Veteran Resource Center coming in 2017 >>See page 3
Opinion: “... Trees can have friends too?” >>See page 6
Pearl returns to Tennessee >>See page 12 Two of the unique varieties offered by Makers Donuts: Chocolate Ganache with Sea Salt and Maple Bacon. Will Clifft • The Daily Beacon
Maker’s Donuts opens its doors to donut lovers Scott Hannah
Contributor
Makers Donuts, established in 2015, offers a wide variety of hand-made, artisan donuts with a wide variety of unique flavors! Will Clifft • The Daily Beacon
Volume 131 Issue 17
Unless you’re a hardcore Instagram foodie, you might have missed Knoxville’s newest early morning hot spot. If you can make it north of Market Square and the Old City early enough in the morning, you’ll probably be able to see a line of people stretching from the door of this tiny new Tyson Street bakery all the way to the corner at Broadway. Maker’s Donuts is flipping the script on the usual restaurant customer relation. They’re driving up the demand of their donuts by limiting the people’s access to them. The shop is only open Thursdays thru Sundays from 7 a.m. - 12 p.m., although it’s usually sold out of donuts well before the clock strikes noon.
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However, customers don’t seem to mind running into this common shortage, because Maker’s offers up a new batch of flavors daily that are announced every morning on their Instagram account. All the flavors start with the same plain cake donut, which in my opinion could sell out on their own. They’re as soft as an angel food cake, but have enough thickness to them so that each bite can be thoroughly enjoyed (as opposed to disappearing in two or three chews like a Krispy Kreme donut might.) From this cake base, Maker’s adds whatever toppings correspond to the day’s flavors. There are a few mainstays such as the Cedar Mill (my personal favorite), which is covered in cinnamon sugar, and the Chocolate Ganache, which is coated in a rich chocolate frosting and sprinkled with some sea salt. See MAKER’S DONUTS on Page 10
Tuesday, February 9, 2016