The Daily Beacon

Page 1

Issue 71, Volume 122

Friday, April 26, 2013

Volapalooza brings upbeat ending to school year Victoria Wright Arts and Culture Editor It’s finally here. Though today is Friday and the Volaplalooza 2013 concert is finally here, that does not mean it’s time to rest for the Central Programming Council, as the organization is still steadily taking action to ensure con-

cert attendance. This year’s line-up includes rapper Tyga, electronic group Beats Antique and UT students DJ Mike Nasty and Glenda Jordan, better known by her stage name, “Calliope.” Sarah Kim, CPC press secretary, said social media is being used as a part of the initiative to generate

attention for the event. “CAC, who is bringing Beats Antique as a part of the 2013 lineup, is trying to help the Volapalooza Event Planners increase the excitement on social media about the show tomorrow night,” Kim said. “Both organizations have also been present at the ‘I Heart UT Week’ tent on Pedestrian Walkway this whole

week giving away Volapalooza promotional items and handbills to help drive ticket sales. We have also been putting up posters all around campus, as well as the greater Knoxville area, in addition to ads in both The Daily Beacon and Metro Pulse. We have gotten a lot of support from ‘I Heart UT Week’ because Volapalooza is the big finale event

for the week, and we have been very fortunate to have partnered with them.” Kim said that ticket sales this year have been “on par” to those of last year. She said often most students will wait to purchase passes until closer to the event. See VOLAPALOOZA on Page 2

Ignite to increase student capacity R.J. Vogt News Editor UT’s summer involvement program Ignite has expanded to three camps, boosting the accommodation ability from 300 to 1500 students. UT administrators encouraged the expansion after realizing its correlation to retention rates. Ninety-four percent of Ignite students persisted to their sophomore year, nearly 15 percent more than non-participants. “Once we were able to show those numbers off to the chancellor’s numbers office, they were on-board and said ‘we’ll expand the program, we’ll fund the expansion,’” Jessica Copeland, a graduate advisor for the Center for Leadership and Service, said. “So they challenged us to reach our goals and expand the program as much as possible.” Samantha Herold, a freshman in logistics, exemplifies the model of an Ignite participant. After attending the Ignite Summit program last summer, she has become involved with several organizations on campus, including Impact and Ignite itself. See IGNITE on Page 2

Tia Patron • The Daily Beacon

Chancellor Jimmy Cheek dishes out bacon during the night breakfast for students on Wednesday.

Pancake dinner offers free food, administrative interaction Emily DeLanzo Managing Editor Paperwork and administrative meetings dominate Chancellor Jimmy Cheek’s days, but the head of UT Knoxville took a break Wednesday night to hone his culinary skills in Hodges Library. “This isn’t my first time making pancakes,” Cheek admitted while sporting a black apron.

Cheek participated in the event to alleviate the stress of the final week of classes. “Our student body president said he thought this would be great to break up some of the study and stress with free food,” he said. Crowds of students lined the halls of the second floor of Hodges Library to be served an array of breakfast food, stuffing themselves with sausage, bacon, fruit and pancakes. Some even added whipped

cream and chocolate chips to their plates of administrative pancakes. “I think one of our things that we’re trying to accomplish is interact with students more in an informal matter,” Cheek said. Students such as Montana Bazzell walked away with full bellies and memories. “As a freshman, I remember coming to events like this and meeting more people than just going to class,” Bazzell, the undecided sophomore, said.

Bazzell was not alone in her feelings toward this event. Andrew Dillon, a graduate student in English who received his undergraduate degree from UT as well, believes this type of event encourages students to branch out and make friends. “This kind of event is really great to get to know people from different disciplines,” Dillon said. Dillon’s motives toward attending the event wasn’t just to make friends. He had put in

a long day’s work. “I had been on campus since two, and I’ve been grading papers since,” Dillon said. “I was just excited to get food.” Students weren’t alone in their journey to find free food and socialize. Cheek got in on the conversation, too. “I’ve really enjoyed getting to know students, what they’re studying ... and what they’re doing this summer,” Cheek said. “This is a really great experience for me as well.”

Richardson discusses mountaintop removal Student creates

donation system

Blair Kuykendall Editor-in-Chief Bill Richardson’s auspicious career has included an ambassadorship to the United Nations, the governorship of New Mexico and a stint as U.S. Secretary of Energy, but he had to visit UT to become familiar with mountaintop removal. “I don’t know much about that; that’s a big issue here, right?” Richardson asked Wednesday evening during his speech in the Baker Center. Eric Dixon, a senior in philosophy and economics, enlightened the governor and audience about the dangers of exploding Appalachian mountain peaks to extract the underlying coal seams. “So far the practice of MTR (mountaintop removal) has buried over 2,000 miles of streams in Appalachia, and there are a lot of concerns over residents’ health because of the water pollution,” Dixon said. “You could still mine coal without the practice.” Despite Tennessee’s inter-

Leftover dining dollars translate to Second Harvest contributions R.J. Vogt News Editor

• Photo courtesy Jennie Post/The Dartmouth

Former Governor of New Mexico Bill Richardson addresses students at a watch party at Dartmouth College in 2007. est in the continued use of coal-based energy sources, Richardson was candid about its future role. “I think coal can be part of the mix, but it needs to be clean coal,” Richardson said. School children then stood up to recite the health impacts of mountaintop removal, including birth defects and heart disease. They pleaded

for government aid in solving these problems. “I’m with you,” Richardson said, as the audience joined in collective applause. He suggested a bottom-up approach to tackle tough economic problems. “What I want to emphasize is that in the absence of federal leadership, states can take the initiative,” Richardson

said. “I still am hoping late in the year or early next year for some significant action on climate change … No significant energy legislation in this country has happened without bipartisanship. You have got to have moderate Democrats and moderate Republicans.” See RICHARDSON on Page 2

The UT Dining system does not allow dining dollars to roll over from spring semester to fall. On Monday, students will have a chance to donate their excess dining dollars to Second Harvest Food Bank. Fadi Saleh, a sophomore in College Scholars with a focus in medical administration, thought of the idea to donate excess dining dollars in the fall of 2012, when he had $500 left over in his dining dollars account. After realizing the money would roll over from fall to spring but not from spring to summer, he began to wonder how to more effectively distribute the funds. “How can this go to something where it’s not just going back to the university?” Saleh asked. “Honestly, for the university, it’s proba-

bly just a drop in the bucket.” Saleh organized a Facebook event and contacted Second Harvest Food Bank. After receiving support from Second Harvest and UT Dining, he began coordinating UT’s first dining dollar donation drive. Trucks stationed outside eight of the nine convenient stores on campus will accept donations — perishable, non perishable and even non-food items — before dropping them off at Second Harvest. Saleh said Second Harvest will take anything, even sushi, but lamented the lack of their most wanted items. “One limitation this has, of course … Second Harvest’s most wanted items are usually not sold or not sold in great quantities,” he said. “Stuff like peanut butter: I’ve been to three of the convenience stores and haven’t seen any peanut butter.” See DINING DOLLARS on Page 2


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