A PUBLICATION OF MPD ELECTRIC COOPERATIVE JUNE 2024
The Man Who Got Dillinger
Florence County native Melvin Purvis took down some of Chicago’s most notorious gangsters Page 6
PHOTO BY KATIE WILCOX TAKEN AT WILLCOX, BUYCK & WILLIAMS, P.A.
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William L. Fleming Jr.
BOARD OF TRUSTEES
John Alford
Melvin Carabo
Preston Gainey
James Goodson
Eddie Gordon
David Howell
Sam P. “Bo” McInnis, Jr., Chairman
Robert Norton
Hamer Parnell
Jeff Quick, Secretary
Ronald “Ronnie” Quick
William “Buster” Rogers, Chaplain
Janelle Sauls
LaShon Sellers, Vice-Chairman
Charles R. “Ricky” Smith
Don R. Teal
Patricia Ann Toney
Lee C. White
CO-OP NEWS EDITORS
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Matt Haynie email: mhaynie@mpd.coop
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Our mission is to serve the energy needs of our members today and in the future at the lowest cost consistent with sound economic principles and management.
MPD Electric Cooperative Inc. is an equal opportunity provider and employer.
What Is Grid Resiliency?
Resiliency of the power grid is always a hot topic in the electric industry, particularly during hurricane season. Resiliency is many things. It’s reliability in your electric service, our ability to efficiently restore your power, being able to meet the demands of new technology and how we serve you with various generation sources without skipping a beat.
Ultimately, resilience is how we deliver on our promise to provide safer, more reliable and more affordable power to our members.
A resilient electric grid begins with a system designed and built to withstand high winds, powerful storms, cybersecurity threats and other disruptions that could result in outages. A resilient grid is also flexible and adaptable by allowing different types of generation to seamlessly work together to provide your power. The ways our systems react to advancements in technology—from demand response investments to serving the needs of electric vehicles—all factor into the resilience of our grid.
Last month, MPD Electric Cooperative was awarded a $1.19 million grid resilience grant from the state for upgrades to improve restoration times during extreme weather events. Specifically, the upgrades will automatically clear instantaneous and short-duration faults.
Resiliency is a 24/7, 365-days-a-year task. Whether it’s the power lines, substations or generation facilities on our grid, it takes proactive maintenance and investment to keep them running smoothly.
Similar to how we maintain our vehicles with regular oil changes, inspections and tire rotations, a grid must also be properly maintained. Throughout the year, we regularly conduct pole and line inspections. Our goal is to find a problem before it becomes one. For example, if we find a weak pole that has damage from termites, we replace that pole. Doing so ensures that pole is as strong—or as resilient—as it can be.
Living in South Carolina, we know significant power outages can occur, especially as we enter storm season. Whether we’re at the mercy of a quick summer storm or a named hurricane, we have confidence in the resiliency of our system to recover from the situation with as little disruption as possible.
In the dictionary, resilience is defined as “the ability to bounce back, recover quickly and go back into shape or position after being stretched.” When it comes to providing our members with resilient service, this is what we work toward, day in and day out.
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Table of Contents
CEO Michael Shepard
SENIOR VICE PRESIDENT OF CONTENT
Leon Espinoza
EDITORIAL DIRECTOR
Mike Teegarden, CCC
SC CURRENTS EDITORS
Jennifer Paton, CCC
Valeri Pearon
ASSISTANT EDITORS
Chasity Anderson, CCC
Victoria Hampton, CCC
David Herder, CCC
ASSOCIATE EDITOR
Nina Todea
SENIOR MANAGER, PUBLICATIONS PRODUCTION
Elizabeth Beatty
PUBLICATIONS COORDINATOR
Alyssa McDougle
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Dining Discoveries: Lenoir
Flavors mingle at Chef Vivian Howard’s Charleston restaurant
T H E M A N
Who Got Dillinger
By Jodi Helmer
On July 22, 1934, FBI special agent Melvin Purvis struck a match to light a cigar outside Biograph Theater in Chicago. It was a signal to FBI special agents and officers from the East Chicago Police Department stationed around the theater exits that he had spotted notorious criminal John Dillinger, and it was time to make a move.
Melvin reportedly said, “Stick ’em up, Johnny, we have you surrounded.”
John ran.
Timmonsville native Melvin Purvis took down some of Chicago’s most notorious gangsters
The infamous murderer, bank robber and fugitive knew he was wanted on a series of state and federal charges and faced a long prison sentence if he was captured. As he ran, he pulled a pistol from the pocket of his trousers. Seeing the gun, three FBI agents opened fire. Five bullets were shot, three of which hit Dillinger, who fell face down on the pavement and was later pronounced dead at the hospital.
The official FBI report listed Charles B. Winstead, Clarence O. Hurt and Herman E. Hollis as the special agents who fired their guns at John.
Although Melvin never fired a shot during the pursuit, he became the hero of the mission and earned a reputation as “The Man Who Got Dillinger.”
An Unlikely Hero
Melvin was born in Timmonsville. In 1925, he graduated from the University of South Carolina with a law degree, passed the bar exam and began practicing law at Willcox and Hardee—now known as Willcox, Buyck & Williams, P.A.—in Florence.
He wanted to become a diplomat, but the U.S. State Department wasn’t hiring, so Melvin changed his plans and applied to the Justice Department. He’d practiced law for less than two years when he was hired as an FBI special agent in February 1927.
Melvin was a successful field agent. He was assigned as the special agent in charge of the Cincinnati Bureau when he was just 27 years old, making him the youngest field office chief in the FBI.
He later ran field offices in Washington, D.C., Oklahoma City and Birmingham, Alabama.
Melvin was called “Little Mel” because he stood just 5 feet, 4
inches tall and weighed less than 130 pounds. He was described as frugal with words, refusing to comment on cases and keeping his answers brief on the few occasions he did speak with the press.
He had a reputation for being intelligent, hardworking and attentive to details, which helped him capture the attention of FBI director J. Edgar Hoover.
J. Edgar knew Melvin was a rising star, and this led to his most high-profile assignment. Melvin took over as lead agent in the Chicago field office and was tasked with capturing John.
John was a career criminal whose crimes included murder, robbing banks and escaping from prison. It wasn’t until 1934, when he used a fake gun to break out of prison, stole a police car and drove from Indiana to Illinois, that his crimes became a federal matter.
The pressure was on. Melvin was determined to take John down, but initial efforts were spectacular failures.
On April 24, 1934, special agents from the FBI field office acted on a tip that John and his crew were holed up at a lodge in Rhinelander, Wisconsin. Agents raced to the location, and arrived after dark. Multiple things went wrong at the scene. In the process of surrounding the building, two agents became tangled in a barbed wire fence, and two other agents fell into a ditch.
Agents spotted a car fleeing the scene and fired their guns at the occupants, wounding two passengers and killing another. The three men turned out to be members of a Civilian Conservation Corps who were drinking beers in the lodge.
Gunfire erupted from the lodge’s second floor, and the agents returned fire and shot tear gas through the window. However, the wind blew tear gas back at the agents, making them ill.
John and his crew shot and killed one FBI special agent and wounded two others. His entire crew escaped.
Melvin knew the unsuccessful raid on the hideout was a
ABOVE: Melvin H. Purvis, left, is congratulated by William Stanley, acting attorney general, July 26, 1934, at the U.S. Justice Department in Washington, D.C. Looking on at right is J. Edgar Hoover.
OPPOSITE PAGE: Melvin, former head of the Chicago Bureau of “G-men,” arrived September 12, 1935, in San Francisco. PHOTOS BY THE ASSOCIATED PRESS
significant and public failure for the FBI, and he offered his resignation. J. Edgar refused to accept it, and Melvin remained on the case.
Four months later, the FBI fired the fatal shots outside the Chicago theater, ending John’s reign of terror and his life.
Turmoil Inside the FBI
News of John’s death splashed across the front pages of newspapers nationwide. Under headlines such as “Agents Kill John Dillinger” and “Dillinger Died Reaching for Gun,” the stories reported information about his crimes and detailed accounts of his death.
The Chicago Sun-Times even published a photo of John’s body covered with a sheet at the county morgue alongside an article that described the scene as “fiction shadowed truth” because John, who went to the theater to watch a gangster film, “walked into the eager arms of fifteen federal agents.”
The press fell in love with Melvin and called the FBI to request interviews and photos of the G-man. The requests were often denied, and Hoover encouraged Melvin to steer clear of the spotlight to avoid the attention.
Melvin focused on his work.
Months after the search for John ended, Melvin made headlines again when he captured Pretty Boy Floyd on October 20, 1934, in Ohio and Baby Face Nelson on November 29, 1934, in Illinois.
These high-profile cases earned Melvin legions of fans and the honor of being the special agent who captured more public enemies in FBI history. It’s a record that still stands.
The FBI should have been celebrating the capture of notorious criminals. Instead, sources reported J. Edgar was jealous that Melvin received all the attention for the capture of John and told the media, “No one employee of this division can be responsible for the successful termination of any one case. ... Through cooperative efforts, a case is broken.”
The fact that Melvin never took credit for capturing John didn’t matter to the public. His popularity soared.
In 1934, The Literary Digest published a list of the 10 most famous people in America, and Melvin took the No. 2 spot—behind Franklin D. Roosevelt.
J. Edgar took out his frustrations on Melvin, conducting inspections of the Chicago office, citing him for minor violations and assigning him to low-profile cases before stripping him of his command of the Chicago office.
Melvin resigned in 1935.
A Return to South Carolina
Melvin planned to pursue work in law enforcement, but J. Edgar blocked his efforts and made it impossible for the former FBI special agent to find work.
Florence Realtor John Jebaily was in a Las Vegas hotel when he spotted a framed plaque of Melvin Purvis and John Dillinger. He bought it, brought it home and donated it to the Florence County Library in 2017. It hangs in the South Carolina Room upstairs. PHOTO BY KATIE WILCOX
He moved to California, passed the state’s bar exam, and endorsed products ranging from razors and autos to breakfast cereals. He also served as a technical adviser on several movies.
In 1938, Melvin returned to Florence, married Marie Roseanne Willcox—the daughter of his first law partner—and had three children: Melvin III, Alston and Christopher. They built a home on Cherokee Road.
A South Carolina congressman endorsed Melvin for a federal judgeship, but J. Edgar blocked the post.
Melvin continued his career as a captain in the U.S. Army and was later promoted to colonel, intelligence officer and deputy provost marshal general of the European Theater Operation and deputy director of the War Crimes Office, where one of his tasks was investigating the suicide of Adolf Hitler.
He returned to South Carolina, where Sen. Olin D. Johnston appointed him as the chief counsel to two Senate subcommittees in the 1950s.
Over the years, Melvin tried to restore his relationship with J. Edgar, who once was a mentor and friend. J. Edgar rebuffed the efforts.
Melvin died from a gunshot wound to the head February 29, 1960. The shot was fired from a pistol fellow FBI agents gifted him to honor his time with the bureau.
The FBI investigated his death and ruled it a suicide, but that was not the cause of death listed in the coroner’s report. A subsequent investigation suggested that a bullet might have been jammed in the chamber and been fired while Melvin cleaned his gun.
A Lasting Legacy
It’s been 64 years since Melvin died, but a fascination with his life and career remains strong.
His son, Alston, published the book, “The Vendetta: FBI Hero Melvin Purvis’ War Against Crime, and J. Edgar Hoover’s War Against Him,” in 2005.
He secured files through the Freedom of Information Act that showed J. Edgar went from supporting and praising his father to resenting him, writing, “[Hoover] blocked him from getting jobs, ordered agents to dig up dirt on him, invented stories that impugned his character and deleted him from official FBI histories.” In fact, the exhibit on John at the FBI headquarters in Washington, D.C., does not mention Melvin at all.
In 2009, SCETV released a documentary about Melvin, “G-Man: The Rise and Fall of Melvin Purvis,” to coincide with the release of the Hollywood feature film “Public Enemies” that starred Christian Bale as Melvin and Johnny Depp as John.
The FBI maintained meticulous files on Melvin that showed the Bureau kept tabs on him after he resigned. The files showed significant interest in developing books or movie scripts based on his life and high-profile captures, but the FBI thwarted the projects.
J. Edgar even refused to acknowledge his death, failing to send flowers or messages of condolence to his widow and children.
After the funeral, Roseanne sent a telegram to J. Edgar that read, “We are honored that you ignored Melvin’s death. Your jealousy hurt him very much, but until the end, I think he loved you.”
Melvin H. Purvis and his wife, Roseanne Willcox-Purvis, are buried side by side in Mount Hope Cemetery in Florence. PHOTO BY KATIE WILCOX
Melvin’s home in Florence was known as Melrose and is now owned by another family. The property was originally bought from Roseanne Willcox-Purvis’ grandfather, Brunson, by her father, Philip. PHOTO BY KATIE WILCOX
Melvin married Roseanne Willcox Purvis after returning to Florence. CONTRIBUTED PHOTO
Where in the Community?
Every month, MPD Electric Cooperative features a new, recognizable spot from somewhere in the Pee Dee. Check out next month’s page for the answer.
One of Pageland’s newest murals honors the women of Pageland Garden Club and their years of service dedicated to the beautification of the town. The mural—largely made possible by donations from Sandhill Telephone Cooperative—is part of an effort to revitalize downtown Pageland. Other vibrant murals decorate the walls of local businesses. The artwork is great for photo opportunities and is available on postcards at local shops.
Local and global
flavors mingle at Chef Vivian Howard's Charleston restaurant
Story and photos by Libby Wiersema
I recently experienced a fusion of nostalgia and curiosity at the confluence of Meeting and Wentworth streets. The sidewalk queue of comfort food fans perpetually haunting the site of Jestine’s Kitchen had vanished like other ghosts of Charleston’s culinary past.
Instead, alluring purplish lights drew a stream of diners to the renovated space called Ma’am Saab, where Chef Maryam Ghaznavi’s exotic Pakistani dishes reflect new trends in local dining.
Just as it was beginning to feel a bit
surreal, I spied the warm aura of a neon sign further down Wentworth. At the Lindy Renaissance Charleston Hotel, a trio of tobacco leaves sprouted like a crown above the name “Lenoir.” This was my first visit to this restaurant, but I already felt a restored sense of Southern familiarity.
It’s not that I don’t have an adventurous spirit when it comes to food. But the surge of global dining spots in Charleston has, of late, eclipsed many restaurant concepts rooted in local traditions. As a food writer who can get behind both classic and modern cuisine, I was about to land in that sweet spot where these elements don’t just coexist but do so in delicious harmony.
Leave any doubts about Lenoir’s embodiment of Eastern Carolina culture at the door. Inside is a stylishly retro appeal that is welcoming and, again, familiar: books stacked on the bar, lots of plants, family portraits, a bright, airy dining area
set off by furnishings and tilework in greens and golds, all subtly evocative of field crops ripening in the sun.
A grid of tobacco sticks serves as the canvas for the main wall art: a smattering of metal butterbean pans, the kind your granny let you beat with a spoon to ring in the new year.
There is a homelike feel here—as if someone brought the family farm to the heart of downtown Charleston.
And someone did. Chef Vivian Howard, who recently graced the Pee Dee as the featured guest of the Florence Wine and Food Festival, put as much intention into Lenoir’s vibe as she did the dishes that issue from the kitchen.
Hailing from the tobacco community of Kinston, North Carolina, Vivian has always embraced her agricultural roots—a quality that makes Lenoir feel especially relatable to folks of the Pee Dee region, which
Chicken wings get a hit of smoke and a blueberry barbecue bath at Lenoir.
shares a similar tobacco history.
Vivian’s business enterprises and life, in general, have undergone metamorphosis since 2013. That is when a Public Broadcasting Service program, “A Chef’s Life,” first documented her experiences at her restaurant Chef and the Farmer. It closed in 2022 but recently reopened as a limited-seating, dinner-party-style concept. The national spotlight changed little about Vivian’s widely admired, down-home approach to food.
As such, Lenoir’s lifeblood is sourced from the sacred tradition of letting Southern cooking do what it does best: connect people to the stories behind the food, to one another, to their environments and communities.
Fresh farm- and sea-to-table dishes feature playful twists—Mediterranean and Asian—that surprise the palate while maintaining the finest aspects of Southern cuisine. Your expectations are not likely to be shattered here, but expect them to be elevated. Vivian’s penchant for exploration and innovation—coupled with a fearlessness to mix it up when it comes to ingredients and flavors—is in full force at Lenoir.
Here are a few of my favorite dishes: Blueberry BBQ Chicken Wings. Confession: I have never craved a chicken wing. So, forgive me if I am just a bit flummoxed that Lenoir’s Blueberry BBQ Chicken Wings have been weighing on my mind. Smoky, crispy wings tossed in a tangy-sweet blueberry barbecue sauce and
served with a scattering of thinly sliced celery, scallions, benne seeds and fresh blueberries were a game-changer.
Fried Collards. Go ahead and put the pepper sauce away. Then, clear your head of what you imagine these greens look and taste like. You are wrong on both accounts.
The bowl placed before me was brimming with glistening, flash-fried collards dusted with a savory Japanese furikake seasoning. One crispy, savory leaf on the tongue, and I was addicted. These delicate leaves were so light and paper-thin that I could envision them gracing my Super Bowl Sunday layout.
I’m not much on eating challenges, but I believe I could eat my weight in Lenoir’s fried collards in one sitting.
Roasted Tomato Pie. If you live in South Carolina, you probably have more than an elementary understanding of tomato pie. This delicacy ranks right up there with a tomato sandwich as a preferred way to thin out the tomatoes on the kitchen counter.
If you like tomato pie, you will love Lenoir’s interpretation. Think fresh, roasted tomatoes, caramelized onions, mayonnaise, basil, thyme, and a mix of fontina and mozzarella cheeses, all served hot and bubbly in a little iron skillet. It’s perfect for sharing—or not.
Sage-Brined Peculiar Pig Pork Chops. There are pork chops, and there are PORK CHOPS—and the one at Lenoir deserves all the capital letters. These days, pork doesn’t get much better than the offerings
from Peculiar Pig Farms in Dorchester County. These aren’t your mama’s thin little chops. Behold the moist and tender pork chop that deserves the same respect as any high-end wagyu steakhouse offering.
Served over roasted sweet potatoes, beets and broccoli rabe with a sage-tahini honey drizzle, this dish will call your name again and again.
Crispy Sweet Potato a la Ma’am Saab. It seems the Ma’am Saab buzz stretched the length of Wentworth Street all the way down to Lenoir. Judging by the name and lean of this dish, Chef Howard was impressed by her nearby restaurant neighbor’s South Asian chaat creations.
This melding of regional and global flavors—sliced, crispy sweet potatoes with peanuts, mint, strawberries and sweet potato-honey yogurt—is more than just a tribute from one chef to another. It is also a testament to time-honored food traditions, how the familiar and unfamiliar can coexist and be embraced to invigorate the evolving melting pot that is Charleston. n Lenoir is at 68 Wentworth Street at the Lindy Renaissance Charleston Hotel. It serves dinner seven days a week, with a meatand-three lunch offered on Sundays. Secure reservations up to four weeks in advance at www.dineatlenoir.com.
Libby Wiersema writes about dining, food trends and the state’s culinary history for Discover South Carolina, and other print and online media. Contact her at libbyscarolinaspoon@gmail.com, or visit the Carolina Spoon Facebook page at www.facebook.com/SClibby.1111.
LEFT: The Crispy Sweet Potato a la Ma’am Saab is a delicious fusion dish. RIGHT: Roasted root vegetables add to the earthy goodness of the Sage Brined Peculiar Pig Pork Chop.
THE GREAT PICTURE HUNT
By Dave LaBelle
I love black-and-white photos. I always have.
In my memory bank are powerful black-and-white images, such as Dorthea Lange’s “Migrant Mother” and Nate Fein’s “Babe Ruth Farewell at Yankee Stadium.”
But alongside these iconic photographs are equally powerful color images.
One such color photograph is “Afghan Girl,” made by American photojournalist Steve McCurry and published on the cover of National Geographic in 1985. The penetrating green eyes, red scarf and green background in the portrait of a then-unknown 12-year-old Sharbat Gula connected with readers as no other image had before. It became the magazine’s most popular cover ever, and CNN called it the world’s most famous photograph.
Just as I do not believe Dorthea’s 1936 gripping Depression-era photo of Florence Owens Thompson would have had the same impact in color, Steve’s poignant portrait wouldn’t have
enjoyed its far-reaching impact in black and white.
How colors play off each other is a consideration.
The Afghan girl, with green eyes and a small sliver of green beneath her red scarf, works well against that green background. Another color behind her might not have yielded the same impact.
Reader Challenge
See if you can see in color. Find or make a photograph that communicates only in color and would fail to have the same impact in black and white. If it is a dull, overcast day, consider adding a little flash to awaken the colors.
Email your best image (just one, please) with caption information, including an explanation of how it affects you, to GPH@pur.coop. We may share submissions on our website and social media channels.
Color affects our moods. Marketers and advertisers know this. Businesses spend millions trying to determine how humans will respond to certain colors and influence our buying habits. Studies have proven that, while color perception is individual, people of different age groups respond and gravitate to different colors.
My wife might say color affects our energy.
Renowned author, photographer and lecturer Dave LaBelle has captured special moments for more than half a century. For more of his writings, visit davidlabelle.com and bridgesandangels.wordpress.com.
Storm clouds encroach on lateday sun over a corn field. PHOTO BY DAVE LABELLE NIKON D700, 24-70mm lens ISO 200, f/4 at 1/1000
Find treasures along South Carolina’s shores Hunting shark teeth
By Libby Wiersema
Summer is high hunting season for a lot of beachgoers—people of all ages walking the shoreline, their eyes riveted on the sand. Every now and then, someone might “whoop” when they find something particularly impressive. Be it the first or 400th time to snag a shark tooth, the discovery is always a thrill.
Sharks grow thousands of teeth in a lifetime but lose a good many, too. That increases the odds of success for shark tooth hunters who haunt the beaches in search of new additions to their collections of sea treasures.
hunt into a competition whenever they walked the beach.
“I’ve always been fascinated by sharks, in general,” he said. “Learning about shark teeth at an early age has greatly helped me as I pursued my passion throughout the years.”
He offers these tips for shark tooth sleuths visiting the South Carolina beaches: Pick your tide. High tide can reveal teeth as they are washed around in the sediment, whereas low tide makes it a little easier to spot them—especially for beginners. Go with your personal preference.
common and highly prized by hunters. Look for shell beds. This is where you are more apt to find toothy treasures. Though no special equipment is needed to explore a shell bed, some hunters use a beach rake to help dig into these shellladen areas to see what is hidden beneath. While most shark teeth will be small,
With 2,876 miles of tidal coastline, South Carolina is a robust resource for shark tooth hunters. Especially sweet are finds that date back hundreds of thousands of years—one reason collecting shark teeth is such an interesting pastime.
Know what you’re looking for. Shiny, black and triangular—these are the most common characteristics of a shark tooth. Once a shark loses a tooth and it falls to the ocean floor, phosphate sediments adhere to the surface and darken it. White shark teeth exist, though they are less
Charles Shelton, who started the group Myrtle Beach Shark Teeth, found his first shark tooth as a toddler and was hooked. Eventually, he and his mother turned the
PHOTO COURTESY OF CHARLES SHELTON
This megalodon tooth was found during a recent Seas the Day shark tooth-hunting adventure.
they still make for exciting discoveries. On the hunt for something bigger? Finding a large tooth from a megalodon, an extinct shark species, might be your goal. In this case, your best chance for success might require heading to less populated places. Booking a shark tooth excursion can often increase the odds of coming away with a prize haul.
One operation offering such excursions is Seas the Day in Charleston. Capt. Demal Mattson offers shark tooth adventures that provide hunters a few hours to look for shark teeth, shells, artifacts and fossils on remote sea islands and beaches. Having spent his life exploring Lowcountry waters, he has applied his knowledge and skills to design memorable excursions.
Insider Hints
With so much coastline, where should you begin your hunt?
Any place where the waves meet the sand is a good starting point. But you might increase your odds of success by visiting stretches of shoreline known for an abundance of beachcombing gems.
Here are a few spots highly favored by those who seek shark teeth:
MYRTLE BEACH
Insider tip: The stretch between 10th Avenue South and 50th Avenue North.
average, shark tooth hunting adventures involve walking 3 to 7 miles—something to keep in mind when booking.
No matter which option you choose, Charles says taking it slowly might be your most useful strategy when shark tooth hunting.
“During the right weather conditions, people can expect a scenic boat ride on back waterways and see wildlife on the water’s edge, dolphins playing in the water, and multiple species of birds nesting or feeding in the water,” he says. “Upon arrival at our location, expect a nice, casual walk on an island or secluded beach.”
“Being patient is key,” he says. “Some days will not be prosperous, and some will be very giving.”
While there are no age limitations, on
NORTH MYRTLE BEACH
Insider tip: The tideline between Shore Crest Villas and North Beach Resort at Briarcliff Swash, and areas between Inlet Pointe Villas and the Cherry Grove Pier.
FOLLY BEACH
For information on shark tooth hunting and related events led by Charles Shelton, visit MyrtleBeachSharkTeeth.com. Learn more about Capt. Demal Mattson’s shark tooth hunting excursions at SeastheDayCharleston.com.
Insider tip: The east side of the pier between Fifth and Second streets.
EDISTO BEACH
Insider tip: The shoreline at the South Edisto Inlet and by the groins lining each block on the beach.
ADOBE STOCK PHTOO BY MARK KOSTICH
Charles Shelton searches for sharks teeth along the Grand Strand. PHOTO COURTESY OF CHARLES SHELTON
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AFFORDABLE LIFE INSURANCE
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Serve Tasty SUMMER SALADS
Orzo Salad With Shrimp and Lemon Dressing
¼ cup extra-virgin olive oil
1 teaspoon lemon zest
3 tablespoons fresh lemon juice
1½ teaspoons kosher salt
½ teaspoon black pepper
1 cup uncooked orzo
8 ounces fresh asparagus, trimmed and diagonally sliced into 1-inch pieces
4 ounces fresh sugar snap peas, trimmed
1 cup fresh or frozen English peas, thawed if frozen
12 ounces medium raw shrimp, peeled and deveined
¼ cup coarsely chopped fresh chives
¼ cup coarsely chopped fresh flat-leaf parsley
Whisk together oil, zest, juice, salt and pepper in a small bowl. Set aside. Prepare orzo according to package directions, omitting salt and fat. Drain. Transfer orzo to a bowl. Cool to room temperature, about 10 minutes. While orzo cooks, bring a large saucepan of water to a boil over high heat. Add asparagus and sugar snap peas to boiling water. Cook until bright green and tender-crisp, about 2 minutes. Add English peas. Stir until softened, about 30 seconds. Using a slotted spoon, transfer vegetables to an ice bath, reserving boiling water in saucepan. Add shrimp to boiling water. Cook until opaque, about 3 minutes. Drain. Transfer shrimp to ice bath with vegetables. Let stand until chilled, about 3 minutes. Drain. Toss together shrimp-vegetable mixture with orzo, and drizzle with dressing. Add chives and parsley. Toss to combine. Serve at room temperature or chilled.
Recipes by Gertrude Treadaway
PHOTO BY KATIE WILCOX
Fresh Peach Salad
Salad
¼ cup slivered almonds
6 to 8 cups mixed butter lettuce
3 small ripe peaches, sliced
Dressing
1½ tablespoons white balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon maple syrup
½ red onion, thinly sliced
½ cup canned corn, drained
4 ounces soft goat cheese, crumbled
¼ cup olive oil
¼ teaspoon kosher salt
Fresh ground black pepper
Place the almonds in a dry skillet over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and golden brown, about 4 to 5 minutes. Remove immediately from the heat and transfer to a plate.
To make the dressing: In a small bowl, whisk together the balsamic vinegar, mustard, maple syrup, olive oil, kosher salt and several grinds of fresh ground black pepper until thick and emulsified.
To serve, top the greens with almonds, peaches, red onion, corn and goat cheese. Drizzle with dressing. Serve immediately.
Southwestern Salad
Dressing
1 ripe avocado, pitted and peeled
¼ cup red wine vinegar
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
Salad
2 heads romaine lettuce, chopped
15-ounce can black beans, drained and rinsed
1½ cups grape tomatoes, cut in half
1 orange bell pepper, seeded and chopped
1 cup frozen corn, thawed
½ jalapeno, seeded and coarsely chopped
1 clove garlic, coarsely chopped
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ cup olive oil
1 cup shredded pepper jack cheese
4 green onions, sliced
½ cup chopped fresh cilantro
1 ripe avocado, peeled, pitted and cubed
½ cup crushed tortilla chips or strips
To make the dressing, add the avocado, red wine vinegar, lime juice, cilantro, jalapeno, garlic, salt and pepper to a food processor. Blend or pulse until almost smooth. There should still be bits of cilantro. Add the oil. Blend until incorporated.
To make the salad, add the lettuce, black beans, tomatoes, bell pepper, corn, cheese, green onions, cilantro, avocado and tortilla chips to a large bowl. Drizzle with the dressing, and toss to combine. Serve immediately.
Ranch Potato Salad
24 ounces baby red potatoes, scrubbed and halved
10 cups water
1 tablespoon plus ½ teaspoon kosher salt, divided
4 thick-cut bacon slices, chopped
½ cup sour cream
½ cup mayonnaise
1½ tablespoons chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1½ teaspoons fresh dill
1 teaspoon fresh lemon juice
¼ teaspoon grated garlic
¼ teaspoon black pepper
4 ounces mild cheddar cheese, shredded
Place potatoes, water and 1 tablespoon salt in a large pot. Cover pot and bring to a boil over high heat. Uncover pot and reduce heat to medium-high to maintain a moderate boil. Cook, stirring occasionally, until potatoes are fork-tender, about 12 minutes. Drain potatoes. Cool for 20 minutes.
While potatoes boil, cook bacon in a nonstick skillet over medium, stirring often until crisp, about 9 minutes. Remove from heat. Transfer bacon to a paper towel-lined plate. Set aside until ready to use.
In a medium bowl, whisk together sour cream, mayonnaise, chives, parsley, dill, lemon juice, garlic, black pepper and ½ teaspoon salt.
Add sour cream mixture, bacon and cheese to cooled potatoes in bowl. Toss to combine. Serve immediately, or cover and store in the refrigerator for up to 12 hours.
Greek Salad With Feta Salad
1 cucumber, unpeeled, seeded and sliced ¼-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 green bell pepper, large-diced
Vinaigrette
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon Dijon mustard
¼ cup red wine vinegar
1 pint cherry or grape tomatoes, halved
½ red onion, sliced in half-rounds
½ pound feta cheese, ½-inch diced
½ cup Kalamata olives, pitted
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup olive oil
Place the cucumber, peppers, tomatoes and red onion in a large bowl.
To make the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives. Toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
Do you want to see your favorite meal in print? Submit your recipe to recipes@marlboro.coop.
thought-provoking exploration of love, betrayal and family dynamics.
“Educated” by Tara Westover
Tara Westover’s memoir is a captivating and inspirational account of her journey from growing up in rural Idaho with no formal education to earning a Ph.D. from Cambridge University.
This is a story of resilience, self-discovery and the transformative power of education. It’s a compelling read for those who enjoy real-life narratives of triumph over adversity.
“The Night Circus” by Erin Morgenstern
Ready to step into a world of enchantment?
This spellbinding fantasy novel introduces you to Le Cirque des Rêves, a magical, mystical circus that appears only at night. Young magicians Celia and Marco are bound to a mysterious competition that
will test their skills and their hearts.
Erin Morgenstern’s lyrical writing and imaginative storytelling create a captivating experience.
“The Song of Achilles” by Madeline Miller
A beautiful reimagining of the ancient Greek epic “The Illiad,” this novel focuses on the love story between Achilles and Patroclus. Madeline Miller’s writing is poetic, making this story a captivating portrayal of a deep and complex relationship amid the backdrop of the Trojan War.
If you enjoy historical fiction and mythology, you’ll love this book.
“Normal People” by Sally Rooney
A modern love story that delves into the complex dynamics of human relationships,
“Normal People” follows the lives of Connell and Marianne, two Irish teenagers who come from different worlds but find a profound connection.
Sally Rooney’s insightful exploration of characters makes this novel a compelling exploration of love, identity and self-discovery.
“The Alchemist” by Paulo Coelho
This timeless and philosophical novel follows the journey of Santiago, a shepherd who embarks on a quest to find a hidden treasure and ultimately discovers the true riches of life.
Coelho’s enchanting prose and spiritual insights are a reminder of the power of following your dreams and trusting destiny.
“The Dutch House” by Ann Patchett
The lives of siblings Danny and Maeve Conroy are forever changed when their stepmother banishes them from the Dutch House, their childhood home. Over the years, the siblings become drawn to the house’s history and its secrets.
This book is a beautifully written family saga exploring love, loss and forgiveness.
“Eleanor Oliphant Is Completely Fine” by Gail Honeyman
Meet Eleanor Oliphant, a quirky, socially awkward
woman with a hidden past. As she navigates her isolated life with precision and routine, her world is turned upside down when she meets Raymond.
Gail Honeyman’s novel is a heartwarming and funny exploration of loneliness, kindness and the power of human connections.
“Born a Crime: Stories from a South African Childhood” by Trevor Noah Comedian and former host of “The Daily Show” Trevor Noah takes you on a hilarious and enlightening journey through his childhood in apartheid-era South Africa.
This memoir is a brilliant blend of humor, cultural commentary and storytelling that sheds light on the complexities of race and identity. Noah’s wit and insightful anecdotes make this book an engaging and thought-provoking read.
“The Nightingale” by Kristin Hannah
This gripping historical novel explores the extraordinary bravery of Vianne and Isabelle in Nazi-occupied France during World War II. The story delves into the struggles, sacrifices and heroism of the two sisters as they navigate the horrors of war and make unimaginable choices to protect their loved ones.
Kristin Hannah’s well-drawn characters and deeply moving narrative exemplify the enduring power of love and resilience in the face of adversity.
Whether you’re a fan of romance, mystery, memoirs or fantasy, there’s something on this list for everyone. Settle into a comfy chair, pour your favorite beverage, crack open a book and let the summer reading adventure begin.
Summer is a time to relax and unwind.
Fun Festivals&
JUNE 15
Marion Farmers Market
Take the family out for a Saturday at the market.
10 a.m.-1 p.m.
MAIN STREET COMMONS
229 N. Main St., Marion
JUNE 21
Hartsville Downtown Block Party featuring Blackwater Band
Party events include a concert under College Avenue lights.
6-9 p.m.
E. College Avenue, Hartsville
JUNE 22
Third Annual
Watermelon Crawl
Fun for the whole family includes food trucks and 40 local vendors. Admission is free.
10 a.m.-2 p.m.
ANDERSON EVENT CO.
5255 Langston Road, Timmonsville
JUNE 22
Hot Summer Nights
Enjoy an evening of racing this summer and see competitors in the NASCAR Advance Auto Parts Weekly Series race for the win. Admission is $20.
5-11 p.m.
FLORENCE MOTOR SPEEDWAY
836 E. Smith St., Timmonsville
JUNE 29 Freedom Fest
JUNE 23
Bonsai 101
Learn the basics of the art of Bonsai and leave with living artwork.
2-4 p.m.
PEE DEE STATE FARMERS MARKET
2513 W. Lucas St., Florence
JUNE 28
Florence After Five
This award-winning block party includes a free concert featuring Holiday Band. The band takes the stage at 6 p.m.
5:30-8:30 p.m.
DOWNTOWN FLORENCE
100 S. Dargan St., Florence
JUNE
29
The Lizard Man Stomp Event activities include entertainment, a car show, face painting, street vendors and photos with Lizard Man.
10 a.m.-2 p.m.
Downtown Bishopville
JUNE 29
Freedom Fest
Rides, food and retail vendors, live entertainment, a petting zoo and more culminates with an amazing rework show.
4-9 p.m.
Public Square, Darlington
JUNE 22
Hot Summer Nights
JUNE 23
Bonsai 101
JULY 5
First Friday at the Fountain
Experience the electrifying atmosphere of this monthly event, featuring Band of Oz and food trucks. Savor delicious treats from food trucks, and don’t forget your chairs and coolers.
6-10 p.m.
SOUTH PLAZA
100 S. Railroad Ave., Dillon
Where Do All the Frogs Go in Winter?
Most of the year, my porch is a haven for hundreds of tiny green and brown frogs and one giant toad. I’m always kind of bummed when they disappear in winter. Like you, I always wondered where they went. Are they underground? Did they all go to Miami?
Early last spring, I got my answer. (Spoiler: They don’t go to Miami.)
I was cleaning out some potted plants that hadn’t survived a prolonged cold snap when I found a handful of tiny, frozen green frogs in the soil. I put the little frogcicles aside to give them a decent burial later. The sun came out as I cleaned up the rest of the deck. To my surprise, the frogs, now in a sunbeam, began to blink, stretch and finally reanimate and hop off in search of safety. I was left wondering what in the Frankenfrog just happened.
Frogs that live on land survive the winter by hibernating, so if you have lots of frogs around in summer, chances are they’re still there in winter—they’re just sleeping. Some types of frogs dig deep into big garden pots, leaf litter or loose soil, while others settle into crevices in logs, rocks or anywhere else they can find that’s
During hibernation, their livers produce huge amounts of glucose, which acts as an antifreeze. So, while they appear frozen solid, they’re not, despite no heartbeat or brain activity. When temperatures rise out of reach of a deep freeze.
ADOBE
ADOBE
above freezing, the frogs thaw and get back to work.
Aquatic frogs—those that like ponds—slow down but stay busy underwater until it gets warm again.
Toads, which are just frogs of a different family, hibernate in the same way.
Having frogs around is a good sign your yard is healthy. They are hard workers who eat massive quantities of insects. I don’t like to think about it too much, but frogs are also an essential food source for other animals up the food chain.
You can attract frogs and toads—and protect them yearround—by planting native plants, not using chemicals around your yard, and providing lots of hiding and hibernating places, such as brush and rock piles.
Rock piles are a favorite habitat for frogs and toads, especially if it gets part sun and shade every day. If you don’t have a pond, you can bury the top part of a birdbath at ground level, so frogs have a place to stay damp and lay eggs. If you’re worried about having standing water, a battery-operated gizmo called a Water Wiggler can make a bird bath attractive to everyone but mosquitoes.
The fact that frogs are among the most endangered species on the planet is a good reason to welcome these amphibians to share your yard or patio. And, if you want to make them tiny little frog cocktails so they can join in happy hour, nobody’s judging.
Ed Salley is MPD’s IT guy. Ed not only knows a lot about technology, he knows a lot about everything. Send your question to asked@mpd.coop, and it may be featured in next month’s Ask Ed column.
Summer on a Budget
Summer is the best time to unwind, have fun and create lasting memories with friends and family. While extravagant outings and costly vacations might be tempting, there are plenty of budget-friendly summer activities you can enjoy without spending an arm and a leg.
Beat the heat and the boredom this season with these tips for affordable family fun all summer long.
Community Events and Festivals
Keep an eye on social media, local news and websites to discover what low-cost or free events are happening in your area. You’d be surprised how many interesting things take place right around the corner. You can often find free entertainment such as outdoor concerts, art festivals, auto shows, live plays and farmers markets.
Local libraries and museums are another source of low-cost summer entertainment, and they often provide educational exhibits and engaging workshops for all ages.
Museums may offer free or discounted days, and libraries provide hours of
entertainment with books, magazines, computer games and movies.
Water Activities
Turn on the sprinklers, fill up those water balloons, or use a kiddie pool or slip-andslide for a DIY water park in your backyard. However, if you are looking to swim and make sandcastles, you don’t have to go far. Free swim time is offered at local lakes and parks, including Cheraw State Park.
Crafts and Projects
Keep a supply of basic craft materials on hand for rainy days or when you want to remain cool indoors. Drawing, painting and small crafts provide hours of creative fun. The dollar store or your local Five Below offers supplies for Pinterest-inspired projects.
Get Outdoors
It can sometimes feel like the only way to enjoy yourself over summer break is to be whisked away to some distant vacation spot. It’s easy to overlook the multitude of options around you.
The best memories often come when everyone puts down the electronics and heads outdoors. Try your hand at camping, fishing, kayaking or hiking. Whether it’s spotting wildlife, collecting interesting rocks and leaves, or enjoying a fresh breath of air, these outdoor activities are budget-friendly and great for your health.
Check out nearby campgrounds, state or national parks, and reserve a camping spot at a low price. You can also create a camping adventure for free right in your backyard. Nothing screams summer quite like sitting around a cozy campfire, roasting marshmallows, storytelling and stargazing. Grab a tent and blankets for good oldfashioned family fun.
Sidewalk Chalk
Get out the sidewalk chalk and let the whole family join in for a game of hopscotch or tic-tac-toe. Children love to lay down on the
pavement and draw a chalk outline around themselves or their hands.
Create an obstacle course and race objects with siblings and friends. Make a pretend town complete with stores and houses. The creative possibilities are endless and will keep children occupied for hours.
Geocaching
Geocaching is another free family-friendly activity. Download the free app and use GPS coordinates and clues to search for hidden treasures. Generally, people take these prizes and swap them with little presents of their own.
My children and I have discovered fun things on these geocaching treasure hunts: toy cars, pens, coins, etc. Often, it’s not even about what is inside. The joy is in the hunt and connecting with families who have also signed the log.
The experiences shared with loved ones are what make summer memories unforgettable. Enjoy this season to the fullest, and let this list inspire you to have a fantastic, budget-friendly summer.
Brandi Faulk and her family are excited to share their homesteading journey with MPD Electric members. Their home, built in 1895, is a former railway hotel and farmhouse in Chesterfield County. Search “faulkfamilyfarmhouse” to see more photos of their experiences on Instagram.
Summer activities with the family don’t have to be costly to be memorable. Getting out the sidewalk chalk or making a trip to the nearest lake are just a couple of low-cost ideas.
BRANDI FAULK
PHOTO BY
Reusable Bowl Covers, $18
Swap out the single-use plastic cling wrap for these adorable reusable bowl covers from Dot and Army.
They make the perfect covering for leftovers, whether it’s a plate of cookies or brownies, produce or homemade bread.
Easily transport food for picnics, barbecues and potlucks. Great for use at parties while entertaining over the holidays or at special events. Just slide one of these stretchy caps on top of your dishware and place it in the fridge for later use. Not only chic and eco-friendly, the covers are the perfect solution for keeping bugs out of your dishes, so food remains tasty and bug-free.
Each set includes one large, one medium and one small cover with a sturdy elastic band. Available in an assortment of designs—from classic colors to fun prints and patterns—they provide a touch of style to a potluck spread. This tomato, poppy and chickens print set is a customer favorite, along with Americana ticking stripes, garden and floral designs.
Made from breathable cotton flax, the bowl covers are durable and easily cleaned, so they can be used time and again. Simply throw them in the washing machine and pop them in a drawer until ready to use.
Dot and Army also offers a sustainable line of essentials—cloth napkins, dish scrubbies, reusable shopping bags and more.
dotandarmy.com
Camping Cutlery Multitool, $27
This camping cutlery tool from Gentlemen’s Hardware is a must-have accessory not only for campers, outdoor explorers and tradespeople, but anyone who likes to eat while on the go.
This cutlery tool features a fork, knife, spoon, corkscrew, bottle, can opener and a short blade. Each stainless-steel utensil folds neatly inside the wood handle for a handy, compact accessory that is perfect for camping, hiking, picnics and more.
The fork and spoon are detachable for quick snack breaks and mealtimes around the campfire. The blade is sharp enough to cut through meat, veggies and other
foods with ease. The all-in-one tool is much handier than carrying around loose silverware or less durable plastic utensils. With its versatility, durability and convenience, this camping utensil tool is sure to be the perfect addition to your gear. The Camping Cutlery Tool comes in a gift box and makes the perfect gift for the camping enthusiast in your life.
Grab one today for your dad. Check out the rest of Gentlemen Hardware’s line of multitools, grooming accessories and outdoor goods.
gentlemenshardware.com
Sea Star Sparkle Rainbow Glitter Sunscreen,
Get ready to sparkle all summer long with this whimsical glitter sunscreen. These shimmering creams from Sunshine and Glitter are certain to add pizzazz to your skin care routine. Not only will you shine bright like the diamond you are, but your skin will be protected with an SPF 50 formula that looks and smells equally amazing.
Made with eco-friendly biodegradable glitter that comes in various shades of gold, pink and rainbow, this parabenfree SPF is reef-friendly and nonirritant. Made in the United States, it’s water resistant for up to 80 minutes and packed with nourishing botanicals and revitalizing antioxidants.
With delicious scents to choose from— Party Cake, Jazzberry Jam, Watermelon Lemonade and Marshmallow—it’s hard to choose just one.
For those heading to festivals this season or lounging like a mermaid on the beach, Sunshine and Glitter has the perfect products to make your skin glow from the inside out. Beyond their SPFs, they offer a collection of glittery, good-for you goodness from body gels, after-sun aloe care, lip balms, bubble baths, and the cutest gift sets and accessories.
Available in more than 2,000 locations nationwide. You can find the sunscreen on Amazon, stocked at CVS, Nordstrom and local boutiques, or order online.
Drive This Way The symbol of the Rock City barn
By Judy Garrison
Just as the 20th century got underway and road trips became a fascination, a brilliant idea was conceived. With countless people rolling down the main roads of America, why not capture their attention and steer them toward the perfect attraction: barns.
These roadside sightings would be part of the appeal of the popular road trip. Families would set out on their annual vacations—children in the backseat, peeping out the windows, searching for a barn with colossal white letters. Be it a game or a way to entertain the passengers, it became advertising gold.
In the North, Mail Pouch barns, which got their nickname from a West Virginia Mail Pouch chewing tobacco company, were a canvas for tobacco advertising. It started in the late 1800s. At its height in 1960, there were more than 20,000 Mail Pouch barns in 22 states.
In 1935, Rock City founder Garnet Carter realized the potential of turning a barn into a billboard, pointing
travelers in the direction of his tourist attraction—a 4,100-foot nature trail that leads to the top of Lookout Mountain in Tennessee and a panoramic view of seven states.
In 1965, the “Lady Bird Act,” also known as the Highway Beautification Act, changed the narrative by calling for control of outdoor advertising and requiring interstate and primary highways to rid themselves of the eyesore, making the United States “a better place to live,” according to first lady Claudia
“Lady Bird” Johnson. With that, paintings stopped. On some barns, new coats of paint began covering the iconic white letters that had become a symbol of Americana.
By 1969, more than 900 barns in 19 states had been transformed for the Rock City advertising campaign, and their painter, Clark Byers, was as famous as the barns themselves. The barn owners received free passes to Rock City plus swag for the use of their barns. Most received thermometers, but if they didn’t need one, they were given $3 instead.
Other owners, however, allowed the lettering to remain as it was, letting time take its toll on the larger-than-life messages.
The importance of barn history is not lost on Rock City, barn owners or the community. After 90 years of delighting visitors, the attraction continues to elevate the rock gardens and whimsical pathways as well as revive what they could of remaining barns. What began as a 900-barn project has whittled down to a mere 45 painted barns remaining in 2024. As many as possible are getting facelifts to restore the nostalgic slice of Americana.
Rock City’s objective is to preserve as many barn signs as possible, understanding they pointed travelers to Rock City and Lookout Mountain long before billboards came along. Site visits
to the barns are intended to assess the structures and determine whether they can be maintained as historic buildings with support from Rock City.
“Since 1936, we’ve been inviting folks to come visit Rock City Gardens using the roofs of barns around the country,” says Doug Chapin, president and CEO of See Rock City Inc. “Today, it’s hard to keep these icons maintained, but it is a part of our legacy that we think gets to the cornerstones of our business. From the beginning, the barn paints have been an innovative idea, on a sustainable medium, highlighting incredible artistry, in the hands of generations of amazingly talented people. It is enriching to keep the tradition alive.”
Fort Payne, Alabama, in 2023
Located just off Highway 176 in Fort Payne, Alabama, a rare twosided barn—painted more than 60 years ago—is getting a fresh coat of paint topside as well as a commemorative Rock City 90th anniversary logo on its front.
Heading toward Little River Canyon, motorists read “See Beautiful Rock City Today.” Westbound traffic can glimpse the words, “See Rock City World’s 8th Wonder.”
First painted in 1960, this landmark has been cared for by Darren and Michelle Henderson. Jim Byer, Clark’s son, repainted the barn 10 years earlier to commemorate the attraction’s 80th anniversary.
Rock City has always done the touch-ups of the barn over the years. Darren, a third-generation land owner, remembers the lifespan of the two-sided structure.
“Since 1960, 13 U.S. presidents, thunderstorms, heat waves, Vietnam War, a pandemic—it’s seen it all,” he says.
He remembers a barn that stood nearby.
“When my dad was a kid, a bad thunderstorm came up on a Saturday night. They got up on Sunday morning to go to church, ‘Well the barn’s gone,’ lifted by the tornado that had formed,” Darren says.
However, the Rock City barn stood tall.
“It didn’t touch this one. It’s definitely a survivor.”
Barn owners have maintained the structure of the barn throughout the years.
“It was a functional working barn,” he says. “The landscape was very different then. It was pasture land. We’d move the cows from one pasture to another, so the cows could move in and out of the barn as they pleased.”
Some of the original feed troughs, as well as a corn crib, remain inside the barn.
“You wouldn’t believe the amount of people that stop and take pictures,” Darren says. “They kind of take a piece of us home with them. It’s been on ‘Barnwood Builders,’ been in several books, and we’re mighty proud of it. If my grandparents were alive today, they’d be tickled.”
It’s a slice of Americana and as long as they can, the family will maintain the barn.
“Rock City has been great partners with us for over six decades,” he says. “We call them up and get a pass every now and then,” as a lifetime perk of owning and being a steward of a Rock City barn.
LEFT: A rare look at the before-andafter letters.
OPPOSITE PAGE: Near Maryville, Tennessee, painters begin early in the morning to complete in one day.
PHOTOS BY LEN GARRISON
Rydal, Georgia, in 2023
Its message “See Rock City today” was faded, but after restoration, it’s as brilliant as it was in 1935, when it was first painted.
Just off Georgia Route 140, this barn has been in the hands of Tim and Robin Ward since 2017. They have embraced the star power of a Rock City barn.
“Everyone in the Rydal area knows the barn as a landmark from their childhood or when they first moved to the area—it is how they also learned about Rock City,” Tim says.
Drivers are known to park along the road to get a picture.
“We have had several amateur and professional photographers stop by, two just last week—one from Louisiana— in addition to people taking prom and homecoming pictures,” he says.
As part of the 90th anniversary, this historic barn, with the help of roof restoration, comes to life again.
Maryville, Tennessee, in 2016
In a field within sight of the highway stands a barn erected in 1926. On its roof are faded painted letters that first glistened in 1962: “See 7 States from Rock City atop Lookout Mt.”
Before painting could take place, owners Elizabeth and Robert Cross had structural issues to address. The 90-year-old barn— home to the livestock that primarily includes Nigerian dwarf milk goats at their Cross the Creek Farm—needed foundation and other work.
As far back as Robert can remember, the barn’s message was there.
“My great-uncle used to raise cattle on this property, and he used to put square bales in the loft. He probably had 1,400 bales in there,” Robert says.
As the third generation on the land, Robert has lived in the original farmhouse since 2008. Fearful of losing the barn to time, he and Elizabeth contacted Rock City about painting.
Though the lettering was faded, people continued to stop and take photos of it.
“They’ll stop at the barn and pull in our drive or stop on the road,” Elizabeth says. “All the time.”
For the Cross family, bringing life back to the barn was personal.
“It’s huge for Robert’s family,” Elizabeth says. “There are so many memories not only for him, but for his cousins that came to the farm. It’s a huge part of the memories of this family.
“It’s also huge for the people that drive by and see the landmark. It’s important that we preserve it. It’s a kind of history that’s not around as much anymore. We’re losing a part of that old-time Southern charm.”
It also has meaning to those who work on it. On a 94-degree day, 36-year-old Scott Hoskins and a team climbed ladders on their way to rehabbing the roof.
“Every time I come out here and get on one of these barns, I feel a piece of history running through me,” Scott says. “My little one, when he sees a Rock City barn, brags and says, ‘My daddy paints those.’”
An aerial view of a rare painted two-sided roof barn.
The Tennessee team uses scaffolding to reach the heights while painting a barn in Maryville.
Rock City Gardens at 90
Opening to the public in 1932, the gardens of Rock City presented visitors with an enchanting place, a gift for making the circular climb to Lookout Mountain in Chattanooga, Tennessee. The rock formations and native plants were spectacular, and owners Garnet and Frieda Carter knew they were too lovely to keep to themselves.
As years rolled by, Tom Thumb Golf introduced miniature golf to the world while the more expansive Fairyland Club was built. The Fairyland Caverns and Mother Goose Village, a reminder of Frieda’s European heritage, welcomed visitors time and again to get lost in a world of whimsey.
The walking trail leads travelers to waterfalls, bridges, Lover’s Leap with the view of surrounding states, Fat Man’s Squeeze and a vast display of artwork. A portion of the trail is Americans with Disabilities Act-accessible, and the halfmile round trip welcomes dogs on leashes.
As a fourth-generation owner, Doug maintains the four cornerstones of the attraction designated by the family: people, innovation, sustainability and art. While building on the foundation generated by Garnet and Frieda, Doug and his staff bring to life one of the most amazing attractions in the Southeast.
The attraction would not be what it is today without family and the barns.
ABOVE: Lover’s Leap gives a view of surrounding states and Fat Man’s Squeeze at Rock City Gardens.
LEFT: Seven states can be seen from the top of Lover’s Leap.
By Robin Howard
In 1965, Joel Pritchard, a congressman from Washington state, along with his friends Bill Bell and Barney McCallum, sought a way to entertain their families during a lazy summer afternoon. They improvised a game on a makeshift badminton court using random sports equipment, including ping pong paddles and perforated plastic balls. Pickleball was born.
Today, nearly 4 million people in the United States play pickleball, and that number is steadily growing. Because the game can be enjoyed by players of all ages and skill levels, it’s popular among older adults and in community settings.
No actual pickles are involved in pickleball, so why the funny name?
Pritchard says the moniker originated from the family’s dog, Pickles, who chased after stray balls during matches. Barney says the name came from the term “pickle boat,” a rowing term for a racing crew cobbled together at the last minute.
How It’s Played
It may look like pickleball is played on a tennis court, but the court is more closely related to one for badminton. A standard badminton court is 20 feet wide and 44 feet long, while a tennis court is 27 feet wide and 78 feet long.
Instead of 60 inches high, the net is lowered to 34 inches at the center. The game can be played in singles or doubles format, making it versatile for different group sizes. Because of the low net and short court, pickleball is known for being accessible to people of all ages and skill levels.
The court dimensions and lightweight equipment are easier on the body than other sports, reducing the risk of injuries
while providing an excellent cardiovascular workout.
While the original game used ping pong paddles, modern pickleball players use wood, composite or aluminum paddles.
The game’s objective is to score points by hitting a ball—similar to a wiffleball— over the net and within the boundaries of the opposing team’s court.
The serving team must allow the ball to bounce once before returning. Then, both teams can volley the ball in the air or play it off the bounce. The first team to reach 11 points, with a two-point advantage, wins the game. Games last between 10 and 30 minutes, with matches made up of multiple games.
Pickleball is famous for its physical benefits but is also a great social activity. It’s easy to learn, so it’s perfect for social gatherings.
Pickleball clubs welcome everyone and often organize community events, leagues and tournaments. Postgame socializing is common, allowing players to build
friendships with people they might not have interacted with otherwise.
While pickleball courts are popping up everywhere, the game’s adaptability means it can be integrated into almost any setting with a bit of greenspace, including schools, retirement communities and recreational centers.
Professional Tournaments
What started as a backyard pastime has evolved into a global sensation. Pickleball has gained traction in the United States, Canada, Europe and beyond, with enthusiasts forming leagues, clubs and tournaments dedicated to the sport.
More than 36 million people play pickleball worldwide, with more than 14% of Americans trying it in the last year. Today, the game is as popular as golf, tennis and basketball.
As pickleball’s popularity continues to grow, so does its competitive scene. Professional tournaments attract top players from around the world, as well as high-profile investors such as LeBron James and Patrick Mahomes. Corporate sponsors of professional pickleball tournaments include big names such as Skechers and Anheuser-Busch.
Last year’s Minto U.S. Open Pickleball Championship saw a turnout of 35,000 spectators, with tickets selling out within hours.
Where to Give it a Try
Timrod Park in Florence has six outdoor courts dedicated to pickleball and four dual-purpose pickleball/tennis courts. Courts are free, and the park is open seven days a week, 6 a.m.-10 p.m. Courts are lit for night play.
There are six indoor pickleball courts at the Pearl Moore Basketball Center in Florence, where the Florence Pickleball Club plays every Monday through Thursday, 9 a.m.-1 p.m. Two courts are available to members at the Barnes Street Activity Center Gymnasium in Florence.
If you want to try it on your own, you need perforated plastic balls and paddles. The ball favored by pickleballers is the Franklin X-40, which comes in bright
neon colors. Pickleball paddles range from $15 to more than $250. You can buy a starter set or two paddles, four balls and a carrying case online for less than $100. An inexpensive beginner paddle is more forgiving while you learn, while more advanced paddles are designed to give players more power and control.
If you’d like instruction or are ready to join a club, The Florence Pickleball Club offers demonstrations, teaching clinics and programs promoting the sport in the community.
If you join the club—for $20 a year— you can enjoy regular playing times, tournaments, social events and getting to know a diverse group of new friends. You need a paddle, but players usually have extras to loan while newbies are getting started.
Check out the FAQs, membership forms and upcoming events at www.florencepickleball.com.
Doubles-format pickleball encourages cooperation and communication between teammates. PHOTO BY KATIE WILCOX
ADOBE STOCK ILLUSTRATION BY OLGA ADOBE TYPOGRAPHY BASE BY ALEKSANDR
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