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Tuesday, July 10 2012

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Issue 12

E D I T O R I A L L Y

PUBLISHED SINCE 1906

I N D E P E N D E N T

S T U D E N T

N E W S P A P E R

O F

T H E

Wesley Mills News Editor After seven years of service, UT Vice President of Public and Government Relations Hank Dye will step down July 11. Dye discussed the possibility of retirement with President Joe DiPietro at the beginning of the year and has made the call to step down. Through email, DiPietro informed staff and faculty in June that Dye would be retiring this month. Dye has worked for the University of Tennessee since April 1, 2005 and was responsible for overall communications, marketing and branding activity for government relations at the state and federal levels. Dye is part of the system administration and oversees the Knoxville, Chattanooga, Martin, Tullahoma and

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O F

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French cafe draws many on weekend

High UT official steps down, enters retirement Hank Dye has been UT’s Vice President of Public Relations for seven years

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http://utdailybeacon.com

Vol. 120

Liv McConnell Assistant News Editor

• Photo courtesy of Donn Jones

Hank Dye presents the First Place “Best Single Feature” award to Lucie R. Willsie, associate editor of the Cleveland Daily Banner in the 2011 State Press Awards.

Memphis campuses. A 1963 journalism graduate, Dye wore many hats at UT. He served as a member of the Athletics Board, the National Alumni Association Board of Governors, and the College of Communications Board of Visitors. Part of the reason he came back to work for UT was that he loves the university. “He’s been a person who cares and has been involved and had a very successful career prior to coming here,” Assistant Vice President and Director of Communications Gina Stafford said. “He had actually intended to retire before, but the university needed him and he’s come here for seven years.” “A whole lot of what’s had him here is that he just loves the university and has since he was an undergraduate,” she said. Originally, Dye’s goal was to only

be working for UT a couple years, just until they were back on their feet again. But after a couple president changes and administration switches, Dye thought best to stay on and help ease the transition from one administration to the next. Through that transition, Dye was vital in helping to develop the strategic plan that is now in place, and will set the tone for the next 10 years. In his tenure at UT, Dye sat under three presidents, and through the transitions he felt like he was able to add some stability within the transition. “There were three good individuals, and I had a great deal of respect for all three of them and enjoyed many facets of working with all three of them,” Dye said. See HANK DYE on Page 3

The French Market in downtown Knoxville offers UT students a side of European culture and authentic Parisian flair with their meal. The Market opened on Gay Street in 2008. Since that time, owners Allen and Susan Tate have seen their dream evolve into one of Knoxville’s premier restaurants. Allen marvels at how far they’ve progressed from their unassuming beginnings. “My wife wanted to open a little art, décor, and flower shop and she suggested we do crepes on the side for fun,” he said. “We didn’t have one table or chair when we first opened. Little by little, we’ve grown into a full blown restaurant.” Today, the Tate’s crepes attract substantial crowds. “On any given weekend, we will serve over a thousand customers in here,” he calculated. “That’s certainly not bad for a restaurant with only 30 chairs!” With numbers like these,

it would seem the hype generated by the couple’s artfully selected menu is well merited. Crepes are available in both sweet and savory, with numerous options available in each category. Savory crepes come filled with fresh, hearty ingredients such as organic baby spinach, Roma tomatoes, marinated artichokes, sautéed mushrooms, and smoked salmon. For customers with a craving for something sweet, the Nutella, Strawberries and Crème crepe is one of the most popular on the menu. Frequent customer and upcoming UT sophomore Lola Reinke describes her choice of savory crepe as “incredible.” “It’s delicious,” she said. “It’s definitely a treat to have this kind of flavor right here in Knoxville.” But to say that the fanciful fare is the only draw of the French Market is to leave out an important part of its appeal. The elegant décor and atmosphere is largely Susan’s vision. See FRENCH MARKET on Page 3

Polk County fighting unusual forest fire The Associated Press NASHVILLE, Tenn. — A wildfire that has closed a road and hiking trails in the Cherokee National Forest is unusual for this time of the year, a park spokesman said Monday. Terry McDonald told The Associated Press in a phone interview that the Polk County wildfire was first reported on Friday. He said officials believe it was sparked when high winds from an area storm on Thursday blew trees into power lines. That storm also killed two people inside the Great Smoky Mountains National Park. Two others died in Chattanooga when the winds overturned a double-decker pontoon boat on Chickamauga Lake, and sev-

eral other people were injured. As for the wildfire about 20 miles east of Cleveland, Tenn., McDonald said Forest Service Road 77 has been closed, as well as about 25 miles of trails in the Chilhowee Recreation Area. Officials expect the fire to burn over about 1,600 acres before it is contained. McDonald said it’s uncommon to have a fire that size during the summer. He said the normal fire season for the area is in the spring and fall. “We have some pretty large fires then, but this time of year we haven’t seen anything like this in a while,” he said. McDonald said the campground is about two miles from the containment lines, and that there are no structures close by, but he said

officials decided to close the road and trails as a precaution. “The campground is not immediately threatened, but we just wanted to get people for safety concerns out of the area,” he said. Officials said containing the fire has been a challenge because of the rugged terrain and extremely hot and dry weather. But McDonald said the weather is expected to change. Forecasters were calling for a 50 percent chance of thunderstorms in the area on Monday, with thunderstorms and cooler temperatures projected through Friday. Improved weather conditions elsewhere, particularly in the West, have helped crews gain ground on wildfires.

Tia Patron • The Daily Beacon

Construction continues along Phillip Fulmer Way on June 28. A portion of Middle Way Drive is now being used in the construction and a detour has been put in place off of Cumberland Ave.

Bieber cited on LA freeway The Associated Press

• Photo courtesy of Glynn Wilson

View of the Cherokee National Forest.

LOS ANGELES—Justin Bieber is used to attracting crowds. But he had at least one follower too many when somebody tailed him on a Los Angeles freeway, and it led to a speeding ticket for the teen idol. The singer of “Boyfriend” and “Baby” was cited for driving in excess of 65 mph at about 10:45 a.m. Friday, after calls came in complaining of a freeway chase on southbound U.S. Highway 101 near Studio City, said Officer Ming Hsu of the California Highway Patrol. The 18-year-old crooner told officers he was being chased by paparazzi, and investigators confirmed he was being followed by at

least one vehicle, Hsu said. “The second vehicle left the area and there's a search to find that driver,” Hsu said. Hsu did not have a description of the other vehicle. A call and an email to Bieber’s publicist weren’t immediately returned. The claim of a chase is backed by an unlikely eyewitness, Los Angeles City Councilman Dennis Zine, who called authorities after seeing Bieber’s distinctive chrome Fisker Karma being chased by five or six other cars. On his morning commute to City Hall, Zine, who spent 33 years as a police officer, said he saw Bieber’s sports car drive up behind him and zoom around him, weaving wildly in and out of traffic while five or six other cars gave chase.

Zine estimated the chase exceeded 100 mph as paparazzi engaged in wild maneuvers to keep up with Bieber, including driving on the shoulder and cutting off other vehicles. Zine said Bieber was breaking the law by driving recklessly and speeding, and the paparazzi were breaking the law by hounding him. “This was very bizarre, very outrageous and showed a total disregard for life and property,” Zine said. Zine, a witness to countless crashes and fatalities during his time as an officer, said he was surprised no one crashed. “The way (Bieber) was driving was totally reckless, I would have arrested him if I had pulled him over,” said Zine. “I wouldn't have given him a ticket and let him go.”


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