SOUTH 3EA ISLAND PIE Crust: 1~8
oz. pkg. coconut (3 cups)
3 Tbsp. soft butter
Bake in 300 o F. oven for 25 minutes or until browned. Filling: cup unsweetened pineapple juice Tbsp. lemon juice {/4 cup granulated sugar 2" tsP. salt i cup cold water 3 egg yolks 31 eo-o '--,,: wtites 2" CUP heavy cream, whipped I envelope unflavored gelatin. I I
Put juice, sugar and salt into saucepan, heat until sugar is dissolved. Dissolve gelatin in cold '\'Iater and add to juices. Beat egg ;yolks until fluffy and add juices and blend. Chill until lightly set. Whip egg whites and cream in separate bowls and fold into juice mixture. Pour into crust. Place in refrigerator utitil set. Garnish wi th pineapple -and s/erve. 6 servings
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