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Friday, October 7, 2011
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Issue 35
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Recycling changes promise convenience Free program initiates weekly pickups, saves travel time for Knoxville residents get recycled and then reused in our community,” Bruce said. Brush management is also a big recyclable in waste management. Every two weeks the city of Knoxville collects tree limbs, yard debris and other brush from residents. This debris is then processed into mulching materials instead of simply dropping it into landfills. While the recycling movement is definitely gaining stride in Knoxville, Bruce sees room for growth. “We’ve increased the number of households recycling
One main reason people do not currently recycle is that the cost is normally greater. “Right now people are throwing away things because we provide services to come pick them up,” Bruce said. “If Carbon monoxide, sulfur dioxide, metal particles and we can figure out a way to make all of those services recyhydrocarbons — all of these can be found in the pollution clable, then I think people would be a lot more prone to released by cars. Carpooling or public transportation are recycle.” normally suggested solutions for the problem of pollution. While there are some areas of recycling that are still Recycling, however, does not normally come to mind high-cost, the process overall has been a revenue generawhen considering the idea of air quality. tor. For example, the processing center, RockTenn, is The actual distance a bag of trash actually a paper company, but the travels from home to the landfill is need for recycling has caused it to much more extensive, expensive and implement a recycling center as pollutant than the average citizen well. This center then can provide realizes. In the city of Knoxville, the raw materials to make its prodwhen a resident sets out a bag of ucts through recycling. trash to be collected it travels over Recycling is also helping promote 20 miles just to get to Chestnut business growth in cities. Ridge Landfill in Anderson County. “When we meet with companies This does not include the miles it who are thinking about relocating to travels en route to other garbage Knoxville, we’ve often had them ask pick-ups. about our city’s recycling program,” While recycling may seem to pose Bruce said. “They want to know if the same problems, Knoxville’s new we offer specifically curbside pick-up “Do Your Part With Your Cart” proservice.” gram eases some of the environmenIn order to ensure that recycling tal troubles. Knoxville previously would be just as cost efficient as had a drop center style of recycling trash pick-up, the city of Knoxville where citizens had to sort their recyhad to cut back in other areas of clables then drive them to various waste management, including their recycling centers in town. The city’s backdoor pick-up service. This servdata estimates that citizens drove ice is intended for citizens who are over 1 million miles in one year recyphysically unable to do the normal cling. curbside service; but in Knoxville, The new program, implemented 15,000 out of 60,000 households by Governor Bill Haslam’s mayoral were receiving the service. The servadministration, works similar to a ice is still available to those in need, trash pickup program and is free to but many citizens are no longer eliKnoxville citizens. Those who want gible. to be a part of the program can sim“I would definitely say one of the ply sign up online to have a recycling biggest challenges of this program cart delivered and then have weekly was making sure those citizens who recycling pickup. While there is still are no longer eligible for backdoor some driving involved, the total pick-up were made aware of the number of miles is greatly condensed change,” Bruce said. Ian Harmon • The Daily Beacon when citizens recycle with this new Emily Culvern, a nutrition major, program. Unlike trash collection that Recycling bins sit inside SERF last fall for students to put various plastic and paper. UT does its must be driven 20 miles or more, part in recycling with the “Make Orange Green” project and a recent “Zero Waste” campaign at is excited about the new program. “I used to have to take the recyrecycling is brought to RockTenn, a the Parent’s Weekend tailgate. cling downtown and with four roomprocessing center located in the city mates,” Culvern said. “That really of Knoxville. At this processing center, the paper and plastic are baled into squares of processed material. Seventy- from 12 to 30 percent, which is a huge step. I definitely adds up.” She feels like the program will inspire more people to five percent of this material is then redistributed locally think we still need to raise awareness about recycling and recycle because of the convenience. and regionally, further conserving driving costs and envi- about waste management,” Bruce said. Bruce explained certain restrictions on trash that may “Before this program, recycling was more of a chore,” ronmental impact. she said. “Now it’s just as easy as taking out the trash.” David Bruce, along with the rest of Knoxville’s Public need to be increased in order to promote more recycling. “Right now we limit citizens on the amount of trash we Recycling is just one step cities like Knoxville are takService department, is dedicated to making Knoxville’s will pick up in a certain week. I think maybe in the next ing to ensure air quality and a healthy environment overwaste management more environmentally friendly. “Waste management has a lot to do with sustainability four or five years looking at things like lowering this num- all. It may seem insignificant, but according to Bruce and and Knoxville already diverts 60 percent of its waste from ber so people will have to recycle because we just won’t other pro-environmentalists, it all starts with one less bag the landfills. We do a lot to make sure that these materials collect the amount of trash they’re producing,” Bruce said. at a time.
Ali Griffin
Staff Writer
Williams to step down as dean Staff Reports Jan Williams, dean of the College of Business Administration has announced plans to retire on June 30, 2012. In light of this news, a search committee has been formed to find a replacement. Williams served as acting dean since July 2000 and assumed the role officially in July of 2001. Williams proceeded Warren Neel after he chose to serve as a commissioner of finance and administration. Williams began his UT career in 1977 as a professor. His roles at UT include having served as an associate dean of the college and as head of the college’s accounting department. “Under Jan’s leadership, our College of Business Administration has become a national leader. Its supply chain/logistics program is among the very best in the country. Jan also was at the helm when the magnificent new James A. Haslam II Business Building opened,” said Susan Martin, provost and senior vice chancellor for academic affairs, according to a UT press release. “We wish him well in this new phase of his life, and we will work hard to find a leader who will lead the college to great things in the future.” The search committee to find a replacement will be chaired by Wayne Davis, dean of the College of Engineering. The members are: Kate
Atchley, distinguished lecturer and director of the business college’s Executive MBA for Strategic Leadership and leadership development programs; Bruce Behn, Ergen Professor in Business in the Department of Accounting and Information Management; Center for Business and Economic Research (CBER) faculty fellow; Jacob LaRiviere, assistant professor of economics in the College of Business Administration; Bobby Mee, William and Sara Clark Professor in Business in the college’s Department of Statistics, Operations and Management Science; Matt Murray, Ball Corporation Professor in Business; associate director of CBER; Mintha Roach, president and CEO, Knoxville Utilities Board; president, UT Knoxville Alumni Board of Directors; past chair, Chancellor’s Associates; member, College of Business Administration Advisory Council to the Deans; Tyvi Small, coordinator of diversity initiatives for the College of Business Administration; Anne Smith, Flaskerud Professor in Business in the college’s Department of Management; Ted Stank, Harry J. and Vivienne R. Bruce Chair of Excellence in the college’s Department of Marketing and Logistics; Tracie Woidtke, David E. Sharp/Home Federal Bank of Tennessee Professor in Banking and Finance; director of the doctoral program in finance; research fellow in the college’s Corporate Governance Center.
Fraternities assist training program “We listen really well,” Hicks said. “They (the fraternity houses) don’t all need their food service at the same time; they need it at different times. We really tried to pay attention to what they need so they could Though every fraternity volunteers with a charity of really focus on their studies.” its choice, five are taking the extra mile and investing Mason McGlamery, IFC president and senior in in an organization that gives homeless people more political science, believes the service has added conthan a warm shelter. venience to the fraternity houses. The Abundant Life Kitchen is a part of the for-prof“The people have been so amazing,” McGlamery it company Lazarus Ventures, LLC. Along with offering said. “They’ve taken a lot of the grunt work off us.” culinary job training for indigent individuals, Lazarus The Abundant Life Kitchen serves lunch and dinner Ventures also trains employees for jobs in janitorial Monday through Thursday, with Fridays only serving careers. Lazarus Ventures, LLC. sits under the umbrellunch and Sunday only serving dinner. The Kitchen la of the Knoxville cooks a variety of meals, Area Rescue such as veggie wraps with Ministries, or red pepper mayo and KARM, a ministry pulled pork barbecue sandorganization that wiches. focuses on shelterStudents of the ing the homeless. Abundant Life Kitchen “We’re able to branch outside of serving give them back their busy college students. The lives,” said Tracy students also cater at for– Tracy Hicks, director of business and communication Hicks, director of mal events, and are scheddevelopment of KARM, business and comuled to serve at the on giving homeless people more than a warm shelter munication developAmerican Red Cross ment of KARM. Banquet in Knoxville. “We’re providing jobs to help others.” According to Hicks, about 70 percent of the students Students of the Abundant Life Kitchen learn culiare hired into professional employment within 60 days nary skills from different chefs for 16 weeks. Students of graduating. One student now works as a sous chef in are housed at KARM and are provided medical treata popular Atlanta hotel. ment, transportation and other essential needs. Currently, KARM is in the process of changing the Students are also trained in business etiquette, such location of its services, but Hicks hopes that once they as the importance of a presentable appearance at work move, the larger building will allow students to serve at and time management skills. more venues. Currently, five fraternities, Sigma Phi Epsilon, Phi Andrew Hale, campus coordinator for KARM and Delta Theta, Sigma Nu and Lamba Chi Alpha, are part sophomore in finance, believes the Abundant Life of the Abundant Life Kitchen meal plan. The employKitchen provides more than shelter for homeless indiees serve about 2,200 meals a day and cook a variety of viduals. food in the Phi Delta Theta kitchen. The food is then “They’re not just bathing them and giving them a transported via shuttle to other fraternity houses in place to live, but they’re giving them resources to give professional catering equipment. back to society,” Hale said.
Victoria Wright Staff Writer
“ ” We’re able to give them back
their lives. We’re providing jobs to help others.