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Celebrating Community
February always has a chill to the air, but it’s also a month brimming with warmth and connection.
As we lean into the spirit of Valentine’s Day, our stories reflect the love and care that bind our communities together— from the joy of making music to the dedication of those nurturing the land and each other.
In a small, historic schoolhouse near Junction City, Oregon, the lively strains of fiddle music fill the air. Thanks to music teacher Amy Burrow, young musicians are discovering the joy of traditional jam sessions.
Amy’s quarterly gatherings, supported by grants, are more than just lessons. They are opportunities to build confidence, creativity and camaraderie. For 14-year-old Sapphire Rain, fiddle music is all about freedom and expression.
“You can do what you want with it,” she says.
What better way to share the love of music than by passing it on to the next generation? You can read more on Page 10.
The idea of sharing knowledge and building connections extends to our feature on University Extension programs. Across the country, these programs empower individuals and strengthen communities.
From helping women in farming gain confidence through Annie’s Project in Idaho to saving lives through the Diabetes Prevention Program in Arizona, Extension offices focus on uplifting people in practical, meaningful ways. Read more on Page 12.
February is a time to embrace moments of connection. Whether it’s a warm meal shared with loved ones, planning a spring garden with a friend or learning something new and sharing that new skill, this month invites us to celebrate the ties that bind us.
Have an idea for a story we should share about your community? Reach me at editor@pioneer.coop.
Chasity Anderson Editorial Director
For supplemental and interactive content, search @Ruralite on your favorite social media sites.
Old School Fiddle Tunes
Up Close, Page 10
Extension Programs Empower Communities
From hands-on farming skills to diabetes prevention, initiatives help America innovate Spotlight, Page 12
Eat More Greens
In The Kitchen, Page 16
urging D emand, hrinking Supply S
Increasing need for power affects electric utilities and their consumers
By Scott Flood
When rural electric utilities first strung power lines from farm to farm, across waterways and through remote forests less than a century ago, most consumers had but a handful of light bulbs to power. With time, they added appliances like refrigerators, but they surely couldn’t imagine the number and variety of electrical devices in today’s homes and garages.
Across the United States, consumers use a growing amount of electricity at work, at home and, with the growth of electric vehicles, on the road.
The demand for electricity increased by 2.5% in 2024 and is expected to grow by 3.2% this year. This comes after many utilities saw a 4.8% increase in 2022. Through 2029, the nation’s peak demand is projected to grow by 38 gigawatts. That would be like adding another Californiasized state to our nation’s power grid.
Driving this surge are advancements in technology, including artificial intelligence, cryptocurrency and cloud computing, which rely on energy-intensive data centers. These facilities, often located in rural areas due to affordable land and fewer neighbors, require massive amounts of electricity.
According to the U.S. Department of
Energy, data centers consume up to 50 times more energy per square foot than traditional commercial buildings. By 2030, these centers are expected to account for 9% of the nation’s electricity use, up from nearly 2% today. A single large data center may demand more than 100 megawatts of power, enough to supply 80,000 homes.
At the same time, baseload power—the always-available energy typically generated by coal and nuclear plants—is being retired at a rapid pace. More than 110 gigawatts of this reliable power are slated to disappear by 2033. As renewable energy sources like solar and wind grow, they cannot fully replace baseload generation due to their intermittent nature. Without sufficient baseload power, the risk of rolling brownouts and blackouts increases, a scenario experts warn could affect 19 states by 2028.
This growth in demand is unprecedented. A decade ago, a huge commercial project might boost a utility’s total load by 20 or 30 megawatts.
“Now, they’re getting requests for projects in the hundreds of megawatts,” says Stephanie Crawford, regulatory affairs director for the National Rural Electric Cooperative Association.
This growth places immense pressure to expand capacity and upgrade infrastructure.
To address these challenges, the efforts fall into two categories: increasing knowledge and building relationships. A generation ago, power supply discussions were fairly straightforward for utility directors, given the widespread availability of baseload generation. Today’s directors increasingly find themselves learning about
sophisticated and challenging issues as they weigh decisions affecting operations and financial viability for years to come.
They must grapple with complex energy issues, from ensuring sufficient transmission capacity to understanding regulatory hurdles. Supply chain constraints also pose significant barriers, with delays for critical components like transformers stretching up to two years.
Relationship-building is equally crucial. Utilities must engage early and often with companies planning large energy projects to ensure alignment on costs, timelines and infrastructure needs. For instance, phased development of a data center can give them more time to prepare for peak loads. Partnerships to develop on-site generation assets may also alleviate transmission challenges.
While these tech companies are often willing to invest in infrastructure upgrades, their focus is on reliability rather than cost. Utilities must balance these demands with their obligation to maintain affordability and reliability for all consumers.
In addition to preparing for new projects, Stephanie notes the importance of leaders keeping their fingers on the pulse of their existing commercial accounts.
“Being proactive and reaching out to understand how a commercial account’s energy needs may be changing in the coming years will inform conversations and decisions about timing, rate design and other factors, even if they’re not making specific requests yet,” she says.
Stephanie says this improved communication helps utilities serve emerging needs while protecting reliability for all consumers. n
Old-School Fiddle Tunes
Story and photos by Mike Teegarden
The distinctive ring of fiddle music fills the small, one-room 1888 schoolhouse near Junction City, Oregon, as musicians tune up and prepare to jam.
But before an outburst of jigs and reels gets toes tapping, a few preliminary instructions from organizer Amy Burrow are in order because this is a jam session lesson.
Amy, a music teacher and fiddler from nearby Eugene, used grants to fund a quarterly jam session for students ages 8 to 18. Her goal is to teach the next generation of fiddlers how to participate successfully in a traditional jam session.
“What I want is that kind of language of knowing 50 to 100 tunes that they can go sit in on a jam almost anywhere in Oregon and call a tune with confidence,” Amy says. “Start it at a tempo that they can manage. Get everybody to play along and know how to finish it.”
The 21/2-hour lesson and jam includes learning new tunes and practicing the etiquette surrounding playing with a group.
Students learn “Dry and Dusty” and “The Snake River Reel.”
The tunes are taught by ear. Amy plays a phrase, and the fiddlers do their best to play it back to her. Once they have a section
down, Amy moves on to the next until the music reaches their fingers.
The real fun begins once notes are memorized. Now, the musicians are free to add their own flair to the tune. They may slide certain notes or add staccatos—quickly played notes—or use other fiddle techniques that add character to the music.
Sapphire Rain, 14, from Monmouth, Oregon, has played fiddle for about two years. She loves fiddle music because the structure allows her to experiment.
“It’s the freedom,” she says. “You can do what you want with it. I have always wanted to play fiddle since I was 4 or 5.”
Tristan Lulay, 15, from Scio, Oregon, loves the feeling of a large group playing together.
“When everyone is playing, it all comes together,” he says. “Even if everyone isn’t a great player.”
Old-time fiddle music is perfect for dancing, so students set down their instruments and pair up for a circle dance as the adult musicians play. The simple circle dance uses moves common to square dancing to mix and move the dancers around the room. It ends with the dancers raising their hands in the center together with a loud whoop and big smiles. n
Jam session instructor Amy Burrow leads students through an old-time fiddle tune in a historic schoolhouse.
Communities
Master Gardeners community gardening experts are well known, extensions across the country lead a host of other projects they’re excited about.
Inviting Kids Into the Kitchen
In Twin Falls County, Idaho, extension educator Siew Guan Lee leads Kids in the Kitchen, a live online cooking program co-launched with the University of Georgia Cooperative Extension in 2020.
“One of the goals is that kids are the chef, and they’re making the meal for the family that night,” Siew says. She started out offering kid-trusted basics with healthy twists, such as baked chicken nuggets and mac and cheese with broccoli. Participants encouraged Siew to embrace diverse dishes, including offerings from Mexico, Japan, Hawaii, Thailand, Ireland and more. Inspired by a colleague in Georgia, Siew also offers Southern dishes.
“And, of course, we’re Idahoans,” she says. “So, potatoes. We have to have that featured.”
Though the program is intended for Idaho residents, Siew says children log in from Wyoming, Washington, Utah, Oregon, Colorado, California and even Canada. And they aren’t just learning nutrition and food prep skills. They’re bonding with their sous-chef parent assistants.
“Parents said in their feedback that it actually improved their family dynamics,” she says.
Sharing Nutrition Stories
Getting families involved in nutrition education was also one of the goals behind Washington State University-Chelan and Douglas Counties Extension’s Story Walk.
Extension director Margaret Viebrock says they teamed with Friends of the Library to select and dissect oversized nutritional picture books. They mounted pages on foamcore with English on one side and Spanish on the other, then took them on the road.
The first book was, “I Will Never Not Ever Eat a Tomato,” which was set up at the Master Gardeners’ Tomato Gala, an annual sample fest where the community votes on which tomato varieties the Master Gardeners grow for the spring plant sale.
The story walk was a hit with families strolling through, reading and collecting prizes after a quiz at the end. The project won a regional award and has been duplicated in half a dozen other extension offices in the state.
The extension also teaches nutrition basics in schools so children “understand that food doesn’t come from the back of a grocery store,” Margaret says. “There’s actually a farmer out there who grows it.”
The mission continues in community gardens, where aspiring green thumbs of all ages can rent small plots for the summer with water, seeds and a few starter plants included.
Lessons get serious when it comes to food preservation. It’s not like baking cookies, Margaret explains. If you’re out of chocolate chips and you substitute raisins, it’s still a cookie.
“With canning and preserving food, you just can’t make a substitution and put it in a sealed jar and expect it to be safe,” she says. “Just because it’s on the internet doesn’t mean it’s right. It’s important to know the source of a recipe to make sure it’s safe to use.”
A family takes in nutrition education on the go during a cooperative extension story walk in Washington. PHOTO COURTESY OF WASHINGTON STATE UNIVERSITY EXTENSION
Preventing Diabetes
Saving lives is at the core of the Diabetes Prevention Program that University of Arizona Extension specialist Vanessa da Silva directs. The 12-month intensive course is targeted not at the 1 in 10 Americans who have diabetes but at the 1 in 3 who are prediabetic.
“We use the image of an iceberg,” Vanessa says. “What you can see above water are the people with diabetes. Underwater is this huge number of people that, if nothing changes, are very likely to progress to Type 2 diabetes. We’re trying to have an impact on that through extension.”
Participants in groups of 10 to 20 meet for 26 one-hour sessions over 12 months, starting weekly and easing toward monthly at the end. Lifestyle coach facilitators lead the sessions, but participants are encouraged to get involved.
“We really try to get people to work together and figure out for themselves,” Vanessa says. “What are the changes that they can make?”
Alfred McDonald of Tucson, Arizona, says he had “zero knowledge about diabetes” when he signed up for the program.
“I immediately started learning things out of the gate, like how to read a food label, carbohydrates, proteins, things like that,” he says.
Alfred lost 60 pounds, brought down his blood sugar and learned to manage his stress.
Exploring Through 4-H
Southern Nye County Extension educator Hayley Maio says her extension operates in an area short on youth programs.
“We focus a lot on 4-H and positive youth development programs to help fill that gap,” she says. “It’s really fun to work with the kids and see them learning and blossoming.”
Tapping volunteers with expertise in a variety of backgrounds, the Southern Nevada extension gives youngsters a taste of robotics, creative writing, art, sewing, baking, gardening and more.
“Whatever kids are looking for or their parents think might be of interest to them, we try to make it happen,” Hayley says. "I’m a firm believer in if somebody wants it, we can figure out how to make it happen. If you can dream it, we can do it.”
Southern Nye County’s Master Gardeners and other adult programs have found success with online education, but when it comes to 4-H, in-person is vital “because it’s a learn-by-doing, experiential learning, hands-on type of program,” Hayley says.
In Washington, Whitman County Extension Office Acting Director Michael Gaffney says if he had to pick just one program he’s excited about, it would be 4-H robotics. He says the program is a science, technology, engineering and mathematics—or STEM—recruitment tool for student engagement in the sciences.
Regional and national competitions are great, but Michael says the real proof of the program’s success is watching kids head off to college to study things like engineering.
“For us, that checks all the boxes for 4-H,” he says.
Pinal County Extension agent Dr. Cathy Martinez demonstrates the use of a resistance band to participants in her Diabetes Prevention Program. PHOTO BY CHRIS CROCKETT, MULTIMEDIA SPECIALIST, PINAL COUNTY EXTENSION OFFICE
Life on the Tundra
Hands-on education is so important to the Bering Strait Region Cooperative Extension that students are flown in three to four times a year for the High Latitude Range Management Program—an offering assistant professor Jackie Hrabok says is among the extension’s coolest.
The Western Alaska extension serves residents of Nome and 15 Alaska Native villages in the surrounding 36,000 square miles. Most of the area’s population is Inuit, living in villages off the road system across the Seward Peninsula.
Students learn to manage free-range reindeer that live alongside musk ox, caribou, arctic and red foxes and grizzly bears. They learn how many animals can survive on the rangeland, their preferred diets and how to prevent illness in the animals.
“Interactions between people and animals and the land is all part of the hands-on experience in the classroom and in the field doing field work and learning what type of techniques are used currently to monitor animals and the health of the land,” Jackie says.
The extension also taps the talents of community elders who take students out in the summer and prepare them to learn about plants by having them close their eyes.
“We will taste all the leaves of a variety of species of plants on the tundra,” Jackie says.
Food preservation lessons are also vital as communities deal with seasonal shortages. Jackie explains what changes in weather or delays in supply flights can mean.
“Your little village grocery store, quite often, might not be stocked with the nutrition that you seek,” she says. “So, you go on the land and in the waters, and you bring it home.”
Agricultural Technology
Unlike other extensions tied to a single land-grant college, the University of California’s system taps talent and resources across all 10 University of California campuses while operating as its own entity. Brent Hales, associate vice president for research and cooperative extension, says extension advisers are on the ground throughout the state engaging with local governments, businesses, nonprofits and communities.
The extension operates nine research farms stretching from its borders with Oregon to Mexico. Newer agriculture projects step into the future with drones and robotics.
“We’re investing a lot of time, effort and resources into technology transfer and working with growers and companies to develop cutting-edge technologies,” Brent says. “We’re working with different community colleges and universities to engage both college and high school students in robotics competitions specifically designed to do workforce development to help kids see that they have a great future in agriculture, and they may not touch the dirt at all other than walking on it.”
The extension is also part of a disaster preparedness and resilience team launched in October to face “fire, flood, drought, you name it, climate, heat, human pandemic, animal pandemic, a whole litany,” Brent says.
Cooperative extensions provide practical resources and education, helping communities solve real-world challenges. Whether teaching kids to cook, supporting farmers or preserving local traditions, these programs build stronger, more resilient communities for the future. n
Visit extension.org/find-cooperative-extension-in-your-state to find the cooperative extension in your state.
Origins of Extensions
Latin, Greek, rhetoric, history and mountains of memorization were all elements of the classical university education available to only an elite few Americans before the Civil War. Then, the nation’s education mission expanded on a path that resulted in the cooperative extension network.
X The Land-Grant College Act of 1862, called the Morrill Act for its sponsor, U.S. Rep. Justin Smith Morrill of Vermont, granted each state 30,000 acres of western land for each of its congressional seats to expand access to college education.
X In 1890, the second Morrill Act expanded the land-grant university funding system to the southern states. Native American tribal colleges were added with the Equity in Educational Land-Grant Status Act of 1994.
X In 1914, Congress passed the Smith-Lever Act, which established the Cooperative Extension Service. At the time the act was signed, more than 50% of the U.S. population lived in rural areas, and 30% of the workforce was engaged in farming, according to the United States Department of Agriculture.
X Today, roughly 17% of Americans live in rural areas. University extensions have offices in or near most of the country’s approximately 3,000 counties.
University of Alaska Cooperative Extension Ecology Explorer program students unbox dissecting and compound microscopes, awarded from the UAF undergraduate research grant. PHOTO COURTESY OF UNIVERSITY OF ALASKA COOPERATIVE EXTENSION
IN THE NEW YEAR Eat More Greens
BY NATALIA
Collard Greens With Bacon
2 pounds collard greens
4 thick-sliced bacon strips, chopped
1 cup chopped onion
4 cups chicken stock
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
Trim thick stems from collard greens, and coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion. Cook until onion is tender and bacon is crisp, about 8 to 9 minutes. Add greens. Cook just until wilted. Stir in remaining ingredients. Bring to a boil. Reduce heat, and cover. Simmer until greens are tender, about 45 to 50 minutes.
Recipes by Gertrude Treadaway
ADOBE STOCK PHOTO
Cheese Tortellini and Kale Soup
3 Italian mild or hot sausage links, sliced
1 medium onion, finely chopped
4 garlic cloves, minced
11/2 teaspoons minced fresh thyme
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil, plus extra for drizzling
64 ounces chicken broth
1 cup water
4 cups chopped fresh kale
15-ounce can cannellini beans, rinsed and drained
9 ounces refrigerated cheese tortellini
Freshly grated Parmesan, for garnish
In a large saucepan, cook the sausage, onion, garlic, thyme and pepper flakes in oil until sausage is no longer pink. Drain. Add broth and water, then bring to a boil.
Stir in kale and beans. Return to a boil, then reduce heat. Simmer, uncovered, until kale is tender. Add tortellini. Simmer, uncovered, for 7 to 9 minutes or until tender. Serve drizzled with olive oil and freshly grated Parmesan cheese.
Broccoli and Kale Salad
2 extra-large egg yolks, at room temperature
2 teaspoons Dijon mustard, at room temperature
2 teaspoons chopped garlic
10 anchovy fillets
1/2 cup freshly squeezed lemon juice, at room temperature
1/2 teaspoon freshly ground black pepper
2 teaspoons kosher salt
11/2 cups good-quality mild olive oil
1/2 cup freshly grated Parmesan cheese, plus extra for garnish
1 tablespoon salt
8 cups broccoli florets, stems removed
1 bunch baby kale
5-ounce bag croutons
Place the egg yolks, mustard, garlic, anchovies, lemon juice, ½ teaspoon pepper and 2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. With the food processor running, slowly pour the olive oil through the feed tube, and process until thick. Add the cheese, and pulse three times to combine. Bring a large pot of water with 1 tablespoon of salt to a boil. Fill a bowl with ice water. Add the broccoli to the boiling water, and cook for 4 minutes. Remove the broccoli with a slotted spoon, and transfer to the bowl of ice water. When it is cool, drain well and transfer to a large bowl. Remove and discard any hard ribs from the kale. Stack the leaves on top of each other, and thinly julienne them crosswise. Add to the bowl with the broccoli. Add enough dressing to moisten the broccoli and kale. Toss well. Add the croutons, and garnish with extra Parmesan.
Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken. Cook until a thermometer reads 170 F, about 6 minutes on each side. Remove from pan, and keep warm.
In the same pan, cook and stir shallots until tender. Add wine, and bring to a boil. Cook until wine is reduced by half. Add spinach and salt. Cook and stir just until spinach is wilted. Stir in sour cream. Serve mixture with chicken.
White Bean Arugula Salad
4 slices pancetta, chopped
2 tablespoons olive oil
1/4 cup chopped onion
2/3 cup cherry tomatoes, halved
1 teaspoon minced fresh rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
2 15-ounce cans cannellini beans, rinsed and drained
3 tablespoons red wine vinegar
4 fresh basil leaves, thinly sliced
2 cups torn fresh arugula
1/4 cup shaved Parmesan cheese
In a small skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, and drain on paper towels.
In the same pan, heat oil and pancetta drippings over medium heat. Add onion. Cook and stir 1 to 2 minutes or until tender. Add tomatoes, rosemary, salt and pepper. Cook 2 to 3 minutes longer or until tomatoes are softened. Cool slightly.
In a large bowl, combine beans, tomato mixture, pancetta, vinegar and basil. Add arugula and cheese. Toss to coat.
Books/Magazines
Free to an appreciative home. Almostcomplete sets of “Idaho Magazine” years 2018-24. Pick up at my address in Idaho or by arrangement in Netarts, Oregon. Will ship by UPS if prepaid.
Jim Fazio 1049 Colt Road Moscow, ID 83843
Crafts/Hobbies
Looking for used postcards featuring the greater Bend/Central Oregon area with writing on the back. These likely would have been from people visiting the area and mailing postcards to friends or family in other parts of Oregon or other states. Thank you.
J. Stephens 19110 Buck Drive Bend, OR 97703
Please help with a legacy artwork of black and white photography portraits for my art project. I will email you a photo of the final. I don’t have any photos of family, so anything will be appreciated. I’m a hobbyist, not a professional photographer.
NJ Bittick 1009 Orchard St. Susanville, CA 96130
I have many used greeting and Christmas cards and a surplus of wrapping paper. If anyone would like to have some of these for a project, I will help with shipping.
Tam Judy 456714 Highway 95 Careywood, ID 83809 jslashbrand@gmail.com
Milestones
Our father, Marvin, will celebrate his 89th birthday in February. When he was in his 20s, he was stationed with the Air Force in Alaska and never left. He has been in Alaska for over 65 years, worked for the FAA, owned a construction company and enjoyed years of wilderness adventures. Please send to, Marvin Hassebroek, 518 Slater Drive, Fairbanks, AK 99701
Melanie Hinzman Fairbanks, Alaska
Our wonderful grandmother Marian celebrates 100 years in February. Longtime residents of Brookings-Harbor will remember her beautiful smile and gracious presence working at her in-laws mercantile, Hanscam's Store, following her move to Oregon from Kentucky with her Fort Knox soldier after the war. She still attends mass and bakes a terrific cookie. If you care to send a card, poem, cookie or bar recipe, recollection, postcard, etc., to her c/o of me, I'll be sure to deliver them on her birthday. Thank you in advance for sending cheer.
Marian, c/o Cora Rose P.O. Box 490 Brookings, OR 97415
My father-in-law, Elisardo “Alex” Camarillo, will turn 100 in February. Alex was raised in Southern California and served in World War II as a Private First Class from 1942-1945. After the war, he returned to Southern California working on some of the large ranches, such as the Rancho Santa Margarita. He learned to train horses and also worked as a farrier. He moved to Oregon in 1948 and raised his family near Carlton. He continued to work as a farrier until he was 80 years old. It would be wonderful if he could receive cards from you for this special event. Please send cards to Elisardo “Alex” Camarillo, 400 Frank Gilliam Drive, Apt. #15, Heppner, OR 97836.
Sharon Camarillo
Heppner, Oregon
Recipes
I'm looking for new dinner recipes to add to my family's collection. I would love meals that can be prepared in advance and frozen for later use. If you have a favorite family recipe, please share it with me by email or mail. Thank you.
Stefanie Steward P.O. Box 566 Susanville, CA 96130 stefsteward@gmail.com
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Please affirm you have authorization from all appropriate parties before submitting. By submitting, you indemnify Reader Exchange, Pioneer Utility Resources Inc., its officers, directors, employees, utility clients and insurers from all legal liability incurred by the publication of information.
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(Continued from previous page)
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The medical alert device slugfest was dominated by two main combatants who both offer old style monitored help buttons that come with a hefty bill every month. But now Universal Physicians, the U.S. based heavyweight, just delivered a knockout blow sending the top rated contenders to the mat with the unveiling of FastHelp. It’s the sleek new cellular
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Millions of seniors fall every year and spend hours lying on the floor helpless and all alone with no help. But seniors who fall and get immediate help
HOW TO GET IT:
IF BORN BEFORE 1961:
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THE GREAT PICTURE HUNT
The Power of Contrast
By Dave LaBelle
Without darkness, I would never know light. I have heard variations of this truth since my youth.
Though we often speak about contrast—the degree of difference between the darkest and lightest parts of an image—there is another form of contrast that emphasizes the variances between subjects in a composition. And while, generally, we want a photograph to have good tonal range, compositionally, contrasting subjects can also be important for storytelling impact.
For instance, positioning someone tall next to someone short in the same frame helps show the height differential. The same goes for the contrast of a man dressed in an expensive, tailored suit passing by a man partially clothed in soiled rags, communicating the different place in life each occupies.
Henry Cartier-Bresson’s photographs of children playing in war-torn ruins or children pushing a steel hoop down the street as a hearse passes behind them and Margaret BourkeWhite’s 1937 Great Depression image of hungry people in a breadline as a billboard behind
them shows a smiling family in a nice car are examples of iconic photographs employing the concept of contrast.
Of the tools in a writer’s and photographer’s toolbox, the use of contrast can be a powerful and effective device to quickly communicate ideas and concepts. n
Renowned author, photographer and lecturer Dave LaBelle has captured special moments for more than half a century. For more of his writings, visit davidlabelle.com and bridgesandangels.wordpress.com.
Reader Challenge
See if you can capture or make a photograph that tells a story by using a contrast of subjects. Consider a still-life composition of objects, such as your child’s baby shoes arranged next to their grown-up shoes. It’s a way of revealing time passed. Or illustrate aging with a photograph of a frisky new puppy crawling over a tired, old dog.
Email your best image (just one, please) with caption information, including an explanation of how it affects you, to gph@pioneer.coop. We may share submissions on our website and social media channels.
While working on a story about a vaquero who rode bulls, horses and roped until he was 91, I shot this picture of Bob Yanez, 98, with his 4-month-old great-grandson, John, who was visiting from another country. It is a way of showing and connecting the cowboy’s legacy.
PHOTO BY DAVE LABELLE
NIKON
Local Filmmaker Adds ‘Author’ to His Creative Journey
When Aden Blake moved to Hermiston in 2009, the plan was simple: save money and leave.
Fast-forward 15 years and the Vancouver, Washington, native created a life with a family and a viable creative profession in this Eastern Oregon town. He’s also just recently added “children’s book author” to his personal catalog of triumphs.
Blake’s debut book, “Magical Mindset Glasses,” follows a young boy named Milo Mae through a challenging day transformed by a pair of perspective-changing glasses. The story can trace its roots to Blake’s own examination of how different children meet life’s challenges.
Inspiration Through Observation
Blake’s journey to writing “Magical Mindset Glasses” started by studying the reaction of children to everyday problems. As a parent of five — including foster children — his examinations evolved into the foundation to investigate how mindset impacts young people’s
responses to challenges.
be seamless, with both sharing a vision for creating an impactful experience for young readers.
“Working with Aden was an absolute joy,” Desai says. “From the very beginning, his vision for the story was clear and inspiring, which made it easy for me to translate the narrative into visuals that complemented the book’s message of hope, positivity and resilience.”
Blake echoes this sentiment about their partnership.
“I loved working with Kruti and it was really cool to see her bring these images to life through her illustrations after I had the words down,” he says. “When you write something you’re like, ‘Oh, it makes sense to me. And I think I know where I’m going with this.’ And then to see her put it into a story and it actually makes sense — I felt really good about that.”
The self-published book is available through Blake’s website and locally at The Next Chapter Bookstore in Hermiston, with plans to expand to other independent bookstores.
“I’m actually working with the owner of The Next Chapter Bookstore and trying to make it available to other independent resellers so they can order it,” Blake says.
differently,”
“I started to notice over time each one of my kids had a different mindset. They dealt with things that came up completely differently,” Blake says. “As a parent, I had to learn how to pivot to make each thing work with each kid. Some of them would be frustrated by something that appeared on the outside as really small and another child would approach that same situation and it wouldn’t
bother them at all.”
From Vancouver to Videos
Blake’s writer’s path started far from Hermiston. After graduating from Columbia River High School in Vancouver, family connection and the allure of affordable housing lured Blake to this area in 2009.
The change of scenery also proved beneficial in other ways, said Blake. After he moved, he met his future spouse, Raeanne, originally from Boise, Idaho, at work. Now married nearly 14 years, they are raising five children.
videography company and longtime poet — used three years to develop his book. The book’s central theme is the idea of growth in mindset versus fixed outlooks and attitudes
Blake — who is also the owner of a develop The and for young readers.
The Creative Process
The process from idea to published books turned out to be more of a challenge than Blake anticipated, especially regarding adapting complicated ideas for young readers.
“In children’s books you have to simplify everything,” Blake says. “I think I had to learn and figure out how to simplify it but still keep the message of the book.”
After developing initial ideas common to parents and children — picky eating, sibling dynamics — Blake went “back to the drawing table” to focus more directly on growth mindset concepts.
The search for an illustrator led Blake to UK-based artist Kruti Desai, whose previous children’s book work and distinctive style caught his attention. For Desai, a seasoned illustrator and graphic designer whose work is influenced by her international travels, the project’s message immediately resonated.
“The story itself — about a pair of magical glasses that help children develop a positive outlook on life — was such an important theme to illustrate,” Desai says. “Aden Blake masterfully crafted a narrative that not only entertains but encourages readers to embrace challenges with a more optimistic perspective.”
The collaboration between author and illustrator proved to
In 2018, Blake kick-started Aden Blake Films and constructed a successful photography and videography business. While “Magical Mindset Glasses” represents a first venture into children’s literature, writing has been a persistent creative channel.
“I’ve always written. I actually am way more into writing poetry,” Blake says, noting work is also underway on “a middle grade book in verse.”
The success of “Magical Mindset Glasses” prompted Blake to plan a sequel that centers on Milo’s friend from the first book. This news excites Desai, who looks forward to future collaborations with Blake, noting their shared commitment to creating meaningful content for young readers.
“I’m grateful to Aden Blake for the opportunity to bring this story to life visually and I look forward to more collaborations in the future,” she says.
With his videography business and now children’s publishing, Blake discovered a path to channel his creative triumphs.
That temporary stop in Hermiston has transformed into building a family, business, and creative ventures — an outcome Blake reflects on with amusement.
“I just moved here thinking, I’ll just save up a little bit and leave,” he says. “I didn’t leave. I’m still here.”
Aden Blake’s book, ‘Magical Mindset Glasses,’ can be ordered online at AdenBlakeBooks.com or purchased locally at The Next Chapter Bookstore in Hermiston.
MARKETPLACE
Agriculture
4x5 round bales, Meadow Foxtail Orchard Grass. 4x4 Timothy, small square. 208-4354637 or 208-435-4002; nas@cpcinternet.com. 1225
Reinforced custom-sized pond liners (39 cents/sqft). Hay covers, greenhouse covers, any width and length. Truck tarps and more. High puncture and tear strength. Best price guaranteed. Celebrating 43 years in business. www.btlliners.com. 541-447-0712. 0425
Antiques and Collectibles
Buying antiques and collectibles: advertising signs, porcelain signs, gas pumps, beer signs, antique toys, cast-iron coin banks, neon signs and more. Jason, 503-310-3321 or tjabaughman@yahoo.com. 0325
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 0225
Books, Magazines and Videos
Book restoration. Bibles, cookbooks, cherished family heirlooms. Beautiful work. We give renewed life, more durable than original, to last for generations. 775-537-7066; salacanstudio@gmail.com. 0225AR Business Opportunities
For sale: successful Northeast Oregon drive-in diner. Union, OR. Owner wishes to retire after 28 years. RMLS #24493530. Walt BrookshireBroker, Oregon Trail Realty, 541-805-8689. $185K. 0325
Tremendous opportunity to own restaurant, bar, liquor store with pull tabs and lotto sales near Fairbanks, AK. Located near university, airport and musk ox farm. Ivory Jacks since 1975. $1.4M; 5.9 acres. Dick: home, 907-455-6666; cell, 907-888-6668; dickells74@gmail.com. ivoryjacksrestaurant.com. 0225
Community Events
Celestial Resonance by Darcy Dolge. Feb. 7March 29, 2025. Art Center East, La Grande, OR. A multisensory exhibit combining art and sound. artcentereast.org. 0225
Equipment and Tools
Fireproof combination lock safe, $300. DR multi trimmer, $300. Kubota tow rototiller, $1.75K. Land pride 4-ft. mower, $800. Ted, 458-910-3727. 0225
Quick, Affordable: How to Place an Ad
Ads 25 words or fewer are $35 a month. An extended ad of up to 35 words is $50 a month. Contact information is included in the word count. Phone numbers and emails count as one word.
Longer ads may be placed. Contact 503-357-2105 or info@pioneer.coop for pricing information.
Ads are for customers of member co-ops, public utility districts and municipals only. Subscribers and nonmembers may inquire about pricing at 503-357-2105 or info@pioneer.coop.
Ads must be direct and in first person, and are subject to approval and editing.
Closing deadlines (in our office): April issue—Feb. 28, 2025.
If submitting ad by mail, send appropriate payment with your name, address, email, phone number and the name of the electric utility that provides your magazine to: Marketplace, P.O. Box 1306, North Plains, OR 97133. Make check or money order payable to Ruralite.
We accept credit card payments for ads submitted by email. Send ad to info@pioneer.coop. Call 503-357-2105 to pay by credit card.
Free materials—church, government uniting, suppressing “religious liberty,” enforcing National Sunday Law. Be informed. Need mailing address only. TBS, P.O. Box 374, Ellijay, GA 30540. tbsmads@yahoo.com; 888-211-1715. 0325AR
Livestock, Supplies
28th annual Oft Angus Bull Sale. March 20. Producers sale yard, Vale. Selling 90 fall and 2-year-old bulls. Terry, 208-741-0824, or Colleen, 208-202-8352. 0325
Miscellaneous
Foster parents needed to care for teen youth in Wasco and Hood River counties. Agency provides on-call support, training, $2.1K/youth monthly reimbursement, 2 days off/month. Fosterinfo@nextdoorinc.org; 541-308-2207. 0625
Advertisements are accepted in good faith. Pioneer Utility Resources is not liable for interactions between buyers and sellers. Your ad could be here in April. See instructions above for details.
Looking for that special knife? I hand make custom hunting and fishing knives. I also make other metal and woodcrafts. 559-212-0693; Buckeyeknives.com. 0225
Local commercial fisherman sells summer catch of preserved freshness by blast freezing at sea, gourmet canned tuna on internet. Sept.June. 100% guaranteed the best canned tuna you ever tasted. Original, jalapeno and garlic flavors available. To order: twofisherstuna.com or 206-799-1082. 0225
Granite cemetery markers at affordable prices. Will ship to most places. For more info: Joe, highdesertmemorials@gmail.com or 541-815-8906; www.highdesertmemorials.com. Pets and Supplies
Border collie/McNab puppies. The best dog you will ever have. Males and females, $450 each. Colton, OR. 503-314-0145. 0225
Real Estate
$180K. 160 acres, proven gold claims. 131 miles north of Fairbanks, AK. 50-yard-per-hour shaker plan. Complete water system. Text, 907-223-3036. 0225
BEFORE YOU GO
Unexpected Friends
After seeing the photo we published in September of a fawn and cat, Ron Kopp decided to photograph similar events in his own backyard between a cat and a young buck.
“On our family ranch, south of Pilot Rock, Oregon, it is not unusual for deer to be in the yard—or cats, for that matter,” Ron says. “It is unusual for them to interact, however, especially on the sidewalk that leads to the ranch house’s front door.”
To submit your photo, email a JPEG file to photos@pioneer.coop. Include “Before You Go” in the subject line. Please share a bit about what inspired you to make your photo. n
A cat named Cat lies on a sidewalk as a curious buck leans down to lick it. As Cat placed his paw on the buck’s nose, neither seemed to mind the interaction. PHOTO COURTESY OF RON KOPP
Soup, Stews and Chowders
Cooking for Two
Get more than 220 recipes in a perfect-bound 8½-by-11-inch indexed book for $10, postage included. of cookbooks wanted, along with your name and address, to Ruralite Cookbooks, P.O. Box 1306, North Plains, OR 97133. BY PHONE: with Visa, MasterCard, Discover card or American Express. The contains recipes—most and the heartfelt stories recipes. indexed postage).
The 2008 contest cookbook contains more than 180 recipes—most with a side dish and dessert, too. Included are the heartfelt and entertaining stories that accompany the recipes. The 8½-by-11-inch indexed book is $8 (includes postage).
TO ORDER BY MAIL:
Submit payment with cookbook title, your name, address and number of cookbooks wanted to: Ruralite Cookbooks P.O. Box 1306 North Plains, OR 97133
TO PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.
