TERRA RARA BOMBINO BRUT NATURE PUGLIA INDICAZIONE GEOGRAFICA PROTETTA
Soil: medium mixture rich in skeleton Terroir: tableland on the mountainside of Parco Nazionale del Gargano. 180 m.a.s.l. Grapes: Bombino 100% Vineyard extension: 1.9 ha Conduction: high trellis and alberello Understock density per hectare: high trellis: 2500, alberello: 5000 Yield per hectare: 90/100 q Viticulture: our way to make a fruitful land is the creation of the best sinergy between the grape and my rich and stony land, helping the vines to reach the mineral nutrients deep in the garganic rock which gives wines strenght and minerality. We use sulfur, copper, biodynamic preparations and sexual pheromone traps to avoid seasonal diseases. Harvest: manual, end of September. Alcohol: 11,50% vol Vinification: in order to obtain a must qualitatively superior the grapes is crushed as a whole to protect all the aromatic components in the berry. It ferments in tank without adding selected yeasts nor sugar and it refines on lees for some months. Grape must and wine decant naturally without any fining agent. A minimum addition of suplhites is done before bottling. Tasting notes: vivid yellow colour, Mediterranean flowers and summer fruits smell, fresh and vibrant acidity balanced by the distinct mineral flavor. Matches: main courses and grilled fish; appetizers and shellfish Served: cool, at 8-10°C.
Vegan Wine Obtained without use of products derived from animals
Località Posta Nuova · 71011 Apricena (FG) · Italy · Tel: (+39) 0882 642290 · www.valentinapassalacqua.com