Catch to Remember
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www.mpd.coop
OFFICE LOCATIONS
1301 E. Pocket Road
P.O. Box 100561 Florence, SC 29502
843-665-4070
676 Highway 9 East
P.O. Box 1057
Bennettsville, SC 29512
843-479-3855
REPORT POWER OUTAGES
866-747-0060
OFFICE HOURS
8 a.m. to 5 p.m., Monday through Friday
PRESIDENT/CEO
William L. Fleming Jr.
BOARD OF TRUSTEES
John Alford
Melvin Carabo
Preston Gainey
James Goodson
Eddie Gordon
David Howell
Sam P. “Bo” McInnis, Jr., Chairman
Robert Norton
Hamer Parnell
Jeff Quick, Secretary
Ronald “Ronnie” Quick
William “Buster” Rogers, Chaplain
Janelle Sauls
LaShon Sellers, Vice-Chairman
Charles R. “Ricky” Smith
Don R. Teal
Patricia Ann Toney
Lee C. White
CO-OP NEWS EDITORS
Katie W. Wilcox, CCC
email: kwilcox@mpd.coop
Matt Haynie email: mhaynie@mpd.coop
MISSION STATEMENT
Our mission is to serve the energy needs of our members today and in the future at the lowest cost consistent with sound economic principles and management.
MPD Electric Cooperative Inc. is an equal opportunity provider and employer.
A Culture of Safety
Last month, MPD Electric Cooperative employees celebrated three years with no lost-time accidents. This record is not a small accomplishment in a dangerous industry.
Lost-time accidents are defined as any incident resulting in an employee missing time at work. MPD employees work with safety in mind and continue to watch the number of accident-free days grow as they practice safety on the job every day.
It is absolutely no accident that safety is a priority at MPD. We are committed to a culture of safety that is integral to our daily operations. In fact, we are a part of the Rural Electric Safety Achievement Program, which follows specific guidelines and protocols for electrical safety that are considered leading practices.
Our linemen are required to wear personal protective equipment on the job. This includes special fire-resistant clothing that selfextinguishes, limiting potential injuries from burns and sparks. They wear insulated and rubber gloves in tandem to protect from electrical shock. Our safety team regularly discusses important safety issues pertaining to work within the building as well as out in the field.
You, too, have a role as a member. If you see any potentially dangerous situations or practices, you should report them to us as soon as possible.
The implementation and success of our safety program demonstrate an important point. If we are intentional about our actions, we can change the culture in our organization. We strive to daily deliver affordable and reliable electricity to our members. Equally important, we want our workers to return home safely to their loved ones.
JANELLE SAULS Trustee
Table of Contents
CEO Michael Shepard
SENIOR VICE PRESIDENT OF CONTENT
Leon Espinoza
EDITORIAL DIRECTOR
Mike Teegarden, CCC
SC CURRENTS EDITORS
Jennifer Paton, CCC
Valeri Pearon
ASSISTANT EDITORS
Chasity Anderson, CCC
Victoria Hampton, CCC
David Herder, CCC
ASSOCIATE EDITOR
Nina Todea
SENIOR MANAGER, PUBLICATIONS PRODUCTION
Elizabeth Beatty
PUBLICATIONS COORDINATOR
Alyssa McDougle
South Carolina Currents (issue 63) is published monthly, except in December, by Pioneer Utility Resources, 5625 NE Elam Young Pkwy. Ste. 100, Hillsboro, OR 97124. Preferred periodical postage permit number 23830 paid at Hillsboro, Oregon 97123 and additional mailing offices.
POSTMASTER: Send address changes to: South Carolina Currents, 5625 NE Elam Young Pkwy. Ste. 100, Hillsboro, OR 97124. Subscription price of $9.89 per year includes postage.
HOW TO CONTACT CURRENTS
Have a problem receiving your edition of South Carolina Currents? Utility members should contact MPD Electric Cooperative. Reprint permission: Direct all requests to Pioneer Utility Resources.
MANUSCRIPTS AND PHOTOGRAPHS
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Willie Wiredhand is the longtime mascot and spokesplug of electric cooperatives around the United States. He was adopted in 1951 by the National Rural Electric Cooperative Association. Here’s your task: Willie is hidden somewhere in every issue of Currents. See if you can find this friendly face among the news and stories as you read!
Pass
the
Squash Casserole
Enjoy this summer squash favorite without all the heat Page 12
Aircraft Connections
A Catch to Remember
For the die-hard, freshwater
Sometimes being shore-bound
Consider these fishing piers— your quest not only a little more spontaneous but also satisfying.
Fishing piers offer an array of experiences
Santee State Park is the largest freshwater lake in the state. PHOTO COURTESY OF DISCOVER SOUTH CAROLINA
Fishing License
Don’t forget the fishing license.
In South Carolina, those 16 years and older are required to obtain a fishing license. Whether a visitor or resident, in freshwater or saltwater, the rule stands.
Fishing enthusiasts must be in possession of a license while enjoying the sport.
Rather than carrying a paper document, download the smartphone app—Go Outdoors SC—and sync all licenses.
A 14-day, annual or a three-year license can be bought through the South Carolina Department of Natural Resources website. Prices for freshwater licenses are $5 to$30.
Residency, species or location might determine the cost and type of license. Those 64 years and older can apply for a lifetime license for $9.
A saltwater recreational fishing license is required if fishing from a free public pier or shore. Prices for this permit are $10 to $45. An annual saltwater public fishing pier license is based on the length of the pier: $150 for 100 feet or less and $350 for more than 100 feet.
The DNR website provides all the information, exceptions and details. To buy a license, visit www.dnr.sc.gov.
Tips From the Pier
“On a lot of piers you see anglers, particularly newcomers to fishing, make the mistake of casting out as far as they can away from the pier,” says Jimmy Jacobs, editor and
publisher of “On the Fly South.” “Many species of fish like to hang around structure, so on saltwater piers, try fishing directly down around the posts supporting the pier.
“On freshwater piers, there often are fish attractors composed of old Christmas trees or other wood debris that have been anchored on the bottom near those piers. If you can locate those, that’s where the fish are likely to be.”
Apache Fishing Pier | Myrtle Beach
It’s a saltwater dream for everyone who wants the catch but doesn’t have a vessel.
Sitting at 1,206 feet, the Apache Fishing Pier is the longest wood fishing pier along the East Coast. A coastal tradition, Apache Pier places visitors into the ocean without even getting wet feet.
Snag your spot to simply sit and people watch, or catch your fish of the day all while feeling the salty breeze.
Bring your own gear or rent from the Bait and Tackle Shop. Live bait is sold as well.
Large venues like Apache have a restaurant or shop nearby for things you may have forgotten. Nevertheless, essentials for a day of fishing on a pier remain much the same, so save time and money, especially when at more-remote locations.
Sunscreen protects exposed skin, while a baseball cap with a back extension saves the neck. Polarized sunglasses, flashlight, lots of water and snacks are also encouraged. If you’re staying into the evening hours, bring a thermos of coffee. Sinkers, a sharp bait knife, zip-close bags, pliers and buckets for seawater seem to be at the feet of most anglers on any pier. A net is always a good tool to have, and a rolling cart is a good investment.
Saltwater piers in South Carolina are good spots for catching red drum, black drum,
seatrout and flounders.
“You can also add Atlantic croakers, sheepshead, Spanish mackerel, whiting, jack crevalle and sharks to the list,” Jimmy says.
old to the walkway.
At Apache, Groupers at the Pier Restaurant and Bar offers a wide menu, including seafood and burgers. The waterside location offers views of the water and pier.
The pier is ADA accessible with ramps and handrails.
For more information, visit www.apachefamilycampground.com.
Broad River Fishing Pier | Beaufort
As a remnant of the bridge that once spanned the Beaufort waterway, the Broad River Fishing Pier has been renovated and welcomes visitors. It has picnic tables, restrooms and lighting for nighttime fishing. There is no fishing fee required.
Wimbee Fishing Pier is a small, isolated pier that’s open yearround with no fee.
For more information on fishing in Beaufort, visit www.beaufortsc.org.
Old Pitt Street Bridge | Sullivan’s Island
Built in the 1920s to connect Mount Pleasant to Sullivan’s Island, Old Pitt Street Bridge was closed in 1945 and became part of the Old Village Historic District. At the end of the bridge, a pedestrian greenway offers anglers a great location.
These waters attract spot tail bass, as well as blue crabs. You may even see walkers and kayakers sporting a rod.
Overlooking the Intercoastal Waterway, this bridge and park in Pickett Bridge Recreation Area is surrounded by stretches of marsh and views of Charleston Harbor and Fort Sumter. Walk half the length of the 1929 bridge into the waterway to see the remains of the steel drawbridge.
Mount Pleasant Pier | Mount Pleasant
This 1,250-foot pier stretches into the Charleston harbor under the foot of the Arthur Ravenel Jr. Bridge.
It’s home to multiple events during the year, including concerts, dances and festivals. However, it’s fishing that draws young and
Open dawn to 10 p.m. daily, the pier requires daily fishing fees; however, fishing is free with an annual pier fishing pass ($60 for adults; $40 for seniors). The annual fishing pass is valid for Mount Pleasant Pier and Folly Beach Pier. Tackle sales and rod rentals are available on-site.
This shallow water location is a favorite for flounder, whiting, bluefish, redfish and sea trout. Bring your net to cast for crabs and shrimp. The best fishing is during high tide.
Consider entering the Cast Off Fishing Tournament held in May, June, September and October. Register on-site the morning of the tournament.
The River Watch Café serves sandwiches, ice cream and more.
For more information, visit www.ccprc.com.
Folly Beach Fishing Pier | Folly Beach
The Lowcountry’s shining star, the recently restored Folly Beach Fishing Pier, stretches 1,049 feet into the Atlantic Ocean. It’s 25 feet wide and 22 feet above sea level, offering some of the best saltwater fishing in the area.
In the shallow parts, find drum, whiting and trout; in the middle, pompano; and at the end, tarpon, king and Spanish mackerel, bluefish and jacks.
Part of the Charleston County Park system, Folly Beach Fishing Pier and Mount Pleasant Pier offer rod rentals. Popular catches include tarpon (June through September) and redfish (year-round).
Located at the pier, Gangplank Gift and Tackle Shop carries supplies. Oceanfront dining at Pier 101 Restaurant and Bar serves the fish of the day, as well as burgers and Key lime pie. Lunch is served daily with special dinner hours.
Record catches have been logged along Folly Beach: a 44-pound king mackerel in 2010, a 6-pound flounder in 2013 and a 4-pound pompano in 2020. The pier is open 8 a.m. to sunset daily. For more information, visit www.ccprc.com.
It’s worth noting that Folly Beach Pier holds the fishing license, so all you have to do is buy a wristband.
Charles C. Haig Jr. Fishing Pier | Pinckney Island
One of the best public fishing locations near Hilton Head Island is Charles C. Haig Jr. Fishing Pier. For those who want to fish saltwater without a boat, this location provides free access, free parking and year-round fishing.
Once on Pinckney Island, head to the pier, where a wide variety of species are available. A South Carolina saltwater fishing license is required at this location. Freshwater fishing is prohibited.
Lake Warren State Park | Hampton
This quiet, shallow 200-acre lake is open 24 hours.
The Lake Warrant State Park Pier is stocked with largemouth bass, crappie and catfish. If you’re ready to get out onto the water, Jon boats with trolling motors rentals are $25 per day.
There is also a 2-acre pond available for fishing. Whether you choose the lake or pond, a fishing license is required.
Largemouth bass, bluegill, crappie and channel catfish are the target species here.
Visit www.southcarolinaparks.com/lake-warren for more information.
Cherry Grove Pier | North Myrtle Beach
Open daily, the Cherry Grove Pier extends 985 feet into the Atlantic and has recorded massive catches. With the only twostory observation deck at any private pier in the area, Cherry Grove is a family destination.
To walk the pier requires a $3 pass. The pier itself holds all state and county fishing permits, so no fishing license is required, only paid admission. Bring your own rod and reel, or rent ($25 per day) at the Tackle and Gift Shop.
The fishing season runs February 1 to December 1.
Be sure to check the tide levels. For most, the best fishing happens at sunrise and sunset.
For more information, visit www.cherrygrovepier.com.
The Pier at Garden City | Garden City Beach
If overnight fishing strikes a chord, head to The Pier at Garden City. A saltwater fishing license is required to fish from the pier, but there’s no fee to walk the pier.
Open March through December, the pier hosts live
music—Pieradise—events. There’s an arcade, and The Pier Café is open during the summer to grab a burger or an afternoon drink.
To fish for the day, there’s a $9.50 fee for adults and $4.75 for children 12 and younger. Locals can take advantage of a seasonal pass. Rod rentals are available. Need more bait? The tackle shop has bait, plus coolers, cold drinks and buckets.
For more information, visit www.myrtlebeach.com.
Paradise Pier | Hunting Island
If redfish, sea trout, flounder, whiting and pompano species whet your angler appetite, Hunting Island State Park is for you. Its 1,020-foot Paradise Pier—an approximate one-half mile out-andback trail—is an easy route. This trail is ideal for walking and fishing. Dogs are not allowed.
Operated by South Carolina Parks, there is a parking and fishing fee. Visit www.southcarolinaparks.com/hunting-island for more information.
Santee State Park | Santee
Located on Lake Marion, the largest of South Carolina lakes with 110,000 acres, the waters are filled with catfish and draw anglers by the droves. The lake holds the record for the largest largemouth bass—a 16-pound mammoth—to be caught in the state.
Largemouth bass, crappie and bluegill are good bets, as well as channel, blue and flathead catfish.
There’s plenty to keep you busy within the park, including hiking trails, biking, camping and staying in cabins. Two cabins sit on a pier over the lake and make the living easy. Simply jump out of bed and toss in a line.
With all the amenities the park offers, opt for the cabins at the pier, rise with the sun and get a head start on nature’s bounty. Visit www.southcarolinaparks.com/santee for more information.
FROM FAR LEFT: An angler shows off an Atlantic Croaker catch. Grab your rod and spend the day fishing from a pier. Enjoy the quiet moments on a freshwater pier. Santee State Park is the largest freshwater lake in the state. Catch the big one at Mount Pleasant Pier. PHOTOS COURTESY OF JIMMY JACOBS, POLLY DEAN AND DISCOVER SOUTH CAROLINA
Where in the Community?
Every month, MPD Electric Cooperative features a new, recognizable spot from somewhere in the Pee Dee. Check out next month’s page for the answer.
The only remaining tourist-accessible site in the United States accidentally cratered by a nuclear weapon is off Lucius Circle in Mars Bluff. On March 11, 1958, a 26-kiloton Mark 6 bomb mistakenly fell out of a B-47 jet and landed in Walter Gregg’s backyard. The plutonium core did not explode, but the 6,000 pounds of conventional high explosives detonated, transforming the Greggs’ garden into a huge crater and destroying their home. The crater is only a few hundred yards from U.S. Route 301, but it’s difficult to find. An overgrown path leads the way behind private property to a small observation deck. Next to the deck is a large plywood cutout the exact size of the bomb—pointed nose-down—and a kiosk displaying copies of local newspaper stories from 1958.
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Pass the Squas h Casserole
Enjoy summer squash without all the heat
Story and photos by Libby Wiersema
It takes something major to convince me to turn on the oven in July. But squash casserole is a big enough deal to make me consider submitting to an hour or so of torture-by-baking.
While some people worship crocks of macaroni and cheese, I glorify pans of squash casserole. When gently cooked, drained and mixed with egg, milk and that holiest of Southern cooking trinities—butter, cheese and cracker crumbs—yellow squash forms the foundation for a meaty, rib-sticking casserole that can hold its own against any other rich and cheesy vegetable mashup.
Nothing thrills me more on the potluck table
Thick-sliced and fresh, yellow squash is the foundation of this stovetop casserole. A minute beneath the broiler to brown the casserole topping is all the oven time that's needed.
Skillet Squash Casserole
6 to 8 small to medium yellow squash, rinsed and sliced into ½-inch rounds
3 green onions, washed and chopped; include the green stems
1 egg
½ cup 1% milk
2 tablespoons butter
½ teaspoon salt
A few grinds of the pepper mill
6 saltines, crushed
1 cup of sharp shredded cheddar, divided
In a large ovenproof skillet, add squash, green onions and an inch of water. Bring to a boil, then reduce heat to medium. Cover and steam until squash and onions are partially tender. Meanwhile, beat egg and milk together in a bowl. Set aside. Remove the skillet lid, and increase the heat to medium-high. Gently press the squash and onion mixture with a spatula to release excess moisture. Allow any water to evaporate.
Add butter, salt, pepper and the milkegg mixture. Fold in half of the cheese. Heat through until thickened. If it’s too
thick, drizzle with a little milk, but do not overdo it. Top with the remaining cheese and cracker crumbs. Remove from heat.
Place the skillet in the oven. Broil the top just until brown and bubbly. Turn off the oven, remove the skillet and set aside.
than a big baking dish of squash casserole. A golden brown, buttery topping seals the deal. Keep your ribs and baked ham. I will snub them every time to save room for squash seconds.
And just watch me try to bypass a meat-and-three with my favorite casserole on the daily lineup. Hungry or not, I am going for it.
Bins of glossy, yellow crookneck squash are the agricultural jackpot that get my heart racing as I leisurely stroll through farmers markets. Squash ranks the highest among other agricultural treasures I also find irresistible: slender green fingers of crisp okra; fat, golden-tasseled ears of sweet corn; and smoothskinned, striated Kirby cucumbers—the things that make a South Carolina summer tolerable.
Native to the United States, squash dates to around 7,000 B.C., according to food historians. Yellow varieties can be straight neck or crookneck, but the sweet, mild flavor profile is the same. Squash is filled with vitamins A, B6 and C, and folate, riboflavin, potassium, magnesium, beta-carotene and fiber.
Fix yourself a tall glass of iced tea and head to the living room. Have a seat beneath the nearest air-conditioning vent, swig your tea and allow yourselfand the casserole—to cool before serving.
In South Carolina, yellow squash grows from April through August. Yes, you can find it in the supermarket year-round, but I have found the besttasting squash to be small, freshly picked and grown in local soil.
But back to cranking up the oven for some squash casserole. When it is 90-something degrees and humid as a wet wool rug outside, I have a strategy: Grab a skillet, and whip up a quick stovetop squash casserole. While the recipe still calls for a little oven action, it is a bit less heat-inducing on sweltering days.
Still not inclined to use the oven? You can skip browning the topping and still get something that satisfies and soothes your inner squash casserole beast. n
Libby Wiersema writes about dining, food trends and the state’s culinary history for Discover South Carolina, and other print and online media. Contact her at libbyscarolinaspoon@gmail.com, or visit the Carolina Spoon Facebook page at www.facebook.com/SClibby.1111.
You can forgo the broiled topping and still get a great result with skillet squash casserole.
Capturing the Joy of Summer
By Dave LaBelle
As a school-age child, I could hardly wait for the last day of school and the beginning of summer vacation, where freedom, sunshine, time with my dogs, fishing in the creeks, baseball games, watermelons, swimming pools and working with my grandfather on his fishing boat awaited.
As an adult, those carefree summer memories still bring me joy and serve me faithfully in storytelling, whether with words or photographs. In fact, beginning writers, unsure what to write about, are often encouraged to start with their childhood, a treasure chest rich with stories.
While childhood memories are a good source of inspiration for activities, making photographs that capture the essence of summer requires thought.
“Don’t just show me what something looks like,”
Renowned author, photographer and lecturer
Dave LaBelle has captured special moments for more than half a century. For more of his writings, visit davidlabelle.com and bridgesandangels.wordpress.com.
Reader Challenge
I often admonished my photojournalism students.
“Show me what it feels like.”
That was a common theme in all of my classes, and it remains sound advice for anybody using photography to communicate. If you want to reach people with your photographs, aim high. Those images connect us and make us smile or remember.
Consider what is in the frame when you press the shutter. Being patient and watching for storytelling moments is critical. The act of fishing might not be nearly
as storytelling as the reaction of the angler once the fish is caught.
Conversely, an overall scene of a fisherman in a beautiful stream might best evoke the serenity of the moment. Sometimes the liberal use of negative space—that which is not occupied by people or objects—helps humble us and wrap us in wonder.
Finally, consider the angle from which you photograph. A child’s perspective is different than an adult’s, and subtly helps take us back to those long, carefree summer days. n
See if you can make a photograph that captures the joy or the essence of summer. Reach into your memory bank and consider what you loved most about summers. Chances are the places and activities that brought you joy in the past—lakes, campgrounds, fishing villages or swimming pools—will lead you to where you find the best pictures today.
Email your best image (just one, please) with caption information, including an explanation of how it affects you, to GPH@pur.coop. We may share submissions on our website and social media channels.
I spent about 30 minutes folded beneath a diving board on a hot and muggy summer day watching and waiting for the right moment, the right gesture and composition. I knew I wanted a picture that felt like the joy of summer. PHOTO BY DAVE LABELLE
NIKON D800, 24mm lens ISO 100, f/10 at 1/800
What’s the Difference Between Granite, Quartzite, Quartz and Marble Countertops?
The No. 1 thing people want to change about their kitchens—besides having to cook in them—is the countertops. However, whether you’re building a new home or renovating, countertops aren’t cheap.
While $80 per square foot is the average cost, countertop options can cost up to $200 per square foot. I know what you’re thinking: You just want a surface to support your sandwich. Can there be that big of a difference among options?
Let’s have a look at the usual suspects.
Granite, the Incredible Hulk
Granite is the most abundant rock in the Earth’s crust, so it comes in a wide variety of dramatic colors and patterns. It’s incredibly strong, and it’s heat-resistant. Set a hot pot on it? Granite doesn’t care.
However, every superhero has its weakness, and
granite’s is maintenance. It’s not needy like marble, but it needs sealing yearly to prevent stains, etching and scratches. Granite is the most rigid substance on Earth. It will chip or crack, but it takes extreme pressure at just the right angle to do it.
Quartzite, the Quiet One
Quartzite is a natural stone that has many of the same qualities as granite, such as being heatproof up to 1,000 F and resistant to chipping. Quartzite is stainresistant but can be susceptible to staining if it is not properly sealed. Its porousness requires yearly sealing to prevent stains. It can also fade in direct sunlight.
Quartzite has more subtle patterns and colors than granite and can look a lot like marble. If you’re looking for something with less visual drama than granite, this may be your stone.
Quartz, the Chameleon
Quartz is an engineered product that looks like natural stone, but it’s comprised of 90% ground quartz and 10% resins and pigments. Because it’s manufactured, it can be made to look like almost anything. Selecting quartz is easy because it can be color-matched to any aesthetic.
However, the biggest pro of quartz is that it’s basically maintenance-free. The resin creates a nonporous surface that never needs sealing. Quartz countertops are heat-resistant but not heatproof. The resins in the material will melt at around 300 degrees, so your hot cup of coffee is OK, but a hot pan is not.
Marble, the Audrey Hepburn
Nothing says class and elegance like marble countertops. However, the functional benefits of
marble are lacking. Although if you’re a wanna-be pastry chef, marble is your new best friend because it stays cool like Audrey.
Also like Audrey, marble is lovely but quirky. It’s super porous and absorbs every spill, including red wine. Marble is also prone to scratching and etching from acids, such as lemon juice, so you always need a cutting board.
Ed Salley is MPD’s IT guy. Ed not only knows a lot about technology, he knows a lot about everything. Send your question to asked@mpd.coop, and it may be featured in next month’s Ask Ed column.
Marble is also the most expensive option. Low-end marble averages about $100 per square foot, while higher-quality marble can cost about $200 per square foot.
As you can see, each material has its personality. Granite flexes its muscles, quartz shows off its skills, quartzite can take the heat and marble exudes timeless elegance. Choose wisely, friend, and you won’t have to shell out for countertops again for a long time.
ADOBESTOCKAI ILLUSTRATIONBY 2ROGAN
Across
Across Moves as a baby (6)
1 Moves as a baby (6)
4 Mixes into one (6)
9 Stephen King book about severe weight loss (7)
Mixes into one (6)
10 Opposite of silence (5)
11 Bird that’s “bald” (5)
12 Feature of Matryoshka dolls (7)
Stephen King book about severe weight loss (7)
13 One-hundredth of a meter (11)
18 Circus performer (7)
20 4:1, e.g. (5)
22 Makes a sweater, e.g. (5)
23 Observe carefully (7)
Opposite of silence (5)
24 Boldly adventurous (6)
25 Superhero abilities (6)
Down
Bird that's "bald" (5)
1 Dubai and Dublin, e.g. (6)
2 Not getting any younger (5)
3 “The ____ Yard;” Burt Reynolds starred in the original (1974) and the remake (2005) (7)
Feature of Matryoshka dolls (7)
5 ____ a hand; helps (5)
6 To be louder, is to be what (7)
One hundredth of a meter (11)
7 “When a Man Loves a Woman” singer Percy ____ (6)
8 A mother’s mother (11)
14 Before the present (7)
Circus performer (7) 4:1, e.g. (5)
15 Transport to Oz (7)
16 Did a valet’s job (6)
17 “Sequoia” uses them all (6)
Makes a sweater, e.g. (5)
Observe carefully (7)
Boldly adventurous (6)
Superhero abilities (6)
Down Dubai and Dublin, e.g. (6)
Not getting any younger (5) "The
Your Last Roof Next with Live Oak Metal Works & Supply
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One in four Veterans lives in rural areas. Every day, we strive to extend our reach, to make sure they have access to the compassionate care and attention they need—from advanced telehealth services to community-based outpatient clinics. Because all our Veterans deserve it, no matter where they are. We believe it’s up to us to ensure they lead healthier, happier lives.
Visit vacareers.va.gov to lend a hand.
row a Party WITH COLD SUMMER DIPS
Caramelized Onion Dip
3 tablespoons extra-virgin olive oil
3 yellow onions, sliced
8 ounces cream cheese, room temperature
1 cup sour cream
½ cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
Chives for garnish
Place oil in a Dutch oven or large pot over medium heat. Add onions. Cook, stirring occasionally until onions are soft and translucent, about seven minutes. Reduce the heat to medium-low. Continue cooking, stirring occasionally, until the translucent onions become brown, 10 to 15 minutes. Onions should be soft, semi-translucent and brown. They should not be crispy or have dark brown spots from contact with the pan.
With a mixer, beat together cream cheese, sour cream and mayonnaise on medium-high until smooth. Add Worcestershire sauce and salt. Stir to combine.
Add caramelized onion and incorporate with a spatula until evenly distributed. Chill for at least an hour. Garnish with chives.
Recipes by Gertrude Treadaway
ADOBE STOCK
PHOTO BY ALEX
BAYEV
Million-Dollar Dip
4 thick-cut bacon slices, chopped
7½-ounce package chiveand-onion cream cheese, room temperature
1 cup mayonnaise
8 ounces extra-sharp Cheddar cheese, shredded
¼ cup thinly sliced scallions
Heat a large nonstick skillet over medium heat. Add bacon. Cook, stirring occasionally, until browned and crisp, about eight minutes. Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Stir together cream cheese and mayonnaise in a medium bowl until fully combined. Fold in bacon, cheddar cheese and scallions. Serve immediately, or cover and refrigerate for up to three days.
Creamy Crab Dip
12 ounces fresh lump crabmeat, drained and picked clean of shells
½ cup sour cream
½ cup mayonnaise
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon Old Bay seasoning
1⁄3 cup chopped scallions
2 tablespoons fresh lemon juice
Chives, for garnish
Stir together first seven ingredients. Top with fresh chives. Chill for at least an hour before serving.
Cowboy Caviar Dip
2 cans black-eyed peas
1 can black beans
1 can corn
1 bell pepper red or green, finely diced
¼ cup red onion, finely diced
Vinaigrette
¼ cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons lime juice freshly squeezed
2 tablespoons honey
2 to 4 jalapenos, seeded and finely diced
¼ cup cilantro, finely chopped
Ranch Corn Dip
1 ounce ranch seasoning
16 ounces sour cream
14½-ounce can petite diced tomatoes, drained
15.25-ounce can whole kernel corn, drained
½ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon garlic powder
Salt and pepper, to taste
Rinse and thoroughly drain the black-eyed peas and black beans. In a large bowl, mix together the black-eyed peas, black beans, corn, bell pepper, red onion and jalapenos. Add the vinaigrette ingredients to a high-speed blender or food processor. Blend for five to 10 seconds or until emulsified. Pour the vinaigrette over the bean salad. Toss until well coated. Refrigerate for at least 30 minutes or overnight.
Just before serving, add chopped cilantro. Toss to combine.
4.25-ounce can diced green chilies, drained
10-ounce can original Rotel
¾ cup shredded cheddar cheese
Mix all ingredients together. Chill for one hour before serving.
Creamy Cilantro Cucumber Dip
6 ounces plain Greek yogurt
4 ounces cream cheese, softened
¼ cup chopped cucumber
1 cup fresh cilantro leaves
2 to 3 stalks green onion
1 clove garlic
¼ teaspoon salt
Combine all ingredients in a food processor. Blend.
Garden Veggie Dip
1½ cups sour cream
½ cup plain Greek yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon dried dill
2 tablespoons fresh chopped parsley
½ teaspoon sea salt
2 tablespoons fresh chopped green onion, plus extra to taste
¼ cup finely grated carrot
¼ cup chopped broccoli florets, no stems
Combine all ingredients. Mix. Adjust seasoning to taste as needed.
Refrigerate overnight to allow the flavors to blend.
Spicy Dill Dip
1 cup Greek yogurt
1 cup sour cream
1 large jalapeno
¼ of an English cucumber
2 tablespoons minced fresh dill or 1 to 2 teaspoons dried dill
1 tablespoon chopped green onion
½ tablespoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
Combine Greek yogurt and sour cream in a medium bowl. Remove the jalapeno’s stem, then mince the jalapeno. Add to the bowl. Include all of the seeds for a spicy dip, half for a lightly zesty dip and no seeds for a mild dip.
Coarsely grate the English cucumber using a cheese grater. Wring out excess moisture in a paper towel, then mince with a knife. Add to the bowl.
Stir in dill, green onion, parsley, onion powder, garlic powder and salt.
Cover bowl with plastic wrap. Refrigerate for at least one hour.
Container Gardening Container Gardening
You don’t need a yard to grow beautiful flowers, fruits, herbs and vegetables
By Robin Howard
Whether you’re a novice or an expert gardener, container gardening is a spacesaving way to grow almost anything you want on a patio, balcony or windowsill.
One of the best things about container gardens: The containers are portable, which lets you rearrange the display, protect plants from extreme weather, swap plants as the seasons change and take them with you if you move.
Choosing Containers
If you’re starting your garden on a shoestring, you can repurpose everyday containers into planters. Coffee cans, buckets and old wooden drawers make charming—and free—planters. Start with what you have, and build a collection of quality planters over time.
As you build your permanent collection, invest in planters that will stand the test of time. Although plastic pots are lightweight and inexpensive, they can cause plants to overheat and are prone to cracking in extreme heat or cold.
Terra cotta pots are the traditional choice because they’re porous, allowing for excellent aeration and moisture regulation in the soil. Terra cotta pots are also relatively affordable and available in various sizes and shapes.
However, they can be fragile and prone to chipping or cracking, especially in freezing temperatures. Terra cotta dries out faster than plastic or glazed pots, so plants may require more frequent watering.
Metal planters are exceptionally durable and long-lasting, often resistant to weather and environmental wear. They are available in various designs, sizes and finishes.
However, metal planters can get hot in direct sunlight, potentially overheating the soil and stressing plant roots. They are also prone to rusting over time if they don’t have a protective finish.
Wood planters are a biodegradable, ecofriendly option for gardeners interested in sustainability. Wood offers good insulation for plant roots and maintains more stable soil temperatures.
However, wood planters are susceptible to rot, decay and insect damage, especially
if they are made from untreated or lowerquality wood.
Resin planters have become popular for their affordability, versatility and durability. These planters are made from a synthetic plastic-like plant material, which is lightweight and resistant to damage. Resin planters can mimic the appearance of other materials, such as stone or terra cotta. They are low maintenance and don’t require sealing or painting like natural materials.
However, resin planters may not have the same breathability as terra cotta or wood, which can impact soil aeration. While generally durable, extreme cold temperatures can make them brittle and prone to cracking.
Choosing Soil
Organic potting soil is unequivocally the best choice for container gardens because it’s free from synthetic pesticides and chemical fertilizers. Organic potting soil also has high microbial activity ideal for growing plants. By avoiding potting soil with blue crystals and choosing organic potting soil, you reduce harmful chemical runoff.
Options include Neptune’s Harvest, Plant Success Organics or Down to Earth, usually found at major home improvement retailers.
Annuals Versus Perennials
Although annual plants only live for one growing season, their bright blooms and fast growth make them an excellent choice for adding seasonal color and variety to gardens. Perennial plants return year after year for at least three growing seasons.
You can combine both types to create dynamic container gardens, balancing the short-lived but visually appealing annuals with the stability and permanence of perennial plants.
Mapping Sun Exposure
Mapping your container garden’s sun exposure is crucial for selecting the right plants. Full-sun areas receive direct sunlight for six hours or more—ideal for sun-loving plants that thrive in bright, unobstructed light.
Part-sun locations get a mix of direct sunlight and shade, suitable for a broad range of plants that can adapt to varying light conditions.
Full-shade areas are perfect for plants that have evolved to thrive in low-light conditions.
Herbs
Herbs are a container gardener’s best friend. Basil thrives in warm weather and can be used in many dishes. Mint, such as spearmint and peppermint, is another excellent choice, as it enjoys the heat and can be used for beverages and culinary purposes. Rosemary is well-suited for our state’s climate, adding a delightful fragrance to gardens. Chives, thyme and oregano are resilient herbs that flourish in our conditions.
In the cooler months, plant cold-tolerant herbs, such as cilantro and parsley
Flowers
Flowers and plants that attract pollinators supports the ecosystem. To create a pollinator-friendly garden, consider including native wildflowers such as bee balm, coneflowers and milkweed, which are particularly attractive to bees and butterflies. Lavender, salvia and catmint are also excellent for their nectar-rich blooms.
START WITH WHAT YOU HAVE, AND BUILD A COLLECTION OF QUALITY PLANTERS OVER TIME.
Native shrubs, such as butterfly bush and potentilla, offer shelter and nectar for bees and butterflies. Don’t forget to include host plants for caterpillars, such as parsley for swallowtails or milkweed for monarchs. By incorporating a variety of these plants, you can create a pollinator haven that supports the vital work of bees, butterflies and other pollinators and adds vibrant colors and scents to your garden.
Vegetables
Tomatoes, peppers, okra and eggplants thrive in the heat, which makes them perfect for container gardening. Leafy greens such as collard greens, Swiss chard and kale can easily be grown in containers as long as they get enough moisture and shade on hot days.
Fruit
Some fruit trees—dwarf or patio citrus varieties such as lemons and mandarins— can flourish in containers. Blueberry bushes and strawberry plants are wellsuited for containers, as they require acidic soil and can be easily monitored for proper pH levels.
Fig trees, specifically compact cultivars, also thrive in containers, offering sweet and delectable fruits. Dwarf apple and peach trees are also great options.
ADOBE STOCK PHOTO BY ICEMANPHOTOS
By Libby Wiersema
When you think of South Carolina products, cheese is probably not the first thing that comes to mind. But small farms and creameries across the state are working hard to change that.
The Palmetto State is rich with artisan cheeses produced by dedicated cow, goat and sheep farmers. If you are a cheeselover, don’t miss the South Carolina Cheese Trail map.
Available through the Discover South Carolina website, this feature shows the names and locations of producers in every region of the state. Access it in Google Maps using the QR code on page 5 or by visiting tinyurl.com/yc285rxr.
When it comes to local cheeses, South Carolina has a lot to brag about. Its cheesemakers have snagged coveted prizes and take exceptional pride in their flavors. From nutty gouda and salty feta to piquant chevre and smoky provolone, new favorites are bound to be discovered
Follow the map for a statewide fromage adventure
with the added benefit of supporting small farms.
Some producers offer tours or classes to learn about the cheesemaking process and the animals supplying the milk. You might even have an opportunity to feed or pet the animals—a perk you will not find in the supermarket dairy section.
Otherwise, cheeses are for sale either through individual on-site markets or at farmers markets across the state.
Here is a sampling of farms where you can visit to buy cheeses, meet the cheesemakers, take a cheesemaking class and more. Be sure to check websites or call ahead for local buying information, tour availability, hours of operation, accepted methods of payment and featured products.
For a full listing of South Carolina cheesemakers, visit discoversouthcarolina. com/articles/south-carolina-cheese-trail.
Whispering Pines, Seneca
This family-owned working farm produces
cheeses from cow, sheep and goat milk. It has an on-site market with cheeses and other products for sale.
Visitors who wish to tour the farm or help feed and care for the baby animals should call ahead to arrange. Whispering Pines periodically offers cheesemaking classes. Watch the farm’s calendar for details.
Cheeses: Golden Manchego, pecorino, ricotta salata, ricotta, feta, Mauldinian, Oconee Jack, Halloumi and various sweet and savory soft cheeses. whisperingpinesdairy.com
Split Creek Farm, Anderson
Nationally award-winning goat cheeses have put these cheesemakers on the map, literally and figuratively. In 2024, their special batch feta placed first in the United States and second worldwide, while their olive oil-marinated feta took second place nationally and placed third internationally.
So as not to interrupt farm operations, self-guided tours are offered only Fridays
and Saturdays from 10 a.m. to 6 p.m.— no need to call ahead. If you would like a guided tour, you must make an appointment first. Those wishing to buy cheeses and other products can visit the Split Creek Farm store Monday through Saturday from 10 a.m. to 6 p.m.
Cheeses: Marinated feta, marinated feta with olives, feta in brine, dry wrap feta, fromage blanc, chevre made from their own Grade A goat milk. splitcreek.com
Happy Cow Creamery, Pelzer
One of the state’s best-known cheese producers, Happy Cow heartily welcomes
the public to its farm. Details about planning a visit are on the creamery’s website, as is information on the various festivals and events offered there throughout the year.
You can buy cheeses at the on-site store as well as farmers markets and specialty grocers across the state. See the website for listings.
Cheeses: Butter cheese, Wisconsin cheddar, hoop cheese, Havarti and dill, white cheddar and onion, smoked provolone, blueberry cheddar, morel/leek and more made from milk from their own herds.
Happycowcreamery.com
Hickory Hill Milk, Edgefield
Most famous for supplying the milk that makes the legendary Clemson Blue Cheese, Hickory Hill offers “cow-to-cup” tours to teach visitors about the process. It also offers periodic night tours. Check the online calendar for details.
Though they do not technically make cheese on-site,
Hickory Hill stocks plenty of Clemson Blue Cheese products. You will also find its milk—buttermilk, chocolate milk and whole milk—in the large refrigerator case on the porch of its milk plant. Because it operates a cash-only honor system, bring a cooler, ice and cash to slip into the designated money box.
Cheeses: Clemson Blue Cheese products Hickoryhillmilk.com
The Goatery on Kiawah River, Johns Island
This Lowcountry operation is a super fun place to get your cheese on. From goat yoga to farm tours to seasonal special events like “Goats and Gourds,” this might be the best cheese run for those who love goats and cheese.
Events and tours are well-attended, so you must make an appointment and buy a ticket in advance. You can even give your youngster an unforgettable birthday by hosting a party at The Goatery. Visit the website for details.
Cheese: Chevre thegoateryatkiawahriver.com
Split Creek Farm wins national and international awards for its goat cheeses. PHOTO COURTESY OF DISCOVER SOUTH CAROLINA
ABOVE: Happy Cow Creamery offers an array of artisan cheeses as well as public farm tours.
RIGHT: Have fun with goats and get some cheese, too, at The Goatery at Kiawah River.
PHOTOS BY LIBBY WIERSEMA
Fun Festivals&
JULY 2-26
Quilts of Valor and Carolinas Exhibit
Hand-crafted quilts that blend tradition with contemporary designs. A stunning collection of photographs from the Pee Dee. Dates and times vary, so visit blackcreekarts.org for more information.
BLACK CREEK ARTS
116 W. College Ave., Hartsville
JULY 6
Marlboro County Craft Market
Take in crafts, music, entertainment and delicious food. This event continues every Saturday after the rst weekend in July.
8 a.m.-2 p.m.
499 Broad St., Bennettsville
JULY 6
City Center Farmers Market
Featuring produce, honey, juices, crafts and more, this event continues every Saturday after the rst weekend in July.
9 a.m.-1 p.m.
200 Sanborn St., Florence
JULY 14
Gospel in the Park Pray, praise and empower the community. Resources and information provided.
5-8 p.m.
PRIDE PARK
630 S. 6th St., Hartsville
JULY 6
Marlboro County Craft Market
JULY 14
Perfect Little Planet
For space travelers of all ages, explore the solar system from the perspective of another star. Admission is free.
3-4 p.m.
DOOLEY PLANETARIUM
200 Alumni Drive, Florence
JULY 15
Author After Hours
Join us for a visit from author Beatriz Williams as she discusses her new book. Attendees receive a signed copy of the book. Admission is $50 per person. Visit orencelibrary.org for tickets.
6-7 p.m.
FLORENCE COUNTY
LIBRARY
509 S. Dargan St., Florence
JULY 6
City Center Farmers Market
JULY 14
Perfect Little Planet
SUBMIT
events@marlboro.coop
JULY 27
2024 Freedom Walk
Join the walk to support awareness against human tra cking in the Pee Dee. Registration is $20 at eventbrite.com.
7:30-10:30 a.m.
DARLINGTON RACEWAY
1304 Harry Byrd Hwy., Darlington
AUGUST 2
First Friday at the Fountain
Help strengthen the community on the rst Friday of each month of summer. The Jebb Mac Band will lend its musical talents for a night of entertainment.
6-10 p.m.
SOUTH PLAZA
100 S. Railroad Ave., Dillon
Delicious Memories
Combine travel and food for social anthropology at its best
By Vikki Moran
Travel gives us so much to be grateful for: memories of towns, cultural events and, of course, history. One way to preserve and revisit these precious memories is to cook some of the food we loved on our travels. At home, in our own cozy kitchens, the sweet and savory creations transport us back to our adventures.
There are many ways you can continue to savor your culinary experiences.
Throughout your journeys, don’t be afraid to ask for recipes from your favorite meals. If you vow to return, you run the risk of missing your opportunity and never tasting the food again.
I generally start my chef request by stating the truth:
“We loved your (dish). Would you mind sharing the recipe?” I find chefs are often flattered by the inquiry and may hand over a recipe with a signature. These signed recipes—or even entire menus— make wonderful and practical keepsakes. Store your autographed recipes with your favorites, or frame the special ones.
Don’t be afraid of hearing “no.” Some chefs may not be willing to share. Always be polite, and do not ask again. There are still ways to unearth a comparable recipe from your travels. If it is a regional dish, you may be able to ask other local culinary professionals to sleuth out ingredients or research while there.
Researching can be a culinary treasure hunt. I have netted some recipes on a restaurant’s own website.
Travelers visit with Dario Cecchini, an eighth-generation butcher from Chianti, Italy. PHOTO COURTESY OF VIKKI MORAN
If the food blew your mind in a particular country, social media can be an invaluable resource for information on dishes from that area. Endless social media groups are devoted to cuisines of various countries. They can help you source the ingredients you need. Some ingredients may be hard to find in the United States and may have to be secured online.
Unique but small ingredients can make great souvenirs if you can snag them on your travels. The era of bringing large items home through checked luggage has long passed. Most travelers are inhibited by weight restrictions and high fees imposed by many airlines. Smaller food items other than produce or other fresh agricultural products, which are prohibited by law, can be tucked away in luggage.
Dutch Cheese Soup
By Chef Thomas of Amadeus River Cruises
200 grams Edam cheese, grated
200 grams Maasdam cheese, grated (substitute Gruyere, if necessary)
200 grams Gouda cheese, grated
300 grams celery root
300 grams cubed potatoes
350 grams cubed onions
25 milliliter olive oil
30 grams butter
200 milliliters white wine
2,000 milliliters vegetable stock
500 milliliters heavy cream
Salt and pepper, to taste
Chopped walnuts, chopped grapes and parsley for garnish
A recent trip to Belgium yielded treasures of jarred French truffles, a few rare mustard sauces and chocolates in flavors that would be nearly impossible to find at home.
I ensure safe transport of my culinary finds by using padded wine sleeves I always pack in my luggage. You can find them at better wine stores or wineries. Jarred treasures packed in sleeves and nestled in my luggage arrive home safe and sound.
Another approach to replicating the cuisine is to learn to cook the dishes as part of your traveling experience. While planning your journey, add a cooking class to your itinerary. Many classes are offered for shorter durations, such as an afternoon or evening. These lessons will open your eyes to the how and why of regional dishes. Camaraderie and fun are wonderful benefits of this immersive style of learning.
A short two-hour escape in Verona, Italy, opens travelers’ eyes to the world of gelato. In addition to the technique used in making this frozen delight, students learn the fundamentals of buying gelato and required equipment, and get the opportunity to taste the many varieties of gelato.
With an hour in Budapest, you can learn the correct way to make a goulash—not the all-American version, but true meaty goulash and Hungarian gravy.
Do you know any Hungarian desserts? I didn’t, but I can now whip up a delicious floating island or a cherry soup—surprising, sweet delights that make an impressive ending to a lovely meal.
Remember: Most of the world measures ingredients by weight and uses the metric system, while the preference for volume measurements in imperial continues among home cooks in the United States. Invest in a kitchen scale that does the conversions of grams and ounces for you. Conversion charts are not always easy. When you cook or bake with a scale, you can add everything straight into your mixing bowl accurately.
Saute onions, celery root and potatoes in olive oil and butter. Deglaze with white wine. Add vegetable stock and all grated cheeses. Simmer for about 15 to 20 minutes.
Add cream and season to taste. Garnish with chopped walnuts, chopped grapes and parsley.
Note: This soup is worth using a food scale for measurement. It is always more accurate.
Blue Ribbon Finger Lakes Apple Pie
The information booth at the New York State Fair was more than happy to share this recipe upon request.
4 cups Spy apple slices
¼ teaspoon ground nutmeg
1⁄8 teaspoon ginger
¾ teaspoon ground cinnamon
½ cup brown sugar
1 tablespoon fresh lemon juice
3 tablespoons butter or margarine
2 tablespoons flour
1⁄8 teaspoon salt
Heat oven to 400 F.
1⁄3 cup ground pecans
2 pie crusts
Place apple slices in a plastic bowl. Put dry ingredients in a covered bowl. Cover and shake. Add lemon juice to apples. Add dry ingredients to apple slices. Cover to shake. Sprinkle pecans on the bottom crust of a 9-inch pie pan. Fill pan with apple mixture. Dot with butter. Cover with the other crust. Vent crust. Bake for one hour or until golden brown.
Lastly, I recommend you stop into your destination’s local markets, wine stores and kitchen equipment stores. Fruit stands and farmers markets also offer wonderful baked goods and homemade treats.
If you want to know a country or region, listen to the personal stories and history shared with you about the food and customs. It is social anthropology at its best.
Summer Pool Party Checklist
Summer is the best time to unwind, have Children are home for the summer, and it’s a hot, sunny day. What better way to beat the heat than a pool party?
Whether you plan a small get-together or want to take it to the max, here are a few tips to ensure your next pool party makes a splash!
Go Big on Decor
A little bit of decor can go a long way in transforming your pool area into an oasis.
Whether you head out to Hobby Lobby or take a quick trip to the dollar store, setting the tone for your party doesn’t take much. Pick a fun theme—from Hawaiian luaus complete with tiki torches, coconut cups and flower leis to patriotic red, white and blue. Beach themes with mermaids or pirates—think eye patches and foam swords—are also options.
Balloons are also a budget-friendly way to make a big impact. Just blow them up and place them around the pool at drink and food stations, or attach them to floats in the pool for all the fun party vibes. Grabbing a small air pump to inflate the
balloons, floaties and toys may be a good idea. You can save your breath and a whole lot of time.
Food and Drinks
After fun in the sun, everyone will be looking for refreshments. Opt for easy-tograb skewers and finger foods that don’t spoil too easily.
Fresh fruits like watermelon and grapes are a poolside hit. Typical snack foods like chips, crackers and pretzels also hold up well in the heat. Choose foods you can whip up quickly, such as sandwiches, burgers or hot dogs.
Make sure to have lots of beverages to keep everyone hydrated. Juice boxes, soda and water bottles can be kept in a cooler or even placed in a kiddie pool with ice for easy access. Keep glass containers out of the equation. You don’t want to risk any breakage with all those bare feet.
Pool Party Essentials
Set up a station with all the pool party essentials: dry towels and sunscreen.
Whether or not guests bring their own, you can never overdo the supplies. Guests will be in and out of the pool all day and will want dry towels. They will also need to reapply sunscreen every two hours. Make sure to have extra chairs and provide a shady spot to rest on breaks from swimming.
Don’t Forget Pool Floats
Pool floats are a must. You can find them in fun shapes, such as unicorns, ice cream cones, flamingos and more.
Blow a few up, and give the children something to play on, plus floats for adults to lounge while supervising the swimmers. They also make fantastic photo props, so you can snap some cute pics and look back on the memories for years to come.
Games and Toys
Stock up on cheap water guns, beach balls, pool noodles and dive rings to keep the
party moving during lulls. Don’t forget: Everyone loves a classic game of Marco Polo.
With plenty of good tunes, food and friends, your pool party is guaranteed to be a good time.
Brandi Faulk and her family are excited to share their homesteading journey with MPD Electric members. Their home, built in 1895, is a former railway hotel and farmhouse in Chesterfield County. Search “faulkfamilyfarmhouse” to see more photos of their experiences on Instagram.
What better way to break up summer boredom than by having a pool party.
PHOTOS BY BRANDI FAULK
House Planter, $48
Display dried flowers, air plants or succulents in a mini home of their own with this adorable miniature house planter. This handcrafted, ceramic house-shaped planter is accented with a blue leaf design and 22-karat gold luster details. It’s the perfect accessory to sit on a windowsill, desk or side table.
Real air plants are a great option for the planter. They require little maintenance—low lighting and a mist of water once or twice a week. Even simpler are dried bunny tales or faux air plants. You could forgo plants completely and use it to hold pens, pencils, makeup brushes or art supplies.
Lauren Sumner Pottery offers a variety of mini house planters and other ceramic goods that add charm to any space in your home. Each handcrafted vase, planter, mug, bowl and more is made at Lauren’s studio in Raleigh, North Carolina. Her original patterns feature bright and colorful glazes and make wonderful gifts.
Tennessee Whiskey Cocktail Combo, $30
Experience the best of Tennessee this summer with this flavorful combo from Charcoal Cowboys.
This set includes a bottle of Smoked Whiskey Cocktail Mix and a can of Tennessee Whiskey Rub. Both are crafted to bring out the bold and smoky flavors from your meals and cocktails.
The rub’s taste is comparable to an old fashioned. Notes of bitters, orange and cherry blend beautifully with a signature smoke flavor. Combine one part mixer with one to two parts of your choice of whiskey, then top off with a cherry or orange slice.
Add an extra layer of flavor to the rim of your glass with the Tennessee Whiskey Rub.
From mouthwatering sauces to delectable rubs, each item is made in Tennessee by Ken Wood and his team of “cowboys,” who have now won more than 50 national barbecue awards.
Each seasoning and sauce has been expertly crafted to bring the taste of Tennessee to your kitchen and add a kick of flavor to your chicken, beef, pork, veggies and drinks.
Chair, $69.99
For everything from backyard barbecues to camping trips, tailgates, beach days and more, get yourself a lawn chair that has your back. These vintage-style, foldable chairs from Lawn Chair USA are designed for outdoor leisure with convenience and portability. Built to last and made in America with an aluminum frame, they are durable and rust free. These lightweight lawn chairs fold flat, perfect for stacking, carrying and storing with ease. They are easily wiped down after messes and don’t need to be packed into a bag after each use. The fade-resistant webbing provides stretch for comfort and support for your back. Choose from more than 30 color combinations—from your favorite team colors, classic or minimalist styles to fun, bright hues. So, get ready to kick back, relax and enjoy summers like a kid again. Pick your favorite go-to chair from Lawn Chair USA for the best seat around.
lawnchairusa.com
Warbirds come to life to preserve aviation history Aircraft Connections
By Pamela A. Keene
The Miliary Aviation Museum in Virginia Beach, Virginia, is home to one of the world’s largest collections of restored and flying aircraft from World War I and World War II.
But there is something different about this museum. These babies still fly. The aircraft take off for air shows and demonstrations across the nation.
“These airplanes are alive and able to speak for themselves,” says museum Director Keegan Chetwynd. “There is still a soul there in the airplane itself because they are kept flying. The experience that you have here connects you more strongly to the wartime stories
and to those human experiences.”
The idea to create the museum took shape after entrepreneur and general aviation pilot Jerry Yagen visited the Canadian Warplane Heritage Museum in 1994 while attending a convention of Piper Aerostar owners and pilots.
“He and his wife, Elaine, wandered among an extensive collection of restored wartime airplanes against the backdrop of big band music and decided right then to try to acquire at least one rare warbird and preserve a bit of history,” Keegan says. “Just one. He set out to join the warbird community and enjoy flying something so
majestic on the warm summer days over Virginia Beach.”
After searching for a restored warbird and having no luck, Jerry sought out aircraft still in the battlefield to recover and restore back to flight. He acquired his first historic plane—a wrecked Curtiss P-40 near Murmansk, Russia—and brought it to Virginia. He realized it would take years to restore, but he was hooked.
Jerry transitioned from a general aviation pilot and learned to fly vintage military and combat planes. He added a Stearman and an SNJ-2, both used as U.S. Navy trainers in the 1930s and 1940s.
“These historic craft are another level of flying, very different from general aviation and modern planes,” Keegan says. “Jerry also learned to fly a fighter much the
Historic U.S. Navy military aircraft line up on the runway at the Military Aviation Museum. PHOTO BY JUSTIN FORTIER
Connections
same way as wartime cadets, starting with wartime trainers that only deepened his appreciation for the heroes who flew these aircraft decades ago.”
Keeping the Stories of History Alive
The collection continued to expand as Jerry sought out and acquired numerous aircraft from wreck sites and restoration facilities from around the world.
While the collection had begun as a group of personal airplanes for Jerry, his wife always noticed the way people reacted to them when they were in the P-40.
“People would approach the airplane and start asking about its history or share a story about a family member who served in World War II,” Keegan says. “These interactions made it obvious to Jerry and Elaine that these historic planes were too important and told too big of a story to be kept in a private hangar.”
Sampling of Aircraft
The Military Aviation Museum has more than 50 aircraft. Here’s a sampling of some of the American planes that visitors can expect to see:
Bell P-39 Airacobra
Eventually, Jerry moved the collection from storage facilities in Norfolk Airport to the grounds of the private Viriginia Beach Airport.
“His collection isn’t about the aircraft alone,” Keegan says. “Jerry has this driving desire to keep the stories of the people, the pilots and history alive and to breathe life into the narratives of the men and women who built, maintained and piloted these legendary aircraft.”
Housed in three separate hangars, the collection is grouped by Army, Navy and World War I-era aircraft. Each showcases historic craft meticulously restored to their former glory. The aircraft are like time machines connecting visitors to the pivotal moments in history that shaped the modern world.
Interpretive signage identifies each plane and describes notable statistics and other information.
The Bell Aircraft P-39 fighter logged more enemy kills than any other U.S. fighter in history. This plane, built for the U.S. Army Air Corps in 1941, was recovered from a wreck site in Queensland, Australia, after it crashed on the Cape York Peninsula on May 1, 1942. Its pilot, Lt. Walter Harvey, survived the crash and flew 131 successful combat missions during the war.
Consolidated PBY Catalina
A flying boat and amphibious aircraft, the Consolidated PBY Catalina long-range patrol aircraft factored heavily in the European and Pacific theaters of World War II. From hunting submarines and escorting convoys to transporting personnel and conducting air-sea rescues, it also served as a nighttime attacker to interrupt the Tokyo Express Japanese shipping that resupplied their island outposts at night. Other major successes included spotting the Bismarck and locating the Japanese fleet off Midway. Built in San Diego and based at Norfolk, the museum’s “Cat” missions took it halfway around the world to French Morocco, the Canary Islands, Gibraltar and the Azores to hunt German submarines toward the end of the war.
Douglas SBD-5 Dauntless
The “Slow but Deadly Dauntless” was developed as a scout bomber in 1940 at the beginning of World War II. This dive bomber factored heavily into the success of the Battle of Midway, disabling all four Japanese carriers present—three within 6 minutes. Both the U.S. Navy and the U.S. Marine Corps flew the Dauntless, which by the end of the war had destroyed six enemy carriers, 14 enemy cruisers, six destroyers and 15 transport ships.
General Motors TBM Avenger
The most widely used torpedo bomber in World War II, the Avenger saw its first action during the Battle of Midway. This carrierbased aircraft was used as a conventional bomber and for anti-submarine warfare. The plane carried three people and was large enough to carry its torpedoes in an interior bomb bay. The museum’s TBM was delivered to the Navy on May 26, 1945, and never saw combat service in World War II.
Elaine and Jerry Yagen, founders of the Military Aviation Museum, pose near one of the museum’s warbirds. PHOTO COURTESY OF MILITARY AVIATION MUSEUM
A tour of the 15,000-square-foot Army hangar reveals wing-to-wing U.S. Army Air Force aircraft, along with planes from the Commonwealth, Russia and Germany. Some are on the hangar floor, and others are suspended in the rafters. Visitors can see the P-51 Mustang, Curtiss P-40, B-25 Mitchell, Spitfire, Hurricane, Me 109 and three Polikarpovs.
World War I-era aircraft include originals such as the Curtiss JN-4D “Jenny” and Thomas-Morse S-4C Scout along with reproductions of legendary planes such as the Sopwith 1½ Strutter biplane, Nieuport 17 and the “Red Baron’s” Fokker triplane are among those displayed.
Fighters, bombers and trainers fill the 15,000 square-foot Navy hangar with such iconic aircraft as the PBY Catalina, the gull-winged FG-1D Corsair, FM-2 Wildcat, TBM Avenger torpedo bomber and the Naval N3N primary trainer.
Being There
In addition to the massive hangars, several significant structures from wartime have been acquired and moved to the museum grounds.
The World War I Hangar was reproduced with blueprints from the Royal Air Force Museum Archives.
A replica of an Aeroplane Twin Shed from 1918 was reconstructed on the museum field to house the aircraft of the era. Modifications were made to the plans, including a climate stabilization system to preserve the wood-and-fabric aircraft, a modern electrical system and special hurricane fasteners for the roof.
Made from bricks brought to Virginia from Goxhill, England, the original control tower from the USAAF Station 345 has been reconstructed and restored. As one of the
Royal Air Force’s Class-A Bomber Airfields, it was the first British airfield officially transferred to the USAAF to support American air campaigns against Germany.
“The Goxhill Watch Office has an amazing legacy in America’s establishment of an air presence early in the war,” Keegan says. “The watch/radio room is furnished in period furniture and equipment, and we’re continuing to locate artifacts to further show as we continue to restore the interior with other items that would have
The World War II Hangar showcases popular and rare aircraft. PHOTO COURTESY MILITARY AVIATION MUSEUM
Bomber jackets were specifically designed for WWII pilots. PHOTO BY RM ALLNUTT
been present at the time.”
An authentic German Luftwaffe Hangar was relocated in 2004 from the Army Airfield in Cottbus, Germany. First built in 1934, it was designed for portability and speed of disassembly and reassembly. Originally located next to a German pilot flight school, it was used from 1941-1944 for storage and as a base for test flights.
The museum’s distinctive orangeand-white, 100-foot-tall water tower has become a beacon for the museum’s airfield. It was relocated from Tennessee, but the tower most likely was first erected at a Kentucky airfield, where it would have been used to provide water pressure for firefighting. It is a functional water tower that serves the museum and holds more than 68,000 gallons.
A separate Fighter Factory facility houses the museum’s restoration and maintenance operations. Professional technicians make sure the aircraft are properly and authentically restored and ensure each plane meets safety standards.
Featured Exhibition
Community Outreach and Events
Interactive activities, flight simulators, summer adventure camps for youth, home school days, special events and rotating exhibits draw families, veterans and international visitors to the museum.
Open every day of the year, except Thanksgiving and Christmas, the museum offers daily guided tours of the World War I hangar, Goxhill Watch Office and the Cottbus hangar. Tours of the main museum and the Navy/Army hangars are self-guided.
Each Saturday from May through September, Summer of Flight’s on-site flying demonstrations feature select aircraft from the museum’s collection. The narrated flights highlight significant wartime events and the backstories of the people involved in these historic planes.
“Our school programs are an excellent way to introduce children to the science and history of aviation,” Keegan says. “Age-appropriate hangar tours, interactive experiences that emphasize STEM learning
and specialty experiences illustrate aviation’s role in world history.”
From time to time, the museum hosts homeschool days and special educational events on-site to provide hands-on activities and problem-solving for all ages. Conducted by museum educators, interactive curriculum can vary from students testing airfoils in a wind tunnel to building their own foam gliders to examine the keys to aeronautical engineering.
“We often see pure amazement on our guests’ faces as they look across our 130-acre campus with a grass runway, historic buildings reconstructed here brick by brick, and aircraft rescued from the ravages of battle and meticulously restored,” Keegan says. “When people see these incredible aircraft in their former glory, they tell us that this must be warbird heaven.” n
Military Aviation Museum is at 1341 Princess Anne Road, Virginia Beach, Virginia. Call 757-721-7767 or visit www.militaryaviationmuseum.org.
Bomber Jackets: The Painted Jacket Art of World War II, through December 31. View authentic customized flying jackets worn by pilots of World War II, along with images from “WWII Bomber Boys – WWII
Art,” a book from photographer John Slemp.
Flight Jacket
Under the Surface
Know the dangers lurking in the water before you take the plunge
By Nina Todea
they lose muscular control.
With summer comes the desire to spend our days outside, whether swimming, boating or camping. Although we’re far more unplugged outdoors, many electrical hazards still accompany these leisurely summer activities—and they often lurk beneath the surface.
Water safety is more than just boating speeds and life jackets. Electric shock drowning, dubbed the “silent killer,” occurs when faulty wiring sends electric current into a body of water. The current then passes through the body and causes paralysis, which can ultimately result in drowning.
This current isn’t nearly as visible as a bolt of lightning. According to Electrical Safety Foundation International, as little as 10 milliamps of current—1⁄50 the amount used by a 60-watt lightbulb—can cause paralysis and drowning. Even the best swimmers will feel their bodies freeze as
Often misclassified as drowning, ESD injures and kills people every year, whether it happens around a dock, or in a pool or hot tub. Unfortunately, there is no ESD statistics database, and—partly due to inaccuracies in reporting—many people are still unaware of the threat.
Ground fault and equipment leakage circuit interrupters—both safety devices required at marinas—should be tested monthly. A leakage test determines if electrical current is escaping the vessel.
“Most people are unaware because there is no visible warning to electrified water,” says ESFI President Brett Brenner. “Without that visual, they are unaware of the dangers of electrified water.”
Boating and Marina
Just like your home, having your boat inspected regularly by a licensed electrician is critical. Familiarize yourself with the electrical system so you can identify and correct any potential hazards.
ESFI encourages boat owners to routinely inspect boats and stay up to date on maintenance.
In an emergency, an informed owner who knows where the main breakers are on the boat and the shore power source can respond quickly and effectively.
Alongside the safety of your boat’s electrical system, make sure all boat operators and swimmers understand the hazards so everyone works to keep them at bay. Never allow swimming near the boat, marina or launching ramp. Residual current could flow into the water from the boat or the marina’s wiring, potentially putting anyone in the water at risk of ESD.
Marina owners should do their part, too.
“Plan annual safety events at your marina where owners can learn about boat and dock electrical safety and have their boats inspected by licensed electricians,” Brett says.
Home Recreation
Pools and hot tubs can be just as dangerous.
In 2020, a 15-year-old boy was electrocuted after touching exposed wire in a Texas hotel pool that had failed multiple inspections, according to news reports from the Harris County area.
Faulty pool lights, old wiring or even electrical equipment—such as pool heaters, vacuums, pumps or extension cords—can cause electricity to flood a pool or hot tub, resulting in serious injuries or fatalities.
near swimming pools.
You suspect a swimmer has been shocked. What do you do?
A telltale sign of electric shock drowning is the tingling that occurs when current passes through the body. But how can you tell if a swimmer is a victim of ESD if you’re not in the water with them?
• When you leave the pool, don’t touch any electrical appliances until you are dry. Never touch any electrical appliances when you are wet or standing in water.
Camping
Water safety outdoors isn’t just about bodies of water—natural or artificial. Campers should also be cautious of rain when packing electric camping materials or traveling in RVs that hook up to power poles.
A swimmer exhibiting signs of ESD can be visibly panicked and attempting to swim away from the electrified area, or they may be motionless. If you suspect someone is being shocked, do not jump in. Chances are you will be shocked, too. Instead, follow these tips to bring everyone to safety:
Cut off all electrical power to the area. Knowing where the circuit breakers are is important to act quickly in an emergency.
Call 911 immediately. You want a medical professional to assess the situation and administer CPR if necessary.
Electric shock drowning at home often results from failing to install the correct protective devices. All underwater lighting circuits and lighting around pools, hot tubs and spas should have GCFI protection, as should all electrical outlets within 20 feet of a pool.
Safe Electricity recommends pools and decks be built at least 5 feet from all underground electric lines and at least 25 feet from overhead electric lines. To locate underground electric lines, call 811 before you dig.
Follow these tips from Safe Electricity to keep your family and friends safe:
• Do not put electric appliances within 10 feet of a swimming pool. When practical, use battery-operated appliances
Always err on the safe side, whether you’re experiencing a light rain or a torrential downpour. Before connecting to or disconnecting an RV from a power pole, switch off the breaker. When you’re hooked up, make sure to use a dry, nonconductive item to turn the breaker back on. Doing so can also protect circuits within your camper.
If you’re unsure, ask a fellow traveler. If you’re parked in an RV park, there could be another camper willing to help.
The 2017 National Electrical Code requires marinas and boat docks to post electric shock warning signs where electricity is used near water; many campgrounds also have warning signs.
“While you cannot prevent individuals
If the swimmer is still mobile and can swim toward land or exit the pool, make sure there is an area where they can exit the water without using a metal ladder. If the swimmer cannot swim to safety, throw them a life ring or extend a carbon fiber rod, such as a fiberglass rescue hook. Any lifesaving efforts should be made with an insulated device.
from acting on their own accord, posting signs prohibiting swimming, as required by the 2017 NEC, is an easy way to help prevent ESD,” Brett says. However, the responsibility does not solely fall on these signs, Brett says. Swimmers, boat operators and marina owners should all be aware of electric shock hazards and how to prevent them.
“Unknowingly, many swimmers and boat and marina operators place themselves in the face of danger,” he says. “This innocent act of fun can turn tragic. Raising awareness among swimmers and marina and boat operators can help prevent ESD or other electrical injuries while out on the water.”
