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INSIDE

‘Conservative Black Woman’ advocates for Republican reform

Eyes on Knoxville: Downtown creperie offers classic French pastries, Parisian flair

THE DAILY BEACON

NEWS >>pg. 2

News Opinions Arts & Culture Sports

Vols look to continue post-bye week success against Vandy

Page 2 Page 4 Page 5-6 Page 8-10

SPORTS >>pg. 9

ARTS & CULTURE >>pg. 6

Friday, November 22, 2013

Issue 65, Volume 124

Wages, job security causing clamor among adjunct professors Taylor Gray Contributor

Savannah Gilman Staff Writer As universities offer increasingly fewer tenure and tenure-track positions, adjunct professors are proliferating. Today, adjunct faculty make up the

largest percentage of all college faculty. Hired on a one year contractual basis, adjuncts face significantly lower pay and job security than their tenured counterparts. Originally created as an opportunity to gain on-campus experience, adjunct professors are now protesting working conditions publicly, often unionizing to voice concerns.

“Adjunct faculty get paid poverty wages. It’s a crime,” said Thomas Anderson, president of the United Campus Workers. “There’s a moral imperative that a university support the people who make the university work.” An anonymous former adjunct faculty at the University of Tennessee disclosed he was paid $4,000 per course. Granted a maximum of four

courses a semester, the most this professor could make with a master’s degree was $32,000 a year. “This means it’s very difficult for a single person to make ends meet as a lecturer at UT,” they said. “By comparison, public school teachers with masters degrees make considerably more. “I miss working at UT like crazy, but the low pay drove me away.”

According to a recent report by the American Association of University Professors, this former UT adjunct professor earned more than the average adjunct. The median pay of a part-time faculty member with a master’s degree is $2,467 per course. Fulltime non-tenure track faculty with a master’s degree earns, on average, $44,500. See ADJUNCT on Page 2

Hannah Cather • The Daily Beacon

Students recognize, honor transgender victims Madison Rasnake

New abortion amendment could nullify prior ruling Bradi Musil

Contributor

Staff Writer

Surrounded by burning candles, a crowd of UT students and faculty gathered in the Humanities and Social Sciences amphitheater to remember and honor those that have passed on. Wednesday marked International Transgender Remembrance Day. Sponsored by Lambda Student Union, transgender victims’ names were read in tandem with a candlelight vigil. The event opened with an introduction by the president of Lambda, Michael Porter. “Hundreds of trans people have died because of being who they are,” Porter said. “Nov. 20 is the day we celebrate to commemorate those lives that we have lost due to hate.” Several students read aloud the names and causes of death of victims in 2013 alone. The causes ranged from shootings to stoning, and the ages varied from full-grown adults to a 13-year-old child. Vice president of Lambda, Brooke King, junior in biology and psychology, wanted the event to bring LGBT students and allies together, raising awareness of transgender issues. “Other identities in the community sometimes don’t recognize these issues,” King said. “Our aim is to foster a sense of reflection, concern and awareness for the people that are affected.” Joel Kramer, assignment manager of the Housing Office, came to the event to show his support. “‘Trans’ people are a group that doesn’t always have a voice,” Kramer said. “Anything we can do to show support is always impactful.”

Tennessee is currently ranked fifth for out-ofstate abortions in the U.S. Tennessee state government permits services not available in other states, but those rights are on the chopping block. This time next year, the state will vote on the nullification of a 2000 Tennessee Supreme Court ruling which protects the reproductive freedom of women in Tennessee. This referendum is known as Amendment 1. Amendment 1, if passed, would read: “Nothing in [the Constitution of Tennessee] secures or protects a right to abortion or requires the funding of an abortion. The people retain the right through their elected state representatives and state senators to enact, amend or repeal statutes regarding abortion, including but not limited to circumstances of pregnancy resulting from rape, incest or when necessary to save the life of the mother.” In the 2000 ruling, it was concluded women in Tennessee boast more abortion-related freedoms than those allotted in the U.S. Federal Constitution: the right to privacy to make decisions regarding abortion, the right to have an abortion in the second trimester outside of a hospital, the right to avoid a mandated wait period, and the right to have an emergency abortion in the face of lifethreatening circumstances. Lorene Steffes, a volunteer at Tennessee Right to Life and board member of the “Yes on 1” campaign to support Amendment 1, stated the 2000 Supreme Court ruling “fundamentally changed our state constitution without the consent of the people.” “Because of this ruling, we have become a destination state for abortions,” Steffes said.

See REMEMBERANCE on Page 2

Keero Birla, far right, directs Kiki, left, and Byron Sambat, owners of the Savory and Sweet food truck during the Food Networks recording of “Eat St.” on Market Street on Thursday.

Knoxville food truck featured on Food Network show Hannah Cather Photo Editor Knoxville’s food truck community, recently nonexistent, is gaining popularity – enough to catch the attention of the Food Network television show “Eat St.” With its roots in Canada, the show features food trucks from cities across North America. “It’s sort of overwhelming that they found about us,” said Kiki Sambat, co-owner of Savory and Sweet, one of

two Knoxville trucks to be featured in the fifth season of “Eat St.” Sambat and her husband, Byron, opened a bakery in 2011, but by 2012 they had decided to include more than sweet treats on their menu. With the acquisition of a van in March 2012, the two took to the streets of Knoxville. The addition of entrees allowed the Sambats to incorporate more local produce, meat and dairy. Everything they produce is made from scratch.

“We saw how much food farmers at farmers’ markets had left over at the end of the day,” Sambat said, “and we wanted to try and show the people of Knoxville that local food and how wonderful it is.” Using local and seasonal foods is a trend in the food world right now. Chefs have recognized the quality of fresh ingredients, and the Sambats work to use only the latest harvest or produce they preserved while it was in season.

The “Hot Knox” is a twist on the “Hot Brown,” an entree made popular by the Brown Hotel in Louisville, Ky. Sliced tomatoes top the classic, but Savory and Sweet made tomato jam to use on their sandwiches after the season ends. “The jam is beautiful, bright red and tasty,” Sambat said. Savory and Sweet focuses on the best ingredients, while “Eat St.” accumulates the best food trucks for each season. See FOOD NETWORK on Page 5

Vandy loss reverberates with Vols, rekindles rivalry Staff Reports Marlon Walls remembers looking around at his teammates. Everyone was shocked about what had just transpired. On Nov. 17, 2012, Vanderbilt trounced the Vols 41-18 in Nashville for the Commodores’ second win against the Vols in 30 years. Immediately after, UT lost its bowl hopes and its head

coach. “It was definitely one of the low points, and the Kentucky game before that,” Walls said. “Those things motivate you, and we’re very motivated not to let that happen again. We’re excited to go play football on Saturday.” The Vols (4-6) welcome Vanderbilt (6-4) to Neyland Stadium for a 7 p.m. contest on Saturday. UT must win to keep its bowl aspirations alive and perhaps to keep its com-

mand of the Volunteer State. “If you go back, back, back, those are the games from a location standpoint that were always important to this university and have to become important again,” UT running backs coach Robert Gillespie said. “We have to do a great job of becoming a team of this state first and foremost. We are the school of Tennessee, and our guys have to understand they’ve got to protect their home first

before you become a respected team outside of your state. “So this is a huge game for us, and we’re going to go out there and try to play our best.” PREVIEWS SPORTS: See pages 8-9 to read more about the Vols upcoming matchup against Vanderbilt

See REFERENDUM on Page 2


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