Stout's Favorite 2nd Ed circa 1955

Page 55

CHOCOLATE FLECK NUT BREAD

3 cups prepared biscuit mix 3/4 cup sugar 1 egg, beaten

3/4 cup

milk

1/2 cup orange juice 1 pkg. (1/4 lb.) sweet cooking chocolate, coarsely grated (about 1 cup) 3/4 cup chopped walnuts 2 teaspoons grated orange rind (optional) Combine biscuit JJdx and sugar in large bowl. Then combine egg, milk, and orange juice. Add to biscuit mix. Beat vigorously about 30 seconds. Stir in chocolage, nuts, and orange rind. Spoon into well greased 9x5x3" loaf pan. Bake in moderate oven, 350 degrees F., 55 to 60 minutes. .Let stand in pan about 15 minutes. Then turn out on rack to cool. Wrapped in foil or transparent wrap and allow to mellow for a day before slicin&. This bread fits well into a tea or coffee hour. It is an appetizing snack that can be served with just a beverage.

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