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Veterinary Center treats unique cases Hillary McDaniels Design Editor The expectation of veterinarians to treat beloved pet dogs and cats is universal. At UT Veterinary Medical Center, though, students learn how to treat a variety of exotic animals of varying sizes. On any given day, the building is filled with ducks, hawks, tigers, zebras and alpacas, just to name a few. But the variety of species that the students treat isnât what sets them apart. They are learning to diagnose and treat patients that canât tell what hurts and that donât always listen to simple commands. Determined patients and students âThereâs a miracle here today,â Sandra Harbison, UT Veterinary Medical Center media relations, said. Amigo is a brown, Arabian horse with a white stripe down this head and a white and black nose. He is one of the elite endurance horses in the nation, but that alone doesnât make Amigo a miracle. On January 17, Gary Sanderson, Amigoâs owner, found the horse with a cedar branch two inches in diameter and three feet long stabbing Amigo through the chest. Amigo was given a 2percent chance of survival. At UTâs Large Animal Clinic, the veterinarians removed the branch and saved the horseâs life. The story of Amigo is only one of many of perseverance and determination found in the UT Veterinary Medical Center. Clinical year veterinary student Clare Scully once helped a paralyzed pig learn to walk. âThis was someoneâs dear pet,â Scully said. âIt was here for months of physical therapy. We had to lift this 120-pound pig into a whirlpool bath to swim daily. This pig went from not walking to walking. It was so hands on, because there was no medicine that couldâve helped him.â âClare was determined,â Dustin Page, a clinical year veterinary student who works closely with Scully, said. Different paths Scully, originally from Ireland, with an undergraduate degree in communications and a masterâs in public relations, ended up coming to UT to apply at the College of Veterinary Medicine. âI was always interested in animals, but I lacked the confidence and grades,â Scully said. âI went out and lived life and traveled. After spending a year in Africa, you pretty much think that you can do anything.â Page got his start at the College of Veterinary Medicine after dropping from his intended major in finance. âI worked with my dad, who was a vet,â Page said. âI filled in when people were gone, and I thought that all degrees would be fulfilling, and then I realized it wasnât. I took it for granted.â Scully and Page, currently on the equine medicine rotation, start their mornings at 7 a.m., begin treatments by 8 a.m., ini-
tiate rounds at 9 a.m. and appointments at 10 a.m., and then they begin dealing with patients. âThat doesnât even include any emergencies that come in the door,â Scully said. The students have learned the importance of having adequate time management skills. âJust when you think things are going one way, something else comes along,â Page said. âIt keeps you on your toes.â âThereâs no typical day,â Scully said. âYou donât know whatâs going to walk through that door. Itâs unexpected and exciting.â Hillary McDaniels ⢠The Daily Beacon One particular surgery involved a Clare Scully and Dustin Page, both clinical year veterinary students, stand with Amigo the horse that had a horse at UT Veterinary Medical Center on Friday, Oct. 29. Amigo was in for an evaluation by the Guttural Pouch two students who had assisted in operating to save the horse from a life-threatening chest Infection, a fungal injury in January. infection near the âThere are 28 in the country in 26 states,â Harbison said. lymph nodes in the horseâs neck. âAt UT, we have about 800 applicants for 85 seats. Itâs a very âYou have to see this,â Scully said, exposing the tan horseâs hard program to get into.â open wound, just behind the jaw bone. âI hope you donât have But being a veterinarian isnât just about loving animals. a weak stomach.â âWeâre doctors, too,â Scully said. âYou have to love the sciShe crowded around a laptop with a group of veterinary stuence behind it, not just the animals, because there are tough dents to watch the extraction of the infection from Star. Scully and Page agreed that moments like that are the most rewarding times in organic chemistry.â Scully, who openly admitted her love for cows, once worked in their jobs. in a slaughterhouse. âYou could see the horse relax afterwards,â Scully said. âShe âI feel like Iâm protecting our food source,â Scully said. âIâm felt so much better.â keeping animals healthy and safe for us to eat. Thatâs why I like Just like any practice, the days at the UT Veterinary Medical Center arenât always as successful. While trying to gather a farm animals.â But the best part of the job, according to Scully, is putting herd of cows that had eaten too much and had become bloated, on those huge rubber gloves and helping the cows give birth to Page recalled one getting loose. âWe lassoed this cow,â Page said. âIt was angry with us, and their calves. âI love pulling cows,â she said. âI volunteer for it even when we had it tied to a tree, and we were using a tractor to pull it Iâm on the small-animal rotation. Thereâs nothing like that. Itâs to the chute, but the rope broke, and the cow took off. The magical, even though it doesnât always end well.â owner had to bring her in. I lived; I was happy.â Scully admitted that whether students are in the âanimals that can kill youâ room, therapy and rehabilitation center, or Always an adventure surgery according to Scully they have learned an important lesMany people view veterinary schools as focusing on cats and son. âWorking with animals is very humbling,â Scully said. âYou dogs, but large animal clinics are a widely growing field with have to try and outsmart them instead of out power them. You many avenues. have to work smarter, not harder.â
Experiment tests Volunteer honesty Honest Tea conducts grassroots experiment across nation, college campuses Kristian Smith Student Life Editor
George Richardson ⢠The Daily Beacon
A smashed pumpkin lays in the street outside of Alumni Memorial Building on Monday, Nov. 1. The smashed squash reminded students of the past weekendâs activities, which centered around Halloween.
How honest is the UT community? Thatâs the question Honest Tea, the nationâs top-selling organic bottled tea company, looked to answer during an honesty experiment on UTâs campus Wednesday. To find out, the tea company set up an unmanned, pop-up tea store for three hours on the Pedestrian Mall near Hodges Library. The âHonest Campusâ store featured a selection of bottled tea for students, faculty and staff to purchase on the honor system. Each bottle cost $1. It was up to each person to decide if they would pay for their drinks. Hidden cameras recorded the results. UT had an honesty score of 86 percent, just below the average of 90 percent on other college campuses. Samme Menke, public relations manager for Honest Tea, said Honest Tea expected the honesty rating on college campuses to be high. âCollege students have a lot of pride for their schools, so we expected to have high results,â she said. She said the high honesty results are âvery encouraging.â Menke said the experiment at UT was part of a âBack to School Blitz,â where Honest Tea tried these honesty experiments at 20 college campuses. Some of the other schools visited include the University of Wisconsin, the University of Southern California, UCLA, Northwestern University, the University of Texas, Washington State University, Columbia University, New York University and the University of Vermont. âWe wanted to see how campuses would react, especially in this day and age when people donât carry cash,â Menke said. Menke said these experiments have
also been conducted in major cities like San Francisco, Los Angeles, Boston, New York, Atlanta, Chicago and Washington, D.C. She said the average for these experiments was 89 percent, slightly lower than the 90 percent average for college campuses. Menke said that the first experiment came about in New York City. Honest Tea employees left a barrel of tea in the middle of the city while they pretended to take a phone call. They put a sign on the barrel that said they would be back soon, and they wanted to see how fast the barrel would be emptied. She said Honest Tea used this experiment as inspiration to launch the current âHonest Campusâ experiment. The âHonest Campusâ experiment is a social experiment that is part of a grassroots marketing campaign to test honesty. âWe wanted to challenge people to see how honest they were in society,â Menke said. âItâs really about how honest you are when no one is looking, and we definitely made people think about it.â Though the experiment began in major cities, Menke said the company was very excited about bringing it to college campuses. âWe wanted to drive enthusiasm at a school level,â she said. Supporting the experiment results, many UT students consider themselves honest. âI would pay for the drink or not take one at all, because the station was unmanned,â Vilmaris Gonzalez, undecided freshman, said. Gonzalez said that even though college students do not have a lot of money, most would be still be honest and pay for the drink. âWe (UT students) are here to better ourselves already, and we are more appreciative because a lot of us have to pay for some part of college on our own,â she said.