The Overfill

/ Nov. '2025 A cultural campaign against food waste

*Image by Asha Heaton Sustainable fashion zine

collection of art, words, and drawings celebrating food and challenging waste.

We live in a time of crisis. Where food is thrown out too easily, a second thought, an ignored siren. The food waste on campus stands a staggering 4x higher than the national average. It is time to take notice.

We are a group of four students who have the privilege of working in our community's food system. We are co-creating initiatives to inspire our fellow peers to.take action.

We are excited to have hosted a seri�s of workshops intended for students to freely express their cultural identities, ties to home, and feelings about food through art, a medium that uniquely allows for self expression.

It is from your stories, art, and identities that , real urgency and sharing of responsibility to Cdre about food waste is created.

Please share this fanzine with your friends, family, co-workers alike. Together, we share a plate and rise to reduce waste.

—acisaganaane”

mY, are Mens

¢ small handful pine nuts or flaked almonds

¢ tbsp olive oil

¢ large onion, halved and sliced

¢ 2 cinnamon sticks, broken in half

e 500g/IIb 20z lean fillet or leg of lamb, cubed

¢ 250g/90z basmati rice

e 1 lamb or vegetable stock cube

e 12 ready-to-eat dried apricots

¢ handful mint leaves, roughly chopped

\Wagitu OAONS

1 Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for minute, stirring all the time.

2 Pour in 500mI/18fl oz boiling water, crumble in the stock cube, add the apricots, then season | to taste. Turn the heat down, cover and simmer for 12 minutes until the rice is tender and the stock has been absorbed. Tossin the pine nuts or almonds and mint, and serve.

By Strokes AS; ~Profy,

~Profy, CYAN