The wine bar combines the friendliness of a regular bar with the high brow class of fine wines. Will Clifft • The Daily Beacon
Wine bar brings new taste to Old City Jarrod Hall
Contributor
In the wake of the rising popularity of craft beer, in many circles wine has taken the backseat as the innovative and experimental
Volume 131 Issue 18
beverage of choice. While Knoxville’s Old City Wine Bar sports both craft beers and creative cocktails, the bar’s real allure is in the incredibly extensive wine list. The bar officially opened Monday, Feb. 8, and immediately began serving patrons. Guests
mostly stuck to sampling the basics — Merlot, Tempranillo, Prosecco, Moscato and Pinot Noir — but that is not all that Knoxville’s newest wine bar has on offer. Along with having the widest selection of wine in Knoxville outside of a liquor store, the bar also has charcuterie and cheese plates, and all charcuterie is made
utdailybeacon.com @utkdailybeacon
fresh, in house. The owner and proprietor of the Old City Wine Bar, Thomas Boyd, was very enthusiastic about his choice to settle in Knoxville’s Old City. See WINE BAR on Page 14
Wednesday, February 10, 2016