Great Food, Great Generosity What makes Jersey Mike’s deli-ishious food even better? Their generous spirit to help local charities.
BY MACY GOODNIGHT
F
rom the moment you step foot into a Jersey Mike’s Sub shop, you know you’re in for a great sandwich. The heavenly aroma of fresh bread and meats, some recent baking, and maybe a hint of bacon lingers
in the air, and your mouth begins to water. It’s really hard to choose from their delectable menu when everything looks SO good, but alas, you must decide on one (or two!), with
the knowledge that there is always tomorrow. There’s a reason they’re so vastly popular all over the country. They’re famous for using only the freshest ingredients, with meats sliced to order right in front of you when you place your order, and flavorful, freshly baked bread. Each sandwich is expertly prepared at the authentically East Coast-style deli, and range in size from the “mini,” 5-inch to the large 15-inch. Subs ordered “Mike’s Way” are piled high with onions, lettuce, tomatoes, vinegar, oil and spices. Classic and chicken Philly-style sandwiches are also available in several options. There are many classic and unique sub-styles Above: Subs ordered “Mike’s Way” are piled high with onions, tomatoes, vinegar, oil, and a special mix of spices. Make it a meal with Vickie’s chips and a drink! Left: Tulsa Hills Location.
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VALUE NEWS TULSA JULY 2021 WWW.VALUENEWS.COM
