The Light Post, Escambia River Electric Cooperative, November 2025
JAY OFFICE
3425 Highway 4
P O Box 428 (mail) Jay, FL 32565
850-675-4521 or 800-235-3848
WALNUT HILL OFFICE
4950 Highway 99A Walnut Hill, FL 32568
850-327-4122
OFFICE HOURS
7:30 a m to 4 p m Monday through Friday Walnut Hill is closed from 12 :00 - 1:00 p.m.
STAFF
Ryan C Campbell, P E , CEO
Sonya Dooley, Director of Finance and Administration
Lanie Sells, Director of Engineering
Glenn White, Director of Operations
Cortney Owens, Manager of Marketing Communications
Derek Bridwell, Manager of Information Technology
Crystal George, Manager of Accounting
TRUSTEES
Escambia County
Brian Davis
James E Hall
Ernie Hester
Sam Walker (Vice President)
Gary Wiggins
Santa Rosa County
Mickey Diamond
Rick Hunsucker (President)
Philip Marshall
Wesley Scott
Dale Westmoreland (Secretary/Treasurer)
The board of directors meets at 5 p m the third Monday of each month at the cooperative’s Jay office
FOR POWER OUTAGES
Call 877-OUT-EREC or 877-688-3732 For emergency conditions, call 911
Contact Cortney Owens (cowens@erec com) regarding this monthly publication
As we welcome the month of November and the season of Thanksgiving, I’d like to take a moment to express my sincere gratitude to each of you for being a valued part of the Escambia River Electric Cooperative community. Your support and engagement are what make this cooperative strong and vibrant.
I also want to give a heartfelt thank you to our dedicated office employees. This year, they chose to use Columbus Day as a time to roll up their sleeves and give our office and grounds a much-needed refresh. From trimming hedges and pulling weeds outside, to painting hallways and cleaning windows and floors inside, their efforts made a noticeable difference in just one day We take great pride in maintaining a clean, welcoming environment, for both our team and the members we serve
Looking ahead, I encourage you to visit our website under the Community tab for details about our upcoming Silent Auction, running November 3–14 We’re doing a bit of fall cleaning and will be accepting silent bids on various items Photos, videos, and all the information you need to participate will be posted there. If you'd like to see any of the items in person, we welcome you to schedule a time or stop by during normal office hours. You’ll also be able to place your bid easily online or in person.
Thank you again for being a part of our cooperative family. We wish you and your loved ones a safe and joyful Thanksgiving season.
CALLING ALL HIGH SCHOOL JUNIORS!
Applications are now open for EREC’s Annual Youth Tour Leadership Program! This exciting journey starts with a twoday trip to Tallahassee, February 4–5, where students will tour the State Capitol, meet state legislators, and get a firsthand look at how our government works From there, two students will be selected to represent EREC on the National Youth Tour to Washington, D C in June, an unforgettable, all-expensespaid leadership experience
But it doesn’t stop there Participants may also qualify for future leadership programs, internships, and scholarship opportunities
Applying is easy! Visit our website to apply online or download the application You can also talk to your school guidance counselor for more information
Application deadline: December 19
Don’t miss out on this incredible opportunity to grow, lead, and explore!
HEARTY, HEALTHY, & OH-SO-HOMEY!
TURKEY & SWEET POTATO HASH
Ingredients
1 lb (450 g) lean ground turkey
2 medium sweet potatoes, peeled and diced (about 3 cups)
1 medium onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
2 tbsp olive oil (or avocado oil)
1 tsp smoked paprika
½ tsp cumin
Salt and black pepper, to taste
Optional toppings: chopped
green onions, fried egg, hot sauce
Cook the sweet potatoes: In a large skillet, heat 1 tbsp olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften
Brown the turkey: Push the sweet potatoes to one side of the skillet
Add the remaining 1 tbsp of oil and the ground turkey Cook until browned, breaking it up with a spoon (about 6–8 minutes)
Add the veggies: Add the onion, bell pepper, and garlic Cook until the vegetables are tender and the turkey is fully cooked, about 5–7 minutes.
Season: Stir in smoked paprika, cumin, salt, and pepper. Toss everything together and cook for another 2 minutes so the flavors blend
Serve: Top with green onions, a fried egg, or hot sauce if desired
SMALL BUSINESS SPOTLIGHTS
Escambia County
Pop’s Chuckwagon
BBQ & More
850-436-7338
popschuckwagon99@gmail com
Check them out on facebook
This local favorite serves up everything from smoky barbecue and juicy burgers to classic hot dogs, crispy fries, and even sweet kettle corn. You can catch them at various locations, just check their Facebook page to see where they’ll be parked next. Customers can’t say enough about their delicious food and friendly service. With generous portions, great flavor, and a team that treats you like family, Pop’s Chuckwagon has earned its reputation as a small-town treasure.
Santa Rosa County
Brynnie & Co.
Check them out on facebook.
Brynnie & Co. is a small business based in Jay, founded and owned by Savana Bednarczyk Specializing in embroidered children’s items, Brynnie & Co. brings a touch of sweetness and style to all things girly from bows and accessories to personalized apparel. Each piece is thoughtfully designed and carefully stitched to create something truly special for every little one Savana’s love for creativity and detail shines through in every order, making Brynnie & Co. a favorite for custom gifts and keepsakes.
GOING PAPERLESS WITH YOUR ELECTRIC BILL
In an effort to be more environmentally friendly and efficient, EREC is moving toward paperless billing and e-check payments. This helps us save time, trees, postage, and resources while providing you with quicker, more convenient service.
Currently, some members receive their bills both by mail and electronically Starting at the end of this month, if you’re signed up for both, you’ll be switched to e-bill delivery only. If you'd prefer to keep receiving a paper bill, just give us a call.
We also encourage you to try paying by e-check. it’s fast, secure, and easy!
If you have any questions or need help making the switch, our friendly Member Service Representatives are here for you Call us at (850) 675-4521.
