I have in my life. I’ve been able to stay very close to the ones I’ve kept since elementary school, and I’m fortunate enough to have made amazing friends along the way from all walks of life.

What makes your heart beat faster?

Travel! I’m inspired by exploring exotic places, learning about other cultures and ways of life, and meeting cool people. Art and textiles always; I can’t avoid them, even when I’m not working. It’s my passion. I have a huge appreciation for colour, handcrafted things and art of all kinds, and good design makes me happy.

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narrative

WORDS KAREN VAN RHEENEN

X ILLUSTRATION SIERRA LUNDY

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hen I was a teenager, I was considered a bit of a babe. I had long blond hair and was teenage thin. To my pleasure, I was chosen high school football queen. Granted, it was a very small school in a very small town. There was never any problem getting dates, partially, I assume, because there were few girls.

I went off to university, met the man of my dreams, married at 22 and he died of cancer 40 years later. It was a great marriage and none of my dreams included being a widow at 62.

Five years later, on a Saturday night, and with the prodding of friends, I joined match.com. It was spur of the moment.

In hindsight, perhaps I should have avoided posting the Halloween picture with the witch’s hat, but hindsight is 20/20.

It was amazing to me how many men said they liked to walk on the beaches by the ocean at night by the moonlight.

I am amazed they were not tripping over each other on Dallas Road. It was also evident that there were few looking for a 68-year-old woman and none that stipulated “pleasantly plump.”

The first action was a 72-year-old man that invited me for coffee. We had coffee, then a dinner date. He hugged me goodbye and said he would call, and he never did. That was my first clue that I may have passed my best-before date.

Granted, the long blond hair was long gone, and although my husband had assured me he found my extra 15 pounds cuddly, it dawned on me that this may not be a universal opinion.

The second man was very nice, but his wife was barely dead in the ground.

The third man said he was 72 with a vision problem. He ended up being 92 and blind. He should have been seeking a driver and a nurse instead of a date. He was a nice old guy, a bit deluded, but I took him out weekly for a drive until he passed away.

Requests for chats were slow. When I was young, the man always initiated. It was difficult for me to write to someone to say I was interested. However, realizing I should get with the times, I sent messages off to two men. Both thanked me for my kind words and that was it. So much for liberation.

Then it happened. Sam wrote to me and said he liked my picture and that it sounded like we had lots in common. His wife had died five years before. He had one adult daughter studying in Greece. Though he was still working as an engineer, he planned on retiring soon. He worked on the islands off northern Scotland in a two-week rotation. He lived just south of the border and he had attended conferences in Victoria and would love to live here.

It made me re-evaluate and recognize that what I wanted was what I had had earlier in life but was unlikely to have again.

He asked about my favourite movies, musicians, books and travel plans. Born in Italy, he was looking forward to trips to his homeland. He phoned me from Seattle before heading out for his job; his voice was sweet and he assured me that our relationship was progressing.

I was ecstatic. I envisioned trips to Greece to meet his daughter and Italy to visit his birthplace. I started to diet. I bought new clothes. I got my hair re-styled. I can’t even tell you about the dreams I was having. I shared my excitement with a couple of friends, and they were happy for me.

Then it happened. An anxious call from Sam at work. A boiler had burst and there were significant problems. Could I send money immediately? It was a crisis.

Indeed, it was a crisis. I was not so far gone that I did not realize I had been scammed. I hung up, blocked him and reported him to match.com.

That all happened six months ago and was the end of my online dating and my hope for a second happy relationship.

That it happened was a good thing. It made me re-evaluate and recognize that what I wanted was what I had earlier in life but was unlikely to have again. It also helped me to come to grips with being alone.

I belong to two book clubs, have annual passes to two theatre companies, volunteer with a Syrian Refugee Committee and Special Olympics, chair our strata, have two daughters, a son-in-law and two grandchildren all nearby. I also have a supportive faith community. I do 10,000 steps a day and yoga twice a week. My friends are wonderful and I have both male and female friends. My life is great.

I continue to diet, though have chocolate if I want to and don’t feel the least bit worried about it.

Do you have a good story to tell—and the ability to write it? Boulevard readers are invited to submit stories for consideration and publication in the Narrative section. Stories should be 800 to 1,200 words long and sent to managing editor Susan Lundy at lundys@shaw.ca. Please place the word “Narrative” in the subject line.

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parting shot

WORDS LEETA LIEPINS

YOU A R E W H AT YOU W E A R Before COVID-19 became a household word, wearing a mask was viewed with suspicion, even mockery. Our Asian citizens are no strangers to this accessory and have regularly donned these personal protective pieces for their own peace of mind, usually as a defence against pollution.

Once the deadly pandemic was officially confirmed as a Public Health Emergency of International Concern on January 30, 2020, the controversy of whether or not masks provided protection was debated fiercely by health authorities and politicians around the globe.

Fast forward to today and masks have been universally accepted as a credible and effective barrier to safeguard oneself and others from contracting the sickness. Regular surgical-style masks were the conventional choice for the public but once the supply ran short people were forced to construct homemade face coverings. Some countries have made it mandatory to wear a face mask when going out into public. This is when the styles became creative and designers got involved.

Basic protection has evolved into a fashion statement.

Early adopters wore whatever they could get their hands on. But now the demand has spawned a whole industry online where customers can purchase any colour, style, or pattern imaginable on websites solely dedicated to masks. Fashion experts are already predicting that these accessories will be seen on the runway in the near future.

Additionally, masks have become expressions of political ideology, passions and personality. As one writer stated, “the mask is the new T-shirt.” This visual element may give one a societal (or political) voice even when the mouth has been covered. Now viewed as entirely acceptable apparel, mask-wearing will become as natural as putting on sunglasses. So, go ahead, have some fun while protecting your health. Show off your style and your personality with the world’s newest fashion accessory. You are what you wear!

LEETA LIEPINS TV Host/Co-Executive Producer: Our City Tonight TV airing Sundays at 1230pm on CityTV Instagram: @ourcitytonight, @culturebitesvancouver, @LifewithLeeta Twitter: @ourcitytonight @LifewithLeeta

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