Getting spiritual in the library >>See page 3
Opinion: Why the Women’s March matters >>See page 4
Soccer player headed to Switzerland >>See page 5
A Dopo, located in downtown Knoxville, provides fresh pizza for costumers to enjoy. Tyler Warner • The Daily Beacon
A Dopo serves up picture perfect pizza Jenna Butz Arts & Culture Editor The space between Old City and North Knoxville is a little strange. It’s sparse, but two of my favorite Knoxville spots are there Public House and A Dopo Sourdough Pizza. Public House had been one of my weekly hang outs for a while, so when I found out that a wood-fired pizza spot
Volume 133 Issue 6
was opening just a short walk from my favorite bar, it was fate. My partner and I took a trip to A Dopo for date night not long after it opened, ready to try a spot that had so quickly gotten rave reviews. When we walked in, I was struck by how industrial the interior was, and how small the space was compared to how big it looked outside. We put our names in, and after about a 20 minute wait, we were seated and quickly waited on. After our waiter left us with our
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own carafes of complimentary water (my date’s sparkling and mine still), we noticed the blocked off notice on the menu. “Our pizzas are 13’’,” it read. “We recommend one per person or two for every three people. Please just save room for gelato.” Acknowledging the tip, we decided to bypass alcohol for two different pizzas to split and housemade gelato. See A DOPO on Page 6
Wednesday, January 25, 2017